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Whip up curd cake without butter. Pie "Fast" from cottage cheese and apples

There is no dessert tastier in the world than this curd pie on hastily... Very tasty, simple and quick to prepare, will delight all family members and guests, it will not take much time to create it. Each housewife will be able to cook a tender, juicy, extremely healthy pie with cottage cheese, it can even be offered to children. The recipe is good because it is short, there are very few products in it, ideal as a treat, and sometimes your beloved also needs to be pampered.

By the way, cottage cheese is a valuable food product for both children and adults. But unfortunately, it's just so boring to eat it, and casseroles often turn out to be harsh, and they strive to burn all the time. Therefore, I'm talking about my good recipe, which is a success with me, and everyone to whom I once recommended it. And so, everything is very simple, we will cook it without butter and margarine.

Required:

  • chicken eggs - 3 pieces;
  • wheat flour, granulated sugar and kefir - one glass each;
  • a pack of cottage cheese 200 grams - one;
  • vanillin - a bag;
  • soda - 1 teaspoon.

Cooking step by step:

Prepare a large bowl, beat eggs into it, add cottage cheese, sugar, vanillin, mix thoroughly. A glass of granulated sugar for a sweet tooth will be just right, I myself take half as much, and sometimes I even replace it with sugar substitutes. Here each housewife decides for herself what rate to put, because sugar is not very useful product, for many people banned!

Pour kefir into the same bowl at the rate, you should get a very thick mass.

Sprinkle flour in small portions, first sift it through a sieve. I added a little flaxseed flour to wheat flour, for healthiness, this is optional! The dough will turn out to be thick.

At the very end, add soda.

We transfer the dough into a mold, if it is not silicone, grease it with oil.

Cottage cheese is not only a healthy fermented milk product, but also a universal basis for the most delicious desserts... Baking with cottage cheese is quite varied, but invariably tender and refined. This ingredient can be added to the dough itself or used as a filling - the result will be delicious anyway!

The pie according to this recipe turns out to be lush and stays fresh for several days. However, rest assured, it will not sit on the table for so long.

  • a glass of milk whey;
  • sifted flour up to 450 grams;
  • any vegetable oil - 30 ml;
  • granulated sugar - 35 g;
  • coarse salt - 5 g;
  • instant yeast - 1.5 g

Quickly knead the dough:

  1. Combine flour with salted yeast.
  2. Combine butter, whey and sugar in a separate container.
  3. Pour liquid into the flour mixture and knead until smooth.
  4. Leave the dough warm for 1.5 hours. Knead it during fermentation 45 minutes after the start.

The filling will require:

  • granulated sugar - 125 g;
  • twice as much fat cottage cheese.

In the meantime, the dough rises, mix the delicious filling:

  1. We wipe the cottage cheese well through a sieve.
  2. Beat quickly with sugar.
  3. We put it back in a sieve so that the resulting serum is glass.

The dough that has come up should be rolled out into a layer 0.5 cm thick.Place in a mold with sides and distribute over it sweet filling... Bake the dessert at t = 185 ° C for about 20 minutes.

This dessert can be diversified by adding seasonal or frozen fruits to the filling. For example, a pie with cottage cheese and apples, - great option for an autumn tea party with the family.

Add to the above filling ingredients:

  • apples - 210 g;
  • granulated sugar - 85 g.

Before you start, how to send a cake to the oven:

  1. Core the apples and chop the fruit into slices.
  2. Stir them in granulated sugar.
  3. Place on top of the curd.

It is interesting that if the whey drained from the cottage cheese is whipped with a mixer with egg white and anointed with such a mixture about ten minutes before the end of baking, then a delicious crispy crust forms on the surface of the dessert.

Bananas and curd are the perfect pairing for baking.

  • two large bananas;
  • a pound of cottage cheese;
  • half a glass of sugar;
  • coarse salt - 5 g;
  • spoon of semolina;
  • flour - 50 g;
  • baking powder - a pinch;
  • a couple of eggs.

We put on an apron and proceed:

  1. Cut the bananas into pieces and beat with a mixer until smooth.
  2. Grind the curd with your hands through a fine sieve and combine with the fruit.
  3. Beat eggs with sugar.
  4. Mix flour with salt, baking powder and semolina.
  5. Add the egg mixture to the flour mixture and knead the dough.
  6. Constantly whisking the prepared base, put bananas in it in portions - curd mass.
  7. Knead the dough until smooth.
  8. Grease a baking dish or line with parchment.
  9. Put the casserole in a baking dish and bake at 170 ° C for 25 minutes.

  • a pound of cottage cheese is fatter;
  • large egg;
  • flour - 100 g + a couple of spoons to add;
  • a spoonful of sugar;
  • salt - 5 g;
  • baking powder - on the tip of a knife;
  • a stick of butter.

Even a very young hostess will be able to build such a cottage cheese pastry in a hurry:

  1. Cottage cheese must be wiped through a sieve so that it does not clump.
  2. Add the egg and sugar to the curd mass, beat the mixture with a mixer.
  3. Mix flour with salt and baking powder.
  4. You need to add flour to the curd mass in parts, continuously continuing to beat it.
  5. Sprinkle flour on the chopping board and lay out ready dough, forming it in the form of a sausage.
  6. Cut it into circles with a sharp knife.
  7. Melt the butter in a frying pan and fry the syrniki until golden crust from each side.

It is important to remember that for this dessert it is best to take fatty cottage cheese. From fat-free cheese pancakes are dry.

Instant bagels

For the test, immediately prepare:

  • serum - 250 ml;
  • whole milk - 60 ml;
  • granulated sugar - 60 g;
  • salt - 5 g;
  • a pinch of dry yeast;
  • one and a half glasses of flour.

Let's mix, there will definitely not be any difficulties here:

  1. Sift flour and add yeast, salt and sugar.
  2. Dilute the whey with warm milk and immediately pour into the flour mixture. Knead the dough quickly.
  3. Cover it with plastic wrap and leave to rise for 30 minutes.

For filling:

  • fat-free cottage cheese - 300 g;
  • granulated sugar - 100 g;
  • raisins - 50 g.

Raisins should be boiled in boiling water and left for 10 minutes. After this time, it's time to beat the cottage cheese with sugar, then add the already softened raisins and mix the whole mass again.

Along with raisins, you can add nuts, dried apricots, and other favorite dried fruits.

We make 10 pucks from the dough. Roll each into a cake and grease with filling. Gently twist the bagels and send them to the preheated oven. They should be baked at a temperature of 190 ° C for about 25 - 30 minutes.

A juicer with cottage cheese - simple and tasty

Dough:

  • one and a half glasses of flour;
  • half as much sugar;
  • a larger egg or a couple of small ones;
  • fat sour cream - 155 g;
  • a piece of butter 50 grams;
  • baking powder and salt - pinch at a time;
  • soda - ½ tsp.

The cooking process will take very little time:

  1. Beat the egg with sugar until a good foam forms.
  2. Add sour cream and butter there, beat without much zeal.
  3. Pour salt and baking powder into flour.
  4. Combine flour with sour cream-butter mixture and knead until smooth.
  5. Roll out the dough into a layer and cut out circles with a pastry ring.
  6. Make the filling according to the recipe open pie with the cottage cheese discussed above.
  7. Put one tablespoon of the filling in the center of each piece.
  8. Fold the dough in half.
  9. Send the pieces to the oven and bake at 190 ° C for about 35 minutes.

If you cover the juices with a mixture of whipped yolk and strong brewed tea, the products will be covered with an even golden brown crust.

Royal cheesecake

The dough for such a cheesecake can be made according to the recipe for a pie with cottage cheese. And all the zest of this dessert is in the filling.

  • fat cottage cheese - 300 g;
  • ripe banana - 1 pc.;
  • multi-colored candied fruits - 100 g;
  • strawberries - 150 g + a few berries for decoration;
  • sour cream - 50 g;
  • semolina and flour - 20 g each;
  • granulated sugar - 30 g.

And let the cheesecake be royal, it is prepared like an ordinary peasant - one, two and it's done!

  1. The banana and strawberries should be cut into small cubes.
  2. Beat the cottage cheese with sour cream well.
  3. Combine all ingredients in a large container and stir gently.
  4. Roll out the dough into a 1 cm layer, make a depression in the center and bake at 220 ° C for 5 minutes.
  5. After that, carefully transfer the filling into the resulting dough shape and smooth.
  6. When the cheesecake is harvested, you can cut the berries left for decorating into slices and place them along the edge of the dough.

This dessert should be baked at 190 ° C for 25 minutes.

Simple curd cake

You can make a cake from cottage cheese that does not need to be baked. These cakes are considered diet baked goods because they do not contain flour and fatty foods.

  • low-fat cottage cheese - 300 g;
  • yogurt (also fat-free) - 300 g;
  • fructose - 250 g;
  • water - 200 ml;
  • gelatin - 1 sachet;
  • vanilla sugar - 1 sachet;
  • favorite fruits - 1 pc.

Let's put together a simple low-calorie dessert for those who follow the figure:

  1. Cottage cheese must be thoroughly rubbed through a sieve, beat it with yogurt and vanilla sugar and fructose.
  2. Peel and cut the fruit into pieces.
  3. Warm gelatin in water until completely dissolved and cool slightly.
  4. Combine the gelatinous mass with the curd and mix quickly.
  5. Add fruit.
  6. Pour the cake blank into a glass container and refrigerate until it solidifies.
  7. After a few hours, the cake will be ready. It can be transferred to a dish by gently turning the container in which it was frozen.
  8. This dessert can be decorated with fruits and candied fruits.

If you pour the mixture into small curly molds, you can get beautiful desserts that will diversify the children's festive table.

Cupcake in a slow cooker

Any dish that we cook in a slow cooker comes out especially tender. AND curd cake is no exception.

  • cottage cheese of any fat content - 400 g;
  • large egg - 2 pcs.;
  • granulated sugar - 200 g;
  • any vegetable oil- 30 ml;
  • sifted flour - 460 g;
  • baking powder and salt - on the tip of the knife.

The multicooker will do most of the work itself.

You just have to prepare the ingredients:

  1. Beat cottage cheese with egg and granulated sugar.
  2. Pour salt and baking powder into flour, add vegetable oil. To mix everything.
  3. Combine the ingredients from the first two steps and knead the dough well.
  4. Grease the multicooker bowl with oil.
  5. Put on the Baking program
  6. When the signal sounds about the end of the process, the cake can be put on a dish and garnished with fruit.

Cooking curd roll

In the form of a roll, you can make savory pastries.

  • cottage cheese - 310 g;
  • sour cream or yogurt - 165 g;
  • flour - 200 g;
  • egg - 2 pcs.;
  • vegetable oil - 20 ml;
  • semi-hard cheese - 150 g;
  • salt - 10 g;
  • Provencal herbs, black pepper, baking powder - a pinch.

Let's put together an original snack like this:

  1. Beat the cottage cheese with sour cream or yogurt, and the egg with salt.
  2. Mix flour with herbs, pepper and baking powder.
  3. In a large container, combine all the ingredients, except for the cheese, and knead the dough until smooth.
  4. Grate cheese on a coarse grater.
  5. Lay out the foil on the table and put the dough on it.
  6. Roll it into a layer no thicker than 1 cm and sprinkle with cheese evenly.
  7. Roll up the roll and bake it at 190 ° C for 25 minutes.

Along with the cheese, you can add pieces of fried bacon, mashed potatoes or olives for example.

Cheesecakes with yeast dough curd

Based on the recipe Royal cheesecake, but make some adjustments to it, then you can bake many delicious little cheesecakes for tea.

  1. Divide the dough into 10 pieces and leave under the foil for 15 minutes.
  2. Form a flat cake from each piece, put the filling in the center.
  3. Pinch the edges of the dough on both sides.
  4. Bake at 190 ° C for about 20 minutes.

German poppy curd

German pastries are delicious and easy to prepare.

Dough:

  • sifted flour - 350 g;
  • granulated sugar - 150 g;
  • sweet butter - 185 g.

Flour must be mixed with granulated sugar and grind the resulting mixture with chilled butter until crumbling is obtained.

Filling:

  • cottage cheese - 230 g;
  • egg - 1 pc.;
  • milk - 500 ml;
  • granulated sugar - 150 g;
  • butter - 150 g;
  • confectionery poppy - 150 g;
  • semolina - 150 g.

Cooking like this:

  1. Heat milk, dilute butter and granulated sugar in it.
  2. When the components "disperse" in the liquid, gradually pour semolina into it, and then poppy seeds. Stir the mixture quickly and set aside.
  3. In a separate container, beat the cottage cheese with the egg.
  4. When poppy seed cool, mix it thoroughly with curd.
  5. Put part of the dough into a baking dish.
  6. Spread the filling over it and sprinkle with the remaining crumbs on top.
  7. Bake at 180 ° C for about 45 minutes.

Puff pastry with cottage cheese

Puff pastry:

  • butter - 250 g;
  • flour - 200 g;
  • cold water - 50 ml;
  • yeast - 1 g;
  • salt - 5 g.

Don't be intimidated by puff pastry.

In this version, cooking it is quite simple:

  1. Pour a little flour into the bag, put a pack there butter and roll it into the reservoir with a rolling pin. Put in the refrigerator.
  2. Knead the dough from flour with yeast, salt and water.
  3. Let it come up for one hour, after which you can also roll it into a layer.
  4. Put the butter blank in the middle and wrap it with dough.
  5. Roll out the "envelope" with butter with a rolling pin and fold it four times.
  6. Put the workpiece in the refrigerator.
  7. Repeat the described procedure 3 times with an interval of half an hour.
  8. For sweet pies with cottage cheese, you can take any filling from the proposed ones.
  9. Roll out the dough, cut out blanks of any shape, put the filling in their middle and close the pies with the same blanks.

It is important to remember that puff pastry is baked at a temperature of 230 - 240 ° C!

Did you know that you can make puff pastry with cottage cheese for future use? Prepared products can be frozen and, if necessary, removed from the freezer and baked hot pies.

Cottage cheese and chocolate muffins

  • cottage cheese - 300 g;
  • butter - 150 g;
  • cocoa powder - 30 g;
  • egg - 2 pcs.;
  • milk - 200 ml;
  • granulated sugar - 200 g;
  • flour - 250 g;
  • baking powder and salt pinch at a time.

Cooking!

  1. Beat the cottage cheese with granulated sugar.
  2. Add milk and eggs, beat until homogeneous mass.
  3. Mix flour with dry ingredients.
  4. Combine the prepared mixtures in one container and remove the elastic dough.
  5. Put it in muffin tins and bake at 180 ° C.

Important news for sweet lovers! If you put a small piece of chocolate in each muffin, you get muffins with a delicious soft filling.

Simple cakes with cottage cheese

  • flour - 200 g;
  • serum - 150 ml;
  • egg - 1 pc.;
  • cottage cheese - 100 g;
  • salt - 5 g;
  • dill - 50 g;
  • granulated sugar - 20 g;
  • Provencal herbs and pepper - a pinch.

Flatbreads are not called simple for nothing.

There is nothing difficult in the process of preparing them:

  1. Finely chop the dill.
  2. Mix all ingredients in a container until liquid pancake dough... If it comes out thick, just add some whey.
  3. Fry the cakes in a dry frying pan until golden brown.

Such pancakes-flatbreads are good to serve with the first courses.

So it turns out that you can cook many snacks and desserts from cottage cheese. Sweet and savory, high-calorie and very dietary. Experiment and enjoy healthy homemade cakes.

Curd pastries are loved by both children and adults. She helps instill the love of capricious gourmets for this healthy dairy product. The cottage cheese pie is quick, simple and does not require the use of any rare expensive ingredients.

Such a recipe can be endlessly improved with the help of various berries and nuts. But in classic version it includes: a pack of creamy margarine, 1.5 tbsp. granulated sugar, 2.5 tbsp. apple cider vinegar, 2 small spoons of unscented oil, 480 g of medium fat cottage cheese, a small spoonful of baking soda, 4 raw eggs, 3 tbsp. flour.

  1. Flour is sifted with sugar (3/4 cup) on the table. The softened margarine is rubbed on top.
  2. Soda is extinguished in any convenient way and poured over all the components.
  3. Next, the products are kneaded with hands into crumbs.
  4. Eggs are driven into the curd, and the remaining granulated sugar is poured out. The mass is thoroughly mixed.
  5. Most of the dough is laid out in an oiled mold. It should make a base with sides. The filling of the curd is poured inside, which is closed with the remaining dough.

Such a cake is difficult to remove from a non-sliding form, so it should be cut into four parts first.

With the addition of apples

In apple season, you should definitely make such a pie with a slightly damp and tender dough... The composition of the treat will include: a pack of cottage cheese, 3 tbsp. sour cream, 190 g granulated sugar, an apple, a large pinch of baking powder and vanilla sugar, 130 g white flour, 70 g butter, 3 medium eggs.

  1. If the cottage cheese particles are very large, they are wiped through a sieve and then mixed with sour cream and soft butter.
  2. Eggs, beaten until foam, are added to the curd mixture.
  3. Next, all dry ingredients are poured into the dough: flour, vanilla sugar and baking powder. The mass is thoroughly mixed.
  4. Thin slices of apples, cut directly with the skin, are laid out in an oiled mold. From above, the fruit is poured with dough.
  5. It is baked on the middle oven rack for 35 minutes at 200 degrees.

The cooled dish is sprinkled with powdered sugar.

Grated curd pie

This recipe will especially appeal to mothers who cannot feed a capricious baby with cottage cheese in any way. Grated dough will hide a layer dairy product and allow you to create golden brown... From the products taken: 90 g butter, 2/3 cup granulated sugar, a raw egg, pack of medium fat cottage cheese, 3 tbsp. thick sour cream, ¼ a small spoonful of salt, 1.5-1.7 tbsp. wheat flour, half a small spoonful of baking soda.

  1. The butter is cut into miniature sticks and sent to a deep bowl.
  2. Sugar is poured on top. The products are ground with a fork until smooth.
  3. A chicken egg is added to the resulting mixture.
  4. After mixing, flour is added to the mass. It is better to sift it first by raising the container with it at a distance to saturate it with oxygen.
  5. After adding the rest of the free-flowing components, it is kneaded soft dough.
  6. The curd mass is mixed with sugar and sour cream.
  7. Half the dough is laid out in an oiled mold, all the filling is sent from above.
  8. The remaining soft mass is rubbed over the curd. To make it easier to do this, you can first send it to the freezer.
  9. Cook for 35 minutes in a hot oven.

While still hot, pastries are cut into pieces, since it will be problematic to do this beautifully with a cooled cake.

Kefir recipe

If a slightly sour kefir remains at home, it can be used as a basis for curd baking... In addition to the dairy product (390 ml), used: 4.5 tbsp. wheat flour, a pinch of orange peel, a small spoonful of baking powder, a pack of cottage cheese, 2 village eggs, 1 tbsp. granulated sugar.

  1. Eggs are broken into a bowl, which are mixed with granulated sugar (2/3 tbsp.). Further, not poured into the components cold kefir, the flour sifted with baking powder is poured. After adding the zest, all ingredients are thoroughly mixed.
  2. The rest of the granulated sugar and cottage cheese are mixed in a separate bowl. There should be no lumps left in the mixture. Balls roll from the resulting mass, which are slightly sprinkled with flour.
  3. The dough is poured into the oiled mold, then curd balls are pressed across the entire surface.
  4. In a very hot oven (about 220 degrees), the dish is baked for 45 minutes.

If desired, in addition to balls of cottage cheese, any berries can be laid out on the surface of the treat.

A delicious whipped-up cottage cheese pie

To quickly please pets delicious pie, as a cake, you can use any shortbread... 140 grams will suffice. In addition, taken: 380 g of cottage cheese, a handful of washed raisins, 110 g of fat sour cream, a pinch lemon peel, 35 g starch, rustic egg, 85 g granulated sugar, half a pack of butter.

  1. The egg is beaten well, after which it interferes with the curd with sour cream. Dried fruit scalded with boiling water, citrus zest is added to the same mixture, potato starch, sugar.
  2. The cookies are crumbled and then mixed with softened butter. This mass is laid out in the chosen form. It is necessary to form the sides in it.
  3. The curd mass is distributed from above.
  4. Prepares for half an hour in a preheated oven.

Dessert is delicious both hot and cold.

Puff pastry

The easiest way is to use a commercially available frozen food. In addition to it (480 g), you need to prepare: 2 standard packs of medium liquid cottage cheese, 5 tbsp. granulated sugar, 45 g fat butter, 3 tbsp. flour, a pinch of vanilla, a large egg.

  1. The egg is shaken well and divided into two unequal parts. Most of it goes with sugar (3 tablespoons) and vanilla to cottage cheese. The amount of sweetness can be adjusted to your liking.
  2. For sprinkling, butter, remaining granulated sugar and flour are ground into crumbs with your fingertips.
  3. The previously defrosted dough is rolled out thinly in a rectangle. The narrow side of the workpiece should be up. Further, the layer is cut on both sides with parallel strips. The middle must remain intact. The filling is distributed in the center, and the edges are bent inward. A beautiful even braid is woven from them.
  4. The cake is smeared with the remaining beaten egg.
  5. Spread is spread on top of it.
  6. A delicacy is prepared until browning for about 20-25 minutes.

You can use regular icing sugar instead of sprinkles.

Chocolate curd cake

Loose dough with chocolate and tender curd filling harmonize perfectly. The recipe includes: 380 g of flour, 590 g of medium fat cottage cheese, 260 g of granulated sugar, a small spoonful of vanillin, a pack of fatty butter, 4.5 tbsp. cocoa, 4-5 chicken eggs, 2 large spoons of starch, 210 ml sour cream.

  1. The base is prepared from ground sugar (190 g) and butter. Cocoa powder and oxygen-fortified flour are added to these ingredients. The food is rubbed into crumbs with your fingers.
  2. Half the base is laid out in a form covered with oiled parchment.
  3. The filling of beaten eggs, starch, vanillin, sour cream, cottage cheese, sugar (70 g) is poured on top.
  4. Next, the curd pie is closed with the remaining flour crumbs.
  5. The dish is baked for 55 minutes in a preheated oven.

You can decorate the cake with grated chocolate or cocoa.

Cooking recipe with berries

You can take any berries for a treat to your taste. An assortment of strawberries, red currants and raspberries (270 g) is perfect. Also taken: 220 g of flour, half a pack of butter, 3 selected eggs, a spoonful of vanillin, 90 g of granulated sugar, 370 g of soft cottage cheese, 35 g of starch, 260 g of powdered sugar.

  1. For the filling, the berries are combined with half granulated sugar and starch, and cottage cheese with eggs, powder and a pinch of vanillin is interrupted with a blender until smooth.
  2. The flour is sieved with the rest of the sugar and vanilla, after which it is ground into small crumbs with softened butter with your fingers.
  3. More than half of the resulting mass is tamped into a mold, poured with the curd part of the filling, then with berries. It remains to sprinkle the treat with crumbs again and send it to the oven for 55 minutes.

A shortcrust cake with cottage cheese and berries is cooked at 180 degrees.

With cottage cheese and cherries

It is allowed to use both frozen berries and whole jam. In addition to cherries (180 g), will be used: 7 tbsp. granulated sugar, 2 selected eggs, 60 g butter, a standard pack of medium-fat cottage cheese, a large spoonful of powdered sugar, 140 g flour.

  1. Eggs are divided into components. The whites are sent to cool, and the yolks are mixed with half granulated sugar and melted butter.
  2. Flour is gradually poured into the mass, the dough is kneaded with a spoon, which is then laid out in the mold. It is imperative to form high sides (at least 2 cm). The container with the dough is sent to the cold for 25 minutes.
  3. The cottage cheese is pounded with the rest of the sugar, after which the whites whipped up to a strong foam are gently mixed into it.
  4. Berries are laid out on the chilled dough and sprinkled with powdered sugar. A protein-curd cream is sent from above.
  5. The treat is baked for 55 minutes.

You can additionally sprinkle with icing sugar before serving.

With the addition of strawberries

The delicacy is considered a summer treat, but in winter it can also be prepared from frozen berries. Of the products used: 340 g of cottage cheese, 3 selected eggs, half a vanilla pod, 55 g bee honey, 40 ml of fat milk, 45 g of sugar, 160 g of strawberries, 35 g of wheat flour.

  1. The yolks beat well with liquid honey. Half a vanilla pod, flour, milk and cottage cheese are added to the same mass. All ingredients are whipped again.
  2. The whites are whipped separately until foamy. Gradually granulated sugar is added to them.
  3. Both mixtures are neatly combined, pieces of berries are attached to them.
  4. It is baked for 65 minutes at a temperature of 180 degrees.

Can be served with ice cream.

Royal curd pie

This recipe is as simple as possible, and the result is an amazing the most delicate dessert... From the products you need to take: 460 g of flour, 25 g of vanilla sugar, 5 selected eggs, a pack of butter, 510 g of granular cottage cheese, 210 g of sugar.

  1. Flour and soft butter should be rubbed into crumbs with your fingers. This will be the base for the cake.
  2. In a separate container, the curd is whipped with eggs and two types of sugar.
  3. The base is laid out in the oiled form, small sides are formed. The egg-curd mixture is laid out on top.
  4. It remains only to bake the cake for 55 minutes in the oven.

How to cook in a slow cooker

Not every device is suitable for baking cakes. The miracle pot should have a Baking mode. Of the products you need to use: 1 tbsp. kefir, 1 tsp. baking powder, 460 g of cottage cheese, half a glass of semolina, the same amount of sugar and flour, 2 selected eggs, a pinch of vanilla.

  1. Semolina is poured with kefir for half an hour.
  2. Beat sugar and eggs until smooth.
  3. Swollen groats, cottage cheese rubbed through a sieve, sweet egg mixture and flour combine. It remains to add vanilla and baking powder.
  4. The dough is transferred to the oiled bowl of the device.
  5. The pie is being prepared in a slow cooker in the "Baking" program for 55 minutes.

If you have time, it is worth leaving the baked goods on the heating for another quarter of an hour.

Open cottage cheese pie

This dish looks especially appetizing and beautiful. It works well for festive table... You can speed up the cooking process by taking ready-made puff pastry(450 g). Also used: 180 g of low-fat sour cream, 250 g of medium-fat cottage cheese, a bunch of fresh herbs, an egg, 4 tomatoes.

  1. Tomatoes are cut into small pieces, sprinkled with oil and dried in the oven at 90 degrees for 80 minutes.
  2. The cooled vegetables are cut into small pieces.
  3. The egg is grinded with cottage cheese. Salt and finely chopped greens are added to the mass.
  4. Sour cream and chopped tomatoes are added to the filling.
  5. The mass is laid out on a previously thawed and rolled base. Small sides are formed.
  6. The treat is baked for 45 minutes.

Served hot pie with garlic sauce

"In a hurry" vegetable pie For the filling, cut the carrots into cubes. Peel the asparagus stalks and cut lengthwise. Cauliflower disassemble into inflorescences. Simmer prepared vegetables for 5 minutes in salted water. Grate cheese, add eggs, milk, ...Required: pizza dough - 500 g, cauliflower - 250 g, asparagus - 200 g, carrots - 2 pcs., Gouda cheese - 200 g, eggs - 2 pcs., Milk - 1/2 cup, ground black pepper, salt

Whipped lemongrass cake For dough, dilute the yeast in warm milk, add an egg, 1 glass of flour, mix everything thoroughly. Put the dough in a warm place and let it rise. Chop butter or margarine with the remaining flour, mix with the risen dough, knead the dough and leave ...You will need: wheat flour - 4 cups, yeast - 50 g, milk - 1 glass, egg - 1 pc., Butter or margarine - 300 g, lemon - 1 pc., Sugar - 2 cups, egg for greasing - 1/2 PC.

Pie with cottage cheese and rice Diets № 2, 6, 7, 10, 11, 15 (see the section of the site "Diets for all occasions"). Knead the dough from butter, sour cream, flour, soda, half of the eggs and sugar and put it in the cold for 15-20 minutes. Combine mashed cottage cheese with boiled loose rice the remaining eggs ...You will need: raisins - 10 g, rice - 20 g, cottage cheese - 160 g, sugar - 50 g, egg yolk - 20 g, eggs - 40 g, butter - 20 g, sour cream - 50 g, vanillin on the tip of a knife, flour wheat - 100 g, baking soda - 4 g

Whip up pie Knead the dough with the listed ingredients. Divide into 2 parts. Roll out the layers. Place the first layer on a greased baking sheet, place the filling (the filling can be from fish) and cover with the second layer. Brush the cake with an egg and bake for 20 minutes at 180 C.You will need: flour - 2 cups, softened margarine - 200 g, soda (slaked with vinegar) - 1/2 teaspoon, egg - 1 pc., Sour cream - 200 g, salt - 1/4 teaspoon, flour - 4 cups

Raspberry-apricot pie with cottage cheese For the dough, put the flour in a deep container, add the rest of the ingredients and, using a mixer and a dough attachment, mix first at low speed, then at high speed. Then knead the dough with your hands. If the dough is sticky, then wrap it in plastic wrap and put it ...You will need: ***** For the dough: 200 g of flour, 75 g of sugar, a pinch of salt, 1 piece of vanilla sugar, 125 g of soft butter, 1 tbsp. milk, ***** For the filling: 750g low-fat cottage cheese, 4 eggs, 150g sugar, a pinch of salt, 1 pc of vanilla sugar, zest of half a lemon, 1 pc of vanilla powder ...

Cheesecake hastily Three margarine on a coarse grater, add 3 glasses of flour, and soda. We knead all this with our hands, until a lumpy (crumbly) dough is obtained. Divide into two parts. Beat cottage cheese, sugar and eggs with a whisk until smooth without lumps. Next, we take the first part of the test, and equal ...You will need: For the dough: One pack of butter margarine, Three glasses of flour, a pinch of soda, 100 grams of sugar, For the filling: Two packs of cottage cheese, 250 grams each, Three eggs, 200 grams of sugar

from flour. draining oil, icing sugar, eggs, sour cream. soda, knead a soft dough, roll the dough into a layer and bake until half cooked. put the filling on the pie, put in the oven and bake until half cooked for the filling fresh curd rub through a colander, add to nemes ...Required: dough: flour-100g, butter-80g, powdered sugar-50g, egg-1, sour cream-50g, soda-pinch, filling: cottage cheese-500g, sugar-150g, semolina-25g, egg-2pcs, sour cream -100g, for finishing the cake: egg whites-3pcs, sugar-90g

Grated pie with cottage cheese. Grind margarine with flour. Add baking soda, eggs, knead the dough so that it doesn't stick to your hands. Divide into two parts, wrap in cellophane and put in the freezer for 30 minutes (the longer the dough is in the cold, the easier it will be to grate). Beat cottage cheese + eggs + sugar ...Required: Dough, 200 gr. margarine, 4 tbsp. flour (+ - 0.5 tbsp.), 2 eggs, 120 gr. sugar, 1 tsp. soda, Filling, 700 gr. cottage cheese, 150 gr. sugar, 3 eggs, 2-3 tbsp. semolina, vanillin, 150 gr. jam (I have currant)

Pie with cottage cheese and raisins 1. TO PREPARE THE PREPARATION, grind warm margarine with sugar so that the sugar is completely dissolved, add the egg yolks, stir until smooth. Sift the flour and gradually mix with the egg mass and add salt. Knead the smooth dough. Leave 1/3 of the dough ...You will need: FOR THE TEST: -200g margarine, -360g flour, -80g sugar, -3 egg yolk, -salt, FOR FILLING: -500g of cottage cheese, -2 egg whites, -200g of sugar, -50g of raisins, -1 chips of vanillin

Medieval cottage cheese pie 1. Knead medium-consistency dough from flour, eggs, sugar, sour cream, butter and soda, put it on a baking sheet and distribute by hand. Bake at medium temperature until half cooked. 2. Prepare the filling: Grind the egg yolks with sugar, cottage cheese ...Required: Dough: 1 egg, 50 g icing sugar, 50 g sour cream, 80 g butter, 170 g flour, a pinch of soda, Filling: 500 g cottage cheese, 2 eggs, 100 g sour cream, 25 g semolina, 150 g sugar, 3 egg whites, For decoration: 90 g sugar

Cottage cheese is not only a healthy fermented milk product, but also a universal base for the most delicious desserts. Baking with cottage cheese is quite varied, but invariably tender and refined. This ingredient can be added to the dough itself or used as a filling - the result will be delicious anyway!

The pie according to this recipe turns out to be lush and stays fresh for several days. However, rest assured, it will not sit on the table for so long.

Ingredients

  • a glass of milk whey;
  • sifted flour up to 450 grams;
  • any vegetable oil - 30 ml;
  • granulated sugar - 35 g;
  • coarse salt - 5 g;
  • instant yeast - 1.5 g

Quickly knead the dough:

  1. Combine flour with salted yeast.
  2. Combine butter, whey and sugar in a separate container.
  3. Pour liquid into the flour mixture and knead until smooth.
  4. Leave the dough warm for 1.5 hours. Knead it during fermentation 45 minutes after the start.

The filling will require:

  • granulated sugar - 125 g;
  • twice as much fat cottage cheese.

In the meantime, the dough rises, mix the delicious filling:

  1. We wipe the cottage cheese well through a sieve.
  2. Beat quickly with sugar.
  3. We put it back in a sieve so that the resulting serum is glass.
  4. The dough that has come up should be rolled out into a layer 0.5 cm thick. Put in a mold with sides and spread the sweet filling over it. Bake the dessert at t = 185 ° C for about 20 minutes.

This dessert can be diversified by adding seasonal or frozen fruits to the filling. For example, a pie with cottage cheese and apples is a great option for an autumn tea party with your family.

Add to the above filling ingredients:

  • apples - 210 g;
  • granulated sugar - 85 g.

Before you start, how to send a cake to the oven:

  1. Core the apples and chop the fruit into slices.
  2. Stir them in granulated sugar.
  3. Place on top of the curd.
  4. It is interesting that if the whey drained from the cottage cheese is whipped with a mixer with egg white and anointed with such a mixture about ten minutes before the end of baking, then a delicious crispy crust forms on the surface of the dessert.

Banana curd casserole

Bananas and curd are the perfect pairing for baking.

Ingredients

  • two large bananas;
  • a pound of cottage cheese;
  • half a glass of sugar;
  • coarse salt - 5 g;
  • spoon of semolina;
  • flour - 50 g;
  • baking powder - a pinch;
  • a couple of eggs.

We put on an apron and proceed:

  1. Cut the bananas into pieces and beat with a mixer until smooth.
  2. Grind the curd with your hands through a fine sieve and combine with the fruit.
  3. Beat eggs with sugar.
  4. Mix flour with salt, baking powder and semolina.
  5. Add the egg mixture to the flour mixture and knead the dough.
  6. Constantly whipping the prepared base, pour the banana-curd mass into it in portions.
  7. Knead the dough until smooth.
  8. Grease a baking dish or line with parchment.
  9. Put the casserole in a baking dish and bake at 170 ° C for 25 minutes.

Classic pancakes in a pan

Ingredients

  • a pound of cottage cheese is fatter;
  • large egg;
  • flour - 100 g + a couple of spoons to add;
  • a spoonful of sugar;
  • salt - 5 g;
  • baking powder - on the tip of a knife;
  • a stick of butter.

Even a very young hostess will be able to build such a cottage cheese pastry in a hurry:

  1. Cottage cheese must be wiped through a sieve so that it does not clump.
  2. Add the egg and sugar to the curd mass, beat the mixture with a mixer.
  3. Mix flour with salt and baking powder.
  4. You need to add flour to the curd mass in parts, continuously continuing to beat it.
  5. Sprinkle the chopping board with flour and lay out the finished dough, forming it in the form of a sausage.
  6. Cut it into circles with a sharp knife.
  7. Melt the butter in a frying pan and fry the cheese cakes until golden brown on each side.

It is important to remember that for this dessert it is best to take fatty cottage cheese. From fat-free cheesecakes are obtained dry.

Instant bagels

For the test, immediately prepare:

  • serum - 250 ml;
  • whole milk - 60 ml;
  • granulated sugar - 60 g;
  • salt - 5 g;
  • a pinch of dry yeast;
  • one and a half glasses of flour.

Let's mix, there will definitely not be any difficulties here:

  1. Sift flour and add yeast, salt and sugar.
  2. Dilute the whey with warm milk and immediately pour into the flour mixture. Knead the dough quickly.
  3. Cover it with plastic wrap and leave to rise for 30 minutes.

For filling:

  • fat-free cottage cheese - 300 g;
  • granulated sugar - 100 g;
  • raisins - 50 g.

Preparation

  1. Raisins should be boiled in boiling water and left for 10 minutes. After this time, it's time to beat the cottage cheese with sugar, then add the already softened raisins and mix the whole mass again.
  2. Along with raisins, you can add nuts, dried apricots, and other favorite dried fruits.
  3. We make 10 pucks from the dough. Roll each into a cake and grease with filling. Gently twist the bagels and send them to the preheated oven. They should be baked at a temperature of 190 ° C for about 25 - 30 minutes.

A juicer with cottage cheese - simple and tasty

Ingredients

  • one and a half glasses of flour;
  • half as much sugar;
  • a larger egg or a couple of small ones;
  • fat sour cream - 155 g;
  • a piece of butter 50 grams;
  • baking powder and salt - pinch at a time;
  • soda - ½ tsp.

The cooking process will take very little time:

  1. Beat the egg with sugar until a good foam forms.
  2. Add sour cream and butter there, beat without much zeal.
  3. Pour salt and baking powder into flour.
  4. Combine flour with sour cream-butter mixture and knead until smooth.
  5. Roll out the dough into a layer and cut out circles with a pastry ring.
  6. Make the filling according to the recipe for an open pie with cottage cheese, discussed above.
  7. Put one tablespoon of the filling in the center of each piece.
  8. Fold the dough in half.
  9. Send the pieces to the oven and bake at 190 ° C for about 35 minutes.
  10. If you cover the juices with a mixture of whipped yolk and strong brewed tea, the products will be covered with an even golden brown crust.

Royal cheesecake

The dough for such a cheesecake can be made according to the recipe for a pie with cottage cheese. And all the zest of this dessert is in the filling.

Ingredients

  • fat cottage cheese - 300 g;
  • ripe banana - 1 pc.;
  • multi-colored candied fruits - 100 g;
  • strawberries - 150 g + a few berries for decoration;
  • sour cream - 50 g;
  • semolina and flour - 20 g each;
  • granulated sugar - 30 g.

Preparation

  1. The banana and strawberries should be cut into small cubes.
  2. Beat the cottage cheese with sour cream well.
  3. Combine all ingredients in a large container and stir gently.
  4. Roll out the dough into a 1 cm layer, make a depression in the center and bake at 220 ° C for 5 minutes.
  5. After that, carefully transfer the filling into the resulting dough shape and smooth.
  6. When the cheesecake is harvested, you can cut the berries left for decorating into slices and place them along the edge of the dough.
  7. This dessert should be baked at 190 ° C for 25 minutes.

Simple curd cake

You can make a cake from cottage cheese that does not need to be baked. These cakes are considered diet baked goods because they do not contain flour and fatty foods.

Ingredients

  • low-fat cottage cheese - 300 g;
  • yogurt (also fat-free) - 300 g;
  • fructose - 250 g;
  • water - 200 ml;
  • gelatin - 1 sachet;
  • vanilla sugar - 1 sachet;
  • favorite fruits - 1 pc.

Let's put together a simple low-calorie dessert for those who follow the figure:

  1. Cottage cheese must be thoroughly rubbed through a sieve, beat it with yogurt and vanilla sugar and fructose.
  2. Peel and cut the fruit into pieces.
  3. Warm gelatin in water until completely dissolved and cool slightly.
  4. Combine the gelatinous mass with the curd and mix quickly.
  5. Add fruit.
  6. Pour the cake blank into a glass container and refrigerate until it solidifies.
  7. After a few hours, the cake will be ready. It can be transferred to a dish by gently turning the container in which it was frozen.
  8. This dessert can be decorated with fruits and candied fruits.
  9. If you pour the mixture into small curly molds, you can get beautiful desserts that will diversify the children's festive table.

Cupcake in a slow cooker

Any dish that we cook in a slow cooker comes out especially tender. And cheesecake is no exception.

Ingredients

  • cottage cheese of any fat content - 400 g;
  • large egg - 2 pcs.;
  • granulated sugar - 200 g;
  • any vegetable oil - 30 ml;
  • sifted flour - 460 g;
  • baking powder and salt - on the tip of the knife.

The multicooker will do most of the work itself.

You just have to prepare the ingredients:

  1. Beat cottage cheese with egg and granulated sugar.
  2. Pour salt and baking powder into flour, add vegetable oil. To mix everything.
  3. Combine the ingredients from the first two steps and knead the dough well.
  4. Grease the multicooker bowl with oil.
  5. Put on the Baking program
  6. When the signal sounds about the end of the process, the cake can be put on a dish and garnished with fruit.

Cooking curd roll

In the form of a roll, you can make savory pastries.

Ingredients

  • cottage cheese - 310 g;
  • sour cream or yogurt - 165 g;
  • flour - 200 g;
  • egg - 2 pcs.;
  • vegetable oil - 20 ml;
  • semi-hard cheese - 150 g;
  • salt - 10 g;
  • Provencal herbs, black pepper, baking powder - a pinch.

Let's put together an original snack like this:

  1. Beat the cottage cheese with sour cream or yogurt, and the egg with salt.
  2. Mix flour with herbs, pepper and baking powder.
  3. In a large container, combine all the ingredients, except for the cheese, and knead the dough until smooth.
  4. Grate cheese on a coarse grater.
  5. Lay out the foil on the table and put the dough on it.
  6. Roll it into a layer no thicker than 1 cm and sprinkle with cheese evenly.
  7. Roll up the roll and bake it at 190 ° C for 25 minutes.
  8. Along with the cheese, you can add pieces of fried bacon, mashed potatoes or, for example, olives.

German poppy curd

German pastries are delicious and easy to prepare.

Ingredients

  • sifted flour - 350 g;
  • granulated sugar - 150 g;
  • sweet butter - 185 g.
  • cottage cheese - 230 g;
  • egg - 1 pc.;
  • milk - 500 ml;
  • granulated sugar - 150 g;
  • butter - 150 g;
  • confectionery poppy - 150 g;
  • semolina - 150 g.

Cooking like this:

  1. Flour must be mixed with granulated sugar and grind the resulting mixture with chilled butter until crumbling is obtained.
  2. Heat milk, dilute butter and granulated sugar in it.
  3. When the components "disperse" in the liquid, gradually pour semolina into it, and then poppy seeds. Stir the mixture quickly and set aside.
  4. In a separate container, beat the cottage cheese with the egg.
  5. When the poppy seed has cooled, mix it thoroughly with the curd.
  6. Put part of the dough into a baking dish.
  7. Spread the filling over it and sprinkle with the remaining crumbs on top.
  8. Bake at 180 ° C for about 45 minutes.