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Chicken thighs stuffed with mushrooms and cheese. Stuffed chicken thighs

Chicken thighs 8-10 pcs

* Mushrooms 200-300 g

* 6 medium potatoes

* 1 medium onion

* Sour cream - 4 tablespoons

* Garlic - 2 cloves

* Mayonnaise, salt, herbs, spices to taste

* Vegetable and butter

Preparing chicken thighs:
We take out the bones (or take the fillet chicken thighs).
Put it in a bowl.
Add a little mayonnaise, finely chopped garlic, spices to taste, you can add 1 tbsp. adjika.
Salt to taste.
We leave the chicken thighs to marinate and make the filling with which we will stuff them.

How to cook mushroom filling:

Shred the onion
Lightly fry the onion in vegetable oil.
Finely chop the mushrooms (I use champignons).
Add the mushrooms to the pan with onions, salt and fry for a few minutes.
When the mushrooms are ready, add 2 tbsp. l. sour cream. And the filling is ready.

Stuff the pickled chicken thighs with mushroom filling.
Cut potatoes into thin rings.
Lubricate the baking dish butter or you can line it with baking paper (in this case, you don't have to wash the dish).
We spread the potatoes.
Pour the potatoes with water mixed with sour cream (2 tablespoons sour cream + 3 tablespoons water + salt).
Put the stuffed chicken thighs on top of the potatoes.
We put the dish in the oven, preheated to 200 degrees.
The dish will be ready when the potatoes are baked and the stuffed chicken thighs are well browned. After about 40 minutes.

STUFFED CHICKEN THIGHS

For stuffing chicken thighs better to buy boneless thighs. But you can also buy regular thighs and remove the bones from them. For stuffing, cheese, bacon and garlic are used. Bacon adds chicken meat fatty and gives the flavor to smoked meats. Garlic adds pungency. Stuffed chicken thighs are quick and easy to cook, and the dish is delicious. Stuffed thighs are baked in the oven.

Ingredients
boneless chicken thighs - 8 pcs.
cheese - 200 g
bacon - 100-150g
garlic - 2 cloves
salt pepper

Recipe
Rinse boneless chicken thighs, season with salt and pepper.
Cut the bacon into small cubes, grate the cheese, pass the garlic through a press.
Mix cheese, bacon and garlic together. Stuff the thighs with this mixture.
Place the stuffed thighs on a baking sheet, minced meat down.
Sprinkle the thighs with vegetable oil on top so that the chicken forms golden brown... You can use cream.
Bake in the oven until tender.
The stuffed chicken thighs are ready.

Thighs recipe:

1. Wash prepared chicken thighs, dry, season with salt and pepper.

2. In a small bowl, beat the egg with 1 tsp. cold water set aside.

3. Ready cornflakes chop into coarse crumbs, pour into a small bowl, add 1 incomplete tbsp. l. olive oil, season with red pepper, 1/2 tsp. salt and stir.

4. Preheat oven to 200 °. Dip each chicken thigh in egg mixture, then dip in the cornflake mixture and press a little to keep the breading firmly in place.

Place the thighs on a greased baking sheet and bake in a well-heated oven until tender (30 minutes). The thighs should be covered with a golden brown crust.

To prepare the thighs you need:

Chicken thighs - 4 pcs, egg - 1 pc, cornflakes for breakfast - 1 glass, red cayenne pepper - 1/2 tsp, salt, ground black pepper, olive oil.

Chicken meat is not only tasty and healthy, but also simple product in preparation. Each part of the chicken has different calories and taste. Breast fillets are drier and more dietary, wings, drumsticks and thighs are juicier, but they also contain more calories. Stuffed chicken thighs can be prepared with various fillings: mushrooms, cheese, prunes.

Peculiarities

Customers in the store have their eyes dazzled by the variety of chicken products. Chicken meat is in extraordinary demand due to its taste and an affordable price. Chicken thighs can be sold bone-in and skinned. Fillet is a little more expensive, but it is much more convenient to cook it. The thighs prepared in any way are soft, juicy, fragrant.

It is recommended to marinate the thighs before any of the cooking methods. The best marinade for chicken is garlic, honey, kefir. The latter will make the chicken meat even more tender and provide a beautifully browned crust.

If you prefer express cooking without pretreatment and preparation, then you can simply rub your thighs with aromatic seasoning to taste. Among spices, curry occupies a leading position. The mustard-colored powder gives the meat refined taste and an unforgettable scent that whets your appetite.

The main thing is not to overdo it with seasoning.

To everyone who cares about their figure and prefers healthy eating, chicken thighs are very good for eating. 100 grams of the finished skinless product contains only 200 calories. It is worth noting that chicken thigh meat is very healthy, it contains such useful material as vitamins of group B, A, K, PP. Trace minerals are also present in the thighs in the form of potassium, phosphorus, zinc and iron.

Recipes

With prunes

Prunes go well with meat. The dish immediately gets spicy taste... To prepare the filling with prunes, you will need high-quality dried fruits, which must be rinsed and soaked in advance. So the extra sweetness will go away from them, they will become softer. In addition to prunes, the filling will include finely chopped greens and chopped meat, which you will cut from the bone.

If you prefer to stuff boneless thighs right away, then instead of meat, you can use ham for the filling.

All ingredients must be mixed together, spread out in an even layer on the fillet. Roll the fillet and chop it with toothpicks or wrap it with threads. This dish also goes well with walnuts so they can be added to the filling too.

With rice

The Rice Thighs Recipe is a complete second course. It can be served either alone or with a side dish. Rice must first be boiled until half cooked.

It is best to use parboiled long-grain rice, as it sticks less, and after cooking it looks appetizing and crumbly.

Together with rice, you can stuff the thighs with onions and carrots, pre-sautéed. In this case, the dish turns out to be juicy, with a pleasant and delicate vegetable flavor.

With mushrooms

Chicken and mushrooms are a classic combination that many gourmets enjoy. Among the variety of mushrooms, it is best to choose small mushrooms or champignons. Do not forget to boil honey mushrooms if you collected them yourself. Store-bought frozen samples are usually pre-cooked.

Before stuffing, the mushrooms can be fried with onions - this way the taste will be more pronounced, and the finished dish with mushrooms will turn out to be juicy.

With cheese

Cheese is one of those universal products that go well with many dishes. Cheese Thighs are a great option for those looking to make a quick and tasty meal.

Choose cheese hard varieties for example parmesan. It is easier to grate.

Spread the grated cheese on the cut thighs. The dish turns out to be very tasty, juicy and low-calorie.

To keep food low in calories, chicken and cheese can be served as a side dish stewed zucchini cut into cubes. Such a lunch with zucchini will be to the liking of many, especially those who follow their figure.

Cooking options

In a frying pan

Cooking stuffed thighs in a pan is considered one of the easiest. The rolls are juicy with a beautiful golden crust... But do not forget that the dish will be cooked using oil, so extra calories will be present in it.

In a multicooker

With the advent of multicooker, the life of many housewives has become much easier.

Chicken thighs cooked in a multicooker will not only be tasty, but also as healthy as possible. They will fully retain their nutrients, while the oil may not be used at all.

The multicooker is also convenient because you simply set the desired mode in its program, and it prepares the required time itself.

In the oven

Oven chicken is a classic and beloved dish. Stuffed thighs baked in the oven are also incredibly tasty. Plus, just like multicooker cooking, the oven saves you the hassle of using vegetable oil.

The video presents another interesting option cooking stuffed thighs - in the oven, with peach. Bon Appetit!

Hello my loyal readers! Boneless Chicken Thighs - Hearty and tasty product popular in many national cuisines... In terms of taste, the dishes prepared from them are in no way inferior to breast fillets. But they are much softer because they contain a little more fat. You can diversify the menu different ways... Fry thighs in a frying pan, bake in the oven, grill a barbecue, make a roll or chops.

If you are going to beat the fillet, cover it with plastic wrap or a bag beforehand. This will prevent the juice splashing out and make cleaning the kitchen hammer easier.

Chicken meat goes well with mushrooms, potatoes and other vegetables. And if you bake it with vegetables, you get a delicious and completely low-calorie dinner, only 110 kcal. Any toppings, such as mushrooms or cheese, are suitable for making rolls. And as a side dish, cereals and pasta are good.

Oven boneless and skinless chicken thighs recipe

In my opinion, this is the most delicious and quick option... I have been using it all the time for several years now. Thanks to the marinade, the meat is well saturated and becomes very juicy. And honey with soy sauce and garlic add spice to the dish.

Ingredients:

  • 600 g chicken thighs;
  • 100 ml soy sauce;
  • 1 tbsp honey;
  • 3 cloves of garlic;
  • salt and pepper to taste.

How to cook deliciously:

1. Remove the skin from the thighs, cut off excess fat if necessary and send to a deep bowl.

2. Chop the garlic, add to the meat. Pour over soy sauce, add honey and pepper. Add salt if necessary, if the sauce is lightly salted. Leave to marinate for at least 30 minutes, preferably overnight in the refrigerator.

3. Place the marinated meat in a baking dish and top with the marinade. Preheat the oven to 180 degrees and send to bake for 30-35 minutes. Pour the sauce over the meat a couple of times from the bottom of the dish.

Serve the finished dish hot with fresh vegetables and / or a side dish of cereals, pasta or potatoes.

According to the same recipe, when I feel like fried, I cook the drumsticks in a frying pan. Honey- soy sauce gives tenderness and sweetness to meat. How delicious to fry,.

Boneless chicken thighs in batter in a pan

The dish will appeal to lovers of tender fried chicken. The secret is in the unusual airy batter, which gives originality and juiciness to the meat. In comparison, the thighs are much softer and not dry.

For the recipe you will need:

  • 700-800 g fillet of a thigh;
  • 4 egg whites;
  • 3 tbsp flour of the highest grade;
  • 2 tbsp olive oil;

Cooking process:

1. Free the fillet from the remnants of bones and excess fat. Beat each bite lightly for softness. Season with salt, pepper, season and marinate for 20-30 minutes.

2. Separate the whites in a deep bowl. chicken eggs... Add a pinch of salt and flour. Stir well until you receive homogeneous mass... You can add 1/2 tsp. or a little more turmeric for a sunny dough.

Heat olive oil or vegetable oil in a skillet. Dip the slices in batter and place in the pan. Fry for 5 minutes on each side over medium heat. Then let sit for another 5 minutes under the lid.

Have you tried oven chicken chops? If not, be sure to give it a try. The dish is appropriate both on weekdays and on holidays. How to bake properly, I

How to cook boneless stuffed chicken thighs?

What could be tastier than combination tender meat and melted cheese? This recipe is a real find for gourmets. But people watching their own weight should not get carried away with it, because its calorie content is 292 kcal.

For cooking, take:

  • 9-10 boneless chicken thighs;
  • 300-400 g of cheese;
  • 2 tbsp mayonnaise;
  • 3-4 tablespoons soy sauce;
  • 3-4 cloves of garlic;
  • 1 tbsp starch;
  • salt, black and red ground pepper, seasonings to taste.

Cooking steps:

1. Place the thighs in a deep bowl. Add mayonnaise, soy sauce, starch, finely grated garlic. Season to taste, add seasoning. Mix well and send to marinate in the refrigerator for 1 hour.

2. Divide the cheese into 2 equal portions. Cut the first into sticks for stuffing according to the number of thighs. Grate the second on a coarse grater.

3. Wrap a block of cheese in each piece of meat. Fasten the edges with toothpicks.

4. Line the bottom of the baking dish parchment paper and place the meat on top of it, "fastening" to the top, so that the cheese does not spread. Cover with foil on top.

5. Preheat oven to 200 degrees. Send the form into it and bake for 40-45 minutes.

6. Take out the form, remove the foil. Sprinkle grated cheese on the baked meat and place in the oven for another 5 minutes until melted.

Serve the stuffed thighs hot with rice and vegetables. Decorate the top with sprigs of greenery. It will turn out to be a very festive and light dish!

Stewed chicken thighs with vegetables in a slow cooker

Using a multicooker greatly simplifies cooking - there is no need to be on duty at the stove while the dish is stewing. And how tender and tasty it turns out, you should definitely try it! The dish can be served on its own or with a little side dish.

You will need:

  • 500 g boneless thighs;
  • 1 onion;
  • 3 medium apples;
  • 1 zucchini;
  • 100 ml of water;
  • 5 g dried basil;
  • 5 g dried tarragon;
  • salt to taste.

Cooking procedure:

1. Remove skin and excess fat from your thighs. Combine salt, basil and tarragon. Spread over the meat and leave for 20 minutes.

2. Dice the onion, courgette and apples into medium cubes. Set the "Fry" mode on the multicooker and send the onions into the bowl. Fry with the lid open for about 5 minutes, stirring constantly. Lay out half of the apples and zucchini.

Lay the prepared meat on top of the vegetable layer. Cover with remaining zucchini and apples and sprinkle with remaining spices. Cover with water, do not stir. Switch to the "Extinguishing" mode and set the timer for 30 minutes. Cook with the lid closed.

Boneless chicken thighs baked in sour cream with potatoes

Poultry in sour cream sauce is a great combination found in many cuisines. Meat marinated and baked in sour cream will definitely turn out juicy and tender. Garlic, chili and paprika add zest and spice. And soaked in chicken juice and sour cream sauce potatoes become delicious side dish.

Boneless Chicken Thigh Chops with Tomato

In summer and fall, you can experiment with different combinations of chicken and vegetables. The recipe with zucchini and tomatoes will appeal to many. Combination with Mozzarella cheese will add light Italian notes to the taste. No culinary skills are required to cook, and the result is always great!

Products for the recipe:

  • 500 g thigh fillet;
  • 2 zucchini;
  • 3 medium tomatoes;
  • 200 g mozzarella cheese;
  • 1 bunch of greens;
  • salt and black pepper to taste

Cooking steps with a photo:

1. Free your thighs from skin, bone remnants, excess fat. Cut each into 3-4 pieces, beat lightly. Season with salt and pepper.

2. Cut the courgettes and tomatoes into small circles. Brush a baking dish with vegetable oil. Put in a circle with an overlap, alternating circles of zucchini, chicken, tomato rings.

Preheat the oven to 180 degrees and send the mold into it. Bake for 35-40 minutes. 5 minutes before the end of the process, remove the form and pour the vegetables and meat on top with grated cheese. Serve as independent dish sprinkled with herbs.

How to bake chicken thigh fillet in the oven with mushrooms?

One more traditional combination... Any mushrooms are suitable - both champignons and dried ones. This recipe is perfect for casual lunches or gala dinners.

For cooking, take:

  • 400-500 g boneless thighs;
  • 2-6 onions;
  • 100 g of cheese;
  • 100-200 g of champignons or dried mushrooms;
  • 4-5 tsp sour cream or mayonnaise;
  • vegetable oil for frying;
  • salt, pepper, seasonings to taste.

How to bake:

1. Dried mushrooms soak for 30 minutes in boiling water, if using fresh, rinse thoroughly. Cut them into small cubes. Heat vegetable oil in a skillet and fry until tender.

2. Chop the onion into thin slices, grate the cheese on a fine grater.

3. Beat off the meat lightly. Season with salt, pepper and season to taste.

Boneless chicken thigh roll delicious and simple

Cooked chicken roll according to this video recipe, it will perfectly replace any sausage products. It tastes good in regular slices and is good for sandwiches. Children are happy to take them to school, and for adults you can't think of a better snack between meals. How to stuff the roll depends only on the hostess's imagination, you can cook with almost any fillings - cheese, mushrooms, herbs, etc.

How to deliciously grill a boneless chicken thigh kebab?

If you are going outdoors, chicken thighs can be a worthy alternative to traditional grilled meats. Shish kebab from them will turn out to be very juicy. Original marinade will give the meat a unique taste, which will further emphasize delicate sauce... According to the same recipe, you can cook delicious chicken grilled and at home.

5. Open the lid, flip the thighs and fry, flipping every 20-30 seconds.

Remove the meat from the wire rack after 5-7 minutes. Serve with the sauce. Add a sprig of thyme and orange to garnish.

Do you know recipes for chicken thighs? If not, then you are repeating a common mistake: underestimating this great product. I tried to make a selection great recipes for all tastes and occasions. I hope my work will be useful for you, you will choose one or several options to your liking. Enjoy cooking! I will look forward to meeting you again. Bye Bye!

Chicken thighs fillet stuffed with cheese, sweet pepper oven - baked second dish, which does not need to be served with a side dish. The filling of cheese with bell pepper completely replaces the side dish, and if you add fresh vegetables, then a full meal for lunch or dinner is ready.

For the second course Chicken thigh fillet stuffed with cheese, bell pepper oven we acquire:

— chicken fillet hips (1 kilogram)

- garlic (3-4 teeth)

— sweet sauce"Chili" (3-4 tablespoons)

- sunflower oil (1-2 tablespoons)

- table salt (to taste)

- ground black pepper (to taste)

- semi-hard cheese (100-150 grams)

— bell pepper(1-2 pieces)

Prepare chicken thighs fillet, marinate.

- rinse the chicken thighs under cold running water.

- put in a deep enamel bowl.

- add sweet Chili sauce and sunflower oil to the chicken meat. We mix.

- Peel the garlic cloves and squeeze them through the garlic press into a bowl of meat. We mix.

- add table salt and black pepper to taste. Mix thoroughly.

- leave the chicken thighs fillet to marinate for 30 minutes in the kitchen. During this time, mix a couple of times.

Preparation of minced meat. Stuff and bake chicken thighs.

- turn on the oven for heating. Bring the temperature to 200 degrees Celsius.

- we wash, remove the stalk and seeds from the bell pepper. We cut Bell pepper narrow stripes.

- cut the semi-hard cheese into cubes.

- unfold each piece of chicken thighs and put cheese sticks and strips of bell pepper inside.

- we roll the chicken meat into a roll. We fix the edges with wooden toothpicks so that when baking the meat roll does not turn around and the filling does not fall out.

- coat the baking sheet sunflower oil to prevent the stuffed chicken thighs from burning.

- put the stuffed chicken meat on a prepared baking sheet.

- send the baking sheet to the preheated oven.

- bake chicken thigh fillet stuffed with cheese, bell pepper in the oven for about 30 minutes at a temperature of 200 degrees.

- put the finished second course on plates, add fresh herbs and vegetables. We serve a sumptuous treat.

Dinner is served! Fillet of chicken thighs stuffed with cheese, sweet pepper oven.

I wanted to cook chicken wings in sweet chili sauce, but, unfortunately, they were not in the store. Only chicken thighs remained, I decided to marinate and cook them. Without going into details, I put the packaging in the basket, and when I came home I found out that they were boneless! This was all the more not included in my plans, because these shapeless pieces of chicken asked to be stuffed with something. I had to get out on the go. and that's what I got.

You will need:

  • boneless chicken thighs 1 kg
  • sweet chili sauce 2-3 tbsp
  • vegetable oil 3 tablespoons
  • garlic 3 cloves
  • bell pepper 1 pc.

I marinated chicken thighs in sweet chili sauce, which can now be bought in many supermarkets. In my opinion, this is the perfect, balanced ready-to-eat chicken marinade. If there is one, there is no need to invent anything. Although I still had to invent, after seeing the shapeless pieces of chicken, I immediately realized that they would have to be stuffed with something. And since I was not ready for this, I stuffed it with what was in the refrigerator. There was a red bell pepper in the fridge, which I cut lengthwise, and slices of Mozzarella.

Step-by-step photo recipe for making stuffed chicken thighs:

Wash the thighs, dry with a paper towel, put in a bowl, salt, pour in the prepared marinade and vegetable oil, squeeze the garlic through a press. Mix everything well.

Cover with cling film and refrigerate for 30 minutes. In the meantime, the thighs are pickled, peel and chop bell pepper and cheese.

Spread your hips out on the board. Top with cheese and pepper.

Roll the filling into your thighs and secure with a toothpick. Place in a baking dish. I put a sprig of dry rosemary and 3 allspice peas on top. Bake the thighs in the oven when t 200 ° C 25-30 minutes

15 minutes after starting to bake, remove the baking dish and grease your thighs liquid and grease so that they are browned. Repeat this procedure 2-3 more times until the end of baking.

After 25-30 minutes, the stuffed thighs are ready.

The only downside that makes this part of the chicken a little less fond of is the sheer amount of fat. If you don't like fat either, scoop it off with a spoon and discard it. Pour the remaining liquid over the dish while serving. And don't forget pull out toothpicks with which the hips were fastened!