From pita bread on the grill. Lavash with cheese and herbs baked on the grill

Calorie content: Not specified
Cooking time: Not specified

I really love outings to nature - when there is an opportunity to breathe fresh air, far from the bustle of the city. Unfortunately, we do not go out for a picnic often, but if we are planning such a trip, then by all means for the whole day. And we definitely cook in the fresh air - after all, the dishes brought from home are not as good as those cooked over an open fire. Alas, there are not many recipes that turn out delicious on the grill, unless you, of course, have fans of outdoor cooking among your friends and acquaintances. But still, there are a number of dishes that are very easy to prepare at a picnic, even for the inexperienced. One of these recipes is pita bread with cheese. It is really quite easy to make it even for a beginner, far from not only the barbecue, but also from the kitchen in principle. I will be happy to share with you my secrets of making an excellent picnic snack - delicious pita bread with cheese on the grill. The recipe with a photo is at your service.

Ingredients:
- thin pita bread;
- hard cheese;
- mayonnaise;
- greens.

Recipe with photo step by step:

Now a very large number of pita breads are sold: both thick and thin - whatever. For this recipe, we need exactly thin pita bread. It can be on sale in different shapes - round, oval, square, rectangular. A square or rectangular pita bread is more suitable for us. But if there is only an oval or round one - do not be discouraged, take them - you can either cut them, or still wrap them in an envelope, albeit denser in the end. by the way, you can cook pita bread and.

We cut pita bread into squares, the side of which is about 20 cm.If you are using pita bread with round edges, then take this into account and make the size of the blanks for future envelopes larger. It's okay if, as a result, the layer of pita bread will be slightly higher.

Three hard cheese on a coarse grater. It is impossible to accurately calculate the amount of cheese, you can put more or less of it, this is already a matter of taste. When you make such a pita bread for the first time, you will understand how much cheese you need to put. To make the perfect pita envelopes for you.

We grease each square of pita bread with mayonnaise - a little, just to give the pita bread some additional softness. But, I will tell you sincerely, this item is optional, I cooked such pita bread with cheese and without mayonnaise, it turned out very well. So if you are an ardent opponent of mayonnaise, then you can not use it at all. or do it yourself.

We spread the cheese on pita bread, spreading it over the entire surface, only slightly receding along the edges.

Add to the cheese a little greens of your choice - dill, parsley, green onions, basil - everything will do. Don't forget to cut the greens first.

We turn the pita bread with cheese into an envelope, alternately bending the edges. It is not difficult, intuitively you will do everything right if you are preparing such envelopes for the first time.

This is how your envelopes might look like. They must be prepared until the firewood in the grill is burned into coals.

We spread the envelopes from pita bread with cheese on the grill.

And then we send directly to the grill. We bake pita bread with cheese until golden brown on the surface of the envelopes. In this case, the filling - cheese - just has time to melt. I really like what turns out with mouth-watering fried strips of pita bread with cheese on the grill. A recipe with a photo, so that you yourself see them in all their glory, these stripes.

In my opinion, such pita bread with cheese is good when it is hot, but when it has cooled down it is very good.

Hope you enjoyed this delicious pita with cheese on the grill, and a recipe with a photo will help you make it yourself without any problems.

Tips and tricks:
As a rule, we prepare such pita bread with cheese when we start steaks or kebabs. In this case, it is worth frying pita bread right after the meat. The fact is that lavash is cooked quickly, much faster than meat on the grill, which means that with such a sequence, the meat will not have time to cool down. If you do pita bread first. And then barbecue, then the pita will definitely cool down during the time the meat is on the fire.
If you wish, you can add the filling to your taste. Sometimes I add finely chopped to the cheese fresh tomato, sometimes - pesto sauce, depending on the mood - bell pepper or Korean carrots... Do not hesitate, blow up, experiment. Cooking loves boldness!
Another simple one but interesting recipe -

Lavash with cheese and herbs is very easy to cook on the grill. It is enough to take minimal set products and good mood... Such an appetizer goes well with a fragrant barbecue in nature, and as a snack it will be very useful. The appetizing lavash with cheese will definitely please both children and adults.

Ingredients

To prepare pita bread with cheese and herbs on the grill, you will need:

dill - 1 bunch;

processed cheese (you can also take cheese hard varieties, but then you need to take a grater with you to nature) - 100 g;

lavash - 2 pcs.

Cooking steps

Finely chop the washed dill.

We open the lavash completely and spread it with plenty of cheese. If you are cooking with hard cheese, grate it and sprinkle it with pita bread.

Sprinkle pita bread, greased with cheese, chopped dill.

We put the envelopes on the wire rack, send them to the coals and fry for 3 minutes on each side. The lavash should brown a little.

Lavash with cheese and herbs, cooked on the grill, turns out to be appetizing and very tasty.

One of the main picnic snacks is pita bread with cheese and herbs on the grill. Aromatic snacks cooked on a fire are relevant during vacations and weekends in nature. The expectation of substantial meat and vegetable dishes will pass imperceptibly if you have a quick and incredible snack delicious envelopes with mozzarella.

A dish is being prepared from thin lavash, cheese and herbs can be selected based on your own preferences. Most often they use cheeses that melt well: mozzarella, suluguni, feta cheese, Dutch. I liked mozzarerolla the most, because it has such a delicate cheese flavor. As for the filling, your imagination is important here, you can add: tomato, sausage, meat or fish. Each time the appetizer tastes differently.

For convenience and speed of cooking, make the preparations at home, and then all you have to do is bake on the grill. For cooking, it is recommended to use a special grill grate, which ensures even baking of a hearty snack. Envelopes are cooked on the wire rack in a matter of minutes, even the shish kebab will not have time to cool down. The main thing is not to forget to turn it over, otherwise it will burn.

You can cook it and it will not be worse than at a picnic, though without the smell of smoke.

How to make crispy pita bread rolls with delicate cheese filling

• pita bread - 2 sheets (packaging);
• mozzarella cheese - 200 g;
• green dill- 1 bundle;
• mayonnaise - 4 tbsp. l.

How to cut pita bread

Take a package of thin pita bread. It is most convenient to make envelopes from rectangular sheets. If purchased Georgian bread oval, then the rounded edge can be cut or bent with cheese inward. I had 2 large sheets.

Divide each layer into four parts. Spread the rectangles on the table, generously grease each piece with mayonnaise. If you are cooking for children, then you can not grease with mayonnaise.

Divide a round block of mozzarella cheese in half. Cut into slices 0.5-1cm thick. The cheese can be cut into thicker pieces or grated. If you decide to grate, then remove from the grill faster, as the cheese may leak out.

How to wrap

Rinse the dill, pat dry with a paper towel, or air dry. Chop the dill and place on a surface greased with mayonnaise. Lay two pieces of cheese on one side of the pita bread. Fold the upper and lower edges of the pita bread inward by 1-1.5 cm. This will ensure the safety of the filling during heat treatment.

Fold the edge near the cheese wedges by wrapping it around the mozzarella, or simply roll it once.

Fold the envelope so that the filling is completely wrapped in. Here we have such an envelope. Do this with all the pita bread blanks.

How to grill

Place the envelopes on the grill, press on top with the other half. Bake until golden brown on each side for about 2-3 minutes.

What to file with

Serve a hot crispy pita bread with a soft cheese and greens filling along with your favorite sauce: mushroom, creamy, garlic, tkemali, tartar or pesto. As an addition, cutting from fresh vegetables, pickles and sausages.

Lavash with cheese and dill- simple, but hearty dish... If you wish, you can experiment with the filling by mixing several types of cheese. Changing herbs from dill to parsley, cilantro, basil, oregano, celery or a mix of these will help diversify the taste and aroma of the finished snack.

• If your lavash has an oval shape, then you need to trim the edges or wrap it in a different way.
• If you bought a small pita bread and cut it into pieces, then so that the envelopes do not turn out to be small, you can not wrap the edges, only then put the filling in the center.
• Greens give aroma and taste, you can add more instead of dill: basil, parsley, arugula, cilantro.
• Cooking time 3-5 minutes depending on the heat of the coals, readiness can be seen by golden brown.

So, for a picnic - pita bread with cheese and herbs on the grill is an indispensable snack that everyone will like!

Lavash snacks have become very popular today; they can be served both cold and hot. Prepare a bright, satisfying, original dish- lavash with cheese on the grill, it will amaze with the rich taste of cheese in combination with the most tender dough... It doesn't matter what kind of cheese you use, you can use several types - pickled (mozzarella, suluguni), hard and soft (like Philadelphia).

The filling for pita bread is prepared quite simply, just mix everything necessary ingredients, get viscous homogeneous mass that can be easily spread over the surface of the bread. To make the appetizer unusually tasty, experiment a little, add to the cheese fried mushrooms, mayonnaise, eggs and greens, if desired. After 15-20 minutes. grilled aromatic and hearty snack ready for a picnic.

Taste Info Various snacks

Ingredients

• thin pita bread - 3 sheets;
• pickled cheese (suluguni or mozzarella) - 200 g;
• yolk raw egg- 1 PC.;
• fried mushrooms - optional;
• mayonnaise or sour cream - 75 g;
• green onions, dill, parsley - 1 bunch;
• salt, freshly ground pepper - to taste.

How to cook pita bread stuffed with cheese on the grill

First, grate the brine cheese using a coarse grater. To prepare this dish, you can take completely different types of cheese. A combination of hard cheese and pickled cheese will do. Then transfer everything to a deep plate. You can add various ingredients to the cheese, such as fried mushrooms (optional). An excellent appetizer is obtained with the addition of tomatoes and bacon.

Add the yolk of a raw egg and a few tablespoons of mayonnaise to the contents of the bowl. Adding these ingredients makes the cheese mass much juicier. Take note that liquid filling Do not do it, otherwise the lavash will quickly absorb moisture and a crispy ruddy crust will not form.

Chop parsley, dill and green onions finely. Combine the cheese filling with herbs.

Slim rectangular Armenian lavash great for this dish. Cut the layer into 2 equal pieces.

Advice: It is worth using only a fresh cake, it is flexible and soft, does not break when bent.

Put 2-3 spoons on the edge of the layer cheese filling, distributing it in an even layer.

Roll everything up into an envelope and place on the grill rack.

Bake pita bread with cheese on smoldering coals for five minutes on each side until golden brown. It is better to cook this appetizer already on the grill after having fried the kebab.

Tip: Do not keep the grate too low to the coals, otherwise the pita bread will burn and the filling will not warm up properly.

Cut the baked pita bread with cheese on the grill into two parts immediately after taking it out of the wire rack.

Serve the appetizer immediately while the cheese is warm and viscous inside. Bon Appetit!

Cooking tips

• You can cook garlic Sause(use sour cream as a base), it will perfectly emphasize the taste of cheese and mushrooms.
• You should not add a lot of salt to the filling, you need to take into account that brine cheese is already used (it is quite salty).
• You can also use mustard to make mayonnaise sauce.
• During baking, it is important to press the pita bread well on both sides to the wire rack to ensure even cooking.
• Instead of mushrooms, you can use smoked sausages as an addition to cheese.
• If you do not have the opportunity to light a fire and make a brazier in nature, then for a picnic you can prepare the same appetizer, having prepared pita bread with a filling in a grill pan in advance.

Have you decided to spend your weekend in nature? Then you will definitely need picnic recipes. We recommend making grilled pita bread with the most different fillings.
Recipe content:

Lavash is the oldest type of Caucasian bread. His popularity has long crossed the native borders of his homeland. It is used both as bread and as an ingredient in snacks. This is simple stick a lifesaver for all occasions. Seductive aroma, incredible taste, easy preparation. It can be used to prepare many delicious snacks for hastily, moreover, not only at home, but also outdoors on the grill. This classic appetizer cooks very quickly with a variety of fillings. The result exceeds all expectations. The main thing is to choose the right combination of products.

The most common fillings for pita bread

• Cheese with spices and olive oil.
• Cheese with cherry tomatoes, basil, oregano and olive oil.
• Cheese, pre-fried bacon and tomatoes.
• Cheese and meat.
• Cheese, Sun-dried tomatoes and olives.
• Cheese, ham and gherkins.
• Cheese and salmon.
• Cottage cheese, boiled eggs and dill.
• Bell peppers, eggplant, squash, garlic, onions, feta and olive oil.

How to choose pita bread?

Lavash bread looks like a thin oval cake, 0.5 cm thick, 110 cm long, 50 cm wide.The diameter varies between 3.5-5 cm.The specific weight of the product is about 250 g. It is baked from wheat flour in special ovens "tandoor". "Correct" pita bread is nutritious and rich dietary properties... Since the product is prepared without yeast, with a special technology that retains the maximum of useful and valuable substances in the flour. As a result, pita bread is rich in minerals and vitamins.

Choosing it in the store, you should study the appearance of the bakery product. The product should be free of mold, damage, moisture drops. The bread should be soft, light, pliable and thin. To preserve its softness, it should be stored in a bag, but if the goal is to keep it for a long time, then you need to dry the pita bread in the open air.

Don't starve yourself while waiting delicious barbecue... Cook outdoors delicious snack from pita bread on the grill.

• Calorie content per 100 g - 248 kcal.
• Servings - 2
• Cooking time - 10 minutes

Ingredients:

• Lavash - 1 pc.
• Suluguni - 150 g
• Sour cream - 200 g
• Tomato - 3 pcs.
• Arugula - bunch
• Greens - a bunch

Preparation:

1. Grate the cheese on a coarse grater.
2. Wash the tomatoes, dry them, put them on heated coals for 1 minute, peel them off and cut them.
3. Wash and chop the greens.
4. In a bowl, stir together the cheese, tomatoes, and herbs.
5. Spread the lavash on the table, dump the filling and wrap.
6. Fry pita bread on charcoal for 2-3 minutes, turning it on all sides.

Cheese lavash accompanied by Adyghe cheese, herbs, onions and tomatoes will be an ideal summer snack.

Ingredients:

• Lavash - 2 pcs.
• Adyghe cheese - 300 g
• Greens - a bunch
• Red onion - 1 pc.
• Tomatoes - 2 pcs.

Preparation:

1. Crumble the Adyghe cheese with your hands or grate.
2. Wash the tomatoes and cut into cubes.
3. Rinse the greens and chop.
4. Peel and chop the red onion.
5. Mix all the ingredients for the filling.
6. Wrap the cheese mixture in pita bread and grill until golden brown.

One of the most quick meals for a picnic - lavash with cheese and herbs. This recipe can come in handy not only on a sortie, but also at home, especially when unexpected guests arrive.

Ingredients:

• Lavash - 4 pcs.
• Cheese - 500 g
• Dill - bunch
• Tomato - 3 pcs.
• Refined vegetable oil - 2-3 tbsp.

Preparation:

1. Wash the dill and chop finely.
2. Grate the cheese.
3. In a bowl, mix the cheese and herbs.
4. Cut the tomatoes into slices. Tomatoes are processed last so that they do not flow ahead of time.
5. Unfold the pita bread and put the filling on one edge, and place the chopped tomatoes on top.
6. Roll the pita bread and grease on top vegetable oil to give the dish a delicious crust after grilling.
7. Place the stuffed pita bread on the wire rack and bake on the grill for 10 minutes. The coals should be lightly hot, otherwise the pita bread will burn, and the cheese inside will not have time to melt.

Simple and tasty dish- lavash roll with any filling. Everything that your soul desires is appropriate here.

Ingredients:

• Armenian lavash - 1 pc.
• Suluguni - 250 g
• Dill - bunch
• Stems young garlic- 3-5 pcs.

Preparation:

1. Place the washed dill, garlic stalks in a blender and chop the food. You can cut the greens with a sharp knife.
2. Cut the suluguni into cubes, add to a blender and continue to chop the ingredients. In nature, grate the cheese, or prepare the filling in advance so that you can only fill the pita bread at the picnic.
3. Spread the pita bread, spread the filling over the entire area and wrap it in a roll to make tubes.
4. Put the appetizer on the grill and keep it on the charcoal for 2-3 minutes on each side until a crust forms.