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French gypsy salad from catherine pearl. French gypsy salad is ideal for serving with meat! Cooking a dish step by step with a photo

Here is what E. Zhemchuzhnaya herself said about it: “I discovered this salad for myself in Paris, the French gypsies shared the recipe with me. And since then I cook it very often and every time I am surprised how delicious it turns out. In addition, this salad is not at all high in calories and is suitable for those who follow the figure. "
The salad attracted me with its unusual combination of products. All ingredients combine well and do not contradict each other. Cheese, garlic and mayonnaise are a classic combination, while grapes and pineapple make the salad lighter and more interesting.

INGREDIENTS:
250 gr grapes "quiche-mish",
150 grams of canned pineapples (you can also take fresh),
150 gr of hard cheese
1-2 cloves of garlic
mayonnaise to taste.

COOKING:
1. Wash the grapes and put them on a dish. You don't have to cut. But if you want, you can cut it in halves.
2. Cut the pineapple into cubes.
3. Grate the cheese.
4. Pass the garlic through a press.
5. Combine all ingredients with grapes, mix and season with a little mayonnaise.

Salad ready!
Bon Appetit!








According to some reports, the "Gypsy" salad was first prepared in France at the wedding of a gypsy baron. And since then it has been preparing everywhere. This unusual salad with grapes is perfect for gala dinners and festive tables... Gypsy grape salad recipe can be prepared in ten minutes and surprise unexpected guests with a delicious dish.

Classic salad recipe

Ingredients for 4-6 people:

  • Seedless grapes of any color - 400 grams.
  • Cheese hard varieties two types (for example, Russian and Dutch or French with mold) - 600 grams.
  • Canned pineapples - 200 grams.
  • Garlic - 1-2 cloves.
  • Mayonnaise - 200 grams.

Preparation:

  1. First, grate both types of cheese on a medium or coarse grater.
  2. Cut the wine berries into slices. If the variety turned out to be with seeds, then be sure to remove all the seeds.
  3. We also cut pineapples into the same size slices, having previously well strained them from the juice.
  4. Chop the garlic very finely and mix with mayonnaise, and then season the prepared ingredients with this mixture. Mix everything thoroughly.

Secrets of the French "Gypsy"

Secret 1: The cheeses in this dish are the main ingredient, so you need to take these varieties hard cheeses that differ in taste and pungency.

Secret 2: If the choice of one of the cheese for the salad fell on the French with mold, then it should be taken half as much as the main cheese.

Secret 3: If "Gypsy" with grapes, pineapples and garlic is placed in the refrigerator for one or two hours, then it will reveal all its aromas and it will be even juicier.

How else can you make Gypsy salad?

Gypsy salad with grapes and pineapples can be varied.

The first way- this is to add ready-made crackers to it. They can be any flavor you like. To prepare a variant of this dish with croutons, you need to make a dish according to classic recipe, and before serving, gently mix it with crackers from the pack. The main thing in this recipe is to keep the crackers crisp.

Second variety of this French salad it is an addition to the classic chicken breast recipe. Boiled chicken breast 300 grams are sorted into fibers and added to the rest of the ingredients.

The third option is to make the "Gypsy" with pineapple and garlic more fluffy, sometimes, in addition to the main ingredients, thinly sliced ​​Peking cabbage is also added to it.

Here is what E. Zhemchuzhnaya herself said about it: “I discovered this salad for myself in Paris, the French gypsies shared the recipe with me. And since then I cook it very often and every time I am surprised how delicious it turns out. In addition, this salad is not at all high in calories and is suitable for those who follow the figure. "
The salad attracted me with its unusual combination of products. All ingredients combine well and do not contradict each other. Cheese, garlic and mayonnaise are a classic combination, while grapes and pineapple make the salad lighter and more interesting.

INGREDIENTS:
250 gr grapes "quiche-mish",
150 grams of canned pineapples (you can also take fresh),
150 gr of hard cheese
1-2 cloves of garlic
mayonnaise to taste.

COOKING:
1. Wash the grapes and put them on a dish. You don't have to cut. But if you want, you can cut it in halves.
2. Cut the pineapple into cubes.
3. Grate the cheese.
4. Pass the garlic through a press.
5. Combine all ingredients with grapes, mix and season with a little mayonnaise.

Salad ready!
Bon Appetit!









Many have already heard about tender salad French Kiss. It is customary to serve this dish with meat, and the recipe is so simple that practical housewives are happy to make this particular salad. It can be combined with rice, meat. Even with fish dishes, it will harmonize well. But the best salad ensemble French gypsies is made with beef or pork, which is why it is customary to serve it with meat. Our recipe will allow you to make classic dish, appreciate all its benefits.

It is important to note that some of the nuances depend on what specific products you will use, how well you prepare them in advance. One housewife draws attention to an important point: “The fewer ingredients in the salad, the more clearly each of them is heard. For example, in a French gypsy salad, you can easily catch the slightest shades of smell, taste of each product. This imposes a certain responsibility on the cook. As an experienced hostess, I know very well that it is very easy to spoil such dishes if you are unsuccessful in choosing any product. For example, in this recipe for me, the pineapple always comes first.

That is why I choose it especially carefully, I certainly take fresh pineapple, not canned one. Now, if you are lucky with pineapple, you can already safely look for other ingredients. Half of the work is almost done. True, this does not mean that you can take not very good cheese or withered Chinese cabbage. Everything should be perfect. Simple pineapple really plays the first violin here. It must be chosen correctly, cut. "

To create a French gypsy salad, you need grapes and pineapple, Parmesan cheese, fresh garlic and Chinese cabbage... The dish is seasoned with ordinary mayonnaise without flavors, additives, and served with meat. True, many housewives and chefs note that dressing with the addition of olive oil... If you like its natural scent, you can opt for an unrefined product. It is very important to remember all the nuances, not only write down the cooking recipe itself, but also take into account all the features, follow the recommendations.

Products for French gypsy salad. Precise selection guarantees great taste!

Our recipe uses garlic and cabbage, grapes and pineapple. Grapes also play a significant role here. By the way, you also need to be able to choose mayonnaise. For of this dish not every product will work. Take mayonnaise without additives. Pay attention to pineapples too. For example, if you use the usual canned pineapple, you definitely will not achieve that amazing flavoring bouquet, rich aroma for which the French gypsy salad is famous. That is why, according to our recipe, it is necessary to put exclusively fresh pineapple in the dish. We will consider all the nuances in more detail.

  • Cheese. Cheese will play one of the main roles in this salad. Of course, you need to make sure that your cheese is real, fresh, fully ripe. It is great if you purchase it at a point of sale where there are direct deliveries from Italy or France. This is where the excellent Parmesan is made. Unfortunately, it is worth noting that it is advisable not to take Parmesan of domestic production, since the proprietary technology has not yet taken root in our country. Never buy cheese of dubious quality! Remember that Parmesan is light enough, has a uniform shade, the same density. It is easy to cut and rub. If you try to cut a thin strip, there should be no problem. A real Parmesan leaf will bend well, and not crumble in your hands. There should be no bitterness or unpleasant odor. All this is important to remember, since nowadays it is often passed off as ordinary unripe cheese for Parmesan. But such fake cheese most often has an uneven color, near the crust it is lighter and bitter. Search the most fresh cheese, great if it has a short shelf life. This means that the amount of chemicals it contains is minimal.
  • Pineapples. According to our recipe, it is recommended to take fresh pineapple, and not canned one. Only fresh pineapples retain vitamins, valuable microelements in full. In addition, fresh pineapple has a noticeably richer taste and aroma. Since pineapple becomes a basic fruit in French gypsy salad, it is advisable not to save on it. But you need to choose it carefully. Avoid too dark, overly tough pineapples. It should be noted that soft fruit will not suit you either. It should be quite dense, springy, but not so soft as if it is already rotting. Interestingly, a too pungent sweetish smell from pineapple also indicates that the fruit is beginning to rot. You don't need to buy such fruits. Above, the pineapple should be brownish-golden, without greens. Avoid pineapples that have dents, browning, scratches, and cuts right away. Remember that if you squeeze a fresh, ripe, but not rotten pineapple slightly, it will creak a little, start to smell stronger.
  • Cabbage. You need to use lettuce or bok choy. Our recipe requires fresh Chinese cabbage. It is advisable to take herbs in pots, where they will retain their aroma, taste, all the necessary minerals and vitamins.
  • Garlic. You can also put young garlic in this salad. If you take small young cloves, you need to add them to the salad about 1.5 times more so that the garlic note is clearly audible. If you want to take large garlic, you must skip the Chinese garlic. Some cooks like it due to the fact that it practically does not spoil. But experienced people know for sure that it is not worth taking it. Here is what the chef of one of the Moscow cafes said: “I don't like Chinese garlic. Many praise him, because the cloves practically do not deteriorate, look great, retain a sharp taste and smell for a long time. But this is not at all the aroma and taste of garlic! Please note that the cloves of Chinese origin are simply bitter, you cannot find a rich flavor bouquet in them. It is better to buy good domestic garlic. It should be tight, not soft. Good garlic heads are white or lilac. When a strong yellowness is visible, this probably indicates that the garlic is already stale. "
  • Grape. For our salad, it is better to take fresh grapes, green, round. So called " Lady fingers"Are too bright flavor, which does not really fit into the general bouquet of French gypsy salad.
  • As a dressing, you need to use regular mayonnaise... You should not use special sauces or mayonnaise with various additives, flavors. You just need classic mayonnaise, which does not contain anything superfluous. Any additives can spoil the taste of our salad.

When you know how to choose the right products for a dish, you need to start cooking directly.