"Bavarian" salad - delicious and different recipes for a hearty snack for any occasion. Bavarian potato salad Warm Bavarian salad recipe
Bavaria is the largest and one of the most famous states in Germany. It is famous for its original German traditions, customs and culture, as well as its regional cuisine. As you know, food and drinks most clearly reflect the daily life of the people. Bavarian recipes, in addition to great palatability, has a special satiety. This is the reason why salads are not considered as light snack, but as a full meal or a side dish for a hot meal. Traditional and widely known is precisely bavarian salad.
A distinctive feature of all variations of the recipe is that meat products are an obligatory ingredient. Almost any of them are used, depending on taste preferences and budget. German chefs recommend giving preference to smoked meats, brisket, all kinds of sausages.
Traditionally, the salad is cut into strips, but if desired, you can cut all the ingredients into cubes. This will not affect the taste in any way.
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Salad Bavarian: Video
The proposed Bavarian salad combines popular German sausages with vegetables and cheese. It is not difficult to prepare and the hospitable hostess will not only meet the guests with joy, but also treat them hearty salad. It will take about 25-30 minutes for the dish to delicate taste already adorned on the table. Cheese and greens will add piquancy to it. At the same time, it is quite economical in material terms. The proposed amount of products is enough to prepare 5 servings of salad.
We turn ordinary products into a delicious salad
- 5 pieces. sausages;
- 2 pcs. tomato;
- 1 PC. onion;
- 200 g of cheese;
- 150 g of mayonnaise;
- 1 bunch of greens;
- spices (salt, pepper) - to taste.
The order of preparation - what for what
- First of all, boil the sausages lightly. While the sausages are cooking and cooling...
- Clean and cut into half rings onion. Pour boiling water over it for a few minutes to remove the bitterness.
- We cut the cheese into cubes and pour into a salad bowl.
- Cut the cooled sausages into rings and add to the cheese.
- Add onion.
- Cut the tomatoes into cubes last so that they do not give excessive juice.
- Add salt and pepper to taste.
- Season with mayonnaise and mix everything gently.
- Top "artistically" sprinkle with herbs.
Salad "Bavarian", the recipe of which offers German cuisine, can be served on the table as holiday dish and good for family dinner.
Very tasty and hearty meals. Even salads do not serve as an appetizer in it, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. They include meat products, cheese and fresh vegetables. Traditionally, the Bavarian salad contains sausages or German sausages, cheese and herbs. You can add other vegetables, such as tomatoes or cabbage, beloved by the Germans. There is another version of the classic "Bavarian" salad - potato. It is also very satisfying and tasty dish.
Features of Bavarian salads
All of them contain meat products. Most often it is sausages, or brisket. But such salads are also common with chicken. Salad "Bavarian" differs fragrant and in moderation hot spices. Most often it is vinegar, pepper and herbs. Dressed mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream or olive oil. The ingredients of Bavarian salads are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes put whole.
If you put the salad in the refrigerator for half an hour, it will be soaked with dressing and become even tastier. For submission to festive table the components of such a dish can not be mixed, but laid in layers, for example, on a lettuce leaf. Garnish with a sprig of dill, olives or corn.
Salad with sausages
There are several options for this dish. But they all contain the required ingredients and are prepared in the same way.
Preparing such a dish is easy: all the ingredients are cut into strips or cubes and mixed. But in order for the salad to live up to tradition, you need to season it properly. There are several options for dressings other than mayonnaise and sour cream:
"Bavarian" chicken salad
In addition to sausages, white lean meat is often used in traditional ones. It is gentle yet nourishing. It is also part of the Bavarian salads.
1. classic salad with beans and mushrooms - quite satisfying and has unusual taste. Cooking it is very simple: mix everything and season with mayonnaise. What is included in its composition? Smoked chicken breast, canned beans, pickled mushrooms, onions and greens. Salt and pepper are added to taste.
2. Delicious and nutritious is the Bavarian salad with chicken and crackers. Cooking it is quick and easy: smoked chicken, tomatoes and hard cheese cut into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add croutons from white bread dried with paprika and salt.
Potato salad "Bavarian"
Recipe for this traditional dish can also have different options. Loved in Bavaria potato salad: it is eaten cold or hot, alone or as a side dish. The basis of this dish is boiled potatoes. You can add any products to it: cucumbers, meat, eggs or greens.
Very tasty potato salad "Bavarian" with salami. To prepare it, you need to mix thinly chopped boiled potatoes, salami (or any semi-smoked sausage), pickles and red onions. Sprinkle with chopped dill and season with sauce: olive oil, grainy mustard, salt and pepper.
A hearty and tasty dish is obtained if boiled potatoes in uniform are mixed with fried potatoes. smoked sausage, onions sautéed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served both cold and hot.
The most famous Bavarian dish is veal sausages. There are also hundreds of other varieties of sausages. However, most dishes are simple and practical, such as pork fried in breadcrumbs, or potatoes fried with blood sausages.
Soups with onions and dumplings are very popular. Among the sweets and delicacies, sweet fruit pies predominate.
Of course, one cannot fail to say a word about the traditional drink for every Bavarian (and German) - beer. By the way, in Bavaria only good beer is brewed from barley, hops, yeast and water. And nothing more!
Surprisingly, despite this limitation, Bavaria has many varieties of local beer. Some Germans also use beer in cooking. For example, like the French wine.
One of business cards Bavaria is among other things - Bavarian salad. It's classic sausage salad, for which, in general, any variety of sausage that is available will fit.
Today we’ll talk about Bavarian salad recipes.
Salad with garlic
Essential Ingredients for Garlic Salad:
- raw chicken eggs- 3 pcs.
- sunflower oil - 1 tbsp.
- salt - a pinch
- wheat flour - 2 tbsp.
- Moscow sausage or salami - 200 g
- fresh cucumber - 1 pc.
- fresh parsley, dill - 50 g
- garlic - 3 cloves
- mayonnaise - 200 g
To prepare this salad, you first need to fry the pancakes. To do this, you need to make a dough from flour, eggs, salt and sunflower oil. The dough should be liquid, and then bake thin pancakes. Cut the finished pancakes into strips thin, but 4-5 cm long.
The sausage must be smoked in order to smell like smoke. It should be cut into the same strips as pancakes. Wash cucumbers and cut into strips as well.
Wash parsley and dill, dry and finely chop. Add to the previous salad ingredients, chop the garlic, add to the salad and mix. Ready salad mix with mayonnaise and mix evenly. Can be served immediately.
Salad with cheese
Ingredients needed to make Cheese Salad:
- boiled sausages without fillers - 200 g
- Edam cheese or any other not very hard cheese - 150 g
- canned cucumbers - 150 g
- onion salad - 100 g
- cucumber pickle - 4 tbsp.
- white wine vinegar - 4 tbsp.
- sunflower oil - 4 tbsp.
- ground black pepper, sea salt - a pinch
- black bread - 3 pieces
Sausages in this salad must be cut into strips. Cut Edam cheese in the same pieces, but it is best to choose soft cheese varieties for such a salad. Strain cucumbers and cut into small cubes.
Peel the onion and cut into half rings, or thin rings. Mix all the salad ingredients in one bowl, salt and pepper to taste and pour over the dressing.
To prepare the dressing for this salad, you need to mix the brine that remains from canned cucumbers, White vinegar and sunflower oil. Beat until smooth until all dressing ingredients are combined.
Season the salad and leave to infuse for a while and soak in the dressing. Ready salad is required to be served with warm brown bread warmed up in a toaster.
Salad with sour cream
Ingredients needed to make a salad with sour cream:
- smoked meat - 350 g
- Russian cheese - 200 g
- blue bulbs - 3 pcs.
- canned cucumbers - 4 pcs.
- green onion feathers - 100 g
- fresh parsley - 30 g
- mayonnaise - 4 tbsp.
- sour cream - 4 tbsp.
- table vinegar - 1 tbsp.
- mustard - 1 tsp
- white ground pepper, salt - a pinch
First you need to cut the sausage into small pieces. Russian cheese cut into cubes of about 1 cm. Peel the onion and cut into thin rings. Canned cucumbers strain and cut into strips. Rinse the green onions, pat dry and finely chop. Chop the parsley into large pieces.
For the sauce in this salad, you need to mix mayonnaise, sour cream, vinegar and mustard. Beat everything with a blender and add a little salt and pepper. Mix the finished salad, pour over the sauce and mix evenly again. Put, before serving, in the refrigerator for a while, so that the onion marinates well, and only then you can use it. 
Salad with cabbage
Ingredients needed to make cabbage salad:
- onion - 1 pc.
- salt - 2 tsp
- white cabbage - 1 pc.
- raw smoked brisket - 150 g
- apple cider vinegar - 5 tbsp.
- sunflower oil - 3 tbsp.
- ground black pepper, salt - a pinch
- green onion feathers - 3 pcs.
First you need to peel the cabbage, then chop it very thinly with a knife or shredder. After that, sprinkle with salt and grind thoroughly until it releases the juice. Leave it like this for about half an hour.
The brisket, first of all, needs to be peeled, and then cut into pieces and put in a hot pan to melt the fat. Cool the cooked brisket and cut into small slices.
Peel the onion and chop finely. Put together with the brisket in a pan where the fat has melted, and fry until soft. Sprinkle this mixture with cumin and set aside.
Infused cabbage should be seasoned with vinegar, pepper and sunflower oil. Stir, add brisket with onions and mix again.
Salt must be added to taste, because the brisket may be too salty and salt is not needed. Sprinkle the finished salad with finely chopped green onion feathers and mix evenly. This salad can be served immediately to guests.
bavarian salad recipe
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Bavarian cuisine is the cuisine of real men who love hearty and spicy meat and potato dishes with vegetable ingredients, seasoned with lots of spices and mustard. Even truly Bavarian salads are very nutritious dishes in their own right, which are great as snacks for alcoholic beverages. After all, the Germans are famous all over the world for their love of beer. Therefore, we present several options for a dish called "Bavarian Salad".
| Product | Quantity |
| Ham | 400 g |
| Cheese | 200 g |
| pickled cucumbers | 4 things. |
| Red onion | 3 heads |
| green onion in feathers | 60 g |
| Parsley | 30 g |
| Mayonnaise | 4 tbsp. l. |
| Sour cream | 4 tbsp. l. |
| Delicate mustard | 1 tsp |
| Vinegar balsamic | 1 st. l. |
| Salt pepper | taste |
ham salad recipe
Cut ham and cucumbers into strips, cheese into small cubes, red onion into thin half rings. In a separate bowl, mix mayonnaise, sour cream, mustard and balsamic vinegar. Chop green onion and parsley. Mix everything together in a large bowl, if necessary - salt and pepper to taste.
Put a bowl of salad in the refrigerator for 4-5 hours, then the red onion will marinate well and all the ingredients will soak into each other. Before serving, put the salad in a salad bowl and garnish with parsley sprigs. This simple and very delicious salad- an excellent snack for vodka and other spirits.
Salad “Bavarian” with sausage
Wash the potatoes well and cook in their skins. Cut hunting sausages or bacon into small pieces, fry in a pan, remove with a slotted spoon on a paper towel so that all the fat is stacked. Cut the red onion into half rings and fry in the same fat in the pan in which the bacon was fried. In a separate saucepan, mix sugar, vinegar, mustard, dilute them with broth and put on fire.
Cucumbers cut into thin circles and put in a saucepan with broth. Let it boil for 2 minutes. Peel potatoes, cut into quarters, mix with bacon, sautéed onions and finely chopped parsley. Pour everything with boiling broth with cucumbers. Mix well. Don't worry if you feel like there's a lot of broth - the potatoes will absorb it perfectly. Put in a large deep dish and serve!
This salad is a classic. German cuisine. It is served warm, so it is eaten as a side dish for second courses or on its own. They drink beer. It is surprisingly tasty, fragrant and unusual, while it is debatable in what form it tastes better - hot or cold!
Salad “Bavarian” with herring
Cut the herring, separate the fillet and cut it into large cubes. Peel the apples and also cut into cubes. Cucumbers are also cut into cubes, onion into half rings. Mix everything and season with mayonnaise to taste. Salad does not need to be salted - there is enough salt in herring and cucumbers. Put in refrigerator. The salad will be much tastier if it is infused for at least 5-6 hours before serving, and its ingredients are saturated with each other.
For salad, it is better not to use canned herring in vinegar, they will spoil the taste. It is better to buy lightly salted herring and cut it yourself. Some German housewives instead of an apple (or together with an apple) put in this salad green pea. You can experiment - it will be delicious, no doubt!
Open a can of canned green peas, drain and rinse the peas cold water. Then pour it into a bowl with salad, mix, and then put it in the fridge to infuse. The salad is very tasty and original, goes well as independent dish, and as an appetizer for German-style alcoholic drinks - beer, vodka.
23 Reviews
Ulyana
This salad is one of my favorites, it is very tasty and nutritious. I like to do with sausage, cheese and fresh cucumber, it turns out very tasty. Since the salad is very satisfying, you quickly get enough of it, you won’t eat a lot of it. Ideal as an appetizer, but I even cook it just as a separate dish. Instead of mayonnaise, you can add sour cream, it turns out delicious too.
Cool salad from German cuisine. It is very tasty and filling. Prepares easily and quickly. Great appetizer for any occasion. You can experiment and add anything you like there, the salad will become a little more diverse. I don't even put it in the fridge, fresh is tastier and faster. Our whole family loves it and often ask me to cook it.
Svetlana
And I personally liked the Bavarian salad with ham and the Bavarian salad with herring. In them, in principle, the meat base is different, so for my husband’s birthday, in addition to the usual Olivier with potatoes, I prepared both of these salads at once. The salads went just fine, you can say with a bang, especially with vodka, cognac. The husband's friends even asked me to write down the recipes so that the wives could cook at home.
Sergei
There are a lot of Bavarian rich salads in nature! Most often, this is a potato salad, but here, I see, there are thinner options. Bavarian salads can be made from almost anything. The main requirement is that it be tasty, satisfying and plentiful. I like the option with meat, cheese, onion and cucumber the most. If you add potatoes - it will turn out well too!
Evgesha
When the Bavarian salad was made for the first time, the recipe with the photo was used for its intended purpose 😉 she proved to her husband what pieces to cut the ham with. By the way, very delicious option, with any herring there, it does not come out so well.
Elena
This is a very tasty salad, I cook it very often. I like to cook it with sausage more, you can add both mayonnaise and sour cream. Salad fills up quickly, it is also great for any occasion, ideal as an appetizer. You can try adding different ingredients to taste, you still won’t spoil it, this salad is always delicious, and it’s also easy to prepare.
These salads are sooooo delicious! But be careful if you follow your figure or are on a diet, as there are a lot of high-calorie foods in Bavarian with sausage, but you can afford a salad with ham or herring)) within reasonable limits, of course)) by the way, I would advise you to use mayonnaise for dressing home cooking, it will only improve your dish))
Carmen
I just ate this salad the other day. It's amazing how perfectly matched the products in the refrigerator and your recipe! The whole family appreciated the Bavarian salad at its true worth: both the missus and the son really liked it. They are my culinary conservatives, and often new dishes are not perceived very well. This salad was devoured in one sitting. Thanks for the recipe. Plus, it's so fast! Easy and simple to prepare and delicious.
faith
Experienced for four years, we finally found out that the Bavarian salad with sausage is the best for the New Year's feast. No Olivier - we make Bavarian, salad with croutons and salad with crab sticks. Guests are always happy!
Anastasia
bavarian salad favorite food husband. No holiday is complete without it. The only thing when cooking it screams at me to put more ham and mustard. Well, he is a lover of spicy and meaty things. I like the ease of cooking in the salad and its quantity - there is a lot of it and it's nice to put it on the table. The salad itself turns out to be very satisfying. After eating it, you no longer want hot dishes. Sometimes I cook only this salad for myself and my husband for dinner. So thank you for the recipes. I also want to try the Bavarian salad with herring - an interesting combination will turn out, but I think it will also be tasty and unusual, and appetizing
Maksim
Nothing so tasty salad, you can eat, but not for everyone. I am now talking about the Bavarian salad with sausage. Of course, it is not prepared quickly, but it is tolerable, you can cook it once a month or two. Since frequent use, in my opinion, can lead to obesity, since the salad is very high in calories. The advantage of Bavarian salads is that they are made from almost any product, you just need a little imagination and the salad wakes up ready. But my choice fell on a salad with sausage, I liked it, although there are salads that are tastier. As I said above, for an amateur, so look for your favorite salad, experiment and you will definitely find it, and I took note of the Bavarian salad with sausage for myself!
Marina
I also often cook Bavarian salads very simply, quickly and most importantly delicious. One of my favorites is with chicken and beans. I take smoked chicken, canned mushrooms, canned beans, onions, mayonnaise and spices. There is probably no faster and easier way to prepare a salad. Often I cook this when we go out of town to relax in nature, no need to bother with washing vegetables and fruits. I cut the chicken, opened cans, mix everything, add mayonnaise, salt, pepper to taste, and the whole appetizer is ready. And at home instead of beans I add canned pineapple and an egg, it turns out a very refined taste.