How to make condensed milk donuts. How to make delicious donuts with condensed milk
If you have a desire to pamper your family with something tasty, but not laborious to prepare, or you are confused when you receive the news of an unexpected "invasion" of guests, do not rush to hysterical and run to the store. Study your supplies in the closets and refrigerator. There is no doubt that you will find a lot of products in them, from which you can very quickly cook something simple but tasty. For example, why don't you make condensed milk donuts? After all, one - two jars of this sweet delicacy, each more or less thrifty housewife certainly has in store, as well as flour, vegetable oil and sugar. And to cook donuts, a lot of mind, time and effort is not required. So, study the recipe for condensed milk donuts, roll up your sleeves higher and get down to business. Do not forget to put on a kitchen apron, after all, you will have to knead the dough.
Ingredients:
- 190 grams. condensed milk;
- 250 grams. wheat flour;
- 6 grams. baking powder (if not, baking soda will do, but half the amount in grams);
- 1 egg;
- a pinch of salt;
- 3 grams. vanilla sugar;
- about 350 ml. vegetable oil;
- powdered sugar.
- Cooking time is about 40 minutes.
How to cook condensed milk donuts:
Break and pour the egg into a bowl, add vanilla sugar and beat (preferably with a mixer).
Pour in the condensed milk and continue whisking.
Now add salt, baking powder and flour in small portions to the resulting mass, knead the dough.
Do not make it too tight (otherwise the donuts will turn out to be tough), it is better to let it be sticky.
Let the dough sit for about ten minutes. Then pinch off small pieces from it and, rolling them into balls, flatten them so that you get flat tablets no more than 2 cm in diameter. During the process of frying in oil, they will swell greatly, becoming tender and airy.
Immediately throw the "pills" into the vegetable oil preheated in a frying pan and fry the donuts on all sides over medium heat. The oil in the pan should be at least 2 cm high.
That is, donuts should be in "free floating", and not touch each other and the bottom of the container.
As soon as they acquire a beautiful golden “tan” on all sides, use a slotted spoon to remove them from the boiling oil and place them in a bowl lined with napkins.
Serve to the table sprinkled with icing sugar, although they are already sweet. Bon Appetit!!!
Best regards, Irina Kalinina.
Condensed milk donuts are very lush, moderately sweet and incredibly tasty. You can easily make them if you study the recipe with step by step photos... Donuts are prepared without adding yeast, which greatly simplifies the cooking process and saves you time. For the first time I cooked donuts in condensed milk and, for sure, I will cook more. This recipe is just a godsend for those who need to cook something tasty and quick. I recommend you not to waste time, but right now run to the kitchen and cook delicious donuts.
Ingredients:
- condensed milk - 350 grams,
- chicken eggs - 3 pieces,
- baking powder - 15 grams,
- vanillin - a pinch
- table salt - 1/2 tsp,
- wheat flour - 450-480 grams,
- sunflower oil - how much will it take,
- icing sugar - 2 tablespoons
How to cook condensed milk donuts
Drive 3 eggs into a deep bowl, add salt and whisk everything lightly.
Then pour in the condensed milk and mix well with a whisk until all the ingredients are combined.
Add a pinch of vanillin and baking powder. The amount of baking powder must be taken from the calculation of flour, which is indicated on the package. I have 15 grams of baking powder for 500 grams of flour, so I used a whole bag.
And at the end, add the sifted flour. It is better to add flour in parts, and it will be easier to knead, and you can calculate its exact amount, since it will directly depend on the thickness of the condensed milk itself. You may need a little less or a little more flour.
Pouring flour onto the kitchen surface, knead the dough, which will be soft and docile. Transfer the dough back to the bowl and rest for 15 minutes. And during this time, prepare everything you need to form donuts.
Roll out the dough on a surface dusted with flour into a layer about 1 centimeter wide and squeeze out circles using a glass or a special shape. Then use the bottle cap to squeeze out small circles in the middle. Thus, you get donuts with holes like bagels. I recommend immediately making donut blanks from the whole dough, and then frying them in oil. They just fry very quickly, and there will be almost no time to be distracted by forming new products.
Heat a sufficient amount of sunflower oil in a frying pan and dip the donuts into it. They will quickly increase in volume and begin to brown, so you need to be careful not to burn the donuts. Fry the middle parts that remained after the formation of the products along with the rest of the donuts.
After the donuts are browned on one side, turn over to the other and keep until tender.
Then remove the donuts onto a dish covered with paper towels or napkins to absorb excess fat.
But various variations come to mind in the second place, after remembering about basic recipe donuts with condensed milk inside.
Donuts are deep-fried - a lot of hot oil - and therefore are not considered the healthiest food. The tanning of the crust can be adjusted by lengthening or shortening the deep-fat cooking time. Donut sizes can also be controlled by making tiny balls or large chunks.
Most of the time is spent on cooking yeast dough, for its ripening - and this is a guarantee that donuts with condensed milk will turn out to be very tasty. In addition to yeast, the dough may include water, kefir, sour cream or milk. I made donuts with 3.2 percent milk. The dough turned out to be excellent, the crumb is extremely soft, and the crust is brittle, fragile.
On a note:
- Dilute yeast only in warm liquid, 35-38 degrees.
- For baking to be airy, the dough must be well spaced.
- Based on this recipe, you can make donuts not only with boiled condensed milk, but also with jam, cream, chocolate.
- Condensed milk can serve not only as a filling, but also become a part of the dough. But this is a completely different recipe, and I'll write about it sometime.
Ingredients
- milk 250 ml
- dry yeast 1.5 tsp
- sunflower oil 40 g per dough + for frying
- salt 1 tsp
- sugar 5 tbsp. l.
- wheat flour 500 g
- boiled condensed milk 250 g
How to cook donuts with condensed milk
Heat milk in the microwave or on the stove to 35-38 degrees. If you don't have a thermometer, dip your finger in milk - it should be comfortable, not hot. Remove the milk from heat and transfer to a deep bowl. Dissolve a spoonful of sugar in milk. Add yeast, stir and cover with a cloth. Keep the yeast bowl in a warm, draft-free area. Leave for 5, maximum 10 minutes. An indicator of good yeast when yeast foam forms over the liquid.
Then add salt, the remaining sugar and sunflower oil... Stir with a hand whisk to dissolve the sugar and salt.
Add flour. Before kneading the dough, the flour must be sieved to saturate the dough with oxygen. As a result, the baked goods will be more fluffy. Gradually adding flour, stir with a spoon until a thick dough forms.
Knead the dough lightly with your hands on a dusty board, it should turn out to be soft and a little sticky to your hands. Cover with a towel and leave in a warm place for 1-1.5 hours. If the room is very warm, the dough may rise faster.
After an hour, the dough had doubled.
Transfer the dough to a board, lightly wrap, dusting with flour. Form a long sausage and cut into small portioned pieces... Beat each piece, forming balls about 4 cm in diameter.
Roll the bun into non-thin cakes. If rolled out thinly, the condensed milk will creep out during frying. Add a small portion of boiled condensed milk to the center of the cake.
Connect the edges tightly, like dumplings, then collect, as if holding a bag, and form balls. Cover them with a cloth and let sit for 15-20 minutes.
Heat enough oil in a saucepan. It is better that the capacity is narrow and high. Oil will need about 400-500 g. Dip the workpieces in hot oil. Fry donuts with condensed milk over medium heat until golden brown on all sides. It will take 5-6 minutes. Make sure that the oil is constantly boiling. If it has cooled down, do not reuse it because of carcinogens, it is better to heat a new portion.
Place the finished donuts with a slotted spoon on paper towels to remove excess oil. Sprinkle with powdered sugar if desired.
Donuts with condensed milk are a sweet, tasty, nourishing, but very high-calorie dish. Usually they are bought in the store, because they do not want to bother with them at home. But in reality, preparing a dish at home is not that difficult. Enough to stock up essential ingredients, lots of vegetable oil and patience. Donuts with condensed milk will become your family's favorite dish.
Compound:
- Flour - 2 tbsp.
- Eggs - 4 pcs.
- Sugar - 5 tablespoons
- Water - ½ tbsp.
- Dry yeast - 15 g
- Butter - 100 g
- Condensed milk - 1 b.
- Powdered sugar - for dusting
Preparation:
- Dilute yeast in warm water, add a pinch of sugar and let it ferment.
- Once the foam appears, you can use the yeast to make donuts.
- Pour sugar, melted butter and flour into the yeast mixture.
- In a separate bowl, beat the eggs and pour into the dough.
- Knead the dough and place in a warm place to rise.
- When the dough has doubled in size, crinkle it, divide it into portions and start making donuts.
- Roll each piece of dough into a thin cake, put a spoonful of condensed milk in the center. Pinch the edges of the cake so that you get a ball.
- Fry each ball in a large amount of vegetable oil until golden brown. Place the finished donuts on a paper towel to absorb excess fat.
- Sprinkle the donuts with powdered sugar before serving.
Lush donuts on kefir
Compound:
- Flour - 2 tbsp.
- Eggs - 2 pcs.
- Kefir - ½ tbsp.
- Condensed milk - 1 b.
- Potato starch - 100 g
- Soda - 1 tsp
- Salt - ½ tsp
- Vegetable oil - for frying
- Powdered sugar - for decoration
Preparation:
- Beat eggs, add kefir, condensed milk and mix everything well.
- In a separate bowl, combine salt, baking soda, flour, and starch.
- Combine both mixtures and knead a not tough dough.
- Pinch off small pieces of dough, roll into balls and fry in vegetable oil.
- Spread the donuts on a paper towel to absorb the excess oil.
- You can grease the finished donuts with condensed milk, sprinkle with powdered sugar and serve. Donuts with condensed milk are delicious with unsweetened tea, compote or warm milk.
How to make curd donuts?
Compound:
- Cottage cheese - 300 g
- Eggs - 3 pcs.
- Flour - 2 tbsp.
- Sugar - ½ tbsp.
- Condensed milk - 1 b.
- Soda - 1 tsp
- Vegetable oil - for frying
- Powdered sugar - for dusting
Preparation:
- Mash eggs and sugar until white foam. Add cottage cheese, flour and slaked soda... Knead to a homogeneous dough.
- Divide the curd dough into pieces equal in size to one donut.
- Flatten each piece of dough, put a spoonful of condensed milk in the middle and pinch the edges.
- In a skillet with high and thick sides, pour the vegetable oil, heat it and fry the donuts until golden brown.
- Sprinkle the finished donuts with icing sugar and serve.
Yeast Donut Recipe
Compound:
- Flour - 2 tbsp.
- Eggs - 6 pcs.
- Butter - 150 g
- Sugar - 200 g
- Milk - 1 tbsp.
- Vanilla sugar - 1 tsp
- Yeast - 50 g
- Vodka - 50 ml
- Lemon - 1 pc.
- Vegetable oil - for frying
- Powdered sugar - for dusting
Preparation:
- First, prepare the dough. Mix 3 tbsp. flour with yeast, 1 tbsp. sugar and dilute with warm milk.
- Place the dough in a warm place until it expands.
- At this time, separate the whites from the yolks. You will need 5 yolks and 3 whites.
- Mash the sugar with the yolks white, beat the whites into a cool foam. Connect both masses.
- Squeeze into the finished dough lemon juice, add the zest, pour in warm milk, water, pour in flour and add melted butter.
- Add to dough egg mixture and add vanilla sugar.
- Knead the dough, sprinkle with flour and leave for a few hours to rise.
- When the dough rises, roll it out, cut out a mug with a glass.
- Put a spoonful of condensed milk in the middle of each mug.
- Roll the dough into balls and fry the donuts in hot vegetable oil.
- Sprinkle the finished donuts with icing sugar and serve with tea.
Chocolate delicacy with condensed milk
Compound:
- Flour - 2 tbsp.
- Boiled condensed milk - 1 b.
- Eggs - 3 pcs.
- Cocoa - 5 tablespoons
- Salt - 1 pinch
- Baking powder - 1 tsp
- Chocolate - 100 g
- Walnuts - 150 g
- Vegetable oil - for frying
Preparation:
- In a blender, beat eggs with salt, add condensed milk, cocoa and baking powder.
- Sift flour into a mass and knead the dough. The dough should be soft enough.
- Grind the nuts in a blender and add to the dough.
- Roll a sausage out of the dough, cut it into pieces and roll into balls.
- Fry donuts in vegetable oil.
- Spread the finished donuts on a paper towel to absorb excess oil. Melt the chocolate in a saucepan and pour over the donuts.
Hello dear readers of all ages! In our today's article, we will present to your attention a recipe for condensed milk donuts.
This dish is very old and time-tested. The older generation often prepared it for their children and grandchildren. Cooking them is easy and you don't need to spend a lot of money. If you have a family or friendly tea party on your nose, and there is no snack, we recommend that you definitely use our recipe.
Lush dough and appearance create the right impression, is it worth talking about unique taste... Therefore, we dare not waste your free minutes and start cooking.
Ingredients:
1. Flour - 700 g
2. Eggs - 4 pieces
3. Condensed milk - 350 g
4. Vanilla - 15 g
5. Soda - 10 g
6. Salt - 10 g
Cooking method:
We have used, and we recommend you try homemade condensed milk. The taste is traditional, and the product itself is healthier than the store one. Especially for this, at the end of the article, we will present a simple recipe for homemade condensed milk. If you still decide to buy, you will need 1 can.
1. Take a deep bowl and break four eggs into it. Blab a little and add half a tsp. salt and a teaspoon of vanilla extract. Stir again. It is convenient to do this with a whisk.
2. Add all the condensed milk to the eggs and mix again. Sift flour for the future dough and add half a teaspoon of baking soda. Add flour gradually to understand how much the dough will take. Stir.
3. You need to stir the dough with your hands, so it will be clear if you need more flour. Make sure that it is not very tight and does not stick to your hands. Combine it into one lump.
4. Now you need to stir on the table. Sprinkle with flour and stir. In our case, it took about 600 grams of flour. Place the dough in a container, cover with plastic wrap and refrigerate for 15-20 minutes.
5. Once this time has passed, you can start shaping the donuts. Take a tray and grease it vegetable oil... In this case, donuts will not stick to him.
6. Divide the dough into several equal parts - this is more convenient to work with. Roll each piece into a thin flagellum.
Keep in mind that donuts should be small so that they cook evenly.
7. Cut the dough into small pieces (which resemble lazy dumplings). Roll each "donut" into a ball the size of quail egg and place on a tray.
8. This method forms the whole dish.
Roasting:
10. When the oil is well heated, start tossing the donuts. Do this carefully so as not to burn yourself with the oil. You can put a large number of donuts at a time.
Stir them constantly to roast them on all sides. Therefore, shape all the donuts before sending them to fry. This will make the golden “tan” more even.
11. Also prepare a baking sheet on which you will spread the finished dish. Lay a paper towel to absorb the excess oil.
By the way, choose the degree of roast based on your tastes - do you like more or less degree of roasting. The approximate cooking time is 4-6 minutes.
12. Place cooked donuts on the tray. When serving, sprinkle with powdered sugar. It can also be served with condensed milk, syrup or jam. Ideal for tea or warm milk. All your friends and family, young and old, will be very grateful. Bon Appetit!
As promised, we present the condensed milk recipe. You will be confident in the quality of this product, because cooked it yourself. All you need is milk (half a liter), 230 grams of sugar, 50 milliliters of pure water, a pinch of salt, even less soda and butter.
1. First of all, take care of a heavy-bottomed saucepan so that the milk does not burn. Put on fire and pour water, add salt. When the water boils, pour sugar into it and stir. You get a kind of syrup. To prevent the milk "escaping", grease the edges of the pan with a piece butter... Pour warm milk into a saucepan and stir. Wait for the mixture to boil. Vanilla can be added if desired. Don't forget to add baking soda.
2. When the syrup starts to boil, reduce heat and start boiling milk for an hour. Stir the contents of the pot every 5 minutes. The longer you cook the syrup, the thicker the condensed milk will be and the richer the color. Please note that foam will form on the sides of the pot. It needs to be removed with a spoon.
3. After you have achieved the desired consistency, you can turn off the stove and let the condensed milk cool. After that, refrigerate overnight. Ready! You can try and use it as directed. From the proposed amount of products, approximately 400 grams of condensed milk is obtained.