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Dry yeast pie recipe. Yeast pies

Sokolova Svetlana

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How to make pie dough? In cooking, there are classic recipes based on water, flour, eggs and salt, express recipes (for example, with sour cream), complex and multicomponent recipes for preparing delicious and unusual baking in conditions when the hostess is in no hurry.

Ability to do delicious pies at home - a sign of the high skill of the hostess. The process requires patience, attentiveness, strict adherence to the ratio of ingredients, and performing actions in a strict sequence. One of the most difficult moments during cooking homemade baked goods is the preparation of the test framework.

Calorie dough

The calorie content of the dough for pies depends on many factors: the cooking technology (in a pan, in a bread maker, in the oven), the ingredients used (sour cream, margarine, milk, water), the amount of sugar, etc.

A standard yeast dough for pies on water, with 2 large tablespoons of granulated sugar and 100 ml of vegetable oil, has a caloric value of 280-300 kilocalories per 100 grams of product.

How to make yeast dough for pies - 4 recipes


Milk

Ingredients

Servings: 10

  • milk 300 ml
  • flour 600 g
  • yeast 20 g
  • vegetable oil 3 tbsp. l.
  • sugar 2 tbsp. l.
  • salt 1 tsp

Per serving

Calories: 292 kcal

Proteins: 5.3 g

Fats: 12.1 g

Carbohydrates: 41 g

1 hour. 5 minutes. Video Recipe Print

    I put the milk on the stove to warm up. Enough 3-5 minutes over medium heat. I put yeast in slightly warmed milk, add 4 tablespoons of flour (not the entire volume from the recipe). Salt.

    Mix thoroughly. I leave the mixture alone for 20-25 minutes. I wait for the dough to start bubbling, just like when making pancake dough.

    Gradually adding vegetable oil without stopping kneading. You should get a soft base that does not stick to your hands.

    Stir gently for the last time. I leave it in a warm place for 60 minutes, covering it with a kitchen towel. As the dough rises, I start making pies.

On kefir

An uncomplicated recipe for cooking with kefir and vegetable oil with the addition of dry yeast, which does not require preliminary activation.

Ingredients:

  • Flour - 3 cups
  • Kefir - 1 glass
  • Sugar - 1 large spoon
  • Salt - 1 teaspoon
  • Vegetable oil - half a glass,
  • Dry yeast ("fast acting") - 1 sachet.

How to cook:

  1. In a saucepan, I mix kefir with vegetable oil. I send it to the stove for 3-4 minutes. I bring the liquid to a warm state, remove it from the stove, put sugar and salt.
  2. I mix flour and yeast in a separate bowl. I pour over the heated mixture of butter and kefir.
  3. I start mixing. I form a spherical mass, leave it on the rise in a warm place. To prevent the dough from chapping, I close it with a plastic bag (cling film or towel).
  4. The rate at which the baking base rises directly depends on the temperature in the place where it will be left. At 35-40 degrees, 30-40 minutes is enough, as for.

To make the pies even tastier, leave the blanks on the baking sheet for proofing (additional fermentation) for 15 minutes in a warm place. The absence of drafts is a prerequisite. Close the blanks on top with napkins so that they do not get chapped.

On the water

Ingredients:

  • Wheat flour top grade- 500 g,
  • Warm boiled water - 250 ml,
  • Salt - 1.5 teaspoons
  • Dry yeast - 1 small spoon,
  • Sugar - 1.5 teaspoons

Preparation:

Sift the flour before preparing the dough.

  1. I pour warm water (leave 100-120 ml) into the kneading dish. I put granulated sugar and salt, as in. I stir it.
  2. I breed yeast in a separate bowl. Dissolve in a 100 mm volume of warm water.
  3. I pour the yeast into sweet and salty water. Gradually pour in the product of grain processing. Stir gently, do not allow the formation of lumps. The finished mixture (at the third stage of preparation) in consistency should resemble thick sour cream.
  4. I close the workpiece with a clean kitchen towel or gauze. I leave it in a warm, unventilated room for 40-45 minutes.
  5. I add oil, mix gently. I leave it alone for half an hour. For the allotted time home preparation should increase in volume by 2-3 times.

Ready! Feel free to start the process of making pies.

On sour cream

Ingredients:

  • Sour cream 15% fat - 125 g,
  • Fresh yeast- 15 g,
  • Flour - 500 g
  • Margarine - 60 g,
  • Sugar - 3 teaspoons
  • Salt - 1 small spoon
  • Water - 180 ml,
  • Vegetable oil - 1 large spoon.

Preparation:

  1. I take a large dish. I pour in warm boiled water (60 ml). Dissolve sugar (1 small spoon) and yeast. I put 2-3 large spoons of sifted flour. I close it with gauze. I install it in a warm place without drafts for 20 minutes.
  2. In a separate bowl I mix sour cream and melted margarine. I add warm water (120 ml) mixed with sugar and salt. I put flour on top (almost the entire remaining volume). I stir gently so that the bottom layer does not mix with the top one.
  3. I pour in vegetable oil. Now I mix all the ingredients carefully and thoroughly.
  4. Sprinkle flour on the kitchen board. I spread the baking blank. I knead with my hands until the flour is completely absorbed.
  5. I cover the mass with a tea towel. I leave it in the kitchen (in a warm place) for 35 minutes. After kneading the workpiece. I wait additionally for half an hour.

For sweet rolls and cakes, it is best to increase the sugar to 3 large spoons.

How to make yeast-free pie dough - 2 recipes


Milk

Ingredients:

  • Butter - 150 g,
  • Flour - 600 g
  • Water - 400 ml,
  • Soda - half a teaspoon
  • Salt - 1 large pinch

Preparation:

  1. I dissolve salt in warm boiled water, put butter and mix.
  2. I add 300 grams of the product obtained from the grinding of grains (half of the total volume). I mix it thoroughly. I quench the soda to make the pies fluffy. Gradually add the remaining 300 grams of flour.
  3. Knead the mass thoroughly until smooth. To simplify the process of making pies, I send the dough to the freezer for 8-12 minutes.
  4. I am waiting for the "ripening" of the base for the pies. I am preparing the filling.
  5. I roll the finished test base into a layer no more than 4 mm thick. I make round-shaped juices using a large mug or a special mold.

Kefir recipe

Ingredients:

  • Flour - 4 cups
  • Kefir - 1 glass
  • Margarine - 200 g,
  • Sugar - 4 large spoons
  • Eggs - 2 pieces,
  • Soda - 1 teaspoon
  • Vinegar - 1 large spoon.

Preparation:

  1. I sift the flour in a large and deep bowl. I add sugar and stir.
  2. I cut the margarine from the refrigerator into small pieces. I add it to flour, gently rub it into small crumbs with my hands.
  3. I'm breaking eggs. I pour over the soda, quenched with vinegar.
  4. I gradually add kefir. I knead a dense mass that does not stick to my hands. When adding kefir, I don't forget about flour. I introduce the ingredients gradually, mixing until the required consistency.

Video preparation

Use the rest of the margarine (50 grams from a standard 250 gram pack) to grease the baking sheet when baking patties.

Puff pastry recipes for pies


Lean puff pastry

Ingredients:

  • Flour - 330 g,
  • Water - 1 glass
  • Vegetable oil - 150 g,
  • Citric acid - half a small spoon.

Preparation:

  1. I add citric acid to a glass of boiled water. I put it in the freezer.
  2. I put salt in a dish with 2 cups of sifted powdery product (300 grams).
  3. Gradually add the cooled water with citric acid... Stir gently for 5-7 minutes. I achieve a homogeneous mass that does not stick to the hands or edges of the dish.
  4. Roll up a big ball. I put it in a clean plastic bag. I send it to the refrigerator for half an hour.
  5. I mix the remaining flour (30 grams) with vegetable oil. I put it in the refrigerator for 20-25 minutes.
  6. I roll out the chilled dough (large ball) into a thin 1.5 mm layer.
  7. I grease on top with a mixture of flour and vegetable oil. I gently roll it into a roll. I close it with a damp cloth. I put it in the refrigerator for half an hour.
  8. I take out the workpiece, roll it out in a thin layer. I fold the mass 4 times. I wrap it in a dampened napkin. I put it in the freezer for 10-15 minutes. I take out and start the baking process.

Milk with yeast and butter

Ingredients:

  • Butter - 250 g,
  • Granulated sugar - 80 g
  • Milk - 250 ml,
  • Flour - 500 g
  • Dry yeast - 7 g,
  • Salt - 1 pinch
  • Vanilla - 1 pinch
  • Lemon zest- 1 small spoon.

Preparation:

  1. I soften the butter.
  2. I put the milk on the stove. I warm it up for a few minutes. I dissolve yeast in warm milk.
  3. Sift flour in a separate bowl. I add vanilla and granulated sugar. I stir it.
  4. I add softened and melted butter (50 grams) to the milk with yeast. I stir it.
  5. Gradually add flour, not forgetting to stir.
  6. I knead until a dense yeast dough. I give it to you, I knead it. I put it in a cold place.
  7. Spread parchment paper on the kitchen board. I spread the rest of the butter. I roll it into a rectangular layer of uniform thickness. I put it in the refrigerator so that the temperature of the butter and dough are the same.
  8. I knead the workpiece. I gently roll it out. I put a layer of butter on top so that the edges of the dough can be wrapped.
  9. I close the butter with dough, roll out and fold the resulting blank for pies 3 times. I put it in the refrigerator for 20 minutes.
  10. I repeat the rolling and folding processes 2 times. I put it in the refrigerator for 20-25 minutes.
  11. I cut the dough for making pies.

The fastest dough recipe


Very simple technology preparation of dough based on kefir. Perfect for baby baked goods, as it does not contain excess fat, like. The only remark is that the filling must be tight. Jam or jam may spread.

Ingredients:

  • Kefir - 200 ml,
  • Flour - 1 glass
  • Eggs - 2 pieces,
  • Soda - 1 teaspoon
  • Salt - half a small spoon.

Preparation:

  1. I quench the soda with kefir.
  2. I'm breaking eggs. I add salt. Gradually spread the flour.
  3. I knead thoroughly and slowly.
  4. I'm starting to make delicious homemade pies.

How to make delicious pie dough in the oven


Ingredients:

  • Flour of the highest grade - 500 g,
  • Fresh yeast - 30 g
  • Sugar - 3 large spoons
  • Salt - 1 teaspoon
  • Chicken egg - 2 pieces,
  • Butter - 100 g
  • Vegetable oil - 3 large spoons.

Preparation:

The better you select the yeast, the faster the fermentation process will begin. A good brew will instantly "bubble" and increase in volume.

Add eggs room temperature... Otherwise, the cold animal product will slow down fermentation.

  1. Warming up fresh milk on the stove. I pour it into a deep bowl. I breed yeast. I put sugar (1 tablespoon), a glass of grain powdery product. I stir it. I cover the dish with a towel. I clean it to any warm place where it doesn't blow for 30 minutes.
  2. I put salt in the mixture (1 small spoon is enough), the remaining sugar, I break 2 chicken eggs.
  3. I pour vegetable oil into the mixture, put melted butter.
  4. Mix thoroughly, add 2 cups of flour. I take my time, pour the ingredient in portions to mix with the liquid.
  5. I put the resulting dough for pies on a kitchen board, previously sprinkled with flour.
  6. I knead. Gradually pour out the flour. The dough should not stick to your hands and wooden kitchen board.
  7. The workpiece will turn out to be soft and viscous, which will simplify the rolling process as much as possible.

If you are going to bake pies with sweet filling, increase the amount of sugar to 5-6 tablespoons.

Happy cooking!

Dough for pies in a bread maker


Ingredients:

  • Water - 240 ml,
  • Vegetable oil - 3 large spoons,
  • Chicken eggs - 2 pieces,
  • Flour - 500 g
  • Powdered milk- 2 tablespoons,
  • Sugar - 1 large spoon
  • Salt - 1 small spoon
  • Dry yeast - 2 teaspoons.

Preparation:

  1. I add the ingredients to the bread maker. I start with warm water, vegetable oil and whisk 2 chicken eggs.
  2. I sift the ground grain product. I pour it into the cooking tank. I make 4 indentations for the rest of the components: sugar, salt, yeast and milk powder.
  3. I add the ingredients. I insert the bucket into the bread maker. I close the lid. I turn on the program "Dough".
  4. When the bread maker has finished working (standard time is 90 minutes), a beep will sound.
  5. This blank for pies will be tender and fluffy. I transfer it to a large board, the surface of which is sprinkled with flour.
  6. I divide the workpiece into 12-14 equal parts. I close it with cling film or a cut plastic bag.
  7. I start making homemade pies.

Video recipe

  • Eggs - 2 pieces,
  • Flour - 9 large spoons,
  • Salt - 1 pinch

    • Preparation:

    1. In a deep container I mix mayonnaise and sour cream. I receive homogeneous mass.
    2. Beat eggs with a pinch of salt in a separate plate. I add to the sour cream-mayonnaise base. I stir it. Gradually add flour without stopping stirring. I get a thick and stretchy mixture.
    3. Preparing pies in a frying pan. It is better to take a firm filling.

    What to make from the leftover dough?

    Ingredients:

    • Dough leftovers,
    • Sausages - 5 pieces (focus on the volume of the remaining workpiece),
    • Vegetable oil - for frying.

    Preparation:

    1. I roll the rest of the dough into several strips.
    2. I wrap the sausages beautifully, leaving the ends open.
    3. I pour vegetable oil into the pan. I spread the sausages. Fry on all sides over medium heat until golden brown.

    The expiration date on the packaging with the purchased yeast, which has not yet expired, unfortunately, is not a guarantee that you have a quality product in front of you. We are talking about a living culture, which, like all living things, has its own ideas about life expectancy. And before you cook the yeast dough, it is imperative to activate the yeast or, in other words, awaken it from hibernation. It is better to do this in any case, regardless of whether the yeast dough recipe says about dough or not.

    The five most commonly used ingredients in yeast dough recipes are:

    How to check the validity of the yeast?

    A teaspoon of dry yeast (you can take fresh, no difference) pour a tablespoon of warm water and lightly sprinkle with sugar. Leave warm for 20 minutes. If during this time no bubble cap appears on the mixture, the yeast can be safely thrown away.

    How to activate yeast?

    The yeast dough rises much faster and better if the yeast is activated. Dough preparation is precisely this very activation. Is there a foam on its surface? This means you can continue cooking. For dough, the composition is the same as for testing the suitability: warm water and a little sugar.

    It is also better to decide in advance on the choice of a warm place in the house where you can leave your yeast dough to come up .. Many housewives put a bowl of dough in the oven at a low temperature. A multicooker in heating mode does an excellent job with this, and a bread maker, in the arsenal of which there is always a note on how to make yeast dough.

    The five most nutritious yeast dough recipes:

    • yeast dough does not like sharp and loud sounds - keep a good mood and do not make noise while cooking
    • the longer you crush the dough, the better it is saturated with oxygen, the more magnificent the baking
    • so that the dough does not stick to your hands, grease them with vegetable oil

    Probably, there is no such person who would not like fried or baked pies from yeast dough. But preparing this dough according to all the rules is a very long process. Although I like to "work" with yeast dough, sometimes there are situations when you urgently need to bake pies for the arrival of guests. And then cooking recipes come to the rescue quick test by leaps and bounds. Such recipes are a real find for busy housewives.

    I offer an economical option for making quick yeast dough for pies on water. For this test you will need simple ingredients that are always in the kitchen. The dough is prepared without hassle. And the pies, even fried, even baked, are soft and tasty.

    We will prepare the necessary products.

    In a container, combine 60 g of sifted flour, yeast and sugar, stir.

    Add warm water, stir, cover with a napkin and put in a warm place for 15 minutes.

    After the allotted time, pour oil into the increased yeast mixture and add salt, mix gently.

    Add flour little by little and start kneading the dough, first in a bowl. Then put it on the table, sprinkled with flour, and continue kneading on the table. Knead until the dough starts to separate easily from the hands and from the table.

    Grease the bowl with a small amount of vegetable oil, put the dough in it, cover it with a towel and put it in a warm place for 15-20 minutes.

    During this time, the dough will rise very well. It is very soft, elastic, does not tear, so it can be rolled out thinly. The pies are easily pinched when shaping, they do not open during the baking process.

    Quick yeast dough for patties in water is ready. We put it on the table and start making pies. Before sending to the oven, let the products "come up" for about 15 minutes.


    Today we will learn how to prepare a lush yeast dough for pies. In this article, we have collected the most simple and interesting recipes. Yeast dough perfect for sweet pastries. Choose, try, experiment, fantasize. Bon Appetit!

    Yeast dough with milk

    Required Ingredients:

    • five raw eggs;
    • half a liter of milk;
    • a kilogram of wheat flour;
    • half a glass of vegetable oil;
    • twenty-five grams of yeast;
    • sixty grams of butter;
    • one hundred grams of sugar.

    Cooking method:

    1. Pound eggs with sugar, pour hot boiled milk into the mixture.
    2. Stir well and add yeast.
    3. Now add a quarter of the flour, cover with a thick cloth and let sit for thirty minutes.
    4. After that, pour in vegetable oil, add salt.
    5. Add butter and stir.
    6. Pour flour in small portions and stir until you get the desired consistency.
    7. Put the yeast dough on milk in a warm place for an hour and a half. Ready! Now you can use it for its intended purpose.

    Yeast dough with kefir

    Another popular way. The yeast prepared according to this recipe is fluffy, airy.

    Main components:

    • one glass of kefir;
    • half a glass of hot water;
    • one hundred grams of butter;
    • two tablespoons of sugar;
    • four glasses of flour;
    • a couple of raw eggs;
    • a small spoonful of salt;
    • two tablespoons of yeast.

    Step by step recipe:

    1. Mix kefir with water and vegetable oil.
    2. Mash eggs with sugar, salt.
    3. Combine flour with yeast, pour in kefir mixture in parts.
    4. At the end, pour in vegetable oil and stir.
    5. Cover the finished yeast dough with a towel.
    6. After sixty minutes, you can bake the pies.

    As you can see, the recipe is very simple and will not take much time.

    Quick recipe for water dough

    It is perfect for novice housewives and those who do not want to spend a lot of time cooking.

    Required products:

    • flour - two glasses;
    • one large spoonful of yeast;
    • three hundred milliliters of water;
    • two large spoons of sugar;
    • vegetable oil.

    Sequence of actions:

    1. Combine three tablespoons of flour, sugar, water and yeast in a bowl.
    2. Stir well and let sit for fifteen minutes.
    3. Add oil and salt.
    4. Pour flour and knead the dough.
    5. Let it sit warm again for twenty minutes.

    Sweet yeast dough

    It is very simple to prepare it. Delicious sweet pies, buns and cheesecakes are made from this dough.

    The ingredients we need:

    • a kilogram of flour;
    • half a liter of milk;
    • two hundred and sixty grams of sugar;
    • fifty grams of dry yeast;
    • one hundred grams of margarine.

    How to make sweet yeast dough for lush pies:

    1. Melt the margarine, combine it with milk.
    2. We put yeast, sugar, salt.
    3. Mix everything well.
    4. Pour flour into a plate in portions.
    5. Stir each time so that there are no lumps.
    6. Grease a saucepan with butter, put the dough in it, cover with cling film.
    7. After sixty minutes, you can bake sweet pies.

    Dough in a bread maker

    You will spend about an hour and a half on cooking.

    We take:

    • two hundred and fifty milliliters of milk;
    • one raw egg;
    • fifty grams of margarine;
    • four hundred grams of flour;
    • a spoonful of sugar;
    • 1.5 tablespoons of yeast;
    • half a teaspoon of salt.

    Cooking method:

    1. Heat the milk and pour it into the bowl of your "helper".
    2. Pour melted butter there.
    3. Add egg, sugar, salt, flour and yeast.
    4. Turn on special mode.

    Such for pies is lush, tasty, tender. You should definitely try it.

    Yeast dough without eggs

    It is being prepared very quickly. Lean baked goods can be made from this dough.

    Recipe composition:

    • three hundred milliliters of water;
    • four hundred and fifty grams of flour;
    • twenty grams of yeast;
    • two tablespoons of granulated sugar;
    • a teaspoon of salt;
    • eighty milliliters of vegetable oil.

    Recipe:

    1. Stir warm water, four tablespoons of flour, sugar and yeast in a bowl.
    2. Leave it on for twenty minutes.
    3. Now add butter, salt and flour.
    4. Knead the dough. Remember that it shouldn't stick to your hands.

    Delicious pastries and bon appetit!

    Cold immersion yeast dough

    Enough unusual recipe... The dough rises due to the fact that carbon dioxide comes out of it.

    Main components:

    • five hundred grams of flour;
    • one chicken egg;
    • twenty grams of yeast;
    • fifteen grams of sugar;
    • one hundred grams of margarine;
    • a pinch of salt.

    Yeast dough preparation method:

    1. Mash the yeast and sugar.
    2. Pour in warm milk, add six tablespoons of flour.
    3. Stir well until smooth.
    4. Keep warm for twenty minutes.
    5. Beat the egg with salt.
    6. Add to the mixture, send the pieces of butter there.
    7. Add flour and knead the dough.
    8. Now put it in cold water.
    9. In ten minutes it will pop up, you can get it.
    10. Dry it and let it rest for fifteen minutes.
    11. That's all! The dough is ready to go.

    Croissants stuffed with apricot jam

    The baked goods are surprisingly tasty and aromatic. Recommended!

    Required Ingredients:

    • three hundred and fifty milliliters of milk;
    • five hundred grams of flour;
    • three hundred and fifty grams of butter;
    • fifty grams of sugar;
    • fourteen grams of yeast;
    • two hundred grams of apricot jam.

    Cooking method:

    1. Heat the milk.
    2. Dilute yeast in it, add granulated sugar, three hundred and fifty grams of flour and salt.
    3. Cover with plastic wrap, wait ten minutes.
    4. Add the remaining flour and knead the dough.
    5. Cut the frozen butter into pieces.
    6. Put them on a special one, cover with another sheet and roll out with a rolling pin.
    7. Roll out the dough so that you get a rectangle.
    8. Remove paper from oil.
    9. Place on dough, which must be rolled four times.
    10. Refrigerate for sixty minutes.
    11. Roll out the dough, wrap it up again and set aside for four hours.
    12. Cut it into triangles and place the filling in the center.
    13. Roll the dough into croissants and leave for an hour to rise.
    14. Bake for twenty minutes at two hundred degrees.

    Here is such a delicate pastry. The yeast that we have collected for you easily rises and does not cause much trouble. But the result will please you and your loved ones.

    A few words in conclusion

    Now you know how to make yeast dough at home. As you can see, this is not difficult. In addition, it will take you about an hour and a half to prepare the dough. But it will be much tastier than the purchased one, and the pastries will turn out to be lush, ruddy and truly homemade. We wish you success and grateful smiles of the household, dear hostesses! Bon Appetit! Delicious pastries for you!

    Alexander Gushchin

    I can't vouch for the taste, but it will be hot :)

    Content

    A good housewife often smells like fresh baked goods: cookies, cakes, gingerbread. But the real aroma of prosperity, well-fed, thick, intoxicating, comes from yeast baked goods, from which pies, buns, and sweet buns are baked. Pastries are the aerobatics of Russian cuisine, but you are quite capable of mastering it.

    How to cook

    Large pies, pies, shangi, small pies, buns, cheesecakes have one thing in common: dough, which is based on live microorganisms. There are two ways to add yeast dough to pies. The first, unpaired, is simpler; the second, unpaired, is more reliable. The sponge method is considered a classic, when live yeast is activated by dissolving in a warm liquid and mixing with sugar. Waking up in advance, they better raise the baking, make pies and buns soft, airy.

    For sweet pastries

    For every purpose - its own dough. For bread and simple pies the simplest set of products is prepared with the filling: water, flour, vegetable oil. For sweet pastries, the composition is "flavored", expensive and festive products are added. Homemade yeast dough for sweet pastries in the oven can include sour cream or kefir, butter, eggs. Vanilla sugar, fruit essences are added to the dough, which give the dishes an unforgettable aroma. The quality of flour for sweet products must be impeccable, only in this case the baking will be perfect.

    Recipe

    An excellent yeast pie dough can be made by different recipes, each housewife will have her own, firm secrets associated with its manufacture. You will need more than one recipe for yeast dough for pies , a few. Prepared for meat, vegetable dishes, it will be very different from baking for cheesecakes or envelopes with poppy seeds. Experience different ways to pick up best recipe for your favorite pastries.

    With dry yeast

    • Servings: 12-15
    • Calorie content of the dish: 228 kcal.
    • Cuisine: Russian.
    • Complexity of preparation: medium.

    With the advent of yeast powders, the process of making pies accelerated. In addition, the dry yeast yeast dough described below can be entrusted to a "professional" - your bread maker will cope with the task no worse than you. Bread, loaves, buns are baked from this dough; it also looks great in pies with vegetable, meat, fish, cereal fillings. You can wrap fruits, jam and other sweets in it if you double the original amount of sugar. The recipe is simple: no milk, no eggs, only flour, water, vegetable oil.

    Ingredients:

    • flour - 5 glasses or more;
    • salt - 1 tsp;
    • sugar - 2 tbsp. l .;
    • water (milk is possible) - 1.5 cups;
    • dry yeast - 2 tsp;
    • vegetable oil - 30 ml.

    Cooking method:

    1. Take half the flour, add yeast powder, sugar to it, mix the dry mass.
    2. IN warm water dissolve salt, add oil, gradually add flour with additives, stir.
    3. Add the remaining flour in small portions, stir first with a spoon, then with your hands, until you get a soft, non-stick, elastic ball. Cover it with an inverted saucepan and leave to rise for half an hour or an hour in a warm place.
    4. Before making pies with filling, knead the mass a little.

    On kefir for pies

    • Cooking time: 40-60 minutes.
    • Servings: 12-15
    • Calorie content: 262 kcal.
    • Purpose: savory pastries.
    • Cuisine: Russian.
    • Difficulty: medium.

    Many housewives consider the fluffy yeast dough on kefir, described in this section, to be a classic. It can be flavored with butter, contain more or less sugar - it depends on the filling. In some houses, eggs are added to the dish and they count it necessary condition delicious pastries... The experience of others shows that such an additive is not necessary. It is better if the base for savory pies (meat, vegetable, fish) contains few ingredients.

    Ingredients:

    • flour - 5 cups or more;
    • salt - 1 tsp;
    • sugar - 2 tbsp. l .;
    • kefir (yogurt, fermented baked milk) - 1.5 cups;
    • milk (water) - 50 ml;
    • dry yeast - 1 tbsp. l .;
    • margarine - 100 g;
    • egg - 1 pc.

    Cooking method:

    1. Dissolve yeast powder in warm milk or water. This is the simplest dough, it should be kept warm for 10-15 minutes while the microorganisms are activated.
    2. Melt the margarine. It doesn't have to be hot. Pour in kefir at room temperature, an egg, add the yeast mixture.
    3. Add flour in small portions, stir with a spoon. When the mixture becomes too thick, lay it on the table, knead it with your hands. The mass is ready when it holds its shape and stops sticking to the fingers.
    4. Cover the mixture with a bowl and wait about half an hour until it begins to come up. Before making the cake, squeeze and roll out the butter layer.

    Butter

    • Cooking time: 1-1.5 hours.
    • Servings: 15-20
    • Calorie content of the dish: 337 kcal.
    • Cuisine: Russian.
    • Difficulty: medium.

    For apple pie, cheesecakes, pies with fruit filling make rich sweet dough. Before preparing pastries for dessert, carefully study the recipe for butter yeast dough for sweet pies, which is somewhat more complicated than the previous ones. The pastry contains more sugar and eggs, butter, or margarine. Cook the dough for longer, knead the mass three times. This responsible business is sweet pies, without step by step recipe photo is indispensable here.

    Ingredients:

    • flour - 1 kg or more;
    • milk - 500 ml;
    • margarine - 250 g;
    • dry yeast - 1 tbsp. l .;
    • egg - 2 pcs.;
    • sugar - 6 tbsp. l .;
    • salt - 1 tsp;
    • vanillin.

    Cooking method:

    1. Make a dough: dissolve yeast, all the sugar and a little flour in a part of warm milk, keep the mixture in a warm place until it foams.
    2. Add soft or melted (not hot) margarine, warm milk, eggs, vanillin, salt to the dough.
    3. Add flour in small batches while stirring with a spoon. Cover the container and leave the baking to come up.
    4. After half an hour or more, knead the dough, put it on the table and knead. The mass is ready when it does not stick to the hands and retains its rounded shape.
    5. The finished bun should be allowed to come up, then kneaded again and shaped.

    Puff

    • Servings: 8-10
    • Calorie content of the dish: 316 kcal (excluding the filling).
    • Purpose: sweet pastries.
    • Cuisine: Russian.
    • Difficulty: high.

    The layered blanks bought in the supermarket are very helpful for busy wives, mothers, grandmothers. Meanwhile, knead the classic puff pastry at home - not a problem. Very tasty pies come out of it, an excellent solution for an apple pie, and unsweetened pastries turn out well. Before making puff yeast dough at home, read the instructions carefully. You will have to tinker, correctly rolling out the baking, so that a multi-layer layer is formed, but the result will surely surprise you and your guests.

    Ingredients:

    • flour - 500 g;
    • butter - 350 g;
    • milk - 300 ml;
    • sugar - 60 g;
    • pressed yeast - 12 g;
    • salt - 1 tsp

    Cooking method:

    1. Prepare the base in a dough way... Dough from milk (100 ml), yeast, sugar is placed in a warm place for half an hour until a thick foam is formed.
    2. Add the remaining milk, 50 g of soft butter, flour in small portions to the dough and knead the mass, which should rise slightly.
    3. Send the finished mixture to the refrigerator for 2-2.5 hours. Place the butter, chilled but not frozen, between two sheets of parchment and roll it out with a rolling pin, making it a flat square. The layer thickness is about 5 mm. Put the oil in the refrigerator too. You need to get it 10-15 minutes before the baking begins.
    4. Roll out the cold dough in a 1 cm layer.Place a layer of butter on one edge of it, which should fill 2/3 of the area. Fold the remaining third of the layer onto the oil layer. Lay 1/3 of the layer covered with oil on it. It turned out to be a kind of sandwich with two layers of oil.
    5. Gently roll out the dough into one centimeter-thick layer, fold it in three. Roll and roll again. If the workpiece has become warm (and this is most likely the case), send it to the refrigerator.
    6. After half an hour of cold exposure, roll out the sheet and fold it again in three. After that, you can form puff products from it.

    • Servings: 12-15
    • Calorie content: 234 kcal.
    • Purpose: baking.
    • Cuisine: Russian.
    • Difficulty: medium.

    A quick and easy recipe for fasting housewives contains secret ingredient making the pies extraordinarily fluffy. Before making the lean yeast dough for the pie, mashed the potatoes. For baking, you need half a liter of potato broth, drained and cooled. Besides him, you need sugar, salt, sunflower oil and fast acting yeast... The selection of products is very simple, and the result is amazingly delicious.

    Ingredients:

    • potato broth - 0.5 l;
    • sugar - 4 tbsp. l .;
    • sunflower oil - 5-6 tbsp. l .;
    • dry yeast - 2 tsp;
    • flour - approx. 700 BC

    Cooking method:

    1. Cook the dough without dough. If the potatoes were not salted during the cooking process, salt must be added to the broth. The liquid should be warm - from 30 to 35 degrees.
    2. Combine flour with sugar and yeast. Add the mixture in portions to the potato broth and stir with a spoon. When the mass becomes thick, put it on the table and knead.
    3. Leave it warm for half an hour, do not forget to cover with a bowl. Knead the dough a little more before making the pies or pie.

    With cabbage

    • Cooking time: 40 min.
    • Servings: 6-8
    • Calorie content: 280 kcal.
    • Purpose: savory pastries.
    • Cuisine: Russian.
    • Complexity: simple.

    Jellied Pie with savory filling – great dish which is preparing for hastily. Quick recipe, allowing you to prepare a liquid yeast dough for a pie with cabbage, other vegetables, meat, fish. Since it has the consistency of sour cream and is baked quickly, think over the finished filling. Cabbage in a pie should be stewed, potatoes - boiled or fried, meat - in the form of boiled or fried minced meat.

    Ingredients:

    • kefir - 200 ml;
    • flour - 350 g;
    • egg - 1 pc.;
    • dry yeast - 1 tsp;
    • sugar - 30 g;
    • salt - 1/2 tsp;
    • water - 150 ml;
    • vegetable oil - 50 ml.

    Cooking method:

    1. Combine sugar, yeast powder and a couple of tablespoons of flour with heated water and leave in a warm place, microorganisms need to "wake up". It will take no more than 10-15 minutes.
    2. Mix kefir, egg, butter, salt, add flour. You will get the mass for making pancakes. Ingredients should be at room temperature, preferably slightly warm. Add the risen dough to the prepared mixture, stir.
    3. Leave the container in a warm place for 20-30 minutes. During this time, you will have time to prepare the filling. Preheat the oven to 180 degrees before baking the cake. Stir the mixture before pouring it in.

    Milk

    • Cooking time: 40 minutes.
    • Servings: 6-8
    • Calorie content: 262 kcal.
    • Purpose: baking.
    • Cuisine: Russian.
    • Difficulty: medium.

    For pies, sweet and savory pies, housewives of different generations started yeast dough with milk or yogurt. It was also made using powdered milk, condensed milk, and infant formula. The quality of the pies depends more on the freshness of the yeast products and the grade of flour than on the liquid base. Do not be afraid to experiment with dairy products, they will not spoil your baking.

    Ingredients:

    • milk - 1 glass;
    • flour - approx. 2 glasses;
    • egg - 1 pc.;
    • sugar - 2 tbsp. l .;
    • dry yeast - 1 tsp;
    • salt - 1/2 tsp.

    Cooking method:

    1. Grind the egg with sugar and salt, add yeast dissolved in warm milk to them.
    2. Gradually introduce flour into the liquid, stir.
    3. Put the thick mass on the table, sprinkled with flour. Knead it, let it rise for half an hour and knead again. You can shape products.

    • Cooking time: 1.5-2 hours.
    • Servings: 6-8
    • Calorie content: 268 kcal.
    • Purpose: baking.
    • Cuisine: Russian.
    • Difficulty: medium.

    Dry yeast is used more and more often, replacing pressed yeast. This is understandable, it is easier to store yeast powder, it is consumed less, the shelf life is long, and it is faster and more pleasant to work with it. But many housewives who know how to bake delicious pies are sure that the dough with live yeast is ideal for this. It is softer, more magnificent and smells like home, comfort, kindness. It takes more time to knead such a dough, but it is worth the extra hassle.

    Ingredients:

    • milk (curdled milk) - 1 glass;
    • flour - approx. 500 g;
    • live yeast (pressed) - 25 g;
    • salt - 1/2 tsp;
    • sugar - 2 tbsp. l .;
    • egg - 1 pc.;
    • margarine - 50 g.

    Cooking method:

    1. Dilute the yeast stick with warm milk, add half the sugar, leave for half an hour.
    2. Grind the egg, the remaining sugar, melted margarine in a deep container, add the milk-yeast mixture to them, stir in half the flour in parts. Cover and leave for 30-40 minutes.
    3. Knead the matched dough, add the rest of the flour, knead on the table. Let the dough come up again before baking the pies.

    Simple

    • Cooking time: 40-60 minutes.
    • Servings: 12-15
    • Calorie content: 232 kcal.
    • Purpose: savory pastries.
    • Cuisine: Russian.
    • Difficulty: medium.

    For fish pie, pizza, pies with potatoes, rice, meat, you can use a simple yeast dough ... For pies baked and fried it is done the same way. Above, a simple recipe with dry yeast is described, with pressed pastries it comes out no worse. Unleavened dough without dairy, eggs and margarine, perfectly emphasizes the taste of the filling, makes it the main ingredient in the dish.

    Ingredients:

    • flour - approx. 5 glasses;
    • salt - 1 tsp;
    • sugar - 2 tbsp. l .;
    • water (kefir, milk) - 1.5 cups;
    • pressed yeast - 25 g;
    • vegetable oil - 50 ml.

    Cooking method:

    1. "Wake up" the yeast by diluting it with warm water and sugar, let it stand in the heat for thirty minutes.
    2. Add oil, salt and gradually add flour, kneading with a tight, elastic ball. Let the dough rise and knead well again before making the pie.

    Classic

    • Cooking time: about 2 hours.
    • Servings: 10-15
    • Calorie content: 312 kcal.
    • Purpose: sweet pastries.
    • Cuisine: Russian.
    • Difficulty: medium.

    Since in the past butter pies were a solemn, festive dish, classic recipe yeast dough included expensive products that did not get on the table every day. So the baking for the holiday was started on sour cream, a large number of eggs were added to it. Such dough was used to bake buns, rolls, pies with sweet filling, which were the main, trump dish of the banquet. Now, according to this recipe, only wedding loaves are baked.

    Ingredients:

    • milk - 1/2 cup;
    • sour cream - 1 glass;
    • egg - 4 pcs.;
    • butter - 200 g;
    • sugar - 6 tbsp. l .;
    • salt - 1 tbsp. l .;
    • pressed yeast - 30 g.

    Cooking method:

    1. Prepare the dough. Warm milk, half sugar, yeast, a little flour, stir and leave warm.
    2. In a deep bowl, mix eggs, sugar, add sour cream, salt. Pour the dough there and stir in the flour.
    3. Ready dough must be suitable and kneaded several times so that the products are soft but dense. Between approaches, the muffin is allowed to rise for half an hour.

    Cooking secrets

    It will only seem at first that it is difficult to bake a cake on yeast dough. By following the recipe, you can easily cope with this task. There is only one secret: take your time. Allow yourself to do the pies calmly and the baking time to come up. Do not rush to form products from poorly matched dough, enjoy kneading the fragrant elastic mass. Cook with good mood and good thoughts, then the products will come out great.

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    Yeast dough for pies - recipes with photos. How to prepare a base for baking with dry or live yeast