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Cabbage casserole in the oven with breast. Cabbage casserole with chicken breast

Delicate, juicy cabbage casserole is considered healthy and hearty dish... For its preparation, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can create many others using not only white cabbage, but also cauliflower and even Beijing cabbage.

For a classic cabbage casserole, you will need the following products:

  • a pound of cabbage;
  • milk - 0.5 l;
  • a couple of eggs;
  • cheese - 0.1 kg;
  • spices and seasonings to taste.

Cooking begins with the preparation of the main vegetable: it is chopped, transferred to a pan, salted, poured with milk and stewed for 5-6 minutes, covered with a lid.

The cooled cabbage is seasoned with spices and seasonings and spread in a deep mold. Sprinkle with grated cheese, pour well beaten eggs.

Then it is baked in the oven for about half an hour at an average temperature (180-190 °).

Fried carrots and onions can be added to the cabbage.

With minced meat

The cabbage casserole with minced meat will turn out to be more nutritious.

To create a more high-calorie meal, you will need:

  • a small head of cabbage;
  • a pound of sour cream;
  • minced meat (any - 400 g);
  • cheese (200 g);
  • a pair of onions;
  • 2 carrots;
  • vegetable oil;
  • salt, spices.

Cooking steps:

  1. Prepare vegetables - chop peeled onions, grate washed carrots, chop cabbage.
  2. Fry onions until golden brown.
  3. Add minced meat, salt, pepper, mix and fry for another 20 minutes.
  4. Fry the carrots separately, then add cabbage to it, simmer for a third of an hour.
  5. Put half of it into the mold stewed cabbage, smear it with sour cream, then - minced meat, again sour cream, cabbage, sour cream.
  6. Spread grated cheese evenly on the surface and send to the preheated oven.
  7. Bake for half an hour at medium temperature.

With the addition of potatoes

To create a potato and cabbage casserole, you will need the following grocery set:

  • 10 medium potatoes;
  • medium head of cabbage;
  • onion;
  • carrot;
  • egg;
  • 2 tablespoons of sour cream;
  • 3-4 tablespoons of sunflower oil;
  • 2 tablespoons of ground crackers;
  • salt, pepper, water;
  • optional - tomato paste (spoon).

Step by step cooking process:

  1. Cut the peeled potatoes into large slices, fill them with water and send them to simmer over medium heat (after boiling - about a third of an hour).
  2. While the potatoes are boiling, we prepare other vegetables: chop the cabbage, grate the carrots, chop the onion.
  3. We make the filling for the casserole: fry the onions and carrots in a skillet for about 3 minutes, then add the cabbage, salt and fry for another 5 minutes. After that, pour in a little water and simmer for about half an hour, closing the lid. Then add spices, seasonings, tomato paste(optional) and simmer for a few more minutes.
  4. We make mashed potatoes from the boiled potatoes: drain the water, knead, add sour cream, egg, salt, spices, mix well.
  5. Prepare the mold: coat it with oil, evenly distribute the crackers.
  6. First, put half of the mashed potatoes on the bottom of the form, level it with a spoon and distribute the filling on the surface, which we cover with potatoes. The surface can be smeared with sour cream and sprinkled with bread crumbs or grated cheese.
  7. We bake the dish at a temperature of 200 ° for about half an hour.

This recipe can be converted into a lean dish:

  1. boil cabbage, or simmer, skipping the frying stage;
  2. We make mashed potatoes in water, replacing eggs and sour cream with a couple of tablespoons of flour.

For small children (from a year), you can prepare the following casserole:

  1. Boil chopped cabbage (200 g) in salted water (you can pour in milk: no more than one part per 4 parts water).
  2. Boil potatoes (200-250 g) until tender, strain, mash, stir in butter (25 g).
  3. Strain the cabbage, squeeze and stir in mashed potatoes.
  4. Sprinkle the oiled form with breadcrumbs (optional), distribute the vegetable mixture in it.
  5. Top with frozen butter shavings (10 g). It can be melted and smeared on the surface.
  6. Bake for a third of an hour at 180 ° C.

Jellied fresh cabbage casserole with egg

Quick casserole - the pie is made from the following products:

  • fresh cabbage - 300 g;
  • eggs - 5 pcs.;
  • sour cream and mayonnaise - 200 g each;
  • baking powder - half a bag;
  • flour - 8 tablespoons;
  • salt, spices;
  • vegetable oil.

Delightful aroma of such casserole will give fresh herbs... It can be included in the ingredients list if desired.

Oven cabbage casserole for this recipe is prepared as follows:

  1. Chop the cabbage, chop the herbs, mix.
  2. Mix eggs with mayonnaise, sour cream, stir in flour, baking powder.
  3. Grease the form with oil, distribute half of the filling.
  4. Salt cabbage filling, stir and distribute it evenly in the mold.
  5. Pour out the rest of the filling and smooth with a spoon.
  6. Bake for 35 minutes at 180 ° C.

With chicken in the oven

To prepare a juicy, low-fat dish, you will need:

  • half a head of cabbage;
  • chicken fillet - about 400 g;
  • sour cream - 300 g;
  • hard cheese- 100 g;
  • a couple of eggs;
  • large onion;
  • a spoonful of mayonnaise;
  • a clove of garlic;
  • a spoonful of flour;
  • salt, spices, herbs;
  • sunflower oil.

How to cook:

  1. Chop the fillet and marinate in mayonnaise with the addition of chopped garlic, salt and pepper.
  2. Cut the cabbage into small strips.
  3. Boil water in a saucepan (about 2 liters), add salt, put cabbage straws into it. Boil after boiling for 5 minutes, and then discard in a colander.
  4. Finely chop the onion and fry until golden.
  5. Prepare the filling: beat eggs, sour cream, stir in spices, seasonings, herbs, stir in flour.
  6. Sprinkle breadcrumbs on the oiled form.
  7. Spread the mixture of cabbage and onion, on top - chicken pieces pour over with fill.
  8. Bake at medium temperature for about half an hour.
  9. Add the grated cheese and bake for another third of an hour.

If you decorate the finished casserole with herbs, it will be more aromatic and attractive.

Cauliflower with cheese

Just enough to prepare one more healthy dish- cauliflower casserole. Cooking begins with preparing the required ingredients.

We need:

  • a head of cauliflower;
  • finely chopped dill;
  • for pouring: a couple of eggs, an incomplete glass of milk and hard cheese;
  • seasonings, spices.

Step by step recipe:

  1. Divided into inflorescences and washed cabbage, put in salted boiling water and cook for 5 minutes.
  2. Drain the water by throwing the boiled vegetable into a colander.
  3. Distribute evenly in a greased skillet, sprinkle with herbs.
  4. Stir milk, eggs, seasonings, pour over the cabbage layer.
  5. Bake for 20 minutes at 190 ° C.
  6. Pour the remaining cheese evenly onto the surface and bake for a few more minutes (5-6).

Lenten - with mushrooms

To make a lean casserole, you need to take:

  • a medium-sized head of cabbage;
  • onion;
  • boiled mushrooms - 400 g;
  • a spoonful of flour;
  • salt, spices;
  • ground crackers;
  • sunflower oil.

The cooking recipe involves the following steps:

  1. Rinse the cabbage head, cut into large pieces, while removing the stump, and boil in salted boiling water for about 10 minutes. Then drain the water by throwing boiled vegetable in a colander.
  2. Lightly fry the chopped onion in a skillet (about 2 minutes).
  3. Add chopped mushrooms and fry for about 7 minutes until browning ( raw mushrooms fried a little longer).
  4. Stir in flour, continue to fry for another minute.
  5. After that, stir in spices, salt, pour in a little water and simmer until the mass thickens.
  6. In the oiled form, evenly distribute the cabbage first, and then the mushroom mass. Coat the surface with oil, sprinkle with breadcrumbs.
  7. Bake for a quarter of an hour at 200 ° C.

Required products:

  • a kilo of cabbage (fresh white cabbage);
  • a glass of milk;
  • half a glass of semolina;
  • a couple of eggs;
  • a couple of tablespoons of crackers;
  • 30 g of cheese;
  • sour cream.

Prepare a white cabbage casserole with a taste of childhood as follows:

  1. Shredded cabbage is transferred to a saucepan, milk is poured in, then simmered over low heat until almost soft. For more delicate taste you can add a little butter.
  2. Pour semolina, stir and stew for 10 minutes, then turn off the gas.
  3. Salt and eggs are mixed into the slightly cooled mass.
  4. They are transferred into an oiled and sprinkled with breadcrumbs form, leveled, coated with sour cream, sprinkled with grated cheese, breadcrumbs.
  5. Bake for 25 minutes at 200 °.
  6. Turn off the oven, after 5 minutes take out the dish, on which a crispy crust has formed during this time.

If the top begins to burn, and the dish is not yet baked, you need to take it out and carefully remove the top. Then sprinkle evenly with cheese and send to bake.

With Chinese cabbage

To prepare a fragrant and tender casserole you will need:

  • head of cabbage;
  • tomatoes - 2-3 pcs.;
  • 4 eggs;
  • milk - 0.2 l;
  • cheese - 100 g;
  • a couple of carrots;
  • large onion;
  • butter - 70 g;
  • a spoonful of salt;
  • pepper, herbs.

Preparation:

  1. Grate the carrots, chop the onion, mix and fry on butter until soft.
  2. Add finely chopped cabbage, salt, spices.
  3. Close and simmer for 10 minutes.
  4. Remove the skin from the tomatoes and cut into slices.
  5. Make a filling: mix milk, eggs, pepper, salt.
  6. V vegetable stew add chopped dill or other herbs if desired, stir and remove from heat.
  7. Transfer the mass into a mold, put the tomatoes on top of it, pour milk and egg mixture, put grated cheese on top.
  8. Bake for about half an hour at 200 ° C.

Cabbage casserole with chicken is perfect as a complete lunch or dinner for the whole family. Of course how holiday dish it is unlikely to come off, but for big company guests - what you need.

Cooking description:

To prepare tasty dish, it is better to use step by step instructions from recipes. This will teach you how to make Chicken Cabbage Casserole. It will complement your dinner or become the main course. Serve the casserole with herbs and sour cream.

Ingredients:

  • White cabbage - 300 Grams
  • Onion - 1 Piece
  • Chicken mince - 200 Grams
  • Sour cream - 200 Grams
  • Eggs - 3 Pieces
  • Flour - 3 tbsp. spoons
  • Hard cheese - 50 grams
  • Semolina - 2 Art. spoons (or bread crumbs)
  • Salt, pepper - To taste

Servings: 8

How to make Chicken Cabbage Casserole

Remove the top leaves from the cabbage, chop it as thin as possible so that it is tender after cooking.

In a bowl of cabbage, beat the raw chicken eggs, add finely chopped onion, sour cream, flour, minced chicken, salt and pepper all ingredients. Mix them thoroughly.

Take a baking dish and sprinkle the bottom and edges with breadcrumbs or semolina. Then put the cabbage mass into it.

Preheat the oven to one hundred and eighty degrees, put the casserole in it. Bake the dish for thirty-five minutes. Make sure it doesn't burn.

Grate hard cheese. Five minutes before the casserole is fully cooked, open the oven and sprinkle the grated cheese on the dish.

Cabbage casserole with chicken is a simple and tasty dish that is available even to novice housewives. The casserole turns out to be juicy, not at all greasy and very tasty.

Ingredients (for 4-6 servings, depending on appetite):

  • cabbage - 500-600 g (weight without stalk)
  • chicken fillet- 300-400 g
  • onion - 1 large
  • sour cream - 300 g
  • eggs - 2 pieces
  • flour - 1 tsp.
  • mustard - 1 tbsp. l.
  • soy sauce- Art. l. (optional)
  • garlic - 1 clove
  • hard cheese - 50-70-100 g (optional)
  • salt, spices to taste
  • vegetable oil
  • some greenery

First, prepare the chicken meat, lightly marinate it and let it brew. Cut the chicken fillet into small pieces. Add mustard, soy sauce, chopped garlic, salt and pepper to taste. Stir and set aside, let it marinate.


Put a pot of water, about 2 liters, on the stove and bring to a boil. While the water is warming up, chop the cabbage. You can cut it as you like.


Salt the water that has boiled, about half a tablespoon of salt, and lower the cabbage. Cook for 1–5 minutes, depending on the hardness of the cabbage, so that the cabbage softens a little. Then we drain the water through a colander, leave the cabbage in it for cooling and so that the excess water is glass.


Cut the onion into small cubes and fry on vegetable oil to light golden color.


While the onions are fried, prepare the filling. Beat 2 eggs in a bowl, add sour cream, salt, ground black pepper and any spices and dry herbs that you prefer. You can add fresh finely chopped dill, its taste goes well with the taste of cabbage and chicken. Mix everything, then add a full teaspoon of flour and mix again so that there are no lumps. With such a sauce cabbage casserole will acquire a pleasant aroma of spices.


Grease the baking dish with oil, you can sprinkle with breadcrumbs, if you have them. We spread the cabbage and onions. Stir lightly and smooth.


Distribute the chicken pieces evenly on top.


Fill with fragrant egg-sour cream sauce.


We put in an oven preheated to 190-200 degrees for about 40 minutes. Take out the casserole 15–20 minutes before cooking and sprinkle it with grated cheese. Then we send it back to the oven to bake. The cheese should be lightly browned on top.


Here we have such a cabbage casserole with chicken - an uncomplicated and tasty dish. Bon Appetit!

This recipe for cabbage, mushroom and chicken casseroles can be exactly the recipe that you want to treat your guests for a holiday! The cabbage casserole is painfully delicious just to enjoy it alone ...

A lot of recipes today are based on replacing wheat flour or does without it at all with maximum effort. They have already invented pizza without flour, pies without dough and diet baked goods. This cabbage casserole also does not require the preparation of any "heavy" flour base, because it will be made from white cabbage... So that the cabbage still maintains the structure of the casserole, add a little breadcrumbs to the recipe, but their amount is so small that it will not affect your figure in any way. In total, such a casserole can qualify for family dinner, because all its ingredients are loved and popular in the kitchen at all times!

Casserole Ingredients:

  • cabbage - 0.6 kg;
  • mushrooms - 0.3 kg;
  • chicken fillet - 0.4 kg;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • garlic - 3 cloves;
  • bread crumbs - 50 g;
  • milk - 100 ml;
  • egg - 2 pcs.;
  • cheese - 50 g;
  • salt, seasonings.

Cooking time: about 80 minutes. Servings: 10

Cabbage casserole recipe:

  • Grind the chicken breast or other parts of the chicken (removed from the bone, without the skin) using any kitchen appliances- chop in a combine or pass through a meat grinder. We send the resulting homogeneous minced chicken to a pan, in which the onion has already been fried to a kind of softness in oil. We break the minced meat lumps, mix it with onions in oil, salt and add seasonings. You do not need to fry it, as soon as the minced meat pieces acquire a whitish hue - you can proceed to the next stage, because we have yet another heat process and it is important not to lose juiciness.
  • The next stage is aromatic and mushroom. We cut the mushrooms in medium or small pieces, immediately send them to the minced meat with onions. As soon as the mushrooms are warmed up, they will begin to give liquid to the minced meat.
  • In this mushroom and magnificently smelling "broth" we simmer the minced chicken for another 8-9 minutes. We evaporate the volume of all liquid by about half.
  • At the same time, you can do the second preparatory process - the preparation of the cabbage base. For her, chop cabbage into small and short strips, mix cabbage with carrot, pour in oil, salt and simmer until noticeable softening.
  • When you see that the cabbage is golden from the carrots and softened from the heat of the pan, add breadcrumbs. Breadcrumbs you can take both store and homemade ones, which is preferable and tastier! We introduce crackers into the cabbage-carrot base, mix, remove from the stove.
  • For a casserole, you need a wide shape - round or rectangular with rather high, at least 5 cm, sides. We spread half a portion of the cabbage-carrot base on the surface of the bottom, ram it well, distribute the garlic slices in a circle or arbitrarily.
  • Having stepped back from the sides, we fill the entire middle part tightly with mushrooms and minced meat, and in the resulting voids we spread and tamp the cabbage mass in a circle - these will be the edges of the casserole. Pour all the liquid that has formed from stewing mushrooms in a frying pan onto the minced meat.
  • Cover the mushrooms with minced meat with the remaining cabbage.

9.