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Cooking yeast-free dough. How to make yeast-free butter dough

Many housewives are interested in what can be baked from kefir. Try to do the most delicate pies on kefir! Everyone will love this treat. We share the secrets of how to make dough for pies on kefir, like fluff, without yeast.

Dough for pies on kefir without yeast: ingredients

The yeast dough for pies is capricious and difficult to prepare. It is much easier to make a yeast-free dough with a kefir base. The recipe for kefir dough is simple, so even a novice cook can knead it.

To make the dough for pies fluffy and airy, stick to the recipe. Carefully measure the amount of food, then the dough will not smell like baking soda, and the pies will rise and bake evenly.

Kefir pies attract with their economy and affordability. You will need simple and inexpensive foods to prepare, and the process will take a few minutes.

To prepare quick dough for pies, take:

  • 500 g of premium wheat flour;
  • 250 ml of kefir with a fat content of at least 2.5%;
  • 2 eggs;
  • 2 tbsp. l. Sahara;
  • 0.5 tsp salt;
  • 1 tsp soda;
  • 50 ml of vegetable oil.

These ingredients will make a neutral-flavored dough that is suitable for salty and sweet fillings.

How to make dough for kefir pies

Having prepared the dough with kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. The products do not fall off even the next day after cooking.

To make a dough for kefir pies, proceed as follows:

  1. Pour kefir into a deep container and mix well.
  2. Heat the container to 30 ° C to increase the activity of bacteria. So, when reacting with soda, a large number of bubbles are formed, which will make the dough look like fluff in structure.
  3. Be sure to sift the flour through a sieve. Baking will never turn out fluffy from caked flour. By saturating the product with oxygen, you will improve the texture of the finished dough.
  4. Beat the eggs in a separate bowl until they form a little foam. Use a mixer to get the most airy consistency.
  5. Pour 2/3 of the flour into a deep bowl, pour warm kefir there and add a teaspoon of baking soda. The baking soda will begin to sizzle and bubble.
  6. Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil.
  7. Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
  8. When it becomes impossible to stir the dough with a spoon, knead it with your hands. Do not sprinkle flour, otherwise the base will become tight. It is optimal when the dough does not stick to your hands, but remains soft and pliable.
  9. Transfer the dough to a container, cover with plastic wrap and leave at room temperature for 10-15 minutes. So the soda will have time to react with all the ingredients, and the pies will not come out with an unpleasant aftertaste.

The kefir dough for pies is ready. It will make soft, tasty and airy pastries! Kefir pies to every home!

I don't know about you, but my grandmother is always associated with pies. No, not with one large biscuit, which is laid out in a mold with meat, cottage cheese or jam. And with pies. The dough must stand on them for several hours, periodically lowering it with a fork when it "runs away" over the edges. And then sculpt pies, put a large amount of filling and roll them into rounds. Wasn't this the joy of childhood for each of us?

Options for recipes for making butter yeast-free dough great amount... You can cook it with soda slaked with vinegar, sour cream or butter (margarine). It is with the addition of oil that today we will prepare black currant pies with you.

Advice: as a filling, you can use not only fresh or frozen berries, but also jam.

For pies you will need:


  1. 250g wheat flour;
  2. 125g butter or margarine;
  3. a pinch of salt;
  4. 1 chicken egg;
  5. 1/3 cup water.

Recipe

You can bake pies both in the oven and in a slow cooker. In the first case, it will turn out much faster, because the area of ​​the baking sheet is larger. In advance, we will set the oven to warm up at a temperature 200 degrees.

Let's start making butter dough.

Sift into a deep container wheat flour... Be sure to use premium flour.


Advice: sifting is necessary to avoid possible lumps and to enrich the flour with oxygen. As a result, the pies will become much more magnificent.

Mix flour and salt. Add butter / margarine. Stir until a homogeneous crumb is formed.

Pour water into a separate container. We break an egg into it. Mix with a fork.

We combine liquid with free-flowing ingredients. We begin to knead the dough.


Advice: if the yeast-free dough continues to stick to your hands, add a little flour.

It should become elastic and not stick to the work surface. We wrap the dough with cling film. We send to the refrigerator for 20 minutes"relax".

Let's take care of the filling. If you took cherries for pies, it's time to remove the pits.

When the dough is ready, divide it into several parts. After lightly sprinkling the work surface, we begin to roll out the cakes. The thickness of each must be at least 1cm.



Advice: if you do very thin pies, dries up and you get a crust with a filling inside.

We spread the berries and sprinkle over 1-3 tsp Sahara.


Advice: if you took cherries, raspberries or other sweet berry do not sprinkle with sugar.

Stretch the edges of the cake lightly, like a square. We connect them in the middle so that the filling does not fall out. Then gradually collect all the edges in the middle. We form a ball. We carry out a similar procedure with the rest of the pies.



Line the baking sheet with baking paper. We spread the pies.

For golden brown break the egg into a cup. We mix. Lubricate each pie with a brush.



We leave to bake on 40 minutes at a temperature 200 degrees.



When the pies are ready, let them stand a little longer in the oven.



We serve pies made of rich yeast-free dough with hot tea.

Bon Appetit.

Butter dough for pies in a frying pan



Frying pies is much faster and easier than baking them in the oven. You can independently determine when they are ready by the ruddy casks.

Attention! Baked pies are healthier and less nutritious.

For cooking we need:

  • 500g of kefir or yogurt;
  • 1 chicken egg;
  • 1 tbsp granulated sugar;
  • soda on the tip of a knife;
  • wheat flour, about 2 times more kefir;
  • sunflower oil for browning.

Recipe

Pour kefir / yogurt into a deep container. Combine with soda. Mix thoroughly.

Advice: soda should not be quenched with vinegar. In a fermented milk environment, it will extinguish itself and the necessary reaction will occur.

Pouring in required amount salt, sugar. We mix. We break the egg into a separate cup.

Advice: breaking the egg separately from the rest of the dough will test its freshness.

Beat the egg. Pour into the liquid. Mix everything again.

The next step is to gradually add wheat flour, stirring constantly. When the yeast-free dough becomes tough, proceed to manual kneading. The mass should become homogeneous and elastic. Roll out the dough with sausage. Cut into equal pieces with a knife. We roll each one into a cake, up to 0.5cm... We put filling on each circle. Then we connect the edges of the dough and pinch.

Filling options: mushrooms with onions, meat with onions, eggs and green onions, potatoes, apples, berries, etc.

Sprinkle the board lightly with flour. We spread the pies on them. Cover with a towel and let stand for about half an hour.

Pour sunflower oil into a pan with high sides or a saucepan to a height 1-2cm... We turn on a large fire and let it heat up. When the oil warms up, turn off the gas. We spread the pies with the pinch up.

Attention: pies should not touch each other on the sides.

Fry until education golden crust... Turn over and fry the same amount.

Put a paper towel on a plate. We put on it ready-made pies... Let the excess oil drain.

The yeast-free dough pies are ready.

Bon Appetit.

Those who think that this is not as chic as the usual yeast delicacies are greatly mistaken. They just haven't tasted true culinary masterpieces! Dessert and hearty, lean and festive, fried and baked, these deliciously appetizing dishes will decorate the table on weekdays and weekends. This dough goes well with almost any ingredient. For sweet fillings take thick jam, apples, dried apricots. For lunch, in addition to broths, pies with meat, cabbage, potatoes, rice and eggs are baked or fried. And for those on a diet, you can cook them with chicken breast.

The five most commonly used ingredients in recipes are:

They literally melt in your mouth! Recipes for pies without yeast differ not only in internal content. Experienced cooks knead the dough with sour cream, kefir, milk, cottage cheese. For splendor add slaked soda, but in some cases they do without it. Taking several variations of the preparation of such delicacies into service, you can be sure that unexpected guests will not be caught unawares. They will always be waiting for a fragrant and ruddy food, as they say, with ardor, with heat. And the hostess will undoubtedly be awarded with enthusiasm and compliments.

Most housewives love to bake precisely because they get something completely new every time. Recipes modify, change ingredients, their quantity and proportions. How many different types of dough are there? Pancake, biscuit, dumplings, pizza, custard, puff, sugar, unleavened, butter, yeast and yeast-free. Today we will focus on the latter type, including yeast-free pies. We will find out why they prefer to cook from this particular dough, as well as learn several new easy and interesting recipes.

Unleavened cake dough

The yeast-free dough is much easier and faster to prepare. We do not even have to worry if a reaction will occur, if the yeast has fallen asleep, if the dough will rise. Also, it should not be thrown away if there are surpluses left: leave it to be stored until called up in the freezer. And don't worry, it won't go bad.

What and how to cook from yeast-free dough

We can make anything from yeast-free dough: chubureks, pizzas, pies. They can be baked, fried, steamed, boiled. Just a unique dough! Instead of yeast, baking powder or soda, slaked with vinegar, is usually used.

If kefir is used in the dough, the baking will turn out to be universal: the filling can be either sweet or savory. The dough when baked is soft, crispy and crusty. When you knead the dough, all ingredients should be at room temperature (or even slightly higher).

So, let's already explore new recipes for yeast-free pies in the oven.

The classic recipe for yeast-free dough

Let's start with the test itself. In the future, we will mainly use the ready-made in recipes.

Ingredients:

  • egg;
  • 400 ml of kefir;
  • a pound of flour;
  • 3 tbsp. spoons rast. oils;
  • 1 teaspoon salt
  • 1 teaspoon of baking soda;
  • vinegar (to quench the soda).

Cooking method:

  1. Whisk the kefir and egg in a bowl. Add three tablespoons of flour and stir.
  2. Now pour vegetable oil into a bowl and add salt.
  3. Quench the baking soda with vinegar and add to the dough.
  4. Stir the dough constantly and then knead.

Advice: choose higher fat kefir. The higher the fat content, the more dense our baked goods will turn out.

Charlotte is one of the most favorite pies of almost all sweet tooth. Don't miss the opportunity to cook your own apple dessert using summer fresh apples.

Ingredients:

  • half a liter of kefir;
  • 3 chicken eggs;
  • a pack of margarine;
  • 1.5 cups flour;
  • soda - 2/3 teaspoon;
  • salt;
  • 4 medium apples;
  • 50 grams of butter;
  • 3 tbsp. l. granulated sugar;
  • vanilla sugar;
  • cinnamon.

Cooking a pie:

  1. The margarine should be softened. You can preheat it in the microwave for this. Mix it in a bowl with kefir, salt, eggs.
  2. Wash apples, remove seeds and stalks. Cut into slices.
  3. Grease the bottom of the baking dish with butter.
  4. We distribute the dough in shape, make the sides. We spread the apple slices. Sprinkle with cinnamon and vanilla sugar.
  5. The pie needs to be cooked at 200 degrees in the oven for about 40 minutes.

We baked our apple pie without yeast. A recipe with a photo will help brighten up your family evening with delicious sweet pastries. Pour tea and call your loved ones.

This version of the cake is for the male half. He is very satisfying and nutritious, able to give energy and replenish strength after a hard day at work. You can take it with you to lunch to work.

What we need:

  • 0.5 l of sour kefir;
  • 3 eggs;
  • a pack of butter;
  • 1.5 cups flour;
  • soda - a little less than a teaspoon;
  • salt;
  • 700 grams of minced meat;
  • two onions;
  • 4 potatoes;
  • salt pepper.

Cooking the dish:

  1. We heat the butter in the microwave or leave it 2 hours before cooking at room temperature to soften it. Mix it in a bowl with kefir, salt and eggs.
  2. Sift flour gradually, stirring. Next, add soda (we will not extinguish).
  3. Knead the dough. Cover with something and leave for twenty minutes.
  4. After that, we divide the dough into two parts: we roll out one thinner than the other.
  5. We wash and peel potatoes. Rinse again and cut it into slices.
  6. We take a baking sheet, distribute our dough and leave the edges a little "oversized" (so that they hang). We spread the potato wedges, salt and pepper.
  7. Minced meat (hint: it is better to take 50-50 pork and beef) distribute over the potatoes. Salt and pepper again.
  8. Peel and cut the onion into rings. We spread the next layer after the minced meat.
  9. We cover all this with a thin layer of dough. We pinch the edges and make several cuts to let the steam out.
  10. We preheat the oven to 200 degrees. We bake ours in it for about forty minutes.
  11. After it's cooked, let it stand for 10 minutes, covered with a damp towel.

This dish can become both the main one on your table and the secondary one. Prepare light vegetable salad to meet a person's daily need for fiber, as well as help the body to digest this flour meat dish.

Berry pie

This is a good option tea delicacies for those with a sweet tooth. The berries will make the pie juicy, and the crispy, fragrant crust will make you bite off this delicacy endlessly.

What we need:

  • 500 grams of any berries;
  • 3 tbsp. l. potato starch;
  • egg;
  • half a glass of granulated sugar.

We are preparing our berry masterpiece:

  1. Remove the dough from the freezer in advance (2-3 hours before cooking). If you haven't made it in time, don't worry: you can use the microwave. Put the package of dough on "Defrost" for 2.5 minutes.
  2. We wash the berries under running water and remove leaves and extra twigs from them. If the berries are very large, then they need to be cut a little less. Next, fill in everything with sugar and mix. After 15 minutes, drain the excess juice, which was formed by the berries.
  3. Add starch to the berries.
  4. Take a baking sheet and grease it with oil. Roll out the dough and distribute on a baking sheet. Form the sides.
  5. Put the candied berries on the dough.
  6. Bake for 25 minutes at an oven temperature of 200 degrees.
  7. Serve hot. You can beautifully pour the finished cake with a stream of condensed milk.

This pie is best prepared with seasonal fresh summer berries. If you make these baked goods from frozen, the uniqueness of the taste will be lost a little.

Mushroom pie

Mushroom lovers will definitely appreciate this insanely delicious yeast-free pie. Let's start learning the recipe:

Ingredients:

  • a pack of puff yeast-free dough;
  • 0.5 kg of champignons or any other mushrooms;
  • 1 onion;
  • 150 grams of hard cheese;
  • vegetable oil;
  • spices and salt.

Cooking a pie:

  1. We wash the champignons in running water and grind.
  2. Peel the onion and cut into half rings.
  3. Fry onion with mushrooms in a frying pan in vegetable oil for about four minutes, season with salt and pepper.
  4. We roll out the dough and divide it into two equal parts.
  5. Grease the mold with oil and distribute one layer of dough, making the sides. Spread the filling, sprinkle with grated cheese and cover with a second layer of dough. We pinch the edges and make several cuts so that steam can escape.
  6. Bake at 190 degrees in the oven for about 45 minutes.

The mushroom recipe is very easy to make. Try this dessert for an afternoon snack or dinner, and your tasters will hardly be able to come off!

Yeast-free cabbage pie is a classic on the traditional festive Russian table. Also in Russian cuisine, pies with cabbage and eggs are often found. Therefore, we follow national traditions and prepare yummy for dinner.

Ingredients:

  • a kilogram of cabbage;
  • onion;
  • 3 eggs;
  • a pack of butter;
  • 200 grams of sour cream;
  • 3 cups flour;
  • salt pepper.

Cooking a delicious yeast-free pie as follows:

  1. We peel the onion and cut it into half rings. Fry in a pan with vegetable oil.
  2. We wash the cabbage under running water and chop it. Add it to the onion in a skillet and leave to simmer until soft. Next, you need to pepper and salt the cabbage.
  3. Boil and chop the eggs. Add to the filling.
  4. Preheat the oven to 180 degrees. Put parchment paper on a baking sheet.
  5. Divide the dough into two unequal parts, each of which is rolled into a ball. We distribute most of it on a baking sheet.
  6. We spread cabbage filling with eggs for dough. Fill up a bit of the edge.
  7. Cover the filling with the second layer of dough and pinch the edges. Lubricate the top with an egg beaten in a bowl with a fork. We randomly pierce the pie with a fork or a toothpick.
  8. Cook for about half an hour in the oven until it is browned.
  9. Serve with tea. Both a cold cake and a hot one will be delicious.

By the way, the pie will turn out much tastier if you cook it from young cabbage. Moreover, it is better not to stew it to the end, since it will be cooked even during the baking process.

Jam pie

And one more wonderful recipe for those who cannot spend a day without sweets. You will definitely like this sweet dessert... Invite your friends and neighbors for a tasting!

Ingredients:

  • egg;
  • half a glass of sugar;
  • 100 g of vegetable oil;
  • half a glass of kefir;
  • 1 tsp baking powder;
  • flour;
  • 2 pinches of salt;
  • any jam;
  • starch.

Cooking sweet pie with jam:

  1. Mix the egg, sugar, kefir and butter. Then combine the baking powder with flour. Add to our dough.
  2. Knead the dough. Then we roll out about 2/3 of the dough into a cake and distribute it in shape. We form the sides.
  3. Combine starch with jam. And then grease the dough with this filling.
  4. We will make stripes from the second layer of dough. First, roll out the dough and then cut out narrow strips. We use them to lay out the mesh directly on the jam filling.
  5. Bake the cake for about 20 minutes at 180 degrees in the oven.

Don't forget that jam can leak out of our pie. This is why we add starch. For half a glass of jam, there is a tablespoon of potato starch.

Conclusion

So, we looked at interesting and easy recipes that you can prepare today. Armed with knowledge the right products and kitchen appliances, you will diversify your family's diet.

Do you have a little time to cook, or you just don't like the smell of yeast? Then take on board a few recipes for yeast-free dough.

Obtained in an appropriate way, it can be boiled, fried, baked in the oven. For dumplings, dumplings and noodles, prepare the dough in water or milk.

For lush pies and pies use a soda dough quenched with acid. Unleavened dough for baking, they are prepared mainly with sour cream or with the addition of fat (butter, margarine, vegetable oil). It is so harmoniously combined with various fillings that it is simply impossible to list all the products.

From yeast-free dough, excellent lean pasties, whites are obtained, fried pies, pizza, pies, twirls are baked in the oven.

Yeast-free dough - general principles and methods of preparation

It would seem that without yeast, the pie cannot become soft and fluffy. In fact, it is possible, moreover, simple and fast. A minimum of products - and the dough is ready in vegetable or butter, sour cream, kefir and even beer. Most often it is used for savory pies and toppings. Confectionery from yeast-free dough (shortbread, custard, biscuit, puff, butter fresh) prepared with the addition of animal fats.

Recipe 1: yeast-free pizza dough

This dough is used to form a large country style pizza, cooked on rectangular tins. The filling is prepared separately in a frying pan, and then everything is placed under the grill.

Ingredients: flour (2, 5 cups (leave a little for rolling), eggs (2 pcs), milk (1/2 cup), vegetable oil (preferably olive oil, 1 tsp), salt.

Mix flour with salt and sift onto a work surface. In the center of the slide, make a depression, a "well". Stir the eggs with the warmed milk separately, add olive oil and slowly pour it into the well, gently stirring. The mixture should be absorbed into the flour. Knead the dough, adding a little flour. When the dough becomes elastic (after about 10 minutes), form a ball, wrap in a damp towel and leave to ripen for 15 minutes. Roll out with a rolling pin, put in a mold, prepared filling on top according to the recipe.

Recipe 2: Yeast-free dough for pasties

We all love juicy pasties. Main role the filling plays in this, but the dough is equally important. It should be very dense and at the same time pliable, so that during frying the pasties do not crack and stick easily. It is prepared in milk or water. An interesting dough for pasties can be obtained on beer - hot or cold, regardless of the filling, its quality does not change.

Ingredients: wheat flour (3 glasses), light beer (1 glass), chicken egg (1 pc), salt.

The easiest way to cook. The secret of this dough is in the composition and in the fact that it needs to be kneaded well and left for some time to ripen. Beat the egg with salt. Pour in beer and stir. Pour in sifted flour (how much it will take), knead the dough. After a while, it will become slightly softer. Tear off small pieces and roll out the dough. Chebureks turn out to be very airy, swollen and become soft and lush. Put the finished pasties on paper napkins to drain the fat. For more lean dough you can exclude the egg.

Recipe 3: unleavened dough pie

Yeast-free dough for the cake - best idea for the "guests on the doorstep" situation, or if you like to cook quick meals... You can use any interesting fillings- vegetables, meat, mushrooms, sweet fillings and others. Interesting ideas to you!

Ingredients: flour (500 grams), butter(250 grams), salt (0.5 teaspoon), egg (1 pc.), A glass of water or milk.

Sift flour and salt, mix with butter from the refrigerator, chop into small crumbs with a sharp knife. Beat the egg, add water and beat again. Pour the dough into the grits and knead well. This dough is perfect for baking filled cakes. Roll it out and keep it in the cold for 15-20 minutes. We spread the filling and bake in the oven.

Recipe 4: yeast-free dough for pies

Therefore great recipe can be cooked and fried and baked pies... It is quite simple, but the cakes are amazing. You can stir flour and margarine using a food processor.

Ingredients: flour (3 cups), margarine or butter (100-10 grams), kefir (250 ml), salt (half a teaspoon), baking powder (baking powder, 1 teaspoon).

Flour with margarine is crushed in a food processor, add salt and baking powder. Pour kefir and knead soft elastic dough... We form a ball and transfer it to a cold place. The dough is ready for use in 40-60 minutes.

Recipe 5: yeast-free chicken dough

In ancient times, kurnik was considered a wedding cake. Stuffed with fragrant chicken to the eyeballs, it symbolized prosperity in the house. It was baked from various types of dough, the most quick way- pie on kefir yeast-free dough. We choose fatty varieties of kefir, butter (in extreme cases, fatty margarine).

Ingredients: kefir (250 ml), margarine or butter (1 pack, 200 grams), salt, soda.

We extinguish the soda by pouring it into kefir. Melt the butter in a saucepan and cool slightly. Combine the resulting products separately in a bowl. Add flour in small portions so that the dough is not tight. Knead until it stops sticking to your hands. Leave the dough in a plastic bag or cling film for about 1.5-2 hours. Ready dough roll out and form a cake.

Baking powder is a mixture of baking soda with an acid quencher. Such a mixture is obtained independently by quenching soda with vinegar or fermented milk products. If you think that kefir is not acidic enough, and vinegar is undesirable to use due to any diseases, add a little lemon juice or citric acid... Dilute the acid 1: 1 with water.