Contacts
home/ Breakfasts

Impregnation for wafer cakes. Cake from ready-made wafer cakes: recipes

Recipes for making cakes at home with a photo

waffle cake

30 minutes

340 kcal

5 /5 (1 )

Waffle comes from the German word “Waffel”, which means “cell” or “honeycomb”. Indeed, wafer cakes resemble a honeycomb in their appearance.

This dessert is very easy to prepare and requires a minimum of time and ingredients. Even a child can handle it. By the way, you can involve the kids in the cooking process, because the dish is always tastier if it is prepared with your own hands. In our family, I usually whip cream for waffle cake, and the child spreads the cakes: this is how a child at home gets involved in cooking. So let's move on to the recipe.

Kitchen appliances and utensils: mixer, bowls, ladle, dish, long knife.

Necessary products

How to make a waffle cake at home.

Now let's look at the cooking process step by step. It would seem that this dessert can be so difficult. But I myself was once a novice cook, so I know perfectly well how exciting it is to cook something the first time, even if it is a very simple dish. Therefore, in my recipes, I try to paint everything in great detail.

Cream recipe

Cream for wafer cakes very easy to prepare and consists of only two ingredients - butter and boiled condensed milk. We take the butter out of the refrigerator in advance and let it lie down at room temperature for a couple of hours.
It should become very soft. Then we transfer it to a deep bowl, add boiled condensed milk.

Condensed milk was patented in 1856 by the American G. Borden.

First, mix everything thoroughly with a spoon, and then beat with a mixer at high speed for a couple of minutes. The cream is ready!
If you want more cream in the cake with waffle cakes, you can add ordinary condensed milk to it, about half a can.

Now let's start assembling the cake. To do this, we need a flat dish or cutting board and a long knife with which we will spread the cream. Wafer cakes are usually sold in packs of 6 pieces; in this recipe, the cream was calculated from this amount. The cream is visually divided into 5 parts, because we will not spread the top cake. So, put the first cake on a dish, put a portion of the cream on it and spread it evenly over the entire surface.

Make sure the edges are thoroughly missed. If the cream is not smashed to the brim, the cake will be dry in these places.

We put the second cake on top, slightly press it down and also grease it with cream. We carry out this procedure with all the cakes.
In principle, a cake made from ready-made wafer cakes with condensed milk is ready. But I will show you how to make it even more appetizing and delicious.

How to decorate and serve a waffle cake beautifully

For decoration we need a chocolate bar. You can choose to your taste: bitter, milky or even white. We take a small ladle, fill it with water and put it on the fire - this will be our water bath. Next, we need a shallow bowl large enough to place on a ladle. Grind chocolate into it and put it on water bath... Stir continuously with a spatula until all the chocolate is melted.

You can add a small piece of butter to the melted chocolate, then the icing will shine beautifully.

Then everything is simple: we take our cake and dip its sides in melted chocolate.
You know, in this regard, a waffle cake with boiled condensed milk has undeniable advantages. Indeed, in decorating any cake, the most difficult thing is to coat the sides. This is always inconvenient and troublesome. Everything is simple right there! Due to the fact that the cakes are dry and hard at first, we simply take our workpiece in our hands and dip it in the glaze. Then we return to the dish and cover the top of the cake with the remaining chocolate.

Next, grind the nuts. You can take whatever you like best. In this case, I used walnuts. And also grind cornflakes, they will add a delicious crunch to our dessert. Mix the nuts and cereal, then sprinkle the cake on top.
You need to do everything quickly enough, until the frosting has frozen. For beginners, I recommend preparing the decor in advance in order to decorate the cake immediately after icing.

Of course, I want to try the cake immediately after cooking, but you need to be patient and put it in the refrigerator for several hours, or better at night. Thus, the wafer cakes with condensed milk will be well saturated and the cake will be even tastier.

There is one more little tip. I often hear that no cake can be cooked without a mixer, so people who do not have such utensils do not even take up homemade desserts. I hasten to please you that homemade waffle cake cream can be prepared without this unit.

We do not need special splendor, we just need to carefully combine the components. A blender with an attachment or a hand whisk will do. At worst, you can just knead well with a spoon. I promise this will not change the taste of the cake!

Waffle cake video recipe

In this video you can see all the stages of cooking. Video recipes are always useful for beginners. For example, here you can clearly see what consistency the cream should be, and also one of the options for decorating the cake is presented.

Ready-made waffle cake is a very simple recipe.

Ready-made waffle cake is a great addition to tea drinking. Crispy, tasty, light and quick to prepare. V this recipe ready-made wafer cakes and cream from boiled condensed milk and butter are used. Top the cake can be coated with melted chocolate and sprinkled with chopped nuts. We put the prepared waffle cake in the refrigerator overnight so that it is thoroughly soaked. In the morning you can already serve it on the table for tea. Bon Appetit!

After cooking, a waffle cake with condensed milk can be stored for a long time in the refrigerator (for sure 7 days), since its cream contains only condensed milk and butter. Please your loved ones with such a dessert more often, and they will definitely thank you for it!

#CakeFromWaffleCakes #Cake #RecipeCake #RecipesFromWaffleCakes #WaffleCakeRecipe #CakeFrom Ready-made Cakes #How to MakeCake #How to MakeCake #WaffleCake #CakeCondensed milk

https://i.ytimg.com/vi/Rl6dhlkg3IY/sddefault.jpg

2016-02-16T05: 26: 50.000Z

Invitation to discussion and possible improvements

Please ask questions and also share your waffle cakes by uploading photos. Perhaps you have your own cooking secrets or unusual design ideas. I look forward to your comments!

Want to please your loved ones delicious dessert, while not exerting much effort during cooking - make a waffle cake with delicious cream.

Making a cake is very simple. Every culinary specialist can cope with this task.

If earlier the wafer layers were smeared exclusively with boiled condensed milk, now you can even make exquisite cream for the waffle cake as in the photo.

The variety of fillings is impressive. This is the topic of this article.

A bit of history

For the first time, it became known about waffles back in the days of Ancient Greece.

The secret of their preparation was kept secret for a long time, but the restless pastry chefs were still able to unravel original way cooking and created a lot of variations.

It is not surprising that today presented great amount baked goods for every taste.

What kind of cream to use for wafer cakes is up to you. Choose a recipe from my article, grease the cakes, but do not forget that the cake must be infused before serving.

Sour cream for dessert made from wafer cakes

This method of making dessert from ready-made wafer cakes will allow you to make delicious treat to an unexpected tea party at home.

Dessert is prepared as quickly and simply as possible, but this does not negatively affect the taste of the treat.

The cream is light and airy. But there is one more plus - it is done on the basis of affordable products.

Components: 500 gr. sour cream with 20% fat; 1 tsp van. Sahara; 150 g sah. powder; pack of ready-made cakes.

Cooking Algorithm:

  1. I mix sour cream in a bowl and send it to a saucepan, full of ice or ice water.
  2. Let it stand for 20 minutes and beat with a mixer at minimum speed. You need to get a thick foam.
  3. I mix the composition. I enter sah. powder, but I advise you to sift it through a sieve in advance.
  4. I grease the cakes and decorate the cake as I see fit. For example, you can grate a chocolate bar on top, as in the photo.

That's all, the cream is ready. Sour cream filling will not be persistent, and it will not be able to be stored for a long time, and therefore, after preparing the filling, you need to grease the cakes and invite your family to the table!

Five-minute cream for wafer desserts

Very interesting cream to taste. It is ideal for cake assembly. It is sweet, tasty and tender. In 5 minutes, the cream for the waffle cake will be ready.

You can even make it multi-colored. Just spread the cream in different bowls, then drip food into them. dye. This type of cake decoration will be ideal for a children's party.

Components: 250 gr. sl. oils; 1 tbsp. condensed milk; 1 tsp van. Sahara.

Cooking Algorithm:

  1. Sl. I take out the oil from the refrigerator so that it is soft.
  2. I put it in a bowl and beat with a mixer at the highest speed of the device. The mass must be white. In the event that the mixer is not at home, you can work with a whisk. Only then prepare yourself for the fact that you will have to make great efforts.
  3. When sl. the butter will turn white, you need to introduce the condensed milk a little at a time. Introduced 1 tbsp. condensed milk, killed a lot, etc.
  4. Beat until the cream becomes fluffy. Then I add vanillin and mix. That's all, the creamy mass is ready.

Collecting the cake. And you can use this oily composition to decorate baked goods or serve as a simple dessert.

It will be very sweet, and therefore if you do not want a sugary-sweet treat, while working with a mixer, you can add a few drops of lemon juice.

Remember that you can experiment in the kitchen, so you shouldn't be afraid of them. Introduce gr. nuts, banana, coconut flakes or powdered cocoa.

None of these products negatively affect the taste of the cream, but only perfectly emphasize the sophistication of sweetness.

Custard for crispy waffles

Do you want to wait for the onset of the holiday to please yourself and your loved ones with a delicious dessert?

Then the waffle cake with custard filling will delight you with its simplicity of preparation and amazing delicate taste... This dessert will appeal to all Napoleon lovers.

Ready-made wafer cakes can be bought in one of the city's supermarkets. This greatly simplifies the way of cooking, saving you time and energy.

Components: 1 tbsp each. flour and starch; vanillin; ¼ Art. Sahara; 2 pcs. chickens. eggs; 1 tbsp. milk.

Cooking Algorithm:

  1. I pour the milk into a saucepan and add vanillin, put it on the fire at medium power. I'm waiting for the composition to boil.
  2. In a bowl I mix the whipped chickens. eggs and sugar. The mass will be homogeneous.
  3. I add starch and 70 ml of hot milk to the mass. I mix the composition.
  4. I pour the milk into the mass with a thin stream. I cook to thicken the composition.
  5. I take it off the stove and wait for the composition to cool down.
  6. I grease the cakes with a warm mass. Then I leave it in the cold for several hours. Decoration for waffle desserts choose at your discretion, for example, I rub chocolate or put chopped fruits or berries on top.

Coffee cream for cake based on leaf waffles

Recipe coffee cream is popular with culinary experts. It is decorated with various desserts. The composition is delicate, tart, but it has a special zest.

The cream has an amazing taste, if you do everything correctly, as the recipe indicates, then the mass will turn out amazing!

Components:

1 tbsp ground coffee; 0.5 tbsp. milk (take fatter); 1 tbsp. Sahara; 250 g sl. oils; 0.5 tbsp. water; 1 PC. chickens. egg.

Cooking Algorithm:

  1. I'm making coffee. Let it stand for 15 minutes. I chew with gauze. Pour into a bowl, mix with milk and sugar. I bring it to a boil.
  2. I drive in chickens. egg. Beat until the composition becomes homogeneous. I pour it into the mass with coffee, preferably very carefully.
  3. I stir the mass. I cook over medium heat for 3 minutes. I remove it from the heat and let it cool.
  4. I knead sl. butter with a fork and add to the mass with coffee. I interrupt with a mixer. The cream will be homogeneous and doubled.
  5. Putting together a cake from waffle cakes. I crush it with coconut flakes.

To sl. the butter has softened well, I advise you to get it on the table 2 hours before preparing the creamy mass.

Curd and berry filling for waffle cake

Waffle cake will be tender and satisfying if you make curd and berry cream. This is a very tasty filling and the fatter it is, the more tender the dessert will be.

The curd filling with aromatic berries will appeal to all sweet lovers. Take the berries at your discretion. There is a great chance to experiment in the kitchen!

You need to use high-fat cottage cheese and milk chocolate.

Components:

8 pcs. cakes; 350 gr. cottage cheese; 1 tbsp. sour cream fat content from 20%; 50 gr. chocolate; 100 g Sahara; half tsp van. Sahara; 250 g strawberries.

Cooking Algorithm:

  1. I wipe the curd with a sieve. The cream will be airy and homogeneous. Pour in sugar, van. sugar, I introduce sour cream. Beat with a mixer.
  2. I wash the strawberries under water, cut them into mugs.
  3. I cover the cake curd cream... I put strawberries on top.
  4. Cover the side and top with a creamy mass. Sprinkle with grated milk chocolate.
  5. Decorate with strawberries. I invite everyone to the table!

Recipe for an easy cake made from ready-made waffle cakes

Waffle cake is a very high-calorie dessert. But you can make a light cream with nat. yogurt, cottage cheese and fresh berries.

Components:

6 pcs. cakes; 0.5 l nat. yogurt; 650 gr. cottage cheese; 200 gr. blackberries and raspberries, low-fat cream; 1 pack. gelatin; 150 g Sahara; 100 g sl. oils.

Cooking Algorithm:

  1. I crush the cakes into slices. Drowning sl. oil in a microwave oven. I mix the mass. I saturate the cakes. I leave it to soak in the form, immerse it in the oven at 180 gr. I bake for 10 minutes.
  2. Beat with a food processor nat. yogurt and cottage cheese, add sugar. When the mass becomes homogeneous, it is worth dividing it into 2 parts. I wash the berries, dry them with a paper towel.
  3. A couple of pcs. you need to leave it as a decoration, and grind the rest in mashed potatoes with a blender. I add a lot of berries to a mixture of yogurt and cottage cheese.
  4. I dissolve gelatin in water, it should be infused for 10 minutes. I warm the cream and pour it into the gelatin solution, cook for 5 minutes.
  5. Pouring cream into curd mass... I'm getting in the way.
  6. In the form I make bumpers out of baking paper, cover the waffle base with layers. First I put the berry mixture, then the filling without berries.
  7. Let the cake stand in a cold place for 2 hours. I remove the paper, decorate the dessert and serve it to the table!

Delicate waffle cake with curd filling and prunes

This time you need to coat the waffle base of the cake with cottage cheese cream. I advise you to take low-fat dairy products to make a light dessert.

As a complement to the cream, prunes should be used.

Components:

1 pack. waffles; 500 gr. cottage cheese; 200 gr. prunes; 0.5 tsp van. Sahara; 0.5 tbsp. Sahara; 300 gr. sour cream fat content from 30%; 50 gr. dark chocolate.

Cooking Algorithm:

  1. I scald dried fruit with boiling water. I let him stand for 10 minutes cold water and then I throw it back in a colander. In the same place, prunes should be set aside for a while so that they dry completely. I cut into thin strips.
  2. The filling will be airy if you grind the curd with a sieve. I bring in sour cream and sugar, van. sugar. I interrupt the composition with a mixer.
  3. I cover the blanks with curd cream. Sprinkle with chopped prunes on top.
  4. I generously smear the cake on top and on the sides with cream. Sprinkle with chocolate chips.

That's all, a quick and easy cake is ready! Enjoy your tea!

Waffle cake with butter cream and condensed milk

To grease the wafer cakes, this time I suggest preparing an oil layer. It is prepared on the basis of ready-made boiled condensed milk, which can be bought in the store.

Be sure to take a product marked with GOST. Sl. the oil will not allow the waffle base to soak, while it will perfectly saturate them.

In order for the filling to whip better and not stratify, you need to warm up the products in advance, putting them out of the refrigerator on the table before cooking.

Components: 8 pcs. waffles; 570 gr. boiled condensed milk; 3 tbsp simple condensed milk; 1 pack. sl. oils.

Components for decoration: 80 gr. biscuits (preferably with a crumbly structure); a handful of peanuts (fry).

Cooking Algorithm:

  1. I take the food out of the refrigerator in advance so that they all become the same temperature. In this case, the filling will have a homogeneous and delicate texture.
  2. I mix condensed milk in a bowl, sl. butter and beat with a blender on medium power. I bring in uncooked condensed milk. Beat again. If you decide to use colorful waffles, alternate them to make the cake look even more interesting.
  3. I grease the sides and top of the cake with a creamy mass.
  4. In a blender, I interrupt the nuts and cookies. I decorate the cake with sprinkles.
  • The filling will have a nutty flavor if you add a handful of chopped gr. nuts.
  • Butter filling with condensed milk is ideal for berries and chocolate. The cake will be tender.
  • From ready-made cream you can make ice cream by freezing the rest of it in the refrigerator. Children will be delighted with such a dessert.

My video recipe

Do you want to pamper your household with a delicious dessert, but you don't have time to delve into the intricacies of complex culinary technologies? A perfect solution would be a waffle cake with condensed milk. This dessert, of course, is known to many, because it is associated with childhood. And if earlier in the basis classic recipe Since the preparation of cream for a waffle cake was condensed milk, today there are many different options for its filling.

Wafer cake cream: types of fillings

Waffle crust cake cream can be made with foods found in any refrigerator. Spoil it taste qualities almost impossible, so feel free to experiment and add a variety of ingredients. The most common are the following fillings-interlayers:

  • condensed milk and butter;
  • sour cream;
  • jam;
  • cream and cottage cheese;
  • chocolate.

You can make a cake using several fillings, for example, one layer - with condensed milk, the second - sour cream. It will also turn out very tasty if you add dried fruits or fresh berries, grated nuts, coconut.

Cream for a waffle cake with condensed milk: a quick way to cook

Composition:

  • boiled condensed milk - 400 g;
  • butter - 180 g.

Preparation:

  1. The oil needs to be heated in the microwave or in a saucepan over low heat, but it is important to be careful not to overheat it.
  2. Add condensed milk and beat with a blender - the cream is ready.
  3. Lubricate the cakes and put them in the refrigerator for 2-3 hours to soak our cake.
  4. You can add a little to the cream vanilla sugar- it will give a special taste and aroma.

Curd cream for wafer cakes

Composition:

  • cream - 180 ml;
  • baby curd - 2 jars;
  • powdered sugar - 2 tbsp. l .;
  • vanilla sugar - 1 sachet;
  • gelatin - 10 g.

Preparation:


Sour cream for waffle cake with berries

Composition:

  • berry confiture - 80 g;
  • 30% sour cream - 250 g;
  • citric acid to taste;
  • sugar - 1 tbsp.

Preparation:


Waffle Cake Custard Recipe


Composition:

  • butter - 190 g;
  • yolks - 4 pcs.;
  • flour - 4 tbsp. l. (it is advisable to take premium wheat);
  • milk (low-fat) - 1 l;
  • vanilla sugar or cinnamon - to taste;
  • sugar - 200 g

Preparation:

  1. Beat with a blender or mixer egg yolks with sugar so that there are no lumps.
  2. The flour must be sifted well and added in small portions to the egg mass, stirring all the time. Then pour in 150 ml of milk.
  3. Bring the rest of the milk to a boil and add vanillin or cinnamon to it.
  4. Put the pan with the egg-sugar mixture on a small fire, slowly pour in the milk, while whisking the mixture with a blender.
  5. Leave the pan on the fire for two minutes and then remove. Add the oil and leave the cream until it cools and thickens. The cream is ready to use.

By the way, custard is often used in various desserts and is considered universal.

Cream for wafer cakes "Chocolate"

Composition:

  • butter - 200 g;
  • proteins - 4 pcs.;
  • dark chocolate - 180 g;
  • powdered sugar - 130 g.

Preparation:

  1. Divide the powdered sugar into two equal parts. We take one part of it and grind it with butter so that there are no lumps.
  2. We put the chocolate in a water bath and melt it.
  3. Beat the egg whites with the remaining powdered sugar.
  4. Pour chocolate into the butter, stirring occasionally, in small portions.
  5. Add proteins in the same way.
  6. Mix everything well - our filling is ready.

Secrets of making a delicious waffle cake: culinary tips

To make your waffle cake dessert tasty and appetizing, heed the advice of experienced chefs:

  • it is better not to grease the top cake with cream or decorate, but simply sprinkle with coconut and chocolate chips before serving;
  • cut the cake into portions, preferably in small strips or triangles;
  • the cake should be placed under a press so that it is better saturated, but the load should not be too heavy, since the filling can flow out at the edges.

There are many options for making cream for wafer cakes. Experiment, try - and you will surely find the recipe that your family will love.

Every housewife has a favorite puff cake recipe. Someone prepares different versions of "Napoleon", someone collects a honey cake or sour cream from ten cakes, and someone masters the Hungarian "Dobosh" on biscuit base... Waffle puff cake- a recipe known to us since Soviet times. It is good because each housewife can choose a cream to taste - custard, butter, protein, condensed milk-based ... An option for the lazy is ready-made waffles from the store. If there is a waffle iron in the house, then the dough will homemade cream all the more it is worth doing it yourself.

How to make waffle crust cake cream

It's very easy to make a waffle cake - you just need to collect the cakes, coat each layer with filler and put them together. Depending on which filling for wafer cakes is chosen, the cooking technology may differ slightly. For example, it is better to put a cake with jam or honey in a slightly preheated oven for a short time so that the waffles are better saturated. If you decide to make a creamy fondant, then the dessert, on the contrary, should be left in the refrigerator for a couple of hours.

It is better to prepare cream for waffle cakes according to the recipes that you are used to: for example, custard - as for eclairs, buttery - as for baskets with jam. Don't be afraid to fantasize! Due to the fact that the cake is very simple, any variety will only decorate it. Try adding a little candied fruit to the cottage cheese, and chopped nuts to boiled condensed milk. Then each time you can change the recipe slightly.

From sour cream

This simple recipe is well known to every housewife. Very few components are required:

  • sour cream 30% - 250 g;
  • sugar - 1 tbsp.;
  • citric acid - a pinch;
  • Little fresh berries

The mixture is whipped very quickly. You will need a good mixer:

  1. Chill the sour cream in advance. Beat for 3-7 minutes, gradually increasing the speed.
  2. Pour sugar in a thin stream, beating without stopping. At the end add citric acid.
  3. You can grease the waffles immediately. It will be delicious if you put some fresh berries on each layer. In winter, you can replace them with jam or jam by drawing a mesh. The same decoration is suitable for the top cake.

With condensed milk and butter

This is the simplest and quick recipe perfect as a cream for a cake made from ready-made cakes. Cooking a snack, the taste of which is familiar to many from childhood, will only take a few minutes. You will need:

  • boiled condensed milk - 1 can;
  • butter - 100 g (half a pack);
  • chopped nuts (walnuts or hazelnuts) - 50 g.

Find a tall enamel bowl to whisk in:

  1. Put the condensed milk in a bowl and beat a little.
  2. Add hard butter (directly from the refrigerator). Whisk everything together. The mixture should take on a pleasant light caramel color.
  3. Chill slightly before spreading over waffles. Sprinkle the top layer of wafer crust with chopped nuts.
  4. If you want a soft dessert, then briefly put it in a warm oven - the butter will melt and the waffles will soak in it.

How to make custard

Cooking this popular and delicious filling requires a certain skill and experience from housewives. The simplest ingredients are required:

  • eggs - 2 pcs.;
  • milk - 500 ml;
  • flour - 50 g;
  • butter - 100 g;
  • sugar - 100 g.
  1. Whisk eggs (or yolks) with sugar. Place in a water bath.
  2. Pour milk in a thin stream, without ceasing to interfere. When the mixture starts to boil, add the flour. It is best to pour in a little bit directly under the mixer blades while continuing to beat.
  3. When the mixture is thick and smooth, remove from heat.
  4. Cool completely. Add cold (not melted!) Butter. Beat until the mixture is glossy, like in the photo.
  5. Grease the waffles, lay in layers and refrigerate for a short time.

Check out the recipes for how to cook.

Chocolate

Such a filling - chocolate cream- very popular, especially if you want to serve waffle cake as holiday dessert... Prepare this recipe:

  • dark chocolate- 200 g (two tiles);
  • egg whites - 4 pcs.;
  • butter - 100 g;
  • sugar or powdered sugar - 50 g.

You can change the recipe slightly by replacing half of the chocolate with three tablespoons of cocoa powder. You need to cook in a water bath:

  1. In a small bowl, place the chopped chocolate into small pieces and melt.
  2. Cool it down. Then add butter and whisk.
  3. In a separate bowl, beat the whites and sugar until white scallops appear. When the chocolate has cooled slightly, spoon the proteins into it with a spoon. No need to whip.
  4. Leave the mixture on the table until it cools completely. Then grease the waffles.

find out more recipes how to cook

Waffle cake made from ready-made custards with custard

Delicious cake without too much hassle. Delicate vanilla cream and crispy cakes. This cake is very similar to the napoleon cake. Puff pastry is considered a laborious task, it is necessary to roll it out many times, cool it, then roll it out again. Not everyone has a multi-layered dough the first time. Fortunately, you can buy ready-made cakes today. I propose to bake a wonderful dessert of waffle cakes for tea. This saves time and effort and will certainly delight the household. And do not think that you will not surprise anyone with ready-made cakes.

Ingredients:

  1. Milk from 3.2% fat content - 250 ml
  2. Chicken eggs - 2 pcs.
  3. Granulated sugar - 70 gr
  4. Wheat flour - 1 tablespoon
  5. Starch - 1 tablespoon
  6. Vanillin - 1/4 tsp

Prepare the custard. To do this, pour milk into a saucepan, add vanillin and put on fire. Boil.

While the milk is boiling, beat one whole egg in a bowl and from the second half, combine with granulated sugar and mix until smooth.

Add corn or potato starch, mix.

Add a small portion of milk (1/3), mix.

As milk boils on fire, pour in a thin stream egg mixture... Constantly stirring with a whisk, cook until the cream thickens.

Then remove from heat and let it cool.

Open the package with ready-made waffle cakes. Place one crust on a cake plate. Lubricate cooled custard... Then close the second, again the cream, then the cake.
Grind the chocolate into crumbs, sprinkle the cake on top.

Ready with custard. Enjoy your tea.

Waffle cake made from ready-made layers with lemon cream

if you love lemon filling then this cake is sure to please you. Delicate sourness, pleasant texture and amazing aroma.

Ingredients:

  1. Ready-made wafer cakes - 1 pack
  2. Butter - 200 gr
  3. Sugar - 175 gr
  4. Yolks - 6 pcs
  5. Lemon zest - from 2 pieces
  6. Lemon juice - from 2 pcs

How to make ready-made waffle cake

Butter room temperature beat with sugar.

Add yolks. Beat.

Add lemon zest and juice.

Put in a water bath. Constantly stirring, brew the cream until thickened, 10-15 minutes.

Remove from heat, cool to room temperature.

Cooling down, the cream thickens.

Grease the cakes lemon cream.

Decorate the cake as desired. I used butter cream from condensed milk and butter.

Ready with lemon cream. Bon Appetit.

Waffle cake made from ready-made cakes with boiled condensed milk

Another recipe for a chic waffle cake. I love boiled condensed milk.

Ingredients:

  1. Ready-made wafer cakes - 1 pack
  2. Natural boiled condensed milk - 1 can
  3. Sour cream 30% - 200 g
  4. Cookies - 1 pack

If you managed to buy natural condensed milk without vegetable fats in a store, this cake will actually be ready in 5 minutes. But if there was no high-quality condensed milk, it is better to cook it yourself, since a lot depends on this. For this ordinary condensed milk, which contains only milk and sugar, put in a saucepan with water and cook for 2.5 - 3 hours. Just do not let the water in the pot boil away, otherwise you will have to make repairs in the kitchen.

Mix boiled condensed milk with sour cream until smooth. You can use a mixer or a regular whisk.

Grease ready-made cakes. Grind the cookies in a blender. Sprinkle the cake on top. Nuts can be a great alternative to cookies.

Ready with boiled condensed milk. Enjoy your tea.

Waffles for the cake can be used ready-made, or homemade. Watch the video.