Stefania salad recipe. Tiffany salad with grapes and chicken breast

Today I will introduce you to the recently popular, festive salad with the romantic name "Tiffany" or "From Tiffany". Surely, hearing this name, you recall the film "Breakfast at Tiffany's" with the participation of the legendary actress Audrey Hepburn, and for good reason, since according to one version, grapes symbolize diamonds that the actress dreamed of. A more prosaic version tells about a girl with the nickname Tiffany, who invented this salad with chicken, cheese and grapes. But why should we go into these details, when we have before us really, very tasty and detailed step by step cooking Tiffany salad with grapes and chicken with photo... The salad is prepared exclusively in layers, the top layer of which is decorated with halves of grapes. Chicken can be used smoked or boiled, replacement is also allowed walnuts on the roasted almonds... Find out how to cook Tiffany and you will get the most out of it!

Ingredients for making Tiffany salad with grapes

Step-by-step preparation of Tiffany salad with grapes and chicken with a photo

Lettuce tastes better if left to soak in the refrigerator for 2-3 hours. Bon Appetit!

"Tiffany" salad with grapes is an unusual and extravagant dish that combines fruits and meat, due to which an amazing taste is obtained. Today Tiffany salad with chicken and grapes is very popular for its excellent taste and aesthetic qualities. "Tiffany" is a mixture of the most, at first glance, incompatible components that together create a delicious flavor composition.

The classic Tiffany recipe

Exist a variety of recipes for the preparation of this delicacy. This article describes the most delicious and beautiful dish options.

Perhaps this is the easiest and affordable option salad with chicken breast and grapes.

You will need:

Curry the chicken and cut into small pieces. Fry them and place them on a plate. This will be the first layer. Next, cover the chicken with grated cheese. Cut the eggs into cubes and arrange them evenly. Sprinkle it all with finely crushed almonds and garnish the surface of the salad with halved grapes. Ready! This recipe for Tiffany salad with grapes and chicken is very popular.

With pine nuts

The difference between this "Tiffany" from the previous one is that instead of walnuts, pine nuts are added to it, giving the taste a piquancy and aroma.

You will need:

Cut the chicken into small pieces, coat with mayonnaise and place on a plate. Grate the pre-boiled eggs on a coarse grater on top of the chicken. Sprinkle all this with chopped pine nuts. Next, grate hard cheese on a fine grater, mix with mayonnaise and lay out. This will be the top layer. Decorate the salad with grape halves and sprinkle with pine nuts. The result is a beautiful layered "Tiffany"!

Emerald with grapes

This salad tastes good, and the components that are needed for its preparation are very affordable and inexpensive, so it will not be difficult for you to purchase them. It looks like a salad with chicken and grapes, the recipe for which is considered a classic. All you need is chicken fillet, eggs, cheese, walnuts, grapes and mayonnaise.

Before you start creating a layered emerald salad with grapes, chicken and eggs should be pre-boiled and cooled. Then cut them into small cubes. Coarsely grate the cheese. Cut the grapes into rugs.

Now when all ingredients are ready, - you can begin to lay out the layers beautifully. The first layer is meat, then there is a cheese layer. The third is spread the sliced ​​eggs, but the fourth is again the meat that remains. Sprinkle it all again with cheese. Pieces of eggs are again laid out in the sixth layer. The final layer will be chopped nuts and grapes. This delicious and nutritious salad you need to let it brew in the refrigerator for about two hours, for impregnation. Delicious and easy-to-prepare Emerald salad is ready! Bon Appetit!

French gypsy salad

An unusual combination of ingredients makes the taste rich and piquant. For cooking, you will need hard cheese, grapes, a can of pineapple, three garlic cloves and mayonnaise.

The preparation method of Gypsy Tiffany is very simple. Place pineapple slices on a serving platter and sprinkle with grated cheese. On top they put halves of grapes and all this is flavored with mayonnaise. Mix well and the salad is ready!

Garlic adds pungency and piquancy to the dish, which, in combination with fruit, creates a very unusual and interesting taste.

Hawaiian motives

In this Tiffany version, the grapes are replaced by pineapples. This gives the salad a juicy and sweet taste. Children like this dish very much. This recipe is also called "Hawaiian" in another way.

It requires chicken fillet, a can of pineapple, four boiled eggs, hard cheese, herbs and mayonnaise. Chicken fillet must be pre-cooked and, after cooling, cut into small pieces. Lightly brown them in a skillet. Grate cheese and eggs on a medium grater. Place the chicken on a plate, then the eggs and cheese. Lubricate everything well with mayonnaise. And the finishing touch is to carefully lay out the pineapple slices on top. The result is a delicious, rich in vitamins due to pineapples, juicy salad!

It is worth noting that it is better to choose smoked chicken for this salad, then the taste is more interesting!

Tiffany has a wide variety of cooking methods, each with its own flavor. It can be made juicy, spicy, aromatic, and so on, but whatever recipe you choose, it will in any case become perfect dish to any feast and will not leave anyone indifferent!

Attention, only TODAY!

There are many variations of the appetizer, which differ significantly from each other. However, two ingredients must be present in the composition: grapes and chicken, which is usually fried with curry. The rest of the ingredients may vary depending on your taste preferences and what is in the refrigerator.

Selection of main ingredients

The main ingredient of this snack is chicken meat. Traditionally used fresh fillet: It is easy to prepare and convenient to cut for salad. When choosing a product, you should pay attention that the piece is elastic, without cuts and bruises. In addition to chicken, the dish contains six more ingredients.

1. Cheese. You need to choose a product hard varieties: it is more aromatic, retains its shape better in salad and is easier to grind on a grater.
2. Eggs. It is advisable to use fresh, homemade. If this is not possible, buy a product of the first category: it is more balanced in composition.
3. Walnuts. The kernels should be dry, and any flavor other than nutty should alert you. You should not buy inshell walnuts to make Tiffany salad with them if the product is too light or covered with bloom.
4. Curry. A spice consisting of several spices: turmeric, a mixture of peppers, cinnamon, fenugreek, coriander, ginger, cumin and salt. Sometimes additional components are added. It is recommended to make the composition yourself or purchase goods from trusted brands, for example, KOTANYI, Bharat Bazaar, Simply Organic, Frontier.
5. Mayonnaise. Judging by the reviews, the most preferred products are those produced under the Sloboda and Ryaba brands.
6. Grape. The berries should be large, the color does not matter. Choose fruits that are free from damage, mold and decay.

Culinary subtleties

The salad is stacked in layers. It takes time for all the ingredients to soak, so after cooking, you need to insist the snack in the refrigerator for one to two hours before serving. Here are three more secrets that will help make Tiffany salad at home as good as in a restaurant.

1. Mayonnaise impregnation. The dressing should be applied in a thin layer, or even better - with a mesh, so as not to overdo it.
2. Grape. If there are bones, gently remove them with a toothpick. To make the halves of the grapes "lay down" more firmly, dip them in mayonnaise, and then use for decoration.
3. Chicken. So that the chicken fried with seasonings does not taste dryish, pre-marinate it for half an hour in lemon juice.

Basic recipe for Tiffany salad

Peculiarities. The classic Tiffany salad recipe is a win-win snack, perfectly balanced in taste. Having mastered it, you can start experimenting with the composition.

Components:

• chicken fillet - 700 g;
• eggs - four pieces;
• hard cheese- 150 g;
• walnuts - half a glass;
• mayonnaise, curry and pepper to taste;
• grapes, parsley for decoration.

Technique

1. Cut the chicken into medium-sized pieces, fry until tender with curry and pepper.
2. Coarsely grate the cheese and eggs, brown the nuts in a dry frying pan, crush, but not into powder.
3. At the bottom of a flat plate, draw a silhouette with mayonnaise vine to make it easier to stack the salad.
4. Put the food in layers in accordance with the prepared form, sprinkling with nuts and seasoning with mayonnaise: half fillet, half eggs, half cheese. Repeat the sequence. Do not season the last layer of cheese with mayonnaise or sprinkle with nuts.
5. Decorate the salad with grapes and parsley.

The chicken can be pre-boiled, then fiberized and then fried with curry for a few minutes.

We deviate from the rules

There is no such dish that all housewives of the world would cook in the same way. And the Tiffany snack is no exception. In order for the salad to be perceived differently, drastic changes are possible, but not necessary. Giving free rein to imagination, you can go in three ways: replace some ingredients with others, introduce new products into the composition, or "play" with the design of the dish.

Substitute products

The traditional recipe contains a small amount of ingredients, you can substitute three of them.

1. Chicken cooked with curry. To save time, it can be replaced with a smoked one. This product gives the appetizer a characteristic flavor although far from curry, it is no less spicy. Step by step recipe Tiffany salad with smoked chicken the rest does not differ from the basic one.
2. Walnuts. Tiffany salad can be prepared with pine nuts, almonds, cashews, hazelnuts, pistachios and even a mixture of nuts. The recipes are the same, but the taste is completely different. By the way, you don't need to grind pine nuts.
3. Mayonnaise. Replaced with sour cream or natural yogurt. You can combine mayonnaise and sour cream in arbitrary proportions.

Enrichment of the composition

Much more room for imagination allows for the introduction of a snack additional ingredients... The introduced product is laid in a separate layer, coated with mayonnaise, and the order of the components is not particularly important. There is only one rule: all ingredients must be combined to taste. Here are 11 ideas to make your snack sound different.

1. Fresh or pickled cucumbers. Cut into narrow strips, cubes or coarsely grate.
2. Onion. Divide the onion into half rings and fry with the chicken. Or marinate in lemon juice for half an hour, rinse cold water and lay out in a separate layer on the chicken.
3. Cauliflower. Cut and boil. Such an appetizer usually also contains fresh cucumbers and tomatoes, but cheese can be excluded.
4. Chinese cabbage. Chop into narrow strips. Use in combination with fresh cucumbers.
5. Canned pineapples. Strain the liquid and cut into cubes. Prepare Tiffany Salad by traditional recipe remembering that smoked chicken goes better with pineapples.
6. Prunes. Steam six to seven dried fruits with boiling water for ten minutes, drain the liquid. Chop into small pieces or strips.
7. Korean carrot. Throw in a strainer or colander, drain excess liquid. This component goes well with prunes.
8. Spices. In addition to traditional curries and peppers, use for cooking chicken Provencal herbs, nutmeg.
9. Greens. Parsley, dill, green onions chop finely.
10. Avocado. Free from the skin, chop into thin strips.
11. Mushrooms. Fry fresh or frozen with chopped onions. You can make a Tiffany salad with mushrooms. If canned are used, heat treatment optional.

Change of scenery

Traditionally, the appetizer is laid out on a flat plate of large diameter in the form of a bunch of grapes (rounded triangle) and decorated with grapes cut in half and parsley, imitating leaves. Here are two more options for a beautiful presentation of a snack.

1. With lettuce leaves. Line the bottom of a flat plate with lettuce leaves with slices towards the center. Place the rest of the ingredients in the middle and garnish with grapes. To make the appetizer look more contrasting, you can use not green, but red salad, or, conversely, leave green leaves, and take dark grapes.
2. Portion "design". Arrange the salad in bowls, bowls or small salad bowls according to the number of guests, decorate with grapes.

Nutritionist Charles Michel has conducted a series of studies that have proven that appearance food affects the quality of its assimilation by the body: the more beautiful the food, the better for the digestive system. That is why the recipe for Tiffany salad is a treasure that resourceful housewives carefully keep in the treasure box of culinary secrets.

Tiffany is a salad that, as an exquisite decoration of a famous jewelry house, attracts everyone's attention. The dish got its "loud" name due to its unusual design and rich taste. There is a huge variety of recipes for this appetizer, but the brand name "Tiffany" hides a combination of cheese with chicken and grapes. For piquancy, you can add various types of nuts, eggs or mushrooms. Traditionally, the dish is decorated and served in the form of a bunch of grapes.

Tiffany - puff salad, so it is better to cook it in advance (at least three to four hours before serving).

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Classic recipe

Step-by-step design of the dish

Numerous reviews confirm that Tiffany salad prepared in classic version, will suit any event and become signature dish even at a children's party.

Ingredients

• two chicken fillets;
• four to five boiled eggs;
• 200 g cream cheese hard varieties;
• a bunch of large light grapes;
• 1/2 tbsp. walnuts;
• salt, pepper, curry;
• 1 tbsp. l. vegetable oil;
• garlic - 1 clove;
• bay leaf, black peppercorns for broth;
• light mayonnaise.

How many calories?

To reduce the calorie content of the dish, we recommend replacing mayonnaise with sour cream.

Step-by-step instruction

1. Boil chicken fillet (skinless) in lightly salted water with spices. Divide the finished meat into fibers, chop and brown in a pan.
2. Grind hard-boiled eggs and hard cheese on a grater.
3. Dry the nuts in a pan or in the oven, peel them and roll them out with a rolling pin. It is important that the pieces are small, but not crumbs.
4. My grapes, remove the berries, cut each in half and take out the seeds.

Put the salad in layers on a flat dish, soak it with mayonnaise and sprinkle with chopped nuts.

The sequence is as follows:

• leafy greens;
• half of chicken meat;
• egg;
• 1/2 part cheese;
• the rest of the meat and cheese.

Cover the salad with mayonnaise and cover with grapes, imitating a real bunch, and then remove the appetizer in a cool place.

Photo gallery

Onion recipe

This recipe involves a classic combination of products, but with the addition onions which is cooked with meat. Thanks to this, the taste of the dish becomes richer and more savory. The salad is perfect as a festive snack.

In the photo - round Tiffany salad

Ingredients

• 500 g chicken fillet;
• four boiled eggs;
• onions (middle head);
• Russian cheese - 150 g;
• chopped walnuts - 100 g;
• grapes - one bunch is enough;
• salt to taste;
• light mayonnaise;
• sunflower oil - a tablespoon.

How many calories?

Step-by-step instruction

1. We put a frying pan with vegetable oil to warm up, chop the onion in half rings, send it to stew.
2. Wash the chicken fillet, dry it, cut it lengthwise, chop it into small pieces. When the onion is slightly browned, send the meat to the pan. Fry with the lid open until a pleasant aroma and golden color appears, add salt and pepper to taste.
3. Boil eggs, peel, cut into cubes or grind.
4. Knead the walnuts with a rolling pin or grind them in a blender.
5. Three hard cheese on a coarse grater.
6. On a flat dish, collect the salad in layers, as in the classic version. On top we make a hat of grape seeds. Traditionally, they are cut in half or, if the grapes are seedless, they are placed whole, slightly deepening into the cheese.

Photo gallery

Tiffany salad with pine nuts and grapes

The original version is obtained. This recipe will delight delicate taste with a pleasant sourness. You can prepare such a dish for the New Year.

Another design option for Tiffany salad

Ingredients

• chicken breast;
• hard cheese - 200 g;
• five boiled eggs;
• 100 g of peeled pine nuts;
• bunch of grapes;
• vegetable oil - a tablespoon;
• mayonnaise;
• salt, curry - a pinch.

How many calories?

Step-by-step instruction

1. We start preparing the main ingredient - chicken fillet. It is boiled, then browned in a pan in a little oil. The meat is salted, curried, chilled, chopped into small cubes.
2. Three boiled eggs and hard cheese on a fine grater.
3. Dry the pine nut kernels in a dry frying pan for a couple of minutes.
4. Cooking grape berries for decoration: cut the grapes into two slices, remove the seeds.
5. We collect the salad, greasing each layer with mayonnaise and sprinkling with pine nuts. First we put chicken meat, then eggs and cheese. The dish should be decorated the traditional way- grape slices.

Photo gallery

Gourmet recipe: with almonds

One of the most popular versions festive salad cooked with almonds. To make the taste even more piquant, you can replace regular cheese with a spicier one.

Ingredients

• boiled chicken meat - 250 g;
• spicy cheese - 100 g;
• two or three boiled eggs;
• light grapes - a small bunch;
• almonds - 50 g;
• mayonnaise;
• oil;
• seasonings and salt to taste.

How many calories?

Step-by-step instruction

1. Grease the pre-washed and slightly dried chicken fillet with a mixture of salt and seasonings. Preheat a frying pan with vegetable oil and brown the meat until tender. Cool and chop into small pieces.
2. Grind boiled eggs into cubes.
3. Three cheese on a fine grater.

We spread the salad in layers, smearing with mayonnaise:

• chicken fillet;
• chopped almonds (1/3 part);
• almonds (1/3 part);
• eggs;
• the rest of the almonds;
• put the grapes on top, after removing the seeds.

Photo gallery

How to cook this version of the salad step by step, the author of the channel “Valentina24777. Cooking Tasty ”. In this video recipe, chicken is baked in the oven.

"Tiffany" without eggs with mushrooms

We offer to cook very delicious salad"Tiffany" without eggs, but with the addition canned mushrooms and the most delicious of the nuts - cashews. Thanks to this combination of ingredients, the taste of the dish is both delicate and slightly spicy.

Ingredients

• half a kilo of chicken meat;
• Dutch cheese - 200 g;
• a jar of champignons (800 g);
• peeled cashews - 100 g;
• mayonnaise;
• grapes - medium bunch;
• green salad;
• vegetable oil;
• spices to taste.

How many calories?

Step-by-step instruction

1. Cut chicken meat into cubes and fry on vegetable oil with spices. Dried granulated garlic can be added if desired.
2. Grind the cheese on a fine grater.
3. Break the nuts into pieces.
4. We discard the champignons on a sieve, wait for the excess liquid to drain and cut into small slices.
5. Lay the salad on leafy greens in layers as indicated in the classic recipe. We advise you to alternate the ingredients several times and finish the slide with nuts. We decorate the top with grapes.

Photo gallery

Grapes are one of the few products that can be combined with meat and dairy components of a salad. Dried fruits are suitable as filling, for example, boiled carrots with raisins, dried apricots or prunes.

Hard and young cheeses such as mozzarella and feta are suitable for grapes. Use the nuts that are on hand. For an expressive taste, lightly fry and then crush the kernels.

To properly prepare the dish, follow each step step by step, and show your culinary imagination in the decoration.

Tiffany salad with grapes, pineapple and smoked chicken

For the salad, use either smoked chicken breast or cut flesh from smoked hams. If possible, use fresh fruit instead of canned pineapples.

Cooking time 30 minutes. Exit - 4 servings.

Ingredients:

• smoked chicken - 300 gr;
• canned pineapples - 1 can of 300 gr;
• Russian cheese - 200 gr;
• seedless grapes - 200-250 gr;
• mayonnaise 67% fat - 150-200 ml.

Cooking method:

1. Throw the pineapples in a colander to drain the excess liquid.
2. Grate the cheese, cut the washed grapes in half.
3. Cut the chicken flesh and pineapple into strips.
4. On a flat dish, lay out the salad in layers in the form of a triangle, spilling each with a mayonnaise mesh. Spread the fillets in the first layer, then pineapples and cheese.
5. Place the halves of the grapes on top, cut down, giving the salad the appearance of a bunch of grapes.
6. If you have several grape leaves, decorate the edges of the plate with them.

Tiffany salad cake with grapes, cheese and chicken

An original salad, shaped like a cake with stripes of multi-colored grapes, will decorate every festive table.

To make the chicken meat juicy and flavorful, place the breast in boiling water. Add lavrushka, 5-6 peppercorns, onion and half carrots to the broth. Cooking time for chicken fillet is 1-1.5 hours. For a salad, you can also fry chicken pulp, but then the calorie content of the dish will increase.

Ingredients:

• chicken breast - 400 gr;
• quiche-mish grapes of 3 colors - 15 each;
• hard cheese - 150-200 gr;
• boiled eggs - 4 pcs;
• pickled champignons - 10-15 pcs;
• mayonnaise - 200 ml;
• garlic -1 clove;
• basil - 3 leaves;
• lettuce - 1 bunch.

Cooking method:

1. Chicken breast, boiled until tender, cool and take apart into fibers or cut into strips.
2. Remove the mushrooms from the marinade, dry, cut into slices.
3. Grate the cheese and boiled eggs separately.
4. For dressing, mix mayonnaise with chopped garlic and basil leaves.
5. Distribute the washed lettuce leaves on a festive round platter.
6. Shape the salad in layers, like a round or square cake. Coat each layer with mayonnaise dressing.
7. Divide the chicken in half. Place half on lettuce leaves, on top with champignon slices, then a layer of grated eggs and cheese. Cover the salad with the remaining fillets and sprinkle with mayonnaise.
8. Decorate the top of the dish with a strip of green grape halves. Put a strip of blue grapes closer to the center, place slices of red berries in the middle. Decorate the sides of the cake with grapes as desired.

Delicate Tiffany salad with grapes and walnuts

For spicy taste, add a clove of garlic and ground paprika on the tip of a knife to the salad dressing. Use a fish fillet of your choice. It is better to boil the fish carcass whole, and then separate the fillets and remove the bones.

Cooking time 30 minutes. Exit - 2 servings.

Ingredients:

• walnut kernels - 1/3 cup;
• seedless grapes - 150 gr;
• canned olives - 1 can;
• processed cheese - 150 gr;
• boiled mackerel fillet - 150 gr;
• mayonnaise - 50 ml;
• sour cream - 50 ml;

Cooking method:

1. Lightly fry the nuts and grind in a mortar.
2. Cut the fish fillet into cubes, soft cheese grate with shavings, cut each berry of olives into 3-4 rings, and grape berries lengthwise, in half.
3. For each serving of salad, use a separate plate, lay out the prepared foods in a heap. Sprinkle each layer with mayonnaise mixed with sour cream and sprinkle with some chopped nuts.
4. Place the olives on a pile of fish fillet cubes, spread the melted cheese curls on top.
5. Cover the salad slide completely with grape wedges, garnish the edges of the serving plate with walnut crumbs.