When to grease a pie with an egg. How to grease pies before baking for a golden brown crust

Delicious baked goods usually has, in addition to really amazing taste, also the same amazing appearance. Ruddy pies simply cannot but taste good. How do you get this attractive gloss on pies? What solutions exist for this

What do you need to make the pies ruddy?

In fact, you can use a variety of methods to make your pies blush. If you experiment a little and find the right combinations, then it is quite possible even to adjust the gloss level on the baked goods yourself. The main thing is to know what to use for this and in what proportions you need to mix certain ingredients in order to get exactly the level of gloss on the pies that you need. Now let's talk in more detail about all these options for obtaining gloss.

Egg

Well-known chicken is probably in the first place here. It is ideal for both yeast dough and puff pastry. The egg itself can be used entirely directly, or sometimes only one yolk is taken. If you want your pies to have the richest blush, then the yolk should not be used "pure", but with the addition of a number of other components. It can be plain water or sour cream, as well as sugar. In addition, salted and well whipped will also give your pies a dark gloss.

• If you mix an egg with a spoonful of teaspoon milk, then gloss will also appear on the pies, and the crust itself will no longer be so saturated, but closer to golden.

• A teaspoon of cold (but always boiled) water also mixed with an egg will give a small gloss and the crust will be quite light.

• If you want the crust of pies or pie to turn out to be crispy, then process it with only one egg white without other additional components. Just grease the cake with it. These are the basic combinations of a chicken egg with various ingredients to get a beautiful gloss on the pies.

Milk options

Milk is also widely used for glossing baked goods, and for any of its types. Everything is very simple here, they always use only warm milk, without additives. Just take a small brush, and when the pies are ready very soon, take them out, grease them with milk prepared for this (that is, warm) with a brush, and after such milk processing, send them back to the final stage. You can also sweeten milk. If you add to it, then a crust on the pies will also form. It will look very appetizing, and its gloss color will be quite moderate. If you make your pies from rye flour, then after the end of the baking process, simply “bathe” them in the same warm milk. This "milk bath" will add softness to them.

Blush with sweet tea

Strong tea with added sugar will also give your patties a pretty attractive crust. It will be rosy, but there will be no gloss on the surface of the pies. To achieve this, you will need to grease the pies with this tea before starting the baking process. You will not need much, 100 ml of this strong drink and a spoon of 2 or three tablespoons of sugar is enough. Wait until the tea has cooled, and then grease the pies with it. Instead of a brush, you can also grease the surface of the cake with a tea bag. There is another option with tea, this is to add a little flour to it (usually a tablespoon). They stir it well and also grease the pies. By adding flour to the crust on the cake, the color will already be brighter and the surface will be matte.

Lubricate the pies with plain water

Plain water can also be used to make cakes more appealing. appearance... When your pies are cooked and still hot enough, simply anoint them with plain water. So, their crust will become much softer. If you are preparing sweet baked goods, then it will be possible to anoint it with a little sweetened water, or instead of such water, you can take carbonated water and also sweet. The crust after such processing will become bright and sparkle with gloss.

Shine with vegetable oil or butter

Any oil of vegetable origin will help you to make the crust on the pies rather soft. Just grease your patties after cooking. But from such processing, the crust of the pies will not shine. Also vegetable oil perfect for baking puff pastry or stretched dough. You will need to lubricate such pies just before baking. If you are making pies (or another type of baking) from fresh dough, then anoint them with butter. This should be done when they are ready. butter or yeast is usually also greased ready, but again, it is necessary only hot.

Lubricate with butter and yolk

This is also a good option, which is also universal, that is, suitable for all varieties of pies and pies. Here you can take not only butter but also a simple margarine. Butter or margarine must first be softened, and then you can take it with a tablespoon (one or two). Then you will need to add the yolk there. We mix all this well. We do this until the mass of butter and yolk becomes homogeneous. It will be necessary to grease the pies before baking, and only then send them to the oven. As a result, the crust will turn out to be soft, but at the same time quite bright and glossy.

Butter plus flour

This is another option with butter, only now we will add flour to it. You also need to soften the oil first and add a little water (simple, cold) to it, plus a little flour to the water. We grind all this mass thoroughly and also grease our pies just before baking. If you want the pies to be sweet, then add the necessary component for sweetness to the same mixture, that is, sugar.

Sour cream

Option c is well suited for baking sweet. Grease pies or sweet rolls before baking. Here sour cream is used not in its pure form, but with the addition of flour and plus butter to it. In addition, you can also sprinkle the pies with sugar on top. First, the sour cream is mixed with flour, and after that melted butter is spread there. Stir well again until the mixture is smooth and smooth.

But from this video you will learn how to cook delicious pies with a liver and how to anoint them later so that they turn out to be ruddy. We look.

Baking always pleases households and is accompanied by a unique aroma that creates an atmosphere of comfort. It is useful for every housewife to know how to grease the pies so that they are ruddy and look delicious. There are many tricks that our grandmothers used when they baked pies and buns.

Why grease baked goods

We often see photographs in recipe books finished baked goods which
instantly makes you want to cook something like that yourself. The first step, of course, is to learn how to make dough and filling.

However, housewives are often frustrated by the appearance of baked goods after they have been removed from oven or stove. Put pale products on festive table I don't feel like it at all. So how to grease the pies to make them ruddy? Much depends on what kind of baked goods you want to get as a result.

The cakes may differ in appearance, but this does not affect them. taste qualities... Matte is no worse than glossy. Someone likes it when the baked goods are soft, while others like the crispy crust.

Before or after?

When wondering how to grease the pies to make them ruddy, it is worth thinking about when is the best time to do it. Some housewives send them to the oven without processing them. After cooking, the pies are greased and become glossy.

Most often, the dough is processed still raw and only then sent to the oven. This allows it to brown and lightly brown. The baked goods have a delicious glossy crust that resembles a varnish finish.

Someone is waiting for the pies to bake a little, and only then they apply whipped yolk to them. This prevents the dough from burning and ensures a rich, even color.

Greasing the pies before baking

For glossy baked goods, you can grease them before going to the oven. The mixture is applied directly to raw dough... There are several options for how to grease pies and buns before baking.

• You can use egg white, which must be separated from the yolk and beat. Grease the dough with the resulting white foam. The baked goods will be golden brown and shiny.
• If you beat the whole egg, the gloss effect will be the same, but the color will become paler.
• If you add a little butter to the beaten egg, the patties will soften and become more flavorful.

When smearing baked goods with a whole egg, apply the resulting foam in a thin layer, otherwise it may crack during baking.

Giving shine to finished cakes

Every hostess wants her to get beautiful ruddy pastries. How to make pies golden brown if you haven't greased them beforehand? It turns out that there are tricks that allow you to give a gloss to ready-made dough products.

• Warmed milk can soften the crust of baked pies and make them shine slightly.
• Smearing with butter makes the baked goods glossy and adds a pleasant aroma.
• If dissolved in warm water a little sugar and anoint the uncooled buns with syrup, they will become shiny after drying.
• You can also use plain water. You need to apply it very little. The water will soften the crust and create a pearlescent effect.

How to do it right

To prepare mouth-watering culinary masterpieces, it is not enough just to learn about how baked goods are lubricated. The secrets of ruddy pies include how to properly apply the mixture to dough products.

To get shiny neat pies, grease them with straight longitudinal movements, slightly touching the surface so that the shape does not deform. It is advisable to coat the product from beginning to end in one fell swoop, otherwise the mixture will lie unevenly, and you will get ugly stripes.

It is recommended to apply the mixture using a special silicone pastry brush available from your local hardware store. It is convenient for her to apply a liquid mass, and she does not scratch the dough. If there is no such brush, you can take a piece of gauze folded several times, or a chicken feather. The main thing is to make sure that no lint and threads remain on the baked goods.

You need to grease the pies with a very thin layer. Otherwise, the mixture will begin to drain and form smudges on the sides of the product, which will ruin its appearance. It is worth remembering that greasing the pies is only used to add shine. The mixture should not interfere with the taste of the baked goods.

You can think of yourself how to grease the pies so that they are ruddy. Note that the appearance of a crust on baked goods depends on the temperature. The lower it is, the softer the cakes will be. If you bake them at 200 degrees, they will acquire a golden brown crust.

There are a lot of ways to make pies. Try it, experiment and enjoy your delicious creations!

Everybody liked home aromatic pastries at all times, leaving no one indifferent, neither children nor adults. For pies, buns, and also pies to be successful, it is not enough to cook them according to the selected recipe. You need to put all your love into this process and be sure to apply the “final touch” to the products before baking - glazing, which will give the pies not only an appetizing look, but also an amazing taste.

How can you grease the pies before or after baking? Every housewife asks this question when she is going to bake pies or buns. After all, the final result depends on how they will be lubricated: the pies become more ruddy and appetizing, with a soft and glossy shiny crust.

The pies can be greased before or after baking using a silicone brush, gauze pad, tea bags, or a natural goose feather brush. It does not matter what the glazing will be applied with, it is important to do it with light, almost weightless movements.

Exists different options glazing and each housewife chooses the most optimal one for herself, which is suitable for a particular type of dough.

Egg

The most common and simple glaze is egg... It is used entirely or only the yolk. With the addition of milk, sour cream or water, as well as sugar. Yolk-coated pastries have the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with a less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.

Milk

Warm milk is also used as a frosting, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, using a brush, you need to grease their surface with warm milk and place them in the oven again until golden brown. Sweet rolls and pies will have a mouth-watering and moderately shiny crust when brushed with sweetened milk.

Sweet tea

For sweet pastries to acquire a golden brown crust without gloss, you can grease the pies with sweet strong tea. To do this, dissolve 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Grease buns or pies with the cooled mixture. As a "brush" you can use tea bag... Some housewives also dilute a small amount of flour (1 tablespoon) in a sweet brew and lubricate the products with this liquid glaze. As a result, the crust takes on a matte bright color.

Plain water

To make the color of the crust appear a little, and also it become softer, you can moisten the ready-made, still hot pies a little with plain water. Some mistress-mistresses grease ready-made sweet pastries with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.

Vegetable oil

In order for the baked goods to acquire an unusually soft crust, the pies are greased with any vegetable oil, be it sunflower, olive or corn oil. However, you should not expect a shiny crust from this glaze. Vegetable oil can be greased before baking puff pastry or stretch dough. It is better to grease yeast or pastry pies already ready-made, but still hot.

A mixture of butter and yolk

For all types of pies and pies (sweet and not so), butter glazing is suitable. It is prepared as follows: add the yolk to softened butter or margarine (1-2 tablespoons) and grind to homogeneous mass... Pastries coated with such a glaze acquire a rather soft, bright and glossy crust.

Sour cream glazing

Before baking, grease sweet pies and buns very well with a mixture of sour cream, butter and flour, sprinkle with sugar on top. To prepare this glaze, sour cream must be thoroughly mixed with flour and combined with chilled melted butter. Mix the mixture well again until smooth and homogeneous.

A mixture of butter and flour

You can also grease any products before baking with a mixture of flour and butter. Mix the softened butter with a little water (cold), add a little flour and grind. Grease the pies with this mass before baking. For sweet pies and pies, add sugar to the mixture.

Of course, of all the listed options, each hostess chooses the easiest and most affordable for herself. But every time, using a new grease for pies, you can diversify the festive look of your pastries. Don't be afraid to experiment in the kitchen.

Fragrant and tasty homemade pie both adults and children rejoice. In order for baking to be a success, it is necessary not only to follow a certain recipe, but also to put a piece of your soul into the cooking process. The final touch that will give culinary masterpiece a delightful appearance, is the application of glazing. Knowing how to lubricate pies for a golden brown crust, the hostess will not only be able to make them more beautiful, but also improve the taste homemade baked goods... This article lists the best combinations of ingredients for a beautiful and effective frosting. Each culinary specialist can choose those products that suit him.

Water

How to grease the cake for a crust that is soft and not too dark? For this, ordinary drinking water is suitable. It should be moistened or sprinkled with ready-made, but still hot baked goods. This is the easiest way to make your cake look delicious. This method can be used if there is no time or desire to prepare a mixture for lubrication, if it was not in the house necessary products or if the hostess simply forgot to process the surface of the dough just before baking.

In order to get a smooth and shiny crust on the cake, which has a rich color, a little sugar should be added to the water. Such a mixture should be prepared based on the following proportion: one teaspoon of granulated sugar to one tablespoon of drinking water. Sprinkle this syrup on the cake twice: at the end of the proofing of the dough and shortly before the end of cooking.

Chicken egg

How to lubricate pies for a golden brown crust? The most common and simple product for glazing is a chicken egg. In addition, this ingredient can be used regardless of the type of dough used.

Egg glazing requires careful handling. After all, the mixture that gets on the baking sheet can stick pies to it during the baking process.

The baking surface can be greased either with a whole chicken egg or with a mixture of this product with water or milk. To achieve a light crust effect with beautiful shine you need to beat the egg white and yolk a little with a fork and apply to the dough before cooking.

If you use a mixture of egg and water, you will end up with a glossy surface with a rich color. And in the case when protein and yolk, diluted with milk, are used to grease the pies, the resulting ruddy crust will delight the hostess with shine and softness. The proportion in both cases is the same: for one chicken egg - one teaspoon of liquid.

Egg white

Chicken eggs are not always used whole. Often, white and yolk are used to treat the surface of baked goods separately from each other. Possible uses of these components are described below.

If you grease the pie with protein, you get a crispy, brittle crust. Beforehand, beat it a little with a fork. It is also possible to use a mixture of egg white and a small amount of drinking water. In this case, the surface of the baked goods will be hard and shiny.

Egg yolk

How to lubricate pies for a golden brown crust? Egg yolk will cope well with this task. It is when using this product that the crust turns out to be the brightest and most saturated. The yolk is used both in pure form and in mixtures with milk or butter.

When using whole chicken yolk, beat it a little with a fork and apply to the surface of the dough just before baking. In this case, the crust will have a golden color and unique brightness.

If you grease the cake with yolk mixed with milk, the color of the baking surface will be less intense and less shiny. The crust will become soft. And if you add a little granulated sugar to such a mixture, then the gloss will be removed, only the saturation of the color will remain.

Another interesting option glazing is a mixture of one egg yolk and two tablespoons of softened butter. To prepare it, grind the indicated components with a fork until smooth. Next, you need to apply the resulting mass to the surface of the cake at the end of the proofing process. The resulting crust will delight the hostess with its softness, golden color and beautiful shine. Replacement of butter with margarine is allowed.

Vegetable oil or butter

How to grease the pies before baking so that the crust is unusually soft? For this, it is better to use butter, both butter and vegetable (sunflower, corn, olive, etc.). The surface of the pies will not shine, but the color will be bright.

When baking is prepared from puff or it is recommended to use vegetable oil to lubricate the surface. Creamy product is more suitable for unleavened, yeast or butter pies... It should be melted and greased on the baking surface when it is ready, but has not yet had time to cool down. In addition, butter gives the cakes a unique flavor.

Strong tea

And a bright shade of crust without gloss? In this case, it is perfect for surface treatment. You can use both unsweetened infusion, and with the addition of a small amount of sugar. In the second case, the color of the crust will be more intense. To do this, dissolve about 2-3 tablespoons of sugar in 100 milliliters of liquid. The resulting solution must be greased on the surface of the dough twice: immediately before baking and a few minutes before the cake is completely ready.

You can also add color saturation with flour. To do this, add a tablespoon of the specified product to the prepared sweet tea infusion, mix well and grease the surface of the cake with the resulting mass at the end of the proofing process.

Milk

How to grease the pie if there is no egg? Also works well for glazing regular milk... This product will be suitable for any baked goods, regardless of the type of dough used. Milk must be warmed up. They should grease the surface of the pie a few minutes before the baked goods are ready.

When using this product for icing, the crust of the finished culinary product will shine appetizingly. If it is recommended to add a little sugar to the milk. In this case, the surface of the cake will not be so glossy, but the color will become more saturated.

Butter with flour

Another interesting glazing option can be a mixture of butter and flour. You need to cook it as follows. It is recommended to mix melted butter with a little cold drinking water. After that, you need to add a little flour and grind well until a homogeneous mass is obtained. This glaze is suitable for any dough.

If the cake is sweet, it is recommended to add a small amount of sugar to the mixture. This will give the crust a golden hue. It is necessary to treat the baking surface with such glazing immediately before starting cooking. It is allowed to replace butter with margarine.

Sour cream

You can use sour cream as a glaze. For pies with savory filling mayonnaise is allowed. These products are applied to the surface of the dough just before baking. It is important that the layer of sour cream or mayonnaise glaze is very thin.

For surface treatment of sweet cakes, a mixture prepared as follows is well suited. Add a little flour to the sour cream, mix well. Then add melted butter and bring to a homogeneous state. This glaze should be applied to the surface of the dough at the end of the proofing process. Sprinkle a little granulated sugar on top of the cake.

Conclusion

To give homemade baked goods an even more appetizing appearance, it is necessary to use glazing. How to lubricate pies for a golden brown crust? For this, water, chicken eggs, butter or vegetable oil, tea leaves, sour cream or milk in various combinations are used. The exterior will vary depending on the selected frosting. Lubricate the baking surface with gentle, light movements. A special silicone brush is ideal for this. It is soft, easy to use and absolutely does not crush distant dough.

With a beautiful shiny crust. How to get a beautiful “tan” from homemade baked goods? Especially for products made from yeast dough, because the puffs or muffins will brown on their own - you just need to make the heat more 5 minutes before the baking is ready.

And here yeast pies with such a strategy, they will simply dry out and may remain pale. Therefore, we take 1 egg more than indicated in the list of ingredients and beat it with a fork in a plate. The brighter the yolk, the better!

When the pies work well in the oven and a crust begins to set on them, take a feather or a special brush and brush the baked goods with a beaten egg. If greased before placing in the oven, the egg will prevent the patties from coming up. If you hurry and grease in advance, the pies may settle. I grease the baked goods with an egg about 7 to 10 minutes until tender.

Now you can turn up the heat: the pies will brown beautifully.

Know-how: if you have only bottom heating in your oven, put a cast-iron pan or a heat-resistant dish filled with water on the bottom of the oven when baking pies or rolls. The steam will give moisture, and then the bottom crust will remain soft and the top will brown.

Of course, a beaten egg (or even better - a bright homemade yolk, mashed with a teaspoon of milk) is the best option for greasing baked goods! But, if the eggs all went into the dough, or you are baking a lean pie, then instead of an egg, you can grease the pastries with sweet strong tea. In not lean option sour cream or heavy cream is also suitable.

What tricks do you have to make baked goods rosy and appetizing? Share in the comments, please! I would be very glad for your advice. 🙂