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Oven baked thigh wings. Chicken dishes: Chicken legs and bon bon wings baked in the oven

Make no mistake that chicken wings can only be used for making a tasty and strong broth. But to cook a lot of different things different dishes- easy enough. You may be surprised what delicious chicken wings can be prepared according to fairly simple recipes and with an affordable range of products, spices and sauces.

But not everyone knows how to choose the right marinade for cooking baked, fragrant, juicy and crispy wings in the oven. The main advantages of the dish are the speed of preparation and a variety of tastes, they can be served for dinner, as festive dish or bake in advance for a picnic with friends.

Such wings baked in the oven are quite practical, and the price for them is budgetary. Check out the most popular and delicious recipes for this semi-finished product, because it is incredibly convenient - there is no need to constantly turn the wings in the oven, unlike cooking in a pan.

Today I will consider different recipes, but most of them are universal for different ways cooking. Using them, you can make delicious chicken wings in the oven, on the grill, and in a frying pan.

Let's start our journey.

Grilled chicken wings marinated with mayonnaise and curry

This incredible recipe is perfect for grilling and oven cooking. Bright and flavorful chicken wings can be cooked on family dinner, and for a holiday and especially delicious if you roast them on coals like. The marinade does not take much time before the chicken is prepared, so the wings are easy to prepare immediately upon arrival at the dacha or before going on a picnic. The ingredients are simple and readily available at any store, making this recipe as valuable as possible. But with such simplicity, the result will more than please you.

For cooking you will need:

  • 20 chicken wings;
  • 5-6 st. spoons of good mayonnaise;
  • 1 tbsp. a spoonful of sweet paprika;
  • 1 teaspoon curry mixture
  • Salt, preferably coarse, to taste;
  • 1 teaspoon of Provencal herbs;
  • A little ground hot pepper;
  • A couple of cloves for piquancy - optional.

Preparation:

1. First, prepare the chicken wings for baking - rinse thoroughly and pat dry with kitchen paper towels. Use a sharp knife to cut the skin in the center of the wing to straighten it. But the most extreme, small phalanx is best cut off, it quickly begins to burn, and there is little meat in it. It can be left to cook. chicken broth or jellied meat.

2. Thoroughly salt the chicken lids, placed in a deep bowl or saucepan, add mayonnaise and all spices. You don't need to add garlic, but it will work great with this option if you still want to.

3. Leave the wings to marinate for at least 2-3 hours, and even better overnight. To shorten the cooking time, the skins on the wings can be cut, but only just barely so that they do not fall apart during baking.

4. The grill for the barbecue must be well calcined, then you will not have to lubricate it with additional oil. Put the marinated meat and bake until tender, but not less than 20-25 minutes, while being careful not to overdry the dish.

ADVICE! To remove the wings from the grill as neatly as possible, you need to press between the grill with a fork - this will allow you to separate the "fried" meat and remove it without losing a piece of tasty meat.

Coarsely chopped can be served with the finished dish fresh vegetables, boiled potato tubers and a variety of sauces.

Tender and juicy, baked chicken wings in sour cream sauce

And this option for cooking juicy wings in the oven will greatly delight those who love creamy sauces... However, the calorie content of this dish is high, but on "special" days you can pamper yourself with delicious meat, which surprisingly turns out to be not only juicy, but also incredibly tender.

  • 1 kg. wings;
  • 100-125 gr. sour cream;
  • 4-5 large cloves of garlic;
  • 1 tbsp. a spoonful of mustard;
  • Coarse salt and freshly ground pepper - to taste.

Preparation:

1. To make it easier to work with the product, you need a large and convenient pickling utensil. Rinse and dry the wings, fold in the shape of a triangle, tucking one wing phalanx under the other, and set aside for a while.

2. Mix sour cream with mustard, salt well and add adjacent ground black pepper. Pass the garlic cloves through a kitchen press and combine all the ingredients for the sauce.

3. Put the bowl in the refrigerator to marinate for at least half an hour.

4. After the time allotted for marinating, put the wings in a fireproof form and place in an oven preheated to 180 C. After 12-15 minutes, reduce it to 160 C and cook for at least 40 minutes.

Wings are served with vegetable salad to reduce the calorie content of the main dish, and based on the juice released at the bottom of the mold, you can make spicy sauce.

Spicy wings in tomato sauce

Wondering again how to make delicious chicken wings for a beer snack? These spicy and savory wings, baked in tomato sauce, stand out from the rest of the recipes in that they are perfect for low-alcohol drinks, and will be an excellent addition to a side dish of rice.

For cooking you will need:

  • 1 kg. chicken wings;
  • 2 large pinches of ground coriander;
  • 0.5 teaspoon of hot chili pepper;
  • 2-3 cloves of garlic;
  • Spicy ketchup - for lubricating finished wings;
  • 1.5-2 tbsp. tablespoons of tomato paste;
  • Black pepper and salt.

Preparation:

1. Rinse and pat dry the chicken wings, cut them into 2-3 pieces, and transfer to a large bowl.

2. Add salt and pepper, seasoning and crushed garlic. Mix everything well so that the spices are evenly distributed throughout the meat. Then put in your wings tomato paste.

3. Leave to marinate for 30-45 minutes at room temperature.

4. Place the wings on a baking sheet lined with parchment paper and place in an oven preheated to 220 C for 45 minutes.

5. Take out the mold, lubricate the wings spicy ketchup and return the baking sheet to the oven for 15 minutes, increasing the temperature slightly.

Serve at a friendly or family party with various sauces and French fries. Don't forget fresh vegetables like carrot sticks and green salad.

A simple and easy-to-prepare recipe that even a novice cook can do. Such delicious chicken wings will always have a delicious golden brown thanks to honey marinade... The combination of spiciness and sweetness, loved by many, is best suited for tender chicken meat.

For cooking you will need:

  • Half a glass of flour;
  • 850 gr. wings;
  • 0.5 tsp of hot ground pepper;
  • 1 tbsp. a spoonful of sweet paprika;
  • 1 teaspoon of ground dry garlic;
  • 80 ml. vegetable oil;
  • 180 ml. barbecue sauce;
  • 100 g liquid honey;
  • Salt and black pepper.

Preparation:

1. Rinse the wings in running water and pat dry with kitchen paper towels. Cut off a thin section of the wing, which can be left for the broth. Cut the remaining piece into 2 parts, dividing the wing along the joint.

2. In a bowl, combine flour and all dry spices with the addition of chopped garlic.

3. Place the wings on oiled parchment paper and bake for 35 minutes at 200 ° C. In the middle of baking, turn the wings over to the other side to brown.

3. Combine the barbecue sauce with the honey, coat the chicken wings with the sauce and return the marinade and the whole to the baking sheet. Bake for another 8-9 minutes at 250 C.

You can serve it with any side dish, such as potatoes or rice, vegetable salad or homemade preparations. These delicious BBQ chicken wings make the perfect snack for hoppy drinks.

Bon Appetit!

Fried wings inside out - Bon Bon - recipe video

But this recipe, I'm sure, will surprise a lot of people. After all, most of us are already accustomed to how the wings, cut into pieces or whole, are fried and baked in different sauces. And here Wings are prepared inside out and with filling. Surprisingly, it is simply impossible to miss such a recipe. This is a great way to surprise your guests. Let it be a little time consuming. As a result, you will get very original, but extremely tasty chicken wings on the bone.

Wings with soy sauce, honey and garlic

From chicken meat you can cook a large number of dishes, but the wings baked in the marinade are indescribable good. In this recipe, I suggest mixing soy sauce, honey and some mustard for taste. Almost a win-win combination that will make the wings moderately spicy, yet tasty and tender. Sprinkle sesame seeds on top of the wings. So serving this dish will be even more elegant and appetizing.

For cooking you will need:

  • 650 gr. wings;
  • Salt and pepper to taste;
  • A couple of garlic cloves;
  • 1.5 tbsp. tablespoons of thick honey;
  • 0.5 tsp of mustard;
  • 4-5 st. spoons of soy sauce;
  • 55 ml. sunflower oil:
  • Sesame seeds for decoration.

Preparation:

1. First, prepare the marinade for baking the wings. Combine mustard, honey, soy sauce and butter in a bowl.

2. Season the prepared chicken with salt and pepper, pour over the marinade, using about two thirds, and stir, leave to marinate for 3-4 hours.

3. Place the wings in a deep dish and bake them in the oven at 200 ° C for about 35 minutes. When the chicken wings are almost ready, remove the dish from the oven, brush the pieces with the remaining marinade, and sprinkle with sesame seeds.

4. Return to oven for 8-10 minutes to brown. delicious crust and can be served at the table.

Wings are best served with a simple side dish in the form of coarsely chopped vegetables. Enjoy your meal!

A simple recipe for KFC chicken wings at home

Even if you have never been to popular fast food cafes, then you can still recklessly love breaded chicken wings. And the easiest way to do this is if you yourself know how to cook such wings. In order for the wings to crunch appetizingly, they must be rolled in savory corn flakes... Believe me, no one will remain indifferent.

For cooking you will need:

  • 925 gr. chicken wings;
  • 2 small eggs;
  • 185 gr. flour;
  • 125 ml. milk;
  • 85 gr. corn flour;
  • 300 gr. corn flakes;
  • 0.5 tsp of hot ground pepper;
  • According to Art. a spoonful of sweet paprika and dry garlic;
  • Salt and pepper to taste;
  • About 500 ml. vegetable oil.

Preparation:

1. Prepare chicken wings - rinse, dry and cut off a thin phalanx.

2. In a bowl, combine flour with spices, milk and eggs. Grind the unsweetened flakes to coarse crumbs.

3. Put the oil in a skillet to warm up, and in the meantime, dip the wings in the batter and roll them well in the corn crumb.

4. Full cooking in boiling oil will take about 5-7 minutes.

After cooking, the wings must be laid out on a thick paper towel, which will absorb excess oil.

Spicy wings in orange sauce

It will take a little free time to prepare this dish, and the most simple products... We marinate the wings themselves in orange juice, and use orange peel, juice and tomato paste for cooking. Such an unusual sauce will cover our original, but extremely tasty chicken wings.

For cooking you will need:

  • 500 gr. chicken wings;
  • 100 ml orange juice;
  • Salt and pepper;
  • 100 g butter;
  • 1 tbsp. a spoonful of brown sugar;
  • 1 tsp hot pepper;
  • Lemon or orange peel;
  • 2-3 cloves of garlic;
  • 150 g tomato ketchup;
  • Cilantro for serving.

Preparation:

1. Salt and pepper the prepared wings and add to them after thorough mixing Orange juice... Marinate in this sauce for 30 minutes.

2. Put the wings to bake in the oven for 25 minutes at a temperature of 250 C.

3. Meanwhile, melt the butter in a saucepan, add the spices and garlic and zest, add the tomato paste and a little juice. Evaporate to desired consistency.

3. Pour the hot sauce over the finished chicken wings and stir so that each piece is completely covered with it.

Sprinkle the finished dish with fresh cilantro leaves, but you can replace it with parsley. Urgently call guests and households and take a sample from a delicious dish.

How to bake wings in a honey mustard marinade

The simplest recipe for pickled chicken wings in honey mustard sauce will please all family members. Since the wings are not spicy at all, this lunch is suitable for any age. And baking in the oven will make the dish less greasy. But simplicity shouldn't create the illusion that the wings will taste bad. Surprisingly, some foods emphasize the chicken's own taste, this is exactly the option.

For cooking you will need:

  • Wings - 550 gr.;
  • A little salt and pepper;
  • Table mustard - 1.5 tbsp. spoons;
  • Liquid honey - 1.5 cl. spoons.

Preparation:

1. In a large bowl with wings, mix all the ingredients, transfer to a baking bag and leave to marinate for 45 minutes.

2. We put the bag in a suitable size form and bake for 45 minutes at a temperature of 200 C.

Serve this dish with vegetable salad and gentle mashed potatoes and your family will appreciate you Tasty dinner or dinner. Even the smallest family members.

Chicken wings baked with tkemali, honey and malt

A slightly unusual "oriental" aroma of the marinade will add a simple dish juiciness and piquancy, will make chicken meat fragrant.

For cooking you will need:

  • 950 g chicken wings;
  • 2 tbsp. spoons of liquid honey;
  • 2-3 st. spoons of red tkemali;
  • 1 tbsp. a spoonful of leavened wort;
  • Zest of one orange;
  • Smoked paprika - 1 tsp;
  • 2 cloves of garlic;
  • A little pungent ground paprika;
  • Salt and pepper.

Preparation:

1. Cut the washed and dried wings into 2 pieces. On a fine grater, remove the zest from the orange and chop the garlic.

2. Add food to the meat along with dry spices, add honey, tkemali and leavened wort... Mix everything thoroughly so that the spices and seasonings are evenly distributed.

3. Leave to marinate without refrigerating for 30 minutes, put on a baking sheet and bake for about 45 minutes at 180-200 C.

In addition, halves of potatoes can be baked with this dish. With just a little effort, delicious chicken wings with Caucasian flavors will decorate your table. Bon Appetit!

Chinese style beer wings - recipe video

And here is another very original recipe from eastern countries. How do you like the combination of beer and cinnamon? It's difficult to imagine? Watch a video where a talented chef will teach you how to stew and roast wings in beer. The result is extraordinarily delicious and well worth doing such an experiment.

  • Be sure to rinse the wings thoroughly in running water before cooking. To make it more convenient or to feast on, it is worth cutting them with a sharp knife along the phalanges:
  • Soy sauce and diluted lemon juice used for the marinade will give them extraordinary juiciness;

Chicken meat is tender, you can make many different dishes and snacks from it. Chopped boiled chicken breasts are part of fillings for pies, tartlets and sandwiches, chicken wings are served with beer, and legs are usually chosen for hot.

Chicken thighs in the oven is a popular and favorite recipe for housewives. Men can also do it, because special patience is not required in preparing the ingredients, and the dinner will turn out delicious. Within 15 minutes. after placing the baking sheet or in the oven, households and nearest neighbors will feel the delicious aroma of baked chicken.

An oven baked chicken dish involves the use of different side dishes, sauces and seasonings. You can think of own recipe with your favorite ingredients or use the tried and tested ones suggested by the chefs.

Thighs are sold separately in stores, so if you want to bake them in the oven, there is no need to take a whole chicken and cut it into pieces. If the bird is purchased whole, it will be possible to cook a delicious broth from the remaining part.

It is best to choose steamed or chilled chicken. If the thighs have been stored in the freezer, they should be completely thawed before baking.

After washing them and smearing them, according to the recipe, with salt, ground pepper and other spices, add the garnish prepared in advance and put in the oven.

How much to bake

Chicken thighs cook in the oven faster than beef or lamb. Depending on the volume and composition of the dish, it will take no more than 40-45 minutes.

Neat housewives, who try not to splatter the oven, will like the foil and sleeve, in which the meat retains its juiciness. After baking in them, you do not need to wash the oven or baking sheet and spoil the joy of a dinner with aromatic hot meat.

If vegetables are used as a side dish, they will retain more vitamins when cooked in the sleeve and useful properties than in an open pan. One drawback - crispy, ruddy chicken will not work, unless at the end you cut the sleeve and let the thighs bake in this form for another 5 minutes.

Which side dish to choose?

Satisfying classic recipe suggests combining chicken and potatoes, adding onion, cheese, mayonnaise or other sauce as desired. Nowadays, everyone is fighting for harmony, therefore, whenever possible, avoids such high-calorie foods, especially for dinner.

A garnish of vegetables will help turn the dish into a more dietary one: carrots, eggplants, broccoli, etc. Soaked in chicken juice, they will be both nutritious and tasty.

Sour cream, cheese and cream will make your thighs even softer and more satisfying, but at the same time add calories. If chicken with such ingredients is baked for the celebration, you can enjoy an amazing hot one and forget about following a diet for a day.

Chicken thighs cook quickly in the oven and do not require any special cooking skills. There are a great many options for baking thighs, and the ones below step by step recipes will allow you to choose the best one for yourself and your family.

Simple recipe

If the family is dying of hunger and there is no time for an intricate hot, you can take the most famous recipe... Chicken thighs in the oven will be ready in 40 minutes.

This time is enough to cut vegetables into a salad and make an appetizer of Borodino bread with garlic, fried in a pan with sunflower oil... They go well with chicken and decorate the dining table.

Ingredients for 5 servings:

  • 1 lemon;
  • 3 cloves of garlic;
  • salt and spices to taste.

The cooking procedure is as follows.

  1. To prepare the marinade, squeeze the lemon juice and mix with chopped garlic, salt and spices.
  2. Rinse the chicken thighs and pour over the marinade, then place in a roasting sleeve and place in the oven.
  3. Cook for 40-45 minutes. at a temperature of 200 ° C.

In foil

A convenient way to cook chicken meat faster is baking in foil. Some housewives put a piece of baking paper on the foil and only thighs on top of it. This will help prevent them from burning.

Ingredients for 3 servings:

  • 6 chicken thighs;
  • 4 tablespoons sunflower oil;
  • 2 tsp curry;
  • 2 tbsp mustard sauce;
  • 1 tbsp sesame;
  • 6 cloves of garlic;
  1. Mix curry for the marinade, mustard sauce, salt pepper vegetable oil and crushed garlic.
  2. Rinse the thighs, blot with a napkin and put in a deep bowl, then pour over the marinade and leave for 1-2 hours.
  3. Grease 3 sheets of foil with vegetable oil, put 2 thighs on them and seal tightly.
  4. Bake for 40 minutes at 200 ° C, unfold the foil before being ready and keep in the oven for another 5 minutes.
  5. Sprinkle sesame seeds on the thighs before serving.

Up my sleeve

Baking bags or a sleeve are often used not only for meat, but also for vegetable dishes... Their advantage is the speed and accuracy of the cooking process.

Ingredients for 5 servings:

  • 10 chicken thighs;
  • 50 g sour cream and mayonnaise;
  • 8 cloves of garlic;
  • salt and spices to taste.

The cooking procedure is as follows.

  1. Put the washed and peeled thighs in a bowl, add chopped garlic, salt, spices, sour cream and mayonnaise.
  2. Depending on the time of the meal, you can start baking immediately, but it is better to let the chicken marinate for 2-3 hours.
  3. Tie the bag at one end and fill it with meat and sauce, tie the other end and pierce the bag in several places so that steam does not accumulate in it.
  4. Bake in the oven for 45 minutes. at a temperature of 200 ° C.
  5. Boiled rice or buckwheat grain, which, when mixed with chicken sauce, will be the best addition to the hot one.

Meat with potatoes, eaten for breakfast or lunch, will not harm the figure, but it will give a feeling of satiety for a long time. Before serving, the dish must be poured with melted butter and sprinkle with chopped herbs to achieve the perfect aroma.

Ingredients for 5 servings:

  • 5 chicken thighs;
  • 1 kg of potatoes;
  • 5 cloves of garlic;
  • 2 onions;
  • 150 g sour cream;
  • 2 tbsp vegetable oil;
  • salt and spices to taste.

The preparation procedure is as follows.

  1. Cover the washed and dried thighs with finely chopped garlic, salt and spices.
  2. Peel onions and potatoes, cut into circles.
  3. Layer onion rings, potatoes and chicken on a greased baking sheet with vegetable oil.
  4. Spread a thick layer of sour cream on top and lightly salt.
  5. Bake in the oven for 45 minutes. at a temperature of 200 ° C.

With mushrooms

This dish can be placed on the table if it has been cooked in a baking dish. Ready thighs with mushrooms look elegant.

Ingredients for 4 servings:

  • 4 chicken thighs;
  • 1 large onion
  • 2 tbsp sour cream;
  • 3 cloves of garlic;
  • half a carrot;
  • 150 g champignons;
  • half sweet pepper;
  • 2 tbsp soy sauce;
  • 2 tbsp ketchup;
  • 1.5 tbsp vegetable oil;
  • salt and spices to taste.

The cooking procedure is as follows.

  1. Wash the thighs, blot with a napkin and place in a large deep bowl.
  2. Chop carrots, peppers, onions, garlic and add to the thighs.
  3. Season with salt, then add ketchup and sour cream.
  4. Cover the baking dish baking paper and grease with sunflower oil. Put thighs on it, add mushrooms cut into 4 parts.

Everyone understands that fatty foods are less useful than diet food, but they prefer them. Cheese will add to any oven baked dish especially appetizing view thanks to the golden crust.

Ingredients for 4 servings:

  • 1 kg of chicken thighs or legs;
  • 150 g of hard cheese;
  • 7 tbsp mayonnaise;
  • 2 cloves of garlic;
  • salt and black pepper to taste.

The preparation procedure is as follows.

  1. Grease the thighs with salt and pepper and place on a baking sheet greased with vegetable oil.
  2. Squeeze the garlic into mayonnaise and mix thoroughly. Chopped herbs can be added to the sauce for flavor.
  3. Spread the sauce on top of the chicken and sprinkle with grated cheese.
  4. Bake for 45 minutes. at a temperature of 180 ° C.

In mustard honey sauce

This hot dish will take longer to cook, but the taste will be unique and spicy, and the meat will be especially tender.

Ingredients for 4 servings:

  • 4 chicken thighs;
  • 1 onion;
  • 5 large potatoes;
  • 80 ml of honey;
  • 1 tsp dijon mustard;
  • 1 tsp Italian seasoning;
  • 2 tsp soy sauce;
  • 3 cloves of garlic;
  • salt and black pepper to taste.

The cooking procedure is as follows.

  1. Rinse chicken thighs, remove the skin from them and pat dry with a tissue to remove any remaining moisture. Sprinkle them with salt and pepper.
  2. For the sauce, pour the soy sauce into a bowl, stirring occasionally, add Dijon mustard, Italian seasoning, honey and minced garlic.
  3. Potatoes cut into pieces and shredded onion mix with 1 tablespoon sauce.
  4. Cut off 4 sheets of foil. On each, put a thigh and a side dish, pour 1 tbsp. sauce and wrap the foil.
  5. Bake in the oven for 40-45 minutes. at a temperature of 180 ° C.
  6. Remove from the oven, unfold the foil and pour the rest of the sauce over the hot.
  7. Leave the foil uncovered and cook for another 5 minutes. at a temperature of 200 ° C until golden brown.

With oranges

In the Soviet Union, one could hear about meat or fish with oranges only in foreign films, but already in the 90s, previously considered exotic recipes entered the life of Russians.

Ingredients for 5 servings:

  • 10 chicken thighs;
  • 2 oranges;
  • 100 ml mayonnaise;
  • 2 tbsp vegetable oil;
  • 3 cloves of garlic;
  • salt, curry and black pepper to taste.

The cooking procedure is as follows.

  1. Washed chicken thighs with unremoved skin, blot with a paper towel and put in a deep bowl.
  2. Rub them with salt, curry and ground pepper, then pour in the sunflower oil mixed with chopped garlic and marinate for 1 hour.
  3. Cut the oranges together with the skin into slices.
  4. Cover the baking sheet with foil and put the chicken legs on it, putting a circle of orange under the skin of each.
  5. Cover with a sheet of foil on top and bake for 35-40 minutes at 180 ° C.
  6. Remove the baking sheet from the oven, remove the foil and bake for another 5-10 minutes to brown the thighs.
  7. Serve lined with unused orange circles.

The foil should be placed on the chicken with a glossy surface, then its baking temperature will be slightly higher.

You can marinate the thighs from an hour to a day by placing a bowl of meat in the refrigerator. The longer they are in the marinade, the juicier and softer the finished meat will turn out.

Sprigs of rosemary or thyme will give the chicken an unusual pleasant taste. Everyone uses their favorite spices, but sometimes it's good to try something new.

Conclusion

It is useful for every hostess to have a few quick and simple recipes hot dishes and pastries. This will allow you to gain confidence even when unexpected guests appear. A good solution would be to buy basic products and frozen meat, so that in the event of a spontaneous party, serve a hearty treat.

Chicken thighs in the oven are one of the safest hotties that everyone except vegetarians will love. For them, you can bake vegetables with seasonings in the other sleeve at the same time as chicken, and for the rest they will act as a side dish.

Cooking delicious dishes and being branded as a hospitable person is not difficult if you take on board proven recipes and show a little imagination in decorating and serving food.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. I am currently helping to promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions here that charge you with positive and inspire. In my free time I study French medieval dances. I am interested in any information about that era. I offer you articles that can captivate you with a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

how to cook delicious chicken wings or drumstick? and got the best answer

Answer from My [guru]
Yesterday I was cooking just. Put wings, salt, pepper, spices into the dishes, pour everything with cream and into the oven, then add a couple more times (in general, the glass turned out). To the crust. The meat is just the most tender, delicious unusually - try it!

Answer from Ket[guru]
There is a wonderful thing in stores now, a seasoning for the second or for the second, and so there different tastes are simple and tasty to cook, everything is written on the label) I did it more than once in the oven, baked it, my husband likes it)


Answer from Natty[guru]
Ingredients 500 g chicken wings (or drumsticks, thighs, thighs, etc.) 3 tbsp. l. honey 7-8 tbsp. l. soy sauce 1 tsp curry juice of half a lemon Cooking recipe: Stir soy sauce with honey. Add car


Answer from Gala[guru]
pickle! can be in mayonnaise with curry seasoning, add onion rings, can be in soy sauce with mustard and the same onion. I also marinated in plum sauce"tkemali". all this beauty should be infused for about an hour, then on a baking sheet and in the oven. US


Answer from Anatoly Nikitin[guru]


Answer from Medvedev Medvedev[guru]


Answer from Lucy[guru]
HONEY MARINADE FOR WINGS 1kg of wings (I cut into 3 parts, throw away the smallest one) 2 tsp honey 1 tsp turmeric white pepper ground ginger paprika (you can do it without it) Marinate overnight. Salt 30 minutes before frying. honey soy marinade


Answer from User deleted[guru]


Answer from User deleted[guru]
ketchup plus seasoning to taste, spread the wings and lick your fingers in the oven


Answer from Natty[guru]
Ingredients
500 g chicken wings (or drumsticks, thighs, legs, etc.)
3 tbsp. l. honey
7-8 st. l. soy sauce
1 tsp curry
juice of half a lemon
Recipe:
Stir soy sauce with honey.
Add curry.
Add lemon juice, stir.
Place the wings in the marinade.
Refrigerate for 3-4 hours.
Then fry the wings on both sides.
Add the sauce in which the wings were marinated.
Fry covered for 15-20 minutes.
Bon Appetit!


Answer from Gala[guru]
pickle! can be in mayonnaise with curry seasoning, add onion rings, can be in soy sauce with mustard and the same onion. I also marinated in tkemali plum sauce.
all this beauty should be infused for about an hour, then on a baking sheet and in the oven. for about 40 minutes


Answer from Anatoly Nikitin[guru]
Better cook boneless beef or pork. Poultry, especially chicken, can hardly be categorized as meat.


Answer from Medvedev Medvedev[guru]
do not touch the shin, you are still so young


Answer from Lucy[guru]
HONEY MARINADE FOR WINGS
1kg of wings (I cut into 3 parts, throw away the smallest one) 2 tsp honey 1 tsp turmeric white pepper ground ginger paprika (you can without it) Marinate overnight. Salt 30 minutes before frying.
honey soy marinade
Cut the wings into three parts (at the joints), put in a pan and fry on both sides until golden brown. Then pour over soy sauce and add honey. Simmer for another ten minutes.
wings 1/2 kg.
1/4 cup soy sauce
honey 1 tbsp. a spoon
fatal chicken
For 4 persons:
8 chicken legs or thighs
5-6 large onions
vegetable oil
salt, white pepper to taste
Chicken legs or rub the thighs with salt and pepper.
Cut the onion into large cubes.
Pour vegetable oil on the bottom of a saucepan or stewpan so that the oil covers the bottom with a thin layer.
Put the chicken pieces in a saucepan, pour the onion on top and pour in a little water so that it reaches half of the chicken.
Close the lid and put on high heat. When the water boils, reduce the heat, but so that the water is constantly boiling.
Do not close the lid tightly so that the water slowly boils away. Keep the chicken on the fire for 2-3 hours until the water is completely boiled away.
The onion should turn into a soft puree. The dish is delicious both cold and hot. Serve boiled rice or mashed potatoes as a side dish.

Good day, dear hostesses! Warm greetings to you. 🌞

I wanted to call this article "everything about chicken wings and how to cook them."

Because we have got a gorgeous collection of chicken wings for every taste!

In order not to get lost and quickly navigate the recipes, use the links in the frame. Enjoy your cooking. 😉

Oven chicken wings with crust

Delicious chicken wings in tomato barbecue sauce. Such awesome wings can be made not only at home in the oven, but also outdoors, on the grill.

Honestly, on a picnic on a warm spring day, with a beer or just like that, they fly right into your mouth.

They are insanely delicious and look how beautiful they are! Whoever tried it at least once asked for a recipe.

You should also write it down.

Ingredients

  • Chicken wings - 2.2 kg
  • Ketchup (tomato paste) - 300 ml
  • Olive oil - 12 ml
  • Mustard - 15 ml
  • Brown sugar (honey) - 1 tsp
  • Paprika (smoked paprika) - 2 tsp
  • Dried herbs - 1 tsp
  • Hot red pepper - 1/2 tsp
  • Dried garlic - 1 tsp

We will prepare everything that we need.

Wings of more than two kilograms, for a large company. They need to be rinsed and dried.

All other products are also very affordable and can be found in any supermarket.

Ketchup and tomato paste vary greatly in flavor.

Take the more vicious mustard if you want the wings to be with a good spike, for even greater pungency, you can increase the amount of vigorous red pepper.

But do not forget that strong pungency is very much an amateur!

The chicken will need to be butchered.

Cut off the last phalanx and cut each wing in two at the joint.

You will have neat wing pieces.

They will need to be laid out on a baking sheet lined with foil, matte side up.

It is advisable to grease the foil with oil so that the meat does not stick during baking.

So, we send them to the oven at 220 degrees for 25 minutes. Notice until they are salted.

Choose a position with top and bottom shadows and convection.

After 25 minutes, the wings will take on a beautiful golden color.

They will need to be removed for further preparation.

Namely, for covering with barbecue sauce, which we will now prepare.

It's easy to cook, you just need to mix tomato paste with mustard, olive oil, brown sugar(do not forget that it can be replaced with honey), add all the spices and salt there.

It will be very great if you come across smoked paprika, in this recipe it is irresistible and gives a wonderful smoked flavor to the wings.

But if there is none, you can use the usual one. Stir the ingredients well and the barbecue sauce is ready!

You can spread the sauce with a spoon and then spread it well with a kitchen silicone brush.

I know that many will now ask why such a sequence?

Isn't it easier to pickle immediately raw chicken in this sauce, for example, overnight, and then bake?

Now I'll tell you why. The method with overnight marinating in sauce is also suitable, but more for taking such wings out into the nature for grilling.

The wings are cooked in the oven for about 40-50 minutes in total, and if we put on the pre-marinated wings, the sauce will darken a lot and begin to blacken before the chicken itself is baked.

That is why, if we cook at home, then we have the opportunity to take into account the optimal time for the sauce.

And this is only 10-15 minutes. That is, we set the already coated wings at 200 degrees for 10-15 minutes, in the top + bottom + convection mode (if any).

The finished sauce turns out to be very beautiful, retains its deep red color, it did not darken with us and did not bake more than required.

He covers the wings with such a bright glaze that does not stick to the hands.

Whether to marinate the wings immediately or cook like this, in stages, decide for yourself.

In any case, it will turn out delicious, and the sauce will be rich tomato, bright and beautiful! 😉👍

Wings with honey and soy sauce

Great recipe, suitable for both oven and grill.

Wings in delicious, soy-honey glaze, very fragrant, moderately spicy, tender and tasty!

Ingredients
  • Chicken wing -1 kg
  • Soy sauce - 80 g
  • Lemon juice - 2 tablespoons
  • Honey - 30 g
  • Ginger - 10 g
  • Garlic - 15 g
  • Chili flakes (hot red ground can be used) - ¼ tsp.
  • Sesame oil (can be replaced with olive oil) - 1 tablespoon
  • Lemon leaves - 4 pcs. (optional)
Preparation

There are many interesting ingredients in our recipe, if you use all of them, then the taste will be more interesting and richer, but you can adjust them according to your taste and availability.

Instead of chili flakes, you can use ground hot peppers, and if you do not like spicy, then just take ground black pepper.

Sesame oil can be substituted for olive oil.

Peel the ginger and cut into large strips, coarsely chop the garlic.

We specially cut them large so that it is easy to remove before baking, otherwise they will start to burn in the oven.

If you have lemon leaves, you're in luck, they will give your wings a great scent! It is a pity that you can rarely find them in our stores.

They need to be torn into pieces, so they will smell stronger.

And we continue to make the marinade, pour in lemon juice, soy sauce, honey, sesame oil, add chili pepper.

Mix the marinade with the wings well so that it covers all of them.

We put it in the refrigerator for a couple of hours to soak. Before baking, remove the pieces of ginger and garlic, as well as the leaves.

Very good way To bake the wings in the oven, this is to line the baking sheet with foil with the glossy side outward so that it does not get dirty and reflects heat to the chicken wings.

Place a lightly oiled wire rack on top of a baking sheet and put the wings on it.

Preheat the oven at 200 degrees and send the wings there until cooked.

This is about 30-35 minutes, but look at your oven, you may need more or less time.

That's how nice and healthy they baked. Very appetizing with a crispy golden brown crust.

This is a very good marinade option for outdoor trips.

You can marinate the wings overnight and grill them on the grill. It turns out insanely delicious, try it! 👍

Chicken wings in the oven with potatoes

The chicken wings remain soft, very juicy and, besides, the side dish of soft potatoes, which is soaked in chicken fat, is ready right away!

It is very convenient and tasty dish, which allows you to "kill two birds with one stone."

In my opinion this is the most awesome recipe wings with potatoes, because both wings and potatoes will be in a special soy marinade.

Ingredients
  • Wings - 900 gr
  • Soy sauce - 1 tbsp l
  • Olive oil (or other vegetable) - 1 tbsp l
  • Provencal mayonnaise - 1.5 tbsp l
  • Salt - 1/2 tsp
  • Chicken Spice Mix - 1 tsp
  • Black pepper - to taste
  • Dried garlic - 1/2 tsp
  • Potatoes - 5-7 pieces
Preparation

Wash the wings, blot with a paper napkin.

Here they are, how clean and beautiful.

In general, the number of wings and potatoes depends on the size of your mold.

The last phalanx must be removed from the wings.

This is done because there is no meat there, moreover, they tend to burn first during baking.

Therefore, we do not need them. We do this with all the wings.

If you wish, you can cut them in half at the joint, which is also a good option.

Now it's time to prepare a delicious marinade for them.

To do this, take soy sauce and mix it with olive oil, add salt and pepper, and a spoonful of seasoning.

This could be your favorite herbs or a seasoning made specifically for chicken.

Let's not forget about mayonnaise and dried garlic.

Mix everything well and we get such a very fragrant and beautiful marinade.

We pour it into the chicken wings and, helping with our hands, we coat the wings very well.

Cover with cling film and refrigerate for half an hour, brew.

If you are in a hurry, then you can not wait so long, but at least 5 minutes you need to let them soak, it will be tastier.

While the wings are soaked, peel the potatoes.

Cut into large random slices.

For baking, we take dishes with high sides. And we load all our potatoes there.

In the same bowl, coat it with olive oil, pour in a tablespoon of soy sauce, salt and add seasonings.

Let's mix. You can pepper if desired.

Put the wings on top of the prepared potatoes, which have already been soaked well.

Cover the form with foil and simmer in the oven at 180 degrees for about 1 hour 15 minutes.

Be guided by your oven. In principle, it is ready, if you do not like very ruddy, then you can already get it and eat it.

For those who love a beautiful golden brown crust - remove the foil and brown the dish for another 5-10 minutes, preferably in convection mode.

It turns out very healthy and delicious!

Everything is so juicy, in this recipe the meat does not turn out to be dry.

Decorate with herbs and serve.

As a rule, such a chicken flies in a matter of minutes! 👍

KFC wings with crust

A detailed recipe for chicken wings as delicious as in the famous food chain! 😉

The KFC chef will reveal the secret of a special marinade and an incredibly crispy golden crust.

If you want to pleasantly surprise your friends, then write down the recipe.

Ingredients
  • Chicken wing - 1 kg
  • Wine vinegar - 1 tbsp l
  • Honey - 1 tbsp. l
  • Soy sauce - 100 ml
  • Olive oil - 1 tbsp l
  • Chili pepper (to taste) - 1 pod
  • Ground red pepper - 10 gr
  • Ground paprika - 2 tbsp. l
  • Turmeric - 1 tsp
  • Cane (brown) sugar
  • Kuzhut
  • Ground black pepper - a pinch
  • Ground ginger - 1 tsp
  • Flour - for boning
  • Starch - 2 tsp
  • Water - optional

Cooking KFC chicken wings step by step

  1. First, a marinade is prepared from water, oil, red pepper, crushed chili, ginger. Stir.
  2. The extreme wing joint is removed and the wing itself is divided into 2 parts.
  3. The wings are placed in the marinade. We insist at least half an hour, preferably at night.
  4. Prepare teriyaki sauce: mix half a glass of water with starch, pour in soy sauce, wine vinegar, a tablespoon olive oil, honey, sugar. Stir and put on fire, bring to a boil. (You can take a ready-made one).
  5. Prepare the breading: sift the flour and add paprika to it, mix.
  6. Throw the wings into flour and roll well.
  7. Shake off excess flour from the wings and put them in the water. Shake off excess water.
  8. The wings are rolled in flour again.
  9. Fry the wings in hot oil for 9-10 minutes.
  10. The wings are removed, the excess oil is killed.
  11. Drizzle with teriyaki sauce and sprinkle with sesame seeds.

It's not difficult at all and can be cooked at home!

As you can see, they are obtained with a very crispy crust, just the way we need it.

Many are mistaken in thinking that some kind of oatmeal or cornflakes are used for its preparation.

In fact, this is flour, friends, just double deboned flour. That's it. The secret secret is only revealed to you so shhh! 😉

Crispy chicken wings with honey crust

Recipe Bomb! And it is prepared very interestingly, without prior marinating.

The sauce is prepared separately and added at the end.

Ingredients

  • Wings - 15 pieces
  • Vegetable oil
  • Ketchup - 5 tbsp spoons
  • Honey - 2-5 tbsp. spoons (as you like)
  • Rice vinegar - 1-2 tbsp spoons
  • Paprika
  • Chilli
  • Seasoning with your favorite herbs
  • Flour - half a glass
  • Baking powder - 1 tbsp. a spoon

Cooking step by step

  1. We wash the chicken wings, dry them, remove the wrist. Cut the wings in half.
  2. Add baking powder to the flour and roll the wings in it.
  3. Put the wings on a wire rack on top of a baking sheet and refrigerate for 2 hours. The flour will absorb well and give us a great crispy crust!
  4. Pull out the wings and coat them with vegetable oil on top. Please note that we do not salt or pepper the meat, this is how it was conceived, do not be surprised.
  5. We send the wings to the oven at 225 degrees for 40 minutes (be guided by your oven).
  6. We take out the wings (they are already crunchy and very ruddy), turn them over with the other side and again in the oven for 15 minutes so that the second side is browned.
  7. Cooking the sauce: mix the ketchup or tomato sauce with honey and rice vinegar (sold in the "everything for sushi" section of supermarkets). Stir well.
  8. Put the finished wings, while they are hot, into the sauce, shaking them completely.

Very tasty!

A detailed video of cooking delicious wings in honey sauce for this recipe below:

Juicy wings with rice

A great option for chicken wings with a side dish, which are cooked together.

This will save time on cooking, especially since the recipe is the simplest and at the same time very tasty!

Ingredients
  • Wings - 1 kg
  • Rice - 1.5 cups
  • Onions - 1 piece
  • Carrots - 1 pc
  • Water - 4 glasses
  • Sunflower oil - 2 tbsp. l
  • Any spices to taste
  • Red pepper - 1/2 tsp
  • Salt - 1.5 tsp
  • Teriyaki sauce - 100 ml
Preparation

Wash and dry the chicken wings.

Let's remove the last "finger" from them, this is that thin and sharp part at the end of the wing, in which there is no meat.

We don't need it, cut it off with a sharp knife right at the junction.

Take teriyaki sauce and enrich it a bit by adding salt and ground red pepper. Stir and pour it over the chicken.

You will need to roll the wings well in it, cover with a bag and leave to marinate for 2 hours.

It is also convenient to leave it overnight, and quickly cook them the next day.

We send rice with vegetables to the oven at 220 degrees for 15 minutes.

During this time, the rice will absorb water, swell and cook until half cooked.

If there is still water in it, do not be alarmed, it is necessary.

In the next steps, put our pickled chicken on top of the rice.

We bake at 180 degrees for 30 minutes, a mode with convection is desirable.

And, after the cherished half hour, we get a sumptuous dish with a side dish!

The rice will cook completely, and on top of that, it will absorb the delicious chicken juice. Mmm.

Well, the wings themselves will become so beautiful and ruddy that you can't take your eyes off.

At the same time, they do not dry out, but remain soft inside, under an appetizing crust.

Can be served at the table. Necessarily hot!

Very tasty! Take note.

Delicious chicken wings in a roasting bag

Chicken wings with this baking method turn out to be very juicy and soft and at the same time very ruddy, especially if you cut the sleeve at the end and let them brown.

Try this recipe!

Ingredients

  • Chicken wing - 1 kg
  • Garlic - 3-4 cloves
  • A mixture of herbs for chicken - 1 tablespoon
  • Olive oil - 20 ml
  • Mustard - 1 tsp
  • Salt, red and black pepper to taste

Brief description of cooking step by step

  1. Prepare the wings, add spices to them, add a spoonful of mustard, salt and pepper to taste, add oil.
  2. Stir well and squeeze the garlic.
  3. Stir and leave to soak for 10 minutes.
  4. Place the wings on the sleeve and close it.
  5. We bake at a temperature of 210-220 degrees for 40-50 minutes.
  6. Let's eat and enjoy! 😉

The wings are ready! You can watch more about cooking in this video:

Delicate and mouth-watering wings. 😍

Very spicy chicken wings in the oven - recipe step by step

If you want something really spicy for beer, then these wings are what you need!

The beer seems to be created in order to gently pacify their pungency, and together it is very tasty.

By at least men really like it. 👍

Ingredients

  • Chicken stalks - 900 gr
  • Teriyaki sauce - 3 tbsp l
  • Oil (olive / sunflower) - 2 tbsp. l
  • The hottest chili sauce - 3 tbsp. l
  • Russian mustard - 1 tbsp. l
  • Garlic - 1 clove
  • Ground hot cayenne pepper - 2-3 tsp
  • Black pepper, salt - to taste

Preparation

Wash the wings, cut off the wrist. Although, you know, many people like to crunch this part. In general, if you wish, you can leave it.

Cut the wing itself in half to make neat pieces.

By the way, in order for the marinade and spices to penetrate the meat better, you can make small cuts on the wings.

Load the wings into a bowl. And we will need to marinate them in a sharp "gouge out" marinade.

For the marinade, we mix teriyaki sauce, vigorous Russian mustard, hellish chili sauce and vegetable oil.

Squeeze out a clove of garlic in the same place, it is here more likely for smell than for pungency.

Do not forget dry cayenne pepper or other hot red, well, black pepper and salt, to taste.

It may seem that from such a mixture the stomach will catch fire, so be guided by your wishes, the amount of hot spices can be reduced to your taste.

Roll our wings with this sauce. Okay, no regrets.

And leave to soak for literally half an hour at room temperature.

And, when this period has expired, put them on a baking sheet or in a baking dish.

We send it to the oven at 220 degrees for 35-40 minutes. Take a look in your oven.

Well, you can also bake in nature on the grill or grill. It will be super!

This is how they should become ruddy, beautiful, with a dense glossy crust.

They are so sharp that they bake the top of the head! 😉

Take this recipe to nature, to a large company, it will be very great! 👍

Here is such a collection, an encyclopedia of chicken wings for all occasions!

Cook with pleasure and come back to us for new delicious recipes. See you! 😘

Chicken dishes have taken one of the main places on the table in our daily life. I think that there is no such family where chicken dishes are not prepared. The variety of chicken dishes is amazing, but you want to cook something tasty and extraordinary in order to please yourself on holidays.

Today we will cook bon-bon legs and wings baked in the oven, in my opinion, this is a great addition to the festive table.

Bon bon chicken legs baked in the oven with potatoes

We need:

  • 1 kg chicken drumstick
  • 1-2 medium carrots
  • 1 pc onion
  • 1 Bell pepper
  • 1/2 tsp curry
  • italian or Provencal herbs optional
  • 1 kg of potatoes
  • 1-2 cloves of garlic
  • vegetable oil
  • 1 pc bay leaf
  • 20 g butter
  • crackers for powder form

For marinade No. 1

  • 1 orange
  • 1.5 tsp spices
  • 1 clove of garlic
  • salt, chili to taste

For marinade No. 2 (oven)

  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 tsp ketchup

Preparation:

1. Wash my legs, dry them on a paper towel and turn them out like a mitten. To do this, cut, at the upper end of the leg, the skin and separate the meat from the bone, we do this carefully so as not to damage the skin. We also remove the thin bone. At the other end of the leg, we cut off the cartilaginous bone. We do this with all the legs.


2. Prepare the marinade according to option 1. Mix the spices, squeeze the garlic into the spices and squeeze the orange juice to them.

Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two to marinate.

3. For the filling: grate the carrots on a coarse grater, cut the onion and bell peppers into small cubes. Fry in vegetable oil, until tender and then add curry, herbs, bay leaf and simmer for another 3 minutes.


4. Peel the potatoes, rinse and cut into 4-8 pieces, depending on the size of the potato. Salt, pepper, squeeze the garlic, pour a little olive oil and stir.

5. Grease the baking dish with butter and sprinkle with breadcrumbs.

6. Stuff the legs with the filling: put the minced meat in the “mitten”, cover with the meat.

Dip the bottom in flour and put in a mold,


put potatoes around, pour the remaining sauce over the meat, and cover with foil.


Important: so that the bone of the leg does not burn when we remove the foil, wrap it in foil before sending it to the oven.

7. Prepare the marinade according to recipe 2 by mixing all the ingredients.

8. Put in an oven preheated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce periodically until the legs are browned. Serve to the table


Bon bon wings in sour cream and garlic sauce

We need:

  • 600 g chicken wings, large and fleshy
  • 2 tbsp olive oil or sunflower
  • 1 tsp sweet paprika
  • salt, ground black pepper to taste

For the marinade: (for lubrication)

  • 2 tbsp sour cream (mayonnaise)
  • 1 tbsp ketchup
  • 1 clove of garlic

Preparation:

According to this recipe, you can cook the wings in two ways: bake the first in the oven, and deep-fry the second in oil.

1st method: bon bon wings baked in the oven

1.Wash and dry the wings, as usual. Cut off the lower wing phalanges, cut the rest of the wing.



We turn out the meat.


2. Mix olive oil with spices,


mix and grease the wings with sauce, cover and leave to marinate for 30 - 60 minutes.


3. Cover the baking sheet with foil, lightly grease with vegetable oil and put the wings, send to the oven for 20 minutes, the temperature should be 200 degrees.


4. While the wings are baked, prepare the sauce for greasing. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix carefully.


5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. We send it to the oven for another 15 minutes, before browning, you need to make sure that it does not burn.


6. Serve with a vegetable side dish, by the way, you can cook it on the same baking sheet, the juice is left.

2nd way - bon bon wings deep-fried

We need:

  • spices to taste what you like
  • flour, breadcrumbs
  • 0.5 l of sunflower oil
  • 2 eggs

For filling:

  • 1 pc of onion
  • 1 pc of carrots
  • 1 piece zucchini
  • 1 bell pepper
  • 100 g walnut

Preparation:

1. We cut the wings, as in the 1st method, but we will use the upper phalanx. We marinate in the same sauce as in the 1st method, you can add your own spices as you like.

2. Finely chop the vegetables for the filling and simmer in a pan until the vegetables are ready. Let's cool down.


3. Stuff the wing with the filling, then bread in the following sequence: flour - egg - crackers.

4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.


We put it in a baking dish and send it to a preheated oven up to 180 degrees for 10 minutes.

Bon Appetit!