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How to cook cabbage soup. Cabbage soup

If you need to quickly prepare the first dish for your everyday lunch, then here is a simple recipe incredibly delicious soup with cabbage. It is being prepared on the basis of chicken broth and it will take us a little time to create this wonderful food. This is not cabbage soup or borscht, this is simple homemade soup with several types of cabbage and potatoes.

In addition to white cabbage, cauliflower and broccoli are excellent here (depending on the season, the latter can be used fresh or frozen). Cabbage soup always turns out to be very fragrant, tender, nutritious and will definitely please the household. In a way, this food can be easily attributed to dietary. Chicken does not contain excess fat, and I do not pre-fry vegetables for soup, which excludes any oil in the recipe.

Ingredients:

  • 600 g chicken breast on the frame
  • 3 potatoes
  • 1 carrot
  • 300 g white cabbage
  • 100 gr broccoli
  • 1 onion
  • 2 tablespoons tomato paste
  • salt, pepper, seasonings

Cooking method

First of all, boil the prepared chicken in salted water until tender, take out the meat and let it cool. If necessary, filter the broth and put it in

chopped potatoes and carrots. Bring to a boil, cook for 5 minutes and

add chopped cabbage, small broccoli inflorescences and chopped onions. We continue to cook the soup, stirring occasionally, until the vegetables are fully cooked and soft, it will take about 20 minutes.

In parallel with this, we separate the cooled fillet from the bones and divide into portions.

Everything vegetable soups- irreplaceable dishes of vegetarian or lean cuisine. Very often they are boiled with cereals, pasta, croutons or dumplings are added. Cream works well as a dressing or olive oil, grated cheese, chopped eggs, finely chopped greens. For the preparation of cabbage soup you can use any types of cabbage - white broccoli, Brussels sprouts, Peking, cauliflower, etc. The soup turns out to be not only very tasty, but also healthy, because cabbage contains a lot of vegetable protein, vitamins, and minerals. It is easily absorbed by the body and removes toxins. Let's take a look at some interesting recipes cooking cabbage soup.

Cauliflower soup

Ingredients:

  • cauliflower - 500 g;
  • flour - 1.5 tbsp. spoons;
  • butter - 4 tbsp. spoons;
  • chicken broth - 2.5 tbsp.;
  • onions - 1 pc.;
  • cream - 50 ml;
  • egg - 2 pcs.;
  • cheese to taste;
  • nutmeg, salt, pepper - to taste.

Preparation

How to cook cabbage soup? We take a head of cauliflower, rinse well under cold water and dry with a towel. Divide into small inflorescences and cook in slightly salted water for 5 minutes.

During this time, melt the butter in a frying pan and add a little flour to it. Peel the onions and finely chop them. Add it to the chicken stock and pour the flour and butter. Bring everything to a boil and simmer over low heat for about 25 minutes.

Then cool the broth and add the chopped cauliflower... Mix the soup well. Rub the cheese on a fine grater and mix with whipped with egg yolks cream. We dilute the mixture with broth, then carefully pour it into a saucepan with soup. A few minutes before cooking, add salt, pepper to taste, green onions and nutmeg.

Ingredients:

  • squid - 50 g;
  • carrots - 1 pc.;
  • cauliflower - 50 g;
  • butter - 30 g;
  • salt, pepper - to taste;
  • greens - optional.

Preparation

How to cook seafood cabbage soup? Boil the squid fillet and shrimp in salted water. Cut the squid into strips, and peel the shrimp and disassemble it into fibers. Finely chop all the vegetables, saute in a pan, add to the boiling broth, and after 10 minutes put the cabbage inflorescences. Cover and cook until cooked. At the very end, add seafood, salt, pepper and leave for 20 minutes. Immediately before serving, sprinkle the soup with herbs and season with sour cream.

Sauerkraut is also perfect for this cabbage soup. It goes well with vegetables, beef and herbs.

Cabbage soup with mushrooms

Ingredients:

  • white cabbage - 1 pc .;
  • potatoes - 3 pcs.;
  • carrots - 1 pc.;
  • dried mushrooms - 2 tbsp. spoons;
  • parsley, celery - optional.

Preparation

How to quickly cook delicious cabbage soup? Boil finely chopped carrots, celery and parsley in salted water. Dried mushrooms grind into powder in a mortar. Add chopped cabbage, potatoes, chopped mushrooms to the pan. Cook everything over low heat with the lid closed for 20 minutes. At the very end, salt to taste and season with sour cream.

Cabbage soup

Ingredients:

Preparation

Throw coarsely chopped vegetables into boiling water. While they are boiling, fry in a pan with vegetable oil finely chopped mushrooms, cauliflower. After 15 minutes, grind the entire contents of the saucepan with a blender. Add spices, salt and fried vegetables. Cover with a lid and boil the soup for 10 minutes.

Step 1: prepare the ingredients.

First of all, pour purified water, or meat or vegetable broth into a deep saucepan, the amount can be adjusted depending on how thick the soup you want to cook. We put the liquid on medium heat, let it boil, and in the meantime we are busy with the rest of the ingredients. Using a sharp kitchen knife, peel potatoes, onions, carrots, and remove the top, almost always damaged leaves from the cabbage. Then we rinse them under cold running water along with tomatoes and herbs. We dry everything with paper kitchen towels, put it in turn on a cutting board and continue preparing. We immediately cut the potatoes into cubes 1.5–2 centimeters in size.

Chop the cabbage into strips of any length and width of 5-6 millimeters.

Grind the carrots on a medium or coarse grater.

Chop the tomato and onions into cubes, the first 1 centimeter in size, and the second up to 6-7 millimeters. Finely chop the greens, distribute everything in separate bowls and put on the kitchen table the rest of the products that will be needed to prepare the dish.

Step 2: cook cabbage soup - stage one.


As soon as the liquid in the pan boils, put the chopped potatoes in it and cook it 5 minutes, periodically removing a light white foam with a slotted spoon.

Then add the chopped cabbage, laurel leaf and continue to cook them together for more 10 minutes.

Step 3: prepare the dressing.


In the meantime, turn on the adjacent burner over medium heat and place a frying pan with a piece of butter on it. After a few minutes, when the fat melts and warms up, send the chopped onion there and simmer it until transparent, as well as light golden crust for about 2-3 minutes.

After it is browned, add carrots to the pan and saute them together until soft, it will take more 4-5 minutes... Then we put the soup dressing aside.

Step 4: cook cabbage soup - stage two.


When the vegetables in the pan are almost ready, put the carrot dressing there, onions and butter.

Then tomatoes and chopped dill. Season everything to taste with ground black pepper and salt. Cooking the first hot dish yet 5-6 minutes, then turn off the stove and insist the soup under a covered lid 7-10 minutes... After that, using a ladle, pour it in portions into plates and serve to the dining table.

Step 5: serve cabbage soup.


Cabbage soup is served hot as the first main course for dinner. Serve it in portions in deep bowls, seasoning each with sour cream, cream or fresh chopped dill, parsley, cilantro or green onions. Fresh, pickled or pickled vegetables, salads, as well as bread. Enjoy delicious food fast food!
Bon Appetit!

Not a bad, but not ideal alternative to butter - vegetable, but in this case the taste of the soup will not be so delicate, and instead of dill, parsley will do;

If desired, 5-6 minutes before the dish is fully cooked, you can put pre-cooked and portioned meat in the pan, for example, chicken, duck, rabbit meat, beef, pork or duck;

Very often, a set of spices is supplemented with dried fennel, caraway seeds, tarragon, rosemary and basil;

Together with onions and carrots, lettuce pepper cut into small cubes or thin strips can be stewed.

White cabbage is always in stock for every housewife. From this universal vegetable many delicious dishes are prepared. First of all, these are a variety of soups with cabbage. Their list is much wider than the usual borscht or cabbage soup.

Ingredients: a pound of pork, 2 carrots, 4 potatoes, a handful of fresh green peas, salt, 420 g of cabbage, a slice of butter.

  1. Broth is cooked from the meat, after which it is cut into small pieces.
  2. Potatoes are sent to pork about 15 minutes after boiling water.
  3. On butter grated carrots and onion cubes are fried.
  4. Frying is shifted to almost ready-made potatoes along with finely chopped cabbage.
  5. It remains to add green pea and salt.

Until fully cooked, the fresh cabbage soup will be cooked for another 8-9 minutes.

In a multicooker

Composition of products: 1 pc. onions, turnips and carrots, 4-5 potatoes, 370 g pork ribs, 230 g white cabbage, salt, half sweet bell pepper, 2 garlic cloves, 3 liters of purified hot water, seasonings, 2 tbsp. l. white rice.

  1. The ribs are fried in a suitable appliance program for 15-17 minutes. Then pieces of carrots and onions are poured onto them. Cooking meat along with vegetables continues for the same amount of time.
  2. Washed rice is poured into the bowl, diced potatoes are added. Sprinkle the ingredients with seasoning and salt.
  3. After pouring hot water into the bowl, the mass languishes in the "Quenching" program for 40-45 minutes.
  4. Then add sweet pepper sticks, chopped garlic and thin cabbage strips to the multicooker.
  5. The Baking program is set for 15-17 minutes. It is difficult to say exactly how much cabbage is cooked in a slow cooker. The time depends on the thickness of the straw and whether the young vegetable is being used. If necessary, you can add a few more minutes to prepare the dish.

The finished soup is poured into plates and sprinkled with freshly ground pepper.

Cooking with sauerkraut with meat

Ingredients: 310 g pork, 1 pc. carrots and onions, 170 g sauerkraut, 2 small potatoes, salt, dried herbs.

  1. The meat is cooked in salted water. 20-30 minutes after boiling, bars of raw potatoes are poured into the broth.
  2. A brown fry is prepared from onions and carrots.
  3. If the sauerkraut is long, its strips are first cut into 2-3 pieces and only after that they are sent to the pan for vegetables. Together, the ingredients languish for 3-4 minutes.
  4. The finished meat is cut into small pieces and returned to the broth. Salt, roast and dried herbs are also added here.

Sauerkraut soup with meat will cook for another 5-6 minutes, after which it can be served with homemade sour cream.

From seaweed

Ingredients: 2 l of any broth, 270 g canned seaweed, medium carrots, 3 potatoes, half can canned peas, 3 boiled quail eggs, onion, rock salt.

  1. The broth is brought to a boil, all the chopped vegetables indicated in the recipe are poured into it. The mixture is cooked until the potatoes are ready.
  2. The marinade is drained from the peas and cabbage. The ingredients are transferred to the soup.
  3. Grated eggs are poured there, salt to taste.
  4. The components are cooked together for 8-9 minutes.

Before serving for dinner, the seaweed soup should be well infused.

Classic cabbage soup

Ingredients: 520-620 g of beef on the bone, 330 g of sauerkraut, 1 pc. carrots and onions, 3-4 small potatoes, salt, a mixture of peppers.

  1. To cook the cabbage soup deliciously, the first step is to do the broth. The meat is washed, put in a saucepan, filled with cold water and cooked for 80-90 minutes. The beef is then removed from the broth, finely chopped and returned.
  2. Vegetables are peeled, finely chopped and sent to a ready-made broth. Cabbage is preliminarily squeezed slightly.
  3. The future soup is salted, peppery and cooked for 10-12 minutes.

The pan is removed from the stove and infused for 15-17 minutes.

Cauliflower and Chicken Soup

Composition of products: 2.5 l of purified water, 3-4 chicken wings, 2 potatoes, onion, 230 g of cauliflower, 1 tbsp. l. vegetable seasoning, half a bunch of green onions, salt.

  1. Bars of potatoes with wings are sent to cook until tender. After about 20 minutes, the chicken is removed from the pan, the meat is stripped from the bones and returned to the broth.
  2. Brown roast is prepared from onions and carrots. Then small raw cabbage inflorescences pour out to it. The ingredients are mixed and fried for 5-6 minutes.
  3. The contents of the pan are laid out for the chicken. Salt and seasoning are added.
  4. The treat is cooked for another 10-12 minutes.

Served with cauliflower and chicken soup, garnished with finely chopped green onions.

With brussels sprouts

Composition of products: 360 g brussels sprouts, 420 g potatoes, 130 g each sweet pepper, root celery, carrots, onions, 1.5 liters of purified water, fresh garlic, salt.


  1. The peelless celery root is rubbed on a grater. Carrots are also processed. Dice the onion and pepper.
  2. Put all the vegetables together in a well-heated frying pan with butter. They should brown slightly and give flavor.
  3. Bars of potatoes are immersed in the water. When the vegetable has softened, cabbage is laid out to it. The heads can be cut in half.
  4. After 7-8 minutes of cooking, fry, salt, crushed garlic are added.

After another 10 minutes simmering over low heat, the soup will be completely ready.

Chinese cabbage

Ingredients: half a kilo Chinese cabbage, 1 l vegetable broth, 8 pcs. dried tomatoes (in oil), dried garlic, a pinch of turmeric, 1 tbsp. l. lemon juice, table salt.

  1. The cabbage is washed, spoiled leaves will be removed from it. Next, the head of cabbage is cut into 2 halves and gets rid of the dense bottom.
  2. Roasting is done right in a saucepan from cabbage. It is prepared on a spoonful of tomato oil.
  3. Sprinkle the vegetable with salt and garlic.
  4. When the cabbage is softened and browned, chopped tomatoes are laid out to it, turmeric is poured out. Broth is poured in.
  5. The soup is brought to a boil and cooked for a couple of minutes.

Citrus juice is poured into the finished dish and, if necessary, additional salt is added.

Broccoli and cauliflower puree soup

Ingredients: 230 g frozen broccoli, 160 g fresh cauliflower, 3 medium potatoes, a small carrot, half a large onion, 1 liter chicken broth, 80 ml medium-fat cream, 40 g butter, table salt, ground black pepper. How to make a delicious broccoli and cauliflower soup is described below.

  1. The broth is sent to the stove and brought to a boil.
  2. At this time, all peeled chopped vegetables are fried in butter at once. The main thing is not to allow the components to burn.
  3. When the vegetables have absorbed all the oil, they are placed in a boiling broth and cooked for another 12 minutes.
  4. Both types of cabbage are sorted into inflorescences. The colored one is boiled for 2-3 minutes in a separate saucepan to get rid of its specific aftertaste. Next, the prepared main components are transferred to the broth.
  5. After 7-8 minutes of boiling, the components of the soup are mashed, salted, and pepper.

The soup is brought to a boil, cooked for 7-8 minutes, then salted, turned off and left to infuse for about half an hour under the lid.

Cabbage with meat - hearty lunch

Ingredients: a pound of pork, 2 garlic cloves, 4 potatoes, 2 pcs. onions and carrots, 270 g sauerkraut, half a glass of millet, 2 tbsp. l. flour and tomato paste, salt, any spices.

  1. Broth is cooked from pork. About 20 minutes after boiling, halves of potatoes are poured into the liquid. When the meat is completely cooked, it is removed from the pan, finely chopped and returned. Washed millet is also laid out there.
  2. The potatoes are taken out of the broth, kneaded in mashed potatoes and sent back.
  3. Frying is made from garlic, carrots and onions. Tomato paste, spices, flour are added to the already ruddy vegetables.
  4. After another 5-6 minutes, you can send the mass to the broth along with the cabbage.
  5. After 10 minutes, the soup is turned off and infused.

The option of making soup for the winter in cans

Ingredients: a kilo of white cabbage, a pound of carrots, sweet peppers and tomatoes, 330 g of onions, 80 ml of refined oil, 1 tbsp. l. vinegar essence and salt, 3 tbsp. l. granulated sugar.

  1. First, onion is fried in half of the refined oil. Then a carrot is added to it.
  2. After 5-6 minutes of frying, pieces of pepper and peeled tomatoes are added to the pan.
  3. The cabbage is finely chopped and laid out in a saucepan. The remaining oil is poured on top, as well as the contents of the pan along with the fat.
  4. After mixing, sugar and salt are added to the ingredients. It remains to boil the vegetables for 6 minutes after boiling, add vinegar, simmer for another 2 minutes and arrange in sterilized jars.

This original recipe soup is suitable for those who are watching the figure, as well as vegetarians or during fasting. How is it original? First of all, the simplicity of preparation and the minimum of ingredients, combined with the taste that you get at the end. At the same time, the soup is very satisfying, although extremely low in calories. Good for the health of both large and small eaters.

Simple cabbage soup recipe

To prepare the soup in a 3-liter saucepan, take:

potatoes -2-3 pcs.,
onions - 1-2 pcs.,
carrots - 1 pc.,
white cabbage - 400g.,
tomato paste- 2 table. l.,
bay leaf - 2 pcs.,
grains of cloves 2 pcs.;
greens, salt to taste.

How to make cabbage soup

Pre-washed potatoes must be peeled and cut into large cubes. Put in boiling water, and add chopped onions there. Salt when it boils.

Wash carrots, peel and cut into thin slices.

Finely chop the cabbage on a special grater. But you can do it manually, there is not so much of it.

When the potatoes are boiled until half cooked, add cabbage and carrots.

Dissolve the tomato paste in half a glass of boiled water, pour into the soup. The paste can be easily replaced with a glass tomato juice from the box.

Add cloves and bay leaves 4-5 minutes before the cabbage soup is ready. Remove from heat and let it brew for 15-20 minutes.

Before serving, add a spoonful of sour cream to each plate of cabbage and sprinkle generously with your favorite herbs.