Peach puree cocktail. Bellini - the favorite Venetian cocktail of creative bohemians

Bellini cocktail is a low alcohol drink with incredible color and mild taste. Most often it is consumed by women, but men sometimes do not mind trying an exquisite product.

Cocktail history

The drink was first prepared in 1931. The product comes from Venice. This name was given in honor of the American who was the sponsor of the institution. Cipriani is the author of the famous cocktail. The idea came up by accident after visiting one of the art exhibitions. The chef decided to make an unusual drink by adding peach puree to the champagne.

Harry's Bar became a place where celebrities gathered to taste aromatic cocktails and other expensive dishes. At first, the product was made exclusively from seasonal crops. The demand for the drink was growing. Cipriani decided to add seasonal varieties of peaches to the cocktail.

In 1985, the son of the founder Bellini opened a bar in New York, where he offered visitors to taste a delicious drink. After some time, the product began to be packaged in bottles and put up for sale. The drink gained popularity in a short time, because possessed incredible taste and bright color. Bellin's empire expanded, in addition to alcoholic products, the family put up for sale gourmet coffee and pasta.

Composition and proportions for the perfect Bellini

The ingredients and composition of the cocktail were chosen by chance. This is a signature drink. Only ripe peaches are needed for cooking. They should be juicy and tasty. Otherwise, the original product will be far from the original. Enough 5 pcs. Peaches should be selected carefully. In order not to be mistaken, you need to pay attention to the color and aroma.

If the peaches are too hard, the cocktail may turn out sour. Additionally, you will need white champagne. Only 750 ml. Sparkling wine should be chosen not too cheap. Otherwise, the taste of the peaches will overpower the alcohol. It is good if the champagne is soft and velvety.

For cooking, you will also need sugar in the amount of 50 g. No special kind is needed. The sugar should be crumbly and white. Ice cubes are required to enhance the flavor and aroma.

Classic cooking recipe

It is important to follow the recipe and not use unpeeled peaches, trying to prepare the drink on hastily... First of all, you need to prepare the fruit. They should be peeled and the bone removed. Then knead thoroughly. You can do this with your hands or use a sieve, which will be best.

After receiving the puree, you can proceed to the next stage. If the mass is not too sweet, then add sugar. Mix everything thoroughly, put the finished puree in the refrigerator for about an hour to cool.

Then you need to put all the ingredients (ice and puree) into a shaker and beat. Then pour the liquid into glasses, but only without ice. You can use a cherry or a small piece of peach as a decoration.

Interesting recipes for making Bellini

At home, you can simplify the process of making Bellini. To do this, you need to purchase high-quality peach juice with pulp in the store in advance. Do not skimp on this product, otherwise you can spoil the taste and aroma of the drink. In addition, you should buy champagne.

Alcohol, juice and a glass from which you plan to drink must be sent to the freezer. All this must be thoroughly cooled. Then pour 50 ml of juice into the container. Add 100 ml of sparkling wine. Mix all ingredients. A slice of orange or peach is most often used as a decoration. It is advisable to sprinkle sugar on the edge of the glass.

There is also a no alcohol option that can be consumed by everyone. The following ingredients are required:

• peach juice;
• sparkling water;
• grenadine.

Add 60 ml of juice and 20 ml of pomegranate syrup to 100 ml of soda, mix thoroughly. Drink after pre-cooling.

Another cocktail option will appeal to lovers of rich aromas. For cooking, you need sparkling wine, sugar syrup, lemon juice, peach puree. All ingredients need to be cooled by placing in the refrigerator for a while. Then add 10 ml of sugar syrup and lemon juice to 100 ml of champagne. Then add 20 g of peach puree.

All components of the drink can be whipped in a blender. You can change the ingredients as desired. One of the Bellini variants allows the presence of a peach, and also ripe berries, which are pre-crushed to a puree consistency. It is recommended to give preference to raspberries or strawberries.

If you replace peaches with other berries, you may get an unusual taste, which should be enhanced with sugar syrup. It is not recommended to add too much ice to the cocktail.

Bellini is a low alcohol cocktail. It contains ingredients such as sparkling wine (asti, prosecco, champagne) and white peach puree. Bellini is a very memorable drink, its original and delicate sweet taste has already conquered a large number of people. It is easy to prepare, and all of the ingredients are readily available in virtually all stores, making this cocktail affordable for making at home.

This one is incredible delicious cocktail was created in the thirties and forties of the twentieth century by Giuseppe Cipriani (also known as the inventor of gazpacho), the owner of the famous Venice bar "Harry's", in which he loved to spend time all the creative elite of that time. Some of the bar's most famous patrons were Ernest Hemingway, Humphrey Bogart, and Orson Welles.

Cipriani was very fond of art, and therefore named his creation after the famous Italian painter Giovanni Bellini, as he considered that the color of the cocktail is very reminiscent of the unique pink shades that only this artist could create. The very first recipe was compiled in 1934. But to create Bellini, only white peaches were suitable, so until 1948 the cocktail was considered seasonal and was prepared only during the ripening period of these fruits. Bellini became available when the enterprising French set up production of mashed white peaches. all year round.

Soon a bar opened in New York. under the name "Cipriani", in which this drink was offered to visitors. It quickly gained popularity among almost all visitors. Then word of him spread throughout the city, providing the bar with a large flow of customers and patrons.

Today the Bellini cocktail is included in the list of officially approved cocktails of the International Bartenders Association, which speaks of its popularity and recognition not only among consumers, but also in professional circles.

Bellini cocktail recipes

There are many different recipes this cocktail. But they are all based on the classic formula.

To cook Bellini use only the pulp of white peaches, mashed by hand using a strainer, which eliminates the appearance of lumps or heterogeneity of the mass. The use of blenders and other grinders is strictly prohibited.

If the peaches lack sweetness, then add a little sugar syrup to the resulting puree. Bellini's ingredients must be chilled; the finished cocktail is also served very cold.

In the classic recipe, Prosecco sparkling wine is used as the alcoholic component, but now it is often replaced by other dry wines and even champagne. Professional bartenders note that it is not recommended to add champagne to this drink, as it can interrupt the aroma and taste of peach - the main ingredient of this masterpiece cocktail.

In non-alcoholic versions of Bellini, medium carbonated waters without added alcohol are used instead of wine.

Classic Bellini cocktail

For preparing several portions classic Bellini you will need:

• Five ripe white peaches.
• Seven hundred and fifty milliliters of prosecco sparkling wine.
• Fifty grams of granulated sugar or sugar syrup.
• Ice for cocktails.

Let's start making a cocktail:

Bellini's classic recipe ready. Serve very chilled, garnished with cherries or small pieces of peach.

To prepare the perfect peach cocktail, you need to observe the necessary proportions, namely sparkling wine and puree should be related to each other three to one.

Bellini's recipe for home cooking

At home, you can make cocktails with peach juice and champagne. This will of course slightly affect the taste. Bellini, but the result will please you, and the availability of ingredients will often allow yourself to be pampered with an unusual Venetian drink.

Take for one glass:

• One hundred milliliters of any champagne, semi-sweet or dry is perfect.
• Fifty milliliters of peach juice or peach pulp puree.

Preparation:

1. Refrigerate all cocktail ingredients and the serving glass.
2. Pour peach juice or puree into a glass.
3. Add champagne to the juice.
4. Stir the ingredients in a glass gently.

Homemade Bellini cocktail is ready. Garnish with fruit or berry pieces and serve.

Bellini non-alcoholic

This recipe is perfect for making a cocktail for children, teenagers or non-drinkers. Non-alcoholic party will shine with new colors if you present a similar drink to guests. To prepare it, you do not need any hard-to-find or scarce ingredients, all the ingredients can be bought at any supermarket or in a shop near the house.

To create a non-alcoholic Bellini, prepare:

• Sixty milliliters of peach juice.
• Sixty milliliters of soda, peach soda, or sparkling mineral water.
• Sugar syrup or grenadine (pomegranate syrup). If you do not have such ingredients, then they are perfectly replaced with a pinch of granulated sugar.

To prepare such a cocktail, you do not have to be sophisticated and do not require any special devices. Everything is extremely simple:

1. All ingredients should be refrigerated beforehand.
2. Pour peach juice into a glass.
3. Pour soda into the juice or mineral water.
4. Add syrup or granulated sugar to taste.

Serve the Bellini chilled... It can be decorated with a straw, a straw, an umbrella, as well as pieces of fruit or berries.

Interesting fact: today you can find bottled Bellini cocktail on the shelves of shops in Italy! Yes Yes exactly. Back in 1988, one of the winemakers in Venice, Luciano Canella, invented a way how, without the use of preservatives, sparkling wine mixed with freshly prepared peach juice can be stored in bottles for a long time. When using this technology, the resulting cocktail retains its taste for a long time and is suitable for sale.

Bellini - a versatile cocktail... It is suitable both for gatherings with friends and for a couple on a romantic date. The drink has a soft, memorable taste that few people can leave indifferent, because it was not for nothing that it was so popular among the Venetian bohemians of the twentieth century. Only under such a masterpiece cocktail can you discuss new items in the art world, the creations of Hemingway or the incredible pink clothes of angels in the paintings of the great Giovanni Bellini.

Want to quench your thirst in Italian? I can bring to your attention the Bellini cocktail. This is not some whiskey-soda-like alcoholic jumble. A true work of art, this is how Bellini Longdrink can be described. After all, it is not for nothing that he bears the name of the great painter of the 15th century. Once in the mouth, the cocktail burns with a sweet cold: the taste buds go crazy with the mouth-watering mashed potatoes of pink peaches and sparkling Prosecco. The drink is simply brilliant, because it is ingeniously simple.

Bellini cocktail ingredients:

• White peach puree (peach juice) - 100 ml
• Sparkling wine Prosecco (champagne) - 50 ml

Bellini cocktail making process:

The Bellini cocktail is prepared using the stir method. First, pour the peach juice into a chilled glass. If the peaches taste a little sour, you can sweeten them with a little sugar. Then add cool sparkling wine. Mix gently. Serve the drink without ice.

Cocktail Dishes: Champagne stemware (flut)

Interesting Facts:

The renowned Italian drink first appeared at Harry's Bar, with light hand its owner Giuseppe Cipriani. This distinguished man mixed Bellini sometime between 1934 and 1948.

Inventor and enthusiast, Cipriane has distinguished himself with many interesting recipes, among which the most popular italian dish carpaccio. But just for "Bellini" special thanks to him from all those people whom the drink saved and continues from year to year from the scorching rays of the sun.

And what has the artist to do with it? Quattrocente Bellini, thanks to his ability to select unique pink shades of white, skillfully depicted angels and saints in his paintings. Cipriani's drink has the same divine pink color. By the way, he cooked peach puree by hand, carefully rubbing it through a sieve.

Harry's Bar, like the rest of Venice, has long been considered a haven for cultural and art workers. Hemingway, Orson Welles and Humphrey Bogart often came to his place for a drink.

Originally the author of Bellini intended to sell the cocktail only during the seasonal months. After the recognition of the peach long drink in New York's Cipriani bar, and the commercialization of peach puree, the cocktail began to be served all year round.

Today quite often vodka or gin is added to Bellini instead of sparkling wine. A cocktail without alcohol is also quite popular.

If, for some reason, white peach puree is not available in the bar, you can try replacing it with peach nectar or schnapps.

Prosecco – perfect option for the Bellini cocktail. Sometimes this sparkling wine is substituted by other varieties. According to the bartenders' observation, aromatic French champagnes do not combine well with peach sweetness, so it is not recommended to use them.

Bellini Non-Alcoholic is a combination of peach juice and seltzer water.

The Venetian cocktail is mercilessly destroyed in American Psycho. It is drunk in "Trial by Wedding".

Bellini is on the list of official cocktails of the International Bartenders Association (IBA).

Video:

Italians are well versed in good drinks... Experts in winemaking, they also excel at making cocktails.
The names of the legendary Italian cocktails that you should try at least once while in Italy: Negroni, Bellini, Americano, Spritz and Negroni Sbagliato.

Top 5 most Italian cocktails:

Negroni - 1919/1925

Negroni- is a traditionally orange alcoholic cocktail, invented in Florence in 1919-1925. bartender Luigi Scarselli for Count Camillo Negroni.
Once bartender Scarselli came up with a new version of his favorite pink drink “Americano” for the Count, making the cocktail even more “Americanist”. He just added gin instead of soda, thus giving the cocktail even more personality. Since then, the Negroni cocktail has gained incredible popularity.

Ingredients:

1/3 gin;
1/3 bitter Campari;
1/3 dry red vermouth;
garnish with a slice of orange.

Bellini - 1938/1948

An alcoholic cocktail invented in the first half of the 20th century in Venice at the famous Harry's Bar di Venezia Giuseppe Cipriani. The cocktail is a mixture of sparkling wine (traditionally prosecco) and peach puree. The drink is one of the official cocktails of the International Bartenders Association (IBA).

Ingredients:

5 pieces. ripe white peaches;
750 ml. sparkling prosecco wine;
50 g sugar (optional);
ice cubes.
Chop the peaches by hand and pass through a strainer, add sugar if desired. Mix ice, peach puree and sparkling wine in a shaker, and then strain the contents into glasses so that ice does not get into.

Americano - 1860

This cocktail was invented in 1860 by Gaspard Campari. Gaspar Camipari was the first to invent to mix red vermouth with Campari liqueur, and he reduced the bitterness of the drink by diluting the cocktail with soda. Alcoholic beverage became a real hit.

Ingredients:

50 ml sweet red vermouth;
50 ml. Campari;
15-50 ml of soda;
ice cubes;
orange for decoration.

Spritz is an Italian drink from Veneto. A real must-try during an aperitif in Italy. A low alcohol drink is a mixture of white wine or prosecco, Aperol or Campari and soda water.

Bellini's drink is an Italian low-alcohol cocktail that was invented in Venice at the beginning of the 20th century. This mix satisfies the tastes of even the most capricious and demanding tasters, it is permanently imprinted in the memory because of its peculiar, fantastically memorable color, as well as soft, divine taste and magical, rich aroma of fresh fruits.

The Bellini cocktail contains two readily available ingredients: sparkling wine and peach puree. This alcohol is classified as a carbonated cocktail, which is included in the number (International Bartenders Association) and occupies its niche in the category "Modern Classics". I invite you to sort out several recipes for making a Bellini cocktail and find out how to prepare it at home.

On store shelves, you can buy a branded version of the exquisite Bellini Canella alcoholic beverage, which is an original Italian cocktail, which includes two parts — Prosecco sparkling wine — and one part peach puree made from juicy white peaches. As a special zest and enrichment of taste, a few drops of specific wild raspberry juice are added to Bellini drink.

The classic drink has a wonderful pink hue, heady aroma with pronounced notes of fresh peaches. The taste of this mix is ​​dominated by exotic shades of juicy peach typical of the white variety. In addition to the listed advantages, Bellini wins hearts with its seductive, long-lasting aftertaste, which is a special part of the cocktail enjoyment.

List of components

Cooking process

Cooking mashed potatoes

1. Wash the peach thoroughly, then wipe it off with a paper towel.
2. Carefully remove the bone and cut off the peel with a sharp knife.
3. Grind the peeled pulp by hand or twist it in a blender bowl until a homogeneous consistency is obtained.
4. Pass the homogeneous mass through a fine strainer in order to get rid of large pieces of pulp.
5. We taste the filtered juice for sweetness, and if the liquid is not sweet enough, then add the right amount Sahara. For convenience, I recommend adding sugar syrup, which you can cook yourself from equal amount sugar and water.
6. We send the prepared puree to the refrigerator for at least an hour.

Cooking Bellini

1. Dip ice cubes into a shaker and pour peach puree and sparkling wine.
2. Shake the contents lightly, then strain the resulting mix directly into the glass, while avoiding the ingress of ice.
3. Decorate the glass with a slice of fresh peach or a cocktail cherry.
4. We taste the drink immediately, as we appreciate it taste qualities you can only deserve it while it is very cold.

Bellini Champagne Cocktail Recipe

The presented mix is ​​a great classic, which quickly increases the appetite to the maximum level. Eminent bartenders recommend that before serving this noble hot drink, cool it in the freezer until a thin layer of ice is formed. The finished cocktail is superbly refreshing on a hot summer day.

List of components

Cooking process

Cooking mashed potatoes

1. Wash fresh peaches, remove seeds from them and cut off the peel.
2. Cut the peeled pulp into small pieces, then put them in a blender bowl.
3. We grind the fruit at high power of the device until a homogeneous mushy mass is obtained.
4. Add freshly squeezed lemon juice to the resulting puree and add granulated sugar.
5. Turn on the blender again and stir the mixture until the sugar crystals dissolve.
6. We filter the cooked puree through a fine strainer to get rid of the pieces of fruit pulp as much as possible.

Preparing the mix

1. We send the filtered juice to the freezer for about half an hour. We put a bottle of champagne there.
2. Fill a tall glass with half a cold one fruit juice, on top of which we pour champagne.
3. Add the remaining peach juice on top of the sparkling alcohol.
4. Stir the resulting mix slightly with a straw.
5. We can use a fresh peach slice as a decoration for an intoxicating drink.

Bellini cocktail recipe with pear juice

This variation of the Bellini mix is ​​distinguished by an amazing balance of pear and peach juice in an original combination with sparkling wine. The drink amazingly quickly quenches thirst and copes with fatigue, filling the user with new strength and good emotions.

List of components

Cooking process

1. Put ice cubes in a shaker, on top of which we pour gin.
2. Shake the ingredients lightly, then add peach and pear juices to them.
3. Shake the ingredients again for about 15-20 seconds.
4. Pass the resulting mixture through a strainer to get rid of excess pulp.
5. Pour the filtered liquid together with ice cubes into a tall narrow glass.
6. Pour the pre-chilled champagne there, filling the glass to the top with it.
7. We use the intoxicating drink through a long straw.
8. If you want to decorate the alcohol, you can place a slice of any citrus or the pulp of a pear on the edge of the glass.

Bellini Strawberry Cocktail Recipe

This version of the famous spirits Bellini includes fresh strawberries, which make the drink sparkle with new colors and flavors... Alcohol miraculously relaxes, improves appetite, copes with depressive thoughts and significantly improves mood.

List of components

Cooking process

1. Wash the freshest strawberries thoroughly, then put them on paper towels and allow the liquid to drain naturally.
2. Put the dried berries in a blender bowl and grind until mushy.
3. Pass the berry puree through a very fine sieve or cheesecloth folded in 4-5 layers.
4. We send the filtered liquid to the refrigerator for about half an hour. We also put champagne and liqueur there.
5. Fill a tall glass with ice cubes, on top of which pour cold strawberry puree.
6. We fill in there lemon liqueur and champagne.
7. Mix the ingredients slightly with a straw, through which we enjoy the drink while it is cold.

Bellini cocktail recipe video

For a more extensive study of bar art, I bring to your attention other varieties of Bellini cocktails, which are presented in videos from eminent bartenders and chefs who know their business and will not advise bad ones.

• Video # 1. In the video presented, you will see how a master of his craft prepares the famous mix of purchased puree and martini.

• Video number 2. This video reveals the secret of making a wonderful Bellini from the famous bartender Marco Cervetti. The master will demonstrate to your attention an interesting version of a mix of champagne, fresh peach and raspberry syrup.

• Video number 3. Here is also a curious version of the mix under discussion today, which is presented by everyone's favorite experienced craftswoman Yulia Vysotskaya. To make this cocktail, you will have to try pretty hard, but, according to the author himself, this is a worthwhile endeavor.

Helpful information

• I would like to offer for careful study a selection of the most popular — champagne cocktails — that will always find their connoisseurs.
• I also present a very interesting selection of Martini cocktails, which will undoubtedly not be superfluous at any celebration, both family and business.
• The fair sex will never give up on a “cocktail with wine”. I recommend looking through the list of popular mixes, perhaps some of them will turn out to be a new discovery for you.
• Finally, I advise simple and time-tested recipes from eminent bartenders who, through trial and error, have developed the best versions of “port cocktails”.

If you do not have time to fiddle with fresh fruits or it is winter outside and peaches have high cost then you can experiment with store-bought peach juice. The main discovery that I made for myself after studying the recipe for this mix is ​​a wonderful balance and harmonious taste of sparkling wine with peaches. However, no one will forbid to conduct several experiments and make new discoveries. If you find a new successful version of Bellini's cocktail, then by all means share it with me. Good luck at the bar!