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How to make a delicious chicken bean soup. Bean and Chicken Soup

Step 1: prepare the beans.

The variety of beans in this case does not really matter, you can take large, medium or small, yellow, white, brown or black, it all depends only on your desire. To begin with, we lay it out on the countertop and sort it out, removing any kind of rubbish.

Then pour the beans into a colander, rinse them, put them in a deep bowl, fill them with running water 10-12 centimeters higher and leave to soak for 12 hours at room temperature if it's winter outside, or in the fridge if it's summer.

Step 2: cook the beans.


After the right time, we move the beans back into a colander, rinse again, put them in a deep saucepan, fill them with four glasses of purified water and put on medium heat. After boiling, cook the beans until cooked. about 1 hour, although after a fairly long soaking, it may take only 45-50 minutes, but it all depends on the type of beans.

Step 3: prepare the boiled beans.


When the beans are boiled, we put them back in a colander and leave them in the sink for a while to drain the excess liquid. Then we separate 1/3 of the total mass, put them in separate bowls and grind a smaller portion to a puree state in any convenient way, for example, rub through a sieve with a fine mesh, knead with a crush or grind with a blender.

Step 4: prepare the chicken.


Then we start to deal with chicken, rich broth is obtained from a whole carcass, less fatty legs give, more lean - wings, drumsticks or necks, and the most dietary - chicken fillet, in our case this is the last option. First, we wash the meat under trickles of cold running water, dry it with paper kitchen towels, put it on a cutting board and remove the film, excess fat and cartilages from it with a sharp knife.

Step 5: cook the broth.


Then we move the chicken into a new deep saucepan filled with two liters of purified water and put it on medium heat. As soon as the liquid begins to gurgle, use a slotted spoon to remove the gray-white foam from its surface - the first coagulated protein. After that, we reduce the heat level to a minimum, cover the pan with a lid so that a small gap about 1 centimeter wide remains, and cook the broth until fully cooked, depending on the choice of meat, in this option 20-25 minutes.

Step 6: prepare the rest of the ingredients.


We do not lose a minute, we begin to deal with other important components of the soup. Using a new kitchen knife, peel all the vegetables indicated in the recipe. Then we rinse them, dry them, move them to a clean board and grind them one by one. Chop the onion into 1 centimeter cubes, and chop the carrots on a medium or coarse grater. Then we put the rest of the ingredients that will be needed to make the soup on the countertop, and move on.

Step 7: prepare the soup dressing.


Put a frying pan on medium heat and pour a little vegetable oil into it. After a few minutes, dip the onion and carrots into the heated fat and simmer them together until light golden brown, and also completely soft for about 5-6 minutes stirring constantly with a wooden kitchen spatula. As soon as the vegetable dressing reaches the desired consistency, remove it from the stove and set it aside until used.

Step 8: cook bean soup with chicken.


When the chicken is ready, put it on a plate, quickly cool it near the slightly open window and use two table forks to disassemble it into fibers or use a kitchen knife to divide it into portioned pieces desired value. Increase the fire under the pan to a medium level, put the mashed beans in the broth and stir until it completely dissolves.

Then we send there whole beans, chicken meat, as well as dressing from onions and carrots. Bring everything to a boil, add dry vegetable seasoning, laurel leaf, salt and black pepper to taste to the almost finished soup.

Mix everything again, cover with a lid and stand on the stove. 4-5 minutes with medium turbulence. Then turn off the heat and let the fragrant dish brew 20 minutes... Then everything is simple, helping yourself with a ladle, pour the soup in portions into plates and serve to the table.

Step 9: serve bean soup with chicken.


Bean soup with chicken is served in portions in deep bowls hot as the first main course for dinner. If desired, before serving, it can be sprinkled with fresh finely chopped dill, parsley, cilantro, basil or green onions, and sour cream, cream, salads, marinades, pickles and, of course, bread, lavash, croutons or croutons can be an excellent addition to this dish. Cook and enjoy!
Bon Appetit!

Sometimes this soup is prepared without vegetable dressing, just put raw carrots with onions into the finished broth, cook for about 4-5 minutes and then add the rest of the products to them in the sequence indicated in the recipe;

When choosing other parts of the poultry, do not forget that they are boiled for different times, ranging from 20-25 minutes and ending with 1.5 hours, especially for domestic, not broiler chicken;

The spices indicated in the recipe are not essential, if you wish, use any others that are used to season the first hot dishes;

An alternative to vegetable oil is butter.

Bean soup with Chiken simple, filling and quick to prepare. This soup is close to Mexican cuisine flavored with chili, oregano, garlic and cilantro. Sour cream makes this soup even tastier. Canned beans are used here. It should be rinsed thoroughly before use, which significantly reduces the sodium content of the soup. Well, now, after a small lyrical digression, it's time to cook soup!

What is used to make this soup:

  • chicken fillet 2-3 pieces
  • onion 2 pcs
  • carrots 1 pc
  • canned corn 1 can 170 g or frozen 200 g
  • canned red beans 2 cans of 300 g
  • garlic 2-3 cloves
  • curry 1 tbsp
  • oregano 1 teaspoon
  • ground red pepper on the tip of a knife
  • Bay leaf
  • cilantro greens (optionally can be replaced with parsley)
  • sour cream

How to choose canned beans

Red bean bean soup

How to make bean soup:

First, of course, we cook chicken broth - the basis for the soup! We remember about the one given earlier. Cook with onions and carrots for a "nice" taste. Minutes 30. While the process is going on, do the following:

Pour the canned beans into a colander and rinse them under running water. As mentioned above, we reduce the sodium content. We do the same with canned corn.

Saute the onion in vegetable oil. At the end, add garlic cloves finely chopped or squeezed through a press.

When the chicken is cooked, put it on a plate. And add curry, oregano, red pepper and bay leaf to the broth. Then we spread the beans and corn. Heat to a boil. Cook for 10 minutes over low heat.

Almost at the end of cooking, lay out the fried onions and garlic.

Before serving, add pieces of boiled chicken fillet to the serving, sprinkle with cilantro or parsley. Add sour cream. Eat to your health!

For those who want the soup to be thicker, you can do the following. Use a slotted spoon to remove some of the beans and corn from the soup, puree them with a food processor or blender and put them back into the soup. The broth will become cloudy from mashed potatoes, but the feeling of thickness will increase.

Can be done bean puree soup... D To do this, you need to grind everything in a blender or food processor to a state of puree along with chicken, which is pre-cut into small pieces. Add herbs and sour cream to the ready-made puree soup.

Either way, you get delicious bean soup.

So it's time to try bean soup with chicken!

BON APPETIT!

And further, useful information about beans

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For all lovers of tasty and healthy food, it has long been no secret that freshly brewed soup should be on the table every day. It is good for our stomach, perfectly satisfies hunger and gives vital energy.

Therefore, today we invite you to cook with us a delicious, hearty tomato bean soup with chicken. In the cuisines of many countries of the world, bean soup has its own interpretation and its own content, but all these recipes, despite their variety, are invariably united by the most main ingredient- beans.

We decided to cook our bean soup with tomato, since this tandem is very successful and makes the dish brighter not only in appearance, but also in taste, but to please everyone, the soup will be with chicken, or rather with its wings. You can use any other part of your choice. Our chicken is not ordinary homemade. Homemade takes longer.

Ingredients

  • White beans (any is possible) - 100 g;
  • Chicken wings - 2 pcs. (or other parts);
  • Purified water - 1.5 l;
  • Potatoes - 1 pc.;
  • Carrots - 1 pc.;
  • Onion - 1 head;
  • Tomatoes - 2-3 pcs. (can be replaced with juice or tomato paste);
  • Garlic - 1 wedge;
  • Kitchen salt - to taste;
  • A mixture of peppers to taste;
  • Vegetable oil - 2 tablespoons;
  • Butter - 20-30 g.

Preparation

It's no secret that beans require a long cooking time, and to make this process less time-consuming, we use a little secret.

Let's go over the beans in order to remove those copies where there are holes made by bugs, we definitely remove such beans. Then we rinse it and fill it with cold water. The water level is about two fingers higher. It is most convenient to do this procedure at night or in the morning for the whole day if you will cook soup in the evening. After soaking, the beans should be rinsed.

The beans are ready, and it's time to start making a rich chicken soup. Put the beans in a saucepan with cold water and set to cook. Do not close the lid tightly before boiling, as the legumes tend to "run away".

Cook for about 40 minutes. During this time, we rinse and soak the chicken meat in cold water... After the due time has elapsed, put the chicken wings in the pan.

We remove the foam after boiling and leave the broth to cook, while we ourselves proceed to prepare the rest of the ingredients of the soup.

Peel the potatoes, wash them and cut them into small cubes.

Throw in the broth after the chicken has boiled for 20 minutes.

Peel the onions and carrots. Chop the carrots on a fine grater, chop the onion smaller, chop the garlic with a knife.

Heat the frying pan, pour in vegetable oil, add creamy and then pour onions and carrots. Saute on low heat, covered for 5-7 minutes.

During this time, we prepare tomatoes. We cut them in half and rub them on a coarse grater, discard the skin.

Add tomato and a little sugar to the sautéed vegetables (1 teaspoon). Stir and leave to simmer for a couple of minutes.

Then pour into the soup, add salt, a mixture of peppers and garlic. Let it simmer for about 5 minutes, try it, turn off the heat.

Pour the hearty, delicious tomato bean soup with chicken into plates, add the herbs and start your meal.

Instead of fresh tomatoes, you can use tomato paste or canned tomatoes in own juice.

You can constantly talk about the benefits of white, red, yellow and other beans, but we must not forget that bean dishes are also very tasty and nutritious. In this sense, bean soup with chicken can become an indispensable dish. Chicken broth is considered more dietary, so the recipe for this soup can also be used in baby food.

Also, this recipe is versatile because you can vary the ingredients as you wish. For example, there is a recipe for red bean soup and white bean soup, for broth you can take chicken legs, if you like soup more avaricious, but you can use chicken breast so that there is not too much fat in the broth. You can also add corn or pasta to make the dish thick and filling. Someone turns a part of potatoes and beans into mashed potatoes to make a cream soup.

In a word, chicken soup with beans is a constant opportunity to conduct bold culinary experiments in the kitchen!

So, to make 10 servings of this wonderful soup, take the following foods:

  • chicken meat (legs or breast) - 400 grams;
  • water - 2.5 liters;
  • dry (white or red) beans - 200 grams;
  • potatoes - 3 pcs.;
  • canned corn - 150 grams;
  • carrots - 1 pc.;
  • vegetable seasoning or a set of spices for soup - 1 tbsp. spoon;
  • tomato juice- 200 ml or ketchup - 3 tbsp. spoons;
  • vegetable (sunflower or olive) oil;
  • salt to taste;
  • a slice of lemon;
  • any seasonal greens.

Recently, oregano seasoning has become widespread in cooking, in fact, ordinary oregano. This seasoning has always been used in Mexican and Indian cuisine, as it goes very well with beans and tomatoes, revealing all its flavor in chicken broth, which gives reason to add this spice to our bean soup recipe.

Cooking procedure

  1. Soak the beans in cold water overnight (5-6 hours is enough).
  2. Put the chicken meat (previously separated from the skin and bones) in cold water, and when the water boils, remove the foam and leave to simmer for another 20 minutes.
  3. Cut the cooked chicken pieces into small pieces and send back to the pot.
  4. In parallel with the cooking broth, do one more procedure: rinse the soaked beans and cook for 40-45 minutes (depending on the variety and size of the beans).
  5. Peel the potatoes and cut into small pieces (cubes or strips).
  6. Peel the onion, cut into half rings and fry until golden brown.
  7. Scrape the carrots, rinse well, grate coarsely, and then add to the onion and simmer everything together for another 5 minutes.
  8. Put ready-made beans, potatoes in the finished broth and cook for 20 minutes.
  9. Then add already cooked onions and carrots, canned or defrosted corn, pour in tomato juice or add 3 tablespoons of ketchup.
  10. After 5 minutes, sprinkle the soup with dried vegetable seasoning, basil or oregano, season with salt and simmer for another 2-3 minutes, covered over low heat.
  11. This soup is best served with chopped herbs and a slice of lemon.

The cooking time for this dish in active mode is 60 minutes, another 5-6 hours will be required for the dry beans to swell.

Lovers of thick rich soups can "improve" this recipe by performing the following operation. You can cook some of the potatoes separately, then put them in a blender, remove half of the red beans from the soup and add to the potatoes in a blender. Turning on the device, you need to turn the vegetables prepared in this way into mashed potatoes and put the resulting mass in a saucepan with soup. The puree will dissolve in the broth, making the soup thick and very satisfying.

If you still prefer a recipe with a thinner soup consistency, then you do not need to turn these ingredients into "porridge", but just leave them ready-made.

The same with additives: lovers of different vegetables can, at their discretion, add corn or green pea(Of course, frozen vegetables will be healthier than canned ones). Pasta dishes are usually added to the recipe solely for the sake of children, who, as you know, adore horns, spirals, stars and other forms of pasta.

In this case, it should be borne in mind that such a soup must be eaten immediately after cooking, because pasta, even from the most hard varieties wheat tend to swell, so in a heated dish they will look unappetizing, and the taste will be completely different.

The choice of beans, red or other color, may be based on ready-made recipe, and may be dictated solely by your taste preferences. Some, on the other hand, prefer bean soup with chicken as a variety of colors: not only red broth, but also yellow corn, green parsley leaves and white beans.

In contact with

Chicken Bean Soup is a great combination useful products and taste... it wonderful dish can be cooked different ways selecting products that are available to everyone. Beans can be used in fresh, frozen, dry and even canned. Chicken meat has been used in cooking for a long time, and some parts of it are considered dietary.

There is nothing complicated in the preparation of this soup. The technique is very simple and there are some types that are cooked in just 30 minutes. These are the ones that include green beans or canned beans.

In order to choose the right canned beans, you need to pay attention to the composition and type of product. It should be made up of four components - beans, water, salt and sugar. The fruits must be the same color and the same size.

During cooking, some ingredients are prepared by applying several simple actions: cutting, frying or browning.

How to Make Chicken Bean Soup - 15 Varieties

Chicken soup with white beans "Light"

This soup uses white, dry beans. This variety is higher in calories than all others, but it contains more fiber. In this recipe, we will cook with chicken breast, so that our dish turns out not only very tasty, but also more dietary. Easy to cook and even easier to eat.

Ingredients:

  • Brisket -300 gr.;
  • White beans-250 gr.;
  • 1 carrot;
  • Onion-1 pc.;
  • Garlic-2 pcs.;
  • Celery root-3 pcs.;
  • Salt and pepper to taste.

Preparation:

To prevent the beans from contributing to the formation of gas in your intestines, they must first be soaked. Pour water on top and leave for 8 hours.

We need 2 pots. In one we will cook soup, and in the other we will have beans.

From the beginning, we boil the beans, for this we drain the water in which it was soaked, pour in another and put it on fire for 2 hours.

We follow it and after 1 hour we add more water. It is better to do this in advance so as not to waste time.

My chicken breast and set to cook for a quarter of an hour. If foam forms, then be sure to remove it.

In the meantime, we chop the onion finely, the carrot and the celery root into slices. Add our chopped vegetables, boil for another 10 minutes.

Drain the beans and add them to the soup. We are waiting for it to boil. We take out the breast, divide into fibers and return to the soup.

Then we pass the garlic through a sieve, directly into the brew. Season and close with a lid. We leave for another 5 minutes.

That's all, our delicious soup ready!

This soup is not difficult to prepare, since we will use ready-made beans from the store. It only takes 40 minutes, but it’s still fun. All loving wives will surely delight their halves with this beauty.

Ingredients:

  • Chicken drumsticks-2-3 pcs.;
  • Potatoes-4-5 pcs.;
  • Carrots-2 pcs.;
  • Onion-1 pc.;
  • Vegetable oil-2 tbsp. l .;
  • Broth-2 cubes;
  • Spices optional;
  • Salt and pepper to taste.

Preparation:

Bring 2 liters of water to a boil, add the broth cubes and drumsticks for cooking, for 25 minutes. In the process, remove the foam.

Meanwhile, we cut 1 carrot into strips, the second three on a coarse grater and chop the onion.

We put the pan on the stove, pour in the oil and fry the onions with small carrots. Peel the potatoes and cut them into cubes.

We throw carrots with straw, potatoes and, if desired, spices into the pan. Cook for another 15 minutes.

After that we supplement our soup with fried vegetables and beans. Cover with a lid for 5 minutes. Everything! The soup is ready. You can indulge in its delicious taste.

Soup with white beans and chicken meatballs "Children's"

This soup cooks quickly enough. It only takes 35 minutes. To prepare it, we need white, canned beans. The taste is quite interesting, since we will cook it with chicken meatballs... Children love them very much, so the recipe is for them first.

To prevent the meatballs from falling apart during cooking, add an egg to the minced meat and cook over low heat.

Ingredients:

  • Chicken mince-400 gr.;
  • Canned white beans-250 gr .;
  • Potatoes-5 pcs.;
  • 1 carrot;
  • Onion -1 pc.;
  • 1 egg;
  • Parsley-1 bunch;
  • Salt and pepper to taste.

Preparation:

Pour 3 liters of water into a saucepan and put on fire. While the water is boiling, we must prepare the meatballs.

To do this, we add an egg, finely chopped parsley, salt, pepper to the minced meat and mix the mass. We make small balls, 3 cm in diameter.

After boiling, put the meatballs in a saucepan and cook them for 20 minutes.

Finely chop the onion, potatoes into small cubes, three carrots on a coarse grater and drain the water from the beans.

The soup is ready. Children, fly in!

This is a new cooking technique, because we will be cooking our soup in a slow cooker, not in a saucepan. Very comfortable and quick option... A variety of vegetables and herbs will give the dish a delicious taste and a beautiful look.

Ingredients:

  • Thigh-2 pcs.;
  • Red beans in their own juice-250 gr .;
  • Potatoes-4 pcs.;
  • 1 carrot;
  • Onion-1 pc.;
  • Zucchini-1 pc .;
  • Bulgarian pepper-1 pc.;
  • Celery stalk-2 pcs.;
  • Tomato-2 pcs.;
  • Dill, parsley, basil - 1 bunch each;
  • Sunflower oil-2 tbsp. l .;
  • Salt and pepper to taste.

Preparation:

Pour oil into the multicooker bowl, put the thighs, cut in half, turn on the frying mode, set the time to 15 minutes, and cook the meat.

Shred the onions, rub the carrots on a coarse grater and add to the chicken.

Cut the Bulgarian pepper into cubes and put it in a slow cooker, continuing to fry everything.

Peel the celery, cut into medium pieces and combine with the rest of the ingredients for frying.

While everything is being prepared, we cut the potatoes. Grate the tomato. Chop the greens finely.

When everything is fried, we must add potatoes, pour 2 liters of water and turn on the cooking mode for 30 minutes.

5 minutes before cooking, open the lid and add tomatoes and beans along with juice to the soup.

We take out the hips, divide them into fibers and put them back. We close the lid. Then add greens, salt, pepper to taste and leave, infuse for 5 minutes.

Lunch is ready. You can start.

This soup is made with green beans, which are loaded with folic acid, which gives health to everyone. Chicken and green peas perfectly complement this wonderful recipe with their tastes. The cooking technique is very simple and interesting. He looks like a real chef was doing it.

Ingredients:

  • Chicken fillet-250 gr.;
  • Fresh green beans-200 gr .;
  • Potatoes-2 pcs.;
  • Onion-1 pc.;
  • Dill-1 bunch;
  • Boiled egg for decoration - 2 pcs.;
  • Vegetable oil-2 tbsp. l .;
  • Salt to taste.

Preparation:

Pour 2 liters of water into the utensils, chop the brisket into medium pieces and cook for 15 minutes.

Take the green beans, mine, cut off the edges, cut in half and add to the meat, cook for another 20 minutes.

We cut the potatoes into small cubes, chop the onions and dill, drain the water from the jar with peas and wait.

As soon as the right time has passed, we put onions and potatoes in the pan. Cook for 10 minutes.

Then add the peas and dill, salt, cover with a lid for 5 minutes, so that the soup is infused. We clean the egg from the shell and divide it into 4 parts.

Pour soup into a plate.

Decorate with an egg and you can start enjoying.

Asparagus bean soup with chicken broth "Admiration"

This dish contains asparagus beans, which are very tasty and healthy. It contains nutrients and is very low in calories. This soup is prepared faster than others, in 30 minutes. We will only use chicken meat to cook the broth. People who follow a diet, women who follow their silhouette and all loving mothers should learn how to cook it. This must be done with admiration.

In order for the broth to turn out transparent, you need to drain the first water in which the meat is cooked and add another.

Ingredients:

  • 1 chicken thigh;
  • Asparagus beans -300 gr.;
  • Potatoes-3 pcs.;
  • 1 carrot;
  • Onion-1 pc.;
  • Sunflower oil-2 tbsp;
  • Dill-1 bunch;
  • 1 bay leaf;
  • Salt and pepper to taste.

Preparation:

First of all, we have to cook the broth. Put the thigh in a saucepan, pour 2 liters of water and cook for 10 minutes, draining the first water.

Peel and cut the potatoes into cubes, three carrots on a coarse grater and finely chop the onions. We wash the asparagus, cut off the ends and cut in half.

Add potatoes and cook for another 10 minutes.

We put the pan on the fire, pour in the oil and sauté the carrots and onions. We do not fry.

Now you need to add the asparagus, sautéed vegetables and leave to cook for another 10 minutes.

Then we take out the thigh, add finely chopped dill and bay leaf.

If desired, you can cut the meat into fibers and add to the soup.

Served with sour cream. Eat with admiration!

Soup with white beans and tomatoes on chicken broth "Fragrant"

This first course has a rich tomato flavor and hints of fresh garlic. Tinned white beans in their own juice will complement this dish. It will be ready in 40 minutes. Each housewife will work in the kitchen and enjoy the aroma.

Ingredients:

  • Chicken thigh-2 pcs.;
  • White beans in their own juice-250 gr .;
  • Tomatoes-4 pcs.;
  • Potatoes-3 pcs.;
  • 1 carrot;
  • Onion-1 pc.;
  • Garlic-2 heads;
  • Parsley-1 bunch;
  • Salt, pepper - to taste;

Preparation:

Boil the broth from chicken thigh 20 minutes.

Chop the carrots and potatoes into cubes with a knife. We add them to the broth, and a whole, peeled onion too. Leave, cook every 10 minutes.

Grate the tomatoes and finely chop the garlic. Add to the soup along with the beans, without draining the water from it, and cook for 5 minutes.

We take out the thigh and onion, salt and pepper. It remains to chop the parsley and add it to our dish. We insist 5 minutes, and give in with a smile.

Chicken soup with white beans and mushrooms "Forget-me-not"

Champignons are a source of protein. By adding them to our soup, we get health and delicious aroma. The cooking time for this dish is 1.20 hours, without soaking the beans. Better to soak it overnight before cooking. If you try to make this wonderful dish, it will not be the last time. He's unforgettable.

Ingredients:

  • Dry white beans-200 gr.;
  • Chicken fillet-500 gr.;
  • Champignons-400 gr.;
  • Bulb onion-100 gr.;
  • Salt, spices to taste.

Preparation:

Pre-soak the beans for 8 hours so that they swell. We drain the water and cook in another cold water for 40 minutes.

Cut the chicken fillet into small pieces, the onion is smaller.

Rinse the champignons well and cut into thin slices.

Add the brisket to the almost finished beans and cook for 20 minutes. Then add the onion and cook for another 5 minutes. Finally, add more mushrooms and cook for 15 minutes. Season with salt and pepper to taste.

The unforgettable first is ready to eat.

Chicken soup with beans and smoked meats "Smoke"

This dish is accompanied by a fragrant smell of haze, due to the fact that it contains smoked meats, the ones you like more. It is served with crispy breadcrumbs, which can be bought or made in advance in your favorite oven. Original, unusual, invigorating and lovingly concocted soup.

Ingredients:

  • Chicken breast-300 gr.;
  • Canned white beans-250 gr .;
  • Any smoked meats - 200 gr .;
  • Purchased crackers-200 gr.;
  • 1 carrot;
  • 1 onion;
  • Dill-1 bunch;
  • Spices to taste.

Preparation:

Making broth from chicken breast... To do this, pour 2 liters of water into a saucepan, on top of the meat and cook for 20 minutes.

Dice the onion and carrots. We take any smoked meats that you like and cut them into strips.

Add vegetables to the broth and leave, cook for another 10 minutes.

After that, take out the brisket from the broth, supplement it with smoked meats and beans without water. Cook for 5 minutes.

Finely chop the dill, salt, pepper and leave for 5 minutes.

All is ready. We start, eat and cheer up, serving it with breadcrumbs.

White beans are very satisfying and add some sweetness to our dish. In combination with broth and vegetables, we get a delicate, sweetish and great taste. The presentation is extraordinarily beautiful. At the sight of such food, everyone will want to try it.

Ingredients:

  • Chicken broth-1.5 l.;
  • Potatoes-2 pcs.;
  • 1 onion;
  • 1 carrot;
  • Dry white beans - 1.5 tbsp.;
  • Sunflower oil - 30 ml;
  • Greens, salt, pepper.

Preparation:

Wash the beans and cover with cold water. Leave to swell overnight. Then drain the water, pour in the broth and cook until half done.

Cut the potatoes into cubes and add to the broth.

Finely chop the onion and fry on sunflower oil... Grate the carrots and fry with the onions. Then we add them to the soup. Cook it until tender. Salt and pepper.

All is ready. Bon Appetit!

Here, we will be using chicken sausages. They can be bought or prepared by yourself, in advance. The taste of red beans goes very well with them. Our dish is prepared quickly, in 30 minutes. It can be called an experiment for young hostesses.

To make sausages, you need to use different parts of the chicken and be sure to add a little fat, so they will turn out to be juicy and pleasant in texture.

Ingredients:

  • Canned red beans-300 gr .;
  • Chicken sausages-300 gr .;
  • 1 onion;
  • 1 Bulgarian green pepper;
  • Potatoes-2 pcs.;
  • Lemon for decoration - 4 slices;
  • Olive oil-2 tablespoons;
  • Salt and pepper to taste.

Preparation:

Cut the potatoes into small cubes and cook for 15 minutes.

Bow and bell pepper Chop into cubes and fry in olive oil.

Cut the sausages into slices and add to the soup and leave, cook for 10 minutes.

We drain the water from the beans and throw it into the pan along with the fried vegetables, salt and pepper, leaving for another 5 minutes.

Our simple and delicious soup is ready. Decorate with a slice of lemon and serve with sour cream.

This brew is the best way for lunch, as it contains a lot of vegetables. It is nutritious and suitable for children. All mothers want their babies to be always cheerful and strong. Eating healthy is the first step towards this. Its taste is wonderful and pleasant. Asparagus looks beautiful and appetizing.

It is best to use semi-sweet asparagus beans, so that our soup has the right combination of taste.

Ingredients:

  • Chicken meat-400 gr.;
  • Rice-100 gr.;
  • Frozen asparagus beans-200 gr .;
  • Potatoes-3 pcs.;
  • 1 bow;
  • 1 carrot;
  • Parsley-1 bunch;
  • 1 bay leaf;
  • Salt and pepper to taste.

Preparation:

Chop the onion as you prefer, three carrots on a coarse grater, cut the potatoes into small cubes, chop the beans into 4 parts, each.

We put vegetables, chicken meat, washed rice, beans, bay leaves, salt, pepper in the multicooker bowl and add 2 liters of water.

This means that all the ingredients are at once. This is the beauty of using a slow cooker.

We close the lid, turn on the “soup” mode and set the time to 50 minutes.

That's all. You will be pleasantly surprised by the taste and aroma.

Chicken puree soup with green beans and broccoli "Fascinator"

Our soup is perfect for baby food, in young years. It is very tasty and has a pleasant texture. It turns out to be green, since it contains green vegetables. The kids will enjoy themselves and ask for supplements. Mom, in this case, becomes a kind sorcerer.

Ingredients:

  • 2 chicken thighs;
  • Frozen green beans-200 gr .;
  • Broccoli-200 gr.;
  • Canned green peas-150 gr .;
  • 1 onion;
  • Dill, parsley - 1 bunch each;
  • Salt and pepper to taste.

Preparation:

First of all, we make broth. We use 1.5 liters of water. It will cook for 20 minutes.

Shred the onion. Peel and cut into small pieces the green beans and broccoli.

Add vegetables and beans to the broth. Cook for another 10 minutes.

Finely chop the greens and send them to the soup along with the peas. Season if we want.

We leave the soup to cool slightly. This is necessary to avoid scalding. Then grind everything thoroughly using a blender.

Everything. Baby soup is ready. For adults we serve with breadcrumbs.

To make delicious crackers at home, you need to water them olive oil before going to the oven.

Chicken soup with tomatoes and green beans "Enthusiasm"

We will cook this nice-looking soup with a lot of tomatoes. Thanks to this, he will get a rich, red color. Serving it with sour cream and garnishing with herbs, it will look like a picture. His taste is divine. And you need to cook it with enthusiasm.

Ingredients:

  • Breast-400 gr.;
  • Tomatoes in their own juice-800 gr .;
  • String beans-200 gr.;
  • Chicken broth-1 l.;
  • 1 onion;
  • Garlic-2 cloves;
  • Dry basil-1 tsp;
  • Dry oregano-0.5 tsp;
  • Vegetable oil-1 tbsp. l .;
  • Salt pepper.

Preparation:

Chop the onion and garlic. Cut the meat into small pieces. Heat the oil in a frying pan and fry the onions for 5 minutes.

Add the garlic and put the fillets in the pan, frying for 4 minutes. Do not forget to stir.

We shift the contents of the pan into a saucepan and pour in the broth, add dry herbs, salt and tomatoes with juice. Bring the soup to a boil and cook for 30 minutes.

Put the beans peeled from the ends and cook for another 10 minutes. Remove from the stove and serve.

Enjoy your health!

Soup with different types of beans and chicken fillet "Assorted"

This dish will contain a variety of beans, that is, white, red and brown. To make it look unusual, we use a cauldron. Our ancestors have been creating their delights in it for a long time. The taste is different and our brew will become a delicacy. It prepares quickly because we will be using canned beans.

You don't have to be a talented cook in order to cook up something beautiful, unique, healing and interesting. After making this soup, you will understand.

You can treat friends who will remain amazed at him.

Ingredients:

  • Brisket-300 gr.;
  • Canned beans each 150 gr.;
  • 1 tomato;
  • Bulgarian pepper-1 pc.;
  • 1 x celery root;
  • Onion-1 pc.;
  • 1 carrot;
  • Parsley-1 bunch;
  • Salt pepper.

Preparation:

We take a cauldron. Chop the meat into cubes, pour 2.5 liters of water on top and cook for 20 minutes.

Chop all vegetables finely and add them to the soup, except for the tomato. Cook for another 10 minutes.

Then put the tomato and beans, salt, pepper and leave, cook for 5 minutes. Serve with sour cream and garnish with parsley.

The recipe itself is not complicated. With just a few hand movements, he prepares in an instant.

But it contains so many trace elements and nutrients that it would be reasonable to treat yourself to them more often.