How to make condensed milk boiled in the microwave. How to cook condensed milk in the microwave

After reading this post, you will learn how to quickly cook condensed milk in the microwave, as well as which condensed milk is better to choose for these purposes.

In life, there are times when there is a sorely lack of time for any action and it is thought how to do everything. This also applies to the preparation of various food products.

For example, you are waiting for guests and decided to make a cake with boiled condensed milk for dessert. How can you speed up the process? After all, the preparation of this product in a pot of water takes 2-3 hours. But there is a way out, you can quickly cook condensed milk in microwave oven(microwave), and the whole process will take you 10-15 minutes.

How to cook condensed milk quickly and efficiently?

So, first you need to choose condensed milk. There is a large assortment of this delicacy in the store, but when buying, connoisseurs advise to carefully study the name and composition of the product. Read the label, it should say "Condensed whole milk with sugar, GOST ...", not "Condensed milk", etc.

Study the composition of the product carefully. This product contains only whole cow's milk and sugar, there should not be any additives in the form of vegetable fats and other things. Otherwise, as a result of the brew, you will not get a cream, but a liquid substance of the color of caramel.

If you have a choice, experts advise you to buy condensed milk from the Rogachev or Glubokoe dairy factories (Republic of Belarus), since in this country since the time Soviet Union the state standards for all food products have been preserved. Hence the proper quality.
In Russia, there are technical regulations that allow you to add various additives to products.

And now step by step recipe on how to quickly cook condensed milk in the microwave:

You will need a glass (earthen or porcelain) bowl, preferably with a lid, but not a metal one. Plastic is good. It is needed so that condensed milk does not clog the microwave inside when it boils with splashes.

Condensed milk is poured into a bowl from a jar, covered with a lid, while leaving a gap for steam to escape. If there is none, you can do with food cellophane film.

The bowl is placed in the microwave for two minutes, setting the power to 600-700 watts. After that, they take it out, remove the lid and mix the condensed milk thoroughly for one minute, using a mixer.

Then they cover it again and put it in the microwave with the same time and power parameters as in the first case. Then they take it out again and mix it. These procedures are repeated two more times. There are four cycles in total. Thus, the total cooking time for boiled condensed milk is 12 minutes (8 minutes for the brewing process and 4 minutes for mixing).

You can, of course, increase the number of cycles, but this already depends on what color and consistency you want to see the product. In such a simple way, you can quickly cook condensed milk.

Bon Appetit!

That's all, friends, now you know how to quickly cook condensed milk. This can come in handy in life. I hope the information was interesting and useful for you.

Watch the necessary informative video

Home »Microwave» How to cook condensed milk in the microwave

Everyone knows that boiling a jar of condensed milk in a pot of boiling water takes a long time. This option is especially impractical if you need to quickly make a cream for homemade cake... In such cases, a very simple and quick recipe- boiled condensed milk in the microwave. How did it come about delicious delicacy? How is it prepared and how to cook condensed milk properly? Her beneficial features and harm. More on this and much more.

A bit of history

Many believe that condensed milk first appeared in the Soviet Union. But in fact, the recipe for this yummy belongs to G. Borden. It was he who thought about processing milk, which would be safe for both young children and those who suffer from lactose intolerance. Condensed milk was patented back in the 1850s, and it was then that its mass production began.

When the production of condensed milk began in the Soviet Union, a strict GOST appeared for this product, according to which it could only contain milk, cream, as well as sugar and ascorbic acid (see photo). The container was also specified: a tin can, decorated with a label in blue and white colors. This is no coincidence, because the product easily absorbs harmful substances from plastic. If any of the points does not correspond to reality, the product can no longer be called condensed milk and it must be given a different name.

Earlier, condensed milk, which is a product of the state reserve, was not so easy to get. Today, however, it can be found in almost any grocery store and supermarket. It is added to coffee or tea, cream and many other goodies are made from it.

Benefit and harm

Condensed milk is 36% protein and almost 9% saturated fatty acids. In addition, it contains a variety of vitamins that are so necessary for the human body: A, groups B, C, D, E and PP. Not everyone knows that this product, if necessary, can become a meat substitute and is an excellent source of energy. The value of condensed milk has been proven all over the world, because it is she who is able to be absorbed by the body completely, unlike ordinary milk.

But there is a fly in the ointment in this honey. Excessive consumption of sweets threatens such well-known diseases as tooth decay and obesity. To avoid them, according to experts, it is enough to consume condensed milk in moderation, as well as buy a product made exclusively in accordance with GOST. Next, we will learn how to properly cook condensed milk in the microwave.

Cooking: method 1

There are several recipes for making condensed milk in the microwave. Let's consider the first one. This requires:

• take a glass or ceramic bowl and put condensed milk in it (you cannot use plastic containers);
• put the vessel in the microwave for a few minutes, setting the power to 700 W;
• take out the container and mix the condensed milk thoroughly;
• put the bowl back in the microwave for a few more minutes at the same power;
• do the above 2 more times.

In total, the process of cooking boiled condensed milk will take 8 minutes, i.e. 4 passes of 2 minutes, excluding mixing time. Constant stirring, according to reviews, is necessary because condensed milk loves to "run away" during cooking.

Cooking: method 2

You can cook condensed milk in the microwave in another way. This requires:

• take special utensils for the microwave and pour condensed milk into it (you cannot use metal utensils);
• put the container in the microwave and set the power to 400 W;
• cook the mixture for 30 minutes, stirring every 3 minutes;
• after the time has elapsed, leave the container with condensed milk at room temperature and let it cool down gradually.

As you can see, there is nothing difficult in boiling condensed milk in a microwave oven. And this is done much faster than in a pot of water. A more detailed cooking recipe can be viewed on the video presented.

How to cook condensed milk in the microwave step by step video recipe

We have also prepared a video for you for a complete understanding. step by step process cooking.

Greetings, my dear culinary experts! Recently on the Internet I came across interesting option how to cook condensed milk in the microwave. I admit I was intrigued. I immediately got the impression that a can of condensed milk is put in a microwave oven and cooked. But not everything is so simple. There are some nuances here. Let's look at them together.

I found this option on the Internet. Condensed milk is poured into a container that is allowed for a microwave oven. Then they set the power to 700W and cook. Moreover, every 2 minutes, the container is taken out and the product is mixed. Cooking condensed milk according to this recipe takes 20 minutes.

It seems like there is nothing complicated. But many housewives, having tried this option, complain that:

• milk immediately begins to run over the edge;
• lumps are formed;
• when cooking condensed milk, it hardens so much that it is easier to throw away the dishes than to wash

By the way, here are the reviews of those who tried it:

Lina: Why did you just fall for speed? I ruined everything ... I had to mix it not every 2 minutes, but after 15-20 seconds. Can you imagine what it was? Opened-mixed-closed and again on a new one ... I thought that I would go crazy. As a result, the milk came in grains.

Lilya: This is not a successful attempt that I will remember for the rest of my life. I didn't really know how to cook. Poured condensed milk into a plastic container. And the fact that you need to stir the milk was not written. In general, I turned on the microwave and went ... I came to my senses when the apartment was filled with a pungent smell of synthetics. But it was late - the product was spoiled, the container was destroyed, and the microwave was stained.

Svetik: I cooked from condensed milk at medium power. stirring after 1-1.5 minutes. But it ran away anyway. Yes, and the condensed milk did not become darker - it remained the same light as at the beginning of cooking. It tastes like boiled condensed milk, but still not the same. It tastes better on the stove. But that is not all. When my piece cooled down, it became wood. You can't pick it off with a spoon ... and the taste has changed - now it looks more like caramel.

Why not everyone succeeds

What did the hostesses do wrong? Maybe the milk was chosen incorrectly or the capacity was too high.

Part real condensed milk includes components: cow's whole milk / cream + sugar + drinking water + ascorbic acid + stabilizer

There should not be any additional components (for example, vegetable fats) here. According to GOST, the fat content of condensed milk should be between 8.5% and 8.8%. So read the packaging carefully.

There are many options for how you can cook condensed milk in the microwave, but not all of them are right. Many housewives, using a microwave oven for cooking boiled condensed milk, complain that when cooking, the delicacy begins to "run away" over the edge, lumps are formed that spoil the whole look. And yet, condensed milk thickens so much and becomes solid, which is why the product has to be thrown away, and together with the dishes, since it is almost impossible to wash it. So how do you make a dumpling so that it will surely work out? Let's figure it out!

General rules

To prepare boiled condensed milk in the microwave, you need to take into account all the nuances. It is also worth considering the features of each specific microwave.

Rule 1

Condensed milk for cooking should have a fat content of 8.5-8.8% and natural composition... Ideally, this is milk and sugar, but the addition of cream, dry milk products, ascorbic acid and stabilizers is allowed. But there should not be vegetable fats in the composition, otherwise it will simply not work to get boiled condensed milk.

Rule 2

Plastic containers cannot be used for cooking, since condensed milk in the microwave will react with plastic and it will be impossible to separate it from the walls of the vessel. You need to choose a glass container or a ceramic one. To prevent the milk from running over the edges when boiling, take a larger cup.

Rule 3

You should never cook all condensed milk at once. Take half a jar or less first.

Rule 4

Do not put the microwave on maximum power when cooking, because the composition of condensed milk is, in fact, water. And products with a high water content are cooked in the microwave very quickly. If the power is too high, the moisture will instantly evaporate, and instead of a tasty "boiled pot" you will get a hard toffee, which, moreover, will be difficult to remove from the cup where the product was prepared. However, it should be remembered that everyone has different microwave frequencies: there is with a grill, there is with convection, but there are also quite simple ones, so there is no equal power rule, but it is worth starting with the very minimum and constantly making sure that our milk does not run away.

Recipe

This recipe is the most optimal, and boiled condensed milk is always obtained from it. Only it is better to eat this delicacy right away.
So, we take a glass cup (or ceramic), pour out half a can of condensed milk. You can take store or condensed milk. Cover the cup with the delicacy with cling film and make a small hole in it so that excess steam comes out. Thus, we prevent strong evaporation of moisture from the product.

We set the microwave power to 180 watts and cook for about 20 minutes. It is important to take out a cup every 1-2 minutes and stir the dessert by opening the edge of the film. Then we return the film to its place and put it back in the microwave. It turns out delicious dessert.
But remember that boiled condensed milk in the microwave is not suitable as a cake cream, it hardens very quickly. If you need a cream boil, it is better to boil it. the traditional way in the bank or buy ready-made in the store.
Now you know how to make boiled condensed milk in the microwave. Bon Appetit!

Not everyone today trusts industrially produced treats, especially when it comes to canned foods. Therefore, today our article is devoted to how to make boiled condensed milk in the microwave, because it will turn out to be even tastier than purchased and certainly more useful.

There will definitely not be anything superfluous and harmful in a home product, and its preparation in a microwave will take much less time than on a stove.

Indeed, it sounds incredible, but you can make homemade condensed milk in the microwave much faster. Just some 15 minutes and before us is a fragrant thick delicacy that can be smeared on bread, added to cake cream or stuffed.

The right products for a condensed milk recipe in the microwave

So, what do we need to prepare this simple dish.

Condensed milk

We buy raw condensed milk, but we make sure that there are no impurities in the composition - vegetable fats, etc. Real condensed milk is made only from sugar and milk.

It is better not to check how foreign ingredients will behave when heated in a microwave.

Glassware

Since it will not work to heat condensed milk in a metal bowl, we will stock up on a glass bowl or a medium-sized jar in advance to pour milk into it. It is better not to cook in plastic.

That, in fact, is all that is required in order to make boiled condensed milk in the microwave. Let's try to cook?

Homemade condensed milk in the microwave

Step 1

Open a jar of condensed milk and pour it into a 1 liter glass bowl.

Such a supply of containers will come in handy in case of bubbles. With high sides, milk will definitely not run away.

Step 2

We expose the microwave to 600-700W and 2 minutes. Over time, mix the condensed milk with a fork or whisk.

Set again for 2-2.5 minutes at the same power. In total, we keep the condensed milk for 8 minutes, stopping the process every 2 minutes and mixing it well.

The plus is that we ourselves can control the consistency, color and degree of milk boiling. If you want to make it thinner, we stop after 6 minutes, if you need the milk to turn out to be very dense and rich in warm shade, we increase the time to 10 minutes.

The main thing is that we do not set the power more so that the condensed milk does not start burning.

Step 3

We shift the boiled condensed milk into a jar with a lid while it is hot - so its consistency will still be more liquid and easier to pour.

Let it cool and put it in the refrigerator or serve it for tea right away!

Now you know how to make boiled condensed milk in the microwave. As you can see, there is nothing difficult in this, on the contrary - nothing could be easier, so it's worth trying and cooking!

Have a nice tea, friends!