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Mushrooms on a wire rack in the oven. Grilled champignons: different cooking methods

Grilling food is the most delicious dacha theme. And how can you do without mushrooms, especially if they grow nearby. Grilled mushrooms - what could be better in nature - appetizing, with a smell of haze, they always fly away with a bang! Anything will do - both forest and store.

White mushrooms

For half a kilogram of porcini mushrooms you will need:

  • lettuce leaves - 100 grams;
  • olive oil- 50 ml;
  • a small bunch of parsley;
  • lemon juice - 20 ml;
  • two cloves of garlic;
  • two sprigs of thyme;
  • salt.

Sort the whites, rinse, cut into slices to the full height of the mushroom. Make a marinade with olive oil, chopped parsley, lemon juice, finely chopped garlic and thyme sprigs. Marinate mushrooms in the resulting sauce for two hours. Place on a wire rack and grill over charcoal for about 10 minutes. Put the finished dish on lettuce leaves.

Porcini mushrooms with vegetables

According to this recipe, grilled porcini mushrooms are cooked along with vegetables. From the products you need to take:

  • four porcini mushrooms;
  • two ears of corn;
  • four small carrots;
  • two tablespoons of pine nuts;
  • one zucchini;
  • a tablespoon of soy sauce;
  • two sweet peppers;
  • six tablespoons of vegetable oil;
  • two red onions;
  • two tablespoons wine vinegar;
  • two stalks of leeks;
  • four feathers of green onions;
  • salt;
  • ground black pepper.

Prepare the mushrooms: peel, wipe with a damp cloth, cut each lengthwise into two halves.

Cut in small pieces green onions, add to it soy sauce and vinegar and stir. Put mushrooms in the resulting sauce and marinate for 15 minutes.

Peel the carrots and cut in half lengthways, dip in boiling water for 2 minutes, then remove and dry. Cut the corn into rings 3 cm thick, wash the zucchini and cut it lengthwise into four parts, make cuts on the skin. Onions into quarters, cut off the green leaves from the leek, leaving white stalks. Place all vegetables on a greased and heated wire rack, sprinkle them with vegetable oil, fry for five minutes, turn over and fry for another three minutes, then put in a dish.

Wash the peppers and cut each without removing the seeds into four parts. Put the pickled mushrooms and peppers on a greased and heated grill grate, sprinkle with vegetable oil, season with salt and pepper, fry for 7 minutes. Turn over, drizzle with vinegar and remaining oil and fry for another 5 minutes.

Put mushrooms and peppers in a dish with vegetables and sprinkle pine nuts.

Simple champignon kebab

For this recipe, you can take not only champignons, but also any others, including Forest mushrooms.

Required Ingredients:

  • 0.5 kg of mushrooms;
  • liquid mayonnaise by eye;
  • garlic, pepper, herbs and salt to taste.

Put clean mushrooms in a saucepan, pepper them, salt, add mayonnaise sauce. Leave the mushrooms to marinate overnight (you can marinate for two hours).

String mushrooms on skewers, fry on a wire rack, turning, about 10 minutes. Make a sauce from mayonnaise, herbs and garlic and serve with kebabs.

Champignons with vegetables

Another recipe for grilling, but with more affordable mushrooms. For 300 grams of champignons you will need:

  • 16 small cherry and 8 large;
  • 3 sweet peppers (preferably different colors);
  • 2 zucchini;
  • 2 eggplants;
  • 2 cloves of garlic;
  • 2 purple onions;
  • a few peaks of green onions;
  • 2 sprigs of fresh basil;
  • a tablespoon of good ketchup;
  • 3 tablespoons olive oil
  • a pinch of dried oregano;
  • hops-suneli, ground pepper and salt - to taste.

Cut large mushrooms into two parts, leave small ones whole. Put ketchup and ground pepper in the mushrooms, leave for 30 minutes.

Cut eggplants and zucchini into rings, dip in salted water for 30 minutes.

Remove sweet pepper from seeds and membranes, cut into six parts, onions - into four parts. Put onion and pepper in one bowl and add olive oil, ground pepper and hop-suneli there.

Pierce small cherries with a fork, cut large ones into two parts.

Drain the zucchini and eggplant, rinse them from salt, add olive oil, ground pepper and oregano and leave for 30 minutes.

Chop the garlic, basil and green onion finely for dressing. As the vegetables are laid out on the wire rack, add the remaining oil after pickling.

Grease the grill rack and heat it up. Put peppers and onions on it. When black markings appear on the pepper, remove it from the grate, send it to a plastic bag and tie it, put the onion in the dressing.

Fry the mushrooms on both sides and send them to the onions. Place the courgettes, eggplants and tomatoes on the wire rack. Pepper to remove the markings, remove the skin from it, cut and send to the mushrooms. Next come ready-made tomatoes, zucchini and eggplants. Salt the vegetables collected together, mix, cover and let them soak in the dressing and each other's flavors.

Spicy champignons on skewers

For cooking you will need:

  • mushrooms - 1 kg;
  • olive oil - 4 tablespoons;
  • soy sauce - 2 tablespoons;
  • hops-suneli - a teaspoon;
  • black pepper a teaspoon;
  • salt to taste.

Wipe the champignons with a damp cloth. Prepare a marinade with soy sauce, olive oil, salt, pepper and suneli hops. Pour the sauce into the mushrooms and leave for at least two hours. Skewer the mushrooms and place on the grill for five minutes.

Champignons with herbs

For this dish, you need to take several types of herbs to your taste. For 700 grams of mushrooms you will need:

  • one large tomato;
  • 50 g of vegetable oil;
  • 50 grams of pure water;
  • 4 cloves of garlic;
  • a teaspoon of vinegar;
  • cilantro, tarragon, parsley, dill, basil and others;
  • salt.

It is advisable to take as many different herbs as possible, but cilantro and basil must be included, they give the desired taste and aroma to the mushrooms.

The first step is to pickle the mushrooms. Clean them from films, wipe with a damp cloth and pierce with a toothpick. Mix oil, water, garlic, vinegar, salt, chopped tomato and finely chopped herbs. Pour the sauce over the mushrooms and leave for two hours.

Put the mushrooms on the wire rack and fry for 10 minutes. If the mushrooms are large - a little longer.

Champignons in foil

For a kilogram of mushrooms you will need:

  • a bunch of fresh herbs;
  • 300 g sour cream;
  • 3 cloves of garlic;
  • 5 grams of turmeric;
  • salt, pepper - to taste.

Gently rinse the mushrooms, dry with a paper towel. Combine crushed garlic, finely chopped herbs, turmeric, garlic, salt and grind everything with a pestle. Add sour cream, mix well.

Dip mushrooms in cooked sour cream sauce and string on skewers.

Cut the foil into strips, wrap the kebabs and leave to marinate for an hour.

After an hour, place the kebabs on the wire rack for 20 minutes. Bake, turning occasionally.

Free the ready-made champignon kebabs from the foil and serve with vegetables or potatoes.

Uncooked mushrooms are not dangerous, so there is no need to be afraid to remove them from the wire rack too early.

For grilling, you can use skewers for large mushrooms and skewers for small ones.

Appetizing golden brown it turns out if you cook them in the fresh air and over an open fire.

You can grill a variety of foods: potatoes, eggplants, and other vegetables. There is a good alternative to them - these are mushrooms. For example, champignons. They have a high concentration of selenium. This element helps to strengthen the immune system.

Making marinades

Before frying mushrooms, it is necessary to resolve the issue of pickling them. This is an extremely important point. Marinade is a special liquid containing various herbs and spices. It gives the mushrooms additional aromatic properties.

Garlic

Required components:

  • a pinch of salt, salt - always large,
  • 2-3 cloves of garlic, their size is medium,
  • sprig of rosemary.
  • 100 grams of olive oil.

How to make such a mushroom marinade is described below:

  1. Grind the garlic, rosemary and salt in a mortar. You should make a puree. In the absence of a mortar, any bowl or wooden potato grinder will do.
  2. In a cup, these ingredients are mixed with vegetable oil. Ground black pepper is added to the mixture.

The cooking process will take about 10 minutes. The calorie content of such a product is 87 kcal

With soy sauce

How to marinate mushrooms for grilling using this method is described below.

First, the required ingredients are prepared:

  • 60 grams of the specified sauce,
  • dried paprika - 2 handfuls,
  • a couple of cloves of garlic,
  • lemon juice - 40 grams.
  • dill - a couple of minor twigs.

The cooking process takes 10-15 minutes. Calorie content - 40 kcal.

The method for preparing the marinade is as follows:

  1. The juice is squeezed out of the lemon. Should be collected in two tablespoons.
  2. Fresh dill is washed. Running water is used. It sits on a towel. Dries up. Then it needs to be finely chopped.
  3. Chop the garlic and chop finely.
  4. In another dish, a mixture of dill, garlic, sauce, paprika and squeezed juice is made. All these elements are thoroughly mixed.

Sour cream

The required components are here:

  • a couple of cloves of garlic,
  • sour cream (fat content - 20%) - 20 grams,
  • two handfuls of black pepper,
  • a handful of basil: need dried pour,
  • three quarters of a teaspoon of rosemary.

Salt is required to taste. Marinating takes about 15 minutes. Each serving has a calorie content of 50 kcal.

Pickled mushrooms are prepared like this:

  1. The garlic is crushed.
  2. Herbal leaves and sour cream are added to it.
  3. They all mix.
  4. The marinating time is two hours.

The specifics of cooking mushrooms on the grill

If these mushrooms are fried qualitatively on the grill, you will get very tasty products. Plus, you'll have a great time outdoors.

You can use following recipe cooking mushrooms on the grill.

Here you will need such an arsenal:

  • 300 grams of champignons. They should not differ in size.
  • Soy sauce: 3 tbsp spoons.
  • A handful of thyme leaves.
  • 100 grams of curd cheese.
  • Hot peppers: 1 pod.
  • Greens.

All these components mix well. It turns out a solid marinade. The cooking process takes 45 minutes. Energy value one serving is approximately 135 kcal.

To create a masterpiece dish, you need to follow a certain algorithm. Its stages are as follows:

The mushrooms are thoroughly washed with water. Requirements for it are warm, flowing. Champignons are placed in a container. Filled with the created marinade. The container is closed with a lid. Shakes thoroughly.


Marinate within 15 minutes


The mushrooms are placed on the grill rack. The wire rack turns over during the cooking process.

When you notice that the mushrooms have just shriveled, it is time to harvest them.


Mushrooms are laid out in a large flat dish. They are decorated with chopped cheese and herbs. You can also put tomatoes here

Cooking method in a "Grill" pan

Mushrooms must purchase refined taste... To do this, they are frying very quickly. No unnecessary moments of being on the stove. Lemon juice is added to such a frying pan (only one table spoon). This is a guarantee that the mushroom does not darken during the cooking process.

The following components must be prepared:

  • 12 large mushrooms;
  • 50 grams of olive oil;
  • garlic: 2 cloves;
  • a handful of rosemary;
  • salt.

It takes 35 minutes to create the marinade. Each serving has a calorie content of 105 kcal.

Stages of work:

  1. Created garlic oil... All the above-mentioned elements are mixed in the container. You can add a handful of chili for extra spice.
  2. In mushrooms, the leg is eliminated. The hats are placed in a cup with the previously created oil. It all gets mixed up. Marinated for 20 minutes.
  3. The pan is heated first. Mushrooms are placed on it. Roasting begins. Each side is fried. The mushrooms should develop a golden hue.
  4. The mushrooms are laid out on a flat plate. They need to be sprinkled with garlic (marinade).

Creating a masterpiece in the oven

If you need to cook mushrooms in the oven, then first of all use mushrooms with no dimensional differences. They should be baked in one period and evenly.

Required components:

  • skewers - their material is wood;
  • 600 grams the necessary mushrooms;
  • soy sauce - 45 g;
  • 15 grams of lemon juice;
  • dried bell pepper- 1 handful;
  • two cloves of garlic;
  • four branches of dill.


The dish is cooked in 45 minutes. Each serving has an energy parameter of 155 kcal

Cooking stages:

  1. Lemon juice is poured into the water - only half of one teaspoon. Skewers are soaked in this composition.
  2. Warm running water is used to thoroughly rinse the mushrooms. They dry on a towel. Garlic and all the greens are chopped into very small particles.
  3. Champignons are placed in a container. All the remaining ingredients (sauce, dill, bell pepper, garlic) are also sent here. Everything is closed very tightly with a lid. Shakes herself up. The duration of the marinating is 15 minutes. In the absence of the required capacity, you can use a standard plastic bag.
  4. Mushrooms are strung on skewers. Placed on a baking sheet. Before that, a coating of foil or cooking paper is made on it.
  5. The cooking time is 15 minutes. After 7-9 minutes from the beginning, the mushrooms turn over.
  • Plastic, steel, or glass containers are best for marinating. The aluminum version should not be used.
  • The marinade should not contain more than two acidic components. Otherwise, its taste will deteriorate.
  • The key ingredient in the marinade is oil. It prevents the mushrooms from drying out. Better to use sunflower oil any brand. Thanks to him, the aroma of mushrooms will not disappear. They will have an attractive golden tone. They will also not stick to the grate or dry out.
  • All your favorite spices can be in the marinade. They will enrich the mushrooms with an amazing taste and smell.
  • To prevent the mushrooms from shrinking, they should be greased with oil during cooking. The application tool is a culinary brush.
  • Mushrooms should be salted after the culinary process. If you do this before it, too much moisture will be removed from them.

There are many recipes for marinating and grilling mushrooms. There are different options for this: wire rack, oven or frying pan.

These mushrooms are great with kebabs. They also make a good stand-alone snack at any festive event.

Grilled mushrooms will be an excellent side dish for barbecue. It is not difficult to prepare them, and the taste will turn out excellent. The mushrooms become soft, tender, with a haze smell. We offer several recipes.

Grilled. Recipe 1st

Use an unusual way to bake mushrooms. To do this, you will need:

  • a pound of large mushrooms;
  • large onion head;
  • several sausages (4 pieces; if small, then you can take more);
  • salt, pepper and seasonings.

Cooking technology

How to prepare pretty quickly. But first, let's prepare the filling for them. Wash the mushrooms. Remove the legs from them and cut. Peel the onion and cut into any pieces. Cook the sausages until tender. Place the onions, mushroom legs, and sausages in a blender. Grind. Add herbs, salt and pepper to taste. Mix everything. Salt the champignon caps a little from the inside and put the filling in them. Now it remains to put the mushrooms on the grill and fry. The champignons should be rosy and the cap should be soft.

Grilled champignons: recipe 2

This method will require you to have the following products:

  • 12-15 pieces of large champignons;
  • 2 cloves of garlic;
  • olive oil - 2-3 tablespoons;
  • dry rosemary;
  • black pepper and salt.

Cooking technology

Mash the garlic with coarse salt. Add rosemary. Combine seasoning with oil and pepper. Put the washed and dried mushrooms in a bowl, pour the resulting mixture, let it brew for half an hour. Place the mushrooms on a wire rack, slices side down. Flip the mushrooms two times. Juice accumulates in the caps, which can leak out with frequent turning. Remove the cooked mushrooms from the grill and serve.

Grilled champignons. Recipe 3rd

Bake mushrooms with bacon and cheese. You will need:

  • champignon mushrooms - about 500 grams;
  • smoked bacon or brisket - a piece of about 100 grams;
  • pack processed cheese(80-100 grams).

Cooking technology

Rinse and dry the mushrooms. Remove the leg from them. Chop it finely, add a little salt. Cut into pieces, mix with chopped legs and stuff the caps. Wrap each mushroom in a thin slice of bacon or bacon and string on a skewer. Before use, wooden sticks must be soaked in water for several hours so that they do not burn out. Place 3-4 prepared hats on each skewer. Grill, then serve hot.

Grilled champignons. 4th recipe

Composition:

  • large champignons - about 300 grams;
  • a few tablespoons (5-6) of vegetable oil;
  • a mixture of herbs: dill, oregano, basil and others of your choice;
  • salt.

Cooking technology

Soak wooden sticks in water for 5-6 hours. Mix vegetable oil with dry herbs. Rinse the mushrooms, peel. String them on skewers so that there is no free space between them. Brush the mushrooms with herbal oil. Leave some of the mixture for later lubrication. Season with salt and place on a wire rack. Mushrooms can be baked in the oven at 180 degrees. To prevent the juice from dripping into the oven, you need to put a baking sheet or form under the wire rack. Grill the mushrooms, occasionally brushing them with a mixture of herbs and oil.

Grilled champignons have long become companions of barbecue outdoors. However, the advantage of such a dish is that it can perfectly take a central place on festive table... Mushrooms are freely sold in the market or in supermarkets all year round, therefore, delicious and aromatic dishes can be cooked from them all the time, thereby surprising and delighting your family.

There are a lot of recipes for grilling champignons, and it is not necessary to light up the grill in the yard. It turns out that you can grill mushrooms in the oven, in microwave oven and in a frying pan. And to make the delicacy juicy and tasty, a huge assortment of marinades is used to it, which give the fruit bodies an additional aroma and flavoring notes.

It is worth saying that grilled mushrooms - great alternative vegetables. In addition, they contain selenium in their composition, which is necessary to strengthen the immune system.


If your oven has a Grill function, you can enjoy the taste of the mushrooms grilled in the oven at any time. The dish is perfect not only for a family dinner, but also festive feast... And for vegetarians, it is a great substitute for meat.

  • 600 g of mushrooms;
  • 3 zucchini;
  • 1 head of onion;
  • 4 tbsp. l. sour cream;
  • 2 garlic cloves;
  • 2 tsp tomato paste;
  • 1 tbsp. l. olive oil;


Grilling mushrooms in the oven is described in stages.

  1. Fruit bodies should be cleaned of the film, rinsed well in running water and dried by blotting with a paper towel.
  2. Wash the zucchini, cut into slices, no more than 1 cm thick.
  3. Combine these ingredients together, add finely grated onion and garlic cloves, mix.
  4. Next, combine oil, salt, pepper, sour cream and tomato paste, beat a little with a whisk or fork.
  5. Pour the sauce over the mushrooms and vegetables, mix well and leave for 2 hours to marinate well.
  6. Wet wooden skewers with water, thread the fruit bodies and zucchini circles alternately.
  7. Place on a wire rack and bake in the oven for 15 minutes. before the signal.
  8. Serve with different sauces, as well as cut vegetables.

Champignons fried on the grill


According to many, grilled champignons, fried on the grill, will allow you to combine a delicious dish with smoke and a comfortable pastime in nature.

  • 1 kg of mushrooms;
  • 5 tbsp. l. soy sauce;
  • 1 pod of hot pepper;
  • 1 pinch of dried thyme
  • 150 g of curd cheese;
  • Parsley greens.


How to properly grill champignons will show you a step-by-step recipe.

  1. Fruit bodies are thoroughly washed warm water, the film is removed from the caps, the tips of the legs are removed.
  2. Mushrooms are placed in a plastic food container and poured with marinade: sauce, mixed with thyme, chopped hot pepper without seeds.
  3. Close with a lid, shake several times and marinate for 60 minutes.
  4. Next, the mushrooms are laid out on the grill rack.
  5. During cooking, the wire rack is turned over several times to prevent the food from burning.
  6. Fruit bodies are laid out on a flat dish, sprinkled with cheese and chopped herbs.

Grilled pickled mushrooms with vegetables


Champignons, as versatile mushrooms, go well with many products. You can even make pickled champignons on the grill, it will turn out very tasty, especially in combination with vegetables.

  • 10-15 large mushrooms;
  • 3 medium onion heads;
  • 2 sweet peppers;
  • 50 ml soy sauce;
  • 70 ml of olive oil;
  • 1 tsp seasonings for meat.


You can grill champignons according to the proposed step-by-step description.

  1. Peel the onion, rinse and cut into halves.
  2. Remove seeds and stalks from pepper, rinse, cut into squares.
  3. Peel the mushrooms from the film, rinse and blot with paper towels.
  4. Combine vegetables and fruit bodies in one container, pour in sauce, oil and seasoning for meat, mix with your hands.
  5. Leave to marinate for a couple of hours, stirring the contents from time to time.
  6. Soak for 20 minutes. wooden skewers in the water.
  7. String mushrooms on them, alternating with vegetables, put on the grill rack and bake for 20-25 minutes.
  8. In this case, the mushrooms should be turned over every 5 minutes.
  9. Serve on skewers on a plate with fresh parsley.

How to fry mushrooms in a grill pan


To make the mushrooms tasty and aromatic, they are fried in a grill pan very quickly. And if you pour a little lemon juice into the pan, then the fruit bodies will not darken.

We suggest using a recipe for making champignons in a grill pan, which everyone, without exception, will surely like.

  • 15 pcs. large mushrooms;
  • 50 ml olive oil;
  • 3 cloves of garlic;
  • 1 pinch of dried rosemary
  • 1 tbsp. l. lemon juice;
  • Salt.


Recipe with step by step photo cooking champignons in a grill pan will help novice cooks master the process faster.

In a small bowl, mix olive oil, crushed garlic, salt and rosemary, beat with a whisk (for spiciness, add a pinch of ground chili).

Peel the mushrooms from the film, unscrew and remove the legs.

Place the hats in a large bowl, pour over the sauce, stir and leave for 30 minutes. for pickling.

Heat a grill pan, pour in the lemon juice, lay out the fruit bodies and fry on both sides until a beautiful golden color.

Put the prepared mushrooms on a dish, sprinkle with the remaining marinade on top and serve.

Champignons with spinach in the microwave


Mushrooms grilled in the microwave are always popular. The dish turns out to be tasty, appetizing, juicy, and it is prepared quickly and easily enough.

  • 15-20 champignon caps;
  • 1 tbsp. l. butter;
  • 1 head of onion;
  • Spinach leaves;
  • A pinch of dried chili;
  • 2 tbsp. l. sour cream and mayonnaise;
  • 2 tbsp. l. finely grated cheese;
  • Salt and black pepper to taste.


The recipe for grilling champignon mushrooms in the microwave is described in stages.

  1. Spinach leaves are poured with a small amount of water, put on fire and boiled for 1 minute.
  2. The liquid is drained, the diced is added onion, chili pepper, mixed and left to cool completely.
  3. The whole mass is mixed with mayonnaise and sour cream, put into caps, which are sprinkled with cheese shavings.
  4. Mushrooms are laid out in a greased mold butter, and cook in the microwave in the "Grill" mode for 5 minutes.
  5. The dish is served with fried meat or chicken chops.

Grilled mushrooms with mayonnaise


Mushrooms grilled with mayonnaise can be served with fresh vegetables and baked meat. The dish will turn out to be juicy, fragrant, with a haze smell.

  • 1 kg of mushrooms;
  • 400 ml mayonnaise;
  • 5 cloves of garlic;
  • Salt and a mixture of ground peppers - to taste;
  • Chopped dill, cilantro and parsley.


The technique of grilling champignon mushrooms is proposed to be performed according to the following description:

  1. Rinse the fruit bodies, remove the film from the surface of the caps, dry by laying on a kitchen towel.
  2. Prepare the marinade: in a deep bowl, mix half of the mayonnaise with salt, a mixture of peppers and whisk a little.
  3. Pour over the mushrooms, leave for 30 minutes to marinate, stir from time to time with your hands.
  4. Put on small skewers and grill for about 20-25 minutes. depending on the size of the fruit bodies.
  5. While the mushrooms are being baked, make a sauce: add crushed garlic cloves to the remaining mayonnaise, add salt and pepper to taste, add chopped herbs and mix thoroughly.
  6. Transfer the ready-made champignons to a beautiful dish, pour the sauce on top and serve.

Grilled stuffed mushrooms


Surely no one will give up grilled stuffed mushrooms. Such tasty dish will decorate any festive feast.

  • 10-15 large mushroom caps;
  • 150 g boiled ham;
  • 100 g of curd cheese;
  • 1 head of onion;
  • 2 tbsp. l. olive oil;
  • 1 bunch of parsley and dill;
  • Lettuce leaves - for serving;
  • Salt and black pepper to taste.

To cook properly stuffed mushrooms grilled, use the recipe with a step by step photo.

  1. Finely chop the peeled and washed onion, combine with chopped ham and fry in oil for 10 minutes.
  2. Mix in a plate cottage cheese with chopped herbs, add the fried ingredients, salt and pepper to taste and mix thoroughly with a fork.
  3. Fill the mushroom caps with the filling, put on the grill and bake over the glowing coals for 20-25 minutes.
  4. Put the lettuce leaves on a flat dish, then spread the caps with the filling on top and serve.

Mushrooms marinated with lemon and mustard on the grill


Mushroom kebab will definitely turn out tasty, juicy and aromatic, if you pre-marinate the fruit bodies. Without the marinade, they are tasteless, dry and “rubbery”. Many housewives especially prefer a marinade based on lemon juice, mustard and honey. Although, in addition to these ingredients, you can add other spices and herbs.

Grilled champignons marinated with lemon is an amazingly tasty dish that will not leave anyone indifferent.

  • 1 kg of mushrooms;
  • 4 tbsp. l. lemon juice;
  • 1 tbsp. l. lemon zest;
  • 1 tbsp. l. mustard;
  • 1 tbsp. l. liquid honey;
  • 2 tbsp. l. olive oil;
  • 1 tsp ground pink pepper;
  • 2 cloves of garlic;
  • Salt to taste.


Grilled mushrooms will be delicious if cooked according to the step-by-step description.

  1. Peel the mushrooms, rinse, put on a kitchen towel and leave to drain from excess liquid.
  2. Mix in a large container all the ingredients offered in the recipe, mix well in homogeneous mass(can be whipped with a whisk), add mushrooms.
  3. Put the fruit bodies together with the marinade in a roasting sleeve, tie on both sides, shake several times and leave for 2 hours (you can leave the mushrooms in the refrigerator overnight).
  4. From time to time, you should shake the contents of the sleeve so that the marinade is evenly distributed over the entire surface of the mushrooms.
  5. String the fruit bodies on wooden skewers pre-soaked in water (soak for 30 minutes).
  6. Place on the grill and fry for 20 minutes, turning on all sides to brown the mushrooms.
  7. Serve directly on skewers, placing in plates with vegetable slices.

Grilled champignons are aromatic and tasty if they are properly prepared according to the recipe. This dish will be an excellent snack. Even an inexperienced housewife can cope with their preparation. This recipe grilled champignons will help you do everything right and prepare an exquisite delicacy. First you need to purchase the right ingredients. To cook grilled mushrooms with mayonnaise, you should buy groceries and prepare a barbecue grill.

Prepare the required ingredients

When everything is ready, you can start grilling mushrooms with mayonnaise and enjoy this simple job.

For the dish you need:

  • mushrooms;
  • mayonnaise;
  • salt;
  • garlic;
  • spices.

Cooking process

First you need to rinse well and clean main ingredient dishes. Next, you need to prepare the marinade. To do this, mix the salt, black ground pepper, mayonnaise well in a bowl. If we talk about the ratio, then 300 grams of mushrooms will require 300 ml of mayonnaise and 3 cloves of garlic. Everything else is taken to taste. Clean mushrooms must be placed in a clean bowl with prepared marinade. Mix everything and leave for 30 minutes. At this time, you can chat with guests.

Further, the mushrooms can already be put on skewers. It should be baked on a charcoal grill for about 20 minutes. In order not to waste this time, you should prepare the sauce. It needs garlic, salt, pepper and chopped herbs. When the mushrooms are ready, they are laid out on a plate and poured over the sauce. Such a simple dish can impress your guests.

For such a dish, you also need hard cheese, condiments, herbs and butter.

The champignons are washed and peeled. Then the garlic, together with seasonings, are ground with oil and the mushrooms are smeared with this mixture. Then they are fried on a wire rack intended for the grill. Before serving, the treat is sprinkled with cheese and chopped onions. These barbecue mushrooms are best served hot. The dish turns out to be aromatic and tasty.

You can choose any recipe for cooking mushrooms and please guests and loved ones with them. If done correctly, everything will work out. You can see the photo and see how to cook everything correctly. Delicious champignons grilled with mayonnaise according to the recipe will become your favorite dish. It can be prepared in nature, at home, in the country without much hassle.