Red fish in foil in a slow cooker. How to cook fish in a slow cooker

Fish lovers have undoubtedly already appreciated the simplicity of preparation and an unforgettable rich taste. fish dishes cooked in a slow cooker. This versatile kitchen appliance allows you to effortlessly cook absolutely any fish and is guaranteed to enjoy a delicious and satisfying dish.

Fish in a slow cooker, no matter how it is cooked, will drive even a demanding connoisseur crazy tasty food, because at the sight of a juicy fragrant fish, the stomach of any gourmet languidly rumbles. Cooking fish in a multicooker is a simple and exciting activity that even an amateur cook can easily handle. If you want to learn how to cook fish in a slow cooker so that the dish turns out to be irresistibly tasty and delicious, be sure to check out the photo recipes that our chefs have prepared. Believe me, your family will be delighted with the gastronomic masterpieces prepared according to our instructions and will definitely ask for more.

Delicious fish in a slow cooker, the recipes for which you can read on our website, turns out not only appetizing and satisfying, but also healthy, since the peculiarities of cooking in this device allows you to preserve a maximum of vitamins and minerals. The most healthy fish treat, of course, is steamed fish in a multicooker, which you can cook every day if your model has a steamer function. Steamed fish dishes do not even need to be salted, because their taste will be so rich, and in order to add versatility to the gastronomic bouquet, add a little of your favorite spices.

Despite the fact that fish fillet is a very delicate product that requires delicate heat treatment, fish baked in a multicooker will never burn or lose its softness. After all, the intensity of heating in a multicooker is clearly verified by the manufacturer, so this small but very practical appliance will never let you down.

For those who like to cook healthy, tasty and fast ideal option there will be fish in vegetables in a slow cooker, because in fact you are immediately preparing both the main dish and an appetizing side dish for it.

You will be surprised how delicious the fish turns out in a slow cooker: recipes with photos on our website will confirm that even the simplest kind of fish is easy to cook exquisite dish, which can be safely put on a par with restaurant delights.

Recipes with fish in a slow cooker, in fact, are very diverse and numerous, so we will be very happy if you share your signature recipe with the users of the site.

04.04.2017

Canned fish in a slow cooker

Ingredients: blue whiting, salt, lemon juice, onion, water, oil, bay leaves, peppercorns

Canned fish is a product as popular as the fish itself. Both are often used to prepare salads and other dishes. Have you tried to cook canned fish on one's own? If not, we recommend using our new recipe.

Products for the recipe:
- blue whiting - 1 kg,
- salt - 15 g,
- bay leaves - 2 pcs.,
- 3-4 peas of black pepper,
- 2 tbsp. tablespoons of lemon juice
- onion head,
- 100 ml of water,
- 150 ml of vegetable oil.

04.03.2017

Homemade sprats

Ingredients: fresh capelin, black tea, vegetable oil, onion peel, salt, allspice peas, black peppercorns, bay leaf, salt

Surely you have bought sprats more than once and were disappointed with the products. To avoid such unpleasant moments, we suggest that you cook sprats yourself, it is not difficult, and the taste of the fish will not disappoint you.

Products for the recipe:

- half a kilo of fish,
- 1 tbsp. a spoonful of brewing black tea,
- glass of water,
- 5 tbsp. tablespoons of vegetable oil,
- 2 handfuls of onion husks,
- sea salt - to taste,
- 10 peas of black pepper,
- 5 allspice peas,
- 5 bay leaves.

03.02.2017

Capelin sprats in a slow cooker

Ingredients: capelin, sauce, salt, laurel, cloves, peppercorns, oil, water, tea

Ingredients:

- a pound of capelin,
- 30 ml. soy sauce,
- 1 tsp salt,
- 2 bay leaves,
- 4 things. carnations,
- 3 peas of allspice,
- 4 black peppercorns,
- 60 ml. sunflower oil,
- 1 glass of water
- 3 tbsp. black tea.

17.01.2016

Steamed fish in a slow cooker

Ingredients: silver carp steaks, onions, salt, sour cream, soy sauce, pumpkin, potatoes, spices

Steamed fish recipe. This dish turns out to be surprisingly tasty and beautiful. And this is due to the fact that the ingredients contain pumpkin, and a healthy fish appetizer in a slow cooker.

Ingredients:
- 2 silver carp steaks,
- 100 g pumpkin,
- 3 potato tubers,
- 0.5 onions,
- 250 ml sour cream (15% fat),
- 30 ml of soy sauce,
- 1 teaspoon of coriander,
- 1 teaspoon of oregano,
- 1 teaspoon of salt.

04.11.2015

Steamed fish cakes in a slow cooker

Ingredients: minced fish, White bread, milk, egg, onion, pepper, salt, vegetable oil, flour

Cooking light tasty fish dish - minced hake cutlets. The recipe for a multicooker is simple and affordable. The fish cakes are steamed, tender, juicy and very tasty.

Ingredients:
- 500 g minced hake,
- 1 onion,
- 1 chicken egg,
- 100 ml of milk,
- 2 slices of white bread,
- vegetable oil for a double boiler,
- salt to taste,
- pepper to taste.

30.06.2015

Dish - duet steamed corn porridge and pollock in a slow cooker

Ingredients: pollock, corn grits, sour cream, onions, salt, allspice peas, a mixture of peppers, bay leaf, dill, basil greens, butter, water

Our irreplaceable assistant, a slow cooker, will help us in preparing today's dinner. With her help we will prepare corn porridge which has a very beneficial features, as well as prepare wonderful pollock fish for it. We cook both dishes at once, or rather, the multicooker prepares them, and we have some free time to take care of ourselves.

We will need:

- purified water - 500 gr .;
- basil greens - 1 bunch;
- corn grits - 200 gr.;
- onions - 100 gr.;
- butter- 50 gr.;
- sour cream - 100 gr.;
- bay leaf - 2 pcs.;
- sweet peas - 6 pcs.;
- frozen pollock - 800 gr.;
- rock salt - 1.5 tbsp. a spoon;
- a mixture of ground peppers - ½ teaspoon;
- dill greens - 1 bunch.

17.06.2015

Hake in sour cream sauce in a slow cooker

Ingredients: hake, water, sour cream, wheat flour, salt, herbs, seasonings

Even if you are not a fish lover, this food cannot be ignored. But we do not urge you to eat salted or smoked herring, mackerel and so on. We insist on the use of really healthy food, cooked in the oven, steamed or in a slow cooker. Try a hake stew for starters. sour cream sauce... We are sure you will like it.

For the recipe you will need:
- half a kilo of hake fillet,
- half a glass of water,
- half a glass of low-fat sour cream,
- 40 g wheat flour,
- salt - to taste,
- dried or fresh herbs,
- seasoning - to taste.

31.01.2015

Stewed gobies in tomato, in a multicooker-pressure cooker

Ingredients: onions, carrots, lemon juice, salt, ground black pepper, tomato paste, vegetable oil, black peppercorns, allspice peas, bay leaf, water

We offer you a dish that can be easily prepared for dinner thanks to the multicooker. If you manage to buy fresh gobies, cook them in tomato filling and serve with mashed potatoes.

For the recipe you will need:
- 1 kg of fish;
- onion head;
- two carrots;
- 1 tbsp. a spoonful of lemon juice;
- 8 g of salt;
- ground black pepper - to taste;
- 60 g tomato paste;
- 2 tbsp. tablespoons of vegetable oil;
- up to 10 black peppercorns;
- up to 10 peas of allspice;
- two bay leaves;
- 150 ml of water.

25.01.2015

Monastic fish in a slow cooker

Ingredients: fish fillet, mushrooms, potatoes, tomato, cheese, mayonnaise, salt, ground black pepper, lemon juice

Have you thought about what you will cook for dinner today? And don't! We have already done this for you. Try our monastery-style fish cooked in a multicooker. It turns out very tasty!

For the recipe you will need:
- half a kilo of fish fillets;
- 600 g of boiled potatoes;
- 250 g of champignons;
- 150 g of hard cheese;
- 250-300 g of tomatoes;
- mayonnaise - to taste;
- water;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil;
- lemon juice;
- spices to taste.

23.01.2015

Fish fillet in a slow cooker

Ingredients: tilapia fillet, cheese, mayonnaise, carrot, onion, lemon, salt, pepper

Cooking fish dishes, as a rule, does not take long, and if you do it in a multicooker, then it is easy. Fillet of telapia on vegetable pillow from carrots, onions and lemon - it is tasty, healthy, beautiful. Both on a weekday and on holidays, such a dish will be appropriate and desirable on the table.

Ingredients:
- fillet of telapia - 400 grams;
- carrots - 2 pcs.;
- 100 g of cheese;
- 2 onions;
- 2 lemons;
- 200 g of mayonnaise;
- salt to taste;
- pepper to taste.

09.01.2015

Polaris multicooker potato casserole with fish

Ingredients: potatoes, fish fillets, onions, sour cream, vegetable oil, garlic, lemon, cheese, salt, fish seasoning
Calorie content: 148

Don't have time to cook? Then pay attention to our recipe for potato casserole with fish. The dish is easily and quickly prepared in a multicooker. It turns out very tasty and nutritious.

For the recipe you will need:
- 8 small potatoes;
- 400 g pangasius fillet;
- onion head;
- 300 g sour cream;
- 40 ml of vegetable oil;
- 2 cloves of garlic;
- half a lemon;
- 150 g of hard cheese;
- salt;
- seasoning for fish - to taste.

08.01.2015

Pollock with vegetables in a slow cooker

Ingredients: pollock, carrots, onions, sour cream, dried dill, spices for fish, lemon juice, vegetable oil, sea salt

For lovers of fish dishes, we have today new recipe... Have you tried cooking pollock in a multicooker? If not, we recommend! Everyone will like the fish. It turns out to be tender, tasty and nutritious.

For the recipe you will need:
- one pollock carcass;
- one large carrot;
- onion head;
- 50 g sour cream;
- dried dill - a pinch;
- spices for fish - to taste;
- 5 ml of lemon juice;
- 10 ml of vegetable oil;
- sea ​​salt- taste.

10.12.2014

Salmon steak in a slow cooker

Ingredients: salmon, potatoes, lemon juice, soy sauce, French mustard, sesame seeds, salt, spices, vegetable oil

Today I want to offer an interesting and very useful option cooking salmon steak in a slow cooker. Noble salmon is one of the most beautiful and valuable fish species. She lives in flowing water bodies and has no foreign smell. The fish is steamed, and with this heat treatment, all the benefits of the products are preserved and the taste of the dish is simply amazing.
We will need:

- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- potatoes - 3 pcs.;
- salt - 1 tbsp. a spoon;
- French mustard - 1 teaspoon;
- salmon slicing - 200 gr.;
- soy sauce - 1 tbsp. a spoon;
- sesame seeds - 1 teaspoon;
- seasoning for fish - 1 teaspoon.

24.05.2014

Fish cakes in a slow cooker

Ingredients: hake, onion, white bread, potatoes. lard, cheese. salt, vegetable oil, bread crumbs

Hake cutlets will appeal to even those who do not eat fish in principle and in any form. Juicy, tender and aromatic, fish cakes pleasing to the eye and stomach. The process of making cutlets is very simple, and the multicooker makes it even easier and more affordable.

Ingredients:
- 0.5 kg. hake;
- 2 onions;
- 2-3 slices of bread;
- 1 potato;
- 120 gr. pork lard;
- 50 gr. hard cheese;
- 1 egg;
- a pinch of salt;
- 2-3 tbsp. vegetable oil;
- bread crumbs.

01.03.2014

Steamed salmon with rice in a slow cooker

Ingredients: salmon, onions, lemon, dry mustard powder, honey, olive oil, salt, ground black pepper, rice

Steam dishes have long been at the peak of popularity and for good reason. These foods are considered healthier than fried or baked foods. You can steam everything from vegetables to flour products, meat, as well as fish. Salmon marinated in this way will suit everyone, without exception.

For the dish we need:

- half a kilo of salmon;
- 2 pcs. onions;
- half a lemon;
- half a teaspoon of dry mustard;
- 1 tbsp. a spoonful of liquid honey;
- 2 tbsp. tablespoons of olive oil;
- 2 multi-cups of rice cereal;
- salt and pepper to taste.

Fish is almost the main source of vital fats and useful chemical elements available to the inhabitants of modern cities. It is fish that is nowadays elevated to the rank of "medicine" for almost all ailments, including female rigidity and male "impotence". True, not many people know how to cook it. As a rule, it does not go further than fish fried in a pan (with rare exceptions). Our task with you is to correct this "flaw". How?

It's very simple! Finally, learn how to cook a variety of delicious fish dishes, which will preserve the maximum of useful microelements, fatty acids and vitamins. Well, and the most ordinary multicooker will help us with this ...

Fish in a slow cooker

One of essential rules correct cooking useful fish in a slow cooker - do not overcook it. At the same time, of course, if you want frankly crispy fins, then we are no longer talking about preserving the maximum amount of usefulness. Then fry so that it is truly delicious!

In other cases (when required pre-roast fish) you need to approach this matter with intelligence and caution.

How to cook fish in a multicooker?

In a slow cooker, you can cook literally everything from fish: from fish with vegetables to fish pie! The only exceptions are smoking and grilling. Otherwise, there are no restrictions.

Choose the type and amount of fish to bake. Here will be shown a recipe using two small sized trout as an example. Carp, pike perch, tilapia, sea bass, dorada can be baked in the same way, sole, i.e. almost any. It is advisable to take fresh chilled fish or frozen by shock. Fillet in ice glaze sometimes brings many surprises in the form of excess water and unpleasant looseness of the product after defrosting.

Wash, gently gut, wash again and then clean the fish scales.
The multicooker bowl usually limits the size of the fish to be baked, so it makes sense to cut off the heads and tails and bake without them.

Traditional application fish heads and for the tails is to cook a rich broth for fish soup, fish soup or base for sauce. An unconventional use is to bury them deeply in a flower pot as an excellent complex organic fertilizer…

You can experiment with spices for fish, but still a lemon and one type of greens - that's for sure! Lemon juice and lemon zest created for any fish, and for some river also onions. The herbs can be parsley, rosemary, or thyme. Shown: lemon slices and fresh parsley.

Rub the fish lightly with salt on all sides and inside. Place bunches of parsley and lemon slices in the belly of the fish. Then sprinkle the fish with lemon juice additionally on top. You can cook immediately or, if you have time, marinate for about half an hour at room temperature.

Seal fish or fish pieces in foil.
In general, you can cook fish in a similar way in parchment or a sleeve, the main advantages of such methods are cooking without oil, more juiciness and aroma.

Place the fish in foil in a multicooker bowl, set the mode and time. For such small trout, this is “Baking” for 40 minutes. For fillet, half an hour may be enough, and for large and thick pieces, it will take about an hour.

After the beep, the result looks almost unchanged. If the fish is hermetically sealed, then all juices and aromas remain in the foil.

Many delicious dishes can be prepared from fish. But, fish baked in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models) is beyond praise. Try baking it with potato sauce.

Ingredients for multicooker baked fish:

• 450-500 g fish fillet (any)
• 5 pieces of potatoes;
• 1 head of onion;
• 100 g sour cream;
• 100 g of cheese;
• fresh dill and parsley.

Fish baked in a slow cooker with cheese: a recipe

You can bake in a slow cooker any (, etc.). If you don't have a sirloin, make it yourself. To do this, it is necessary to remove the entrails, tail and head from the fish. Further along the ridge, cut off the loins on both sides. When finished, cut into medium square pieces.

Peel and wash onions and potatoes. Cut the onion into half rings, and into thin circles.

Now start preparing the sauce to bake the fish in the slow cooker. To do this, pour some water into the sour cream, add chopped parsley and dill. Season with salt (you can add spices) and stir. If fresh herbs are not available, use dried herbs.

Pour sunflower oil into the bowl. Lay out a layer of onions. Place potato slices on top. Place the pieces of fish fillet on the potatoes.

Pour in the previously prepared sauce. Sprinkle with grated cheese on top. Bake the fish in a slow cooker on the Baking program for 40 minutes. After the signal, the fish baked in a slow cooker is ready. We recommend the recipe. Bon Appetit!

Fish baked in a slow cooker with vegetables video

Happy viewing!

Fishing, like hunting, is one of the most ancient ways of getting food, thanks to which recipes for cooking fish dishes great amount... With the advent of more and more kitchen appliances, the recipes themselves are also changing. If earlier fish was fried over a fire, then in an oven, then in an oven or in a frying pan, now it can be cooked in a variety of ways.

Fish in a slow cooker - salmon, pink salmon, pike perch, cod and any other fish always turns out to be unusually tasty. It never burns, is not digested and does not fall apart, no matter how you cook it. You can boil it, fry it or stew it. Well, steamed fish is perfect for those who follow their figure and are on a diet. And one of the most popular cooking devices will be a multicooker.

How to cook a fish dish in this wonderful device? Choose one of the recipes we offer and decide on the type of fish. Then all that is required of you is to peel, cut or prepare the minced meat. Load all food into the bowl and wait patiently.

Fans of fish, of course, have managed to appreciate its unforgettable rich taste and ease of preparation in a slow cooker. This wonderful device allows you to cook a wide variety of fish, without making any effort, and enjoy a hearty and mouth-watering dish.

You cannot list at a time everything that you can cook from fish with a minimum of effort. However, even if you have just started learning how to cook, then first of all you need to start with the processing of fish. Moreover, its cleaning is offered immediately after purchase. But at home it still needs to be thoroughly rinsed under cold water and dry with a paper towel.

It will be much easier to fry the fish. But the most delicious fish dishes are obtained when it is baked with various spices and vegetables or sauces are prepared for it. It is very easy to prepare fish soup if several types of fish are used. Cooking fish takes a lot of time, but using the recipes on our site, you can learn how to quickly fry, bake, marinate, smoke a wide variety of fish and serve it beautifully.

No matter how the fish is cooked in a slow cooker, it will drive even the most crazy demanding gourmet, because at the sight of fragrant and juicy fish, even his stomach rumbles. Our recipes will show that the process of cooking fish in multi can turn into a fun and simple activity that any beginner can easily cope with. If you don’t know how to cook fish to get delicious and irresistible tasty dish, be sure to check out the photos of our recipes. Trust us and your family will be delighted with the food you cook and will definitely ask for more.

Delicious fish in a slow cooker, recipes with a photo of which you will find in this section of our website, turns out to be not just satisfying and appetizing, but also healthy, since the peculiarities of cooking in this device allows you to preserve a maximum of minerals and vitamins. The healthiest fish dish is the one that has been steamed. You can cook it every day, if, of course, your multicooker model supports this function. Steamed fish does not need salting, as its taste will be rich even without salt. To add versatility to a gastronomic bouquet - just add any spices.

Despite the fact that fish fillet is a delicate product that needs a delicate heat treatment, fish baked in a slow cooker will never lose its softness and will not burn. After all, the intensity of heating is clearly verified by the manufacturer, so such a small, but at the same time practical kitchen appliance will definitely not let you down.

For those who like to cook deliciously, healthy and quickly, fish in vegetables will be the best option, since in fact you are simultaneously preparing the main dish and an excellent side dish for it. You will be amazed at how delicious fish can be in a multicooker. Recipes with photos from this heading will confirm that even from a simple variety of fish, you can prepare a gorgeous dish that you will not be ashamed to serve on a festive table.

In fact, the fish recipes in this modern kitchen appliance are very numerous and varied, so if you share your signature recipe with us, we will be grateful to you.

Attention! Experienced chefs argue that the vast majority of fish dishes require delicate cooking. The fish should not be boiled for a long time in a high-boiling saucepan. Already after 10-15 minutes you can take out the prepared meat, fish from the multicooker. If you want it to become even more saturated with the taste of the sauce and the smell of herbs, then it makes sense to pre-marinate the pieces of fish in lemon juice, transferring them with herbs or putting the finished fish on the heating, seasoning it with sauce. In this case, your dish will be able to retain its aroma, juiciness and will not be boiled.

Fish goes well with a variety of foods, allowing owners to combine and experiment with them. You can prepare the following dishes: fish with potatoes, fish with vegetables, fish and onions, fish with rice, fish with carrots, fish marinated. For a festive table, marinated fish is perfect, as it has a special taste and aroma, and also turns out to be festive and bright.

River fish has the specifics of cooking in a multicooker. So, small fish usually have many small bones, which prevents her from making a quality dish. It is better to take care of the preparation of canned fish from river fish. There, this disadvantage is leveled. Among river fish for portioned dishes it is necessary to give preference to larger specimens, as well as elite varieties of fish: pike perch, silver carp, sturgeon, etc. TO festive table ocean and sea fish, which have fewer bones and are more meaty, are perfect. Any red fish turns out to be very useful and tasty.

One of better ways get rid of bones - cut a fish carcass in advance or buy a ready-made fillet. It is wonderfully prepared, it turns out to be tender, perfectly “soaked” with marinade and spices.

Healthy and tasty fish in a slow cooker. Recipes with photos and videos from the site

In order not to get lost in the variety of recipes we offer, we suggest that you immediately study the photos of ready-made dishes and read the comments of our readers. This will allow you to choose the most suitable option. Do not be afraid that something will not work out for you or you ruin the dish, if you strictly follow the instructions in our recipes, this will definitely not happen.

Fish, without any doubt, is a nutritious, valuable product that must be present in the diet of every person. It contains Omega-6, Omega-3, which are irreplaceable for the human body. These acids reduce the risk of cardiovascular disease, improve metabolic processes within cells and lower cholesterol levels.

Minerals, vitamins and elements increase mental activity, improve metabolism, regulate blood pressure. The high-quality protein contained in fish has a positive effect on all processes that take place in the body. Plus, fish is well digested and is often recommended as a diet food.

Also, fish is great for those who are worried about their slimness, as it is one of the low-calorie foods. We suggest paying attention to low-fat varieties fish, which include cod, blue whiting, macurus, pollock, hake, pike, pollock. Eel, mackerel, sturgeon, halibut are considered fattier.

All recipes for fish dishes in a multicooker are easy to prepare. But to make your dishes even more healthy and tasty, we recommend following some of our tips:

• If you decide to use frozen fillet, then it is not necessary to defrost it at all. It is enough to wait until you can cut it normally.
• Before cooking, the fish must be prepared: remove the fins, scales, tail and head, gut and dry with a napkin or paper towel.
• Fish cooking programs may differ slightly on different multicooker models. If there is a "Multi-Cook" or "Steamer" mode, then it is worth using them for steaming fish.
• When cooking fish with vegetables, you diversify your dish by adding bell pepper cut into cubes, green beans or eggplant.
• An excellent side dish for fish will be baked or steamed, fried or boiled potatoes, mashed potatoes, rice.
• When cooking fish in a slow cooker, you can replace sour cream with mayonnaise, but be prepared for the fact that the dish will come out more high-calorie.
• If you immerse a fish in water and it sinks, it means that it is fresh. If the fish is swimming, then it is completely unsuitable for cooking.
• The fish is easier to clean if the spiny and hard fins are cut off with scissors.
• It is highly not recommended to pour fish dishes with cold water.
• For the juiciness of the dish, we recommend pre-marinating the fish in mayonnaise, sour cream, cream or milk with salt and spices, etc.
• The grid for the multicooker must be well greased with oil, otherwise the product will stick.
• Any garnish for fish will suit your taste and choice.

As you can see, working with fish is very convenient and not more difficult than with other products, but the taste and originality of fish dishes will certainly satisfy all eaters and will be fresh. The fish does not need to be fried or cooked into the fish soup. We will offer you many more options, among which you can definitely decide on the most suitable one for yourself.

Cooking fish in a slow cooker: recipes with photos, step-by-step descriptions and videos

Most helpful and delicious recipes from fish both for lovers of tasty and satisfying food, and for those who follow their athletic and slim figure - are on our website.

Attention! Scientists have shown that about 20% of fish consists of valuable protein, which stores all the amino acids important for the body. Professional nutritionists put this product on a well-deserved, second place in nutritional value (first place is taken by breast milk).

For some peoples, fish is the main food, while others eat fish no more than once a month. Experts say that for the normal functioning of the brain, bones and muscles, eating fish less than once a week is fraught with negative health consequences. You already know very well how extravagant fish dishes can be. We have a huge variety of fish recipes - ranging from stuffed options and ending with the original ones like "surstremming" and "guessing".

Now fish is actively used in the preparation of many dishes - cutlets, soups, salads, snacks, dumplings, baked goods. When choosing fish, we recommend taking into account how it was caught - by a commercial method or specially grown in artificial conditions. In the first case, her the nutritional value significantly increase, which will save you from the need to consume growth hormones and antibiotics, which are often treated with fish grown in artificial conditions.

Our section contains recipes for fish dishes in a multicooker with step by step instructions cooking and photographs. There are a huge number of options for fish dishes, so experiment and surprise with your results and the culinary abilities of your family and friends.