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Charlotte recipe 4 eggs a glass of flour. Egg flour pie and sugar

The recipe for 4 eggs is the most popular recipe for making it. After all, a biscuit is usually used to create delicious cakes, pastries and, of course, rolls. On the counters of modern supermarkets, you can already find ready-made cakes... But it's much more fun to cook them yourself. In addition, a home-baked biscuit is much tastier.

It is worth noting that every housewife can master the classic recipe. In fact, it is not very difficult. The main thing is to choose the right products. So, how to cook for 4 eggs includes three main ingredients. However, the preparation seems only simple. The dough is very moody. To prepare a biscuit, you must observe some of the subtleties of the process, on which the result depends.

Only high quality products

According to the classic recipe, it should be prepared only from quality products. For example, chicken eggs must be fresh. If you are not sure how long they have lain on the store shelf, then you can conduct a simple experiment. Pour water into a deep bowl, add salt and dip the eggs into it. If they drown and do not rise from the bottom, then the eggs are fresh. If they surfaced, then they should not be used. It is worth considering that fresh egg whips much better.

As for flour, from wheat top grade the best classic biscuit is obtained. The recipe for 4 eggs is quite simple. However, you should choose your products carefully. These are not just recommendations. Delicious culinary creations are made from high quality ingredients.

How many products are required

So, how many products do you need to bake a delicious biscuit. The classic recipe for 4 eggs consists of a simple set of products: flour, granulated sugar and eggs. To get quality baked goods, you need to calculate the exact number of ingredients. To do this, use a kitchen scale.

If there is no such device, then you can replace it with a measuring glass. If necessary, you can use any container, the volume of which is accurately known. Or you can resort to the following measures:

A glass with a volume of 200-250 milliliters holds from 130 to 160 grams of flour.
The exact same container holds from 180 to 230 grams of sugar.
One tablespoon with a small slice holds about 25 grams of sugar and 30 grams of flour.

To make a lush biscuit, you should take granulated sugar and flour in the same amount. By weight, their ratio should be 1 to 1. As for chicken eggs, then everything is a little more complicated here. By weight, the amount of this product is very difficult to calculate. But there is a certain pattern. One egg should be taken for every 40 grams of flour.

We prepare products

Start cooking a classic biscuit for 4 eggs, step by step recipe which is described below follows with the preparation of all components. Sift the flour thoroughly before kneading the dough. It is best to do this three times. It will take a little time. However, due to the saturation of air, the baked goods will be more fluffy.

It is best to mix foods of the same temperature. Therefore, all components of the dough must be removed from the refrigerator and left indoors for a while.

classic for 4 eggs

How to make a delicious and fluffy sponge cake? This is a simplified recipe. In this case, it is not necessary to separate the yolks and whites. It is enough to combine all the necessary components and put the form with the dough in the oven. For cooking you will need:

One glass of flour.
Incomplete glass of sugar.
4 eggs. If they are small, then it is worth taking 5 pieces.
One teaspoon baking powder.

Cooking process

1. Drive eggs into a deep container. A glass of granulated sugar must also be added here. Beat the ingredients thoroughly. To do this, you can use a regular whisk or a mixer. As a result, the mass should double and acquire a light shade.

2. In the resulting composition, you need to add flour. This should be done gradually, gently mixing everything, but not too long. Yes! Stir the biscuit dough not in a circular motion, but in the direction of the bottom and up. This will keep the dough airy.

3. The classic biscuit is prepared without adding any additives. But the baking powder in this case will not be superfluous. It is best to combine this component with flour and only then add it to the dough. This will distribute the component evenly throughout the mass.

If there is no baking powder

If there is no baking powder in the house, it can be replaced with regular baking soda, quenched with a canteen or apple cider vinegar... You can also use lemon juice for these purposes. When the spoon with baking soda is covered with bubbles, you need to pour its contents into the dough. In this case, one nuance should be taken into account. If the soda does not mix well, then ready biscuit may take on a green tint in some places. In addition, there will be a characteristic aftertaste.

"Warm" biscuit: a classic recipe

How to cook the tasty cake or a cake? A biscuit mixed in a water bath is ideal for this. This is another way of cooking lush biscuit which takes a little time. However, the process is a little more complicated than the one described above. To prepare such a biscuit, separation of yolks and whites is not required. Required condition - water bath... So, we are preparing a biscuit from 4 eggs!

Recipe

How to make a dessert for the whole family effortlessly? To begin with, it is worth grinding eggs with granulated sugar. In this case, the container with the mixture must be placed over a water bath. Of course, you can have the bowl or saucepan sit right in the water. But it should not boil too much, it is enough to heat the water to a temperature of 80 ° C.

The egg-sugar mixture must be whipped and heated at the same time. The temperature of the mass should be no more than 45 ° C. After that, the composition should be removed from the water bath. Beat the mass until it cools down.

Flour must be added to the finished mixture. This should be done gradually and in a very thin stream. You can also add spices to the dough, such as cinnamon or vanilla. The composition should be kneaded thoroughly. In this case, the biscuit is crumbly.

Preparation for baking

How to bake a biscuit? Even a beginner will master the classic recipe for 4 eggs, but not everyone knows that the dough should be sent to the oven immediately after cooking. This is another important rule... To begin with, everything should be carefully prepared. The form in which our dessert will be baked must be greased with butter, and then sprinkled bread crumbs, flour or semolina.

You can also put special baking paper on the bottom of the container. In this case, the walls are lubricated with oil. That's all. It remains to fill out the form ready dough... It should only take up ¾ of the volume of the container. This will prevent the sponge cake from flowing over the edges of the mold during cooking.

How to bake in the oven

So, the dough is ready for baking, and soon you will be able to taste the delicious classic biscuit! The recipe for 4 eggs described above is ideal for making rolls and cakes at home. However, kneading the dough is only half the battle. The biscuit must be baked properly. The dough mold should be placed in a well-preheated oven. Otherwise, the cakes will not turn out too fluffy.

Biscuit is usually baked at a temperature of 180-200 ° C. This takes 30 to 45 minutes. It all depends on the size of the mold, as well as on the thickness of the layer. very moody. The oven must not be opened for the first 20 minutes. When checking the cakes for readiness, do not slam the doors. After all, such a dough does not tolerate shakes. This will only knock out the air bubbles that make it lush.

Ready biscuit

You can check the readiness of the cakes with a match or a toothpick. You can also use spaghetti. It is enough to stick something in the middle of the cake and take it out. If the dough is not sticky, then the biscuit is ready.

You can check without piercing the cake. To do this, press on top of the product with your finger. Well baked restores its shape. When the cakes are ready, do not rush to remove them from the oven. Just turn it off and open the door. After all, temperature drops affect the splendor of the biscuit. It is necessary to keep the cakes in the oven for 1-8 hours. After that, you can get the biscuit. The classic recipe for 4 eggs saves a lot of time and cooks delicious dessert... The main thing is to follow all the rules.

Charlotte is loved by many. Perhaps because this is one of the simplest pies.

According to one version, the original recipe was developed by English chefs for the wife of King George III, Charlotte. In those days, the dessert was more like tiramisu: pieces of biscuit were soaked in syrup, laid out in layers, alternating with apple filling. Over the past centuries, the recipe has changed dramatically, but from this the charlotte has not so much lost its taste qualities how many new ones have been acquired.

4 eggs;
1 cup of sugar;
1 cup flour
½ teaspoon salt;
½ teaspoon of baking soda;
3-4 medium apples.

Preparation

Separate the whites from the yolks first. In a deep bowl, beat the egg whites with ½ cup sugar until stiff and frothy.

Whisk the yolks with the remaining sugar and mix with the whites.

Pour the sifted flour into the resulting mixture in small portions. Stir well all the time so that no lumps form. The consistency of the dough should resemble sour cream.

Add baking soda and salt. Stir.

Wash the apples and cut into cubes or wedges, removing the core. For charlotte it is better to use hard varieties so that the pieces of fruit do not turn into porridge when baked.

Brush a baking sheet with a little vegetable oil. Place the apples on the bottom. Then add the dough so that the wedges are completely covered.

Repeat the procedure and make the surface of the future cake even. If you have any apples left over, place them on top of the dough.

Bake in an oven preheated to 180 ° C for 30–45 minutes.

Once the pie crust is light brown, use a match or toothpick to test it through doneness.

When serving, sprinkle the charlotte with powdered sugar, garnish with berries or a scoop of ice cream.

Lush charlotte it is prepared in a very easy way, the main thing is to comply with the indicated rate of the products that make up the recipe. The secret of charlotte is simple, you need to treat the preparation of the dessert responsibly and everything will turn out perfect for you.

Cooking time - 30 minutes.

The preparation time for the ingredients is 15 minutes.

After cooking, you will receive - 6 servings of 100 gr.

Nutritional value per 100 grams:

Ingredients

Eggs - 2 pieces.
Apples - 330 grams.
Flour - 1 glass.
Sugar - ½ cup.
Soda - 1/3 teaspoon.
Vegetable oil - for greasing baking sheets.

Recipe

Consider how to cook the most delicious and simplest Apple pie on the hastily at home.
We wash sweet apples, peel, then cut into thin slices, as in step by step photo... We do these steps so that the baked biscuit is tender, airy and when eaten, the rind is not felt.
Break two eggs into a deep container, pour sugar. Beat with a whisk or mixer for 10 minutes until a thick, stable consistency is formed.
Flour room temperature sift through a fine sieve, then pour into the whipped mass. We extinguish the soda with vinegar or boiling water. Also add to the biscuit dough. Mix the combined ingredients with quick movements so that the mass does not settle.
Grease the baking sheet with vegetable oil. Traditionally, pour in half the biscuit in the first layer, lay out the chopped apples and the remaining biscuit dough.
Bake classic charlotte in the oven for 30 minutes at 160 degrees Celsius.

Classic sponge cake for 4 eggs, a glass of sugar, a glass of flour

Now there are many recipes for cooking biscuit dough Most of them include baking soda to help the dough rise and be airy. But, if you bake a biscuit according to the classic old recipe, in which there is no soda, but only eggs and flour beaten with sugar, then it will turn out to be no less magnificent, and most importantly - many times tastier!

The biscuit is very tasty. There is nothing superfluous here. Only clean classic composition... It is important to use the freshest eggs, flour the best varieties... Then everything will work out in in the best possible way... Your cake base will be amazing.

The easiest recipe for a classic biscuit for 4 eggs a glass of sugar a glass of flour in the oven

Anyone can prepare a fluffy, soft and fragrant classic biscuit of 4 eggs, a glass of sugar, a glass of flour in the oven - it is important to do everything according to the recipe.

Ingredients:

Wheat flour - 1 glass
Sugar - 1 glass
Chicken eggs - 4 pcs
Refined sunflower oil - 1 tbsp. l

Preparation:

Break the freshest chicken eggs into a bowl. Add sugar.

Pay attention to the fact that the dishes are clean, dry. Not a single drop of water should fall

Beat the contents of the bowl very well with a metal whisk. A mixer can be used. Beat until each sugar grain is completely dissolved. You should get a little foam.

Sift the flour through a fine sieve several times. Gradually and very gently pour it into the whipped mass. Mix everything smoothly. The volume should not disappear.

You choose the baking dish yourself. The main thing is to cover the bottom with parchment paper, grease the walls very well with butter and sprinkle with corn flour.

Transfer the resulting mass into this container.

Heat the oven well to 200 degrees. Bake the dish with the dough for about 30 - 40 minutes.

The time it takes to bake depends entirely on the size of your pan and the power of the stove.

Determine the readiness of the cake using a wooden toothpick. If crumbs have adhered to it, then the biscuit should still continue to bake.

Take your time to remove the baked goods from the mold, especially from the oven. It is enough to slightly open the door oven... Leave in this position for 10 - 20 minutes. Only after that, take out the form and release it from the biscuit.

Sprinkle the dessert with icing sugar, decorate with berries or fruits. It's up to you here. You can proceed to the tea ceremony.

I wish you a good tea!

How to bake a classic biscuit correctly for 4 eggs?

Baking biscuit dough products is both difficult and simple at the same time: firstly, you need to strictly follow the recipe, secondly, do everything quickly, and, thirdly, believe that the biscuit will turn out!

Biscuits are very light and fluffy, they are used to make cakes, rolls, etc. In addition, the biscuit itself is a finished product, if you sprinkle it with powdered sugar, for example.

Culinary dictionaries unanimously define biscuit as "bread made from flour, sugar and eggs."
The decisive factor for biscuits is the ratio between an insignificant flour base (sometimes 50-100 g of flour) and a large egg mass (from 10 to 100 and even 200 eggs, whites, yolks).

If in a recipe from 1805 it was advised to "beat the yolks of 13 eggs into a foam" for making a biscuit, today an excellent biscuit is obtained from fewer eggs, but for kneading such a dough it is best to use a food processor or mixer so that the mass becomes as airy as possible.

Observe a few simple rules and the result will please you:

Before kneading the dough, preheat the oven to the specified temperature and prepare the molds. The dough prepared in advance may not rise sufficiently during baking.
Eggs should be beaten with sugar at the highest mixer speed and long enough for the mass to increase at least 3 times. Sometimes the whites are whipped separately, but this is not really necessary. The airiness and volume of the dough rather depend on the whipping time and temperature of the food.
The flour is mixed only by hand (the foam will settle from the mixer!), Slowly, for 3-5 minutes; the foam should absorb it entirely, and the mass should be homogeneous.
Grease the dish or baking sheet with oil and sprinkle with flour or semolina. Do not grease the side walls of the mold, otherwise the dough will rise only in the center of the mold during baking.
The mold is filled with dough to 3/4 of the height, as it increases in volume during baking.
The biscuit dough should be baked immediately after cooking.
Place the dough pan in the center of the oven. If you have to use two levels of the oven at the same time, swap the tins in the middle of baking.
Do not open the oven door unless absolutely necessary. If you have to do this, open the door briefly and carefully.
The biscuit is ready if it has risen well, and the edges have lagged behind the walls of the form. Under light pressure with your finger, the cake should spring and restore its shape.
After removing it from the oven, immediately place the mold on a damp towel - this way the biscuit will more easily come off the edges.
Freshly baked sponge cake is poorly cut and gets soaked from soaking with syrup, therefore it is recommended to stand it after baking for at least 8-12 hours.
You can add to the biscuit dough: vanilla sugar, spices - saffron, turmeric, coriander and cinnamon, etc., natural cocoa butter, cocoa powder, dried fruits: raisins, prunes, dried apricots, dates, figs, candied fruits, lemon zest, nuts

So let's get started.

For a real biscuit, you need the following ingredients:

Eggs- absolutely fresh, pre-washed, depending on the recipe, they can be divided into yolks and whites, and even taken whole (it is not necessary to separate it at all, some housewives claim that this is even better);

Flour- the highest grade, dry with a freshish taste. It is best to sift flour so that it is enriched with oxygen. For some recipes, flour should be mixed with baking powder (baking powder);

Sugar- clean, there must be a sufficient amount of it. When preparing a biscuit, it must completely dissolve;

Starch (optional)- some cookbooks insist on using biscuit dough in preparation (especially for heated biscuit dough) potato starch... When using starch, the biscuit will turn out to be more porous and does not crumble when cutting;

Butter(only for butter biscuits) - it must be softened so that it can be easily whipped, and sufficiently fatty - at least 72%.

Ingredients: 1 cup sugar, 1 cup flour, 4 eggs and a bag of vanillin.

For classic biscuit we need 1 glass of sugar, 1 glass of flour, 4 eggs and a bag of vanillin.

Separate the whites from the yolks.

Begin to beat the whites at the lowest speed of the mixer. Slowly, add sugar one spoon at a time and add vanilla.

When the protein mass becomes white and rather dense, add the yolks in a spoon, while continuing to beat.

We remove the mixer and begin to sift flour into a bowl with proteins, gently kneading with a spoon from bottom to top.

Pour the finished dough into a greased mold and send it to an oven preheated to 190-200 degrees for 20-25 minutes.

The main rule when baking a biscuit is not to open the oven door - otherwise it will fall off. I also ordered my household not to stomp in the kitchen and not talk loudly. When the time is right, take out the form and turn the biscuit over onto a plate (wire rack, towel) and let cool.

Subject to all the rules, the biscuit turns out to be high and very airy. It can be a great base for cakes. This specimen was destroyed with tea without any impregnation.

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Classic chocolate sponge cake for 4 eggs

The fact that the dessert is chocolate does not change the basic principle of preparation. The same classic composition of ingredients is required. The difference is that cocoa powder is added to the flour. It changes the taste for the better. So try it yourself and treat others. Flour is calculated in a classic chocolate biscuit recipe for 4 large eggs or 5 small ones.

Ingredients:

Chicken eggs - 4 pcs
Granulated sugar - 150 g
Wheat flour - 100 g
Cocoa powder - 60 g

Preparation:

Divide fresh eggs into whites and yolks in separate bowls. Beat the contents of each separately, with the required amount Sahara. The yolk mass should become lush, light. And protein - with a stable white foam.
Sift the flour through a fine sieve 2-3 times. Pour cocoa into it and mix the dry ingredients thoroughly.
Sifting flour is necessary so that the dough is well enriched with oxygen. This is the main guarantee of its rise.
Add 1/3 of the protein mass to the yolks. Stir very gently from top to bottom. So that the mass does not lose volume. Add flour and cocoa, mix again.
Mix the remaining protein foam into the dough gradually, in 2 - 3 steps.
Prepare a detachable form. It is not necessary to lubricate it at all. Transfer raw dough, smooth it well over the entire surface. Then the dough will rise evenly.
Bake the dessert in a well-heated oven at 180 degrees. Approximately 35-40 minutes.
The cake is flat, without a single bump on the surface.
It is strictly forbidden to open the oven door during baking. The dough will immediately fall off from the sudden temperature change.
After making sure that the cake is ready, let it cool in the slightly open oven. After that, remove it from the mold on a nice tray.
Homemade biscuit can be used to form a cake, for this it is enough to cut it across into two cakes. Or you can grease the whole piece with cream and arrange on top.
Let it soak a little. To please everyone who has gathered at your home. Serve exclusively with hot, freshly brewed tea.

Bon appetit and sunny, warm day!

This is a real biscuit dough, with which such famous pastry chefs work, creating their masterpieces.

Classic recipe for 4 eggs

So today I bring to your attention a biscuit, a classic recipe for 4 eggs. Let's make a very tasty, and most importantly, a fairly easy-to-make biscuit, from which we will then make a cake or any other dessert. You can simply spread it with jam or pour it over with chocolate and serve it with tea or cappuccino.

It is best to bake a sponge cake in a split form, 22 cm in diameter, if we do everything right, our biscuit will grow by 7-8 cm and can be cut into 3 cakes if desired.

- chicken eggs - 4 pcs.,
- granulated sugar - 180 g,
— Wheat flour- 150 g,
- vanillin - a pinch.

First, beat the protein. This is a very important stage, if the dishes are wet or with residues of fat, then the proteins will not whip into a fluffy foam. Begin to beat the whites at low speed, adding a little granulated sugar and vanillin. As you beat, build up the speed until the mass increases in volume and becomes dense.
Now, without stopping whisking, also carefully add the yolks one at a time.
Pour all the sifted flour into the egg mass.
Knead the dough from bottom to top with a wooden spoon.
Knead very slowly and gently.
We line the bottom of the form with parchment, and do not grease the sides.
We heat the oven to a temperature of 180 degrees.
Place the dough in a mold and bake for 25 minutes. At the same time, we do not open the cabinet door and do not make noise in the kitchen.
Take the finished biscuit out of the mold and cool on the wire rack.
Using this recipe you can make a delicious simple sponge cake... Bon Appetit!

Step by step cooking

Every housewife knows what a classic biscuit is used for. The recipe for 4 eggs is the most popular recipe for making it. After all, a biscuit is usually used to create delicious cakes, pastries and, of course, rolls. On the shelves of modern supermarkets, you can find ready-made cakes. But it's much more fun to cook them yourself. In addition, a home-baked biscuit is much tastier.

It is worth noting that every housewife can master the classic recipe. In fact, it is not very difficult. The main thing is to choose the right products. So how is a classic biscuit made? The recipe for 4 eggs has three main ingredients. However, the preparation seems only simple. The dough is very moody. To prepare a biscuit, you should observe some of the subtleties of the process, on which the result depends.

Only high quality products

A simple sponge cake according to the classic recipe should be prepared only from quality products. For example, chicken eggs must be fresh. If you are not sure how long they have lain on the store shelf, then you can conduct a simple experiment. Pour water into a deep bowl, add salt and dip the eggs into it. If they drown and do not rise from the bottom, then the eggs are fresh. If they surfaced, then they should not be used. It is worth considering that a fresh egg beats much better.

As for flour, the best classic biscuit is obtained from premium wheat. The recipe for 4 eggs is quite simple. However, you should choose your products carefully. These are not just recommendations. Delicious culinary creations are made from high quality ingredients.

How many products are required

A glass with a volume of 200-250 milliliters holds from 130 to 160 grams of flour.
The exact same container holds from 180 to 230 grams of sugar.
One tablespoon with a small slice holds about 25 grams of sugar and 30 grams of flour.

To make a lush biscuit, you should take granulated sugar and flour in the same amount. By weight, their ratio should be 1 to 1. As for chicken eggs, everything is a little more complicated. By weight, the amount of this product is very difficult to calculate. But there is a certain pattern. One egg should be taken for every 40 grams of flour.

We prepare products

To start preparing a classic biscuit for 4 eggs, the step-by-step recipe for which is described below, should be done with the preparation of all components. Sift the flour thoroughly before kneading the dough. It is best to do this three times. It will take a little time. However, by sifting, the flour will be saturated with air and the baked goods will be more fluffy.

It is best to mix foods of the same temperature. Therefore, all components of the dough must be removed from the refrigerator and left indoors for a while.

Sponge cake: classic recipe for 4 eggs

One glass of flour.
Incomplete glass of sugar.
4 eggs. If they are small, then it is worth taking 5 pieces.
One teaspoon baking powder.

Cooking process

If there is no baking powder

If you don't have baking powder in your home, you can replace it with regular baking soda, quenched with table vinegar or apple cider vinegar. You can also use lemon juice for these purposes. When the spoon with baking soda is covered with bubbles, you need to pour its contents into the dough. In this case, one nuance should be taken into account. If the soda does not mix well, then the finished biscuit may acquire a green tint in some places. In addition, there will be a characteristic aftertaste.

"Warm" biscuit: a classic recipe

How to make a delicious cake or pastry? A biscuit mixed in a water bath is ideal for this. This is another time-consuming way of making a fluffy sponge cake. However, the process is a little more complicated than the one described above. To prepare such a biscuit, separation of yolks and whites is not required. A prerequisite is a water bath. So, we are preparing a biscuit from 4 eggs!

Preparation for baking

How to bake a biscuit? Even a beginner will master the classic recipe for 4 eggs, but not everyone knows that the dough should be sent to the oven immediately after cooking. This is another important rule. To begin with, everything should be carefully prepared. The form in which our dessert will be baked must be greased with butter, and then sprinkled with bread crumbs, flour or semolina.

You can also put special baking paper on the bottom of the container. In this case, the walls are lubricated with oil. That's all. It remains to fill out the form with the finished test. It should only take up ¾ of the volume of the container. This will prevent the sponge cake from flowing over the edges of the mold during cooking.

How to bake in the oven

Biscuit is usually baked at a temperature of 180-200 ° C. This takes 30 to 45 minutes. It all depends on the size of the mold, as well as on the thickness of the layer. The biscuit dough is very moody. The oven must not be opened for the first 20 minutes. When checking the cakes for readiness, do not slam the doors. After all, such a dough does not tolerate shakes. This will only knock out the air bubbles that make it lush.

Ready biscuit

You can check without piercing the cake. To do this, press on top of the product with your finger. A well-baked biscuit quickly regains its shape. When the cakes are ready, do not rush to remove them from the oven. Just turn it off and open the door. After all, temperature drops affect the splendor of the biscuit. It is necessary to keep the cakes in the oven for 1-8 hours. After that, you can get the biscuit. The classic recipe for 4 eggs saves a lot of time and makes a delicious dessert. The main thing is to follow all the rules.

Classic biscuit for 4 eggs

The recipe for the classic biscuit for 4 eggs

Carefully separate the egg whites from the yolks. Grind the yolks with half the total amount of sugar and vanilla sugar. Pour the whites (they must be cold) into a clean dry dish and beat with a mixer or whisk until a light foam forms. Add a small amount of sugar and continue whisking.

Wait until all the sugar is in the bowl with proteins. The mass should turn out to be white and very thick, so that when the plate is turned over, it does not flow or fall out. Gently add 1/3 of the protein mass to the yolks and mix thoroughly. Then add flour and the remaining protein mass. Knead the dough, lifting layer by layer.

Once you learn how to bake a biscuit, you can master many recipes! Grease a baking dish with vegetable or butter, cover with parchment paper. Pour the dough into a mold and smooth it gently. Bake the sponge cake in the oven at 180 degrees for 30–35 minutes. Gently remove the finished biscuit from the mold and use for making cakes.

Helpful hints:

The dough does not need to be stirred for a very long time, otherwise air bubbles will leave it, which make the biscuit airy and loose.
You can add lemon or orange zest, cocoa, nuts, raisins, dried fruits, candied fruits to the dough, coconut flakes or chocolate.

Bon Appetit!

Greetings dear readers. Let's cook today tasty pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.

Charlotte with apples in the oven

In fact, this is my favorite cake. Maybe because of the apples, I don't know. But I immediately remember my childhood, how my mother cooked it, we drank tea, it was delicious. But I wondered why exactly "Charlotte", and not just "Apple Pie".

The answer has been found! Charlotte - sweet dessert from apples baked in dough... Dessert means preparing quickly. Go ahead and then I realized that I did not understand anything))).

Look: Charlotte is a German dessert, any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, it was apples in the pie that became the most common, since they are cheap in Europe.

But it was from England that charlotte came to Russia, as a cook who served Alexander I. Well, the recipe became known all over the world over time.

In general, it turned out to be not a pie, although purely in Russian it is a pie. And I also realized that making such a dessert is very simple. And what, I cut the apples, kneaded the dough and bakes. Everything will take about 40 minutes and you're done.

There are many different recipes how charlotte with apples is baked in the oven. It is based on the Classic recipe, adding various other ingredients, other recipes are obtained, no less tasty. Today we have selected 5 of the most delicious.

The classic recipe is the simplest.

Charlotte with apples in the oven is a classic, nothing extra is needed, well, the basis of all other recipes.

Ingredients:

flour - 1 glass;
sugar - 1 cup (not to the brim);
eggs - 4 pieces;
vanillin - 0.5 teaspoon or cinnamon - 2 teaspoons;
apples - about 400 gr.

Step 1.

We take the eggs out of the refrigerator and beat with a mixer... They must be cold, so the dough will be fluffier.

Beat eggs

Step 2.

Add sugar and mix thoroughly... Sugar can be smaller, for those who do not like too much sweets.

Step 3.

Add vanillin or vanilla sugar. You can add cinnamon instead of vanillin - 2 teaspoons.

Step 4.

Now gradually add flour and mix thoroughly each time. It is best to sift the flour. There is a good sifter in the form of a mug, you press the handle, a portion of the sifted flour falls into the dough and mix thoroughly. It is very convenient, you can handle it with one hand and the flour does not fly around.

Step 5.

Now add baking powder... If not, then you can add baking soda on the tip of a knife, slaked with vinegar.

Step 6.

Now cut apples... They can be cut as you like: slices, pieces, cubes ... The main thing is that they are not very small.

We cut apples as you like

Pieces of apples can be sprinkled vegetable oil and sprinkle with sugar. This will keep them in shape better. You can sprinkle them with lemon juice, so the apples will not darken.

Step 7.

Adding apples to the dough, mix.

mix apples and dough

Step 8.

Preparing a baking dish. If it is detachable, then lay out parchment paper and grease with oil... If the mold is silicone, then we lubricate it only with oil.

Step 9.

Oven in advance heat up to 180 ºС, pour the dough with apples into a mold and put in the oven.

Step 10.

Charlotte is baked for 30-40 minutes. You can check readiness with a toothpick or a match. When piercing in several places, if the dough does not remain on the match or toothpick, then the baked goods are ready.

It happens that the top of the pastry is already browned well, and the middle is not yet ready. Then we take out the pastries from the oven, cover with foil and back into the oven.

Step 11.

Oven pie

When Charlotte is baked, we take it out of the mold and let it cool down for a while... You can sprinkle the top with powdered sugar or cocoa powder, or you can do nothing.

That's all, we got a charlotte with apples in the oven. While this is a simple recipe, it's just as delicious. Now let's look at other options for Charlotte.

Charlotte on kefir.

charlotte on kefir

It is not uncommon for some products to stay in our refrigerator for a long time, and so that they do not deteriorate, housewives use them in baking. For example, if kefir disappears, then you can also do very delicious charlotte with apples.

We need:

flour - 2 cups;
kefir - 1 glass;
eggs - 3 pieces;
sugar - 1 cup (a little bit to the brim);
apples - about 450 - 500 gr. (5-6 pieces);
1 teaspoon baking powder.

Step 1.

Cooking apples, they can also be cut as you like, but not very finely.

Step 2.

We take out eggs from the refrigerator and beat, there add sugar and mix thoroughly... Followed by add baking powder... If it is not there, you can also soda on the tip of a knife, slaked with vinegar.

Step 3.

Now pouring kefir and mix everything thoroughly. Also add flour gradually sifted. Add flour in small portions and mix well. The dough should be thicker than the pancakes.

Step 4.

We prepare the form as described above. Put apples on the bottom and fill with dough... The oven should already be preheated to 180 ºС, put the dough there and bake for 40-45 minutes.

Step 5.

We check the readiness as described above e. Then we take it out of the oven and, if you want, you can sprinkle it with powdered sugar or cocoa powder.

That's all, it also turns out very tasty and the kefir did not disappear but went to good use.

Spicy Charlotte recipe. Very aromatic smell and taste.

Charlotte with apples in the oven can be baked very fragrant, just drool will run. For this, spices are used in baking.

Ingredients:

flour - 1 glass;
sugar - 1 glass;
eggs - 4 pieces;
apples - 500 gr.;
soda - 1 teaspoon;
cinnamon - 1 teaspoon;
turmeric - 1 teaspoon;
nutmeg - 1 teaspoon

Step 1.

Chopping apples in a way convenient for you, sprinkle with cinnamon and nutmeg on top m.

cut apples

Step 2.

Now preparing the dough as described in the first recipe, only tug at the end add turmeric and mix thoroughly.

Step 3.

We also prepare the form by greasing it with oil. Put spicy apples there and pour dough on top.

Step 4.

ready-made spicy charlotte

We heat the oven to 180 ° C, put the pie in the oven and bake for 40-50 minutes... We check the readiness in the same way as it is written in classic recipe. After readiness, let it cool down a little.... Sprinkle with powdered sugar or cocoa powder if desired.

That's all, cut and serve and enjoy the fragrant Charlotte.

Airy Charlotte recipe with apples.

Charlotte with apples in the oven is a pudding in essence. Therefore, the dough can be made very airy. Our son liked this recipe the most.

What you need:

flour - 180 gr;
sugar - 1 glass;
eggs - 3 pieces;
apples - 250-400 gr.
vanilla sugar - 10 gr. (or cinnamon - 2 teaspoons);
potato starch - 2 tablespoons;
baking powder - 1 teaspoon;
cognac - 1 teaspoon;
lemon juice - 1 tablespoon;
black sesame seeds - 1 tablespoon.

Step 1.

Cold mix eggs with sugar and beat with a mixer until the volume doubles.

Step 2.

Now separately from the eggs, mix flour, starch and baking powder.

Step 3.

Now add this gradually to the eggs and stir well... Same way add vanillin or vanilla sugar or cinnamon.

Instead of vanilla or cinnamon, you can add orange or lemon zest. It turns out a very interesting taste.

Step 4.

Add cognac to the dough... Rum or brandy can be added instead.

Step 5.

Cooking apples. Now their cut into slices, sprinkle with lemon juice and sprinkle with sugar... You don't need much sugar.

cooking apples for charlotte

Step 6.

Now we prepare the form, grease it with oil. The form must be taken with high edges. as the dough rises well during baking. Sprinkle the bottom with sesame seeds and pour half of the dough.

grease the bottom of the mold with oil and sprinkle with sesame seeds

Step 7.

Put apples on the dough, then pour out the remaining dough... After standing for a while, sprinkle with the remaining sesame seeds.

put apples on the dough

Step 8.

Now in an oven preheated to 180 ° C put our pie for 30-40 minutes... We check the readiness and, if ready, take it out and let it cool down a little.

that's what happens

That's all, charlotte turns out to be very lush and melts in your mouth. Enjoy your tea. While I was writing, I almost choked on my saliva. The recipe is awesome))).

Charlotte with apples and dried fruits, you will lick your fingers.

The recipes described above are charlotte with apples in the oven. And now I want to tell you awesome recipe of this pie, but not only with apples. Be sure to try this recipe. This is a full-fledged dessert that, after cooking, will simply evaporate before your eyes. In the sense that it will be eaten very quickly and asked for more))).

To begin with, I will say that we will cook it on a baking sheet, so more ingredients will be needed. In fact, there is no difference in what to bake the cake. It's just that in the baking sheet it turns out larger and the shape is not round, but rectangular.

If you want, then you can simply use more than one form, but several, instead of a baking sheet.

And so you will not need:

flour - 1 glass;
sugar - 1.5 cups;
eggs - 6 pieces;
apple - 5 pieces;
apricot - 600 gr.;
orange - 1 piece;
dried fruits - 100 gr.;
butter- 100 gr. (1/2 pack);
vanilla sugar - 1 teaspoon;
starch - 1 tablespoon;
soda - 1 teaspoon;
cinnamon - 1 teaspoon.

Step 1.

We take eggs and separating the whites from the yolks... Into protein add 2/3 sugar, soda, vanilla and mix well.

Here are some ways you can easily separate the white from the yolk.

Step 2.

Now add the remaining 1/3 cup of sugar to the yolk and beat with a mixer until foamy.

Step 3.

Combine Step 1 and 2 into one bowl... Beat well with a mixer.

Step 4.

Now add flour little by little, sifted through a sieve and stir well. Then there add orange zest and dried fruits, mix well.

Here's a video on how to make a simple zest and where to apply it.

Step 5.

Chopping apples as you like and mix with cinnamon.

Step 6.

Cut the apricots, preferably in slices, and mix with starch.

Step 7.

Now we take a deep baking sheet or molds, grease them with oil. Now spread the apples and butter on top.

Step 8.

Now from above in lay out apricots and sprinkle with sugar... Then pour out the dough and put in a preheated oven to bake.

first lay out spicy apples, then apricots

Step 9.

The cake is baked at 180 ºС for 40-45 minutes... Readiness can be checked with a toothpick as described in the classic recipe.

charlotte with apples, apricots and dried fruits

That's all. After readiness, leave to cool slightly while the tea is poured. Bon Appetit.

A few secrets of making a delicious cake.

What is charlotte with apples in the oven and how it is prepared, we have sorted out. Know many housewives have their own secrets of cooking Charlotte. We will talk about them now.

For the dough to be fluffy, it is imperative use eggs from the refrigerator.
Use sifted flour.
Add baking powder to the dough b or slaked soda, you can extinguish it with lemon juice.
Add alcohol to the dough- cognac, rum, brandy, dough turns out better.
Use vanilla sugar for flavor, vanillin or cinnamon, but separately.
You can also add orange zest and lemon a (do not use only the white part of the citrus, it gives bitterness), last recipe there is a visual video.
So that the apples do not darken, sprinkle them with lemon juice.
Apples can be laid out both to the bottom of the mold, and to the middle, and to the top. They are also either mixed with the dough or laid out separately.
IN place with apples, other fruits can be used as a filling, for example pears, plums, or any others, even dried fruits. Poppy seeds, sesame seeds, nuts, raisins, honey can also be added.
In making dough can be used sour cream, kefir, butter, cottage cheese, semolina.

That's all. Adhering to such simple recipes, You can prepare a delicious dessert. Share this recipe on in social networks, write your recipes in the comments. Enjoy your meal.

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