Salad with canned corn and croutons, simple. Recipe video: Salad with croutons, ham and corn
Compound:
Smoked chicken - 300 g
Russian cheese - 300 g
Olive oil - 100 ml
Canned olives (pitted) - 150 g
Canned corn -100 g
Peking cabbage - 400 g
Croutons - 70 g
Salt and spices to taste
Preparation:
Chinese cabbage chop into strips and remember a little with your hands so that it becomes softer and more tender. Grab the chicken or cut it into thin strips. Grate the cheese on a coarse grater and cut the olives into rings or quarters. Combine all ingredients, add corn kernels, pepper and salt. Season the salad with olive or any other vegetable oil. Add croutons to the salad before serving
Compound:
Hard cheese - 200 g
Canned white beans - 150 g
Mayonnaise - 200 g
Boiled sausage - 150 g
Fresh cucumbers - 2 pcs.
Garlic - 3 cloves Green onion ½ bunch
Pepper and salt to taste
Croutons - 50 g
Preparation:
Drain the marinade from the beans and corn, the right amount Put canned food in a salad bowl. Rinse the cucumbers and chop into thin strips or cubes. Cut the sausage into medium-sized slices. Hard cheese grate on a coarse grater. Chop the green onion with a sharp knife, pass the garlic through the garlic. Combine all ingredients, pepper and salt to taste. Season the salad with mayonnaise and mix thoroughly. Place the salad in the refrigerator for soaking for 25-30 minutes. Add the croutons before serving.
Compound:
Bulgarian red pepper - 2 pcs.
Canned corn - 200 g
Peking cabbage - 500 g
Canned pineapples - 1 can
Mayonnaise - 200 g
Pepper and salt to taste
Rye croutons - 50-70 g
Preparation:
Disassemble the Chinese cabbage into separate leaves, rinse them thoroughly under running water and cut into thin strips. Remove stalks and seeds from peppers, chop vegetables into small slices. Drain the marinade from the pineapple and corn. Cut the pineapple rings into small cubes. Put all the ingredients in a salad dish and mix thoroughly. Season the salad with mayonnaise, salt and your favorite spices. Before serving the salad, put rye croutons in it and garnish with parsley or any other herbs.
Compound:
Bulb onions - 2 pcs.
Eggs - 2 pcs.
Vegetable oil - 2 tbsp. l.
White bread - 200 gr (or 2 packs of crackers)
Chicken (fillet) - 150 g
Hard cheese - 150 g
Fresh cucumber - 1 pc.
Canned corn - 200 g
Salt and spices to taste
Preparation:
Cut the onion into thin half rings and fry in small quantities vegetable oil until golden. Place the onions in a salad bowl, taking care to keep as much of the onion oil as possible in the skillet. Cut white bread into small cubes or cubes and fry until golden brown in the oil left over from frying the onions. Boil the chicken fillet in lightly salted water until tender. Then disassemble or cut into long thin strips. Drain the brine from the corn. Grate the cheese on a coarse grater, cut the cucumber into strips. Combine all ingredients (except croutons), add salt and spices. Season the salad with mayonnaise. Before serving, put croutons in the salad, garnish the dish with sprigs of parsley or dill. Instead of chicken, you can use boiled or smoked sausage, crab sticks... Also very delicious salad it turns out with shrimps.
Compound:
Beans - 400 g
Fresh champignons - 400 g
Mayonnaise - 200 g
Bulb onion - 1 pc.
Pickled cucumbers - 3 pcs.
Garlic - 3 wedges
Croutons - 200 g
Refined vegetable oil - 2 tbsp. l.
Lettuce leaves - 6 pcs.
Salt and spices to taste
Preparation:
Soak the beans in cold water overnight. In the morning, rinse it, cover with fresh water, and boil over very low heat until tender. Wash the mushrooms and cut into thin slices. Peel the onion and chop it into small cubes. Melt 2 tablespoons in a skillet. l. vegetable oil and fry the mushrooms and onions in it. Cool it down. Cut the pickled cucumbers into small cubes, rub the garlic in a garlic bowl. Drain the brine from the corn, put the grains in a deep bowl, add the rest of the ingredients, salt and spices. Season the salad with mayonnaise and chill in the refrigerator. Sprinkle with croutons before serving. Serve in portioned platters garnished with lettuce.
Compound:
Smoked chicken (fillet) - 1 pc.
Crab sticks - 200 g
Croutons - 100 g
Mayonnaise - 150 g
Canned corn - 1 can
Preparation:
Cut the chicken fillet into thin strips or cubes, crab sticks into slices, drain the brine from the corn. Combine all the ingredients, season the salad with mayonnaise and spices. Add croutons to the salad before serving. Garnish the salad with herbs. Fresh dill or curly French parsley is suitable for such a salad.
Compound:
Crab sticks (can be replaced with boiled shrimp) - 250 g
Pickled mushrooms - 150 g
Eggs - 4 pcs.
Canned corn - 1 can
Croutons - 50-70 g
Lemon - ½ pc.
Mayonnaise - 100 g
Greens
Salt and spices to taste
Preparation:
Boil eggs hard-boiled, peel and cut into large cubes. Chop the crab sticks. Rinse the mushrooms under running water to remove mucus. Then cut them into halves or quarters. Prepare a dressing. Combine mayonnaise, herbs, juice of half a lemon, some mustard and your favorite spices. Combine eggs, crab sticks, mushrooms, and canned corn in a deep salad bowl. Season salad with cooked sauce, salt to taste. Place croutons in the salad before serving.
If business is approaching lunchtime or you are planning a holiday, prepare hearty salad with croutons, ham and corn, which you and your guests will surely enjoy. The recipe for this salad is very simple, the salad is prepared quickly and from the most common products that are not a problem to buy at the nearest supermarket.
Take these products for cooking.
Take the freshest Chinese cabbage, rinse in running water and pat dry with a paper towel. Cut into long thin strips and place in a deep salad bowl.
You have the right to choose the ham to your taste. Buy a brand of an already trusted manufacturer, so you will be sure of the quality of the product. Cut into thin strips, add to Chinese cabbage.
Open the jar canned corn, drain the unnecessary liquid. Add grains to the rest of the products. At this stage, if you do not eat the salad right away, stir the contents of the bowl, cover with a lid and send to the refrigerator. You should not add crackers, as they will lose their taste.
Before serving the salad to the table, add croutons, any of your choice. Pepper, salt, season with mayonnaise and mix well.
Immediately transfer the salad with crackers, ham and corn to a salad bowl and serve.
Bon Appetit!
Croutons and corn salad - general principles cooking
The most popular now are those dishes that, in addition to nutritional value also benefit your body. If you're thinking about how to add variety to your menu, include corn. Corn is perfect dish in terms of nutrient content. In addition, it contains a large amount of vitamin K, which is necessary for the well-coordinated work of the cardiovascular system.
It should be noted that boiled corn is less useful canned corn, only 20 percent of useful macronutrients and vitamins remain in it. Therefore, from the point of view of usefulness, the use of corn in salads would be ideal. To make the salad more piquant, with an unusual taste, add croutons to the salad. Their neutral wheat flavor will not spoil the main flavor of the dish, but only complement it. You can use croutons both pure and flavored - with herbs, chicken or spices.
Croutons and corn salad - preparation of food and dishes
If using canned corn, carefully drain the liquid from the jar before adding it to the dish. It is better not to buy salad crackers in the store, but to make it yourself is very quick and easy.
Choose a deep bowl as a dish - it will be more convenient to serve a ready-made salad of croutons with corn in it.
Croutons and Corn Salad Recipes:
Recipe 1: Salad with croutons and corn
You are doing your household chores, not related to the preparation of table dishes, and suddenly guests come to you without warning. What to do, how to regale them? Surely, any housewife has a can of canned corn! If so, then consider yourself saved - prepare a delicious salad with croutons and corn. In addition to it, you will need cheese (you can melt or hard grade) and a piece of loaf or bread.
Required Ingredients:
- processed cheese or any solid grade (100-150 grams);
- a piece of loaf or bread (for croutons);
- fresh parsley;
- 2 cloves of garlic;
- mayonnaise for dressing;
- salt.
Cooking method:
First of all, you need to prepare croutons. Of course, you can get by with the store, but not always you have a pack of store-bought products at home, and besides, cooked crackers on their own will be tastier and healthier. To do this, take a piece of yesterday's bread or rolls, cut into equal rectangular pieces and dry in a hot pan for 4-5 minutes, stirring them constantly.
Open a jar of corn, drain the liquid, and pour the kernels into the salad dish of your choice.
Grate cheese, add to corn. Pour the croutons into the dish.
Chop the greens, chop the garlic with a garlic press. Add to a plate, season the salad with mayonnaise, salt to taste. Mix well.
The salad is ready to serve. If time permits, refrigerate the salad for one hour to make it juicier and tastier.
Recipe 2: Salad with croutons and corn with apple
A very simple salad to prepare, try making it for your family and it will be on your list of your favorite dishes. Perhaps you will be confused by the apple in the composition, but believe me and check - the juicy fruit will gracefully set off the taste of sausage and chicken in this dish. Be sure to try the salad with croutons and corn with apple.
Required Ingredients:
- 150 g smoked sausage;
- 1 can of canned corn;
- 150 grams of loaf or bread;
- 2 medium red apples;
- 150 grams of smoked or boiled chicken breast;
- mayonnaise for dressing;
- salt pepper.
Cooking method:
1. First of all, prepare the salad croutons. Take a piece of bread or a loaf, cut into square pieces and dry in a pan or oven for 4-5 minutes.
2. Open a can of corn, drain the liquid, and pour the corn into a deep dish.
3. Cut sausage and chicken into strips.
4. Wash the apple, peel the tails and seeds, cut into small square pieces.
5. Mix the ingredients, season the salad with mayonnaise and spices.
Ready salad can be consumed immediately, or you can give time to brew in the refrigerator.
Recipe 3: Croutons and Corn Salad with Crab Sticks
Salad with croutons and corn with crab sticks is far from a novelty on our tables, but if you add just one new ingredient - pickled mushrooms, the salad will "sound" in a new way.
Required Ingredients:
- 200 grams of crab sticks;
- 3 eggs;
- 1 can of canned corn;
- 1 can (100 grams) pickled mushrooms
- 200 grams of loaf or bread;
- mayonnaise for dressing;
- 1 tablespoon lemon for dressing
- fresh parsley, salt, pepper.
Cooking method:
Prepare croutons. To do this, cut the loaf into square pieces and dry them in a pan or oven without adding oil.
Chop the crab sticks finely.
Boil the eggs hard-boiled (eggs should be boiled in boiling water for 8-10 minutes), then cool them and chop finely.
Open a jar of mushrooms, drain the liquid, cut the mushrooms - each in half.
Open the corn, drain the liquid.
Combine all ingredients in a deep bowl, drizzle with lemon juice and season with mayonnaise and spices. Garnish with chopped herbs.
Recipe 4: salad with croutons and corn and beans
Like most corn salads this recipe will not require a lot of time from you, but on the other hand, you will get great dish! Beans are an amazing vegetable protein product, and therefore a salad with croutons and corn is very healthy and nutritious.
Required Ingredients:
- 1 can of canned beans;
- 200 grams of loaf or bread;
- 1 can of canned corn;
- 100 grams of processed cheese;
- mayonnaise for dressing;
- 1 clove of garlic, fresh dill
- salt pepper.
Cooking method:
1. Prepare croutons for the salad. To do this, cut a loaf or bread into strips and dry in a pan or oven.
2. Open the cans of corn and beans and drain.
3. Chop the dill, chop the garlic with a garlic press.
4. Grate the cheese on a coarse grater. Mix all ingredients, drizzle with lemon juice. Season with mayonnaise - the salad is ready!
Recipe 5: Croutons and Seafood Corn Salad
Seafood is not only tasty product but also incredibly useful. Any type of fish or crustacean is high in protein, low in fat, and almost no carbohydrates. Prepare a salad with croutons and seafood corn - this dish will appeal to both adults and children thanks to delicate taste and a pleasant fishy aroma, set off by crispy corn.
Required Ingredients:
- 1 can of canned corn;
- 200 grams of loaf or bread;
- 200 grams of squid;
- 100 grams canned mussels
- 100 grams of hard cheese;
- sour cream for dressing;
- fresh dill;
- salt pepper.
Cooking method:
1. Prepare croutons - they will need to decorate the salad before serving. Cut the loaf into thin strips and dry them for 4-5 minutes in a skillet without adding oil.
2. Boil the squid. To do this, wash the carcasses, peel them of the transparent film, and immerse each in boiling water for 3 minutes. If you digest the squid, the meat will become tough and lose its juiciness.
3. Open the corn and mussels, drain the canned food.
4. Grate the cheese on a coarse grater.
5. Combine all ingredients and season with spiced sour cream. Add croutons only before serving the dish to the table, but do not mix them with the salad, but decorate on top.
Croutons salad with corn - secrets and useful tips from the best chefs
Do not use boiled corn for salads - it is best to use canned sweet varieties. Your salad will become healthier and tastier this way.
If you are going to leave the salad "infused", then it is better not to add the croutons at once - the more time they are in the salad with dressing, the more they become soaked and look like softened bread. It is also noticed that store-bought croutons soak much longer than homemade ones. So if you know that the dish will be on the table for a long time before use, use purchased crackers to preserve the taste.
Salads with crackers and corn can be seasoned not only with mayonnaise, but also with sour cream (then the finished dish will be less fatty), olive oil, balsamic vinegar, soy sauce.
The very first Indians came to the distribution. They took for themselves not gold and precious stones, but an ear of corn. No one understood their choice, but the Indians knew that a yellow cob of corn was much more valuable than any gold. After all, he gives food to man and livestock, saves from hunger.
The image of corn literally permeates all the art, religion and life of the South American Indians. For them, corn (maize) flour was analogous to our wheat. In their beliefs, they used the cult of the worship of corn. So, for example, the god of fertility was depicted with an ear in his hand.
Now corn has not lost its importance at all. There are large plantings of corn in the USA, China and Ukraine. The benefits of this cereal crop are undeniable.
Corn contains 5% fat, 10% protein and 70% carbohydrates. A lot of vitamin A, linoleic acid, omega-6, fiber. In addition, it is an excellent source of carotenoids. Fiber, on the other hand, allows you to eat and get full quickly, which, of course, is useful for those who are not dieting and do not want to gain extra pounds.
The grains also contain vitamin C, B3. Also mineral components - selenium, phosphorus, manganese and copper. In our article today, we'll take a look at making corn salads. There are, of course, thousands of options. But we will discuss in detail only one subspecies - salads with crackers and corn.
Bean salad
Required ingredients for making bean salad:
- pickled white beans- 150 g
- pickled corn - 200 g
- boiled sausage - 150 g
- Estonian cheese - 200 g
- fresh cucumbers - 2 pcs.
- garlic - 3 prongs
- green onion feathers - 10 g
- mayonnaise - 200 g
- crackers - 50 g
Croutons for this salad can be bought in a store with any taste, or you can cook it yourself. This requires cut into small cubes or strips. White bread, and then put on a baking sheet and put in the oven. Dry until golden brown and can be used.
Open the jar of beans, drain the liquid, and required amount Put the beans in a salad bowl. Open the jar of corn, drain the marinade and put the corn in the bowl of beans.
Wash cucumbers and cut into small cubes. Cut the sausage into small cubes. Grate Estonian cheese. Add this all to a bowl of corn and beans, also finely chopped green onions, chopped garlic and sprinkle with salt. Also add a little black pepper to the salad and pour over all with mayonnaise.
The prepared salad can be stored in the refrigerator, but just before serving, put the croutons on top so that they remain crispy a little more.
Ham salad
Required ingredients for making ham salad:
- white cabbage - 500 g
- ham - 200 g
- mayonnaise - 200 g
- croutons - 100 g
- salt - a pinch
The cabbage in this salad needs to be chopped into thin strips, and then knead it a little with your hands so that it becomes softer. Cut the ham into strips and add to the cabbage. Open the jar of corn, drain the liquid and add the contents to the salad. Salt all components and season with mayonnaise. Stir the prepared salad evenly.
You can make croutons yourself by cutting white bread into cubes and drying them over low heat in the oven. Add croutons to the salad just before serving the salad.
Salad with olives
Required ingredients for making salad with olives:
- Russian cheese - 300 g
- smoked chicken meat - 300 g
- pitted black olives - 1 can
- Chinese cabbage - 400 g
- crackers with bacon flavor - 2 packs
- salt, ground black pepper - a pinch
- olive oil - 100 g
- pickled corn - 100 g
The cheese in this salad must be cut into strips. Cut the smoked chicken into thin strips. Remove the olives from the jar and cut into rings. Divide Peking cabbage into leaves and wash each leaf thoroughly. After that, dry and chop into thin strips.
Mix all prepared salad components in one bowl, salt, pepper and season with olive oil, although you can also use sunflower oil, the taste will not deteriorate from this. Add some pickled corn and stir again.
The croutons should be added to the salad just before serving, so that they only absorb a little moisture, but remain crispy. Can be added in portions as the salad is consumed. 
Bell pepper salad
Required ingredients for making bell pepper salad:
- canned pineapples - 1 can
- bell pepper - 2 pcs.
- Beijing cabbage - 500 g
- pickled corn - 1 can
- rye crackers - 80 g
- mayonnaise - 200 g
Peking cabbage should be cut into leaves and washed thoroughly each. Then dry and chop finely. Wash the sweet bell pepper, peel, remove the seeds and cut the pulp into strips.
Open the jar of pineapples, drain the liquid, and cut the rings into small cubes. Also open the jar of corn, drain the marinade, and mix the corn with the previous components of the salad.
Season the prepared salad with mayonnaise and mix thoroughly.
The salad croutons should be added before serving so that they do not absorb too much moisture, but remain a little crispy.
Salad with croutons and chicken fillets
Required ingredients for making salad:
- smoked chicken fillet- 1 PC.
- pickled corn - 1 can
- crab sticks - 200 g
- crackers - 50 g
- mayonnaise - 150 g
Cut the chicken fillet into small cubes. Also cut the crab sticks into cubes. Open a jar of corn, strain through a colander and mix with the previous ingredients. Season the salad with mayonnaise, stir and add croutons before serving.
Garlic salad
Required ingredients for making garlic salad:
- croutons - 200 g
- beans - 400 g
- pickled corn - 1 can
- canned cucumbers - 3 pcs.
- garlic - 3 prongs
- champignons - 400 g
- onion - 1 pc.
- sunflower oil - 30 g
- salt, ground black pepper - a pinch
- mayonnaise - 200 g
- green lettuce leaves - 6 pcs.
Beans must be prepared in advance. Pour cold water over it and leave overnight. In the morning, put on the fire, salt and cook over low heat until tender. Throw the finished beans in a colander.
Peel the onion and chop finely. Peel, wash and cut the mushrooms into small pieces. Heat sunflower oil in a frying pan and put mushrooms and onions in a hot frying pan. Fry until golden brown, and then cool.
Open the jar of corn, drain the marinade, and put the contents in a bowl. Peel and crush the garlic with a press. Canned cucumbers remove from the jar and cut into small cubes.
Croutons can be bought ready-made in the store, or you can cook yourself. Cut the bread into strips and dry in the oven until golden brown.
Mix all prepared salad components in one bowl, salt, pepper and season with mayonnaise. Stir the prepared salad evenly and put on a plate decorated with green salad leaves, which have been washed and dried before.
A new trend in the culinary fashion has become not only insanely tasty recipes, but also the most useful and quick to prepare. It is precisely these dishes that can be attributed to crackers and beans. It should be noted that in canned cereals, more nutrients than boiled ones. Naturally, we will use the first option. A pleasant wheat aroma is given to these dishes by croutons, they can be prepared either independently or purchased ready-made, with all kinds of aromatic additives. In any case, the recipe for a salad with croutons, corn and beans is quick to prepare, and the result is a tasty and healthy dish.
This is why all the products are special. Smoked chicken simplifies the process of preparing products as much as possible and gives an amazing aroma. Chinese cabbage makes light dish, tender, fresh and even more wholesome. Olives give a spicy note. Everything is prepared very quickly, but eaten in an instant, as well, it turns out very tasty.
Required components:
- 300 gr. cheese;
- 300 gr. smoked chicken;
- 100 grams of tomato;
- 400 gr. Chinese cabbage;
- 140 gr. crackers with bacon flavor;
- 2 gr. salt;
- 2 gr. pepper;
- 100 g mayonnaise;
- 100 g corn.
Corn salad with croutons:
- The cheese is placed on a board and cut into small cubes with a knife.
- Chicken meat, previously separated from the bones, is cut in the same way.
- The tomato is washed, cored and cut into small pieces.
- The Chinese cabbage is taken apart into separate sheets and each of them is washed. Then they are thinly chopped into strips.
- Pour all the products prepared for this moment into a salad bowl, add salt, pepper, add mayonnaise and mix with a spoon.
- The corn is thrown into a colander and the liquid is filtered, added to the salad, and everything is mixed again.
- Before serving, add crackers, mix.
Important! In no case should you add crackers to the salad in advance. They will simply soften and turn into gruel. Only when the dish is brought to the table, a crispy bread product is put into it.
Salad with corn and kirieshki
Thanks to the simple beans, the corn and croutons salad is very satisfying. The pleasant garlic aroma adds a special touch. in the end, it turns out not as simple as it might seem initially. And corn is doing its job, its pleasant sweetness is ideal for this dish, perfect and incredibly tasty.
Required components:
- 400 gr. beans from a jar;
- 100 g crackers with smoked meat flavor;
- 400 gr. corn;
- 100 g processed cheese;
- 120 g mayonnaise;
- 2 cloves of garlic;
- 2 gr. salt;
- 2 gr. pepper.
Salads with corn and croutons:
- The whole marinade is decanted from the jars of beans and corn.
- The cheese is unsealed and cut into small cubes.
- Garlic is peeled, chopped with a garlic and mixed with mayonnaise, pepper and salt.
- Beans, corn, cheese and crackers are placed in a salad bowl and poured with the sauce just made, mixed.
- If desired, sprinkle the dish with herbs and breadcrumbs.
Advice: processed cheese first, it is better to cool a little - put in the freezer. When it is firm, it will be easier to chop and mix with the rest of the food.
Croutons and Corn Salad Recipe
This incredible aroma gets thanks to bell pepper... The dish turns out to be surprisingly very bright, iridescent, aromatic and tasty. The pineapples used in this case add a special sophistication to this dish, emphasize the sweet note, but absolutely do not deprive them of the piquant shades that are so appreciated in salads.
Required components:
- 200 gr. corn;
- 2 bell peppers;
- 500 gr. Chinese cabbage;
- 400 gr. pineapple in a jar;
- 70 gr. crackers;
- 120 g mayonnaise.
Salad with corn and croutons recipe:
- In Chinese cabbage, all the leaves are separated by hands from one another, washed and then collected in a pile, chopped with a knife into strips.
- Bell peppers are washed, cut, seeds are removed and veins are cut, they are also cut into strips, but slightly thicker than cabbage.
- The corn and pineapples are separated from the juice.
- Pineapples are cut into small cubes.
- Pour everything into a salad bowl, add mayonnaise, sprinkle with breadcrumbs and mix quite actively.
Advice: Chinese cabbage it is not necessary to shred. You can just tear it with your hands and then crush it a little. So the dish will be on the table much faster and will remain as tasty as in the original version.
Corn and kirieshek salad
Sometimes guests can come so unexpectedly that the hostess will not have anything to treat them to. This salad will be salvation. While they change their shoes, take off their outerwear, she will have plenty of time to prepare this amazing salad... At the same time, without any doubt, the guests will look enthusiastically and give a lot of compliments, because a beautiful dish turns out, and it is very tasty, and incredibly aromatic.
Required components:
- 240 gr. sprat;
- 200 gr. corn;
- 250 g canned beans;
- 100 g cheese;
- 2 cloves of garlic;
- 80 gr. crackers (with any taste to choose from);
- 10 gr. greenery;
- 80 gr. mayonnaise.
Cooking in stages:
- The jar of sprats is first opened.
- The croutons are poured into a bowl and poured with sprat oil.
- The sprats themselves are well crumpled with an ordinary fork.
- They also open a jar of beans, put it in a colander and dry it.
- The same is done with corn.
- Garlic is peeled and crushed with the help of a garlic.
- To grind cheese, take a medium-sized grater and rub it on it.
- All products are poured into a salad bowl.
- Pour over everything with mayonnaise and, of course, immediately mix everything with a spoon.
- Greens are pre-washed and finely chopped on a board.
- Sprinkle the prepared salad with herbs.
Tip: it is not at all necessary to use purchased crackers. You can cook them very easily yourself. To do this, it is enough to cut the bread and fry it in a frying pan or bake it in the oven. You can also use and microwave oven... At the same time, you will not need to worry about the presence of preservatives and other unwanted additives - everything is natural.
Salad with corn, croutons
How many different salads are already known in which crab sticks are used, and it is difficult to count. But this one is not quite ordinary and is definitely different from all the already known ones. The mushrooms used in it create something magical, the salad combines the most best products, the most amazing flavors. Yes, and you can talk about its taste for a very long time, but it is better not to waste time on this, but to cook and see for yourself all of the above.
Required components:
- 200 gr. crab sticks;
- 3 large eggs;
- 400 gr. corn in a can;
- 250 g pickled mushrooms;
- 200 gr. fresh bread;
- 120 g mayonnaise;
- 10 gr. lemon juice;
- 20 gr. parsley;
- 2 gr. salt;
- 2 gr. pepper.
Cooking in stages:
- The rusks are prepared first. For this purpose, fresh bread is cut into small cubes and poured into a frying pan, in which it is fried without adding oil. Then they are cooled.
- The defrosted crab sticks are freed from the existing film and each stick is individually cut into small cubes.
- Eggs are laid out in a saucepan, filled with water and boiled for no more than twelve minutes. After their expiration, the boiling water is drained, and poured cold water, in which the eggs are cooled. Then they are cleaned and cut into small pieces with a knife.
- The jar in which the mushrooms are located is opened, the marinade is drained, the mushrooms themselves are laid out on a board and, in turn, each copy is cut into slices.
- A can of corn is also opened, the marinade is also drained.
- Pour all the products already prepared at the moment into a bowl, sprinkle them a little lemon juice, pour with mayonnaise, add pepper and salt if necessary, mix everything well with a spoon.
- The greens are washed, put on a board and finely chopped with a knife.
- Sprinkle the salad abundantly with chopped herbs.
Tip: to make the croutons more flavorful, you can add garlic crushed in a garlic maker and any spices available during the cooking process. It is also allowed to fry them not in a dry frying pan, but with the addition olive oil, which will give a special taste. But in this case, the finished bread crumbs will need to be dried on a napkin so that the excess fat will drain off as they cool.
Corn salads, in which rusks are also used, are always quick to prepare and unsurpassed taste... All components of these dishes are available, often in the refrigerator. That is why such dishes can be very frequent guests on the table. Another feature is that crackers (purchased) can be used in a variety of ways. For example, take one time with the taste of bacon, and the other - sausages or mushrooms. Thus, the taste will change dramatically, and the composition will remain the same. It is very convenient and practical, because no one likes already fed up dishes. But in this case, everything is simple - every time they will be new, special, unique. And the dressing of such dishes can be very different. It is not at all necessary to use mayonnaise or oil. They get excellent taste thanks to sour cream, fermented baked milk or yogurt. In this case, the benefits will be significantly greater, and the taste will turn out to be much softer, more perfect.