There is a little yeast dough left to cook. What to cook from yeast dough
There are several types of yeast dough: classic, butter and puff. What to cook from it depends on what kind of dough the hostess prefers.
Classic is a dough with a low amount of sugar and fat. His taste is also classic bread. An excellent test comes out of such a test. homebaked bread or pizza. The base of a regular yeast dough is yeast (1 tablespoon) and flour (3 cups). Add salt (1 teaspoon) and quite a bit of sugar (1 tablespoon) - to "establish" the yeast. If you pour a couple of tablespoons of vegetable oil into this dough, it will become more elastic and perfect for pizza. Knead the same dough in soda water and add olive oil- here's the basis for italian bread"Fokkacha". After spreading the dough in the form of a cake on a sheet, make indentations in it with your fingers. Next, lubricate the surface with the melted butter and sprinkle with coarse salt, crushed garlic and finely chopped dill. After baking, you will have aromatic and delicious Italian bread on your table.
- Mix 4 tablespoons of yeast with one glass of warm milk. Add 1 cup sugar and 1 cup flour. It will be a dough, and let it ferment.
- Whisk 4 eggs with six tablespoons of sugar and half a teaspoon of salt while the dough is fine.
- Mix the dough and egg mixture and add 150 grams of margarine, softened until creamy.
- Pour flour into the base for the dough, it will need 1.3-1.8 kg. Let the dough sit twice and then start cooking.
If you have learned how to make yeast dough and bake bread, rolls and pies from it, now you will always have fresh homemade cakes on your table. Bon Appetit!
With all the wealth confectionery, which can be purchased in any supermarket, any housewife sometimes wants to pamper household members with her own pastries.
The word itself, then, what: "baking"! Delicious, fragrant, aromatic and homely cozy. For tasty homemade baked goods yeast dough is perfect. You can buy it ready-made in the store, you can cook it yourself.
Dissolve 50 grams of yeast in one and a half to two glasses of warm milk, add a glass of flour. The dough should be like sour cream in consistency. This mixture (called dough) is placed in a warm place for 1.5 hours.
Then eggs are introduced into it (4-6 pieces are needed), 1 glass of sugar - if the baked goods are sweet, if not, then 2 tablespoons are enough. Add 200 grams of butter or margarine, 0.5 teaspoon of salt. Flour is sifted through a sieve (4.5-5 cups will be needed) and poured into the dough.
The resulting dough must be kneaded, adding a little flour, until it sticks to your hands. The dough must be kneaded for a long time, at least 15-20 minutes, so that it is filled with air.
After that, the test must be allowed to come up again. They put it in a warm place for a couple of hours, covered with a napkin. When the dough has come up, you can start cooking.
What the hostesses have not come up with for the centuries-old history of yeast dough! Pies, donuts, pies and pies, cheesecakes and pies, rolls and bagels - just countless.
For hearty breakfast sausage in dough is perfect. The dough is divided into several parts (according to the number of sausages). Roll out the pieces of dough so that you get thin ribbons with which you can wrap the sausages. Swaddled sausages are laid out on a greased baking sheet, after 30-40 minutes they will be ready. If the dough is rolled out not into ribbons, but into square "rags", then stew or sauerkraut can be added to the sausage. You can take such a sausage in the dough for lunch, give your child to school.
For family dinner can be cooked fish pie with potatoes. The dough is rolled out in a thick layer, placed in a greased frying pan. Reconciliation is placed in thin slices of potatoes. The next layer is fish deboned, then - onion cut into rings. Top it is necessary to close the pie with a second layer of dough, pinching along the edges. In an hour, which pie will spend in hot oven, simply unearthly smells will spread throughout the apartment!
If the hostess has time, then you can cook chicken. For him, you need to fry 6-8 pancakes and cook several minced meat: the first is rice mixed with chopped herbs; the second - mushrooms fried with onions and carrots; the third is boiled chopped chicken.
One half of the yeast dough is rolled into a large thin cake, a pancake is placed on it, the first minced meat is placed on top of it, so they spread all the pancakes, alternating them different minced meat... When all the pancakes and minced meat are stacked, everything is covered with the second half of the yeast dough. It splits at the edges - and in the oven for 50 minutes.
But yeast pies you can cook with any filling! Meat, chopped herbs with an egg, cottage cheese, jam and jam, mushrooms, berries - everything will do. You can even make several fillings in small quantities and make pies to everyone's taste. And in order not to confuse them later, you can make them in different shapes.
It also happens that you need to cook something very quickly from purchased yeast dough. An excellent solution is cheesecakes. The dough is divided into small balls, they are rolled out, cottage cheese is placed in the center.
Another quick recipe- roll with apples and cinnamon. Apples cut into thin slices and sprinkled with cinnamon are laid out on a rolled layer of toast. The dough is rolled up and put into the oven for 40-55 minutes.
Family members and egg pies will be appreciated. The dough is rolled into small boats with a depression in the center. Drive into it carefully a raw egg- and into the oven. After 40 minutes, the pies will be ready.
It's even easier to make buns. The dough is formed into balls, laid out on a greased baking sheet. Sprinkle each bun on top with sugar or poppy seeds, sesame seeds.
Whatever is prepared from yeast dough, baked goods will delight everyone: the hostess, family members, and guests. Each hostess has a lot of secrets to make the baking lush and tasty. But they are all united in one thing: yeast dough should be done in good mood, without fuss and bad thoughts.
WHAT TO PREPARE FROM THE REMAINS OF THE TEST
Often you bought or made your own yeast dough, prepared the desired pie and you have a piece of dough, which is called "neither here nor there." And there is not enough for the second pie, and the filling is over, and you don’t know what to cook from the rest of the dough. For such cases, take advantage of the advice from the chef. From a small amount of dough, you can make products without filling, and special troubles can be buns, pretzels, bagels, crackers, which can be prepared not only from the remains of bread, but also from the remains of yeast dough. It's good if you have left then the pastries will turn out even tastier.
Prepare crumpets or tortillas from the rest of the dough
Homemade simple, let them get only 2-3 small sizes. Divide the rest of the dough into equal parts and shape them into a ball. Then roll out the dough in the form of a flat cake 1.5-2 cm thick. Chop the center of the cake so that the cake does not lose its shape during baking, and after baking it has an appetizing patterned appearance. Put the formed cakes on a baking sheet and let stand for 15 minutes. Then put in the oven and bake until tender.
Yeast dough pretzels
Small pretzels are something that can be made from a small piece of dough. Put the dough on the table, sprinkled with flour and, giving it the shape of a ball, roll it into a rope so that the middle is wider than the ends. The rolled tourniquet must be laid on a baking sheet and shaped into a pretzel; on top, the pretzel can be decorated with a Christmas tree cut from the remains of the dough. The pretzel can be woven from three plaits in the form of a pigtail and also bend the resulting braid into a pretzel in the form of a heart.
The pretzels on the baking sheet should be allowed to stand for 30 minutes, during which time the pretzels will increase in volume and become fluffy after baking. Prepared pretzels should be greased with a beaten egg and sprinkled with chopped nuts, or then put in the oven and bake for 30 minutes at a temperature of 200-210 degrees. If the pretzel is not sprinkled before baking, you can sprinkle it after baking icing sugar.
You can also use leftover dough to make the cones. To do this, roll out the dough into a layer 5-6 mm thick, cut into pieces in the form of a wedge. Useful advice from the cook, to make it easier to make wedges for bagels of the same size, the dough layer must be given a round shape and cut into even segments. Then roll each wedge into a roll. If you have marmalade or candied fruits, you can put them on the wide edge of the wedge and you will get filled horns. Place the horns on a baking sheet, bend the horns into a crescent shape. To make the baking varied, the outer side of the bagel can be cut with a knife. Let stand and bake at 240 degrees for 20 minutes. Sprinkle ready-made horns from the remnants of the dough with powdered sugar, even without filling, they are perfect for tea.
Yeast dough fingers. You don't need a lot of dough on your fingers, so you can easily make them from the remnants of the dough from making pies if you don't have enough filling. Roll the dough into a rope and cut into small pieces, shape each piece into a ball, and shape the ball into a finger 8-12 cm long. Dip your fingers in melted butter and put on a baking sheet, in rows. Allow fingers to distance for 50-60 minutes and bake at 220 degrees for 20-25 minutes.
Dough figurines for children. From the remains of the yeast dough, you can make figures in the form of animals, birds, flowers and mushrooms. It is easy to make fish or cherries on a twig and even a squirrel. You need to add a little flour to the rest of the dough to make it steeper, then the figures will turn out more natural. Roll out the dough into a layer 8-10mm thick and cut out from it with tin molds or mold with your hands, whatever figures you want. Put the finished figures on a baking sheet and grease with an egg. You can decorate the figures by sprinkling with grated nuts, poppy seeds or raisins.
The figures should be allowed to distance themselves for a while, until they rise well and take their natural shape. Then you can bake in a preheated oven at 220-230 degrees for 15 minutes.
Homemade dough croutons
Croutons can be prepared not only from but also from the leftovers of yeast dough, of course the dough can be put in the freezer until next time, but it is better to use it. After all, you can make excellent croutons that can be served with tea or . This is especially interesting for children.
Roll out the dough into bundles of 10 cm and place on a baking sheet, press down on their edges, allow to distance until they rise well. Brush with a beaten egg. Then bake at 220 degrees until tender. Allow ready-made harnesses to stand for about a day. The next day, cut the harnesses into thin slices and spread them on a dry baking sheet, dry for 20 minutes at a temperature of 190 degrees in the oven.
You can make croutons with raisins if you mix it in the remnants of the finished product. butter dough... You can make croutons with sugar if the dough is simple. To do this, after cutting the rope on one side, the slices of crackers must be dipped in a mixture of milk and eggs (1 egg per 0.5 cups of milk) and dipped in sugar, and then put on a baking sheet to dry with the sugar side up.
Small cinnamon buns
If you have some dough left and cinnamon, you can make buns. Divide the dough into small pieces and give them rounded shape... Shake off excess flour. Pour sugar mixed with ground cinnamon... Dip the balls of dough in sugar and squeeze a little so that they are half covered with the mixture. Then put the buns on a greased baking sheet, sprinkled side up. In the center of each bun, make a dent with your finger and put in it jam cherries or candied fruits. The buns must be allowed to stand, then baked at 210 degrees for 20 minutes.
Yeast dough left over from pies! What can you do? and got the best answer
Answer from Olga Armisheva [active]
tortillas
Answer from Xina Markesh[guru]
pizza
Answer from Yotarushka IzVergil[guru]
Freeze next time.
Answer from Moon*)[newbie]
cakes with honey 🙂
Answer from Larisa Serafimina[guru]
Roll out, grease with butter, sprinkle with sugar and cinnamon (poppy seeds), roll up and cut in 3-4 cm. Close one edge, straighten the other - you get buns in the form of roses.
Answer from Juicy fruit[guru]
If I have dough left, I make sweet pies (filling any jam), or I just fry the rolls.
Answer from Tatiana Larina[guru]
dilute with milk and bake sour thick pancakes. then lubricate unrefined oil and sprinkle with sugar.
Answer from Victor[guru]
Pampushki with garlic
Preparation of the recipe for Pampushki with garlic:
1) In half a liter of milk, dry yeast (in my granules) must be dissolved. The milk must first be warmed up, it must be warm, but not hot. If yeast is added to hot milk, it will not swell. After 15 minutes, add sugar, salt, butter, flour, knead the dough in a food processor and let stand warm for 50 minutes (hour). The dough grows very much in volume, initially I had the dough on the floor of the pan, eventually it pushed out through the top.
2) Pieces of dough, the size of a small egg, pinch off and knead well in hand. If necessary (so as not to stick) - add a little flour. We sculpt a ball and leave it on the table. So we sculpt the right amount balls of the same size. Scissors need to make cuts (cross).
3) After 15 minutes, our donuts should double. Carefully put them on a baking sheet (I line the baking paper). Baking time 30 - 35 minutes, I am golden crust I am guided. Temperature + 185 degrees.
4) Put the finished donuts in a wide dish.
5) Press the garlic through a press, mix with butter (melt the butter) and grease the donut with this fragrant mixture.
Ingredients for the Garlic Pampushka recipe:
flour 850 gr, 2 eggs, sugar 1.5 tbsp. spoons, a pinch of salt, 75 gr. butter, half a liter of milk, 2 teaspoons of dry yeast. Garlic, butter for greasing ready-made donuts.
Answer from Klava Ruberoid Shiferova[active]
to make sausages in dough, or sweet roses: roll out the dough, coat the dough with previously melted butter and sprinkle with sugar, then roll the dough into a tube and cut the tube like a sausage, press the cut pieces on one side with your fingers to the center and put this place on the damper and bake
Answer from User deleted[guru]
Small Napoleon cake.
Answer from Olga[guru]
Put in the freezer for next time
Answer from Tina kelven[guru]
Roll with any filling, for example, with a nut: chopped nuts, 2/3 of the volume of nuts - sugar, 2 tbsp. tablespoons of cocoa, a pinch of salt, vanilla sugar, a beaten raw egg. Mix nuts with sugar, vanilla sugar, salt, add an egg (leave a little egg mass to grease the roll) - mix. If it is too dry, add a couple of tablespoons of water. Roll out the dough, distribute the filling evenly over the layer, on one side leaving 2 cm without the filling (roll this edge thinner and grease with an egg). Roll up: first bend the sides by 2 cm, and then roll up to the end, put on a greased vegetable oil baking sheet and let stand for about 20 minutes so that the dough comes up. Grease the roll with an egg and bake until tender.
Answer from 2 answers[guru]
There is nothing tastier and tastier than baked goods from yeast dough! Hot, freshly baked delicious buns, pies fill the house with an indescribable magical aroma, which no other dish is able to repeat. Beautiful pastries from yeast dough always gives festivity to any table, makes it solemn and at the same time home, family.
Delicious pastries made from yeast dough should definitely be mastered by any housewife. It is not difficult, even a novice cook will not face difficulties, it's all about practice. Some housewives buy dough in the store, this is quite acceptable if you are limited in time. Baking made from ready-made yeast dough is just as tasty and aromatic.
Making yeast dough at home is easy if you follow certain rules. This will require a warm room, milk or water, yeast, oxygen and food for them in the form of sugar and flour. Reacting with each other, these ingredients form alcohol, carbon dioxide and acid - essential ingredients in a quality yeast dough. Products made from such dough can be very diverse both in taste and in outward appearance... Distinguish between sweet pastries made from yeast dough, pastries made from rich yeast dough, pastries made from puff yeast dough, etc. The most simple test is a yeast dough for bread: a mixture of flour, yeast, salt and liquid. Various flavors, such as eggs, sugar, butter, sour cream, are used to make baked goods from this dough.
Baking a yeast dough pie is a fascinating, festive and creative process. The result of such work is always the pride of any housewife. Learn how to cook pastries from yeast dough, the recipes on our website will help you with this. It is very convenient to use recipes with photos in the process of baking from yeast dough, they are very visual and easy to study.
Our tips will also help you:
The fermentation temperature of the yeast in the dough should be about 30 degrees. Overheated dough should be cooled, heated cold and fresh yeast added;
Too much sugar or salt will stop fermentation. This can be corrected by making a new dough and mixing with the first batch of dough;
If there is too much water, the dough and pastries will not work out of it;
With a lack of water, baking will be tough, the fermentation of such a dough is weak;
An excess of salt will give a pale crust on the product, the fermentation time will increase;
Lack of salt will also spoil the dough and make the products made from it tasteless;
With excess sugar, the surface of the products fries quickly, and the middle does not have time to bake, the dough ferments poorly;
Lack of sugar makes baked goods look pale;
Too much yeast will add an unpleasant sour alcohol smell and taste to your baked goods;
With a different ratio of components, you can get a steep, soft, sponge or liquid dough;
Baking flour should be sieved well to saturate it with oxygen;
Pastries made from soft or sponge dough stored for only a few days.