How to make ham and cheese puff pastry envelopes. How to make delicious puff pastry envelopes
Wonderful recipe baking dough stuffed with cheese, herbs, ham, minced meat, mushrooms should be mastered by every housewife.
Cheese envelopes will help out when guests are on the doorstep or you need to quickly prepare an express version of breakfast (dinner).
This is a great option for a hearty and tasty snack at school or work.
Ideal for making cheese envelopes puff pastry, although you can take a simple yeast, shortbread, kefir dough and even thin ready-made pita bread.
Almost any filling can be wrapped in envelopes along with cheese: ham, minced meat or mushroom, cottage cheese, eggs, fish, herbs. Very tasty, for example, puffs with fish and cheese or pita envelopes with cheese and herbs.
Cheese envelopes - general cooking principles
Dough rolls can be fried or baked. When cooked in a skillet, they are more nutritious and crispy. Baking in the oven will slightly reduce the calorie content of the dish. The average baking temperature of puff pastry products is 180-190 degrees, the time is about 20 minutes (if the dough is rolled out very thinly, then 10-15 minutes is enough). For yeast dough, denser in consistency, a mode of 200-210 degrees is suitable, the baking time is about half an hour.
The ingredients for the filling must be finely chopped. Fry mushrooms, onions and meat, boil potatoes. It is better to grate the cheese, although for quick option can be cut into thin slices. Mix tasty different varieties cheese, add cottage cheese to the filling, processed cheese taste.
Envelopes with cheese fried from a simple dough on kefir
A simple kefir dough is a real salvation for the hostess. It is prepared in a matter of minutes, it turns out to be tender and very tasty. Beginning housewives should definitely take note of the recipe for delicious crispy envelopes with cheese. A cup of coffee makes a delicious breakfast, and a cup of green tea makes a delicious afternoon dessert.
Ingredients:
A glass of kefir;
Two to three glasses of white flour;
Half a teaspoon of salt;
A teaspoon of sugar;
A teaspoon of baking soda or baking powder;
Two hundred grams of semi-hard cheese or suluguni;
Two tablespoons of cottage cheese (optional);
One egg;
Four tablespoons of sunflower oil.
Cooking method:
Pour kefir into a mixing bowl.
Add salt and sugar, baking soda or baking powder, stir.
Stir in flour gradually. Ready dough should be soft, non-sticky, stretch well. During kneading, you need to monitor the amount of flour, since the quality of gluten affects the result. You may need less or more than the three glasses indicated in the recipe.
Form a ball out of the dough, cover with foil and leave alone for 40 minutes.
Grate a piece of cheese on a medium, coarse grater or cut into small cubes.
Mix cheese crumbs with cottage cheese.
If desired, you can add fresh chopped herbs to the filling to taste.
Drive the egg into the curd and cheese filling, mix well.
Salt if the filling seems bland, and the cheese is taken unsalted. You can add your favorite spices.
Rested soft dough Spread out on a floured work surface and roll out into a 1 cm thick layer.
Divide the dough into two parts, roll each into a roll, then cut into small pieces.
Kneading a piece of text with your hands, form a circle, put a spoonful of cheese filling in the middle.
Blind the edges with an envelope.
Heat oil in a skillet, reduce heat to medium and fry envelopes with cheese on both sides.
Place on a paper towel to get rid of excess oil.
Puff pastry cheese and salmon envelopes
An unmatched taste is provided by the cheese and fish filling of the envelope pies made of ready-made puff pastry. Especially if this fish is fatty salmon and the cheese is lean feta. Instead of salmon, you can take any red fish, for example, trout or salmon, and replace feta with suluguni or other young cheese.
Ingredients:
A pound of ready-made puff pastry;
A pound of sliced salmon fillet;
Two hundred to three hundred grams of feta;
One bell pepper;
Half a tablespoon of dried thyme (or two sprigs fresh);
Ground pepper to taste;
Tablespoon olive oil;
One yolk.
Cooking method:
Cut the pulp from the washed piece of salmon, remove the seeds and cut into large pieces.
Dissolve the oil in a pan, fry the salmon for five minutes over medium heat. Finally, season with salt and pepper. Place in a large bowl.
Bell pepper cut into small cubes, after cutting off the stalk and removing the partitions with seeds. Fry in the same skillet, adding a spoonful of olive oil, for five minutes.
Mash the fried salmon with a spoon or fork and mix with slices of fried pepper and dried thyme (wash and pick fresh sprigs by hand).
Chop a piece of cheese rather coarsely.
Roll out the puff pastry on a floured work surface with a layer no thicker than half a centimeter.
Cut the layer into rather large squares (12-15 cm), prick each 2-3 times with a fork.
Put the fish filling on the dough square, put a piece of cheese on top.
Pinching the edges, form an envelope.
Separate the yolk from the protein and beat a little, dropping a spoonful of water.
Grease envelopes with cheese and put on a covered baking paper baking sheet.
Bake for about half an hour at 200 degrees.
Lavash envelopes with cheese and herbs
Thin Armenian lavash allows you to prepare wonderful envelopes with cheese filling... They are especially tasty when mixed with seasonal herbs. Fried in butter, lavash envelopes with cheese and herbs will crunch appetizingly on the outside. Two sheets of lavash are enough for two adults.
Ingredients:
Two sheets of thin Armenian lavash;
One hundred grams of cheese;
One egg;
Two tablespoons of starch;
One hundred grams of mixed greens;
A spoonful of mayonnaise;
Vegetable oil for frying.
Cooking method:
Wash the greens, dry with a napkin and chop finely.
Cut the cheese into thin slices.
Cut thin pita into four parts using kitchen scissors.
Sprinkle each piece of pita bread with herbs, put a piece of cheese in the center and roll it up in the form of an envelope.
Mix egg with starch and mayonnaise.
To warm vegetable oil in a skillet.
Dip pita envelopes with cheese and herbs in batter and fry on both sides until crisp.
Lavash envelopes with cheese, herbs and tomatoes
Another wonderful option delicious breakfast especially good in the summer-autumn season. To prepare pita bread envelopes with cheese and herbs, you need fleshy sweet and sour tomatoes.
Ingredients:
Two leaves of fresh pita bread;
One hundred grams of low-melting cheese;
Two eggs;
A bunch of greenery;
Two small or one large tomato;
Pepper and salt to your taste;
Vegetable oil for the frying pan.
Cooking method:
Cut the lavash sheets into squares or rectangles.
Wash the tomatoes, blot with a napkin and cut into slices.
Grate a piece of cheese on a coarse grater.
Finely chop the greens with a knife.
Put cheese, tomato, herbs in the middle of the pita bread.
Glue the envelopes with cheese, moisten the edges of the dough with water.
Salt the egg, add pepper and beat.
Dip envelopes with cheese and herbs in egg mixture and fry in a skillet.
Puff envelopes with cheese in the oven
The simplest recipe instant baking will help out when there is no time for breakfast at all. The main thing is that the puff pastry is not frozen. Quick envelopes with cheese are very tasty and not a hassle.
Ingredients:
A pound of yeast puff pastry (you can take ready-made yeast-free);
Three hundred grams of cheese (you can take different ones and mix them);
One yolk;
A tablespoon of sesame seeds.
Cooking method:
Grate cheese coarsely.
Roll out the dough and prepare the base for puff envelopes with cheese - squares with a side of 10 cm.
Switch on the oven.
Place the filling in the center of the puff pastry squares and pinch the edges into envelopes.
Brush the tops with whipped yolk, sprinkle each with a pinch of sesame seeds.
Put the envelopes on a greased sheet and bake for ten to twenty minutes.
Puff envelopes with cheese and ham
You can pamper yourself and your family on Sunday morning with simple but delicious puff envelopes with cheese and ham. Easy preparation and great results!
Ingredients:
A pound of puff pastry;
Three hundred grams of ham;
Two hundred grams of cheese;
Two spoons of flour.
Cooking method:
Grate a piece of cheese.
Cut the ham into rather small cubes or thin cubes.
Sprinkle flour on the table and roll out the puff pastry very thinly.
Turn on the oven to preheat to 180-190 degrees.
Cut the dough into rectangles.
Place the finished filling on the edge of the rectangle, cover with the free part of the dough and make tucks around the perimeter.
Grease puff envelopes with cheese with a beaten egg, bake for ten to fifteen minutes.
Puff envelopes with cheese and minced meat
Hearty breakfast can be prepared by complementing a simple recipe for puff envelopes with cheese minced meat... It is convenient to prepare such pastries if there is a small piece of minced meat left and it is not clear what to do with it.
Ingredients:
A pound of any (yeast or yeast-free) puff pastry;
200-200 grams of minced meat;
150 grams of semi-hard cheese;
Two tablespoons of sour cream;
Medium onion;
Two cloves of garlic (or half a teaspoon of dried, granulated);
Two tablespoons of dried parsley
Chicken yolk;
One to two tablespoons of oil for the pan.
Cooking method:
Finely chop the peeled onion, crush the garlic and chop with a knife.
Fry the onion in a well-heated frying pan, add the minced meat after three minutes.
Fry the minced meat for seven to eight minutes, add pepper and salt, chopped or granulated garlic.
Put on a plate to cool down faster.
Grate the cheese.
Mix the cheese crumbs with minced meat, sour cream, egg and dried parsley.
Prepare the envelopes from the cheese and meat filling and puff pastry as described above and bake until a pleasant blush.
Puff envelopes with cheese, potatoes and mushrooms
This recipe for puff cheese envelopes can be used as a regular option for a hearty dinner. The filling of cheese, potatoes, mushrooms gives the baked goods an incomparable taste. The envelopes turn out to be open, which gives the dish a very appetizing view.
Ingredients:
A pound of puff pastry;
Four medium potatoes;
One hundred grams of cheese;
Two hundred grams forest mushrooms or champignons;
A slice of garlic;
A mixture of peppers;
A spoonful of vegetable oil.
Preparation
Boil potatoes, cool and cut into small cubes (you can grate coarsely).
Chop the onions, chop the mushrooms.
Heat oil in a frying pan, fry onions and mushrooms.
Grate finely cheese and a clove of garlic.
Mix mushroom frying with cheese, garlic and potatoes.
Form envelopes, filling them with hearty filling, and bake.
Puff pastry can be frozen for future use. This will not affect the taste in any way.
You do not need to defrost the envelopes. They should be immediately sent to the oven, increasing the baking time by half an hour.
A wonderful recipe for baking dough stuffed with cheese, herbs, ham, minced meat, mushrooms should be mastered by every housewife.
Cheese envelopes will help out when guests are on the doorstep or you need to quickly prepare an express version of breakfast (dinner).
This is a great option for a hearty and tasty snack at school or work.
Puff pastry is ideal for making cheese envelopes, although you can take simple yeast, shortbread, kefir dough and even thin ready-made pita bread.
Almost any filling can be wrapped in envelopes along with cheese: ham, minced meat or mushroom, cottage cheese, eggs, fish, herbs. Very tasty, for example, puffs with fish and cheese or pita envelopes with cheese and herbs.
Cheese envelopes - general principles cooking
Dough rolls can be fried or baked. When cooked in a skillet, they are more nutritious and crispy. Baking in the oven will slightly reduce the calorie content of the dish. The average baking temperature of puff pastry products is 180-190 degrees, the time is about 20 minutes (if the dough is rolled out very thinly, then 10-15 minutes is enough). For yeast dough, denser in consistency, a 200-210 degree mode is suitable, baking time is about half an hour.
The ingredients for the filling must be finely chopped. Fry mushrooms, onions and meat, boil potatoes. It is better to grate the cheese, although for a quick option it can be cut into thin slices. Tasty mix different types of cheese, add cottage cheese to the filling, melted cheese to taste.
Fried cheese envelopes simple test on kefir
A simple kefir dough is a real salvation for the hostess. It is prepared in a matter of minutes, it turns out to be tender and very tasty. Beginning housewives should definitely take note of the recipe for delicious crispy envelopes with cheese. A cup of coffee makes a delicious breakfast, and a cup of green tea makes a delicious afternoon dessert.
Ingredients:
A glass of kefir;
Two to three glasses of white flour;
Half a teaspoon of salt;
A teaspoon of sugar;
A teaspoon of baking soda or baking powder;
Two hundred grams of semi-hard cheese or suluguni;
Two tablespoons of cottage cheese (optional);
One egg;
Four tablespoons of sunflower oil.
Cooking method:
Pour kefir into a mixing bowl.
Add salt and sugar, baking soda or baking powder, stir.
Stir in flour gradually. The finished dough should be soft, non-sticky, and stretch well. During kneading, you need to monitor the amount of flour, since the quality of gluten affects the result. You may need less or more than the three glasses indicated in the recipe.
Form a ball out of the dough, cover with foil and leave alone for 40 minutes.
Grate a piece of cheese on a medium, coarse grater or cut into small cubes.
Mix cheese crumbs with cottage cheese.
If desired, you can add fresh chopped herbs to the filling to taste.
Drive the egg into the curd and cheese filling, mix well.
Salt if the filling seems bland, and the cheese is taken unsalted. You can add your favorite spices.
Put the rested soft dough on a floured work surface and roll it into a 1 cm thick layer.
Divide the dough into two parts, roll each into a roll, then cut into small pieces.
Kneading a piece of text with your hands, form a circle, put a spoonful of cheese filling in the middle.
Blind the edges with an envelope.
Heat oil in a skillet, reduce heat to medium and fry envelopes with cheese on both sides.
Place on a paper towel to get rid of excess oil.
Puff pastry cheese and salmon envelopes
An unmatched taste is provided by the cheese and fish filling of the envelope pies made of ready-made puff pastry. Especially if this fish is fatty salmon and the cheese is lean feta. Instead of salmon, you can take any red fish, for example, trout or salmon, and replace feta with suluguni or other young cheese.
Ingredients:
A pound of ready-made puff pastry;
A pound of sliced salmon fillet;
Two hundred to three hundred grams of feta;
One bell pepper;
Half a tablespoon of dried thyme (or two sprigs fresh);
Ground pepper to taste;
A tablespoon of olive oil;
One yolk.
Cooking method:
Cut the pulp from the washed piece of salmon, remove the seeds and cut into large pieces.
Dissolve the oil in a pan, fry the salmon for five minutes over medium heat. Finally, season with salt and pepper. Place in a large bowl.
Cut the bell pepper into small cubes, after cutting off the stalk and removing the partitions with the seeds. Fry in the same skillet, adding a spoonful of olive oil, for five minutes.
Mash the fried salmon with a spoon or fork and mix with slices of fried pepper and dried thyme (wash and pick fresh sprigs by hand).
Chop a piece of cheese rather coarsely.
Roll out the puff pastry on a floured work surface with a layer no thicker than half a centimeter.
Cut the layer into rather large squares (12-15 cm), prick each 2-3 times with a fork.
Put the fish filling on the dough square, put a piece of cheese on top.
Pinching the edges, form an envelope.
Separate the yolk from the protein and beat a little, dropping a spoonful of water.
Grease the cheese envelopes and place on a baking sheet lined with baking paper.
Bake for about half an hour at 200 degrees.
Lavash envelopes with cheese and herbs
Thin Armenian lavash allows you to make wonderful envelopes with cheese filling. They are especially tasty when mixed with seasonal herbs. Fried in butter, lavash envelopes with cheese and herbs will crunch appetizingly on the outside. Two sheets of lavash are enough for two adults.
Ingredients:
Two sheets of thin Armenian lavash;
One hundred grams of cheese;
One egg;
Two tablespoons of starch;
One hundred grams of mixed greens;
A spoonful of mayonnaise;
Vegetable oil for frying.
Cooking method:
Wash the greens, dry with a napkin and chop finely.
Cut the cheese into thin slices.
Cut thin pita bread into four pieces using kitchen scissors.
Sprinkle each piece of pita bread with herbs, put a piece of cheese in the center and roll it up in the form of an envelope.
Mix egg with starch and mayonnaise.
Heat vegetable oil in a skillet.
Dip pita envelopes with cheese and herbs in batter and fry on both sides until crisp.
Lavash envelopes with cheese, herbs and tomatoes
Another delicious breakfast option is especially good in the summer-autumn season. To prepare pita bread envelopes with cheese and herbs, you need fleshy sweet and sour tomatoes.
Ingredients:
Two leaves of fresh pita bread;
One hundred grams of low-melting cheese;
Two eggs;
A bunch of greenery;
Two small or one large tomato;
Pepper and salt to your taste;
Vegetable oil for the frying pan.
Cooking method:
Cut the lavash sheets into squares or rectangles.
Wash the tomatoes, blot with a napkin and cut into slices.
Grate a piece of cheese on a coarse grater.
Finely chop the greens with a knife.
Put cheese, tomato, herbs in the middle of the pita bread.
Glue the envelopes with cheese, moisten the edges of the dough with water.
Salt the egg, add pepper and beat.
Dip envelopes with cheese and herbs in the egg mixture and fry in a skillet.
Puff envelopes with cheese in the oven
The simplest instant bake recipe will help out when there is no time for breakfast at all. The main thing is that the puff pastry is not frozen. Quick cheese envelopes are delicious and not a hassle.
Ingredients:
A pound of yeast puff pastry (you can take ready-made yeast-free);
Three hundred grams of cheese (you can take different ones and mix them);
One yolk;
A tablespoon of sesame seeds.
Cooking method:
Grate cheese coarsely.
Roll out the dough and prepare the base for puff envelopes with cheese - squares with a side of 10 cm.
Switch on the oven.
Place the filling in the center of the puff pastry squares and pinch the edges into envelopes.
Brush the tops with whipped yolk, sprinkle each with a pinch of sesame seeds.
Put the envelopes on a greased sheet and bake for ten to twenty minutes.
Puff envelopes with cheese and ham
You can pamper yourself and your family on Sunday morning with simple but delicious puff envelopes with cheese and ham. Easy preparation and great results!
Ingredients:
A pound of puff pastry;
Three hundred grams of ham;
Two hundred grams of cheese;
Two spoons of flour.
Cooking method:
Grate a piece of cheese.
Cut the ham into rather small cubes or thin cubes.
Sprinkle flour on the table and roll out the puff pastry very thinly.
Turn on the oven to preheat to 180-190 degrees.
Cut the dough into rectangles.
Place the finished filling on the edge of the rectangle, cover with the free part of the dough and make tucks around the perimeter.
Grease puff envelopes with cheese with a beaten egg, bake for ten to fifteen minutes.
Puff envelopes with cheese and minced meat
A hearty breakfast can be prepared by complementing a simple recipe for puff envelopes with cheese minced meat. It is convenient to prepare such pastries if there is a small piece of minced meat left and it is not clear what to do with it.
Ingredients:
A pound of any (yeast or yeast-free) puff pastry;
200-200 grams of minced meat;
150 grams of semi-hard cheese;
Two tablespoons of sour cream;
Medium onion;
Two cloves of garlic (or half a teaspoon of dried, granulated);
Two tablespoons of dried parsley
Chicken yolk;
One to two tablespoons of oil for the pan.
Cooking method:
Finely chop the peeled onion, crush the garlic and chop with a knife.
Fry the onion in a well-heated frying pan, add the minced meat after three minutes.
Fry the minced meat for seven to eight minutes, add pepper and salt, chopped or granulated garlic.
Put on a plate to cool down faster.
Grate the cheese.
Mix the cheese crumbs with minced meat, sour cream, egg and dried parsley.
Prepare the envelopes from the cheese and meat filling and puff pastry as described above and bake until a pleasant blush.
Puff envelopes with cheese, potatoes and mushrooms
This recipe for puff cheese envelopes can be used as a regular option for a hearty dinner. The filling of cheese, potatoes, mushrooms gives the baked goods an incomparable taste. The envelopes are open, which gives the dish a very appetizing look.
Ingredients:
A pound of puff pastry;
Four medium potatoes;
One hundred grams of cheese;
Two hundred grams of wild mushrooms or champignons;
A slice of garlic;
A mixture of peppers;
A spoonful of vegetable oil.
Preparation
Boil potatoes, cool and cut into small cubes (you can grate coarsely).
Chop the onions, chop the mushrooms.
Heat oil in a frying pan, fry onions and mushrooms.
Grate finely cheese and a clove of garlic.
Mix mushroom frying with cheese, garlic and potatoes.
Form envelopes, filling them with hearty filling, and bake.
Cheese envelopes - tricks and tips
Puff pastry can be frozen for future use. This will not affect the taste in any way.
You do not need to defrost the envelopes. They should be immediately sent to the oven, increasing the baking time by half an hour.
Ham and Cheese Puff Pastry Envelopes - Fast and Incredible tasty option for breakfast or a snack - absolutely all family members, including children, will like it. On my separate list of recipes, puff pastry envelopes are in the "express meals in 15 minutes" section. The recipe always helps me out in moments when, for example, a friend calls and says that she will go for coffee in 15 minutes, well, that's great - I have enough time to prepare these puffs for a cup of drink. But our weekend always starts with a delicious breakfast - porridge and aromatic with envelopes, you can make any fillings, but ham and cheese are an unmatched and win-win option. If you don't believe me, I suggest you check - stock up on dough, ham and cheese, you will also need one yolk and 15-20 minutes of your time! 
- ham - 100 g;
- Dutch cheese - 100 g;
- puff pastry - 2 sheets;
- yolk chicken eggs- 1 PC.;
- sesame seeds - for sprinkling;
- vegetable oil - for lubricating the mold.
Recipe with photo step by step:
So, prepare your favorite ham - boiled or boiled-smoked, then cut the ham into plates. Hard cheese also cut into plates. 
Remove the dough from the freezer in advance, give it time to thaw, then roll out the dough with a rolling pin. Two puffs are obtained from one sheet. Cut the rolled dough into two halves. 
Put a slice of ham and two layers of cheese on one edge of the dough. 
Place the other half of the dough over the filling, so that it is completely covered. 
Using the tines of the fork, pinch the edges along the entire shape. Also, by this time, the oven should have already warmed up - 180 degrees. 
Grease the dough blanks with whipped yolk, sprinkle with sesame seeds, and, if desired, poppy seeds, flax. Bake the envelopes for 12-15 minutes, until golden brown on top. After serving. 
Enjoy your meal!
It is just as easy and quick to prepare
Ingredients
- Wheat flour - 1 glass
- Kefir - 0.5 cups
- Salt - ¼ teaspoon
- Ham - 150g
- Hard cheese - 100 g
- Butter - 30 g
- Sunflower oil- 4 tablespoons
- Green onions, dill - 1 bunch.
Cooking time 30 minutes + 30 minutes for proving the dough.
Yield: 4 servings.
The complexity of making puff pastry scares off many housewives from recipes with it completely in vain. Envelopes with ham and cheese are made from puff pastry cooked in kefir, and even a novice cook can do it easily. You will definitely come back to this recipe when you again want to cook puff envelopes with ham and cheese on kefir puff pastry, and a recipe with a photo will tell you step by step all the stages of preparation.
How to Make Ham and Cheese Puff Pastry Envelopes
Prepare all ingredients.
Prepare a cool dough from flour, kefir and salt sifted through a sieve, set it aside for 20 minutes in a warm place for better interaction of the components with each other.
Using a rolling pin, roll it out thinly on a table surface generously sprinkled with flour.
Brush with a cooking brush (you can use a feather, like our mothers and grandmothers) the entire surface of the dough with melted butter in the microwave.
Roll, place on a floured plate and refrigerate for 30 minutes to butter froze again.
In the meantime, prepare the filling - chop the ham, cheese (you can chop into cubes or grate as you wish), chop your favorite greens. I have dill and green onions.
Divide the roll of dough into 8 pieces. Use a rolling pin to roll the dough into a rectangle. Place ham, cheese in the center, sprinkle with herbs and fold the dough into an envelope.
So prepare the remaining pieces.
Pour vegetable oil into the pan, heat. Put the envelopes in a preheated frying pan, fry on low heat on both sides until browning.
Serve warm until the cheese is melted. You can treat guests to such a dish as puff pastry envelopes with cheese and ham, and a recipe with a photo will help you do this step by step quickly and without much hassle.