Boiled chicken salad, corn eggs. Chicken and Corn Salads
Chicken meat can be classified as dietary. It contains a minimum of fat, but at the same time it remains quite satisfying and nutritious. Due to these qualities, it is widely used in cooking. Not only soups and main courses are prepared with this meat, but also many cold appetizers, for example, a salad with corn, mushrooms and chicken. It is combined with almost all products, and, accordingly, variations of such dishes. great amount... In this article, we will talk about chicken - amazing and bright dishes worthy of being at the head of the table.
Nice spice salad with corn and chicken breast gets from canned cucumbers. A satisfying corn and chicken salad is obtained because, in addition to chicken, potatoes are also used in it. Everything seems to be simple and ordinary in it, but the taste in the end is simply extraordinary. Despite the fact that it is a chicken, even on the festive table it will look rich and attractive.
Required components:
- 250 g chicken breast;
- 250 g corn from a jar;
- 200 gr. potatoes;
- 2 medium-sized canned cucumbers;
- 30 gr. greenery;
- 2 gr. salt;
- 4 gr. pepper.
Chicken breast and corn salad recipe:
- Cucumbers are placed on a board and cut into small cubes with a knife, a little squeezed from the marinade with your hands.
- A jar of corn is opened and all its contents are discarded in a colander, the marinade is filtered.
- The potatoes are washed with a brush and placed in a saucepan, in which they are boiled, upon completion of cooking, they must be doused cold water, cool and peel, cut into small cubes.
- The chicken is placed in another saucepan, also poured with water and boiled for about thirty minutes. This time interval will be enough for her to cook. After that, cool in the broth, cut with a knife into small cubes.
- Greens are washed and chopped finely.
- Pour all the products prepared for this moment into a salad bowl, add and pepper.
- Pour all over with mayonnaise and mix.
- Decorate with sprigs of herbs or small slices of cucumber.
Tip: to make the chicken meat more aromatic, it is recommended to add spices during the cooking process. It can be bay leaf, pepper, and oregano. Each housewife can choose the spices that she likes.
Corn Chicken Pineapple Salad
One of the latest culinary trends is the addition of pineapple to salads. It is no longer a secret that this particular exotic fruit is ideally combined with chicken meat. Due to this, they are trying to use it more and more often in dishes where chicken is among the main components. Chicken turns out to be quite unusual, with pleasant sweetness and mysterious spiciness.
Required ingredients for corn salad, pineapple, chicken:
- 400 gr. chicken fillet;
- 2 large eggs;
- 400 gr. corn in a jar;
- 400 gr. pineapple in a jar;
- 50 gr. olives;
- 30 gr. green onions;
- 120 8gr. mayonnaise.
Corn and Chicken Salad Recipe:
- The eggs are laid out in a saucepan, filled with water and boiled for no more than twelve minutes after the water boils. After this time, the boiling water is drained, and cold water is poured in, in which it is cooled. After that, they are already peeling, the whites are cut into cubes, and the yolks are rubbed on a grater.
- Put the chicken fillet in a saucepan filled with water and boil it, then cool it in the broth and redoubt in not very small cubes.
- All the liquid is drained from the jars of corn and pineapples.
- Pineapple rings are cut into cubes on a board.
- The olives are cut into rings.
- The onions are washed and finely chopped with a knife.
- Pour all the products into a salad bowl and pour it abundantly with mayonnaise, mix everything with a spoon.
- Spread the salad in portioned forms.
Tip: To make the taste even more original and non-standard, you can include garlic in the composition. In addition to taste, it will also give a spicy aroma.
Canned corn and chicken salad
Most people associate the word itself with cold snack... In fact, this appetizer does not have to be cold at all. There are many variations of salads, which are usually served hot or warm. The peculiarity of this one is that it can act not only as an addition to side dishes, but also be an independent, self-sufficient dish. You can safely cook it for dinner and be sure that no one will go hungry.
Required components:
- 350 gr. chicken meat;
- 150 g corn from a jar;
- 150 g peas in a jar;
- 100 g milk cream;
- 10 gr. honey;
- 10 gr. lemon juice;
- 1 sweet pepper;
- 100 g long grain rice;
- 50 gr. lettuce sheets;
- 20 gr. soy sauce;
- 1 large carrot;
- 2 gr. salt;
- 5 gr. ginger roots;
- 20 gr. butter.
Salad with corn and chicken fillet:
- Using a brush, wash the carrots, put them in a saucepan and boil. After they are already cooled and cleaned, cut into small pieces.
- Peas and corn are thrown into a regular colander and dried.
- Peas and carrots are poured into one saucepan, poured with cream, sprinkled with salt and pepper, and must be mixed.
- Put the saucepan on the fire and warm it up for about ten minutes, remembering to stir from time to time. After this time, the saucepan is set aside and covered with a lid.
- Chicken meat is washed, skinned, separated from the bones and cut into several pieces.
- Peel the ginger root and rub it on the finest grater.
- Pour into a bowl soy sauce, honey, lemon juice and add chopped ginger root everything is mixed intensively.
- This marinade is poured over the prepared chicken and set to cool for an hour.
- Rice is washed, boiled with salt until cooked and washed again.
- The pepper is washed, cut in half, the seed box and white partitions are removed, and the pulp is cut into small pieces.
- When the hour has passed, the chicken meat is placed in a frying pan, oil is added and fried on all sides.
- After the meat has cooled, it is cut into small pieces with a knife.
- All prepared foods are placed in a salad bowl.
- Pour over all the sauce with vegetables, which is still warm in a saucepan.
- Until the dish has cooled down, serve immediately.
Tip: Serve this salad as soon as you finish cooking. In a cold form, it is no longer so spectacular, and it is highly discouraged to heat it up - the impression from it will be far from the same.
Salads with corn and chicken fillet
The combination of products simply cannot be called ordinary, but this is what is most attractive in this salad. Due to pasta, it turns out to be very satisfying, able not only to satisfy the appetite, but also to raise the mood on a gloomy day. You should definitely try this dish, especially since the costs for all the products that are used in it will be the most minimal.
Required components:
- 200 gr. chicken fillet;
- 200 gr. pasta;
- 20 gr. green onions;
- 1 bell pepper;
- 20 gr. oil;
- 80 gr. mayonnaise;
- 350 gr. corn from a jar;
- 4 gr. pepper.
Corn and Chicken Salad Recipe:
- Chicken fillet must be boiled and cooled in broth. Then they just put it on the board and cut it into small pieces with a knife.
- Pasta is poured into boiling salty water and boiled in it, but under no circumstances it is not digested. Then they are thrown into a colander, add butter to them and cool.
- The bell peppers are washed, cut, all seeds are removed and the veins are cut out, and they are cut into small cubes on a board.
- The onions are washed and finely chopped.
- The corn is simply put in a colander, where it is dried.
- All products are poured into a salad bowl, sprinkled with pepper, poured with mayonnaise and mixed with a spoon.
Salad with corn and smoked chicken
Incredible, impossible to ignore. All vegetables in it have an amazing aroma, which is perfectly emphasized smoked chicken... This is an insanely colorful dish, which cannot be taken away from. It is quite light, not at all burdensome, but also satisfying at the same time, which is clearly an advantage.
Required components:
- 300 gr. smoked chicken;
- 1 large cucumber;
- 1 large and dense tomato;
- 1 bell pepper;
- 100 g corn from a jar;
- 80 gr. mayonnaise;
- 2 gr. salt;
- 4 gr. pepper;
- 20 gr. dill.
Cooking in stages:
- The cucumbers are immediately washed, peel off the skin from them, if necessary, and cut into thin strips, squeeze the juice, otherwise the salad will be watery.
- The skin is removed from the chicken, separated from the bones and cut into strips on the board with a knife. Next, spread in a preheated pan and cook with the addition of a small amount vegetable oil and spices.
- Tomatoes are washed and wiped, cut into small cubes.
- The bell peppers are washed and cut open, all the seeds inside are removed and the veins are cut. After this preparation, cut into small pieces.
- The dill is washed and spread on a board, finely chopped with a knife.
- Pour corn from a jar into a colander and filter the marinade.
- Everything is immediately poured into a salad bowl and the products are salted and peppered.
- Mayonnaise is added to them and just mixed with a spoon.
Salads with corn and beans and chicken can be very varied, hot and cold, simple and exotic, light and hearty, but they are all delicious. Whatever products are used in them, whatever the hostesses have invented, one thing is clear, their taste is simply impossible to spoil, since this meat is absolutely not capricious and feels good in any company, be it pasta or pineapple. Corn is perfect in all cases. It is she who adds bright sunny colors and amazing delicate flavor notes. These salads will surely take root in any family, because even children are not indifferent to how to chicken meat, and to corn. That is why a salad of corn and chicken and eggs will crush on both cheeks absolutely all households, young and old, and immediately ask for a supplement.
Smoked fillets must be chopped into small cubes, for this your knife must be well sharpened.
Pour the fillet into a deep bowl and send a handful of canned corn to it. 
Cut the hard-boiled eggs into 2 parts. Carefully remove the yolks, crumble them, send them to a bowl. Mix the ingredients with a spoon. 
Grind the smaller part of the cheese on a grater with fine holes and pour into the salad. I recommend taking cheese from fatty varieties and preferably with a spicy aroma (for example Radomer, Gouda). You don't need to add salt to this salad - all its ingredients are already salted from the beginning. 
Fill the egg halves tightly with a small spoon. 
Sprinkle grated cheese over each salad in the egg. Then transfer the eggs to a pretty platter where you will serve. This time I took a black board made of stone, on which light snacks and salads look very impressive. 
Spread the rest of the salad over the salted crackers and sprinkle with cheese on top. 
Arrange the crackers and salad neatly on the board. Sprinkle sesame seeds around the finished snack for decoration, add fresh arugula. Now your company will be able to calmly wait for hot dishes, treating themselves to this original salad, because you get a lot of it thanks to the proposed serving. 
Trying to diversify the daily and holiday menu, housewives are looking for new ways and recipes for cooking, including the most popular and affordable products.
Despite its apparent simplicity, a salad with chicken and corn can be delicious and spicy dish for a festive table, including New Year's or wedding. It all depends on additional components and dressing, which can be either sharp or neutral.
If with canned corn the choice rests only on the manufacturer, then the chicken gives good ground for thought. Fried, smoked, boiled, pre-pickled and baked in the oven - there are many options for its preparation and each of them will have its own effect on the final taste salad.
In addition to classic mayonnaise, it is acceptable as a dressing sunflower oil, unsweetened yoghurts, sour cream, and homemade sauces.
Chicken, Corn Cheese and Egg Salad
Ingredients:
Chicken fillet
Red onion
Eggs - 2 pieces
Hard cheese
Can of corn
Mayonnaise
Recipe:
To save time, we cook both chicken and eggs at once.
While the meat is cooling, you can chop the red onion and grate the cheese on a coarse grater ( hard varieties better for salads - it is more convenient to sprinkle them, they do not stick together in the fingers and lie in an even layer).
Eggs are crumbled either on a grater or with a knife. The cooled chicken must be disassembled into fibers and add a little ground pepper. We drain all the liquid from the jar of corn and mix everything in a salad bowl with mayonnaise.
Decorate with greens on top.
Bon Appetit.
Chicken, corn and pineapple salad
Chicken, corn and pineapple salad is perfect dish for anyone festive feast... Its delicate, exotic taste will hardly leave anyone indifferent. And very little time is spent on its preparation: no more than half an hour.
You can prepare such a salad from both boiled and smoked chicken. The cooking process itself is very simple.
You will need:
- A pound of chicken fillet;
- 3 eggs;
- A jar of corn, best sweet (250 g);
- A can of canned pineapples (250 - 500 g);
- 200 g of cheese (preferably hard, for example, "Russian");
- A bunch of parsley or dill - whichever you prefer;
- 100 g mayonnaise;
- And, of course, salt with your favorite spices.
Recipe:
1. Cut the pineapple into slices (1 - 2 cm, no more).
2. Do the same with the chicken; if desired, the meat can be additionally fried in a pan.
3. Finely chop the egg whites together with the yolks. It is also better to cut the cheese into small cubes (about 0.5 cm, it should not be larger). Do not rub it, otherwise the salad will look untidy.
4. Drain the liquid from the corn jar and, pouring all the ingredients into a deep container, mix thoroughly.
5. Salt, add spices and season with mayonnaise. Sprinkle with finely chopped herbs on top and send the dish to the refrigerator.
After an hour and a half, the salad can be served.
Chicken corn and cucumber salad
For cooking original salad with chicken, corn and cucumber, you do not need a lot of effort and time.
Products:
- Chicken meat 200-300 grams,
- 3 small fresh cucumbers
- Eggs 3-4 pieces,
- 400 grams of canned corn
- Mayonnaise, your favorite spices according to your taste
Preparation:
1. Chicken meat can be used in two versions - smoked or boiled. The salad is laid out in layers, first cut all the meat into small cubes, the cucumber into thin strips, then proceed to the layout.
2. The poultry is laid out first, pour it with mayonnaise, the next layer of cucumber straws, also pour the sauce, grate on a coarse grater on top of the vegetable boiled eggs, season everything with mayonnaise sauce.
3. Finishing touch lay out the corn. A cold dish can be made in a transparent salad bowl, another option is to use a special round, square shape.
4. For decoration use a sprig of herbs, make the feathers of green onions. Salad with chicken, corn and cucumbers is ready.
Published: 06.08.2016
Posted by: julia123
Caloric content: Not specified
Cooking time: Not specified
You know, for all the holidays I always cook my favorite salad with chicken and corn and an egg. The recipe with a photo will help you prepare it step by step, too. It is very interesting because it is quite easy to prepare, but despite this, its taste is literally "royal". Per festive table this salad always causes a big sensation and in this regard, I always prepare this appetizer in large quantities.
If you are one of those people who are used to cooking economical, not expensive dishes, then this salad can be safely attributed to such. For example, you can make a soup with chicken leg... This very ham can be pulled out of the soup and come up with such an original, tasty and economical salad.
Alternatively, if you prefer beautifully presented food, you can cook it up. Indeed, with the help of canned corn, and for example, the most ordinary carrots, you can give an original look ready salad... Therefore - everything is in your hands! Cook with us, and most importantly - with pleasure!
Required components:
- 1 chicken leg,
- half a can of corn,
- mayonnaise,
- 3-5 chicken eggs.
Step by step recipe with photo:
Wash the chicken leg, cover it with water, add salt and bay leaf. Boil until tender.
Cool the boiled meat, remove the skin, remove the bones. Chop it up and place in a bowl. 
Open a jar of canned corn with a special opener.
Spoon half a can of corn over the sliced meat. 
Boil chicken eggs, peel the shell. Chop them up and place them on top of the corn.
Add the mayonnaise you are accustomed to using to the ingredients.
Toss the chicken and corn salad, transfer it to a pretty platter and serve.
You can also use herbs to decorate the salad.