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Than stuffing crab sticks. Stuffed crab sticks: a huge number of options! Cooking cottage cheese and salmon filling

The main advantage of stuffed crab sticks is simplicity and speed of preparation. Among the snacks on the festive table, stuffed surimi sticks look appropriate and incredibly advantageous. Plus, you can show your culinary excellence by offering guests a wide variety of toppings.

Sticks loved by the people have nothing to do with crabs. They are made from ground white fish meat - surimi. The sticks are easily unfolded, and thanks to this feature they become an object of stuffing for culinary specialists, turning into interesting rolls. At the same time, snacks are obtained - you will lick your fingers!

Stuffed crab sticks - cooking secrets

The technology for preparing a snack from stuffed crab sticks is incredibly simple. Unfold the sticks, lay the prepared minced meat and wrap. The main snag arises when you start unwrapping the wand. There are usually no problems with a chilled product. It is necessary to work extremely carefully with frozen ones.

  • Thaw the crab stick.
  • Take it in your hand and press down a little from the sides - the layers will move away from each other.
  • Pull on the edge and unfold.
  • Experienced housewives know how to cope with chopsticks if they do not want to unfold. They put the rolls in boiling water for 30 seconds. True, it is better to avoid such an extreme method, since after cooling down, the sticks will become quite tough, losing moisture.
  • It is quite easy to spread the filling using a small spoon. When you roll into a roll, crush the filling with your fingers a little.

What to stuff

What can be wrapped in crab sticks? There is full scope for imagination and its embodiment in a dish. You can stuff crab sticks with cheese - processed, creamy, cottage cheese. Surimi goes well with eggs, fresh cucumber, rice, mushrooms.

They like the addition of cod liver, sprats, shrimp. There are recipes that are completely exotic. For example, the fillings include pineapples, raisins, nuts and apples. Any greens, sour cream, cottage cheese, mayonnaise are welcome.

Don't want to mess around with stuffing? Make delicious surimi recipes - one better than the other!

Crab sticks stuffed with cottage cheese

Traditionally and quickly, surimi is stuffed with dairy products - cottage cheese with sour cream. Add dill, and the appetizer will appear in all its glory.

Prepare:

  • Sticks - 500 gr.
  • Cottage cheese, preferably from a farm, do not skimp on fat content - 300 gr.
  • Sour cream, good fat content - 200 ml.
  • Dill is a bunch.
  • Salt to taste.

Preparation:

  1. 1. Unwind the chilled sticks, as I explained above.
  2. 2. Combine cottage cheese with sour cream, add finely chopped dill, add a little salt. And stir in good faith.
  3. 3. To spread the filling, start from the edge, immediately crushing it with your fingers. Be sure to crush, otherwise the filling will not "stick" to the base. And the cut pieces will fall apart.
  4. 4. Place the ready-made sticks beautifully on the dish; on the selected photos you can see examples of design.

P.S. according to the previous recipe, you can cook stuffed snack in the oven.

Stuffed sticks - recipe for cooking in the oven

You will need the same ingredients, but you will have to add 200 g. ready-made puff pastry.

  • Make blanks, wrap in dough, brush the top with whipped yolk for beauty.
  • Bake at 180 ° C, cooking time - 15 minutes.

Crab sticks stuffed with egg and cream cheese

A safe option for stuffing stuffing is cheese combined with an egg. Cheese will not only make the appetizer spicy, but also help to decorate the dish in an original way on festive table- the photo below is an example.

Necessary:

  • Sticks - 200 gr.
  • Eggs - 2 pcs.
  • Garlic - a couple of cloves.
  • Processed cheese - 2 pcs.
  • Mayonnaise and various spices, lettuce, other herbs.

Step by step preparation of stuffed sticks:

  1. Unfold the crab pieces, lay them flat on the board.
  2. Make minced meat: boil eggs, finely chop.
  3. Grind the chives into gruel using a press.
  4. First, put the curds in the freezer for a short time, when they freeze, grate them finely.
  5. Combine the listed ingredients, add sauce, seasonings, salt.
  6. Arrange the lettuce leaves beautifully on plates, fold the sticks and decorate with green tea.

Crab sticks in batter with melted cheese

An appetizer of sticks in batter is a complete dish worthy of being served on the holidays. The crispy shell will give stuffed rolls special chic, and simple filling will make the cooking process quick and easy. Consider the sauce you want to serve crab snack... Spicy is perfect, for example, for BBQ, Tabasco.

You will need:

  • Sticks - 350 gr.
  • Lemon juice is a small spoon.
  • Egg.
  • Mayonnaise - 1.5 large spoons.
  • Processed cheese.
  • Garlic - 2 cloves.
  • Flour - 3 large spoons.
  • Sesame seeds, dill, spices.
  • Milk - 100 ml.

How to make stuffed sticks:

  1. Batter: beat an egg into the milk and add flour, beat thoroughly, add the desired seasonings that you like in the batter.
  2. Rub the cheese into crumbs, combine with chopped dill and garlic gruel. Add mayonnaise and stir - the filling is ready.
  3. Unscrew the sticks, sprinkle with lemon juice, and put the stuffing mass into each piece.
  4. Twist, cut in half. Dip a piece in batter, sprinkle with sesame seeds. Fry until delicious.

Fried sticks stuffed with cheese

Get double the pleasure by stuffing crab sticks and frying them. An appetizer for any side dish and even for beer is provided for you.

  • Sticks - 12 pcs.
  • Cheese - 400 gr.
  • Flour - 100 gr.
  • Garlic cloves - 4 pcs.
  • Mayonnaise.
  • Eggs - 3 pcs.
  • Soy sauce - 20 ml.
  1. Add garlic gruel and mayonnaise to grated cheese. Stir and add spices to the mixture for flavor. Taste with salt and add salt as needed.
  2. Unscrew the sticks and stuff with cheese.
  3. We make a spicy batter: beat the eggs into the flour, mix thoroughly, and add soy sauce... Whisk again - the batter is ready.
  4. To prevent the rolls from sticking and losing their shape, heat the butter until hot.
  5. Dip the products in batter and put them in a frying pan. It is advisable to remove excess fat after frying by putting sticks on a napkin for a while.

Salad Monastyrskaya hut from sticks with filling

Based on any of the proposed recipes from stuffed crab sticks, you can make holiday salad Monastic hut. But usually they use a filling with cheese, processed or hard.

Ingredients:

  • Sticks - 10 pcs.
  • Cheese - 100 gr.
  • Eggs - 2 pcs.
  • Mayonnaise or sour cream - spoon.
  • Garlic cloves - a couple.
  • Dill, parsley, salt.

Preparation:

  1. The cooking sequence does not differ from the process described in the rest of the recipes. Stuff the blanks by making a cheese mass.
  2. From ready-made sticks, build a hut in the form of a triangle. For a bunch, coat the layers with mayonnaise, and decorate the top with cheese or egg crumbs, as in the photo.

Crab sticks stuffed with cod liver

Everyone loves cod liver, but mostly salads are made from it. Try filling with useful product, get another option for stuffed chopsticks.

  • Sticks are a large package.
  • The liver is half a can.
  • Eggs - 2 pcs.
  • Nuts, walnuts - a handful.
  • Greens, mayonnaise.

How to stuff crab sticks:

  1. While the eggs are hard boiled, crush the nuts. The size of the crumbs depends on your desire, I crumble smaller.
  2. Chop the eggs and mix with the nut crumbs.
  3. Drain the butter from the jar of liver, chop the pieces or mash with a fork. Send to egg mass. There are also chopped smaller herbs and mayonnaise. Mix well.
  4. Unroll the crab strips, stuff and wrap gently, crushing the filling.

Crab sticks stuffed with mushrooms

Serve with garlic sauce or offer sour cream, and family and guests alike will appreciate the mushroom-stuffed surimi sticks. Delicate shrimps and fried champignons add zest to the dish. For a festive treat, you can cut the sticks into small pieces, and stick the stick in for convenience - you get cute canapes.

Take:

  • Sticks - 12 pcs.
  • Shrimp - 100 gr.
  • Bulb.
  • Eggs - a couple of pieces.
  • Mushrooms - 150 gr.
  • Cheese - 150 gr.

How to do:

  1. Boil the eggs. Grate the whites finely, do the same with the yolks, but fold them separately.
  2. Chop the onion finely, cut the mushrooms into plates. First put the onions in a skillet in oil, fry, then send the mushrooms and fry together until tender. Cool and grind with a blender.
  3. Rub finely hard cheese.
  4. Peel and boil the shrimp. Chop finely.
  5. Combine the proteins with mushrooms, cheese, and shrimp. Add mayonnaise, mash the mixture.
  6. Unfold the sticks and stuff, placing the mass on the edge and gently wrapping.
  7. Lightly grease the surface of the stuffed crab blanks with mayonnaise and garnish with yolk.

Stuffing stuffing

It is rather difficult to list all the fillings, get acquainted with other variations, perhaps choose recipes for yourself:

Secrets of delicious chopstick cooking

  • Be sure to remove the skin from cucumbers.
  • If you use canned fish in oil, do not drain it, mash the contents with a fork and stir.
  • Look at the composition of the sticks, see the inclusion of surimi - buy. Sometimes this defining ingredient is substituted for soy and starch.
  • Try to buy not frozen, but chilled product, it is more convenient to unfold the sticks without damaging them.
  • Stuffed sticks are used as an appetizer, rolls, fried and baked in the oven, wrapped in dough.

Choosing sticks:

  1. Be careful when choosing a product. Bright color, elastic structure, pleasant smell - an indicator of high-quality sticks.
  2. Be sure to look at the storage temperature of the sticks in the store refrigerator. Minus 17 and below - critical, the crab product becomes frozen and o good taste all that remains is to dream.
  3. Ice and snow in the package is a signal of repeated defrosting and subsequent freezing.

The video recipe for stuffed crab sticks will put the final point. May it always be delicious for you!

Crab sticks often help out when you need to hastily prepare an easy, tasty and hearty dish: salad, rolls, rolls, etc. Stuffed crab sticks Is an easy-to-prepare appetizer that is perfect both for every day and for a festive table.

How to stuff crab sticks?

Filling for crab sticks it can be different, everything depends on your imagination and the products in the refrigerator, you can cook original stuffed crab sticks with:

  • cheese;
  • mushrooms;
  • cod liver;
  • cottage cheese;
  • an egg;
  • sprats.

For cooking stuffed crab sticks you need to adhere to only one rule, before stuffing the sticks must be defrosted (if you do not use chilled crab sticks).

Stuffed crab sticks with cheese and egg

Ingredients:

  • 10 crab sticks;
  • 2 boiled eggs;
  • 2 packs of processed cheese;
  • 10 olives or olives;
  • a few cloves of garlic;
  • mayonnaise;
  • dill greens.

Preparation:

Pre-boiled eggs must be grated on a fine grater, and cheese must also be grated. Pour all the grated ingredients into a container, add chopped garlic, mayonnaise and mix well, it should work out homogeneous mass.

Crab sticks must be defrosted in advance so that they unfold well. Spread the cheese and egg filling on an unfolded crab stick with a spoon. The filling should cover the crab meat evenly. Gently roll up into a small roll. Ready crab rolls cut into portions.

Stuffed crab sticks with hard cheese

Ingredients:

  • crab sticks packing - 200 gr.;
  • hard cheese - 100 gr.;
  • hard boiled egg - 1 pc .;
  • 1 clove of garlic;
  • mayonnaise.

Preparation:

For the filling, grate hard cheese and an egg on a small grater, mix them with mayonnaise and squeezed garlic and mix until smooth. Spread the cheese mixture evenly on a crab stick and roll it up into a tube. Before serving crab stick rolls can be cut into halves and garnished with lettuce leaves.

Crab sticks stuffed with cod liver

Ingredients:

  • Crab sticks - pack 200 gr.;
  • Cod liver - 1 can;
  • Egg - 2 pcs.;
  • Lemon - half;
  • Walnut is a large handful.

Preparation:

Boil the eggs hard-boiled and divide them into yolks and whites. Cut the nuts into small pieces with a knife. In a plate, mix the cod liver, yolks and nuts until smooth. We spread the unfolded crab stick with the prepared mass and roll it into tubes (rolls). Grate the egg whites on a fine grater before serving. Crab sticks stuffed with cod liver put on a dish, sprinkle with grated egg white on top.

Crab sticks stuffed with tuna

Ingredients:

  • packing of crab sticks - 300 grams;
  • Jar canned tuna- 200 grams;
  • Hard boiled eggs - 3 pieces;
  • Dill, parsley - 5 branches;
  • Mayonnaise - 2 tablespoons.

Preparation:

Boiled eggs must be grated or finely chopped with a knife. We take out the tuna fillet from the jar, put it on a plate, knead it with a fork, add the grated eggs and a few tablespoons of mayonnaise. Stir until smooth. Unfolded crab sticks must be greased with the resulting minced meat and rolled into tubes. When serving, crab sticks with filling can be cut in half obliquely, put on a plate and garnish with herbs.

Crab sticks stuffed with tomatoes and cheese

Ingredients:

  • Crab sticks - 300 grams;
  • Tomatoes;
  • Skim cheese;
  • Dill, parsley - 5 branches;
  • Lettuce leaves;
  • Salt pepper to taste.

Preparation:

Finely chop the tomatoes and mix with soft fat-free cottage cheese, salt, pepper. We unfold the crab sticks, lay down a leaf of lettuce, put the filling on top and roll it into a roll. Crab sticks stuffed with tomato and cottage cheese are ready.

Crab sticks stuffed with saury and egg

Ingredients:

  • Crab sticks - 300 grams;
  • 1 can of saury;
  • 3 pcs. boiled eggs;
  • 2 tbsp. tablespoons of mayonnaise;
  • 1-2 tbsp. spoons of boiled rice;
  • a bunch of dill;
  • Salt pepper to taste.

Preparation:

For the filling, knead the saury with a fork, add 3 boiled eggs (grated), 2 tablespoons of mayonnaise, 2 tablespoons of boiled rice and finely chopped dill, salt to taste. Grease the prepared crab sticks with the filling and twist with a tube, before serving, the stuffed crab sticks can be cut into portioned pieces.

Crab sticks stuffed in batter

Ingredients:

  • Crab sticks - 200 gr.;
  • Processed cheese (or hard) - 200 gr.;
  • Garlic - 2 cloves;
  • Mayonnaise - 2 tbsp. l .;
  • Dill greens;

For beer batter:

  • Beer (chilled) - 100 gr;
  • Water (cold) - 100 gr;
  • Wheat flour - 1 tbsp.;
  • Chicken egg - 2 pcs.;
  • Salt - a pinch;
  • Vegetable oil for frying crab sticks in batter.

Preparation:

Grate the processed cheese on a fine grater, add chopped garlic and herbs, mix well with mayonnaise.

If the crab sticks are frozen, then they must first be thawed and carefully unfold, put about 1 teaspoon of the filling, flatten it, and roll into its original shape.

Separate the egg whites from the yolks into separate containers. Add salt to a bowl of yolks and stir with a fork, pour in water and beer, beat with a fork or whisk. Now gradually add the sifted flour (you can immediately through a small strainer), stir well so that there are no lumps. Now you need to beat the whites and add to the batter (yolks), gently stirring the mass with a spoon or spatula.

Put a small saucepan on the fire, pour vegetable oil and heat well (there should be enough oil to completely immerse the crab stick). Soak the stuffed crab sticks in the batter and gently lower them into the preheated batter and fry the golden brown batter. Put the fried crab sticks on paper napkins to get rid of excess fat. Cut the stuffed crab sticks into pieces and serve with garlic sauce. Bon Appetit!

Crab sticks stuffed with cottage cheese

Ingredients:

  • 1 pack of crab sticks;
  • 250 gr - cottage cheese;
  • One fresh cucumber;
  • Parsley;
  • 2 teaspoons of soy sauce;
  • 2 cloves of garlic.

Preparation:

To prepare the filling for crab sticks, you need to mix cottage cheese, finely chopped parsley, chopped garlic and soy sauce. Spread the filling evenly on an unfolded crab stick with a knife or spoon and wrap it in a roll. Crab sticks, stuffed with cottage cheese ready to put them on a plate, cut the cucumber into thin slices and decorate the dish.

Crab sticks stuffed with feta cheese

Ingredients:

  • Packing of crab sticks 200 gr;
  • feta cheese - 100 gr;
  • garlic - 2 cloves;
  • mayonnaise - 2 tbsp. spoons;
  • boiled chicken eggs- 2 pcs.

Preparation:

Put the feta cheese on a plate, add mayonnaise, garlic squeezed through a press, eggs grated on a fine grater and mix until smooth. Carefully unfold the crab sticks and grease with the resulting filling, then twist them back into a tube. Cut the stuffed crab sticks in half, lay them beautifully on a plate and decorate with parsley.

Crab sticks stuffed with mushrooms and eggs

Ingredients:

  • processed cheese - 100 gr;
  • pickled champignons - 6 pcs;
  • hard boiled chicken egg - 2 pcs;
  • packaging of crab sticks;
  • onion 1 pc;
  • sour cream;
  • greens.

Preparation:

To prepare the filling, finely chop the mushrooms, grate two eggs on a fine grater. Mix the prepared products with sour cream, add salt to your taste. Put the filling on an unfolded crab stick and roll it up. For a beautiful presentation, crab sticks can be laid out on lettuce leaves.

Crab sticks stuffed with shrimps

Ingredients:

  • 300 gr - crab sticks;
  • 200 gr - frozen shrimp;
  • 3 pcs - hard boiled eggs;
  • 150 gr - hard cheese;
  • 2 cloves of garlic;
  • 3 tbsp. tablespoons of mayonnaise;
  • dill greens;
  • black pepper.

Preparation:

First, boil the shrimp - pour water into a small saucepan, bring to a boil, add frozen shrimp, boil for one minute. Remove the pan from heat, cover with a lid and leave for 5 minutes.

Rub the cheese on a fine grater, crush the garlic. Finely chop eggs, shrimps and herbs. In a separate deep bowl, fill all the ingredients with mayonnaise and mix.

Put the filling on the crab stick and carefully wrap it in its original position. Cover the finished sticks with cling film and send them to the refrigerator for 1-2 hours.

Crab sticks stuffed with corn and cheese

Ingredients:

  • 8 pcs - crab sticks;
  • 50 g - canned corn;
  • 2 pcs - hard boiled eggs;
  • 50 gr - hard cheese;
  • salt pepper to taste;
  • 2-3 tablespoons of mayonnaise

Preparation:

For the filling, grate cheese and eggs, mix with corn and mayonnaise, you should get a homogeneous filling. The crab stick must be unfolded, filled with filling and rolled into a tube. We do the same with the rest of the sticks.

Ready-made stuffed crab sticks on a plate can be garnished with dill or parsley.

Crab sticks stuffed with sprats

Ingredients:

  • 100 g - canned sprat;
  • 100 gr - crab sticks;
  • 100 gr - hard cheese;
  • 2 cloves of garlic;
  • 2 tablespoons of mayonnaise;
  • salt pepper to taste.

Preparation:

Prepare the filling, for this we take out the sprats from the jar, put them on a plate and knead them with a fork. Add grated cheese, mayonnaise and chopped garlic to the sprats, add salt and pepper to your taste.

Spread the filling on each unfolded crab stick and roll it into a roll. Serving the stuffed crab sticks on the table, put them on the lettuce leaves.



Today it is difficult to imagine that some 20 years ago people did not know what crab sticks are, and rarely a meal is complete without a salad with crab sticks, or. Brilliant housewives never cease to amaze us with their ingenuity, and today such an appetizer as stuffed crab sticks is very popular.

Ingredients:

  • 300 grams of crab sticks (not frozen!)
  • champignons 150g
  • half onion or a whole small onion
  • hard cheese (40-45% fat) 150g
  • eggs "cool" 2 pcs
  • shrimp 100 gr
  • mayonnaise - 2 tablespoons
  • greens

Preparation:

Gently unfold the crab sticks into plates.

make the filling: finely chop mushrooms, onions, fry in a pan until tender (about 15 minutes), grate eggs, cheese, combine in a pan with mushrooms and onions, add shrimp, mayonnaise, herbs, leave on a warm stove so that the filling becomes a single plastic mass ...

Until the filling has cooled down, you need to put it on a plate of crab sticks (about 1 tsp with top for 1 plate) and roll it back into a tube.

Place in a cool place until solidified.

If desired, mushrooms can be replaced with ham.

Ingredients:

  • 150 g crab sticks
  • 150 g cod liver
  • 2 eggs
  • mayonnaise
  • greens
  • pepper

Preparation:

Knead the cod liver with a fork.

Boil the eggs and rub on a fine grater.

Finely chop the greens.

We mix cod, eggs and herbs with mayonnaise.

Salt and pepper to taste.

Then we unfold the crab stick and spread the filling on it in a thin layer. After that, carefully fold it.

Put the finished sticks in the refrigerator for 1-2 hours.

Before serving, cut into pieces and decorate with herbs.

Ingredients:

  • crab sticks-1 pack (200gr)
  • eggs-3pcs
  • cheese-70-100gr
  • 1 clove garlic
  • mayonnaise

Preparation:

Boil the eggs. Separate the whites from the yolks and grate in different bowls.

Grate the cheese on a fine grater.

Combine proteins, cheese, garlic, season with mayonnaise and stir.

Carefully unfold the crab sticks (if it does not work, put them in hot water for a few minutes), grease them with an egg-cheese mass and roll them into a tube.

Grease each stick with mayonnaise and dip in grated yolks.

Bon Appetit!

Stuffed crab sticks with cream cheese and herbs

Ingredients:

  • crab sticks 200 gr
  • processed cheese 200 g
  • hard cheese 100 gr
  • 2-3 cloves of garlic
  • 2 boiled eggs
  • mayonnaise 100 gr

Preparation:

Processed soft cheese, hard cheese, garlic, eggs, pass through a fine grater, add a little mayonnaise (if dry) and mix everything well.

Unroll the crab sticks carefully and spread the surface with our mixture, then wrap.

Put in the refrigerator for 1-2 hours, then cut diagonally.

Stuffed crab sticks "Monastyrskaya hut"


Crab sticks are a popular product and are mainly used in snack foods. One of the options for a mouth-watering snack is stuffed crab sticks. It is not difficult to prepare them, but the dish turns out to be tasty and original, because the filling can be used in different ways.

First of all, you need to buy good crab sticks. This product is produced by many manufacturers, but not all products are of excellent quality. Please read the contents of the product before purchasing. Its basis should be minced fish- surimi. Therefore, this ingredient should go first on the ingredient list. If it is indicated as the second or third, then there is a minimum amount of fish in the product. And we make the basis soy protein and starch.

Pay attention to appearance... The sticks should be white, painted red or pink on top. But there should be no gray or yellow spots on them.

To stuff the sticks, you need to unfold them. To do this as carefully as possible, follow the recommendations:

  • If possible, use chilled rather than frozen crab sticks;
  • If this is not possible, then the sticks must be allowed to completely thaw out at room temperature;
  • then you need to gently squeeze the stick from the sides, then on the cut you can see its layered structure;
  • dip the sticks in hot water for 30 seconds, this will make them more elastic and easier to unfold;
  • we begin to unfold the stick from the last fold located on the outside.

The unfolded stick is greased with the filling and wrapped again. To prevent the sticks from unfolding, they need to be put in the cold for a while. Enough 30-60 minute cooling.

Then the stuffed sticks are cut into several pieces, making an incision diagonally. As a rule, the appetizer is served without heat treatment, but some recipes provide for subsequent frying in batter.

Interesting Facts! Crab sticks are an invention of Japanese technologists. Crabs are often used in the cuisine of this country. But this product is expensive, so in 1973 a cheap "analogue" was released for sale. In our country, crab sticks appeared in the early 90s.

Crab sticks stuffed with cheese and garlic

Making crab sticks stuffed with garlic is a snap. The dish turns out to be simple, but it can be served effectively.

  • 15 crab sticks;
  • 400 gr. cheese;
  • 4 cloves of garlic;
  • 5-6 tablespoons of mayonnaise;
  • 2-3 branches of dill;
  • 2-3 feathers of green onions;
  • lettuce leaves for serving.

Rub the cheese on a fine grater. We split off about a fourth part. To the side. And mix the rest of the cheese with chopped garlic. We wash the green onions and parsley, finely chop the herbs. Add to cheese filling... We fill the mass with mayonnaise. You don't need to add a lot of sauce, mayonnaise is used for bunching, products should not float in the sauce. Trying the filling. If unsalted cheese is used, then a little salt can be used, but usually, there is enough salt in the products used.

  • 8 crab sticks;
  • dill sprigs for serving;
  • 100 g cottage cheese;
  • 1 tablespoon sour cream;
  • 1 clove of garlic;
  • 2 sprigs of dill and parsley;
  • salt and pepper to taste.

Rub the cottage cheese or punch it with a blender, the product should be homogeneous. Add sour cream, grated garlic and finely chopped herbs, mix and season with pepper and salt.

Advice! To prepare this dish, you can use cottage cheese of any fat content, but it is best to use cottage cheese with 9% fat. If there is only skim cheese, you can add a little butter to the filling.

We unfold the crab sticks, being careful not to damage them. Lubricate curd filling and roll it up again. Put the stuffed sticks in the refrigerator for several hours. To prevent the food from drying out, cover the dishes with cling film.

Then we cut in half across, holding the knife at an angle. You should get an oblique cut. We put the sticks vertically with oblique slices up. We decorate each instance with a small sprig of dill.

Read also: Stuffed pita bread- 8 recipes with different fillings

Crab sticks with fresh cucumber

In this version of the recipe, the filling is prepared with a cucumber, this vegetable gives it a fresh taste.

  • 12 pcs. crab sticks;
  • 1 fresh cucumber;
  • 3 eggs;
  • 100 g hard cheese;
  • 2 cloves of garlic;
  • 1-2 tablespoons of mayonnaise;
  • salt, black pepper to taste.

We will cook and cool the eggs in advance. We grate hard cheese and boiled eggs, mix and add chopped garlic. Best of all, chop the garlic finely with a knife. When using the garlic press, the taste of the snack will deteriorate slightly.

Add some mayonnaise to the mixture. Do not overdo it with the sauce, otherwise the filling will "float", which will make the appetizer less appetizing. We try, if required, season with salt and pepper.

Now you need to cut the cucumber. It is better to peel the skin from it. And then we cut the vegetable into cubes. The length of the block should be equal to the length of the crab stick, and the section should be approximately 5 x 5 mm.

Expand the crab sticks. On the edge of the resulting tape, lay out a layer of filling 3 cm wide and 0.5 cm thick. Put a cucumber bar in the center of the laid out strip of filling. We wrap the crab stick in a tight roll. Cut the stick into 3-4 pieces and put the slices up on the dish.

Cod liver recipe

Delicious and original appetizer- crab sticks stuffed with cod liver. Buy natural liver for this dish, not canned pâté.

  • 10 crab sticks;
  • 115 gr. cod liver;
  • 2 eggs;
  • 1 processed cheese;
  • salt and pepper to taste.

Cook eggs in advance and cool, bay cold water... Take the liver out of the jar and knead it with a fork. Add eggs, grated on the finest grater. If the mixture turns out to be a little dry, pour a little oil from the jar. Add grated processed cheese to the mass, season with pepper, if necessary, add salt.

Gently unfold the crab sticks. Lubricate the resulting ribbons with the prepared filling and roll them up again. We put the prepared snack in the refrigerator for 30 minutes. Before serving, you can cut each stick into 2-3 pieces.

Crab sticks stuffed with canned fish

Can be used as a filling for crab sticks. It is best to choose canned food cooked in own juice... You can use saury, pink salmon, mackerel.

  • 10-12 crab sticks;
  • 1 can of canned fish (250 gr.);
  • 1 onion;
  • 3 eggs;
  • sprigs of herbs for serving.

We open canned fish from a jar, knead it with a fork, choosing large bones. Boil eggs hard-boiled, cool, grate. Chop the onion very finely. We mix the prepared products, season with a small amount of mayonnaise.

Advice! It is best to use white onions for this snack. If there is only onion, then it needs to be cut and scalded with boiling water to make the taste less harsh.

Gently and slowly unfold the crab sticks. Apply the prepared filling. We roll it up with a tight roll. Put the stuffed sticks in the refrigerator for 1-2 hours in a closed container. Then we take it out, cut it in half or into three parts, put it on a dish. We decorate with greens

Step 1: Prepare the ingredients for the filling.

Onion peel off, then wash under cold running water, then finely chop. Place it in a bowl and cover with boiling water. Let me stand about 10 minutes... This will help rid the onion of the bitterness we do not need. Then drain the water.
Jar of pink salmon gently open using a special canning knife, do not get hurt. Place in a bowl and mash with a fork. Do not throw away the liquid that will be in the jar with pink salmon, also drain it along with the fish. This will make the dish more juicy and richer in fish flavor. Now place the eggs in a small saucepan, cover with water and boil at least 8 minutes to make them hard boiled. Then cool and peel. Then grate them on the finest grater.

Step 2: Prepare the fillings.


 To prepare the first filling, combine mashed pink salmon, half of the total amount of grated eggs, chopped onion in a bowl. Salt and pepper everything to your liking, season with 2 tablespoons of mayonnaise, and mix thoroughly until smooth.
To prepare the second filling, combine the previously boiled rice and the remaining eggs. Then also salt and pepper to taste, season with mayonnaise and mix well. To prepare the third filling, open a jar of cod liver, also mash it, add cheese grated on a fine grater, squeeze out a clove of garlic. Season with mayonnaise, salt and pepper to taste, stir thoroughly.

Step 3: Place the filling.


 Now thaw the crab sticks well at room temperature. Expand completely. Lay out thin layer filling over the entire surface of the expanded stick. Then wrap it up carefully.

Step 4: Serve the crab sticks stuffed with different fillings.


 Place prepared stuffed crab sticks in the refrigerator for a few hours so that they are infused and soaked as expected. Then take them out of the cold and cut them into medium-sized pieces, arrange them nicely on a serving platter, garnish with herbs and serve as a snack. Enjoy your meal!

Canned pink salmon can be completely replaced with tuna or salmon. Choose canned fish of your choice.

In this recipe, I have given only three possible fillings for stuffing crab sticks. In fact, there are many more of them. You yourself can come up with any favorite filling, the main thing is to grind the ingredients very finely and spread them with a layer that is not too thick, but not too thin, so that the filling can be felt, but does not interrupt the taste of crab meat.