The recipe for fried zucchini with garlic. Fried zucchini with garlic, mayonnaise and tomatoes

Frying a zucchini is a simple matter. Just making it not too fatty, while soft and with a crispy crust is a worthy task for the hostess. Zucchini - tasty and healthy summer vegetable, there are a great many recipes for its preparation. Fried zucchini with garlic and mayonnaise - very simple and tasty dish, which will take no more than half an hour to cook. Zucchini, fried with rings with garlic and mayonnaise, can be quickly prepared for dinner, and it can also be beautifully served on the table for unexpected guests. To begin with, a few tips: do not take old and too large zucchini - they are looser and can fall apart when frying, besides, the seeds in overripe zucchini are tougher and will be felt in the dish. And young fruits, from which you can not even cut off the skin, are soft, whole and juicy. Pay attention to the color of the vegetable when choosing: young zucchini should be light green, not yellow. The aroma of the dish is given by garlic and fresh herbs, and salt and pepper compensate for the freshness of the vegetable. Fried zucchini, cut into slices and fried in flour, comes out very nutritious and satisfying, despite the low calorie content of the main ingredient - 24 kcal per 100 g. In fried form, the product reaches 88 kcal per 100 g. Ordinary light green zucchini are also suitable for frying, and dark green zucchini.

The most useful variety of zucchini is zucchini. It contains more vitamins and minerals than other types. Zucchini differs from its light green brother in a high content of vitamin C. In addition, the fibrous pulp contains fiber, pectin, vitamins A, E, potassium, zinc, magnesium, iron and very little sucrose. Useful to use squash dishes to improve the functioning of the stomach and intestines.

There are recipes in which it is proposed to fry garlic along with zucchini. But this is not entirely correct, as the high temperatures kill the fresh and pungent aroma of the garlic, adding bitterness to the dish. In this recipe, we will add garlic when golden crust... If you fill the zucchini hot, the garlic will give its own aroma, the dish will turn out to be much tastier and healthier. Zucchini goes well with many vegetables: it is fried and stewed with tomatoes, cheese, in batter. But this recipe is the fastest. Zucchini themselves are tender and tasty, and mayonnaise, herbs and garlic perfectly emphasize vegetable taste... You can replace mayonnaise with sour cream or homemade sauce if you like, but the flavor that mayonnaise gives zucchini in combination with garlic is a classic. Serve your favorite mayonnaise with ready-made zucchini slices, or spread on top. Moving on to step by step recipe.

Ingredients:

• 1-2 small zucchini (500 g);
• 200 g mayonnaise;
• 2 cloves of garlic;
• a few sprigs of parsley;
• 3-4 tablespoons odorless vegetable oil;
• 0, 5 tbsp. flour (50-60 g);
• a pinch of ground black pepper;
• 1 tsp without a slide of salt.

Recipe for fried zucchini with garlic and mayonnaise

1.Clean the skins from the zucchini and cut them into thin rings 0.5 cm wide. The circles should be of the same thickness so that they are evenly fried.

2. Mix flour, salt and pepper in a bowl.

3. Dip the zucchini in flour. Leaving the rings on for 5 minutes will make them more saturated with salt and juicier.

4. Pour oil into a frying pan and heat it up. Vegetables should be deep-fried in oil, with a light, even layer on the bottom of the pan.

5. Put the zucchini in a frying pan in the oil. Well heated should sizzle. Fry over medium heat.

6. Turn over and look: zucchini grabbed with an airy crispy crust. It is not at all necessary that the crust be golden brown, the main thing is that the zucchini become soft. Therefore, you need to fry them over low heat in order to react in time and remove the vegetables from the pan.

7. Fry on both sides until soft and crust of the desired color.

8. Chop the parsley, squeeze the garlic through a press.

By the way, did you know that each part of parsley contains a lot nutrients? For example, eating the leaves and stems can help reduce stomach acidity. Parsley also has anti-inflammatory effects. It is not for nothing that they recommend adding fresh herbs to soups and side dishes.

9. Zucchini absorbs fat well, so after frying they need to be laid out on a paper towel so that the glass has excess oil (half a minute will be enough). Sprinkle the finished fried zucchini with garlic and herbs while the vegetable is hot. If you cover with a lid, the rings are better saturated with aroma, but the crust will not be crispy. So choose what you prefer. Then transfer the vegetables with herbs and garlic to a serving plate.

Fried zucchini with garlic and mayonnaise are ready, serve! So simple and quick recipe with a photo, bon appetit!

Sometimes, when you really want to diversify your menu with something fresh and light, you immediately remember “ Zucchini. Recipes. Fried with garlic". With the appearance of the first young zucchini, they just ask to be fried with garlic or made squash pancakes and filed with garlic sauce... These are extraordinarily tasty and simple dishes become regular guests at our tables in late spring and summer.

Zucchini are fried with and without flour. Some cut vegetables into thick circles, while others cut them too thin for the zucchini to be fried like chips. Zucchini can also be cut lengthwise to create small fried pieces, or neat, long "tongues" like on.

Recipe "Fried zucchini with garlic with a photo"

How to fry zucchini with garlic? It would seem nothing complicated. But it turns out that this dish can also be spoiled. So to cook this recipe, you need to prepare:
- 1 kg of zucchini (preferably young with tender skin),
- 5-6 cloves of garlic,
- ? a glass of flour,
- 0.5-1 tsp salt,
- 2-3 tbsp. sunflower oil,
- a small bunch of fresh dill,
- mayonnaise or sour cream (to taste).

The zucchini are washed out before frying, if necessary, peeled from the skin (only old ones) and cut into circles at least 1 cm thick.Do not cut the zucchini too thickly, since they will not turn out so juicy and the frying time will increase significantly so that they are completely fried. Salting the zucchini evenly and mixing them, the prepared vegetables are left to let the juice for 10-15 minutes.

Zucchini are fried on sunflower oil in a hot frying pan. Each piece can be rolled in flour before frying or simply fried. After frying the zucchini until golden brown on one side, they turn over, the heat is reduced, and they are brought to readiness on the other side. The frying time should be adjusted by yourself; after all, some like well-browned vegetables, while others only lightly.

In the second variant, the zucchini retain their inherent crunchiness. Frying zucchini, add oil to them in the pan, without removing it from the heat, as needed.

Served fried zucchini with garlic and mayonnaise, or with sour cream - a matter of taste! Or you can make garlic sauce as follows. The garlic is peeled from the husk, pounded or pressed through a garlic press and mixed with mayonnaise (or sour cream), chopped dill and salt. The sauce is mixed well and, adding mayonnaise (sour cream), is brought to the consistency of thick sour cream.

In principle, for the sauce, you can combine mayonnaise and sour cream in arbitrary proportions. Fried zucchini are coated with cooked garlic sauce on top, or it is served separately in a saucepan. If desired, the dish is additionally sprinkled with herbs.

Of course, zucchini - and even fried - are very useful product... They contain vitamin C, carotene, B vitamins and niacin. Recipes "Fried zucchini with garlic" calorie content have an average (approximately 88 kcal per 100 g of ready-made dish).

Recipe for fried zucchini with garlic and tomatoes

The next recipe " Fried zucchini with garlic and tomatoes»Offers an easy way to prepare an extraordinary delicious snacks, which is perfect for other meat dishes... Ingredients that will be needed for the recipe:
- 1 small zucchini,
- 2-3 ripe tomatoes,
- 3-4 cloves of garlic,
- 100 g mayonnaise,
- salt, ground black pepper,
- sunflower oil,
- wheat flour.

For the recipe, it is better to take a very young zucchini in which the seeds have not yet ripened; when cutting, there will definitely not be unwanted holes and voids in it. The washed courgette is peeled and cut into circles approximately 1 cm thick or thinner. Put the chopped zucchini in a small bowl, salt and stir to make the mugs evenly salted. After the vegetables are left for 10 minutes to let the juice. Next, each piece should be rolled in wheat flour on both sides and fried in sunflower oil in a hot pan until golden brown.

The fried zucchini are transferred to a flat plate, previously covered with a paper towel or napkin, so that excess fat comes out of them. Mayonnaise is poured into a bowl. Black pepper and finely chopped garlic are added to it. When adding hot foods, you need to independently adjust the severity of the sauce. You can also put chopped herbs in the sauce.

The tomatoes are cut into circles as thin as possible. It will turn out more beautiful if there are less zucchini in the diameter of the tomato rounds. Of course, this will not affect the taste, but if the tomatoes are too large, then it is preferable to cut them into halves or even quarters. The cooled fried zucchini are spread on top with mayonnaise with garlic, on which tomatoes are laid.

How it should look, this will tell "Fried zucchini with garlic and tomatoes" recipe with photo... The appetizer is served slightly cooled, sprinkled with fresh chopped herbs.

Recipe for fried zucchini with cheese and garlic

Adherents of healthy and healthy food will surely like the recipe " Fried zucchini with cheese and garlic". For a quick and tasty recipe you need:
- 400 g zucchini,
- 200 g of hard cheese,
- 2-3 cloves of garlic,
- 5 tbsp. mayonnaise,
- 5-6 tbsp. sunflower or olive oil.

Zucchini are washed, peeled and cut into thin circles. After that, the zucchini are fried in sunflower or olive oil. Hard cheese and peeled garlic, rubbed on a fine grater; or the garlic can be minced. Parsley and dill greens (you can take another one) is washed, dried and cut into small pieces.

Grated cheese is mixed with garlic and mayonnaise; chopped greens are added there, and everything is thoroughly mixed. Do-it-yourself mayonnaise for zucchini sauce can be made at home. The resulting mixture is carefully placed on the fried zucchini pieces. And the dish is ready!

If desired, you can make fried zucchini with tomatoes in the same way, only tomatoes cut into small cubes are added to the mixture of mayonnaise, cheese, garlic and herbs.

Zucchini goes well with both mayonnaise and sour cream. Therefore, recipes are no less popular “ Fried zucchini with garlic and sour cream". They also prepare zucchini rolls with garlic, zucchini stumps under the "head" of your favorite sauce with herbs ... As well as, when cooking, zucchini dishes should be enriched with aromatic basil or tarragon.

We can't wait for the first fruits of our gardening work to come out. The first will, of course, be our beloved and useful ones. But how to fry zucchini deliciously in a pan, we'll talk with you today. Because it's fast and delicious. After all, they are the ones who begin our vegetable season.

How to deliciously fry zucchini in a pan

An amazing, completely unique vegetable, which is also suitable for harvesting, moreover, pickling and pickling, and for jam or jam. We also abundantly use zucchini in season for side dishes, as independent dish, I believe that with zucchini and meat is not needed, but pancakes, my daughter simply adores them. They can be cooked in such a way that some will not immediately understand what the dish is from. Here they are, these simple and unpretentious residents of our sites.

For frying, I take only the youngest zucchini, no more than six centimeters in diameter. Then they do not need to be peeled, the skin is still thin and tender, and there are no hardened seeds. Moreover, you can also fry zucchini, they are no worse, and even better for long-term storage.

For frying in a pan or zucchini, they are always cut into either circles or plastics, if they are large. The only exception is zucchini pancakes, we will also talk about them, since it is because of them that I plant a whole vegetable plantation.

Zucchini plastics are usually cut no more than half a centimeter thick and fried in vegetable oil for about three to five minutes, they can be rolled in flour or batter, well, everything depends on the recipe. Let's move on to the recipes, let's start with the tastiest ones.

Fried zucchini with tomatoes

We will need to have at hand:

• Three young zucchini
• Two medium fleshy tomatoes
• Three cloves of garlic
• A pack of two hundred grams of mayonnaise, can be replaced with sour cream
• Salt and pepper according to your taste
• Flour for breading
• Sunflower oil for frying
• Dill for decoration

How to fry zucchini with tomatoes:

This is a very light summer dish, there are some subtleties so as not to "overload" it. So, let's prepare. We wash the zucchini and cut off the tails. There is absolutely no need to clean them if they were flowers a week ago. We just cut the circles, try thinner. The thinner they are cut, the less you will need to fry them.

Pour zucchini circles somewhere in a bowl, salt and pepper, stir and let them stand like that, at least half an hour, so that they are saturated with salt, the main thing is not to overdo it with it.

While the zucchini is infused, we will make a delicious sauce that all my homemade ones adore most in this dish. Put the mayonnaise in a bowl and squeeze the garlic there, and also cut half of the dill so that it remains for decoration. We mix everything and set aside for now.

And here is the main highlight, to fry the zucchini, we need to heat the oil well in a pan so that it does not have time to get too absorbed into the circles and they do not turn out to be greasy. now roll each circle in flour and fry on both sides, brown.

Place the circles from the frying pan on a paper towel so that it immediately absorbs the excess oil. Then we take a wide flat dish and start witchcraft, lay out the mugs of zucchini with the first layer, grease them with a drop of sauce, then put a circle of tomatoes on each and put more on top of the sauce. We decorate each such mini-sandwich with a small sprig of dill.

Fried zucchini in batter

What do we take with you in this case:

• Young zucchini
• Half a glass of flour
• Half a glass of mineral water with gas
• 1/2 tablespoon of vegetable oil
• 4 eggs
• Salt of your choice

How to fry zucchini in a pan in batter:

Again, young zucchini, rinse under the tap and cut into circles. We will not salt them, because we will prepare the batter with salt. For him, we will separate the proteins, we only need them, and whip them into a strong foam. Beat flour with salt and mineral water separately. After that, we combine everything and mix until a creamy mass.

We heat the frying pan with oil in advance and immediately dip the zucchini in batter and fry on both sides. The batter on mineral water turns out to be lush and tasty.

Zucchini with garlic

For the recipe, we'll take:

• A couple of young zucchini
• Bunch of dill
• Three cloves of garlic
• Frying oil
• Half a glass of mayonnaise

How to fry zucchini with garlic:

As always, we cook our vegetables, wash and cut into rings. Add salt in a common bowl and let it stand for a while. We make the sauce ourselves. Squeeze peeled garlic into mayonnaise, you can season it with pepper to taste, it will be even more aromatic.

Dip each zucchini ring in flour and put in a frying pan to brown on both sides. Then we put the circles in piles, smearing with sauce. At the end, finely chop the dill and season generously on top.

Zucchini in a pan with egg, recipe number 1

For him we will need:

• Two young zucchini
• Two eggs
• Vegetable oil

How to fry zucchini in a pan with an egg:

Rinse the vegetables and cut into circles thinner than a centimeter. Beat eggs with a whisk together with salt. Pour the flour onto a plate. We heat the frying pan together with the oil. We dip each zucchini circle in an egg, then in flour, then again in an egg and again in flour, then spread out to fry. We do this with all the zucchini. Then they can be sprinkled with finely chopped herbs.

Zucchini in a pan with egg, recipe number 2

For this execution of the recipe, you need to take:

• Young squash
• 8 eggs
• Vegetable oil

Cooking principle:

We will also prepare the zucchini, washed, cut into circles. Salt, let stand for ten minutes. Then we heat the oil in a frying pan, roll the circles in flour and fry at the beginning on one side. Then we turn it over to the second side and immediately break it into an egg for each circle. Cover the pan with a lid and wait for the eggs to be fried. Before serving, you can grease with sauces or serve with herbs.

Zucchini pancakes

For them, we need to take:

• Two young small zucchini
• Two eggs
• A couple of rounded tablespoons of flour
• Vegetable oil

How to cook squash pancakes:

Rinse the zucchini and cut off the tails. If you have chosen young ones, then you do not need to clean them. Three of them on a coarse grater, add salt and let it stand for the liquid to come out, drain it. We drive in the eggs, sift the flour directly into them and knead the dough. Put in a preheated pan with a spoon and fry until golden brown.

How to fry zucchini with cheese

What you need to take for this recipe:

• Three small zucchini
• One hundred grams of any hard cheese
• Three cloves of garlic
• A glass of mayonnaise
• Dill, bunch
• Lean oil

How to cook with this recipe:

From washed zucchini we cut a lot of small circles, which we add a little salt. Then we dip it in flour one by one and fry it on both sides, immediately remove it on a paper towel so that it absorbs excess oil.

We do this delicious sauce: mix mayonnaise with grated cheese and herbs, crush garlic in the same place. On a flat dish, lay out the fried circles, generously seasoning them with sauce.

How to fry zucchini in a pan, video

There are many ways to fry zucchini with garlic. As a rule, such a dish is used as a fragrant snack, which is often made for a festive table. However, in addition to the main ingredients, housewives use other products in the process.

How to make garlic zucchini: two different options

Recipe number 1

Required Ingredients:

• small young zucchini - 3 pcs.;
• fresh garlic - 2 large cloves;
• sunflower oil for frying - 100 ml;
• processed cheese - 3 pcs.;
• wheat flour - 60 g;
• walnuts - 60 g;
• low-fat mayonnaise - 120 g;
• fresh greens - a bunch.

Vegetable processing process

Before frying the zucchini with garlic, be sure to prepare all the main foods. To do this, you need to take the zucchini, wash them well, peel them off, and then cut them into circles no more than 1 centimeter thick. After that, pieces of zucchini should be put in a bowl, seasoned and mixed by hand so that this spice is evenly distributed over all vegetables.

How to fry zucchini with garlic in a pan

In order to make such a fragrant snack, you need to put a large frying pan on the stove and pour it. While it boils, you should take slices of zucchini one by one and roll them in wheat flour on both sides. Then the vegetables must be carefully laid out in a hot bowl and fried until soft and golden brown.

After frying the zucchini, it is recommended to put it on napkins and deprive them of oil as much as possible. Then you can start cooking delicious filling... To do this, grate the garlic on a small grater and processed cheese... Both products need to be mixed together with mayonnaise, and then add chopped herbs and ground walnuts... The resulting mass in the amount of 1 small spoon should be placed on top of each fried zucchini, which are further recommended to be laid out on flat plates and served.

Recipe number 2

How to fry zucchini with garlic and tomatoes

Required Ingredients:

• small young zucchini - 5 pcs.;
• fresh garlic - 2 small cloves;
• hard cheese - 130 g;
• sunflower oil for frying - 70 ml;
• wheat flour - 60 g;
• iodized salt - 2-3 pinches;
• ripe tomatoes - 3 pcs.;
• low-fat mayonnaise - 120 g;
• fresh greens - a bunch.

Vegetable processing process

Young zucchini should be washed, peeled and cut into 2 centimeters thick slices. They need to be salted and rolled in wheat flour. After that, fry on one side in sunflower oil. Put the finished zucchini pieces on an oven baking sheet, fried part up. Next, you need to start preparing the filling. To do this, grate cheese and garlic, add fresh herbs and mayonnaise to them. The resulting mass should be spread over each piece of zucchini, and then cover the fragrant mixture with a circle of ripe tomato.

with garlic and tomatoes in the oven

The formed snack must be placed in the oven for 10 minutes. During this time, the cheese will melt, and the dish will become juicy, tasty and aromatic.

Fried zucchini with garlic and mayonnaise - simple, tasty and all favorite dish, which perfectly complements the daily menu and will not go unnoticed even on festive table... Complemented with a spicy sauce based on mayonnaise, garlic and fresh herbs, juicy, golden slices of toasted zucchini are tempting and very appetizing in appearance and taste. This unpretentious, but incredibly soulful snack conquers from the first bite. If you haven't heard of it before, be sure to try it! And if you already know and love - do not forget to fry the zucchini with mayonnaise and garlic this season, pamper yourself and your loved ones!

Prepare the ingredients according to the list.

Cut the zucchini into 0.5 centimeter thick slices.

Season lightly with salt and pepper the slices on each side.

Dip slices of zucchini in wheat flour on both sides.

Preheat vegetable oil... Lay out the prepared zucchini pieces and fry on both sides, 3-4 minutes each, until golden brown.

Place the fried zucchini on a paper towel for a few minutes to absorb the excess oil.

In a separate container, combine chopped garlic cloves, mayonnaise and finely chopped dill. Mix everything well, taste the sauce and add a little salt and ground black pepper to taste.

Transfer the fried zucchini to a plate.

Brush with a little of the prepared sauce.

Repeat the layers, placing the courgette circles on top of each other.

The finished snack can be placed in the refrigerator for several hours in order for it to be infused, or immediately served.

Fried zucchini with garlic and mayonnaise are ready. Bon Appetit!