Sunflower salad with pickled onions. Sunflower salad - a delicious version of the recipe without mushrooms

From this material, you will learn how to properly cook at home the popular Sunflower salad in our country, the recipe for which in the classic form is quite simple and understandable even for a beginner in the kitchen. You will also find other ways to prepare this delicious food with chips, chicken and mushrooms, step-by-step recipes with video and photos of each stage of work. Cooking absolutely any salad is fun creative process and in order for everything to work out with a bang, it is necessary to adhere to a number of simple rules.

There are certain ways to cut the ingredients of the salad, such as cubes (small, medium, large), strips, slices, sticks, and others. Some salad recipes require all ingredients to be cut equally.

The second rule concerns salad dressing. Indeed, the taste of the salad as a whole depends on the correctly selected dressing. Basically, salad is seasoned just before serving, except for those salads, whose recipe requires dressing in advance. It is better to put salt and pepper on the table and use it when eating salad.

Step-by-step recipe with a photo. The classic way preparation of "Sunflower" salad with chips, chicken, mushrooms:

BEST RECIPES FOR COOKING HOLIDAY SALAD WITH CHIPS, OILS, CHICKEN MEAT, MUSHROOMS, CARROTS, COD LIVER .

According to a long tradition, our hostesses prepare time-tested popular salads for a birthday or other holiday dates. Try to prepare an unusual Sunflower salad for the festive table, which will surely surprise and delight your guests. Excellent combination of gentle chicken meat with original taste pickled mushrooms and tender eggs, as well as an unusual design in the form of a sunflower, will not leave indifferent even the most true gourmets.

Sunflower salad with chicken.

For this salad you will need:

• 200 g boiled chicken breast
• 200 g pickled or fried mushrooms
• 100 g cheese
• Chicken eggs
• Olives
• Mayonnaise

The salad is laid out in layers. The chicken breast is cut into small pieces and laid out in 1 layer. Mushrooms are laid in 2 layer. 3 boiled chicken eggs rub on a coarse grater and spread on top of the mushrooms.

It is necessary to make layers of mayonnaise between the layers. Sprinkle everything with grated cheese and put grated egg yolks on top. Decorate the salad with 4-cut olives.

So that the chicken does not remain dry, the salad is removed for 12 hours in the refrigerator. Immediately before serving to the guests, lay out on the edge of the plate potato chips thus, the salad takes on the shape of a sunflower flower.

You can also garnish the salad with sprigs or place them directly on the table around the plate.

Sunflower salad with corn.

We need:

• 300 g chicken fillet
• 400 g canned corn
• 200 g pickled mushrooms
• Chicken eggs 3 pcs.
• Carrots 2 pcs.
• Leek or onion
• Mayonnaise
• For garnishing potato chips and herbs

Chop finely chicken fillet and fry it in vegetable or olive oil... We spread the first layer on the bottom of the dish, grease with mayonnaise. Lay out the shabby in 2 layers boiled carrots and also coat with mayonnaise.

Layers 3 and 4, finely chopped mushrooms and onions, greased with mayonnaise. Next, lay out grated eggs, greased with mayonnaise.

Now we are making a sunflower. The last layer is canned corn, it is not smeared with mayonnaise. As in the first version, lay out the chips and decorate the dish with herbs. Bon Appetit.

Luxurious Sunflower salad will perfectly decorate festive table and the recipe for this popular dish quite simple.

Now you can make delicious with your own hands holiday salad Sunflower, and our housewives are constantly improving the way of cooking this wonderful dish. If you have never cooked this popular salad at home before, be sure to use our tips and recipes to please your family and friends by treating them with this wonderful festive dish.

♦ VIDEO. STEP-BY-STEP RECIPES FOR BEGINNERS:

One of the brightest and most unusual cold appetizers on the table is a bright sunny salad made in the shape of a beautiful sunflower flower. It is impossible not to notice that the Sunflower salad is not difficult to make. This is, in fact, a common snack, decorated in a certain way. No one will mind if your favorite salad option appears on the festive table in the form of a bright, sunny and eye-pleasing flower. Approximate cooking time 1 hour

Chicken fillet- 400 grams

Pickled champignons- 200 grams

Chicken eggs- 4 pieces

Cheese Pringles- 150-200 grams

Crisps- 100g

Olives (pitted)- 200 grams

Mayonnaise- 100g

How to cook Sunflower salad, a step by step recipe with a photo

1 ... Boil the chicken fillet until tender (about 25 minutes in boiling water). Cool, cut into cubes and place on a plate. Leave the edges of the dish to decorate the sunflower later with the petals from the chips.

2 ... Brush the meat with mayonnaise. To make the salad juicy, the chicken fillet must be greased thickly with mayonnaise (and not with a fine mesh, as shown in many recipes on the Internet). By the way, not only harmless, but also very useful.

3 ... Cut the champignons into slices or cubes. Try to cut all the ingredients for the Sunflower salad to about the same size. Lay out a layer of mushrooms.

4 ... Grease a layer of mushrooms with mayonnaise.

5 ... Hard-boiled eggs. Peel and separate the whites from the yolks. The next layer of lettuce is egg whites, chopped on a coarse grater.

6 ... Grate the cheese on a coarse grater and lay a layer on top of the proteins.

7 ... Lubricate with mayonnaise.

8 ... And finish the base of the salad with a layer of chopped on a fine grater egg yolks... They need to be evenly distributed, covering the entire surface of the salad. Then cut the olives in half lengthwise. And spread them out on the surface. Olives play the role of sunflower seeds in the decoration of this salad. And chips will act as sunflower petals.

Delicious classic "Sunflower" salad is ready

Bon Appetit!

Despite the fact that such an appetizer can be made from any salad, the real Sunflower still exists. More precisely, there are several varieties of them. Let's talk about them.

Smoked chicken breast option

This is not to say that this salad is an absolute classic. But does it really matter, given that the result is incredibly tasty. To prepare this option you will need:

• smoked breast - 300 g;
• pickled champignons - 200 g;
• canned pineapples - 200 g;
• eggs - 6 pcs.;
• onion - 1 head;
• cheese - 150 g;
• chips, olives, mayonnaise.

Finely chop the chicken and put it in the first layer on a dish, seasoning with mayonnaise on top. Put mushrooms cut into slices in the second layer and grease with sauce too. Boiled eggs grind with a grater. This will be the third layer, which also needs to be covered with mayonnaise. Mix the finely chopped onion, fried in oil, with the pineapple, cut into small cubes, and the sauce, and then put the fourth layer on the salad. Sprinkle the salad with grated cheese on top, arrange in the form of a sunflower and refrigerate. After an hour and a half, it can be served on the festive table.

Salad recipe Sunflower with chicken and mushrooms

This salad is not much different from the previous version. The main difference is that it is not used as an ingredient. smoked chicken, and boiled or fried chicken meat. For this option, you need to prepare:

• chicken meat - 500 g;
• fresh champignons - 500 g;
• canned corn - 200 g;
• eggs - 4 pcs.;
• cheese - 200 g;
• chips, olives, mayonnaise.

Boil or fry the chicken, then chop finely. In principle, the meat can be baked, from this the salad will not lose its taste... In parallel, the mushrooms should be fried until all the liquid has evaporated. Ready mushrooms must be salted and lightly pepper. Boil the eggs and chop finely. Throw the corn in a colander to drain all the brine. Grate cheese.

Put the prepared ingredients on a dish in layers, smearing each with mayonnaise. The assembly order is as follows: chicken, mushrooms, eggs, cheese, corn. Put the prepared salad in the refrigerator and let stand for a couple of hours, and then take it out and decorate with chips and olives, turning it into a Sunflower.

Recipe with cod liver or canned fish

Enough interesting option Sunflower is a variety of this salad with cod liver as the main ingredient. True, more often this option salad is made with ordinary canned fish, for example: canned pink salmon, tuna or saury. In any case, for this type of snack, you need to prepare:

• cod liver or canned fish- 250 g;
• potatoes - 3 medium-sized root crops;
• pickled cucumbers - 4 pcs. medium size;
• eggs - 4 pcs.;
• cheese - 100 g;
• green onions - a bunch;
• chips, olives, mayonnaise.

Boil potatoes in their uniforms, cool under running cold water, peel and grate. Put the product prepared in this way on a dish in the shape of a circle and grease with mayonnaise.

Finely chop the onion and put on the potatoes. Top with mashed cod liver or mashed pieces of canned fish in the same way. You do not need to coat these two layers with sauce. Grate the pickled cucumbers on a coarse grater and place on the liver. It is imperative to grease them with mayonnaise.

Peel the boiled and cooled eggs, separate the whites from the yolks and rub separately from each other on a grater with medium "teeth". First, put the proteins on the salad, coat with mayonnaise, then put a layer of yolks. Sprinkle the top of the salad with grated cheese.

Let the salad stand for a couple of hours in a cold place, and then put a net of mayonnaise on top, make an imitation of sunflower seeds from olives, and petals from chips. After these procedures, the salad can be served.

With crab sticks

Sunflower salad can even be made from regular crab sticks. And this will be far from a standard snack with this product. The Sunflower recipe is still different from the usual salad with crab sticks... At the same time, no exotic ingredients are used in such a Sunflower:

• crab sticks - 200 g;
• potatoes - 4 roots;
• carrots - 2 roots;
• apple - 1 pc.;
• cheese - 50-100 g;
• onion - 1 head;
• sugar and vinegar - 1/2 teaspoon each;
• chips, olives, mayonnaise.

Boil the potatoes and carrots directly in the peel, cool and peel. Chop the potatoes and grate the carrots on a medium grater. Dissolve vinegar in a little water and dissolve sugar. Pour the onion cut into half rings with the resulting marinade, mash it slightly with your hands and leave for 10 minutes. Peel the apples and chop. Cut the crab sticks into small pieces. Cut olives lengthwise into 4 pieces to make impromptu seeds.

Put the potatoes on a dish, lightly salt and grease with mayonnaise. This is followed by a layer of pickled onions, an apple, mayonnaise, lightly salted carrots, mayonnaise, crab sticks and a final layer of mayonnaise. Cover the top of the salad with grated cheese, lay the olives and garnish around the edges with the petals of the chips.

The resulting salad must be put in the refrigerator for two hours and only then put on the festive table.

Sunflower salad history

The sunflower appeared on our tables relatively recently. And therefore it is strange that no one can give the name and surname of its author. Although, if historians from the field of cooking strain, they will surely find relevant information on the Internet or in the reading room of the library.

According to the official version, someone prepared a wonderful salad, decorated it with olives and chips, making it look like a sunflower flower, and thanks to its simplicity, other housewives quickly picked up the idea, and as a result, Sunflower photos appeared on the Internet. Naturally, bloggers immediately began to develop the topic, coming up with a wide variety of varieties of this salad. Moreover, it was not so difficult to do it. After all, almost any salad can be decorated in the form of a flower.

Famous chefs did not remain indifferent to the Sunflower salad. Now in many restaurants you can find varieties of this appetizer, prepared according to all the rules of the culinary art.

By and large, absolutely any salad can be turned into a Sunflower. There are no special wisdoms here. How to do it? More on this later, but for now a few key points that you should never forget.

The main ingredients of the classic Sunflower are: chicken, mushrooms, cheese and chips. It makes no sense to say that all these products must be fresh and of high quality. This is an axiom. And it doesn't matter what kind of salad is prepared.

Chicken breast works best for a Sunflower. Although some cooks recommend using meat with chicken drumsticks or hips. It's a matter of taste. Any mushrooms can be used. The theme will be fresh, and ice creams, and dried and pickled.

Ice cream and fresh mushrooms pre-fried until cooked in oil and slightly salted. You can add a little pepper during frying. This will only add flavor to the product.

Dried mushrooms must first be soaked in hot water, or even better in milk. Only when they are infused can they be sent to the pan and cooked just like fresh ones. And there are no problems with pickled mushrooms at all. They can be cut straight into a salad.

Cheese needs to be taken more seriously. It is clear that it should only be hard varieties... The best option is, of course, Parmesan, although some experts recommend taking cheddar for the best combination of flavors. But in principle, any other will do. The main thing is that the cheese does not spread from the heat and does not turn into a solid stretching mass.

And of course, what a Sunflower, without the golden petals of chips decorating it. The choice of this seemingly insignificant ingredient must be approached with all seriousness. To begin with, the chips must be the same size. Often, the hostess simply does not have time to open several packs and select crispy slices that are suitable in shape and size. But fortunately now on sale it is easy to find varieties of this product with chips made according to the same template.

As for the taste, you shouldn't experiment too much. Regular chips with salt or, as a last resort, cheese-flavored chips are fine. But any exotic varieties are best avoided. Why interrupt the taste of natural products with incomprehensible artificial additives?

Salad decoration Sunflower

Sunflower salad without proper decoration will lose all its meaning. As already mentioned repeatedly, under the guise of a Sunflower, you can serve almost any salad, only by decorating it accordingly. So what makes a Sunflower a Sunflower?

First, the layout on the platter. Everything is simple here: the salad must be laid out in a rounded heap.

Secondly, backfill. There are already a lot of options. As a rule, such a salad is completely sprinkled with grated cheese on top, which gives it the characteristic yellow color of a sunny plant. However, this is not the only option. You can just as well cover the top of the salad with chopped egg yolk. Canned corn also looks good as a yellow background. The main thing is to choose a product for sprinkling that will be combined to taste with the rest of the ingredients of the salad.

Thirdly, imitation of seeds. Nothing complicated here either. Most often, on top of the backfill, the hostesses lay halves of olives in even rows. Although this product can be cut into smaller pieces. The rings will look good too. To complete the picture, for a start, you can apply a net of mayonnaise on top, and only then put the same halves of olives in the resulting cells. Fish salad you can fall asleep from above black caviar(protein is quite suitable), and already on top draw a net of mayonnaise. To complete the picture, you can additionally plant a bee on the resulting flower from alternating rings of black and green olives, or you can make a ladybug from half a cherry tomato.

Fourth, the petals. This is where the chips come in. They are laid out at the base of the salad, sticking a little into it. The base of the salad on the border with the improvised petals can be covered with finely chopped herbs. This will look even more impressive.

That's actually the whole trick. It's time to go straight to the recipes.

Video recipe for Sunflower salad with chips

This is one of my favorite puff salads that I usually make for the holiday table. It can also be done just for lunch or dinner.

I met recipes for salads with the same name, but with a different set of ingredients, but I like this recipe with chicken and mushrooms the most.

For cooking, we need the following products:

♦ chicken breast fillet - 300 g

♦ fresh champignons - 300-400 g

♦ chicken eggs - 5 pcs.

♦ hard cheese -150 g

♦ onions - 1 pc.

♦ mayonnaise

For decoration:

♦ pitted olives

♦ Chips like Pringles

The sequence of cooking the "Sunflower" salad step by step with a photo

1. Boil chicken breast(or fillet) in salted water until tender, cool.

Cut the meat into small pieces.

2. My mushrooms, cut into pieces and fry on vegetable oil together with onions until cooked.

3. Boil the eggs, separate the whites from the yolks and three of them separately from each other on a grater.

4. Grate the cheese.

After we have prepared all the ingredients, put them in layers:
1st layer - sliced ​​breast fillet mixed with mayonnaise

2nd layer - fried mushrooms, grease with mayonnaise on top

3rd layer - egg whites, grease with mayonnaise on top

4th layer - grated cheese, mayonnaise

5th layer - grated yolks

We decorate the salad:

♦ Cut the olives into 4 pieces lengthwise to make the "seeds" and lay them out "on the" sunflower ".

♦ Place the chips around the salad to make the "petals".

So our "Sunflower" salad has turned out!

It is better to decorate before serving, insisting the salad a little in the refrigerator.
If you are making this salad just for your family for dinner, then decorating is not necessary.
Bon Appetit!

The recipe for another puff salad with sprats

It is difficult to say who and when invented the famous and popular to many "Sunflower" salad with chips, as well as which of all the recipes for its preparation is original. And, believe me, there are many recipes, as well as options for decorating it. They cook it with cheese canned corn, pickled and fried mushrooms, carrots, olives. The composition and order of laying out the layers differs in different recipes.

Today I want to offer you my version of the "Sunflower" salad based on boiled chicken breast, fried mushrooms. In contrast, this option is more satisfying and less spicy. To prepare "Sunflower" salad with chips, chicken and mushrooms you only need one hour of time.

Ingredients:

• Chicken fillet - 200 gr.,
• Onions - half an onion,
• Eggs - 3 pcs.,
• Chips - 1 pack (50-70 gr.),
• Black olives (pitted) - 1 jar (340-400 gr.)
• Champignons - 200 gr.,
• Mayonnaise,
• Sunflower oil,
• Salt.

Sunflower salad - recipe

Boil eggs and chicken breast. Peel and dice the onions.

Cut the chicken breast into small pieces.

Peel the eggs, separate the whites from the yolks. On a fine grater, grate the yolks into crumbs.

In turn, grate the proteins on a medium grater.

Wash and slice the mushrooms.

Place them in the skillet. Salt. Fry on sunflower oil, for 10 minutes.

Put the fried mushrooms on a plate. To lay out the puff Sunflower salad, prepare a flat dish. Place the chicken fillet slices on a plate.

Sprinkle them with chopped onions.

Make a net of mayonnaise.

Lay out the fried mushrooms.

Pour the mayonnaise on the salad again.

Place the next layer on a layer of grated boiled proteins. This layer of lettuce can be lightly salted.

Sprinkle the yolk crumbs on the salad.

The base of the salad is ready, now the most interesting thing is its decoration. There are a lot of options. Cut the pitted olives in half lengthwise. Then cut each half in half again. By the way, I used to decorate with such halves and.

The resulting "seeds" can now be used to decorate a salad. Place half an olive in the center of the salad. Then spread the olive quarters in rows in a circle until the very bottom of the salad. You can decorate the salad in a slightly different way. The top of the salad is decorated with canned corn, and two or three rows are laid out with olives.

And if, really, you really need to quickly make a salad, then black olives are simply cut into small pieces and the salad is randomly sprinkled with them. A salad with laid out rows of olives, between which a net of mayonnaise is made, takes on no less beautiful appearance. If you have time and desire, then be sure to make bees for salad or ladybirds from vegetables. Guests will be overwhelmed by your imagination and culinary creativity.

Sunflower salad. Photo