How much chicken kupat is cooked in the oven. Kupaty in the oven: how to cook a dish

Kupaty are delicious Georgian sausages in the form of small sausages. They are eaten hot. Traditional kupats are usually cooked over a fire, but they can also be cooked in the oven. If the kupats are cooled, they are perfectly sliced ​​and will go both for sandwiches and on the festive table.

To cook chicken kupat in the oven, we need the products listed in the list. We have chicken thighs - without skin and bones. If yours is not cleansed, then remove the skin and bones.

Chop the chicken fillet finely, chicken thighs and lard.

Chop the parsley and dill.

Add finely chopped greens and finely chopped garlic to the meat.

And also add pepper, salt, marjoram, coriander, mustard in beans.

Pour the cream into the meat.

And now you need to mix very thoroughly. This process usually takes about 30 minutes. The mass should turn into a solid mass without liquid.

We sell intestines peeled and salted. They need to be put on the toe of the faucet, holding them, turn on the water and rinse. If the intestines are untreated, wash them, sprinkle with salt and peel off the salt with the blunt side of a knife. Repeat the procedure. Then turn out and clean the same way 2 times. Rinse well.

Place the intestines on the tip of the sausage tube, which you first insert into the meat grinder. Start filling your guts with meat. Don't fill too tight. IN finished form they should be slightly flattened. Twist and tie with thread every 10-12 centimeters.

Put the finished sausages in the refrigerator for 3 hours. After this time, remove from the refrigerator. Preheat oven to 190 degrees. Grease a baking sheet, spread the sausage and prick often with a large needle.

Submit chicken kupats in the oven for 30 minutes. Then turn off the gas and leave the kupat in the oven for another 20-30 minutes without opening it. If the temperature changes, the sausage may wrinkle slightly. If it lies in the oven, it will remain firm.

This is how the kupatas look in section.

If you have kupat left, then it is very tasty to fry them before use.

And this is how kupaty look right out of the oven. Bon Appetit!

Wishing to diversify the menu, the hostesses prepare dishes different nations the world. Ukrainian borsch, Azerbaijani kebab and Georgian kupat are very popular. The last dish is delicious, aromatic, juicy grilled sausages. But even if you don't have a grill at your disposal, an oven for cooking popular kupat is also quite suitable.

We follow the rules

To cook juicy, aromatic sausages at home, it is recommended to adhere to several rules used by Georgian chefs:

• Kupaty should be prepared only in natural hymen. For sausages, a natural, cleaned and well-washed intestine is suitable.
• Homemade sausages are delicious from any meat. There are no restrictions on this issue. An important point to get the right taste is to use enough salt and spices.
• When stuffing, the mass in the intestine should be evenly distributed.
• So that the sausages do not dry out during the manufacturing process, they should first be wrapped in foil paper.

To surprise relatives with a tasty, but at the same time, easily digestible dish, it is recommended to cook chicken kupaty in the oven, shown in the photo. Chicken fillet and hearts used for sausages make it possible to create delicate, very juicy, fragrant kupatas. The prepared dish will be an excellent addition to porridge, pasta, mashed potatoes or it can be used as an independent component for nutritious sandwiches.

To prepare chicken homemade kupat you will need:

• Chicken fillet 1.5 kg
• Chicken hearts 600 gr
• Cream 250 ml
• 2 medium onions
• Garlic, salt, pepper to taste.
• A dozen prepared sausage casings.

To start, prepare minced meat from chopped hearts, fillets, onions and garlic. Add cream and knead thoroughly. Stuff the clean intestine with the filling, twist it and tie it with a thread every 15 cm.Put the blanks on a baking sheet and carefully pierce each sausage with a needle. It takes no more than half an hour to cook kupaty in the oven at a temperature of 200 0 С.

Pork kupaty turns out very tasty in the oven. In this case, it is important to season the meat with a lot of spices and herbs to make the dish look like a real Georgian one. To please guests with delicious, juicy sausages for making pork kupat, you need to prepare:

• Pork pulp 1.5-2 kg.
• 3 onions.
• 4 cloves of garlic.
• 8 natural, peeled casings.
• Salt, pepper, herbs.

Fried pork kupaty

Pass the pulp and onion through a meat grinder. Add garlic, salt, pepper and mix thoroughly. Add finely chopped greens to taste, and fill the prepared intestines with minced meat. We tie the sausages along the edges with a strong thread. How much to cook pork kupaty in the oven? In order for the dish to turn out fragrant, juicy and not dry, it must be baked in foil for no more than 40 minutes at a temperature of 180 ° C.

Turkey kupaty

Homemade turkey sausages - not only original dish, but also healthy food, suitable for people inclined to comply with the rules and regulations in the diet. Turkey kupaty is a tasty, balanced and completely harmless food. In the process of baking, the poultry fillet does not dry out, remains juicy and nutritious. Turkey kupaty in foil in the oven is easy and simple to cook, similar to pork or chicken sausages.

Thus

Wishing to surprise your family and diversify the daily menu, it is recommended to cook Georgian homemade sausages called kupaty. This dish is very quick and easy to prepare. For cooking, you need to take fresh meat fillet, a sufficient amount of herbs and spices. It is important to observe the freshness of the products and their quantity. It is essential to use a variety of greens, which impart aroma and original taste to the kupat.

For many home cooks National dishes neighboring countries are a kind of exotic enigma. This is especially true of semi-finished products found in our stores, the preparation of which can lead a novice cook to a dead end and raise a number of questions, for example, how much to fry kupaty in a pan. Today we will be looking for an answer to this question, and we will also figure out how else you can cook this dish.

So, if you have never seen or tasted such a dish as kupaty, then here is a little information about what this dish is. In fact, these are large sausages in a natural casing, which are made from minced meat with the addition of a large amount of various spices.

In our stores, you can find two varieties of this meat dish - chilled and frozen kupaty. We will now talk about the latter in more detail.

Do I need to defrost kupat and how to prepare them for frying

Frozen kupats are stored longer, and therefore in this form this product can be found most often. Before cooking, be sure to defrost them.

• If you want to preserve the juiciness and structure of the meat, then transfer the kupat from the freezer of the refrigerator to its main compartment. In this way, the defrosting process will go as smoothly as possible, so that all the taste properties of the product will remain unchanged.
• More quick way- defrost kupaty when room temperature... This usually takes several hours. This option is optimal.
• Express defrosting involves immersing the kupat in warm water... So they can be cooked pretty quickly, but often in this case, the product loses its taste.

You should pay special attention to the fact that you should not cook a frozen product without first defrosting it, just as you should not use a microwave oven. The fact is that the natural casing most often does not withstand sudden temperature changes and bursts.

How long does it take to fry kupaty in a pan

So, after your product has passed the defrosting process, it should be cooked. The most convenient way for this, of course, is to use a frying pan, although initially kupats are intended for cooking on a grill or fire.

There are also several options here, which we will talk about in a little more detail.

• The first and most optimal way is to boil the kupat a little before sending them to the pan. To do this, bring the water to a boil in a saucepan, immerse the kupat in it and cook for about 5 minutes. After that, take out the product with tongs (do not use a fork) and fry over medium heat for about 10 minutes. Then we turn on the maximum heat and fry for a couple of minutes.
• The second option is to cook the kupat directly in the pan. To do this, put the sausages in a bowl and pour quite a bit of water. We set the heat to medium and, turning the sausages all the time, wait until the moisture has completely evaporated. After that, pour in the oil and fry in the same way as in the previous method.
• Not a very good way, which, however, will save you time, is to make two punctures with a needle or a toothpick in a kupat shell. Such a product can be immediately laid out in a frying pan with oil and fried for 10-15 minutes, constantly turning over. At the same time, some of the juice will be lost and the kupat will not turn out so juicy.
• Some cooks also cut kupat into small pieces and fry them this way. This option, of course, has a right to exist, but when using it, the main feature of kupat is lost - their juiciness.

The need for pre-cooking is that, under the influence of boiling water, the shell adheres more tightly to meat filling... This eliminates the possibility of damage natural shell during the frying process.

How many minutes are kupaty fried in a grill pan

Undoubtedly, at home, using a grill pan for cooking kupat is the most successful choice. Thanks to the cast-iron helper, the sausages will be ready in a few minutes, and they will also acquire characteristic beautiful stripes.

To begin with, the kupat is dipped in boiling water for a couple of minutes, while heating the pan over high heat. Then the sausages are taken out, blotted with a paper towel, greased vegetable oil and put in a pan.

After that, it is necessary to fry each sausage for 3-4 minutes on all sides, until characteristic brown stripes are formed.

How many kupatas are prepared in other ways

Speaking of kupat, one cannot fail to mention other cooking methods. of this dish, in addition to the frying pan.

• If you are cooking sausages on a grill or fire, then you should first dip the kupaty into boiling water for half a minute. Then grease them a little with oil and fix them on the wire rack. Kupatas are fried over the coals for 15-25 minutes, at this time we must not forget that the sausages must be constantly turned over together with the grill.
• In the oven, kupat is cooked for about 20 minutes. The first 10-15 minutes on one side, then the sausages are turned over and baked on the other. If the stove is equipped with a grill, then in the last 5 minutes it is just used.
• You can also cook kupat in the airfryer, and it is very tasty to do it. It is necessary to set 180 degrees and cook the product for about half an hour.

Now you know how much to fry kupaty in a pan and more. Remember that in the first 10-15 minutes our filling is cooked, and then, using maximum heat, we form a beautiful crust.

Every nation has its own national sausages, and Georgia is no exception. But how much to fry kupatas so that they remain juicy inside, and on top have a beautiful golden crust? And besides that, so as not to burst, as is often the case? For many housewives who are just mastering Georgian cuisine, this question is especially interesting. After all, in fact, kupaty is a semi-finished product that has already been subjected to heat treatment... Therefore, it is important to know how many minutes to fry the kupat so that they are completely ready.

How much to fry kupaty in a pan

A grill pan is best for cooking any sausages, but if there is none on the farm, then any cast-iron pan or a good non-stick pan with a thick bottom.

Heat the pan well, and pour in a little oil (quite a bit, since the kupaty will give more fat when frying) and put the sausages. It is advisable to pierce the kupat in several places so that they do not give off their juice much and remain juicy inside.

How much time to fry kupaty in a pan depends on the degree of readiness of the golden brown crust. Over medium heat, constantly turning, you need to bring them to a light golden brown on both sides, this is about 15-20 minutes. Then increase the heat and fry quickly until golden brown, for another 1-2 minutes on each side.

How much to fry kupaty in the oven

First you need to preheat the oven well to make the effect of a fire or stove. To do this, heat the oven at 200 ° C for 10 minutes.

Pierce the kupaty in two places with a toothpick and put on a baking sheet. Some housewives advise pouring a little water, but this can affect the taste of the kupat, because they have already been cooked.

How long to fry kupaty depends on your oven. But after 12 minutes, you will hear a scent from it, which means it's time to turn the kupat over. You can do this earlier, because everyone has different ovens. Then you need to pour the resulting fat over the kupat and turn on the grill in the oven. How long it takes to grill kupaty in the oven depends on how quickly it forms golden brown, it usually takes 3-5 minutes.

How much to fry kupaty on the grill

Kupaty is great alternative kebab for quick preparation in nature. Therefore, they are so fond of taking companies with them to picnics. How long does it take to fry kupaty on charcoal - but quite a bit. You need to put them on a wire rack and fry, constantly turning over, for 20-25 minutes. Then try, if not ready - another 2-3 minutes on each side.

An excellent side dish for fried kupat will be, as well as a salad of fresh vegetables and, of course, where in nature without alcohol. But remember, so that later there will be no problems with the law.

Today we will be cooking kupaty in the oven. For kupata, you can use any spices to your taste. We give you a basic recipe, and then, according to the measures of gaining experience, you can experiment and show your imagination to your heart's content.

Kupaty is very satisfying and appetizing. They are served with Georgian red wine and tkemali sauce. It is delicious and hearty dish, although preparation of the intestines may seem to be the most time consuming process.

Overall, the kupats are very comfortable. They can be frozen and, if necessary, toasted at any time. Kupaty is very convenient for a picnic and an off-site lunch, it is good to take them with you on the road and out into the countryside.

Ingredients for Kupata

200 g of beef
800 g pork
200 g lard
pork intestines - how much you need
3 onions
80 g barberry
2 cloves of garlic
100 g red wine (can be replaced with brandy or broth)
1 bunch of cilantro greens
1/3 teaspoon dry ground thyme
1/5 teaspoon suneli hops
1/5 teaspoon cinnamon
1/5 teaspoon cloves
1/5 teaspoon nutmeg
black pepper and salt to taste

To decorate the kupata:
pomegranate juice
pomegranate seeds
cilantro greens
green onions

Preparation

Peel the onion and garlic, wash the meat. Pass the garlic, onion, pork and beef through a meat grinder.

Stir the resulting minced meat together with salt, add pepper and drop by drop, pour in the wine.

Mix everything well, achieving a homogeneous consistency. At the same time, the minced meat should not be too wet - adjust the amount of wine.

When the mass is ready, add barberry to it and mix gently so that the berries do not choke.

Now the intestines should be prepared. It's better to buy well-washed ones so that you mess with them less.

Rinse the intestines outside. Then stretch the intestine along its entire length with salt (taking the salt in the palm of your hand) Repeat the procedure twice and again rinse the intestines under running water.

Turn the intestine inside out and do the same on the other side. Then stretch it not with salt, but with corn flour.

Tie the intestine on one side with a thread, leaving a small tail.

Insert a watering can into the free end of the intestine and fill the intestine with prepared minced meat. Tie the other end, cut off the excess. The size of kupata sausages is usually 15-17 cm.

Squeeze the intestine with your hands so that the air comes out. Kupatas should not be filled too tightly so that they will not burst later.

Fold the sausage in half and join the ends with a string.

Kupaty. How to fry. Kupaty in the oven

If you are going to fry frozen kupaty, then you need to defrost them.

Before frying, you need to take the sausage by the thread and lower it in boiling water for 1 minute. After that, you need to dry the kupat with a napkin.

Pour the fat onto a baking sheet and heat it up.

Lay out the kupats, pierce them in several places with a needle to release steam. This is done to prevent the kupat from bursting.

Bake in the oven at 180 degrees until golden brown.

Bon Appetit!

Kupaty

Kupaty is served hot, freshly baked. They are laid out on a plate and the tails and threads are cut off. Kupats baked in the oven are sprinkled with finely chopped herbs, pomegranate seeds and sprinkled with pomegranate juice. It goes well with kupat tomato sauce and tkemali, pickles and salads.

Kupaty can be cooked in different ways: some prefer kupaty in the oven, some fry them in a pan, but in general, kupaty is very good on a fire.

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