Charlotte 4 eggs a glass of sugar a glass of flour. Egg flour pie and sugar
Calorie content: Not specified
Cooking time: Not specified
In our opinion, a biscuit is sweet airy, which can be used as a base for any dessert. Few people know that a biscuit literally translated from French means "twice boiled". But in this regard, the question arises - why twice? And the thing is that once the English sailors, setting off on long voyages, filled their holds with the so-called ship's biscuit. These were specially prepared crackers from dough, which was cooked without fat, but only from eggs and flour. That is why it could be stored for so long and not deteriorate, and the ship's cook poured rusks with water and rum, and then, warming up, prepared his own dish.
Now there are many recipes for cooking biscuit dough Most of them include baking soda to help the dough rise and be airy. But, if you bake a biscuit according to the classic old recipe, in which there is no soda, but only eggs and flour beaten with sugar, then it will turn out to be no less magnificent, and most importantly - many times tastier!
This is a real biscuit dough, with which such famous pastry chefs as Pierre Herme and Rachelle Tofl work, creating their masterpieces.
So today I bring to your attention a biscuit, a classic recipe for 4 eggs. Let's cook a very tasty, and most importantly, a fairly easy-to-make biscuit, from which we will then make a cake or any other dessert. You can simply spread it with jam or pour it over with chocolate and serve it with tea or cappuccino.
It is best to bake a sponge cake in a split form, 22 cm in diameter, if we do everything right, our biscuit will grow by 7-8 cm and can be cut into 3 cakes if desired.
Ingredients:
- chicken eggs - 4 pcs.,
- granulated sugar - 180 g,
- Wheat flour- 150 g,
- vanillin - a pinch.
Recipe with photo step by step:
First, beat the protein. This is a very important stage, if the dishes are wet or with residues of fat, then the proteins will not whip into a fluffy foam. Begin to beat the whites at low speed, adding a little granulated sugar and vanillin. As you beat, build up the speed until the mass increases in volume and becomes dense.
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Now, without stopping whisking, also carefully add the yolks one at a time.
Pour all the sifted flour into the egg mass. 
Knead the dough from bottom to top with a wooden spoon. 
We line the bottom of the form with parchment, and do not grease the sides. 
We heat the oven to a temperature of 180 degrees.
Place the dough in a mold and bake for 25 minutes. At the same time, we do not open the cabinet door and do not make noise in the kitchen. 
Take the finished biscuit out of the mold and cool it on the wire rack. 
Using this recipe you can make delicious
Greetings dear readers. Let's cook today tasty pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.
Charlotte with apples in the oven
In fact, this is my favorite cake. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it was delicious. But I wondered why exactly "Charlotte", and not just "Apple Pie".
The answer has been found! Charlotte - sweet dessert from apples baked in dough... Dessert means preparing quickly. Go ahead and then I realized that I did not understand anything))).
Look: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was apples in the pie that became the most common, since they are cheap in Europe.
But it was from England that charlotte came to Russia as a cook who served Alexander I. Well, the recipe became known all over the world over time.
In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, I cut the apples, kneaded the dough and bakes. Everything will take about 40 minutes and you're done.
There are many different recipes how charlotte with apples is baked in the oven. It is based on the Classic recipe, adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.
The classic recipe is the simplest.
Charlotte with apples in the oven is a classic, nothing superfluous is needed, well, the basis of all other recipes.
Ingredients:
- flour - 1 glass;
- sugar - 1 cup (not to the brim);
- eggs - 4 pieces;
- vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
- apples - about 400 gr.
Step 1.
We take the eggs out of the refrigerator and beat with a mixer... They must be cold, so the dough will be fluffier.
Beat eggs Step 2.
Add sugar and mix thoroughly... Sugar can be smaller, for those who do not like too much sweets.
Step 3.
Add vanillin or vanilla sugar... You can add cinnamon instead of vanillin - 2 teaspoons.
Step 4.
Now gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not fly around.
Step 5.
Now add baking powder... If not, then you can add baking soda on the tip of a knife, slaked with vinegar.
Step 6.
Now cut apples... They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.
We cut apples as you like Pieces of apples can be sprinkled vegetable oil and sprinkle with sugar. This will keep them in shape better. You can sprinkle them lemon juice so the apples won't darken.
Step 7.
Adding apples to the dough, mix.
mix apples and dough Step 8.
Preparing a baking dish. If it is detachable, then lay out parchment paper and grease with oil... If the mold is silicone, then we lubricate it only with oil.
Step 9.
Oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.
Step 10.
Charlotte is baked for 30-40 minutes. You can check readiness with a toothpick or a match. When pierced in several places, if the dough does not remain on the match or toothpick, then the baked goods are ready.
It happens that the top of the pastry is already browned well, and the middle is not yet ready. Then we take out the pastries from the oven, cover with foil and back into the oven.
Step 11.
Oven pie When Charlotte is baked, we take it out of the mold and let it cool down for a while... You can sprinkle the top with powdered sugar or cocoa powder, or you can do nothing.
That's all, we got a charlotte with apples in the oven. While this is a simple recipe, it is just as delicious. Now let's look at other options for Charlotte.
Charlotte on kefir.
charlotte on kefir It is not uncommon for some products to stay in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also do very delicious charlotte with apples.
We need:
- flour - 2 cups;
- kefir - 1 glass;
- eggs - 3 pieces;
- sugar - 1 cup (a little bit to the brim);
- apples - about 450 - 500 gr. (5-6 pieces);
- 1 teaspoon baking powder.
Step 1.
Cooking apples, they can also be cut as you like, but not very finely.
Step 2.
We take out eggs from the refrigerator and beat, there add sugar and mix thoroughly... Followed by add baking powder... If it is not there, you can also soda on the tip of a knife, slaked with vinegar.
Step 3.
Now pouring kefir and mix everything thoroughly. Also add flour gradually sifted. Add flour in small portions and mix well. The dough should be thicker than the pancakes.
Step 4.
We prepare the form as described above. Put apples on the bottom and fill with dough... The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.
Step 5.
We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.
That's all, it also turns out very tasty and the kefir did not disappear but went to good use.
Spicy Charlotte recipe. Very aromatic smell and taste.
Charlotte with apples in the oven can be baked very fragrant, just drool will run. For this, spices are used in baking.
Ingredients:
- flour - 1 glass;
- sugar - 1 glass;
- eggs - 4 pieces;
- apples - 500 gr.;
- soda - 1 teaspoon;
- cinnamon - 1 teaspoon;
- turmeric - 1 teaspoon;
- nutmeg - 1 teaspoon
Step 1.
Chopping apples in a way convenient for you, sprinkle with cinnamon and nutmeg on top m.
cut apples Step 2.
Now preparing the dough as described in the first recipe, only tug at the end add turmeric and mix thoroughly.
Step 3.
We also prepare the form by greasing it with oil. Put spicy apples there and pour dough on top.
Step 4.
ready-made spicy charlotte We heat the oven to 180 ºС, put the cake in the oven and bake for 40-50 minutes... We check the readiness in the same way as written in the classic recipe. After readiness, let it cool down a little.... Sprinkle with powdered sugar or cocoa powder if desired.
That's all, cut and serve and enjoy the fragrant Charlotte.
Airy Charlotte recipe with apples.
Charlotte with apples in the oven is a pudding in essence. Therefore, the dough can be made very airy. Our son liked this recipe the most.
What you need:
- flour - 180 gr;
- sugar - 1 glass;
- eggs - 3 pieces;
- apples - 250-400 gr.
- vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
- potato starch - 2 tablespoons;
- baking powder - 1 teaspoon;
- cognac - 1 teaspoon;
- lemon juice - 1 tablespoon;
- black sesame seeds - 1 tablespoon.
Step 1.
Cold mix eggs with sugar and beat with a mixer until the volume doubles.
Step 2.
Now separately from the eggs, mix flour, starch and baking powder.
Step 3.
Now add this gradually to the eggs and stir well... Same way add vanillin or vanilla sugar or cinnamon.
Instead of vanilla or cinnamon, you can add orange or lemon zest. It turns out a very interesting taste.
Step 4.
Add cognac to the dough... Rum or brandy can be added instead.
Step 5.
Cooking apples. Now their cut into slices, sprinkle with lemon juice and sprinkle with sugar... You don't need much sugar.
cooking apples for charlotte Step 6.
Now we prepare the form, grease it with oil. The form must be taken with high edges. as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half of the dough.
grease the bottom of the mold with oil and sprinkle with sesame seeds Step 7.
Put apples on the dough, then pour out the remaining dough... After standing for a while, sprinkle with the remaining sesame seeds.
put apples on the dough Step 8.
Now in an oven preheated to 180 ° C put our pie for 30-40 minutes... We check the readiness and, if ready, take it out and let it cool down a little.
that's what happens That's all, charlotte turns out to be very lush and melts in your mouth. Enjoy your tea. While I was writing, I almost choked on my saliva. The recipe is awesome))).
Charlotte with apples and dried fruits, you will lick your fingers.
The recipes described above are charlotte with apples in the oven. And now I want to tell you awesome recipe of this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that it will be eaten very quickly and asked for more))).
To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be needed. In fact, there is no difference in what to bake the cake. It's just that it turns out larger in a baking sheet and the shape is not round, but rectangular.
If you want, then you can simply use more than one form, but several, instead of a baking sheet.
And so you will not need:
- flour - 1 glass;
- sugar - 1.5 cups;
- eggs - 6 pieces;
- apple - 5 pieces;
- apricot - 600 gr.;
- orange - 1 piece;
- dried fruits - 100 gr.;
- butter - 100 gr. (1/2 pack);
- vanilla sugar - 1 teaspoon;
- starch - 1 tablespoon;
- soda - 1 teaspoon;
- cinnamon - 1 teaspoon.
Step 1.
We take eggs and separating the whites from the yolks... Into protein add 2/3 sugar, soda, vanilla and mix well.
Here are some ways you can easily separate the white from the yolk.
Step 2.
Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.
Step 3.
Combine Step 1 and 2 into one bowl... Beat well with a mixer.
Step 4.
Now add flour little by little, sifted through a sieve and stir well. Then there add orange zest and dried fruits, mix well.
Here's a video on how to make a simple zest and where to apply it.
Step 5.
Chopping apples as you like and mix with cinnamon.
Step 6.
Cut the apricots, preferably in slices, and mix with starch.
Step 7.
Now we take a deep baking sheet or molds, grease them with oil. Now put apples and on top butter.
Step 8.
Now from above in lay out the apricots and sprinkle with sugar... Then pour out the dough and put in a preheated oven to bake.
first lay out spicy apples, then apricots Step 9.
The cake is baked at 180 ºС for 40-45 minutes... Readiness can be checked with a toothpick as described in the classic recipe.
charlotte with apples, apricots and dried fruits That's all. After readiness, leave to cool slightly while tea is poured. Bon Appetit.
A few secrets of making a delicious cake.
What is charlotte with apples in the oven and how it is prepared, we have sorted out. Know many housewives have their own secrets of cooking Charlotte. We will talk about them now.
- For the dough to be fluffy, it is imperative use eggs from the refrigerator.
- Use sifted flour.
- Add baking powder to the dough b or slaked soda, you can extinguish it with lemon juice.
- Add alcohol to the dough- cognac, rum, brandy, dough turns out better.
- Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
- You can also add orange zest and lemon a (do not use only the white part of the citrus, it gives bitterness), last recipe there is a visual video.
- So that the apples do not darken, sprinkle them with lemon juice.
- Apples can be laid out both at the bottom of the mold, and in the middle, and at the top. They are also either mixed with the dough or laid out separately.
- IN place with apples, other fruits can be used as a filling, for example pears, plums, or any others, even dried fruits. Poppy seeds, sesame seeds, nuts, raisins, honey can also be added.
- In making dough can be used sour cream, kefir, butter, cottage cheese, semolina.
That's all. Adhering to such simple recipes, You can cook very delicious dessert... Share this recipe on in social networks, write your recipes in the comments. Enjoy your meal.
The recipe for 4 eggs is the most popular recipe for making it. After all, a biscuit is usually used to create delicious cakes, pastries and, of course, rolls. On the counters of modern supermarkets, you can already find ready-made cakes... But it's much more fun to cook them yourself. In addition, a home-baked biscuit is much tastier.
It is worth noting that every housewife can master the classic recipe. In fact, it is not very difficult. The main thing is to choose the right products. So, how to cook for 4 eggs includes three main ingredients. However, the preparation seems only simple. The dough is very moody. To prepare a biscuit, you should observe some of the subtleties of the process, on which the result depends.
Only high quality products
By classic recipe should only be prepared with quality ingredients. For example, chicken eggs must be fresh. If you are not sure how long they have lain on the store shelf, then you can conduct a simple experiment. Pour water into a deep bowl, add salt and dip the eggs into it. If they drown and do not rise from the bottom, then the eggs are fresh. If they surfaced, then they should not be used. It is worth considering that fresh egg whips much better.
As for flour, then from wheat top grade it turns out the best classic biscuit... The recipe for 4 eggs is quite simple. However, you should choose your products carefully. These are not just recommendations. Delicious culinary creations are made from high quality ingredients.
How many products are required
So, how many products do you need to bake delicious biscuit... The classic recipe for 4 eggs consists of a simple set of products: flour, granulated sugar and eggs. To get quality baked goods, you need to calculate the exact number of ingredients. To do this, use a kitchen scale.
If there is no such device, then you can replace it with a measuring glass. If necessary, you can use any container, the volume of which is accurately known. Or you can resort to the following measures:
- A glass with a volume of 200-250 milliliters holds from 130 to 160 grams of flour.
- The exact same container holds from 180 to 230 grams of sugar.
- One tablespoon with a small slice holds about 25 grams of sugar and 30 grams of flour.
To make a lush biscuit, you should take granulated sugar and flour in the same amount. By weight, their ratio should be 1 to 1. As for chicken eggs, then everything is a little more complicated here. By weight, the amount of this product is very difficult to calculate. But there is a certain pattern. One egg should be taken for every 40 grams of flour.
We prepare products
Start cooking a classic biscuit for 4 eggs, step by step recipe which is described below follows with the preparation of all components. Sift the flour thoroughly before kneading the dough. It is best to do this three times. It will take a little time. However, due to the saturation of the air, the baked goods will be more fluffy.
It is best to mix foods of the same temperature. Therefore, all components of the dough must be removed from the refrigerator and left indoors for a while.
classic for 4 eggs
How to make a delicious and fluffy sponge cake? This is a simplified recipe. In this case, it is not necessary to separate the yolks and whites. It is enough to combine all the necessary components and put the form with the dough in the oven. For cooking you will need:
- One glass of flour.
- Incomplete glass of sugar.
- 4 eggs. If they are small, then it is worth taking 5 pieces.
- One teaspoon baking powder.
Cooking process
1. Drive eggs into a deep container. A glass of granulated sugar must also be added here. Beat the ingredients thoroughly. To do this, you can use a regular whisk or a mixer. As a result, the mass should double and acquire a light shade.
2. In the resulting composition, you need to add flour. This should be done gradually, gently mixing everything, but not too long. Yes! Stir the biscuit dough not in a circular motion, but in the direction of the bottom and up. This will keep the dough airy.
3. The classic biscuit is prepared without adding any additives. But the baking powder in this case will not be superfluous. It is best to combine this component with flour and only then add it to the dough. This will distribute the component evenly throughout the mass.
If there is no baking powder
If there is no baking powder in the house, it can be replaced with regular baking soda, quenched with a canteen or apple cider vinegar... You can also use lemon juice for these purposes. When the spoon with baking soda is covered with bubbles, you need to pour its contents into the dough. In this case, one nuance should be taken into account. If the soda does not mix well, then ready biscuit may take on a green tint in some places. In addition, there will be a characteristic aftertaste.
"Warm" biscuit: a classic recipe
How to cook the tasty cake or a cake? A biscuit mixed in a water bath is ideal for this. This is another time-consuming way of making a fluffy sponge cake. However, the process is a little more complicated than the one described above. To prepare such a biscuit, separation of yolks and whites is not required. Required condition - water bath... So, we are preparing a biscuit from 4 eggs!
Recipe
How to make a dessert for the whole family effortlessly? To begin with, it is worth grinding eggs with granulated sugar. In this case, the container with the mixture must be placed over a water bath. Of course, you can have a bowl or saucepan sit right in the water. But it should not boil too much, it is enough to heat the water to a temperature of 80 ° C.
The egg-sugar mixture must be whipped and heated at the same time. The temperature of the mass should be no more than 45 ° C. After that, the composition should be removed from the water bath. Beat the mass until it cools down.
Flour must be added to the finished mixture. This should be done gradually and in a very thin stream. You can also add spices to the dough, such as cinnamon or vanilla. The composition should be thoroughly kneaded. The biscuit in this case is crumbly.
Preparation for baking
How to bake a biscuit? Even a beginner will master the classic recipe for 4 eggs, but not everyone knows that the dough should be sent to the oven immediately after cooking. This is another important rule... To begin with, everything should be carefully prepared. The form in which our dessert will be baked must be greased with butter, and then sprinkled bread crumbs, flour or semolina.
You can also put special baking paper on the bottom of the container. In this case, the walls are lubricated with oil. That's all. It remains to fill out the form ready dough... It should only take up ¾ of the container. This will prevent the sponge cake from flowing over the edges of the mold during cooking.
How to bake in the oven
So, the dough is ready for baking, and soon you will be able to taste the delicious classic biscuit! The recipe for 4 eggs described above is ideal for making rolls and cakes at home. However, kneading the dough is only half the battle. The biscuit must be baked properly. The dough mold should be placed in a well-preheated oven. Otherwise, the cakes will not turn out too fluffy.
Biscuit is usually baked at a temperature of 180-200 ° C. This takes 30 to 45 minutes. It all depends on the size of the mold, as well as on the thickness of the layer. very moody. The oven must not be opened for the first 20 minutes. When checking the cakes for readiness, do not slam the doors. After all, such a dough does not tolerate shakes. This will only knock out the air bubbles that make it lush.
Ready biscuit
You can check the readiness of the cakes with a match or a toothpick. You can also use spaghetti. It is enough to stick something in the middle of the cake and take it out. If the dough is not sticky, then the biscuit is ready.
You can check without piercing the cake. To do this, press on top of the product with your finger. Well baked restores its shape. When the cakes are ready, do not rush to remove them from the oven. Just turn it off and open the door. After all, temperature drops affect the splendor of the biscuit. It is necessary to keep the cakes in the oven for 1-8 hours. After that, you can get the biscuit. The classic recipe for 4 eggs saves a lot of time and makes a delicious dessert. The main thing is to follow all the rules.