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Banana biscuit in a slow cooker. Banana cake in a slow cooker

Do you like airy and aromatic homemade baked goods? Today we are going to cook a banana muffin in a slow cooker. His recipes are so simple that even a novice cook can handle them. Let's not waste time and go to conquer new confectionery peaks.

Everything simple is brilliant!

That's exactly what you can say about this multicooker banana cake recipe. We only need to prepare the base and filling, and our kitchen assistant will handle the rest.

Compound:

100 g butter;
200 g granulated sugar;
100 ml of kefir;
300-350 g of sifted flour;
2 bananas;
10 g baking powder;
vanillin to taste;
3 eggs;
1-2 tbsp. l. poppy.

Preparation:

We'll need softened butter, so we'll get it out of the fridge beforehand. By the way, it can be replaced with creamy margarine.
Combine butter with granulated sugar in a deep container.

Now we need to thoroughly grind the sugar and butter so that there are no lumps left.

Add eggs to the butter-sugar mixture and, without being lazy, work with a mixer or blender.

Beat the mixture until smooth. Dissolve the granulated sugar completely.

Remove the peel from the bananas, cut them into several pieces and put them in a separate bowl. Tip: Choose ripe and soft bananas.

Grind bananas in mashed potatoes. For this we need a blender.

Add kefir to the bananas and beat the mixture well.

It's time to combine the fruit mass with the oil mass. And again, beat everything well.
Add vanillin, baking powder and poppy seeds to the dough. The last ingredient can be removed from the list if you don't like it.

Be sure to sift the flour and add it to the dough.

Knead the cake base until it has a consistency similar to sour cream.
Grease the multi-bowl with butter and pour the dough into it. We expose the "Baking" mode and we can go about our business for an hour.

At the end of the program, we do not rush to take the cake out of the multicooker, but give it 15 minutes to cool down.

We carefully remove banana dessert, and since it does not bake strongly on top, we turn it upside down. Sprinkle cocoa powder or powdered sugar on the cake if you wish.

Cottage cheese and banana baked goods - an amazing dessert!

Curd banana sponge cake in a slow cooker is an easy-to-prepare delicacy that has an amazing taste. This recipe will come to the rescue of modern housewives who are sorely lacking time for baking. Try it and you will certainly be satisfied with the result.

Compound:

2 eggs;
2 bananas;
0.5 kg of cottage cheese;
100 g of condensed milk;
3 tbsp. l. granulated sugar;
7-8 st. l. sifted flour;
6 tbsp. l. milk;
6 tbsp. l. refined vegetable oils;
1 tsp baking powder.

Preparation:

Combine eggs with granulated sugar and beat until the mass increases in volume.
Peel and mash the bananas.
Add milk in small portions to the egg-sugar mass, then add baking powder and softened butter.
Now add the sifted flour and banana puree.
Knead the base until smooth.
Grind the cottage cheese in a separate bowl and mix it with condensed milk. Beat the mixture thoroughly with a mixer or blender.

We just have to combine both masses and mix well.
We put the dough into a multi-bowl greased with butter and set the “Baking” program. Cooking time is one hour.
At the sound signal, let the cupcake cool in a multi-bowl, and then take it out and serve it to the table.

This cake can also be baked in the oven. And to make it not only tasty and tender, but also beautiful, do not add curd-milk mass to the dough. Just lay it out like a filling on top of the base and send it to the oven.

Banana cake with chocolate notes

Now let's make the cocoa banana cake. Such pastries can be a decoration for any festive table.

Compound:

3 bananas;
5 eggs;
1 tsp baking powder;
2 multi-glasses of sifted flour;
1 multi-glass granulated sugar;
2 tbsp. l. cocoa powder;
30 g butter.

Preparation:

Beat eggs with granulated sugar until you get a thick foamy mass.
Sift the flour and mix with baking powder, and then in small portions, stirring, add to the egg-sugar mass.
We need to divide the resulting base into two parts. Introduce cocoa into one of them and mix.
Grease the multi-bowl with butter and lay out the brown and white base in parts. We do it in no particular order, it will turn out beautifully.

Peel the bananas and cut them into not too thick rings. We spread the bananas as follows: we drown some pieces deeper in the dough, and distribute others from above.
We have traditionally set the “Baking” mode and the time is forty-five minutes.
We leave the finished cake in a multi-bowl for fifteen minutes, and then carefully remove it.

Lush pastries for a lean table

Those who follow a diet do not have to deny themselves baked goods. Banana muffin without eggs will come to your rescue. Its secret is simple: we use mineral sparkling water, and then it will turn out lush and airy. And bananas will replace eggs for us, since they have binding abilities.

Compound:

0.3 kg flour;
4 bananas;
200 g granulated sugar;
100 ml of refined vegetable oil;
vanillin to taste;
15 g baking powder;
salt;
100 g chopped nuts;
100 ml of sparkling mineral water.

Preparation:

Peel the bananas and mash them well with a fork.
Sift flour and combine with baking powder. Add vanilla, granulated sugar and a pinch of salt.
Mix vegetable oil with mineral water and add to flour.
Now we need to grind all the lumps with a fork.
Put bananas and chopped nuts in the dough. We knead the base.

Lubricate the multi-bowl with vegetable oil and spread the dough.
Cooking the cake in the "Baking" program for 1.5 hours.

Cool the finished cake and sprinkle with powdered sugar.

Banana biscuit is a great addition to tea or coffee. Would you like to know how to make this dessert? Now we will tell you about everything. The article presents several recipes. We wish you culinary success!

Product set:

80 g sour cream (fat content does not matter);
three bananas;
1 tbsp. l. baking powder;
two eggs;
wheat flour - 2 cups;
250 g sugar;
100 ml of vegetable (refined) oil.

Cooking instructions

Step number 1. Break eggs into a bowl. Pour sugar there. Beat these ingredients using a mixer or whisk. The result should be a lush foam. Add sour cream and a little oil to it (we leave 1 tbsp. L. To grease the bowl). Mix thoroughly.

Step number 2. Remove the skin from the bananas. Break the pulp straight with your hands. We send slices of bananas to a bowl with eggs and sour cream. We mix. Combine flour with baking powder. Gently add the resulting mixture to a bowl containing bananas and other ingredients. Mix the dough with a special spatula. If it has an average density, then everything was done correctly.

Step number 3. Grease the bottom of the bowl with the remaining oil. Then we spread the dough. We start the "Baking" mode. How long should I set the timer? One hour will be enough. If the power of your multicooker exceeds 700 W, then the banana biscuit will be cooked in it in 50-55 minutes.

Step number 4. After completing the selected mode, carefully remove the cake from the bowl. We wait until it cools down completely. Next, decorate it with powdered sugar, cut into pieces and serve. Enjoy your tea!

Sponge cake with bananas "Pearl scattering"

Required Ingredients:

3 cups of flour and sugar;
12 eggs;
300 g butter;
condensed milk - 1.5 cans;
dark chocolate bar (100 g);
edible beads or powder.

For impregnation and interlayer:

4 bananas;
some rum or cognac (for flavor);
400 ml of water;
sugar - 410 g.

Practical part:

Break the eggs into a bowl. Beat them up. Pour sugar there. Beat again. Introduce flour into the resulting mass. Mix with a fork.
Cover the round baking dish with parchment. Pour out the creamy dough.
Preheat the oven. The optimum temperature is 180 ° C. We put the form with the contents in the oven. We timed 20 minutes. In total, you need to cook three cakes.
In a separate bowl, mix the specified amount of sugar and water. We put on fire and wait for the boiling point. The syrup should cool to 40 degrees. Pour a little cognac or rum into it.
Now let's get into the cream. Add condensed milk to the softened butter. Beat with a mixer.
Let's go back to the cakes. We soak each of them with syrup and spread with cream. Put banana circles between the cakes. The last biscuit must be generously greased with cream. Sprinkle it with grated chocolate and beads on top. We have got an attractive and incredibly tasty banana sponge cake. It's time to invite your husband and children to the table and treat them delicate dessert... Just lick your fingers!

Lean banana biscuit (recipe without eggs)

Grocery list:

10 g of soda (extinguish with vinegar);
145 ml of vegetable (refined) oil;
5 overripe bananas;
90 g sugar;
310 g wheat flour;
a pinch of salt.

Preparation

In a bowl, combine sugar, flour and slaked soda... Salt. Pour in oil. We mix. Remove the peel from the bananas. Knead the pulp and add to the bowl to the other ingredients. Stir until it works homogeneous mass... We spread it in a round shape, the bottom of which is oiled. Put in a preheated oven (165 ° C), set the temperature to medium. After 40-50 minutes, you can take out the finished cake with a golden brown crust.

Chocolate Banana Biscuit Recipe

Ingredients:

120 ml of milk and vegetable oil;
two large bananas;
0.4 kg of sugar;
1.5 tsp. soda and baking powder;
warm water - a glass;
75 g cocoa (powder);
a bag of vanilla sugar;
245 g flour;
salt - half a teaspoon

Preparation:

In one bowl we combine dry ingredients, and in another we mix the rest of the products (whisk with a whisk).
What are the next steps? It is necessary to pour the liquid mixture into a dry one. Mix using a whisk. Batter for of this recipe- this is normal.
Cover the baking dish (depth 20-21 cm) with parchment. Pour the dough into it.
In a preheated oven we put the form with the contents. At 180 ° C, the cake will bake for 35-40 minutes. The top can be covered with foil.
We take out the cake and let it cool completely. Then we water chocolate icing... Suitable as decoration coconut flakes or meringue. In any case, you will get an appetizing banana with a photo that clearly demonstrates how the dessert should look. This is a real work of culinary art!

Finally

Even a schoolboy can make a banana biscuit. You just need to follow the instructions described in the article. Guests and family members alike will appreciate your efforts and culinary skills.

Home ›Bakery products› Pies and pies ›MiscellaneousBiscuit with banana

Ingredients: flour - 1 tbsp; chicken eggs - 3 pcs; granulated sugar - 1 tbsp; baking powder - 1 tsp; banana - 2-3 pcs

Method of preparation: Biscuit dough is one of my favorites. And today I want to tell you a variation on the theme of biscuits. We take the eggs, separate the yolks from the whites.

Pour in sugar.

Beat the proteins into a thick foam with a mixer.

Add yolks, beat some more.

Gradually add flour.

We do not beat the flour with a mixer, but stir in a little with a spoon, oddly enough, but this is of great importance.

Add baking powder and mix it into the dough as well.

We take bananas, cut them into circles of about 7 mm.

Pour half of the dough onto the oiled bottom of the multicooker

Lay out a layer of bananas.

lay out and level the second part of the dough on top.

We send to the multicooker, turn on the baking mode. I have to turn on this mode 2 times. since I don't have a timer. in my case, it is baked for at least 50 minutes.

Here is such ruddy pie we did it.

Very lush and airy.

You can eat it even without cream, but if you want, you can grease it with anything. I even wrapped such a cake with mastic, and made the mastic according to the recipe Mastic from powdered milk

Enjoy your meal! And culinary creativity!

Cooking time: PT01h20M1 h. 10 min.

Recipe Comments: Leave your comment

fotorecept.com

BISCUIT WITH BANANAS IN THE MULTI-COOKER

Ingredients:

Eggs - 6 pcs.
Flour - 1 glass
Sugar - 1 glass
Bananas - 2 pcs.
Butter for greasing a saucepan

Cooking method:

Beat the eggs and sugar with a mixer so that the beaten mass flows down from the whisk in a wide stream
Sift the flour and gently add a little to the beaten eggs, stirring by hand from bottom to top, so that the mass does not "settle"
Lubricate the multicooker saucepan butter and sprinkle with flour
Gently pour a small portion of the dough into the multicooker saucepan
Slice 2-3 bananas thinly
Put a layer of bananas on the dough (you can first put bananas on the bottom and then pour the dough, then the bananas will be on top of the biscuit)
Pour the remaining dough over the bananas.
Bake the sponge cake on the "small amount" setting (baking / pie) for 60 minutes
After that, leave it to keep warm for another 10 minutes without opening the lid.
Remove the slightly cooled sponge cake using a steaming container and cool on a wire rack
Biscuit with bananas ready
Bon Appetit!

tortilya.ru

Amazing delicacy - banana cake with chocolate cream in a slow cooker

Cake is an exquisite dessert that is irreplaceable on the festive table. The cakes for such a dessert can be puff, shortbread or biscuit.

The recipes for their preparation have their own characteristics. Delicate, juicy cake is obtained precisely on the basis of biscuit cakes.

There are many options for making biscuit, each housewife chooses recipes according to her own taste. It is worth noting that it turns out incredibly tasty banana cake in a slow cooker with the most delicate chocolate cream.

The process of making such a cake is not so laborious, since only one cake is required to bake. Bananas add an exquisite and bright taste to the dessert; moreover, they go well with chocolate cream.

Sometimes housewives do not pay attention to recipes for biscuit cakes, considering them rather difficult to bake. But this assumption is incorrect. A banana cake in a slow cooker is prepared without any difficulties, you just have to properly prepare the biscuit dough, relying on step by step recipes with photo.

Check out some of the cooking features that will help every housewife bake a wonderful cake.

The subtleties of cooking

The basic rule of a perfect biscuit is well-beaten eggs. It depends on this how lush the baked goods will turn out.
All biscuit recipes involve the use of fresh chicken eggs.
How the eggs will be beaten is not so important. For this purpose, you can use both a whisk and a mixer.
Be sure to sift the flour before use, this will enrich the dough with oxygen.
Many biscuit recipes do not include baking soda and baking powder, because carefully beaten eggs with granulated sugar are the key to lush baked goods.
In the multicooker, the biscuit is baked in the "Baking" mode.
Before greasing the cakes, it is worth pre-cooling them.
Milk and tea give a special taste to baked goods.
Prepare chocolate biscuit worth based on the recipes of the classic biscuit dough... Add cocoa powder at the end of the batch.

There is no need to worry about how the sponge cake will turn out when baked in a slow cooker. A special temperature regime, as well as baking without air access, will provide ideal conditions for making a wonderful biscuit cake.

It is worth noting that impregnation is of great importance. When using sweetened milk or any fruit syrup for the impregnation of biscuit cakes, you can get juicy and incredibly the tasty cake... It is recommended to serve such a dessert on the table after a couple of hours after preparation.

Ingredients:

How to make a biscuit

Step 1

We put all the products on the table according to the recipe.

Step 2

Bananas must be peeled, cut into medium pieces and combined with the required amount Sahara. Mash everything with a fork.

Step 3

Add sour cream here along with chicken eggs, as well as vegetable oil... Mix all ingredients thoroughly.

Step 4

Now add the flour and baking powder in portions, gradually stirring the contents of the bowl.

Step 5

The resulting dough is not too thick. Do not worry about this, the biscuit will turn out to be soft and fluffy. Excess flour will make the crust too tight, which will undoubtedly negatively affect the taste.

Step 6

Thoroughly coat the bottom and sides of the multicooker, put the dough there.

Step 7

Set the "Bake" mode for 1 hour. During this time, the biscuit will rise and bake well.

Step 8

Ready biscuit cool slightly, remove from the bowl and cut lengthwise, you get 2 cakes. Saturate them with strong coffee and sugar or another syrup of your choice.

Step 9

Pour the sugar and the contents of the bag into a bowl “ Chocolate cream", Pour in the milk.

Step 10

Beat everything with a blender until you get a thick mass, the cream is ready. Its consistency should resemble a thick homemade sour cream.

Spread the cream on the cakes, as well as on the top and sides of the cake. If desired, decorate the dessert with a pastry syringe.

Serve Gourmet Chocolate Banana Cake on festive table... All guests and loved ones will appreciate the great taste of this dessert on biscuit cakes.

See another variation of this dish in the video below:

recepti-vmultivarke.ru

How to make banana biscuit: recipes for the oven and multicooker

Banana biscuit in a slow cooker

Product set:

80 g sour cream (fat content does not matter);
three bananas;
1 tbsp. l. baking powder;
two eggs;
wheat flour - 2 cups;
250 g sugar;
100 ml of vegetable (refined) oil.

Cooking instructions

Sponge cake with bananas "Pearl scattering"

Required Ingredients:

3 cups of flour and sugar;
12 eggs;
300 g butter;
condensed milk - 1.5 cans;
dark chocolate bar (100 g);
edible beads or powder.

For impregnation and interlayer:

4 bananas;
some rum or cognac (for flavor);
400 ml of water;
sugar - 410 g.

Practical part:

Break the eggs into a bowl. Beat them up. Pour sugar there. Beat again. Introduce flour into the resulting mass. Mix with a fork.
Cover the round baking dish with parchment. Pour out the creamy dough.
Preheat the oven. The optimum temperature is 180 ° C. We put the form with the contents in the oven. We timed 20 minutes. In total, you need to cook three cakes.
In a separate bowl, mix the specified amount of sugar and water. We put on fire and wait for the boiling point. The syrup should cool to 40 degrees. Pour a little cognac or rum into it.
Now let's get into the cream. Add condensed milk to the softened butter. Beat with a mixer.
Let's go back to the cakes. We soak each of them with syrup and spread with cream. Put banana circles between the cakes. The last biscuit must be generously greased with cream. Sprinkle it with grated chocolate and beads on top. We have got an attractive and incredibly tasty banana sponge cake. It's time to invite your husband and children to the table and treat them to a delicate dessert. Just lick your fingers!

Lean banana biscuit (recipe without eggs)

Grocery list:

10 g of soda (extinguish with vinegar);
145 ml of vegetable (refined) oil;
5 overripe bananas;
90 g sugar;
310 g wheat flour;
a pinch of salt.

Preparation

Combine sugar, flour and slaked soda in a bowl. Salt. Pour in oil. We mix. Remove the peel from the bananas. Knead the pulp and add to the bowl to the other ingredients. Stir until a homogeneous mass is obtained. We spread it in a round shape, the bottom of which is oiled. Put in a preheated oven (165 ° C), set the temperature to medium. After 40-50 minutes, you can get the finished cake with a golden brown crust.

Chocolate Banana Biscuit Recipe

Ingredients:

120 ml of milk and vegetable oil;
two large bananas;
0.4 kg of sugar;
1.5 tsp. soda and baking powder;
warm water - a glass;
75 g cocoa (powder);
a bag of vanilla sugar;
245 g flour;
salt - half a teaspoon

Preparation:

In one bowl we combine dry ingredients, and in another we mix the rest of the products (whisk with a whisk).
What are the next steps? It is necessary to pour the liquid mixture into a dry one. Mix using a whisk. The batter is ok for this recipe.
Cover the baking dish (depth 20-21 cm) with parchment. Pour the dough into it.
In a preheated oven we put the form with the contents. At 180 ° C, the cake will bake for 35-40 minutes. The top can be covered with foil.
We take out the cake and let it cool completely. Then pour over with chocolate icing. Coconut flakes or meringues are suitable as decoration. Either way, you get a delicious banana biscuit. The recipe with a photo clearly demonstrates how the dessert should look. This is a real work of culinary art!

Finally

Even a schoolboy can make a banana biscuit. You just need to follow the instructions described in the article. Guests and family members alike will appreciate your efforts and culinary skills.

Banana Nut Biscuit is a delicate, melt-in-your-mouth dessert that you must try. For the first time I was treated to them by a friend and now I make this biscuit almost every weekend. Cooking in a multicooker greatly simplifies the whole process. Spend a maximum of 15 minutes on the preparatory stage and 40 minutes on baking, you will get a great result!

Ingredients:

chicken eggs - 5 pcs.
sugar - 220 g
flour - 180 g
banana - 1-2 pcs. (depending on size)
walnuts - 5-7 pcs.
baking powder - 1 tsp
vanilla sugar - 10 g
butter - 5 g

Cooking process:

1. Beat the eggs into a foam using a whisk or mixer. Add sugar. Beat until sugar is completely dissolved. The mass should turn white and increase in volume. To make it easier for yourself, you can add powdered sugar instead of sugar.

2. Glass sifted wheat flour mix with baking powder and vanilla sugar... Gradually add flour to the sugar and egg mixture, stirring gently. Stir the mass until smooth.

3. Banana must be mashed with a fork (you can puree it in a blender). Add the banana puree to the dough. We mix.

Peel the walnuts. If desired, they can be lightly fried in a pan. Fried they will add a spicy flavor to our biscuit. Grind the cooled roasted nuts with a knife or hammer for beating meat. Pour the nut crumbs into the biscuit dough and knead thoroughly until smooth.

4. Grease the multicooker bowl with butter or margarine. We shift the dough into it. We put on the "Baking" program, set the cooking time - 45 minutes. We check the readiness of the biscuit with a toothpick or skewer.

We take the finished biscuit out of the multicooker bowl and let it cool completely and only then cut it into portions.

5. Delicate banana-nut sponge cake is ready. The banana gave the biscuit a delicate flavor, and the nuts add a spice. The cake is soft, it just melts in your mouth! Hurry up to try it! Enjoy your tea!

Banana cake in a slow cooker was ordered for me today by my kids. I saw the recipe for banana pie on some culinary TV show. I wrote it down in a notebook and decided to try it in action.

My family approved of the cake, so they left the recipe to live in our family cookbook. Now it's time to bring it over to our family-run culinary site, let it live here and please other banana baking lovers.

Baking in a slow cooker is a wonderful thing. I am saying this for those who have not yet acquired such a kitchen assistant for themselves. My love for her began with the first baked biscuit 11 cm high. I cannot convey my emotions to you that day - surprise, delight, admiration and even distrust! I looked and could not believe my eyes - how, it’s so simple and it turns out a tall biscuit in a slow cooker! It can be easily cut into three cakes, and if you try, then into five! And if you add cocoa to the dough, then imagine how luxurious chocolate cake it will work out!

Banana baked goods are more popular in winter. It is cold and slush outside, but in the kitchen it emits aromas of happiness homemade baking in a slow cooker! Now, although it is not winter, but the beginning of the strawberry season, banana dishes have not been canceled!

Banana plus strawberry is always a winning option. My son is very fond of Strawberry cake, in which there is a layer of banana cream... And my little daughter really loves the strawberry banana smoothie. She is ready to eat it even every morning with great pleasure!

Add some ice cream to your smoothie for a sumptuous gourmet meal!

For now, let's forget about strawberries for a while, and remember that we were just going to learn how to bake a banana cake in a slow cooker. Cake or pie - it already depends on you. Spread the cut cakes with any cream (for example, cottage cheese with the addition of strawberries), you will have a cake.
Just sprinkle with powdered sugar, it will be a fluffy cake.

Yes, I almost forgot the most important thing! Choose the most ripe bananas for the pie. With dark specks and dark skin is what you need, perfect option!
The main thing is to feel them so that there is no more rot under the peel.

Overripe copies are sold at a lower price, almost half the original price. You can see for yourself that it is not a recipe, but a continuous saving! And one more trick. These bananas can be mashed and frozen. When needed, they took it out and added it to the dough. True, you get a pie - a negro, very dark. But this is not the main thing, it is important what aroma will hover in the kitchen during baking!

Banana cake, products:

Two large bananas;
Two eggs;
100 ml of kefir (yogurt, sour cream or a mixture of these dairy products);
100 ml vegetable or olive oil;
Sugar - 1/3 cup;
Vanilla sugar;
Salt - half a teaspoon;
Soda - 1 level teaspoon;
Flour - one and a half cups (glass 250 ml);
Optionally, any additives - raisins, candied fruits, dried cherries, etc.

How to bake banana cake in a slow cooker:

The banana cake in the multicooker worked well, didn't it?
Look at these wonderful mouth-watering photos, well, isn't it lovely!

It is a pity that you cannot convey those aromas that flew and whirled around the apartment! And in order not to regret that you do not have such a yummy, you need to cook it, and immediately. After all, the name of the pie is "As easy as shelling pears", and it really is!

I am waiting for you for an interesting dialogue in the comments, I will be glad to talk with each of you. In the meantime, I'll go look for you, my dear, delicious, interesting recipes!

See you soon

Banana Pie - Simple and delicious recipe for a multicooker. It turns out to be lush and very fragrant.

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