Casserole meat mushrooms potatoes cheese. Mushroom casserole with meat and vegetables
How to cook potato and mushroom casserole in the oven
1. Potatoes need to be peeled, cut into thick circles. Pour salt and dry spices into a bowl with potatoes. Mix everything well.
2. Cut the pork into small pieces. Fry the meat in vegetable oil.
3. In an empty bowl, combine the components for pouring: chopped dill, crushed garlic, mayonnaise, sour cream. This will be the sauce, which will later need to be poured over all the products.
4. Take the dishes in which the food will be baked. Lubricate it with oil. Divide the potatoes into 3 parts. Put the first part in a prepared dish.
5. Put the meat in the second layer.
6. Then lay out the second half of the potatoes in an even layer.
7. Canned mushrooms put the next layer.
8. Put the remaining potatoes on top of the mushrooms.
9. Coarsely grate the carrots. Sprinkle potatoes on top.
10. Pour the prepared sauce over all the products.
11. The final layer should be rubbed coarsely. processed cheese... Bake all products in the oven for 40-50 minutes, at 200 degrees. Be sure to close the top with a lid. Thus, the dish will be baked evenly. The crust will turn golden brown, and the liquid will evaporate, then the dish will be ready. Readiness can be easily checked with a toothpick by sticking it into the potatoes. When fully cooked, it will easily pierce the potatoes.
Step 1: prepare the potatoes.
Using a vegetable cutter, we peel the potatoes from the skin and then thoroughly rinse them under a running warm water... Next, put the tubers on a cutting board and chop them into pieces.
We move the chopped components into a medium saucepan and completely fill with ordinary cold water from the tap. We put the container on medium heat and cover with a lid. This procedure must be done in order for the liquid to boil faster. Immediately after that, slightly tighten the burner, add a couple of pinches of salt, mix everything thoroughly and boil the potatoes until tender. It takes me on average 30-40 minutes.
After the allotted time, turn off the burner, using kitchen oven mitts, take the pan and carefully drain all the liquid, holding the open lid. Now, using a crush, knead the potatoes until mashed potatoes. We leave the container aside for a while so that the component can become warm, but for now we will prepare other products.
Step 2: prepare the pork.
Rinse the pork thoroughly under running warm water and put it on a cutting board. Using a knife, we clean the meat from veins, films and, if necessary, from excess fat. Now cut the component into small pieces and transfer to a clean plate.
Use a meat grinder to grind the pork directly over a medium bowl and set aside for now. Attention: To make the casserole with a beautiful homogeneous filling, I recommend passing the meat through the device with a fine wire rack at least twice.
Step 3: prepare the mushrooms.
Rinse the champignons thoroughly under running warm water and put them on a cutting board. If necessary, we clean them with a knife from coarse and spoiled places on the caps and legs, and then chop them into small pieces. We transfer the chopped mushrooms to a free plate.
Step 4: prepare the onions.
We clean with a knife onion from the husk and rinse well under running water. Place the component on a cutting board and finely chop into cubes. Then pour the chopped onion into a clean plate and start preparing the filling.
Step 5: prepare the filling.
Put a piece of butter in a frying pan and put on medium heat. When the contents of the container are completely melted, add chopped onions and mushrooms here. Stirring from time to time with a wooden spatula, fry the ingredients until a pale golden color appears. Immediately after that, put in the pan minced pork as well as salt and freshly ground black pepper to taste. Having again mixed everything with the improvised inventory, we continue to prepare the filling until the excess moisture leaves, and the ground meat begins to acquire golden color. At the end, turn off the burner and set the pan aside. Let the contents cool slightly.
Step 6: prepare the potato casserole with meat and mushrooms.
When the mashed potatoes are warm, add sour cream to it, and also break the eggs. Using a tablespoon, mix everything thoroughly until smooth and then transfer the whole mass to a large bowl.
Using a mixer, beat the puree on medium speed until fluffy and tender.
Now, using a pastry brush, grease the bottom and walls of a deep baking dish with a small amount of vegetable oil. Lay out the first layer 2/3 of the total mass mashed potatoes so that they turn out on all sides. Put the filling on top and level it with a tablespoon. At the end we cover fried mushrooms with minced meat with the remaining mashed potatoes, level it with the help of the improvised inventory, and so that the casserole is well browned, grease it with sour cream.
We turn on the oven and heat it up to temperature 180 degrees... Immediately after that, put the container on the middle level and bake the dish for 45-50 minutes... After all, turn off the oven, and take out the form with the help of kitchen potholders and set it aside. Let the casserole warm.
Step 7: Serve the potato casserole with meat and mushrooms.
When potato casserole will become warm, use a knife to cut it portioned pieces and, prying it with a wooden spatula, transfer it to a special plate. The dish turns out to be so tasty and satisfying that you can treat it to friends and household members as the main meal at lunch or dinner. As a great addition, place sour cream and other sauces next to the casserole so that everyone can add some zest to their plate on their own.
Bon appetit, everyone!
For the casserole to become ruddy, it is not necessary to grease it with sour cream. In this case, mayonnaise, melted butter or grated hard cheese are also suitable;
Instead of champignons, you can put other mushrooms in the filling to your taste. For example, it can be oyster mushrooms, honey mushrooms, white, as well as chanterelles or boletus. The main thing is that they are tested and safe. The same applies to meat: instead of pork, you can add chicken, beef, veal or turkey to the dish;
To make the mashed potatoes more viscous due to the starch, the tubers can be boiled directly in their uniforms. After all, peel them from the skin and ceiling to the desired consistency;
Do not be alarmed if the casserole falls apart, it should be, because mashed potatoes are very tender and airy.
Meat potato casserole (classic) or beifache is universal dish national cuisine, which is prepared in every family. They fell in love with him for his great satiety, convenient cooking process and ease of selection. necessary ingredients... If you turn to traditional recipes of this dish, then you can pay attention that most of them involve laying out the products in several layers. They also differ in ingredients: to improve the taste, cooks add mushrooms, vegetables, cheese and even pasta. We will tell you how to cook a casserole of meat and potatoes in the oven in our article.
Not sure where to start the potato casserole process? The most important thing is to choose the right main component of the dish - minced meat. It must be pork or chicken, but the main thing is that the meat must be fresh. It would be best to purchase pieces of meat and ask right in the store to be rotated in a meat grinder for you. This is the only way to be sure of the freshness of the product without losing your money.
Pre-fry the minced meat with the addition of onions (no more than half an hour). You will need to grate the cheese and chop the vegetables. Before that, prepare a classic puree. After the potatoes have cooled down, put the layers in the mold one by one and put the dish in the oven for the required time. Inside, you can additionally add vegetables - more often onions and tomatoes. You will also need butter, mayonnaise, and other foods. You can decorate the baked top with herbs and sesame seeds.
Potato casserole in the oven:
The oven-baked meat and potato casserole according to this recipe is considered traditional, because it does not use particularly refined sauces or unique spices. All ingredients are available to any housewife and are very easy to work with. From kitchen utensils you will need only a form or a frying pan and an oven, and only foil will be needed as "consumables". The dish is prepared on big family and is quite satisfying.
Ingredients:
- raw potatoes - 0.5 kg;
- minced meat (chicken or pork) - 0.6 kg;
- grated cheese - 0.1 kg;
- onions - 2 pieces;
- spices and salt to taste;
- butter - 0.1 kg.
Cooking method:
Cooking in a slow cooker
Another popular recipe famous dish, however, a multicooker is used to cook it instead of an oven.
A casserole with potatoes and meat in a multicooker is prepared much easier due to the modes provided kitchen assistant. Distinctive feature such a dish will be its great thickness. As in similar recipes, all the ingredients are stacked in layers, but this is done not in the form, but in the container that comes with the multicooker. This dish it is considered almost dietary due to the fact that frying in oil is not used in the cooking process. Therefore, you can not worry about the fact that by eating a casserole from a multicooker, you will add extra calories to yourself. In order for the dish with meat to acquire an even more pleasant taste, you can add mushrooms (champignons) there.
Ingredients:
- puree - 0.4 kg;
- minced meat - 0.4 kg;
- head of garlic - 1 piece;
- onions - 200 g;
- salt and spices to taste.
Cooking method:
Meat casserole with mushrooms
Mushrooms are an integral part of the national Russian cuisine, and potato meat casserole with mushrooms - one of the delicious options meat dishes, which has a rich taste. To prepare such food, you will need to boil the potatoes and make a homogeneous puree out of it, salt it moderately. Then we cook the mushrooms. Using dried ingredients it is recommended to first soak them in water for half an hour. After that, lay out the food in layers and put the dish in the oven, having previously covered it with foil.
Ingredients:
Cooking method:
- First you need to cook the mushrooms by frying them in a pan with onions for half an hour.
- Then put it in a pan with mushrooms chicken fillet and simmer the meat until half cooked for 15 minutes.
- We spread the ingredients in layers in a cooking dish (arbitrarily, based on the wishes of the chef) and bake the dish in an oven preheated to 180 ° C.
Diet option
The best potato casserole for children or people who adhere to proper nutrition, is a dish prepared according to our recipe. Main ingredient diet casserole is chicken fillet, low-fat sour cream, mashed potatoes and onions. If desired, chicken meat can be substituted for turkey. Any kind of greenery is perfect as decoration. The dish is served only hot.
Ingredients:
- crushed potatoes - 0.4 kg;
- twisted chicken fillet - 0.5 kg;
- fat-free sour cream - 200 g;
- onion - 2 heads;
- herbs and spices to taste.
Cooking method:
Beef Oven Recipe
Beef casserole differs from other dishes in more tender and juicy filling, after all this component has a much milder flavor compared to chicken or pork. Today, beef is considered the most popular type of meat for creating burgers and other delicious snacks... Not surprisingly, meat casserole also has exquisite taste and delicate aroma. It is used as a main course and is served only hot. It is recommended to sprinkle the dish with fresh or dried herbs before serving.
Ingredients:
Cooking method:
- First, you need to cook the minced beef and stew it with onions in a pan. In some cases, it can be fried - it all depends on the wishes of the cook.
- Put the potatoes in a baking dish and alternate mashed potatoes with the meat component.
- As a filling, sour cream with herbs is best suited, which is in perfect harmony with tender meat.
- The last layer of the casserole must be mashed.
- We bake the dish in the oven at 190 ° C.
Casserole with tomatoes and meat
Another very popular recipe for meat casserole, which has a peculiar taste. In addition to the usual ingredients (meat, potatoes), tomatoes will also have to be added to the dish. This recipe is especially appreciated for the special taste and juiciness that tomatoes give. Some chefs also add more fried mushrooms mixed and fried with onions. Such a potato casserole will take a little more than an hour to cook, but one dish is definitely enough to feed a large family. The taste will be approximately the same as the casserole given in kindergarten.
Ingredients:
Cooking method:
- The main ingredient in the casserole is meat. It must be fried with tomatoes and onions over low heat, adding salt, herbs, spices to the pan. However, in no case cover it with a lid so that excess moisture that comes out of the tomatoes can evaporate unhindered.
- We spread the finished mashed potatoes in a mold, having previously greased it with a small piece of butter.
- We spread the finished components from the pan on a layer of potatoes, then sprinkle the whole thing with grated cheese, add sesame seeds or herbs on top, and then lay out the layer again mashed potatoes.
- We bake the dish in the oven for 20 minutes.
Boiled meat dish
Asking the question of how to properly prepare such a dish, it is necessary to take into account its main feature: the main ingredient is meat, and it must be boiled. Also, such a dish is considered a classic for those who try to adhere to strict diets or just keep an eye on their figure. Casserole with boiled meat often prepared in a family with small children. The meat will need to be pre-boiled and scrolled in a meat grinder or finely chopped before baking.
Ingredients:
Cooking method:
- We twist or cut the boiled fillet, then simmer it with onions and carrots for half an hour. Do not worry that carrots will become too tough during the frying process, on the contrary - they perfectly absorb chicken broth.
- Put the crushed potatoes with butter, as well as the cooked meat dish in a baking dish.
- Sprinkle the layers with chopped herbs on top.
- The dish should be baked in the oven for half an hour on medium mode.
Children's casserole
This is a traditional potato casserole you might have had for lunch at kindergarten... The recipe for such a dish is very simple, and most of the ingredients are considered low-calorie, moreover, everything is prepared without pre-frying... The main components are minced meat and potatoes, but there must be more of the second ingredient. Some children do not eat meat, but in this combination, it does not stand out too much from the general taste palette.
Ingredients:
Cooking method:
- The principle of this dish is its satiety and ease of preparation. The casserole has a pleasant aroma due to the fact that the minced meat is not fried, but stewed along with carrots and onions.
- Then the mashed potatoes are laid out in a suitable shape and alternated with the meat ingredients.
- Cooking the dish in the oven until a delicious golden brown crust.
As you can see, there are quite a few recipes for casseroles from meat and potatoes, which, in fact, is not surprising. This dish is not only very satisfying and healthy, but also easy to prepare, and the variety of tastes will allow every connoisseur to find something suitable for himself.
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And now I will write how to properly prepare my dish, exquisite and tasty. First you need to start with potatoes. You need to take 5-6 pieces of medium-sized potatoes. Of course, peel them, rinse them thoroughly, and then cut them into half rings.
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Then heat the pan, add 2-3 tablespoons of sunflower oil and put the potatoes (cut into half rings) into the pan. And fry not for long, about ten minutes, but you also need to remember that stir constantly. As soon as the potatoes are fried, put them on a separate plate, and then proceed to the mushrooms. You will need fresh mushrooms (you can, of course, frozen), since fresh ones are hard to find. And so the mushrooms (if frozen) defrost, rinse well and cut into small pieces. Now you need minced meat. (It is better to use minced pork, you need it 500 grams. Mix this minced meat with chopped mushrooms (you can take any mushrooms and chanterelles and oyster mushrooms and champignons can be used). Put this mass, that is, mushrooms with minced meat (mixed) into an empty plate, and you can proceed to the next one, that is, onions. Two medium onions, peel and cut into rounds. Heat the pan again and put the onion there, add again 2-3 tablespoons of sunflower oil and fry for 8-10 minutes. And as before, squeeze the onion from the sunflower oil with a spoon and put on a separate empty plate. Now cheese. Cheese, it is best to use Viola hard or something like that). Grate the cheese on a coarse grater, you need 100-150 grams of cheese. Put the cheese, like everything else, on a separate plate. And now you can proceed to the most important thing, that is, baking, delicious casserole. You will need to take a baking dish, you will not need too large, but if someone does not have a small or medium size, then you can use a large one, only then the ingredients for baking must be multiplied by two times more (that is, mushrooms and potatoes and onions and cheese and that's it, what you need). And so, thoroughly grease the baking sheet with sunflower oil (and grease the baking sheet with sunflower oil, you can in a very easy way, peel one small potato and stick a fork on the potatoes, and you can easily dip it into sunflower oil and grease the baking sheet or form from above. First put half of the potatoes on a greased form, but the most important thing is to spread it in an even layer on the bottom of the form. Now lightly salt these potatoes on top, pepper a little and sprinkle with potato seasoning on top (about ¼ of a teaspoon). Then put the fried onions in a second layer and again not all, but half. The third layer is the minced meat with mushrooms and again 50 to 50. Now add a little salt and pepper to the minced meat with mushrooms (for mushrooms with minced meat, it is best to use red ground pepper, since it gives a beautiful crust in mushrooms, and from black ground pepper in mushrooms, an incomprehensible color view, but this is not for everybody. Now put, or rather sprinkle on top of mushrooms with grated minced meat hard cheese... Now you can fill it. Take 4 tablespoons of mayonnaise (it is better to use light mayonnaise) then add 2 tablespoons of sour cream to mayonnaise, break one egg, add a little salt, pepper on the tip of a knife, and mix everything well and beat with a mixer. Then garlic. Take 4 cloves of garlic and squeeze through the garlic and add to the mixture whipped with a mixer and beat again with a mixer. (but, if someone does not like garlic in dishes, then you can not add it, this is not for everyone, you can also use dry garlic, about 1 teaspoon, since fresh garlic cannot be compared to dry garlic in taste) now this delicious filling pour the mass into the mold. And now the second stage: Put the remaining potatoes cut into half rings on the filling again, sprinkle the potato seasoning on top again. Then the fried onion (which is left over from the first layer). and put the remaining minced meat with mushrooms in a third layer. This minced meat with mushrooms must, of course, lightly salt and pepper again. And sprinkle with hard cheese. Now make the cheese filling. Take 100 grams of processed cheese, put it in a bowl and add one tablespoon of lemon juice, now this bowl with lemon juice and put the cheese in the microwave for five minutes (but if not microwave oven, then you can put in an iron bowl, put on gas, on low heat for 10 minutes, but stirring constantly so that it does not burn, and if it starts to burn slightly, then you can add 1 tablespoon of sunflower or butter. Then pour the mass, that is, the future casserole in the form. And now you can put it in the oven. But the oven must first be preheated to medium temperature. And then put in the oven and bake at 180 degrees. After 15 minutes, remove the form from the oven and add a little crushed (through a coffee grinder) almonds, you can sprinkle, or you can just add. And add some grated cheese again. And now you can put in the oven until cooked. That is, for about 40 minutes. After 40 minutes, remove the casserole from the oven and cover with a plastic bag, form on top and leave to steam for 10 minutes, then remove the plastic bag. And now cut the casserole into the desired pieces. And you can serve it to the table. To casseroles, a good side dish, there will be drinks, namely compote. Compote, neither hot nor cold, but medium temperature. Here is tasty dish, ready! Just lick your fingers! Cook, hostesses, and you will be convinced that both guests and family pets will be delighted with such a delicious casserole. And easy and tasty and simple! This delicious casserole will suit any festive table, and on birthday it will be an attribute on the table and at any time of the year, it will be a delight. In the near future it will be Easter, and even on this holiday she will decorate the table. Cook, you will regret it! Here's my recipe for the dish came to an end. And also, I would like to write, plus a little more culinary tricks and tips. Which will be needed when preparing various dishes. Some of the housewives already know something, but on the contrary it will be interesting to know. And so ... To begin with, I'll start with the fact that I give great preference in my life to seafood. Here is squid, this is a great delicacy. Now, as it were, the time has come to call them a delicacy. They can also be bought in almost any store and for the accepted money. But, and most importantly. They need to be cooked correctly and tasty. Here, I will write advice on the correct and delicious cooking squid It is best to make them with mayonnaise and seasoning. I have tasted such dishes in a pizzeria. I learned how to cook them correctly and deliciously myself. And so, now I will quickly write a recipe. And they don't take long to cook, but they are delicious!
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It is necessary to take 1kg squid fillet. Squids, of course, peel well. Pour 3 liters of water into a saucepan, add 2 tablespoons of salt and bring the water to a boil. Put 5-6 bay leaves in water and lower the squid. Now boil the squid in water for only 3-4 minutes (but remember that not longer, because if longer, they will be tough and viscous. It can be compared with chewing gum. Then take out the squid, cool it, and you can cut it into medium pieces , 4 by 4 centimeters in size. And you need onions (but onions, for an amateur) onions, (2 pieces) chop and scald with boiling water (I always do this in a colander). Mix onions with squid and add 3 tablespoons of mayonnaise Add the squid seasoning on top (you can use the shrimp seasoning, as it is easier to find.) Mix everything well and let it brew for 30 minutes. So the dish is ready! Just super! simply!
Potato casserole with mushrooms is deservedly popular. Cooking it is as easy as shelling pears, and very little time is spent. Vegetables, pork and cheese will help you to diversify your potatoes.
Potato casserole with mushrooms is deservedly popular
This is a hearty and simple dish, a man can easily cook it, the culinary art of which is at its apogee only when frying scrambled eggs.
What is necessary:
- Potato tubers - 0.8-1 kg;
- minced meat - 500 g;
- milk - 50 ml;
- eggs - 2 pieces;
- flour - 2 tablespoons;
- butter - 6 tablespoons;
- salt and spices - optional.
How to cook:
- Place the boiled tubers. Remember that for mashed potatoes, the softer the tubers, the better.
- Heat milk, add butter there. The main secret airy puree of a beautiful and pleasant shade is a hot liquid, since the cold vegetable will turn into an unpleasant bluish color.
- Pour eggs there, add flour and salt. Whisk the mass.
- Prepare the minced meat. Fry it in butter. You can take any, but it is better to opt for not too fatty meat. Chicken and beef are great.
- Chop the onion and cook in a separate skillet, and then add to the meat.
- Pepper and salt the mixture.
- Take a baking dish and grease the edges with butter. Put half of the mashed potatoes there, this is the first layer of the future dish.
- The second layer is minced meat. Lay the remaining mass on top.
- Preheat the oven to 200 degrees. Put the mold in the oven, it will take 30-40 minutes to cook. A ruddy crust should appear on top.
Meat with potatoes is a classic combination and many people like it. Any family will appreciate the casserole served for dinner.
How to cook potato casserole with mushrooms (video)
How to cook a meat casserole with mushrooms in the oven
If you don't have the time or desire to mess around with mashed potatoes, then you will be interested in this quick method.
What you need:
- Any minced meat - 1 kg.;
- fresh Forest mushrooms(but mushrooms are also good) - 350 g;
- sour cream - 150 g;
- eggs - 2 pieces;
- milk or cream - 100-150 ml;
- onion head - 1 piece;
How to do:
- Chopped onion cubes are mixed with minced meat. We break the egg and pour it in.
- Knead the mixture thoroughly and put it in a baking dish.
- The mushrooms are cut into strips. "Forest bread" is stacked on meat.
- Prepare the fill. Whisk together milk, sour cream and spiced salt. Pour the liquid into the mold.
- Prepare a dish in a preheated oven. Enough 20 minutes for readiness (temperature 200 degrees).
- If desired, you can sprinkle the grated cheese on the dish and bake the casserole for another 5-10 minutes until the product melts.
The ingredients are enough for 5-6 servings.
Meat casserole with mushrooms in the oven
Concoct puff dish made from meat, potatoes and mushrooms quite easily. The recipe is similar to the classic one, only the top layer needs to be replaced with mushrooms.
This option is more difficult, but much tastier.
Ingredients:
- Potato tubers - 1 kg.;
- fresh pork - 600 gr.;
- champignons - 200 g;
- milk - 100 ml;
- testicles - 2 pieces;
- onions - 1 piece;
- butter - 50 g;
- sour cream 15% - 30-50 g;
- vegetable oil - 1-2 tablespoons;
- salt and spices - as needed.
Cooking method:
- We make the usual mashed potatoes. When kneading, you do not need to use milk, if the potatoes are too dry, you can leave a little liquid that will remain after boiling the vegetable.
- Rinse the pork fillet in running water. Use a sharp knife to cut off the fat, veins and film. Cut the pulp into small pieces. Cover them with milk and leave for 20-30 minutes.
- Grind the soaked pork in a meat grinder. It is advisable to roll the minced meat at least two times, so it will turn out to be homogeneous.
- Go in for mushrooms. Rinse and chop into small pieces.
- Chop the onion into small cubes.
- Place the vegetable and mushrooms in a hot skillet with butter... Fry them until golden brown.
- Add the minced pork. Season the filling with salt and pepper. Keep it on fire until tender.
- Add some sour cream, milk left over from meat, and eggs to the already cooled puree.
- Knead food until smooth.
- Lubricate the mold with sunflower oil.
- Separate the puree so that the first portion is more than half. Lay it out so that you get high sides. Smooth the first layer with a spoon.
- Place the filling in the middle. We close it with the remaining puree.
- Brush the potatoes with sour cream.
- The dish will become completely cooked in the oven in 45-60 minutes in the oven at 180 degrees.
Delicious dish with appetizing golden brown everyone will like it!
Hearty potato casserole with mushrooms and meat Step-by-step recipe for a casserole with champignons and cheese
The dish is prepared in almost the same way as classic casserole but the ingredients are slightly different.
What do you need:
- Potato tubers - 600 g;
- champignons - 400 g;
- cheese hard varieties- 150 g;
- onions - 2 pieces;
- butter - 100 gr.;
- vegetable oil- 2 tbsp. L.;
- flour - 1 tablespoon;
- sour cream - 1 tablespoon;
- spices, salt - to taste.
How to cook:
- Make a regular puree with butter and flour.
- Mushrooms, chopped into small cubes, are fried in vegetable oil along with onions.
- Place the filling on paper towels to absorb excess moisture and oil.
- Prepare the form: apply vegetable oil with a brush and dust the walls with flour a little.
- We lay out the layers, the first and third are potatoes, the second is mushrooms and onions.
- Lubricate the top with a thin layer of sour cream. Add grated cheese.
- Bake the dish for 20 minutes. The oven temperature should reach 200 degrees.
Eat it hot while it is flavorful.
Potato casserole with mushrooms in a slow cooker (video)
How to bake pasta with minced meat and mushrooms in the oven
The pasta casserole is easy to prepare and tastes great!
You will need:
- Pasta - 500 g;
- minced meat - 300 g;
- onion - 1 piece;
- tomato paste - 3-4 tablespoons
Recipe:
- Cook pasta. Let them be slightly undercooked.
- Fry the minced meat with onions and tomato paste.
- Put the casserole in the usual way: pasta - minced meat - pasta.
- Cook the dish for 30 minutes at 180 degrees.
Both children and adults will gladly eat this concoction!
Pasta with minced meat and mushrooms in the oven Recipe for a juicy casserole with pork, mushrooms and tomatoes
Pork - not very light meat, he is more preferred to chicken, turkey or rabbit. But you can occasionally pamper yourself with a delicious dinner. The main thing: choose the pulp without pieces of fat, and then the calorie content of the finished dish will be much less. In addition, the recipe includes mushrooms and tomatoes, and their energy value is minimal!
Necessary:
- Minced pork or a piece of pulp - 500 g;
- mushrooms - 200 g;
- fresh tomatoes - 300 g;
- chicken eggs - 2 pieces;
- garlic - 3 cloves;
- seasonings and salt to taste.
How to do:
- The dish is prepared as easy as shelling pears. Get started with meat. Pepper and salt the pork, if you have chunks, then chop the chunks in a meat grinder yourself. Stir the minced meat together with the eggs, crushed garlic, for flavor, you can include finely chopped herbs or onions.
- Put the meat on the bottom of the mold, grease the sides with vegetable oil beforehand.
- Chop the mushrooms into thin longitudinal pieces. Don't let them be too shallow. Place them gently over the minced meat.
- Tomatoes are the final layer. Cut them into thin slices.
- Bake the dish in the oven for 40 minutes at 200 degrees.
The dish is very aromatic. It will go for lunch and evening meals.
Juicy casserole with pork, mushrooms and tomatoes Mushroom casserole with meat and vegetables
Eating right, but already fed up with chicken? This master class is about an interesting and tasty casserole.
Required:
- Fillet of 2 chicken breasts;
- zucchini - 1 medium-sized vegetable;
- champignons - 300 g;
- onion - 1 medium vegetable;
- carrots - 2 pieces.
Detailed recipe:
- Fillets are washed in cool water. Then put it in a colander to drain moisture from the meat. Carefully cut the dried breast into longitudinal pieces with a sharp knife. Their size is not very important, the main thing is that their thickness should not be more than 1-1.5 cm. Put them in a mold so that they cover the bottom without gaps.
- Season the chicken with salt, herbs and spices.
- Peel the zucchini. Chop it into circles. This is the second layer. Don't forget the salt!
- The third layer is chopped champignons. They are topped with grated carrots and onion rings.
- The casserole takes 30-40 minutes to cook. The temperature should reach 200 degrees.
Don't like dry breast? Pour it with milk and egg dressing, 50-70 ml and 1 egg is enough.
Meat casserole with potatoes in the oven How to cook meat casserole with potatoes in the oven
The food is prepared simply, but not very quickly. But guests will like it as it tastes great!
You will need:
- Pork - 400 g;
- potatoes - 3-5 medium-sized tubers;
- onions - 2 pieces;
- cream - 70-100 ml;
- chicken egg;
- mayonnaise or sour cream - 1-2 tablespoons
- fragrant spices and salt.
How to do:
- Pork is cut into small pieces.
- Vegetables are peeled, potatoes are cut into round slices, and onions are cut into rings.
- The meat is laid out on the bottom, vegetables are placed on top.
- Mayonnaise (sour cream) is whipped with egg and cream. Pour the mixture into a casserole dish.
- The food will be ready after 60-90 minutes of roasting in the oven. Temperature - 200-220 degrees.
Bon Appetit!
Potato casserole with pickled butter (video)
Knowing these recipes, you will now always know what to cook for dinner. There are options for beginners and experienced housewives.
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