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Pie with condensed milk and sour cream recipe. No-bake cake with condensed milk cookies - the fastest ways to create delicious desserts

Perhaps there is no such holiday that would do without sweets on the festive table. But not everyone can bake something, some do not have time, others simply do not like to bother with the oven. But there were savvy people, and they came up with condensed milk for hastily... The cake will be made by hand, you can see a photo for confidence in cooking. And if it is beautifully designed, no one will guess that it was not cooked in the oven.

Biscuit and condensed milk cake without baking "Anthill"

With the addition of nuts, the dessert acquires a very sophisticated aftertaste, and the addition makes the taste finished cake very delicate and tasteful.

Ingredients:

Cooking method:

  • Grind shortbread cookies to a crumb state and put them in a deep bowl.

  • Beat butter and condensed milk with a blender, put it in a bowl with chopped cookies.


  • Fry the nuts a little in a skillet, chop and add to the mixture.

  • Mix everything thoroughly. We put the mass on a plate in the form of a neat slide. Sprinkle with poppy seeds on top.

After 1.5-2 hours of exposure in the refrigerator, serve the cake to the table. It turns out a very tasty anthill, but costs for food and time.

Delicious sour cream cake


With this delicate dessert will simply melt in your mouth, and the fruit will give it a pleasant freshness.

Ingredients:

  • 0.5 l of farm sour cream;
  • 0.5 kg of shortbread cookies;
  • 3 pcs. banana;
  • 1 can of boiled condensed milk;
  • 1 tbsp. Sahara;
  • 1 bar of unflavored dark chocolate;
  • 3-4 tbsp. l. chopped nuts.

Cooking method:

  • Put sour cream in a large bowl and sprinkle with sugar a little, beat until thick.

  • Add condensed milk to it and mix with a whisk. We clean the banana, cut it into thin slices.

  • We take a split form, put the bottom with cookies, cover with a layer of bananas on top.

  • Then we spread the semi-finished product with cream.

  • Repeat exactly the order of the layers until the cake is evened out.

  • We refrigerate in the refrigerator for 8-10 hours. Cover the dessert with chocolate melted in a water bath, sprinkle with nuts on top.

Important!

If there is no farm sour cream, a special thickener can be added to the cream.

Anthill cake


In add butter, its presence makes the Anthill cake very delicate in taste.

Ingredients:

  • 2 packs of cookies "For coffee" or "Jubilee";
  • 0.5 l of condensed milk;
  • 200 g icing sugar;
  • 1 tbsp. walnuts.

Cooking method:

  • Grind softened butter and powdered sugar in a bowl.

  • Add milk to this mixture, beat with a mixer.

  • Wrap the nuts in cooking film, chop a little with a rolling pin and pour into the prepared cream.

  • We break the cookies in small pieces into a deep bowl. Fill it with the nut-milk mixture and mix thoroughly.

  • We fold the cake in the form of a slide. Sprinkle it with grated chocolate.

In order for the design of the dessert to be fixed, we keep it in the refrigerator for two hours.

Cake "Rybki" from crackers with condensed milk

Ingredients:

  • 300 g of fish-shaped crackers;
  • 1 tbsp. chopped walnuts;
  • 0.5 l of farm sour cream;
  • 1 can of condensed milk;
  • sugar to taste;
  • 1 bag of vanilla sugar.

Cooking method:

  • Put the sour cream in a deep bowl, add sugar if desired. We open a can of condensed milk and pour it into the fermented milk product.

  • Beat all the contents with a mixer. We take a deep bowl, pour the cookies into it, fill it with cream and mix with nuts, vanilla sugar and mix well.

  • We leave the mass for a few minutes.

  • As soon as we can form it, fold it up in a slide and send it to the refrigerator.

Completely frozen, decorate it with melted or grated chocolate. If not, lay out any sliced ​​fruit.

Advice!

In this recipe, a whole can of condensed milk is used to make cream, therefore, it is better not to add sugar.

Cookie cake "Jubilee"


The cake is very tasty and unusual, folded in layers, which includes cottage cheese. When you cut it, an extraordinary picture opens up.

Ingredients:

  • 45 pcs. square cookies "Jubilee";
  • 400 g soft cottage cheese;
  • 250 g softened butter;
  • 1 tbsp. Sahara;
  • 1 tbsp. fresh milk;
  • 2-3 st. l. powdered cocoa;
  • 3 tbsp. l. boiled condensed milk;
  • 1 bag of vanilla sugar.

Cooking method:

  1. We take 150 grams of butter, put it in a bowl.
  2. Add cottage cheese to it, white and vanilla sugar and grind everything thoroughly.
  3. We put 1/3 of the cream in another dish.
  4. Add cocoa to the main mixture and stir until the lumps disappear.
  5. We spread the culinary film on the table.
  6. We spread cookies on it, dip each in warm milk.
  7. We place five pieces in a row. It turns out to be three stripes wide (5 by 3).
  8. Cover it with chocolate cream.
  9. Put another layer of cookies on top and grease with a white mass.
  10. The next row comes again with chocolate cream.
  11. Then we put our hands under the film on the long side of the cake. We roll it up with a house, wrap it only outside, squeeze it tightly, tightening it with polyethylene.
  12. We transfer it to the refrigerator and let it stand for 2-3 hours until it swells and takes on a stable shape.
  13. Whip the remaining butter with condensed milk, and spread the dessert with it.

Puff pastry cake


Ingredients:

  • 600 g of "ears" cookies;
  • 0.5 kg of condensed milk;
  • 150 g butter;
  • 0.5 tbsp. chopped nuts.

Cooking method:

  1. In a bowl, beat the softened butter with condensed milk.
  2. We put cookies on a plate in layers, smear each with cream.
  3. Fill the gaps between the ears with crushed crumbs.
  4. Cover the top with the same white mass and sprinkle with nuts.
  5. We keep for 2-3 hours at room temperature, then transfer to the refrigerator.

This is the easiest cooking method of all the previous recipes.

Delicious dessert with cookies and gelatin


Ingredients:

  • 350 g biscuit cookies;
  • 150 g butter;
  • 2 tbsp. l. gelatin;
  • 400 g of cottage cheese;
  • 0.5 tbsp. sour cream;
  • 1 tbsp. Sahara;
  • 1 tbsp. boiled condensed milk;
  • 1 bag of vanilla sugar.

Cooking method:

  1. Soak boiled gelatin cold water(we take the quantity from the instructions on the package).
  2. Grind the cookies with a blender.
  3. We mix it with melted butter and tamp the bottom and sides of the split form with this mixture.
  4. We spread a bowl of cookies with condensed milk.
  5. Grind cottage cheese with vanilla and plain sugar.
  6. In a saucepan over the fire, melt the gelatin, but do not boil it.
  7. Pour into the curd mass, mix and put in tamped cookies.
  8. We equalize with a spoon and send it to the refrigerator for 3-5 hours.

Decorate with melted chocolate or with any food on hand, including fantasy.

All of the above, and condensed milk without baking, will make it easier for housewives to robot in the kitchen.

No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, while spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.

Another positive aspect of the no-bake cake with condensed milk is its variability. This means that you can experiment with the cake as much as you want, each time getting a new result.

This can be done with the help of condensed milk: choosing a product with the addition of cocoa, coffee; through different additives: fruits, berries, nuts, dried fruits, etc.

Of course, a cake made from cookies with condensed milk cannot be called dietary. However, this is not the fattest option either. The energy value cake (without various additives) is approximately 330 kcal.

Yes, another "plus" of a cake made from cookies, condensed milk and butter without baking is that it can be stored for several days in the refrigerator without losing its taste.

Whip up dessert

Required ingredients (easiest option):

  • 1 can of boiled (or ordinary) condensed milk (320 gr.)
  • Cookies - 350 gr.
  • Butter - 120 gr.

Preparation:

  1. Remove the butter from the refrigerator to melt (or melt in the microwave). Add condensed milk to the already melted butter and stir with a mixer until smooth and airy.
  2. The cookies should now be crumbled. This can be done with your hands or with a bag and rolling pin. Adjust the size of the crumb as you wish.
  3. Combine all ingredients and form a cake. Top can be glazed and sprinkled with nuts, or you can leave it that way. Let it soak a little in the cold and can be served with tea.
  4. You can change the recipe a little and not crush the cookies, but lay them in layers, smearing them with cream. You can also make a cake with cookies and condensed milk with pastries according to the same recipe by sending the dessert to the oven for 10 minutes.

Incidentally, the same principle is used to prepare the Anthill cake, beloved by many since childhood. The cake "Anthill" made from cookies with condensed milk is also very simple to prepare and contains almost the same products as the cake described above.

Recipe for the cake "Anthill" from cookies with condensed milk

Ingredients:

  • Cookies -0.5 kg.
  • Boiled condensed milk - 1 can
  • Butter - 100 gr.
  • Walnuts (or other) nuts - one glass
  • Poppy seeds, chocolate - for decoration

Preparation:

  1. Break the cookies into pieces (for naturalness, you can cook it yourself). Chop the nuts as well.
  2. Combine soft butter and condensed milk, beat with a mixer until smooth. If you wish, the poppy can be poured with milk and added to the inside of the cake. Mix all the ingredients and place on a slide. Create ants with chocolate and poppy seeds.
  3. Send the cake to the refrigerator for soaking (the longer the better). Ready!

These were the most simple recipes, however, non-baked cakes are not limited to this. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cake from cookies and condensed milk without butter, a cake from cookies with sour cream and condensed milk, etc.

Biscuit cake, sour cream and condensed milk

Here is one of those options. Cake made from cookies, sour cream and condensed milk without baking:

Ingredients:

  • Half a kilogram of cookies (sweet cracker)
  • Thick sour cream - 300 gr.
  • Condensed milk - 200 gr.
  • Sugar - 250 gr.
  • Bananas - 2 large pieces.
  • Milk chocolate for decoration - 50 gr.

Preparation:

  1. Beat sour cream with sugar. The mixture should be fluffy.
  2. Add condensed milk and mix again.
  3. Cut the bananas into circles.
  4. We collect the cake. Put in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
  5. Three chocolate on a grater and decorate the product.
  6. We put it in the cold for a few hours.

We take it out and enjoy! It turns out very the tasty cake from cookies, condensed milk and sour cream!

It is very easy to make a cake without baking from cookies and condensed milk. It is unlikely that you will have any difficulties in cooking of this dish... However, if they do, then just find a recipe for a cake made from cookies with condensed milk with a photo.

To make a cake made of cookies and butter with condensed milk definitely turn out delicious, take note of some tips:

  1. For the preparation of such cakes, the simplest cookies are used, for example, "Jubilee", shortbread, crackers, "Baked milk".
  2. A cake without baking must be infused in the refrigerator. You can leave it on for a couple of hours, but after soaking for 10, it tastes better.
  3. Watch the consistency of the "dough", it should not be dry. If you find it difficult to determine this yourself, see how to make a cake from cookies and condensed milk in the photo.
  4. Conveniently, such cakes are easy to make in any size. You can make two smaller desserts, or even make cakes from the dough.

Recipes for cake made from cookies with condensed milk are different. The main thing is not to be afraid to experiment. Find perfect option recipe for a cake from cookies and condensed milk and delight yourself and your loved ones! It's simple, fast and delicious!

When there is no desire or opportunity to use the oven, a cake without baking from cookies with condensed milk is the best solution for decoration dessert menu... There are a lot of ideas for preparing such a delicacy, each of which should be put into practice, appreciating the excellent result.

How to make a cake from cookies with condensed milk?

Cookies cake with condensed milk is prepared without heat treatment constituting the components, which are combined together by a specific recipe technology and allowed to soak.

  1. For the preparation of dessert, shortbread or other cookies are often used, which are placed in a whole form, smearing the layers with cream with condensed milk or broken into pieces and simply mixed with impregnation.
  2. To obtain a more juicy taste, the cookies are pre-moistened with syrup or other sweet mixture.
  3. The composition of any sweets can be supplemented with nuts, raisins, fruit slices.
  4. The finished cake, made without baking from cookies with condensed milk, is left in the refrigerator for soaking for several hours, and ideally overnight.

Anthill cake from cookies with condensed milk - recipe


Using this recipe, you can make the laziest cake from cookies with condensed milk. To implement the idea, any shortbread, not too fragile cookie, the slices of which are able to retain their shape during mixing with impregnation, are suitable. Walnuts can be substituted for roasted peanuts or hazelnuts.

Ingredients:

  • cookies - 0.5 kg;
  • condensed milk - 1 can;
  • butter - 100 g;
  • walnuts - 150 g.

Preparation

  1. The cookies are broken into pieces.
  2. Beat butter until whitened.
  3. Add condensed milk in portions, beat.
  4. Blend together the cookie slices, cream and nuts.
  5. Spread the cake "Anthill" from cookies with condensed milk in a slide on a dish, allow to soak.

Cookie cake with condensed milk and sour cream


According to no less elementary principle, a cake made from Baked Milk cookies with condensed milk is prepared. In this case, sour cream is added to the cream, which neutralizes the excessive sweetness of the dessert and makes its taste more harmonious and not cloying. Together with nuts, steamed and dried raisins can be added to the composition.

Ingredients:

  • Baked milk biscuits - 600 g;
  • boiled condensed milk - 1 can;
  • butter - 200 g;
  • sour cream with a fat content of more than 25% - 1 glass;
  • nuts - 1 glass.

Preparation

  1. Break the cookies into pieces and combine with toasted nuts.
  2. Beat chilled sour cream until thick foam.
  3. Separately grind soft butter until whitening.
  4. Add condensed milk, beat, stir in sour cream and beat again.
  5. Add the cream to the liver with nuts, mix and put the mixture in a bowl lined with cling film.
  6. Remove the cake without baking from cookies with condensed milk in the cold.
  7. After 10-12 hours, turn the container over onto a dish, remove the film.

Cookies cake with boiled condensed milk


The cake made from cookies with condensed milk, the recipe of which will be presented below, is incredibly tasty, rich and mouth-watering. For the cream is used boiled condensed milk, and in addition to roasted nuts, pounded with a blender or in a mortar, and then boiled with flower honey and milk poppy seeds are added to the filling.

Ingredients:

  • cookies - 500 g;
  • boiled condensed milk - 1 can;
  • poppy seeds, raisins and nuts - 0.5 cups each;
  • milk - 3-4 tbsp. spoons;
  • honey - 2 tbsp. spoons;
  • butter - 50 g;
  • lemon peel.

Preparation

  1. Break the cookies into pieces, mix with nuts, zest and steamed and dried raisins.
  2. Poppy is poured with boiling water for an hour, after which it is drained, allowed to drain, pierced with a blender.
  3. Add honey, milk, boil for 10 minutes, cool and mix with cream.
  4. Add the cream to the liver, mix, spread on a dish in a slide.

Cookie cake "Rybka" with condensed milk - recipe


It is especially easy to cook with condensed milk. In this case, you don't even need to grind the cookies, breaking them into slices: small caliber products will be used entirely. Having saturated them with cream, you need to leave the dessert in the cold for at least 12 hours, after which it will be ready for tasting.

Ingredients:

  • cookies "Rybka" - 500 g;
  • boiled condensed milk - 1 can;
  • butter - 100 g;
  • canned peaches - 150 g;
  • nuts - 150 g.

Preparation

  1. Beat soft butter with condensed milk.
  2. The cookies are mixed with toasted nuts and chopped peaches, adding cream.
  3. Spread the mass in a slide on a dish, leave to soak.

Oatmeal cake with condensed milk


An excellent cookie cake with condensed milk and butter in all characteristics is obtained if it is made using the proportions proposed below. In this case, instant cooled coffee is used as a liquid impregnation, which, if desired, can be replaced with natural espresso, milk, brewed cocoa or tea.

Ingredients:

  • oatmeal cookies - 500 g;
  • boiled condensed milk - 1 can;
  • butter - 200 g;
  • instant coffee - 1 tbsp. a spoon;
  • boiling water - 250 ml;
  • nuts and chocolate - 100 g each

Preparation

  1. Dissolve coffee in boiling water, cool.
  2. Beat butter with condensed milk.
  3. Dip each cookie in coffee, put it in a mold, saturating the layers with cream.
  4. Smear the sides and top of the cake with cream, sprinkle with grated chocolate and nuts.

Cake "Napoleon" from cookies "Ears" with condensed milk


A cake made with condensed milk will remind everyone of the beloved Napoleon in taste characteristics, but the preparation time will take much less. If desired, if time permits, half of the impregnation portion can be replaced custard, which will make the taste of the dessert even more delicate and light.

Ingredients:

  • cookies "ears" - 500 g;
  • condensed milk - 1 can;
  • butter - 200 g.

Preparation

  1. The butter is ground until whitened.
  2. Add condensed milk in portions, whisking each time.
  3. Lay the biscuits in layers on a dish, smearing each with cream.
  4. Grease the top and sides of the cake, sprinkle with cookie crumbs and leave for at least 12 hours to soak.

Marshmallow cake with condensed milk and cookies


A cake made from dry biscuits with condensed milk turns out to be unusual in taste, if you add marshmallows to its composition. You can use both a white delicacy without additives, and halves with a fruity taste, cutting them in half lengthwise. After impregnation, you can simply decorate the finished product with nuts and chocolate crumbs or pour on top. chocolate icing.

Ingredients:

  • cookies - 400 g;
  • marshmallow - 500 g;
  • condensed milk - 1 can;
  • butter - 200 g;
  • nuts - 100 g;
  • vegetable oil - 10 ml;
  • chocolate glaze for decoration.

Preparation

  1. Beat the butter with a mixer, adding condensed milk in the process.
  2. Cookies are crushed, mixed with nuts and cream.
  3. Lay in a mold lined with cling film and smeared vegetable oil layers of cookies with cream and cut marshmallows.
  4. Leave the product for several hours in the refrigerator, then turn it over onto a dish and remove the film.
  5. Pour chocolate icing on the dessert, sprinkle with nuts.

Cookie cake with condensed milk and banana


Having prepared a cake of shortbread cookies with condensed milk and bananas, you will be able to appreciate the excellent harmonious combination of all the components of the dessert. The cream in this case is prepared with the addition of sour cream whipped to a dense foam, which should be at least 25% fat. It is convenient to assemble a treat in a detachable form.

Ingredients:

  • cookies - 500 g;
  • bananas - 2-3 pcs.;
  • boiled condensed milk - 1 can;
  • sour cream - 400 g;
  • sugar - 200 g;
  • chocolate and nuts for decoration.

Preparation

  1. Beat sour cream, adding sugar little by little.
  2. Stir condensed milk into sour cream and beat again.
  3. Layers of cookies and bananas cut into circles are placed in the mold, smearing each with prepared cream.
  4. Leave the dessert to soak overnight in the refrigerator, remove from the mold and sprinkle with nut and chocolate chips.

Cookie cake with condensed milk and cottage cheese


A cake made from cookies with condensed milk without butter with cottage cheese is prepared at lightning speed, but it turns out to be lighter and amazingly tasty. For impregnation delicate cream in this case, anniversary cookies are ideal, which will provide an appetizing appearance delicacy, and its ideal taste characteristics.

Ingredients:

  • anniversary cookies - 500 g;
  • cottage cheese - 700 g;
  • condensed milk - 1 can;
  • vanilla - 1 pinch;
  • chocolate icing and nuts for decoration.

Preparation

  1. Combine cottage cheese, condensed milk and vanilla in a bowl, punch with a blender until a homogeneous creamy texture.
  2. Layers of cookies are laid on the dish, smearing each curd cream.
  3. Decorate the cake from anniversary cookie with condensed milk, sprinkle with nuts and refrigerate for several hours.

Biscuit sausage cake with condensed milk


With condensed milk and cocoa, prepared taking into account the recommendations below, will remind everyone of your favorite chocolate sausage... You can add nuts, raisins, other dried fruits to the composition if desired, and decorate the finished dessert after impregnation with glaze made from melted chocolate or cocoa.

Good afternoon dear friends. I offer several options for how you can make a delicious cake from cookies without baking. Yes, yes, there are recipes for making cakes that do not at all involve baking at least something and standing for hours at the stove looking at the oven. All you need from kitchen utensils is a refrigerator and a cream mixer.

Ingredients.

  • 550-600 gr. Shortbread.
  • Walnuts 1 cup
  • Boiled condensed milk 1 can.
  • 1 glass of cream
  • Butter 200 gr.

Cooking process.

In order to prepare a delicate and airy cream, the butter must be soft and pliable. Therefore, before starting to prepare the cake, the butter must be cut into pieces and left in a warm place to soften as quickly as possible. It is soft, not liquid.

While the butter is melting, prepare the cookies. From it you need to make a crumb and the smaller the crumb turns out the better and faster the cake will be saturated with cream. To make it easier for you to do this, arrange the cookies in three different bags and walk several times with a rolling pin.

Grains walnut Put in a dry frying pan and dry the grains thoroughly.
After the pan, pour the grains into a blender and turn them into nut crumbs. If there is no blender, then the nuts can be chopped with a rolling pin as well as cookies.

Now let's prepare the sweetest thing in the cake, of course, the cream.

Mix condensed milk with butter, beat with a mixer until smooth.

Add cream to sour cream and beat again with a mixer. Whipped cream will give the cream airiness and lightness.

Pour crushed cookies and nuts into the resulting creamy mass. Mix well to get a uniform homogeneous mass.

Take a bowl or deep baking dish and line it with cling film. Pour the mixture into prepared dishes and refrigerate for 7-8 hours.

Of course, for good, such a cake should stand for a day, but if children participated in its preparation, they will hardly have enough patience for a day. Until the morning at the most.

When the time comes, just turn the mold over and take out the cake, remove the film and enjoy delicious cake which you cooked together without using the stove and oven.

No-bake cookie cake with cottage cheese

Ingredients.

  • Cookies Baked milk 21 pcs.
  • 350-400 grams of good cottage cheese.
  • A pack of butter (300 grams).
  • 300 grams of granulated sugar.
  • 4-5 st. tablespoons of cocoa powder.
  • You will need baking parchment and a pencil.

Cooking process.

In a deep bowl or saucepan, pour half of all the sugar, all the cocoa powder and 150 gr. butter. We interrupt the ingredients with a mixer until smooth and set aside for a while.

Now put all the cottage cheese, the remaining sugar and the remaining butter in another bowl. Again we work well with a mixer until a uniform homogeneous mass is obtained.

Expand on the table baking paper... Put three cookies on it in a row one to one. You should have 7 rows of three cookies.

With a pencil, outline the outline of the whole cake and you can put the cookies to the side for now. We take the first cream and evenly distribute it over the paper without protruding beyond the contour.

Top on chocolate cream lay out the cookies. It is also advisable not to go beyond the contours when laying out.

Distribute the curd cream in the middle, when laying curd mass try to form a small slide.

The filling is laid out, now we grab the edges of the parchment and connect the edges of the cookies so that we get a regular triangle.

We transfer the cake to the refrigerator shelf and let stand for about 12 hours. The biscuits should be well saturated with moisture and then it will be very easy and simple to cut them.
Before serving, remove the paper and cut the cake in two. Bon Appetit.

No-bake cookie cake with cottage cheese and gelatin and fruit

Ingredients

  • Cookies 300 gr.
  • Butter 100 gr.
  • Cottage cheese 300 gr.
  • Sour cream 200 gr.
  • Gelatin 60 gr.
  • Half a glass of sugar.
  • Fruit 250 gr.

Cooking process.

Take a blender or rolling pin and turn the cookies into crumbs.
Melt the butter to a liquid state.

Mix liquid crumb oil and 50 grams of sour cream until smooth.

Put the mass in a mold and place it well in a cold place. This will be the base of our cake.

Prepare gelatin according to package directions.

Mix cottage cheese with sour cream and beat half of the finished gelatin with a mixer to get a uniform liquid mass.

Distribute the resulting mass with a second layer. And again we send the cake to the shelf in the refrigerator.

Fruit today I have these cherries, pour a glass warm water add 1 tbsp. a spoonful of sugar.
Cook until the liquid turns into syrup. Pour the remaining gelatin into the syrup and mix.
This will be the last third layer of our cake, it will also be a decoration.

Spread the syrup and berries evenly over the surface of the cake and refrigerate until solid. Usually the last layer hardens in 1.5-2 hours.

The top layer is frozen and the cake can be freed from the mold and treated. Bon Appetit.

No-bake cake with sour cream and bananas

Ingredients.

  • 500 gr. Shortbread.
  • 500 gr. Sour cream.
  • 50 gr. Cream.
  • 200 gr. Sugar.
  • 70 gr. Milk chocolate.
  • 3 pcs. Bananas.
  • Cocoa powder.

Cooking process.

Using a mixer or blender, beat the sour cream with sugar and cream until a cream-like state is obtained.

We put some of the cookies on a beautiful dish. This will be our base and the first "cake".

Let's miss it sour cream... Put banana rounds on top.

And so we will repeat until the cookies run out. On average, the amount of cream is designed for 5-6 layers.

Spread the rest of the cream on the cake from all sides. Decorate with chocolate chips and put the cookie cake in the refrigerator for a few hours to soak the "cakes".

After our improvised cakes are soaked, the cake will be delicate, tasty and simply delicious. Bon Appetit

Budget quick cookie cake video recipe

Bon Appetit!

Hello dear friends and subscribers! I think each of you had favorite treat... Condensed milk was my tasty treat, I especially liked the homemade boiled one. I have kept my passion for this product to this day. I also have a weakness for quick homemade sweets that don't require a lot of fiddling with the oven and dough. And once I came across a recipe for making a cake with condensed milk without baking quickly and easily. Such a treat is always accepted in my family with a bang!

Once, condensed milk according to GOST was sold in iron cans with a blue label. It had to be cooked for several hours, making sure that the container did not burst. But the result was simply amazing. It was enough to grease a piece of loaf with the resulting cream and enjoy the most delicious cake. Today, condensed milk is sold in a boiled state. But if you wish, you can act in the old fashioned way - put the jar in water and boil over medium heat for 2-2.5 hours, constantly adding water.

The assortment of purchased pastries, which can serve as a basis for a cake, is very large. You can choose from shortbread, puff and biscuits, Oreos, crackers, gingerbread, waffle cakes and more. A delicious dessert is obtained even from crackers, especially if you take sweet vanilla or poppy seeds.

You can experiment with the filling. For example, add nuts, raisins, coconut, bananas, or other fruits.

And I want to offer you the simplest and delicious recipes... They can be prepared both for a holiday and for an ordinary family tea party.

"Anthill" of cookies with condensed milk and butter - a classic recipe in 10 minutes

This is my favorite treat from childhood, which my mother and grandmother often delighted me with. In the classic version, you need to bake the base yourself, but here we will use a simplified version. Any cookie is suitable for cooking - the main thing is that it is fresh and breaks well. And the whole process will take you no more than 10 minutes.

Required products:

  • 500 g cookies;
  • 200 g of walnuts;
  • 350 g of boiled condensed milk;
  • 50 g butter.

How to cook:

1. Grind the cookies into small crumbs. To speed up the process, you can use a crush or rolling pin. Place the product in a plastic bag and roll it well with a rolling pin several times.

2. Crush the nuts into pieces, combine with chopped cookies.

Do not grind nuts and cookies into small crumbs, they should be of different sizes, but small.

3. Oil room temperature mix with condensed milk and beat with an immersion blender or mixer. You can't do without household appliances here, since the cream should be a homogeneous, smooth mass.

4. Pour the resulting cream into the mixture with cookies and nuts. Stir well, then place on a plate in a slide. Top can be decorated with chocolate or nuts. Refrigerate for several hours.

No-baked gingerbread cake with condensed milk and sour cream

This dessert is signature dish my good friend. To adjust the sweetness, you can slightly change the proportions of the ingredients. For example, add a little more sour cream and less condensed milk, or vice versa. And instead of the usual gingerbread cookies, take chocolate or stuffed ones. I think a little jam or jam in the recipe will not hurt 🙂

You will need:

  • 250 g of condensed milk;
  • 200 g sour cream;
  • 10 large gingerbread.

Sequencing:

1. Cover a deep plate with cling film or plastic so that it protrudes over the edges. Cut the gingerbread cookies in half lengthwise.

2. Whisk sour cream with condensed milk with a blender or mixer. Put the gingerbread halves on a lined plate, cut up in one layer.

3. Lubricate the top with the resulting cream. Put the second layer of gingerbread and pour over the sour cream mixture again.

4. Alternate layers until you run out of food.

The last layer must be smeared with cream, otherwise the delicacy on top will turn out to be dry.

Put the finished dessert in the refrigerator for 4-5 hours to set. As time passes, transfer it to a flat plate. This is done very simply - cover the container with the cake with a plate and turn the structure upside down. After that, it remains only to remove the form, remove the film. Pour aromatic tea and enjoy the delicious 😉

Cake "Napoleon" without baking from cookies ears with boiled condensed milk

I really love to make this dessert according to the classic recipe: with thin cakes and delicate custard. True, it takes almost a whole day to prepare such a miracle. I can afford this luxury on big holidays. If you want to make a quick Napoleon for family tea, I recommend this option. Condensed milk, sour cream and puff pastry"Ears" - and an amazing delicacy is ready!

List of ingredients:

  • 700 g "ears";
  • 3 tbsp boiled condensed milk;
  • 700 g sour cream;
  • 0.5 cups of sugar;
  • 2 g vanilla sugar.

Step-by-step recipe with photo:

1. With a mixer, beat the sour cream with sugar and vanilla. Add a little condensed milk and beat well again until persistent peaks appear.

2. Cover the removable form with parchment. Lay out the "ears" on the bottom in one layer - so that there is as little empty space as possible.

3. Lubricate the cookies with cream, lay out a second layer and cover it again with cream.

To get a real "Napoleon", you need to lay out at least 4 smeared layers of "ears". Sour cream should be on top.

4. To decorate, grind the remaining cookies into crumbs (using a blender or rolling pin) and sprinkle over the top.

Leave the mold in the refrigerator for a few hours (ideally overnight) so the layers are well saturated. And the next day, take out a dessert and delight your loved ones with a wonderful treat with tea.

How to make a simple cake with cottage cheese and condensed milk cookies?

Curd is very useful product especially for a growing organism. But children often flatly refuse to eat it. If you're having this problem, try making a cookie treat with cottage cheese and condensed milk. Against the background of sweet ingredients, the taste of the curd is absolutely imperceptible, so the kids will be delighted.

Delicious marshmallow cake with condensed milk - an instant recipe

Marshmallows are another perfect base for treats. It turns out not only tasty, but very tender and airy, with a filling that melts in your mouth. You can take marshmallows of any color and shape, and experiment with flavors. The stores sell not only the classic product, but also sweets with the taste of banana, crème brulee, etc.

Components for the dish:

  • 400-500 g of marshmallows;
  • 200 g of condensed milk;
  • 100 g butter;
  • nuts, cookie crumbs, or chocolate chips (for garnish).

Step-by-step cooking:

1. Beat butter with condensed milk using a blender or mixer until smooth.

2. Divide the marshmallows into halves. Place them in the first layer on a plate, flat side down.

There should be as few empty spaces as possible between the halves (you can fill them with pieces of marshmallow).

3. Lubricate the marshmallow layer with cream. In the same way, make the second, third and other layers until you run out of ingredients.

Sprinkle on top with cookie crumbs, chocolate chips or nuts and refrigerate for 20 to 60 minutes.

How to make a cake without the oven from Rybka crackers and condensed milk?

I call this dessert "Lazy Fish" because fish-shaped crackers work best for it. But you can take other layered cookies (not salty). Children like the cooking process, so you can take the kids as helpers.

Required products:

  • 300-350 g of Rybka crackers;
  • 1 can of condensed milk;
  • 500 g sour cream;
  • 1 bag of vanillin;
  • sugar to taste.

How to do:

1. Beat sour cream, condensed milk and sugar with a mixer or blender.

You can not add sugar if you do not like too sweet desserts.

2. Put the crackers in a container, cover with sour cream and stir so that it envelops all the cookies well.

Add nuts, raisins or coconut if desired (while mixing all the ingredients or as a sprinkle). And leave it in the refrigerator for a few hours.

Waffle cake made from ready-made cakes with condensed milk

What could be simpler and tastier than dessert from wafer cakes with boiled condensed milk? Such classic version prepares in a matter of minutes and will appeal to all sweet tooths. The hardest part of cooking is to wait a few hours for the waffles to soak well.

You will need:

  • 200 g butter;
  • 1.5 cans of condensed milk;
  • ready-made wafer cakes;
  • nuts, coconut or chocolate chips (optional).

Cooking process:

1. Whisk butter with boiled condensed milk until smooth.

2. Spread the cakes well with the resulting cream, decorate and leave for 1-2 hours to soak.

To make the cake soaked well, you can put it under a press - in this case, you do not need to grease the top cake.

Sweet meringue dessert without baking with condensed milk and butter cream

The original version of the classic "Anthill" from my mother-in-law. Instead of cookies, you need to take meringues, ready-made or baked with your own hands. I made it from regular store-bought white cakes. If you find a colored meringue with nuts or some kind of filling, it will taste even better.

Required products:

  • 200 g meringue;
  • 400 g of boiled condensed milk;
  • 110 g butter;
  • 60 g of any nuts;
  • 2 tbsp grated chocolate.

Cooking method:

1. Dry the nuts a little in a dry frying pan, chop in a blender or with a rolling pin so that you get small crumbs.

2. Beat the condensed milk with butter so that you get a homogeneous cream of a beautiful golden hue.

3. Grease the meringue with cream on all sides and place in any suitable container in one dense layer without empty spaces. Sprinkle with chopped nuts on top.

4. Form the second meringue layer by analogy with the first. Cover each cake with cream and lay tightly on the surface.

5. Repeat the procedure until you run out of food, and the top can be made in the form of a slide.

If you want a more original treat, try alternating nut crumbs with coconut flakes... Or just take different types nuts for each layer (walnuts, peanuts, cashews, etc.).

Banana cake without baking - recipe from cookies with condensed milk

Bananas are great for such a dessert in terms of texture. The fruit will not spoil it with a large amount of juice, and at the same time will give a note of freshness and tenderness. You can take any base, but it works best with chocolate or biscuit cookies(tastes like tiramisu).

Required Ingredients:

  • 400-500 g of cookies;
  • 150 g of condensed milk;
  • 200 g sour cream;
  • 3-4 bananas;
  • grated chocolate for sprinkling (optional).

Step by step recipe:

1. For cream, mix sour cream with condensed milk. If you do not like sweets, the amount of condensed milk can be reduced, or vice versa. Cut the bananas into slices - the thinner the better.

2. Line a baking sheet or baking sheet with foil and place the cookies in one layer so that there are no empty spaces between them.

A little secret: To make the cake soaked faster, you can dip each cookie in milk or strong brewed tea.

3. Lubricate the layer with cream and lay on top of the banana slices, then another layer of biscuits, greased with cream.

4. Alternate layers of cookies and fruit until you run out of food. Coat the top and sides with the rest of the cream and sprinkle with chocolate chips.

Place the treat in the refrigerator for several hours to harden.

How to make a cake from Nesquik balls with condensed milk and butter?

Such a tasty treat is prepared in a few minutes, requires practically no time for impregnation and gives room for imagination. For example, chocolate and white balls can be taken in half, raisins or bananas can be added as in the previous recipe.

Required components:

  • 270 g Nesquik chocolate balls;
  • 180 g butter;
  • 1 can of condensed milk.

Step-by-step cooking:

1. Mix the condensed milk with butter and beat well to form a homogeneous cream. Add balls to the cream.

It is important to make sure that there are not too many balls, otherwise the dessert will turn out to be dry.

2. Take a deep, wide container. Cover it with foil or plastic, lay out the mass. Tamp well so that there are no voids between the balls.

Put the yummy in the refrigerator for 2-3 hours to harden, then turn it over on a plate, decorate on top to taste.

Delicate jelly cake with condensed milk and gelatin

The only drawback quick desserts from condensed milk is that they turn out to be a little unsightly. On the festive table it can only be put on for “insiders”. If you want a quick and easy, no-bake recipe for dining with guests, try cooking jelly cake with gelatin. It looks just perfect, especially if you try and beautifully decorate the surface with any cream or fruit.

I hope you enjoyed the condensed milk desserts from today's edition. Like it, share your favorite recipes with your friends, leave comments and see you soon!