How to cook chicken pieces deliciously. Oven crispy chicken
Hello dear readers of the site. Oven baked chicken became ours traditional dish, which we prepare not only for the festive table, but also consume in everyday life. However, there are situations when for a family whole chicken too much.
In this case, the chicken carcass can be divided in half and one half cut into pieces, and then these bake pieces in the oven, or in the store buy chicken sets, consisting of separate parts of the chicken: thighs, drumsticks, wings, and also bake them.
We used a whole chicken for roasting.
We wash the carcass well, cut it in half and remove the ridge. We do not throw out the ridge, but leave it for the broth.
Cut each half of the chicken into 4 - 5 pieces and put in a cup.
Two middle heads onions cut into half rings.
Peel the pinkie-sized ginger root, rinse, chop into small pieces or grate and pour into a cup of chicken meat.
Take one sprig of thyme and rosemary and peel off the leaves from the twigs and leave them in the meat together with the twigs.
Cut off a few slices of lemon and squeeze the juice out of them into the meat. We do not throw out the wrung-out circles, but leave them here in the meat.
Add one chili pepper (or ground red pepper to taste), caraway seeds, 5-6 grains of allspice, black ground pepper to taste and half a teaspoon of dried dill. Then pour in 6 tablespoons of olive oil, a teaspoon of mayonnaise, salt to taste, mix well and let stand for 20 - 30 minutes.
Now put the chicken pieces together with the spices on a baking sheet, cover with foil on top, put in a preheated oven and bake at 180 ° C for 40-50 minutes. After this time, remove the foil and increase the temperature to 200 ° C. Leave the chicken in the oven for another 15 minutes to brown.
A properly cooked chicken in the oven will not leave anyone indifferent. After all, there are many variations of dishes made from this meat.
This is the easiest cooking option. chicken fillet... Other spices can be added if desired.
Required products:
- half a small packet of butter;
- about a teaspoon of salt;
- chicken fillet - 700 grams.
Cooking process:
- While you are preparing the chicken, turn on the oven 200 degrees so that it has time to heat up to the desired temperature.
- Melt the butter. Spread a small amount of it on a baking dish, and dissolve the rest of the salt so that there are no crystals.
- First grease the breasts with the resulting sauce, and then pour them liberally.
- Place in a baking dish and bake for about 30 minutes. You can check the readiness by puncturing the meat: clear juice should flow.
Whole bird in the oven
Whole chicken is always delicious. And it doesn't matter what size it will be - small by 500 grams or large, weighing about 3 kilograms.
Required Ingredients:
- whole chicken or chicken;
- mayonnaise or sour cream - three large spoons;
- garlic and herbs;
- salt.
Preparation:
- To cook a chicken in the oven, you need to gut it, peel off feathers that could remain, remove excess pieces of fat. Wash thoroughly with cool water and allow to dry.
- Then turn on the oven to preheat 180 degrees.
- Season with salt and pepper the entire carcass, both on top and on the inside. Rub with sour cream or mayonnaise and crushed garlic. Several cloves can be put inside.
- Prepare the mold, place the meat on it and cook until the chicken is covered golden brown... This usually takes at least an hour, but the time depends on the chosen size.
Sleeve cooking recipe
You can also bake chicken in the oven in the sleeve. Then it will turn out to be as juicy and low-calorie as possible due to the small amount of fat.
Ingredients:
- chicken carcass;
- one lemon;
- garlic, salt and pepper to taste;
- sleeve for baking
Cooking process
- Examine the carcass: there should be no feathers on it. Wash it under cold water and wait for it to dry.
- Rub it well on all sides with salt, pepper, other selected spices and lemon juice. And then also crushed garlic.
- Place the meat in a baking bag and tie it up so that air can escape. Some already have special holes for this.
- Preheat the oven to 200 degrees and cook the chicken for about an hour and a half.
Chicken in foil in the oven
If you want really tender meat, try cooking it in foil.
Required products:
- chicken - whole;
- a few cloves of garlic;
- ground black pepper and red;
- sour cream or mayonnaise;
- salt and other spices as desired.
Cooking process:
- If the meat is frozen, then, of course, you need to defrost it, and then rinse with water and dry it. You can cook either whole or dividing it into parts.
- Rub the meat well with salt. If you decide to cook it whole, do not forget to add the spices inside.
- Make small cuts all over the chicken and place small pieces of garlic in them.
- Spread it with sour cream or mayonnaise, pepper.
- Next, start wrapping it in foil. It is best if it is in two layers so that the juice does not flow out. Do this carefully so that all parts are wrapped.
- Place the meat in a dish or baking sheet and place in the preheated oven. The temperature for cooking should be at least 180 degrees, or better if everything is 200. Everything will take about two hours, and if the carcass is very large, then at least three.
- In order to get a golden brown crust, you need to bend the edges of the foil when the chicken is ready, put it back in the oven for 10-15 minutes, turning on the maximum temperature.
How to cook chicken in a jar of water?
One more interesting recipe for those who like to bake whole chicken.
Ingredients:
- whole chicken or chicken;
- can - 700 grams;
- mayonnaise or sour cream;
- pepper, salt, other spices to your taste;
- garlic, bay leaf, peppercorns.
Cooking process:
- Rinse the meat under water and wait until it dries. You can also do this with napkins or paper towels.
- Prepare the garlic; you can chop it finely or use a garlic press.
- Rub the carcass thoroughly with salt, pepper, seasonings. Then sour cream and garlic.
- Take a jar, pour a third of the volume of water into it. Dip a few lavrushka leaves and peppercorns into the water.
- Sit the chicken on top of the jar and tie the wings and legs with thread.
- Use some form under the jar, such as a frying pan, so that fat does not fall to the bottom. oven and into the water.
- Meat should only be placed in a cold oven, without preheating.
- Set it to 180 degrees and cook the chicken for about 70 minutes. If the meat starts to burn during cooking but is still soggy, try covering the top with a piece of foil.
We bake in the oven in pots
Dishes in pots are always unusual and tasty. You can also cook chicken in this way.
Ingredients:
- chicken, best fillet;
- half a liter of beer;
- bulb;
- salt, pepper, bay leaf.
Cooking process:
- Cut the selected chicken pieces into pieces and then mix well with the salt, pepper and spices you decide to use. Also add a few sheets of lavrushka here.
- Put prepared chicken in pots and fill it with beer, so that everything is covered with liquid. Instead of beer, you can use broth, water or diluted sour cream, but the beer option is the most delicious.
- Preheat the oven to 200 degrees and put the pots of chicken in it, remembering to cover them with lids.
Grilled chicken
Delicious crispy chicken can be cooked even if you don't have a grill. A regular oven will do.
Required Ingredients:
- whole chicken carcass;
- a few tablespoons of olive oil;
- salt, pepper, paprika and oregano;
Cooking process:
- While you are preparing the carcass, you need to turn on the oven at 230 degrees so that it has time to warm up.
- Wash the chicken under cold water, dry it with paper towels.
- Place the meat in the mold you will use for cooking. Rub it all over with salt and pepper. And mix the other seasonings separately with olive oil and also rub the meat with this mixture.
- Cook the carcass on a high temperature for about 20 minutes, and after this time lower it to 200 degrees and bake for another forty minutes. After the end of the time, remove the meat and let it brew for about 15 minutes.
Cooking recipe with potatoes
Chicken in the oven with potatoes is a quick and hearty dish... It can be used both for every day and for a special occasion.
Ingredients:
- chicken carcass;
- dry spices, pepper, salt - to taste;
- a kilogram of potatoes;
- a few cloves of garlic;
- two tablespoons of mayonnaise.
Cooking process:
- Rinse and dry the meat. Make small cuts on the surface and place the garlic cloves in them.
- Brush the carcass with salt, pepper, mayonnaise. Sprinkle with herbs and other seasonings.
- Place the meat in a baking dish. It should be large enough to have enough room for the potatoes.
- Prepare the potatoes: cut them into small pieces, salt them, you can add some herbs and cover the carcass with it.
- Remember to bring the oven to the correct temperature while you prepare the ingredients. The temperature should be 180 degrees.
- Bring the chicken until tender. This usually takes at least an hour. If it is very large, you will have to wait about two hours.
With vegetables in the oven
Chicken in the oven with vegetables is a juicy and low-calorie dish that does not take much time. You can cook with any vegetables, including mushrooms.
Products for cooking:
- whole chicken weighing about 1.5 kg;
- bulgarian pepper - several pieces;
- four potatoes;
- a few tablespoons of mayonnaise;
- eggplant;
- two medium onions;
- five tomatoes;
- seasonings for chicken, salt, pepper;
- a few tablespoons of vegetable oil.
Cooking process:
- Prepare your chicken and vegetables. To do this, the meat must be washed and dried, and the vegetables must be cut into small pieces.
- All you need to salt, pepper, add herbs and seasonings to your liking. Coat the chicken with mayonnaise, and add a little vegetable oil to the vegetables.
- Heat the oven to 200 degrees and place the dish with the lined chicken and vegetables in it. They will have to be mixed periodically so that they do not burn. Cooking time is approximately one hour.
Cooking chicken tobacco
Chicken tabaka is a delicious, aromatic meat with garlic, spices and an appetizing crust.
Required products for cooking:
- small chicken, preferably up to 1 kg;
- salt, garlic;
- spices.
Cooking process:
- Cooking meat according to this recipe begins with butchering it. This must be done by dividing the carcass in half.
- Rinse the meat well and rub with spices, including salt and garlic.
- If you want the meat to turn out more juicy, then leave it in the refrigerator for a few hours before you start cooking.
- Place the chicken pieces on a wire rack and place them in the very middle of the oven. It is better to put a container down, for example a frying pan, into which the fat will drain.
- Turn on the baking mode on the top and bottom, and the temperature at 200 degrees and cook the dish for about 30 minutes, so that the top turns out to be golden brown.
Marinade for chicken: the best recipes
If you want to get unusual taste, then it's time to prepare the chicken marinade.
There are five options for the most successful marinade:
- Honey. To prepare it you will need soy sauce and honey to melt. All this is mixed, then vegetable oil, ground pepper are added and a little coriander can be put. It is the last component that will give a special charm to the meat.
- Sharp option. For those who want something hotter, this recipe will appeal to you. Lemon juice is mixed with sugar, oil is added, preferably olive oil, everything is salted, mixed. Then the garlic is finely chopped, the ginger root is chopped and added to the mass in the same way. You can add some lime juice if you want and don't forget to pepper. The taste will turn out to be very spicy.
- Wine. If you like wine and spicy taste, then take Apple vinegar, mix it with mustard, preferably sharper and dilute it all in wine. It is better to use dry white wine - this is the most suitable option. Salt and pepper are also added here.
- Another option is with lemon. Very easy to prepare: the juice squeezed from lemon is mixed with olive oil and seasoned with spices. It is recommended to use rosemary for a special taste.
- An unusual option using kefir. It is best to take it with the lowest percentage of fat. Garlic is put in kefir, lemon juice and spicy sauce Tabasco. Then some pepper, thyme and finely chopped onion. And only at the very end salt is added to the resulting marinade.
Plain roasted chicken in the oven (in pieces)
Simple roast chicken in the oven
Sometimes you want the most ordinary fried chicken, and you are too lazy to stand at the stove. And then you just need to bake the chicken in the oven in a simple way. For aroma, the bird can be sprinkled with aromatic herbs and / or hot spices (optional). In addition to pleasant smells and bright taste, spices allow the chicken to be stored longer, so the chicken prepared according to our recipe can be taken with you on the road.
But if you do not want to use dry spices, it is enough to cook fried chicken itself. chicken meat, salt and a little vegetable oil.
The recipe for baking chicken pieces is very simple, the taste is always excellent.
We will need
- Chicken thighs or whole legs (legs);
- Salt;
Spices (if desired and to taste). I took a pinch of basil, oregano, mint and coriander. You can use freshly ground black pepper, kondari (savory), turmeric (saffron), or other spices.
Vegetable oil.
How to cook a simple roast chicken in the oven
Rinse the chicken pieces. Rub with a mixture of salt and herbs.
Put the thighs on a baking sheet (I laid it parchment paper to make it easier to clean the baking sheet). Pour each piece of meat vegetable oil so that the chicken does not dry out when baking.
Fry the chicken in the oven at 200 degrees C until browning. How to check the readiness of the chicken: pierce it with a knife or fork, if clear juice flows out of the chicken piece, the chicken is ready. If it bleeds, you need to sweat some more.
Thighs on a baking sheet
Cooking features and taste
This oven-fried chicken recipe is the foundation for everyone else.
How to bake the chicken: on a baking sheet or in a deeper baking dish
On a baking sheet, you get a fried chicken with a crispy skin, juicy inside. Well, that is, chicken pieces. By the nature of the taste, chicken meat baked on a baking sheet reminds me of a brown and tanned sportswoman.
Why do we need a side dish when you can eat 2 pieces of chicken with herbs ?!
But chicken, languishing in a baking dish or some kind of large saucepan, brazier, is usually laid out in several layers (chicken pieces or layers of vegetables or chicken grits) and covered with a lid or foil.
This chicken can be sprinkled generously
The lid can be removed 10-15 minutes before cooking (in total, it is baked for up to 2 hours) so that the chicken is browned. Or you may not disclose. Chicken, cooked in the oven in a deep container, under the lid, retains more moisture and turns out to be stewed. Chicken meat baked in this way easily falls off the bones, melting in the mouth and has dietary properties... And if anyone is interested in the skin, such pieces are always oily, smooth and slippery.
By its nature, this chicken meat reminds me of a pampered light-skinned plump beauty, soft and juicy. So, choose for yourself what exactly you want to eat right now - a fiery mulatto or that touchy one that hides from the sun.
What can be added to chicken when baked in the oven
First of all, you can add onions and garlic to the chicken! If onions are not available, then fennel will do. Chicken with onions and garlic - the recipe will come out surprisingly fragrant and tender. Onions and fennel, when baked for a long time, almost dissolve and envelop the chicken pieces in a delicate jelly layer with a slightly sweet spicy taste.
You can shift the chicken with pieces of onion, fennel and turnip, cover with foil and bake - it will turn out very tasty!
Mushrooms (mushrooms, chanterelles, oyster mushrooms or good Forest mushrooms), vegetables: (carrots, onions, garlic, turnips, Bell pepper, zucchini, eggplant, cabbage - that is, what you have) and bake it in a deeper container, covered with a lid or tightened with foil.
How can you lubricate chicken pieces
It is not necessary to use oil, you can grease the chicken with mayonnaise or a mixture of mayonnaise and crushed garlic.
How to bake (roast) whole chicken in the oven
Another chicken, like a duck or an Indo-duck, can be stuffed with apples, tangerines and oranges (or other fruits) - a chicken recipe.
How to pack your chicken for the trip
If you take chicken on a trip, you can bake it according to our recipe, fry it in a pan, or just boil it. It is then important to sprinkle the chicken meat abundantly with a mixture of spices (basil, mint, pepper, turmeric, oregano, etc.) and salt, let it cool, wrap it in foil (several layers) and in a plastic bag and cool it in the refrigerator.
Dear Readers!
I suggest you cook baked chicken in the oven (in pieces), because sometimes you just want fried chicken, and you are too lazy to fry in a pan. It's easier to put all the chicken on a baking sheet and in an hour it's ready, and go about your business yourself.
INGREDIENTS:
- chicken (or individual parts - thighs, legs, wings)
- 2-3 cloves of garlic
- chicken spices
- vegetable oil
Oven baked chicken (pieces), cook together
COOKING:
We cut the chicken, rinse it, put it in a colander so that the water is glass and put it in a deep bowl.
Chop or squeeze the garlic.
Rub the chicken pieces with garlic, salt and spices. Use the spices that you like. I buy ready-made chicken spices. In order for it to be well saturated, let it stand for 2-3 hours, close it with a lid so that it does not dry out.
I cook chicken in two ways.
If I want the chicken to be more browned, I bake it on a baking sheet. Grease a baking sheet with vegetable oil, spread the chicken pieces. To prevent them from drying out, I pour them with vegetable oil or mayonnaise. We bake the chicken for 50-60 minutes at a temperature of 200 degrees. The chicken should be golden brown.
When in doubt if the chicken is ready, pierce it with a knife. Transparent juice flows out - the chicken is ready, if it bleeds - let it sweat a little more. Be sure to pour over the secreted juices during cooking, the skin will be softer.
If you want the chicken to be softer and the meat to break free from the bones, cook it in a deep baking dish or in a saucepan. Put the chicken in a mold, cover it with a lid or foil, but not tightly. It is necessary that the excess moisture evaporates slowly.
We bake under the lid for 40-50 minutes at a temperature of 200 degrees, then remove the lid and bake for another 10-15 minutes. During this time, the crust should brown and the chicken will look beautiful and very tasty and juicy.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Lavash rolls or hot roast in pots, crispy wings on a wire rack or a ruddy carcass lined with apples - there are plenty of options for how to bake chicken in the oven. This bird attracts with its affordability, low calorie content, and simplicity from the standpoint of culinary work. Where are the secrets of perfect baked dishes based on it?
How to cook chicken in the oven
It is incredibly simple to work with this bird, so many options for its presentation and the heat treatment process itself have been invented. What they have in common is only the need to marinate the meat. The very same cooking chicken in the oven can be done using:
- pots;
- glass form;
- foil;
- sleeves / package;
- glass jars;
- lattices;
- baking sheet.
At what temperature to bake
According to leading chefs, at each stage of cooking, the baking temperature should change:
- It is recommended to start with the traditional 170-180 degrees, at which the poultry is cooked 60-70% of the time.
- After that, increase to 190-200 degrees.
- If necessary, turn on the "grill" mode for the last 4-6 minutes and heat the oven to 220 degrees.
How long to bake
Professionals argue that exact time chicken cooking is set with regard to poultry size and power kitchen appliances... Basic moments:
- Single small pieces can be baked in half an hour.
- Uncut breast is cooked for 45-50 minutes, similarly for legs, wings, etc.
- The whole chicken will be ready in an hour and a half.
Oven chicken recipe
The number of options for how to cook baked poultry meat is incalculable. The ideas below will prove to you that even based on the same product, you can make different meals every day. Any of these chicken recipes can be adapted to suit the turkey by extending the baking time - even taste qualities dishes will be similar to each other.
With potato
Without this recipe cookbook will be incomplete, because fragrant chicken baked with potatoes in the oven is a classic of Russian dining table... The shortest possible list of products, where simple mayonnaise acts as a marinade, a little salt and pepper for taste, fresh herbs- all these moments make this dish a welcome guest in any family. If you are keeping fit, the chicken should be cooked skinless.
Ingredients:
- hen;
- potatoes - 4 pcs.;
- bulb;
- mayonnaise - 3 tbsp. l .;
- ground pepper, salt;
- a bunch of dill.
Cooking method:
- Peel the potatoes, cut into slices, rinse, dry with paper towels.
- Cut the chicken, rinse, dry.
- Coat with mayonnaise, rub with salt and pepper. Repeat these steps for potatoes.
- Combine both products, add onion half rings, chopped dill to them. Mix.
- Cook at 180 degrees for 55 minutes.
Wholly
This method of cooking poultry is mainly used for festive table when a big feast is expected and you need a "dish of the evening" that will catch all eyes. Baking a whole chicken in the oven is much easier than housewives with insufficient experience might think. The only rule that professionals remind of is long marinating.
Ingredients:
- chicken - 1.5-2 kg;
- cloves of garlic - 5 pcs.;
- paprika - 1 tbsp. l .;
- salt - 2 tbsp. l .;
- olive oil - 2 tbsp. l .;
- dry basil - 1 tsp
Cooking method:
- Wash the chicken carcass, dry with paper towels.
- Make a marinade from mashed garlic combined with salt, basil, paprika, olive oil. It is advisable to forget about it for half an hour.
- Marinate the chicken carcass for 4-5 hours, rubbing inside and out.
- Place it breast-side up on a deep baking sheet, bake for about 1.5 hours at 185 degrees.
With vegetables
Professionals assure that meat can be cooked without marinade at all, but some additional component must create moisture. There is no better product than juicy vegetables for this purpose. For very dry pieces (breast), zucchini, tomatoes are recommended - they contain a lot of water. Oven baked chicken with vegetables - perfect dietary meal for the whole family.
Ingredients:
- chicken legs - 6 pcs.;
- cauliflower- 200 g;
- tomatoes - 3 pcs.;
- carrot;
- cloves of garlic - 2 pcs.;
- dry herbs;
- salt.
Cooking method:
- Wash the legs, remove the skin. Dry, rub the meat with salt and garlic.
- Cut the carrots into slices, cut the tomatoes into slices, disassemble the cabbage into inflorescences.
- Mix all the ingredients, sprinkle with herbs, fill with them glass form... Bake at 190 degrees, oven operating time - 50 minutes.
In foil
This method heat treatment birds professionals recommend using when creating warm salads with reduced calorie content... If you marinate the pre-cut pieces and wrap them in foil, they will not be distinguished from fried ones either in the photo or in life. The only thing is that the fat content will be minimal, but the crust will crunch deliciously.
Ingredients:
- chicken fillet - 400 g;
- honey - 3 tbsp. l .;
- ginger root - 2 cm;
- salt.
Cooking method:
- Cut the fillets into long, thick cubes.
- Grate root of ginger, mix with honey and salt. Cover the meat with this dressing.
- Wrap the pieces in foil, laying them on the shiny side - this will preserve their inner juice and the heat created by the oven.
- The foil-baked chicken will be ready in 35 minutes. After that, you need to open it and brown it on the grill for 10-12 minutes.
Up my sleeve
When you need to avoid fatty sauces to make a dietary meal, but you don't want to lose the already low juiciness of meat, a sleeve or baking bag comes to the rescue. Additional convenience - the hostess does not need to wash the baking sheet / form, which saves her time and effort. How to properly bake a chicken sleeve in the oven? Step-by-step instruction already in front of you.
Ingredients:
- chicken carcass;
- kefir - 1/3 cup;
- salt;
- spices for poultry;
- ground black pepper.
Cooking method:
- Dry the washed bird, rub with salt, spices, pepper.
- Pour kefir over, let stand for half an hour. Turn over, pour over with kefir again.
- After 1.5 hours, put a baking sleeve on it, tie it tightly. Place on a baking sheet.
- Cook for an hour at 180 degrees. You can additionally brown by opening the package a quarter of an hour before the end.
In pieces
This deliciously tasty dish has a distinct Italian flavor. If you want to do hearty lunch, serve boiled pasta as a side dish. Before serving, you can add grated cheese. For a dietary menu, it is better not to add complex carbohydrates, since eggplant with meat is a heavy combination. Such delicious chicken in the oven in pieces will appeal to even men.
Ingredients:
- chicken fillet - 450 g;
- tomatoes - 3 pcs.;
- young eggplant;
- Provencal herbs;
- olive oil;
- cloves of garlic - 3 pcs.;
- a bunch of parsley;
- salt.
Cooking method:
- Cut the fillet into pieces, mix with chopped garlic cloves.
- Cut the eggplant into cubes.
- Make a marinade - grind the parsley with salt to make the juice stand out. Add oil, Provencal herbs.
- Fill the form with meat, eggplant, tomato slices. Season with marinade.
- Bake the dish at 190 degrees, cooking time - 45 minutes.
With lemon
According to this recipe, you can cook both the whole carcass, and individual parts (legs, wings) or pieces. Only the temperature for the chicken baked in the oven and the duration of waiting for its readiness will vary. Like lemon, professionals recommend using any citrus fruit, but grapefruit, lime, and orange are preferred. Fragrant chicken with lemon in the oven, served mainly with boiled rice.
Ingredients:
- chicken carcass;
- lemons - 2 pcs.;
- dried thyme - 1 tsp;
- ground black pepper, salt.
Cooking method:
- Squeeze half a lemon to get juice. Remove the zest from above, chop. Mix with seasonings, salt.
- Grate the outside of the chicken carcass with this mixture, leave for an hour.
- Cut the remaining 1.5 lemons into thick slices and put inside the poultry.
- Bake at 200 degrees, periodically pouring juice over the carcass.
In mayonnaise
A very healthy hot dish can be obtained by using ceramic pots. They preserve the aroma of products, cook them in own juice... Chicken baked in this way with mayonnaise in the oven is delicious and satisfying. Tender stew, broth-soaked buckwheat, fragrant mushrooms, cheese cap and greens - the family will gather to the table faster than you have time to call everyone.
Ingredients:
- chicken fillet - 500 g;
- mushrooms - 200 g;
- dry buckwheat - half a glass;
- carrots - 2 pcs.;
- salt, spices;
- mayonnaise - half a glass;
- soft cheese - 100 g;
- a bunch of greens.
Cooking method:
- Rub the washed finely chopped fillets with salt.
- Rinse buckwheat, sprinkle in pots.
- Distribute meat, pieces of mushrooms, grated carrots on top. Fill with water so that it takes up half the height of the pots.
- Cover each portion of the dish with mayonnaise mixed with grated cheese and spices.
- Put out at 180 degrees for 40 minutes. Then, after removing the lids, bake at 200 degrees.
Pickled
For dishes where meat is not accompanied by juicy foods, be sure to soak it briefly under an vinegar-oil mixture, wine or juices. This is especially true for pieces baked in dough. If you are going to make chicken marinade in the oven according to the recipe below, keep in mind that the meat will be infused for 1.5-2 hours in a cold place.
Ingredients:
- chicken fillet - 300 g;
- puff pastry- 200 g;
- soy sauce - half a cup;
- pineapple juice - half a glass;
- hard cheese- 100 g;
- a clove of garlic.
Cooking method:
- Mix together soy sauce, juice, grated garlic. Marinate the whole fillet.
- Roll out the dough, cut into wide strips.
- Wrap the fillet with them, sprinkle with grated cheese on top.
- Cook baked chicken in the oven for this recipe it takes 45 minutes at 190 degrees.
- Best served after cooling. If desired, cut into slices like a roll.
With apples
One of the most popular chicken recipes is a whole carcass filled with fruit. Apples are often used, but pears, plums, pineapples, and even oranges can be used. Their juiciness permeates the bird from the inside, so even without a complex marinade, it turns out to be tender. Stuffed chicken with apples in the oven whole - beautiful, tasty dish, which is not ashamed to submit to the king.
Ingredients:
- chicken carcass;
- prunes - a handful;
- apples - 3 pcs.;
- cinnamon, cardamom - 1/4 tsp each;
- salt.
Cooking method:
- Steam the prunes, cut the apples into pieces, mix with spices.
- Rub the carcass of the bird with salt, let it lie in the cold for an hour.
- How to cook whole oven baked chicken according to this recipe? Stuff with chopped apples through the belly, add prune pieces. Sew up the incision.
- Wrap in foil. Bake at 190 degrees for an hour.
- Cook without foil for another 40 minutes on a baking sheet.
Homemade food, even if it doesn't look like restaurant photos, remains the most delicious, but every housewife wants to cook dishes that are ideal from all positions. Professionals give several recommendations:
- Do you want to crunch a golden brown crust? The baked chicken will be deprived of it, if marinated went wet - be sure to dry the surface before that.
- If looking vegetables is important to you and you are willing to sacrifice low calorie content, sauté them before baking. However, the meat will have to be marinated.