What can replace baking paper for baking. How to replace parchment paper, which can be used instead of parchment paper when baking: tips

Evgeny Sedov

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Content

For a long time, foil or parchment paper has been used for baking. This material is used for packaging dishes, gifts, food. In the latter case, parchment is widely used in everyday life due to the fact that it does not allow fat to pass through, therefore it will not allow the cake to stick to a baking sheet or mold. This will allow the hostess not to waste time washing dishes after baking cakes or cookies, plus culinary masterpieces retain their aesthetic form.

What is parchment paper

Baking paper is made from porous filter paper. It is treated with a weak solution of sulfuric acid. This technique allows you to partially destroy the cellulose and clog the pores. This makes the parchment waterproof. It is important to remember that in the manufacture of such a material, raw materials are forced to dry. The main advantages of roll sheets:

• air exchange is carried out through them;
• resistant to high temperatures;
• moisture and grease resistant;
• retain their properties when wet;
• environmentally friendly material;
• can be used more than once in baked goods.

What does it look like

The fields of application of parchment are very wide, for example, in the furniture, clothing industry, fast food, everyday life, as well as medicine. In appearance, this material is thin and transparent, depending on the scope of application, it is divided into the following types:

Parchment stamp name	Where is applied	Additional characteristic
"A B C".	Food packaging.	Fatty foods.
	Manufacturing of multilayer packaging. When filtering, laminating.	Withstands temperatures of 230 ° C.
	For packaging medicines.	Dressing material can be packaged.
"N", "NZh", "N-bio".	Food storage up to 30 days.	Packaging material for long-term storage of food.
	For packaging non-greasy products.	It is easy to apply printed images to paper, it can be laminated, metallized, laminated.
	Household chemicals packaging.	Can be used for packaging cosmetics.

What are they made of

Baking paper is produced in a rag paper mill, which contains only organic substances. To dissolve the cellulose shell of plant cells, special reagents are used. Thanks to this technology, the partially dissolved cell membrane is deposited in the pores of the parchment and makes such products strong and waterproof.

What is it for

Main applications:

• Oven baking paper can be of different materials, for example, thin tracing paper. It is considered fragile, it not only sticks to the biscuit, but also quickly becomes saturated with moisture. If a dish is cooked in the oven for several hours, the tracing paper may crumble or become brittle. Such paper is preliminarily greased with grease before being used in cooking.
• The smooth all-purpose baking parchment has a thin silicone coating so it does not stick to cooked food. Such sheets do not need to be lubricated, they do not allow moisture and grease to pass through. They are reusable and can withstand high temperatures.
• Strong thick baking paper Brown color used for baking dishes from any type of dough. It absorbs fat well, but if the baked goods are not greasy, then the parchment is pre-oiled.
• Silicone parchment paper has a double coating, which is why the price is higher than that of cheap counterparts. The expensive material has a three-dimensional baking structure, plus a special air gap. It looks brown, on sale it looks like sheets.

Baking parchment

You can buy parchment paper in a roll at any supermarket. Manufacturers on the packaging indicate recommendations for use. It is important to remember that if the composition includes silicone, then the parchment can be used more than once, and if the composition contains only cellulose, then this is a one-time option. If the packaging indicates that the parchment can only be used for baking, then you cannot bake meat or vegetables in it - the dishes can be spoiled.

Reusable dense parchment is used to prepare only the same dishes. For example, after baking meat, you cannot use the same material for sweet pastries and vice versa. Parchment is also used to roll thin crust, often roll sheets are used for different types shortcrust pastry, meringue. Such material is also used in order to lay out cooked dishes on it.

What can replace baking paper

Where to buy parchment paper for baking? This question is asked by every housewife who needs to bake something. Although, if necessary, you can find a replacement for such paper, for example, drawing tracing paper or A4 paper will do - they must be greased with oil. You can also use food parchment, which is used in supermarkets for packaging food, or foil. How to replace parchment paper when baking? This question is of interest to many. If nothing was at hand, then instead of parchment, sprinkle breadcrumbs on a greasy baking sheet, and dough on top.

How to use baking paper

Parchment paper is widely used for baking airy dough in a multicooker. You need to line the bowl so that the sheets look out after pouring the mass. After baking and cooling, grasping the edges of the parchment, you can correctly remove the fragile, airy product, plus the paper will prevent the baked goods from burning. In this way they bake biscuit dough for different confectionery.

Do I need to be oiled

Sometimes housewives do not know whether to grease the paper before pouring it onto a baking sheet. batter? If parchment was used and there is no silicone layer, then it is better to lubricate. In appearance, such paper resembles tracing paper. The cost of parchment without a silicone layer is several times lower. Many housewives use oiled baking paper when baking pizza. They roll out the dough on it and bake it.

Which side to put on the baking sheet

Foil can be used instead of parchment, but you need to know which side to place it on the baking sheet. Before tearing off a piece of foil, you need to know the approximate size of the baking sheet, then grease it with oil on both sides and line either side. Although many housewives claim that the glossy side, in contact with the dough, improves cooking, forming golden brown... Instead of foil, you can use parchment, which is placed on a baking sheet with the smooth side up.

Parchment paper price

In Moscow, St. Petersburg or other regions of Russia, purchases can be made not only in large supermarkets, but also in online stores with cheap mail delivery. You can order any type of parchment in rolls or sheets, it will cost differently, the price depends on the quality:

How to choose parchment paper

The usual proven method is to purchase any product in supermarkets - this way you can avoid fakes. It is better to give preference to parchment, which is packed in a special cardboard box - this way the roll is easier to store. On the packaging, the manufacturer indicates the composition and application, therefore, before buying, you should carefully read the characteristics. Price plays an important role, high-quality parchment will always be expensive.

Video: How to make parchment paper at home

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When the inspiration comes to cook something, but the house lacks the right ingredients or tools for this, you have to look for alternatives and improvise. Parchment paper is a dense and smooth material suitable for oven cooking. Sometimes you don't notice how it ended, because the product does not happen every day. In this case, you can replace it with other options, especially for baking.

Parchment or baking paper

On the supermarket shelves in the confectionery section, you can see not only parchment, but also baking paper. Often consumers purchase these products thinking that they are the same in their properties. But is it? How do these products differ and for what purposes is each suitable? Let's try to figure it out.

Baking parchment

This type of baking paper is very popular among culinary specialists. And this is not surprising, since parchment has many useful properties:

• retains fat and moisture;
• withstands high temperatures;
• made from natural materials;
• can be used as packaging material;
• does not crumble.

The peculiarity of parchment paper is also that it does not need to be oiled. Even the most sticky dough will easily come off a sheet of parchment. The use does not require special knowledge. A piece of parchment of the desired size is cut from a roll and stretched onto a baking dish. It is better to cut off the excess at the edges of the form so that it does not wrap inward. Parchment paper does not require special storage conditions, but it is desirable that moisture does not get on it.

Baking paper

The use of this paper is also widespread in the household. Baking paper is a material made from fatty cellulose. It differs from parchment in that only fat can withstand. Moisture and other liquids freely pass through it, without lingering on the surface. The maximum temperature that baking paper can withstand is typically 170 ° C. It is allowed not to grease it if products from fatty shortcrust pastry will be baked on it. In all other cases, in order to avoid sticking of paper to the finished product, it is better to oil it.

What can replace parchment paper when baking

Sometimes the inspiration to bake a cake or cookie is taken by surprise when there is no pastry parchment at home or in a nearby store. In this case, you have to replace the parchment with what is. Depending on the dish, this versatile culinary item can be successfully replaced with foil, sewing tracing paper, silicone mat, regular writing paper, or flour (breadcrumbs, semolina) sprinkled over a baking dish. Each replacement option has its own pros and cons. Let's take a closer look at each of them.

Foil

It is possible to use foil instead of parchment, but you should take into account some of the nuances:

• for baking confectionery, the product must be greased with oil;
• when baking meat dishes oil may not be needed;
• the products are laid out on the shiny side;
• during cooking, a small amount of aluminum from the surface can get into the dish.

A significant plus of this naaoga is that, due to its properties, you can make any desired shape from it (for example, for a cake). To prevent the dish from burning during the cooking process, cover the form with the culinary product with a sheet of foil.

Sewing tracing paper

This paper differs little from parchment: color, density, material of manufacture. As a substitute, sewing tracing paper is perfect for baking pastry from sand and yeast dough... You just need to pre-oil it. This option is also relatively cheap. It is convenient to bake cookies on tracing paper, but it is not recommended to cook a biscuit or meringue on it, because it can get wet and stick to the finished dish.

Silicone mat

It is a very ergonomic baking and baking tool. Culinary products do not stick to the surface of the rug. Silicone mat when correct use and care will last a long time. It is convenient to bake almost any pastry dish on it: from meringues to pies. With the help of a silicone mat, you will be able to prepare a dish without getting the baking dish dirty at all.

Writing paper

If there are no baking alternatives to parchment at hand, plain writing paper will do. It is, of course, not recommended to use it for baking. But why not give it a try? The sheet must be well greased with oil and baked on it at a relatively low temperature, because there is a risk of fire. When working, you should be prepared for the fact that it can get wet or stick both to the form and to the confection itself.

Flour (crackers, semolina)

It is permissible to sprinkle the surface of the mold or baking sheet with flour, breadcrumbs or semolina if you plan to bake from shortcrust or yeast dough. When using this method, you should carefully monitor the baking process, because these types of powders may start to burn and the product will absorb the burning smell.

Fat (butter or sunflower oil, margarine)

These are good substitutes for parchment paper, but they cannot save the confectionery blank from sticking and burning. A significant disadvantage of this method is also that the product can absorb the taste and aroma of these products.

With a strong desire, a way out of the situation can always be found, even if there was no parchment paper in the house. The main thing is to act wisely and evaluate the consequences of using alternative improvised means when baking. And, of course, it is better not to forget to purchase the necessary cooking accessories. delicious dishes for future use.

Items that can replace parchment paper.

Many housewives often use parchment paper during baking. It avoids sticking during baking and also keeps the baking sheet clean. In addition, the products are obtained with a smooth, beautiful bottom.

How to replace parchment paper, which can be used instead of parchment paper when baking: tips

There are many products that can replace parchment paper. But it is worth remembering that you should not experiment with flammable objects.

List of items that can replace parchment paper:

• Sleeve for baking. It is usually cut into pieces and just lined with the bottom of the baking sheet.
• Foil. It can also replace parchment paper.
• Food parchment, which is used to wrap buns and other baked goods in specialty bakeries
• Plain office paper, oiled vegetable oil
• Silicone mat
• Tracing paper, which is used to make drawings
• Paper forms

Can and how can I use foil instead of parchment paper?

Many housewives successfully use foil instead of parchment paper and the main advantage is that it is inexpensive and can be used not only as a covering, but also as a form. Note that it is not used like parchment paper.

Instructions:

• It is worth stretching and spreading not with a sheet, but making the sides. Because the foil does not prevent leakage and does not hold the liquid in one place.
• Therefore, if you are preparing pies with filling, then the jam can easily flow out of the pies and flow onto the baking sheet.
• When you place a sheet of foil on a baking sheet, you will need to shape the rims. If you wish, you can make your own forms.
• For this, several layers of foil are used and given the required shape.

Can and how can I use plain paper instead of parchment paper?

You can also use regular office paper instead of parchment paper. It is best to use writing paper, it is very thin, so it fits easily over the baking sheet.

Instructions:

• You need to generously lubricate the leaf with vegetable oil using a silicone brush.
• After that, it is laid out on a baking sheet and the dough is poured onto it or the prepared products are laid out for baking.
• Do not worry, it will not light up in the oven, because it is oiled and can withstand a fairly high temperature.

Can and how can I use tracing paper instead of parchment paper?

Tracing paper is also often sold in regular office supply stores and is a roll of paper. It can be translucent and somewhat waxed, pleasant, slippery to the touch.

Instructions:

• Before use, you need to cut a piece of the required size and grease it liberally with oil.
• You can use a kitchen sponge to do this. Apply oil with normal blotting movements.
• Next, the prepared products are laid out on a baking sheet and baked.

Can and how to use food grade parchment instead of parchment paper?

Food-grade parchment is sold in stores that sell buns.

Instructions:

• You need to cut the bag of buns into the necessary pieces of the desired size and grease with oil.
• Next, the products are laid out and baked.
• Often, food parchment is sold in the form of sheets, so you can safely use it while baking.

Can I bake in the oven on silicone parchment instead of parchment paper?

Not so long ago, new products have appeared, which are called silicone parchment. It is used not once, but about 10 times. You need to handle this product with care as it prevents the baked goods from sticking to the baking sheet.

Instructions:

• You need to grease it with butter or sprinkle with breadcrumbs, then place the products and bake.
• Ordinary silicone mats can be used instead of parchment paper. The main advantage of silicone mats and silicone on parchment is that you can not only bake on them, but also roll and shape them.
• Therefore, you will be able to avoid difficulties when transferring the product from the table to the parchment or baking sheet.

Can I bake in the oven in paper tins instead of parchment paper?

Paper forms have long been popular with young housewives. Therefore, you can safely use them. They fulfill their function perfectly. Products in them turn out to be very beautiful, elegant, and also do not stick.

They are usually made from parchment paper or paper that has been soaked in vegetable oil. Therefore, you will be able to avoid sticking of products. You will keep them beautiful appearance and you will prevent sticking to the sheet.

What can not be used instead of parchment when baking?

There is a whole list of products that cannot replace parchment paper:

• Newspaper. The fact is that in the manufacture of newspapers, paint is used, which contains lead. It is a heavy metal that can cause poisoning. In no case should it be used for food, and even more so to cook some kind of baked goods on newspapers.
• It is also worth giving up the idea of ​​using a regular plastic bag. Everything sticks to it, it is not heat-resistant. Therefore, it will simply melt in the oven, immediately after immersion.
• You should not use writing paper with letters or some kind of text. The paint also contains many harmful substances that can harm the body.
• The use of notebook sheets should be avoided. Since they also have a drawing. This ink is not harmful, but it can easily be printed on finished products, which can ruin their appearance.

There are many ways and objects that can be used to replace parchment paper. Try not to experiment or use suspicious items to replace parchment paper. Take advantage of our advice or purchase teflon-coated rugs. They will help save you time, and their service life is quite long.

VIDEO: Parchment for baking

Do you want to bake a cake or cake cakes, and the parchment paper runs out so inappropriately - is this a problem for you? No need to get upset! Alternative materials can always be found at home.

So what could it be? What can replace it?

1. Tracing paper.
The dough will not burn if you put tracing paper on the bottom of the baking sheet instead of parchment paper. Ordinary translucent drawing paper, which is used in the sewing industry.

2. Baking foil.
Foil can be used not only for baking meat and vegetables, but also successfully used for baking. If it is a pie with berries or liquid jam, then the foil will prevent the loss of juice and the pies will not burn. You need to put it with a matte surface on the bottom of the mold.

3. Plain paper
Also, instead of baking paper, they put the most ordinary paper on a baking sheet, which is used in offices or children for drawing. It is pre-lubricated with vegetable oil and can be additionally sprinkled bread crumbs... But keep in mind that it is best to use paper without any drawings, as the ink is harmful to the body.

4. Butter or margarine.
To get perfect baked goods, without the help of parchment, you need to grease the pan well with margarine or butter. You can take both butter and vegetable oil. The fat will prevent the mold from coming into contact with the dough.

5. Flour
Sometimes when baking cake or cookie cakes, sprinkle flour or semolina on the baking pan. it good way in the fight against sticking.

6. Butter with flour / semolina / bread crumbs ("French shirt")

This option is one of the best. First, the form is smeared with vegetable or butter and then sprinkled with flour, semolina or bread crumbs. By the way, crackers will give the baked goods a crisp crust.

7. Silicone mat
Silicone baking mats are modern tools that protect the baking sheet from sticking quite well. They allow you to bake your favorite treats without using fat. They are sold in different sizes to fit any mold.

When choosing options for replacing parchment paper in cooking, remember that their main goal is to prevent the dough from burning and sticking to the mold, which means to make the baked goods rosy and as tasty as possible.

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