Cook chicken soup with dumplings. Chicken dumpling soup
Chicken soup with dumplings is surprisingly aromatic, tender and satisfying. Make semolina, potato, rice and cheese dumplings at home.
Dumplings from choux pastry with cheese literally melt in your mouth.
Sauteed onions and carrots, in addition to their unique taste, also give it a bright sunny color. Undoubtedly, this is a super recipe for the first course.
- Chicken - ¼ carcasses
- Carrots - 1 pc.
- Onions - 1 pc.
- Garlic - 2 cloves
- Potatoes - 2 pcs.
- Bay leaf - 2 pcs.
- Peppercorns - 5 pcs.
- Rust oil - 2 tbsp.
- Greens
Dumpling dough:
- Water - 120 gr.
- Rust oil - 1 tbsp.
- Flour - ¾ glass
- Egg - 1 pc.
- Cheese - 30 gr.
- Garlic - 2 cloves
- Salt to taste
We take ¼ part of the chicken, wash it, peel it of skin and fat and put it in cold water for cooking.
Shred potatoes, onions and garlic and three carrots on a coarse grater. Dip the potatoes into the boiling broth.
Chopped carrots, onions and garlic are dipped in a frying pan with a small amount vegetable oil and sauté for 5 minutes on low heat.
Dip the browned vegetables, bay leaf and peppercorns into the broth and salt to taste.
Let's move on to making dumplings. Sift the flour, add boiling water to it and begin to quickly stir the thick sour cream until smooth. Add one tablespoon of vegetable oil.
Chilled choux pastry add grated cheese, egg and squeeze out the garlic, mix.
We cut the chicken meat and put it in the soup.
Take a small spoon and dip the dough into the soup in small portions, not forgetting to stir. Cook for another 2-3 minutes. Our soup is ready.
We serve our unusually tasty and surprisingly appetizing chicken soup with dumplings with sour cream and herbs.
Recipe 2: soup with dumplings in chicken broth (with photo)
A simple chicken dumpling soup, the recipe for which is presented below, can be made from whole chicken or from its fragments. In this case, there is a soup with chicken wings.
- 5-6 chicken wings;
- one medium carrot;
- one medium-sized onion;
- 2-3 stalks of celery;
- one egg;
- two tablespoons of semolina;
- two tablespoons of flour;
- one bay leaf;
- 2-3 allspice;
- 4-5 peas of black pepper;
- salt to taste;
- ground black pepper to taste;
- any greens to taste (preferably dill or parsley).
Cook the chicken. Do not forget to add spices (allspice and black pepper, bay leaf). Remove the cooked chicken from the broth.
Finely chop the onion.
Finely chop or grate carrots and celery.
Heat vegetable oil in a frying pan (you can also use chicken fat) and sprinkle vegetables in it.
In a bowl, lightly beat the egg and salt.
Add semolina and flour to the egg. Add gradually. The result is a dough of sour cream consistency. It shouldn't pour. The dough can still be seasoned with salt and pepper to taste.
Transfer vegetables to chicken broth and bring to a boil. If the greens have long petioles, then chop them finely and also put them in the broth along with the sautéed vegetables.
Put the dumplings in the boiling broth. Spread out with a teaspoon. If the dough does not separate well from the spoon, then you can use the second spoon to help it slide the dumpling into the broth.
Simmer chicken dumpling soup for 10 minutes. Before the soup is almost ready, put chicken pieces in it, add chopped herbs, salt and pepper to taste.
Everything. A simple chicken dumpling soup is ready.
Recipe 3, step by step: chicken soup with cheese dumplings
A simple recipe for chicken soup with cheese dumplings is a great solution for those who decide to diversify their menu. Chicken soup with cheese dumplings, it turns out to be light, but at the same time satisfying, it has a rich chicken broth and a cheese taste.
- Chicken drumsticks - 4 pieces.
- Medium potatoes - 2-3 pieces.
- Carrots - 1 piece.
- Bulgarian pepper - ½-1 piece.
- Onions - 1 piece.
- Salt, black pepper - to taste.
- Chili flakes - a pinch.
- Cheese hard varieties- 60-70 grams.
- Eggs - 1 piece.
- Semolina or flour - 2-3 tablespoons.
Scorch chicken drumsticks on gas, rinse. Transfer the chicken drumsticks to a saucepan, add two liters of water, add a whole onion and cook over low heat until tender, season with salt. Remove the cooked chicken and onion from the pan.
While the meat is boiling, prepare the vegetables. I didn't fry. Peel and dice the potatoes.
Chop the carrots and peppers. Cut the vegetables as you like, it doesn't matter.
Transfer potatoes, carrots and peppers to a saucepan, cook over low heat until tender.
Boil the vegetables, prepare the cheese dumplings. Grate the cheese on a medium grater.
Add black pepper, egg, a pinch of salt, stir thoroughly.
The cheese mixture should be thick. If the cheese mixture is thin, add more semolina. Set aside for 5-10 minutes, so that the semolina slightly swells.
And at this time, separate the meat from the bones, transfer to a saucepan, cook over low heat.
With wet hands from cheese dough Let's make small cheese balls.
Add finely chopped herbs, bay leaves, chili peppers to the saucepan to the soup, taste and salt to taste.
And we transfer the cheese dumplings to the pan, mix gently, the fire under the pan should not be large so that the soup boils slightly.
We are waiting for the cheese dumplings to float, let the chicken soup simmer for 2-3 minutes and remove the pan from the heat. Let the chicken soup with cheese dumplings brew for 20 minutes.
Serve chicken soup with cheese dumplings with croutons and sour cream. The soup turned out to be aromatic and tasty. Recommend!
Recipe 4: chicken soup with rice dumplings and cheese
Light chicken soup with unusual cheese and rice dumplings.
- Chicken - 500 g
- Bulb onion - 1 piece
- Carrots - 1 piece
- Rice ((boiled need 4 tablespoons) dumplings) - 0.5 stack.
- Hard cheese (dumplings) - 100 g
- Greens (to taste in dumplings) - 0.5 bunch.
- Chicken egg (dumplings) - 1 pc
- Wheat flour / Flour (dumplings) - 2 tbsp. l.
- Water - 2 l
Boil rice in salted water. For my portion of soup, 4 heaped tablespoons of cooked rice was enough for me.
Boil the chicken, put an onion in the middle of cooking and cook until tender, then discard.
Grate the carrots on a fine grater, add to the broth, cook for about 7 minutes.
Measure out the right amount rice, cheese grate, mix, add egg, salt, herbs, flour, mix.
Make dumplings out of the dough the size of Walnut... Run in a boiling broth, cook for 5-7 minutes, turn off, let it brew.
My family loves to eat this soup with sour cream. Bon Appetit!
Recipe 5: chicken vegetable soup with dumplings (step by step)
Today we are preparing a fragrant soup on a transparent chicken broth with unusual dumplings - from hard cheese... They turn out to be very tender, giving the soup an original taste.
If desired, you can add fresh frozen green pea and pieces chicken fillet... True, this option will turn out to be more satisfying and nutritious.
The beauty of this recipe is that everyone can interpret it to their liking, in any case it will turn out great.
- chicken drumstick - 1 pc.
- potatoes - 5-6 pcs.
- bow - 1 head
- carrots - 1 pc.
- Bell pepper- 1 PC.
- vegetable oil - 2 tbsp. l.
- butter - 25 g
- dill - a few branches
- chicken egg - 1 pc.
- hard cheese - 50 g
- wheat flour - 3 tbsp. l.
- salt to taste
- paprika - 0.5 tsp.
- bay leaf - 1 pc.
- allspice 1 pepper - 3 peas
- dried basil - 0.5 tsp
- hot pepper - to taste
For the recipe, you can use vegetable or meat broth... I decided to make the dish more satisfying, so I settled on the last option. Wash the meat, put the drumstick in a saucepan and fill it with filtered cold water. For this amount of products, we need two liters of ready-made broth or purified water. Boil the meat until tender, then remove from the pan.
Wash the soil and peel the potatoes. Let's cut it into cubes.
Pour it into the ready-made broth and boil it almost until tender.
Dice the white onion and bell pepper (it is better to use red or orange to make the dish more appetizing). Grate carrots.
In a mixture of melted butter and vegetable oil, first fry the onion and pepper. Then add carrots to them and fry the vegetables together for a couple of minutes.
Let's add them to the soup pot.
Rub hard cheese into a bowl or deep plate. Let's add an egg to it.
Stir the products until smooth, then add the sifted flour.
Mix the ingredients again. The dumpling dough should be thick. Form small balls with wet hands. When the potatoes are ready, add the cheese dumplings to it. Let's wait until the soup boils and the cheese balls float.
Then add chopped greens, add allspice, fine salt, bay leaf, spices for flavor.
Let the soup boil and turn off the heat in a minute.
We will serve the dish hot, decorating with herbs. The next day, the dumpling soup will be infused in the refrigerator and it will become even tastier!
Recipe 6: chicken soup with simple semolina dumplings
Very simple, delicious and incredibly bright soup with semolina dumplings in chicken broth without potatoes. This simple soup cooks quickly, but you will always be full.
The basis of the dish is dumplings - a kind of semolina dumplings. They replace everything in this dish, so the presence of potatoes and other products is not necessary. But at your discretion, you can always replenish the list of ingredients.
- Chicken broth - 1.5 l (or chicken - 300 g)
- Carrots - 1 pc.
- Onions - 1 pc.
- Salt to taste
- Greens - optional
- Egg - 1 pc.
- Semolina - 4 tbsp. l.
Heat ready-made chicken broth or cook if there is no ready one. To do this, dip the meat in boiling water and simmer over low heat for at least 30 minutes.
In the meantime, let's prepare the dumplings.
Beat the egg thoroughly with a fork, salt and season with spices. Pour in to it semolina 1 spoonful, stirring carefully each time.
Stir the ingredients well to make it viscous homogeneous mass... The “heavier” the dough is, the better the dumplings will come out. Let the mass stand a little to swell the semolina.
Prepare the roast. Finely chop the onion and grate the carrots. Simmer vegetables in a pan until soft.
Put semolina dough into boiled chicken broth with a teaspoon. Flowing from a spoon in any shape, the dough will form dumplings on its own. Try not to make the items too large.
When the dumplings come up, put the sauteed vegetables in the broth. Add salt to the dish if necessary.
Before serving, sprinkle a bowl of soup with finely chopped herbs: parsley, dill, green onions.
Recipe 7: soup with potato dumplings in chicken broth
Dumplings are European relatives of Ukrainian dumplings. Translated from German "dumpling" literally means a lump. These lumps of dough are prepared from flour, water and eggs. Sometimes the water in the recipe is replaced with milk and butter is added. Dumplings can be either a separate dish, sweet or savory, or as part of a soup.
- Chicken leg- 600 grams
- Carrots - 1 medium
- Onion - 1 medium
- Potatoes - 600 grams
- Flour - 150 grams
- Chicken egg - 1 piece
- Sunflower oil - 2 tablespoons
- Water - 2 liters
- Salt - 8 grams
- Bay leaf - 2-3 pieces
- Spices to taste
First, prepare the broth. Fill the chicken leg with water and bring to a boil. When the water boils, remove the resulting foam, reduce the heat to low and continue to cook the chicken for 40 minutes. The foam will need to be removed periodically. As a result, the meat should be easily separated from the bones. Some housewives prefer to drain the first broth, as it contains many extractives. For this soup, I suggest not doing this. The more rich it turns out, the better.
We prepare the rest of the components. Onions, carrots, 300 grams raw potatoes wash and clean. We disassemble the meat from the bones, cut or tear into small pieces.
Cut the potatoes into small cubes and put them in a saucepan.
Add meat to potatoes, fill with strained broth. If the broth has boiled away a little, you can dilute it with water. The pot should be ¾ full of liquid. Bring the broth to a boil and cook for 12-15 minutes. During this time, we need to have time to prepare the frying and dumplings.
Cooking dumplings. To prepare them, we need an egg, flour, salt and mashed potatoes. Mashed potatoes can be made while we cook the chicken for the broth. Or take ready-made, if suddenly left in the refrigerator. For mashed potatoes, pour 300 grams of potatoes with hungry water, bring to a boil and boil for 20-25 minutes. Mash the finished potatoes in mashed potatoes.
Egg, flour, a pinch of salt and mashed potatoes knead the tough dough. The dough should not stick to the table.
Preparing a fry for the soup. Rub the carrots on a coarse grater, cut the onion into small pieces.
Pour into the pan sunflower oil, spread the carrots and onions. Fry for 5 minutes over medium heat.
Roll out the dough into sausages with a diameter of 2-3 centimeters and cut into small pads.
Sometimes you can find a recipe where dumplings are prepared from more batter, and they are dipped into a saucepan with a spoon. These dumplings usually have ragged edges or more. delicate taste... Personally, I prefer to cook neat, dense pads, a little less than a tablespoon in size. These dumplings are more satisfying. If you wish, you can roll them into balls.
Add the boiling broth, adding a teaspoon of salt, and lay our dumplings. Stir lightly to prevent the dumplings from sticking.
When the dumplings float, add the bay leaf, fry, spices as desired and let the soup boil for another 5 minutes.
After turning off, we insist the soup under a closed lid for 5 minutes, and pour it into plates. Greens are ideal here: parsley or dill. Add spices to taste.
Recipe 8: chicken broth soup with milk dumplings
Dumpling soup is quick and easy to prepare. Especially if you already have ready-made meat or chicken broth.
- Broth 2 l.
- Potatoes 3 pcs.
- Bulb onions ½ pc.
- Carrots ½ pc.
- Chicken egg 1 pc.
- Milk 50 ml.
- Flour 5 tbsp
- Bay leaf 2 pcs.
- Salt to taste
- Vegetable oil
The first step is to cook meat or chicken broth. Pour well washed meat (or chicken) with cold water, put on fire, salt, after boiling, remove the foam, and cook until tender.
When the broth is ready, peel the onion and chop finely.
In a pan with heated vegetable oil, lightly fry the onion over medium heat.
Grate the carrots on a coarse grater.
Place the carrots in a skillet with the onions.
Fry the vegetables lightly together.
Cut the potatoes into cubes.
Put potatoes and frying in boiling broth.
While the potatoes are boiling, we begin to prepare the future dumplings: salt the egg, beat slightly.
Pour in milk.
Mix.
Pour in flour, knead not thick, but not batter either.
Gathering half a teaspoon of dough, we begin to spread the dumplings into the boiling soup. I helped the dough fall with a second teaspoon. During the cooking process, the dumplings increase significantly in size. I laid out 35 pieces, and did not report a little of the test. Put the washed bay leaf in the soup.
Cook for 5-7 minutes until tender.
When serving, add chopped fresh herbs to a plate.
Bon Appetit!
1. Here is a very modest set of ingredients you will need to replicate this simple chicken dumpling soup recipe in your kitchen. First you need to boil the broth. To do this, wash the chicken, send it to a pot of water and cook until soft. If desired, vegetables, roots, spices can be added to the broth.
2. After the broth, strain, gently taking out the chicken. Put it on fire again and bring to a boil. Salt to taste. Peel potatoes and cut into small pieces. Send to boiling broth.
3. Heat some vegetable oil in a frying pan. Peel the onions and carrots, fry over medium heat. Add vegetables to soup, continue cooking.
4. In a small bowl, beat an egg with a pinch of salt. Add sifted flour and milk (water can be used). The dough should be thin.
5. Disassemble the chicken, send the pulp to the soup. Form small dumplings with a teaspoon and place in a saucepan. Cook for literally another 5 minutes, until they all float to the surface. Now the chicken soup with dumplings is ready at home. Add chopped herbs, cover and leave for 10-15 minutes to infuse.
Chicken soup is easy to prepare and has many options. It is boiled with legumes, cereals, pasta, vegetables or dumplings made from eggs and flour. For taste and aroma, complement with melted or hard cheese, herbs and aromatic spices.
Soup with dumplings in chicken broth turns out to be tasty and satisfying. To make the broth rich and fatty, prepare it from chicken thighs... For taste, add potatoes and fried onions with carrots.
Step-by-step recipe for chicken and flour dumpling soup
Ingredients:
- Chicken thighs (on the bone) - 2 pcs.;
- Potatoes (medium) - 2 pcs.;
- Onions (large) - 0.5 pcs.;
- Carrots (small) - 1 pc.;
- Chicken eggs - 2 pcs.;
- Flour - 4.5 tbsp. l .;
- Vegetable oil - 2 tbsp. l .;
- Bay leaf - 1 pc .;
- Ground pepper;
- Salt.
Cooking time - 40 minutes.
How to make chicken broth dumpling soup
1. Wash the thighs well, removing the remnants of feathers on the skin, and send them to boiling water (2 liters) with the addition of salt and bay leaves. Cook over low heat for 15 minutes. We constantly check for foam and remove it. We clean the vegetables.
2. Cut the prepared potatoes into cubes, finely chop the onion, rub the carrots coarsely.
3. In the broth with chicken, send the cubes of potatoes and cook while frying the vegetables.
4. Put onions together with carrots in hot oil, cover and cook, stirring occasionally, over medium heat for 6-7 minutes.
5. Break eggs into a bowl and add 1 pinch of salt.
6. Spoon flour into a bowl and mix. The exact amount of flour depends on the size of the eggs.
7. The blank for the dumplings should be as thick as sour cream.
8. Remove the finished thighs from the broth with potatoes, add pepper and fried vegetables. Boil for 1-2 minutes.
9. Disconnect the meat with skin from the bones, cut into small pieces.
10. We send the chicken to the pan.
11. Form the dumplings immediately. We take 2 teaspoons, with one we grab the egg blank (1/2 spoon), and with the other we remove the mixture directly into the soup. When entering the broth, the mass immediately increases in size and hardens.
12. So we put the whole preparation and cook a delicious soup for 4-5 minutes. At this stage, we taste for salt and add greens if desired.
13. Pour the aromatic soup with dumplings into bowls and serve immediately with homemade tortillas or crispy bread.
- The number of eggs for dumplings can be reduced to one and pour water (4-5 tablespoons) into the mixture.
- For variety, make a soup with cheese dumplings. Add 2 tbsp to the egg blank. l. finely grated hard cheese and then gradually add flour.
- To spice up the first course, season it with red hot pepper(ground or fresh pieces).
- For cooking, use any part of the chicken carcass. If cooking from the breast, add more oil (4 tablespoons) to fry the vegetables.
- The dish will turn out to be dietary if it is prepared from pieces of skinless breast and vegetables are laid raw along with meat, adding greens in large quantities.
In my family, soups are not very fond of, but still you need to eat them. Husband refuses lungs vegetable soups flat, so I have to trick a little. I make a soup with dumplings, which is cooked, although almost without vegetables, but still turns out to be healthy.
Delicious soup with dumplings in chicken broth
Kitchen utensils and appliances: whisk, two teaspoons, frying pan, saucepan, stewpan, grater, knife, spatula.
Ingredients
How to choose the right ingredients
- You can take processed cheese for the dough, but with a hard one you get a richer taste.
- If you don't have chicken broth, then buy a couple of ready-made cubes. The taste is not quite the same, but it will still turn out good.
- Take vegetables without spoilage and only fresh, because one sluggish carrot can ruin the whole soup.
Cooking process
- Put 4.5 liters of broth to warm.
- Peel 6-7 potatoes and cut into slices.
- Dip the potatoes into the boiling broth.
- Peel and chop one and a half carrots and onions. It is better to grate the carrots.
- Pour one and a half tablespoons of oil into a skillet and fry the vegetables in it until soft.
- Put 275 ml of water to warm.
- Pour one and a half tablespoons of oil into the mixture, salt and stir again. Leave to cool for a couple of minutes. When the water boils, remove it from the stove and pour 100 g of flour into it. Stir quickly.
- Then beat in two eggs, the rest of the flour and mix until smooth.
- Squeeze out two cloves of garlic, grate 75 g of cheese and mix with the dough.
- When the potatoes are cooked, pour the fried vegetables into the broth.
- Then dipping teaspoons in cold water, form small dumplings and send them to the pan.
- Cook the soup with dumplings for another 7-10 minutes, adding crumbled greens.
Video of a recipe for making soup with dumplings in chicken broth
In this video, a nice woman explains in detail how to cook delicious soup... Take a look to remember what the dough should be and how to make the dumplings themselves. The video will definitely help you.
How and with what to serve
- It is difficult to add something else to this soup, because it is already incredibly tasty.
- But for fans, you can put sour cream on the table or put a spoon directly on the plate.
- Serve bread as desired, because the soup, although not very high in calories, is nevertheless already with a flour product.
- Don't rush to add the egg to hot water to prevent curdling.
- Make the dumplings very small, because they increase in volume when cooked.
- You can skip the garlic, but then replace it with a little hot pepper.
Other options
To make this soup, you first need to know that it is rich and tasty. Or cook, if you already have experience with this.
Or take for this purpose, which are as tender and delicious as chicken. But if meat dishes do not suit you, then just find out how to cook vegetable broth-, and you will always have a couple of good recipes in stock.
In the meantime, tell us, did you get the dumpling soup? Or do you still have questions? If yes, then ask them by all means in the comments.