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Casserole with chicken fillet and mushrooms. Chicken and Mushroom Casserole Recipe

How to pamper your family with delicious things, what can you cook for them for dinner, simple and tasty? Open the refrigerator, for sure there is a chicken carcass and there may be mushrooms. From these two components, you can quickly and easily prepare the most delicious chicken casserole with mushrooms in the oven under the cheese in a simple way and satisfying enough to feed a large company.

Necessary products

500 g chicken fillet,
300 g fresh champignons,
2 pcs. ripe tomatoes
200 g sour cream
150-200 g of hard cheese
1 tbsp. a spoonful of vegetable oil
1/2 teaspoon of salt.

The perfect combination of ingredients used in this recipe casseroles make the dish so delicious that under the cheese and creamy sauce it turns out to be tender and very satisfying. This is definitely worth a try. And so let's get started.

Chicken with mushrooms in the oven

Divide the chicken into small pieces and place in a greased ovenproof dish. Salt to taste and sprinkle with black pepper if necessary.

Rinse the tomatoes, remove the stalks, cut into round plates and lay them on top of the chicken.

Rinse the mushrooms and cut into medium pieces. Arrange the mushrooms in a third layer and sprinkle a little with salt.

Pass the hard cheese through a grater, combine with sour cream in a separate bowl, stir and pour the chicken and mushrooms into the cheese sour cream sauce.

Place the mold in an oven preheated to 200 degrees. Bake for 40 minutes, until chicken with mushrooms and cheese will not be ready.

As soon as the surface of the casserole is covered with a crust and is noticeably browned, remove from the stove so that the base grabs and does not disintegrate, let the heat move a little, and then cut and serve.

This is the same as cooked in one large bowl. The taste of chicken with mushrooms and cheese under sour cream sauce is in no way inferior to the legendary French dish.

The combination of chicken and mushrooms in the hands of a skilled chef turns into a real masterpiece. These products make incredible delicious dishes... Now we will tell you how to make a chicken casserole with mushrooms.

Casserole with chicken, mushrooms, carrots and cheese

Ingredients:

chicken breasts - 2 pcs.;
hard cheese - 170 g;
- 1 bank;
cream - 4 tbsp. spoons;
carrots - 400 g;
onions - 220 g;
lemon juice- 15 ml;
- 40 ml;
salt, nutmeg, pepper;
spices for meat.

Preparation

We cut the mushrooms into slices and, together with finely chopped onions, fry. Add cream, spices and mix. Chicken breasts cut into strips, salt, add spices for meat, lemon juice, mix and leave for 1 hour. After that, put the marinated chicken meat (half) in a mold. Sprinkle with half the cheese on top, spread the mushrooms and onions, then the carrots, chopped on a coarse grater, and place the chicken again. Put the casserole with mushrooms, chicken and cheese in the oven, the temperature of which is 200 degrees, for half an hour. After that, pour the resulting liquid out of the mold, fill it with cheese and bake for another 10 minutes - a golden brown crust should form on the surface of the cheese casserole.

How to make a chicken casserole with potatoes, cheese and mushrooms?

Ingredients:

chicken fillet - 850 g;
frozen mushrooms - 700 g;
potatoes - 300 g;
onion- 400 g;
hard cheese- 300 g;
cream 20% fat - 500 ml.

Preparation

Fry the fillet cut into pieces for about 7 minutes. Throw the frozen mushrooms into boiling water and cook for about a quarter of an hour. If they were whole, then grind and fry them. Fry the onion chopped in half rings until golden brown. Three potatoes on a coarse grater, put it in a greased frying pan, put chicken fillet, mushrooms, onion on it, pour it all with cream and send our casserole with chicken meat for 30 minutes in the oven heated to 180 degrees. Then we take out the form, sprinkle everything with grated cheese and put it in the oven for another 10 minutes. Now the casserole with chicken and cheese is completely ready. Bon Appetit!

Casserole with mushrooms and chicken

Ingredients:

Preparation

Cut the champignons into cubes or slices and fry a little. Cut the chicken fillet into pieces and place in a mold, where we will cook our casserole. We crush it with salt and spices. Place the tomatoes cut into circles on top, and then the champignons, also add them a little and sprinkle with spices. Pour sour cream on top, cover with grated cheese, and bake our delicious casserole chicken for about 40 minutes.

The spicy taste of mushrooms and the delicate texture of chicken meat combine to give a snack, the aroma of which makes everyone at the table dizzy. That is why, when it is necessary to gather the whole family for dinner, the hostesses make this simple culinary miracle - a casserole with chicken and mushrooms. Aromatic, warm, with pliable poultry meat and the smell of delicious mushroom pieces, the food is disassembled into portions in a matter of seconds.

We suggest you make sure of this right now, but first, choose for yourself suitable recipe, and then let's cook a delicious treat.

Potato casserole with chicken fillet and mushrooms in the oven

Ingredients

- 400 g + -
- 1 PC. + -
- 450 g + -
- taste + -
- 250 g + -
- 6 tubers + -
- taste + -
- taste + -
Greens (any) - to taste + -

How to make a delicious chicken casserole with potatoes and mushrooms

To bake the dish, we need 1 hour and 20 minutes. Of course, this is not as fast as we would like, but the dish is worth the wait. Meat appetizer under cheese crust it will turn out to be very appetizing, juicy (but not watery) and tasty.

The calorie content of such food is 115 kcal, but this will not stop those who decided to arrange a belly feast for themselves.

We wash the chicken fillet in water, dry it with paper towels, then cut it into medium-sized pieces and season with pepper (ground) and salt.
Pickle clean dry fillets in regular mayonnaise within 1 hour.
In the meantime, the chicken is saturated with flavoring and aromatic notes of mayonnaise sauce, we will cut the rest of the products.
Cut the raw potatoes into fine slices, chop the onions arbitrarily, but always finely.
We wash the champignon mushrooms thoroughly in water, then separate the mushroom caps from the legs and proceed to their (caps) joint frying with onions.
We take a heat-resistant dish with a deep bottom for baking, grease it completely (from the inside) butter, and then start laying out the layers of the casserole.
The pickled chicken is put first, on top of it we lay out the frying of onions and mushrooms, then there is a potato layer, seasoned with spices in the form of salt and black pepper, and finally we pour all over with mayonnaise.
We preheat the oven to 180 degrees and send our multi-layer potato-chicken appetizer to it to bake until cooked.

It's so easy to create a delicious casserole for dinner with your own hands. Mushrooms, if you wish, you can take not only champignons. Many other types of mushrooms are also ideal for this dish: porcini mushrooms, chanterelles, oyster mushrooms, etc.

Instead of mayonnaise, it is allowed to use sour cream or cream. With spices / spices, there are also no special restrictions: whatever you like - add, but in moderation.

Recipe for casserole cooked with chicken and mushrooms in a slow cooker

Preparation of this dish it is quite possible without potatoes, but with them the appetizer turns out to be more nutritious, and the taste of the treat becomes much richer.

But the piquancy of the usual flavoring notes will add a fragrant spice of natural origin - garlic. All together the ingredients will give such a "bouquet" that it will not be a sin for them to decorate the festive table.

Ingredients

Mushrooms (champignons) - 200 g (or to taste);
Zucchini - 1 pc.;
Chicken breast - 1 pc.;
Garlic - 2 cloves;
Salt to taste;
Sour cream - 1 tbsp. l .;
Black pepper (ground) - to taste;
Potatoes - 5 pcs.;
Onions - 1 pc.;
Cheese hard varieties- taste;
Olive oil - for frying.

Cooking step by step casserole with chicken, mushrooms and potatoes

We clean the onion from the husk, grind it in half rings (it can be smaller, for example, in quarters of a ringlet).
Cut off the skin from the zucchini, then cut the fruit into cubes. If the zucchini is young, then the skin can be left on it.
We wash the mushrooms under running water, cut them into small pieces, then fry them over low heat in oil in a skillet.
After a while, add chopped onion with zucchini to the mushroom frying and continue to brown the products until they soften.

Frying vegetables with mushrooms can be carried out the traditional way- in a frying pan, or it can be carried out with the use of the airfryer. In a multicooker, mushroom and vegetable slices are roasted in the "Baking" mode.

We put the fried vegetables on a plate, and in a frying pan where they languished, we simmer the chicken breast, cut into a medium cube. Optionally, the way heat treatment meat can be changed by boiling or roasting the poultry until tender. Instead of fillet, you can take minced chicken- such a replacement will not affect the taste in any way.
Now let's get down to potatoes. We pre-clean it and cut it quite thinly using a special grater.
Put chopped potatoes at the bottom of the multi-bowl, put mushrooms with chicken on top of it, fill it all with sour cream, diluted in 2 tbsp. l. plain water, then season with chopped garlic and cover again with a layer of raw potatoes.

The inside of the bowl must be greased with oil, and each layer must be sprinkled with salt and spicy black pepper to taste.

Cover the potato layer of chicken casserole with grated cheese, which, after baking, will turn into a slightly golden brown, but definitely appetizing crust.
We cook the dish on the "Baking" mode for 40-50 minutes, after that we divide the whole casserole into neat portions and take turns putting them on a plate using a wooden kitchen spatula.
The most delicious mushroom casserole with potatoes, zucchini and chicken fillet - just warm, so do not hesitate and serve the appetizer on the table shortly after cooking.

The perfect accompaniment to this treat is light fresh salad and low-calorie healthy vegetables.

The use of zucchini in this recipe allows us not only to reduce the total weight (calorie content) of the dish, but also makes it as juicy as possible.

If calories are not your priority, then zucchini can be replaced with less dietary components, such as tomatoes. You can also increase the amount of sour cream by spreading it abundantly on each layer of the casserole.

Now, if you want to pamper your household with a delicious dinner, you will not have huge torments and doubts about what is so fast and satisfying to cook.

The dish baked according to our recipe technology, described step by step above, is not at all heavy for the stomach. Yes, and a lot of physical effort from the hostess, tired during the day at work, it will not take away, but the whole family will definitely be tasty and feed enough.

Bon Appetit!

Sometimes you want to cook delicious and satisfying family dinner or dinner, to make it easy to cook and to make the dish look delicious and beautiful. I believe that this is exactly the same option - tasty, satisfying and really very presentable. I would safely put chicken casserole with mushrooms as a hot dish even for guests on a festive table.

For the chicken and mushroom casserole, take the items listed. Wash and dry all vegetables and chicken fillets. Potatoes need to be peeled, washed, and filled with clean water.

Cut the potatoes, boil in salted water until tender.

Fry the onions in vegetable oil until tender.

Add the mushrooms, cut into small cubes, cook for 5 minutes.

Add chopped wild garlic (if not, add a clove of garlic).

Cut the chicken fillet into small cubes, add to the pan and cook for 1-2 minutes. The fillet should only turn slightly white, you do not need to cook it, since we will still bake it.

During the preparation of the vegetables, the potatoes will be ready. Drain water, prepare puree. In this case, I only add a little milk.

Lightly grease the baking dish vegetable oil, lay out a layer of mashed potatoes.

Put the chicken with mushrooms on the potatoes.

Place the remaining potatoes on top of the chicken with mushrooms.

Sprinkle the top of the casserole with grated hard cheese. Bake at 190 degrees in top and bottom heating for 30 minutes.

Serve the chicken and mushroom casserole with fresh vegetables or a fresh vegetable salad.

The combination of chicken and mushrooms in the hands of a skilled chef turns into a real masterpiece. Incredibly delicious dishes are made from these products. Now we will tell you how to make a chicken casserole with mushrooms.

Casserole with chicken, mushrooms, carrots and cheese

We cut the mushrooms into slices and, together with finely chopped onions, fry. Add cream, spices and mix. Cut the chicken breasts into strips, salt, add spices for meat, lemon juice, mix and leave for 1 hour. After that, put the marinated chicken meat (half) in a mold. Sprinkle with half the cheese on top, spread the mushrooms and onions, then the carrots, chopped on a coarse grater, and place the chicken again. Put the casserole with mushrooms, chicken and cheese in the oven, the temperature of which is 200 degrees, for half an hour. After that, pour the resulting liquid out of the mold, fill it with cheese and bake for another 10 minutes - a golden brown crust should form on the surface of the cheese casserole.

How to make a chicken casserole with potatoes, cheese and mushrooms?

chicken fillet - 850 g;
frozen mushrooms - 700 g;
potatoes - 300 g;
onions - 400 g;
hard cheese - 300 g;
cream 20% fat - 500 ml.

Casserole with mushrooms and chicken