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Chicken drumstick and thigh in the oven. Chicken legs in the oven with a crispy crust - step by step recipes with photos

With all the abundance of recipes for chicken legs in the oven, there are 2 basic ones: in marinade and bread crumbs. Having learned 2 lessons, you can cook according to any recipe, because the details that the recipes distinguish relate to marinades and sauces, and not the technology of cooking baked chicken legs.

To cook breaded chicken legs in the oven, you will need:

  • 16 chicken legs
  • Baking tray
  • Parchment paper or foil
  • 120 g butter
  • Pot
  • Shallow plate
  • 2 cups bread crumbs
  • Oven
  • Ground black pepper
  • Sharp knife
  • Sealed container

Oven Chicken Legs Recipe (Basic)

1 Preheat the oven to 180 C. Place on a baking sheet parchment paper or foil.

2 Melt butter in a saucepan and pour it into a shallow dish. Place breadcrumbs into the melted butter, spreading them evenly.

3 Remove the skin from each chicken leg, to make this easier, make a small incision to loosen the skin. Grab the skin near the incision and pull it - the skin comes off easily.

4 Thoroughly roll each chicken leg in breadcrumbs and place in one layer on a baking sheet. Season lightly with salt and pepper. Place the baking sheet in the oven and bake the legs for 50 to 60 minutes.

5 A roast until golden brown can serve as an indicator of readiness. Brown color crust. A properly baked chicken leg, when pierced with a knife, releases clear juice, without signs of cloudiness.

6 Cooked legs can be served immediately or placed in an airtight container and refrigerated for up to 3 days.

What you need to know when baking chicken legs in the oven

7 This oven chicken leg recipe is for eight servings of chicken legs, for large family or guests. If you need fewer servings, just reduce the ingredients proportionally.

8 Either dried bread crumbs or specially purchased bread crumbs can be used in the cooking process, which, in addition to decorating the dish, also produce a crispy crust.

9 If excess fat does not bother you, leave the skin on the baked chicken leg - it will add additional flavor and aroma to the dish.

10 If the liquid released when piercing with a knife has a red tint, cook the dish for another 5-10 minutes and check again. Do not eat undercooked chicken legs due to the risk of food poisoning.

Marinated Chicken Legs with Spices

One more basic recipe baking chicken legs - with preliminary marinating with mayonnaise and seasonings. Mayonnaise makes the legs tender, and the spices - aromatic.

Ingredients for making marinated legs:

  • Chicken legs- 2 pcs.
  • Mayonnaise –3-4 tbsp. spoons
  • Garlic - 1-2 cloves
  • Seasonings: ground black pepper, sweet paprika, turmeric, chili, curry, dried onion

Oven Chicken Legs with Spicy Marinade

1 Peel and wash the chicken legs. Take a pinch of all the seasonings and mix. Salt and season the meat. Leave to marinate for 10-15 minutes.

2 Cut the chicken legs into portions.

3 Peel the garlic, squeeze through a press and mix with mayonnaise. Grease the meat generously garlic mayonnaise... Cover with cling film and refrigerate for 20-30 minutes. Mayonnaise will make the meat softer and more tender, and the garlic will give a great taste and aroma.

4 Lubricate the mold vegetable oil... Place the portioned pieces of meat tightly so that they do not dry out during the cooking process, but remain juicy.

5 Cook the chicken legs in the oven at a temperature of 160-180 0 С for about 40-50 minutes. During the process, it is advisable to water the meat with the resulting juice several times. They should acquire a delicious golden color. Remove from oven and serve immediately.

A variation of the recipe for marinated chicken legs with ketchup

Just add the ketchup and change the seasoning. We take hops-suneli and cilantro. The process itself is no different from the previous one:

Having mastered the basic recipes for chicken legs in the oven, you can improvise. For example, here's what Italian cuisine has to offer.

Oven Chicken Legs with Honey

Ingredients for making honey legs

  • 1.5 kg chicken legs
  • 30 g butter
  • 20 g olive oil
  • 100 g flour
  • 2 tsp curry
  • 50 g honey
  • 50 g brown sugar
  • juice of one lemon
  • 10 ml soy sauce

Italian Oven Chicken Legs Recipe

1 Rinse chicken legs and dry. Place them in a lidded glass container along with flour and curry (option: plastic bag for pickling and storing food).

2 Melt the butter and olive oil and pour the mixture onto a baking sheet. Preheat oven to 180 degrees Celsius. Put there chicken drumsticks and bake for 30 minutes.

3 Melt the honey and Brown sugar, add lemon juice and soy sauce and stir. Pour this mixture over the already baked chicken legs and return to the oven. Bake for another 30 minutes, or as long as necessary until crisp. Don't forget to turn it over!

Try this oven chicken leg recipe!

Chicken legs in sour cream sauce with potatoes

Baked on potatoes and in sour cream, chicken legs turn out to be especially tender, so pay attention to this classic and very simple recipe - it is about how you can put out a leg in the oven. In the recipe, if desired, you can use onions (along with potatoes), then the taste will be sharper.

Ingredients for cooking leg in sour cream sauce

  • potatoes - 7-8 pcs.
  • sour cream - 1 glass
  • water - 2 glasses
  • salt, spices - to taste
  • chicken thigh - 1 pc.

Recipe for chicken legs in sour cream sauce with potatoes

1 Potatoes, peel, wash and cut into flat, round pieces in a bowl.

2 Mix sour cream with ½ cup water, add salt and spices to the mixture - sour cream sauce ready.

3 Gently pour the sauce over the potatoes. Stir, making sure the sauce is all over the potatoes.

4 Spread a layer of potatoes over the bottom of the baking dish in several layers.

5 Chicken thigh wash, salt, brush with sour cream and spice it properly.

6 When the potatoes are finished, place the prepared meat on top of the center.

7 Pour some boiled water into the mold and place in the oven. Cook at 180 degrees for about 50-60 minutes, adding water if necessary and covering the dish with foil so that the potatoes do not dry out and the chicken is stewed evenly.

Chicken meat is the most popular among all housewives, its main advantage is that it is very tasty and cooks quickly, it is cooked different ways, today I propose to cook chicken drumsticks in the oven.

Today we will cook a drumstick from all parts of the chicken, namely, we will bake it in the oven. This dish is perfect for both a daily diet and on the table for guests. If you want to economically and tasty to please your family with meat, then chicken drumsticks are exactly what you need. There was a case, we already cooked, who tried it, he knows, it turned out well, very tasty, the reviews are only positive, believe me, this recipe shins will be just as good, if not better.

At first glance, judging by the ingredients, everything seems banal simple, but this is the whole genius of the dish, because all gourmets who love to eat deliciously know that if simple means delicious.

Indeed, the entire cooking process consists of literally three checks, but the chicken drumsticks are very tasty. Cooked chicken is perfect with any side dish, such as buckwheat porridge or pasta, personally I prefer to combine baked drumsticks in the oven with mashed potatoes.

Well, in general, you probably already figured out what to overestimate this dish you just can't, you need to take and cook, which is what we actually do.

What components we need, now we will find out:

  • Chicken drumsticks - 4 large pieces (500 grams);
  • A spoon (tablespoon) of vegetable oil;
  • Salt to taste;
  • Various spices for meat.

As you can see, the ingredients are very simple, and absolutely every housewife in the kitchen can find them.

First, we need to mix all the spices in a bunch, for this we take, pour the vegetable oil into a small container, and fill in your favorite spices, add salt to taste, and mix everything thoroughly.

Next, we take chicken drumsticks, if you have them frozen, then naturally you need to defrost them first, put them in a mold and pour our butter with spices on top. Now we take each glen in our hand and knead it thoroughly in oil to rub the spices well into the meat itself. Here, if you wish, you can squeeze out two cloves of garlic, it will turn out even tastier, well, of course, if you like garlic. We leave chicken dumplings for an hour second to marinate in spices, in order to shorten the marinating time, it is necessary to make several punctures with a knife along the surface of the meat to the very bone.

When the meat is marinated, then we proceed according to the old scheme, in a preheated oven to a temperature of two hundred degrees, we put our mold with chicken and cook for 45 minutes. You can check the readiness of the drumsticks with a fork, piercing its meat, if it pierces without much effort and it is easily pulled out, then the dish is ready.

Well, that's all, with a slight movement of the hand, the chicken drumsticks are ready in the oven, you just have to boil mashed potatoes and enjoy a hearty and delicious breakfast.

Chicken drumsticks in the oven are not just tasty, they are very cheap. In this article, you will learn how to properly marinate and bake chicken in the oven.

Chicken meat is by far the most affordable, which is why most housewives prefer it. In addition, there is great amount The simplest recipes, using which, you can quickly, tasty and, most importantly, it is useful to feed the whole family or to please the guests.

Today we will talk about recipes for baking chicken drumsticks in the oven, and also learn how to marinate them correctly and deliciously.

How to marinate chicken drumsticks for the oven: marinade recipe

What can I say, even an inexperienced hostess knows very well that there are a huge number of recipes for marinade for meat, so if desired, everyone can find an option that suits him. We present to your attention the most popular and easy-to-prepare marinades.

And we'll start with soy honey marinade... Thanks to the presence of honey in the marinade, chicken drumsticks are baked with golden crust and get a sweetish taste.

So, the ingredients you need are:

  • Soy sauce - 2 tablespoons
  • Honey - 2 tablespoons
  • Olive oil - 2.5 tablespoons
  • Spices of your choice
  • Honey first needs to be melted, and in general, liquid non-sugared honey is better suited for such purposes
  • Now mix the soy sauce with honey and olive oil, mix the marinade
  • Add spices if desired. If you are not a fan, then you can do without them, but we recommend adding a little rosemary and curry
  • Place the drumsticks in the marinade and leave for about 1.5-2 hours. Then we transfer the meat to a baking dish, send the remaining marinade there and prepare the dish

Let's prepare another marinade - citrus-mint.

We take such products:

  • Freshly squeezed lemon juice - 3 tablespoons
  • Freshly squeezed orange juice - 3 tablespoons
  • Vegetable oil - 3 tablespoons
  • Mint - 10 leaves
  • Coriander optional

Let's start cooking:

  • Mix lemon and orange juice. It is desirable that the orange juice is sweet
  • Add oil to the juices and mix
  • Grind the mint and add to the marinade
  • We transfer the meat to a container with the mixture and marinate for at least 1 hour

This marinade will make the meat tender and juicy. Well, and finally, another very popular spicy marinade for chicken in the oven.

Ingredients:

  • Olive oil - 1.5 tablespoons
  • Sugar - 1.5 tsp
  • Garlic - 3 cloves
  • Ginger root - 5 g
  • Soy sauce - 2.5 tablespoons
  • Lemon juice - 2.5 tablespoons
  • Black pepper at your discretion

Let's start cooking:

  • Mix oil, soy sauce and lemon juice in a container
  • Add sugar and ginger root there (you can take dry in bags or buy fresh, peel it and add a small piece to the marinade)
  • Grate the garlic and send it to the container
  • Mix everything and fill the shins with marinade for 30-40 minutes. you can adjust the time at your discretion, the longer you hold the meat in the marinade, the sharper it will be

How long and at what temperature to bake chicken drumsticks in the oven?

The cooking time for chicken drumsticks depends on many factors, for example, the state of the oven, the time for marinating the meat.

Most often they adhere to these rules:

  • Chicken drumsticks, not pickled, roast for at least 1 hour
  • Chicken drumsticks, which have been pre-marinated, are cooked in less than 40-50 minutes.
  • If in the oven the shins just reach readiness, then 20-25 minutes is enough.
  • The temperature may also vary. The cooking time directly depends on the selected temperature mode.
  • Most often, drumsticks are baked at a temperature of 180-200 ° C

Chicken drumsticks available and tasty product that is definitely worth cooking.

How to deliciously bake chicken drumsticks in the oven with potatoes on a baking sheet: a recipe

Potatoes and meat - we have all got used to this combination for a long time, and you must admit that it is really tasty, and in preparation it is simple.

Today we will tell you a very simple recipe for cooking this dish, which will not take much of your time and money.

The products we need:

  • Chicken drumsticks - 5 pcs.
  • Potatoes - 6 pcs.
  • Garlic - 3 cloves
  • Sunflower oil - 2.5 tablespoons
  • Cheese - 150 g

For the marinade we need:

  • Lemon juice - 1.5 tablespoons
  • Olive oil - 1.5 tablespoons
  • Rosemary, paprika - pinch each


Let's start the cooking process:

  • Wash and dry chicken drumsticks
  • Prepare the marinade: mix all the ingredients and place the meat in the resulting mixture, leave to marinate
  • We recommend boiling the potatoes a little beforehand to speed up the baking process a little.
  • Grate garlic and cheese
  • Lubricate the baking sheet with oil
  • Cut the boiled potatoes in their uniforms in half, rub them with garlic and put them on a baking sheet
  • We also send pickled meat with the remaining marinade there.
  • We put in the oven for about 1 hour.
  • We take out the dish, evaluate the readiness. The meat is checked as usual - if, after piercing the shin with a knife, you see that blood is flowing, the meat is not ready
  • In this case, we send the dish to the oven for another 30 minutes.
  • In 3 min. until the end of cooking, sprinkle the potatoes and drumsticks with cheese

Our drumsticks with potatoes are ready!

How to deliciously bake chicken drumsticks in the oven with mushrooms in sour cream sauce: a recipe

Chicken and mushrooms are an excellent combination and the hostesses realized this for a long time, which is why today the Internet is full of recipes with these products.

So, we cook chicken drumsticks with mushrooms in sour cream sauce.

We purchase the necessary ingredients:

  • Shin - 5 pcs.
  • Mushrooms - 400 g
  • Onion - 1 pc.
  • Thyme, marjoram - small pinch at a time
  • Vegetable oil - 1 tablespoon

For sour cream sauce:

  • Fatty sour cream - 200 g
  • Butter - 50 g
  • Flour - 1.5 tablespoons
  • Garlic - 2 cloves


We will cook like this:

  • We wash the meat, dry it, rub generously with spices
  • Peel the mushrooms and lightly fry
  • Peel and chop the onion in half rings
  • Take a deep baking dish and grease it with oil
  • We spread the shins, put onions on them, then mushrooms and send them for 10 minutes. into the oven
  • At this time, we prepare the sauce: melt the butter a little and add flour to it, mix thoroughly so that lumps do not form
  • Mix sour cream with slightly cooled butter and add grated garlic to the sauce
  • Now we take out the form with chicken, fill the meat with sour cream sauce and send it to cook for another 1 hour

How to deliciously bake chicken drumsticks in the oven with buckwheat: a recipe

Chicken drumsticks with buckwheat is a very satisfying and tasty dish that can easily be sent to festive table or cook for a regular family dinner.

We offer you the simplest and most affordable option.

We need:

  • Buckwheat - 300 g
  • Onion - 1 medium
  • Carrots - 1 medium
  • Bulgarian pepper - 1 pc.
  • Chicken drumsticks - 4 pcs.
  • Oregano, turmeric - pinch each


Cooking process:

  • We wash the groats under running water and put them in a dish in which we will bake the dish. Fill buckwheat with boiling water, while water should be 2-3 times more than buckwheat
  • We make frying from vegetables. To do this, we wash, clean, grind and fry all the vegetables in a pan.
  • We spread the frying in a mold
  • Wash my legs and rub generously with salt and spices. We send to buckwheat and frying
  • We turn on the oven, heat it to 170 ° C and bake the meat with buckwheat for about 1 hour 20 minutes. If you see that the dish is not ready, add another 20 minutes.

How to deliciously bake chicken drumsticks in the oven with rice and corn: a recipe

Chicken drumsticks with rice and corn are a complete meal. In this case, you will not need to stand at the stove for half a day. Now you can make sure from your own experience that this dish is prepared quickly and easily. We will cook for 4 servings.

  • Shin - 4 pcs.
  • Sweet onion - 1 pc.
  • Carrots - 1 pc.
  • Corn (canned) - 1 can
  • Rice - 150 g
  • Olive oil - 1 tablespoon
  • Greens
  • Turmeric, basil


  • We wash the meat, dry it and rub generously with spices
  • Peel and chop vegetables (carrots, onions), fry in a pan
  • Now we send corn to vegetables
  • Fry the mixture lightly
  • Rice is thoroughly washed under cold running water and sent to vegetable mix
  • Mix everything thoroughly and let the mixture brew
  • We take a deep baking dish and grease it with oil, put rice with vegetables into it
  • Now we season the dish
  • Add some water to the mold and lay out our shins
  • Be sure to cover the form with foil, otherwise the meat will turn out dry
  • Cooking the dish in the oven for about 1 hour
  • If desired, the finished dish can be decorated with chopped herbs.

How to deliciously bake chicken drumsticks in the oven with vegetables in the sleeve: a recipe

Baked chicken drumsticks are much healthier than fried ones. By adding vegetables to such a dish, you get a truly healthy and satisfying dish.

For cooking we need:

  • Shin - 5 pcs.
  • Onion - 1 pc.
  • Carrots - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Zucchini - 1 pc.
  • Parsley - 3 sprigs
  • Turmeric, marjoram to taste
  • Water - 100 ml
  • Sleeve for baking


Let's start cooking:

  • Wash all vegetables, peel and cut into cubes or strips, salt
  • My legs, dry and generously seasoned with spices
  • We take a baking sleeve, spread the vegetable mixture, and on it the meat
  • Pour water into the sleeve. Tie the ends of the sleeves
  • We send the baking sheet with the dish in the sleeve to the preheated oven
  • It will take about 1 hour to cook. Recommended oven temperature - 180-200 ° C

How to deliciously bake chicken drumsticks in the oven with pasta: a recipe

Such a recipe will seem strange to many, because we are used to boiling pasta for meat and, as a matter of fact, always stopped at this. But in vain, because there is not a single recipe delicious drumsticks with pasta in the oven.

Required products:

  • Chicken drumsticks - 5 pcs.
  • Pasta - 500 g
  • Onion - 1 pc.
  • Cheese - 200 g
  • Fatty sour cream - 2.5 tablespoons
  • Olive oil - 1.5 tbsp
  • Spices of your choice


Let's start cooking:

  • Be sure to wash and dry the meat. After that, season it with spices and fry it in a pan, literally 10 minutes, we need to get a fried crust
  • Boil the pasta in accordance with the instructions on the package. It is important that the pasta is not boiled, otherwise we will get porridge
  • Now we are preparing the sauce with which we will fill our dish: add finely chopped onion to the sour cream
  • Grate cheese
  • Put the meat in a baking dish, pasta on top and fill it all with sour cream sauce. We send it to the oven for about 30-35 minutes. In 3 min. until the end of cooking, sprinkle the dish with cheese
  • Fragrant drumsticks with macaroni and cheese are ready

How to deliciously bake chicken drumsticks in the oven with a crispy crust: a recipe

Who doesn't love a crispy crust on meat? Probably, there is not even one person, which is why we present to your attention a recipe that will allow you to enjoy such a dish.

From the products we need:

  • Shin - 4 pcs.
  • Vegetable oil - 3 tablespoons
  • Lemon juice - 3 tablespoons
  • Marjoram, basil, salt of your choice
  • Corn flour- 3 tbsp.
  • Greens of your choice


Cooking according to this recipe is very simple:

  • Wash and dry chicken drumsticks
  • Mix lemon juice with spices and 1 tbsp. oils. Marinate the legs in this mixture for about 30 minutes.
  • Now take the drumsticks, sprinkle with corn flour and fry over medium heat until a dense crust appears. Corn flour creates the perfect crunchy crust and allows the meat to retain its juice
  • As soon as a crust has formed on the meat, transfer it to a baking sheet and send it to a preheated oven for about 20-25 minutes.
  • In 3 min. sprinkle the legs with herbs until the end of cooking. Bon Appetit

How to deliciously bake chicken drumsticks in the oven in honey and soy sauce: a recipe

Today we have already mentioned this method of marinating chicken meat. Now let's cook the most tender chicken drumsticks in honey-soy sauce with vegetables.

We need the following products:

  • Chicken drumsticks - 6 pcs.
  • Zucchini - 200 g
  • Eggplant - 200 g
  • Onion - 100 g

For the marinade:

  • Soy sauce - 2.5 tablespoons
  • Liquid honey - 2.5 tablespoons
  • Olive oil - 2.5 tablespoons
  • Rosemary, pepper, salt


So, let's start cooking:

  • For the marinade, we connect all the components together.
  • Wash the meat, dry it and send it to the marinade for 30-40 minutes.
  • We clean and chop the vegetables: onion in half rings, and zucchini and eggplant in rings of medium thickness. Salt a little vegetables
  • We take a baking dish. We put vegetables in a baking sleeve, drumsticks on them, pour the marinade into the same
  • We send the form to the preheated oven for at least 1 hour 10 minutes. The time can be adjusted, as much depends on the oven and its condition.
  • The prepared dish can be garnished with chopped herbs or cheese

How to deliciously bake chicken drumsticks in the oven in mayonnaise with garlic: a recipe

This recipe is familiar, perhaps, to every housewife, because it is easy to prepare. Garlic mayonnaise is a safe bet, although some cooks believe that mayonnaise marinade kills the flavor of the meat.

So, we take these ingredients:

  • Chicken drumsticks - 6 pcs.
  • Mayonnaise - 150 g
  • Garlic - 3 cloves
  • Cheese - 150 g
  • Oregano, turmeric, salt of your choice


  • Prepare the shins in a standard way
  • Grate garlic, do the same with cheese
  • We mix mayonnaise, garlic, cheese and spices
  • Put the drumsticks in our mayonnaise mixture and leave for about 30-50 minutes.
  • Place the drumsticks in a baking dish and cook for about 1 hour.
  • According to this recipe, chicken drumsticks turn out to be unusually fragrant and juicy, and the cheese that we added to the usual mayonnaise mixture will add a little sophistication to the meat.

How to deliciously bake chicken drumsticks in the oven in puff pastry with cheese: a recipe

The drumsticks prepared according to this recipe can truly be considered a culinary masterpiece. The smell of fresh baked goods, lingering cheese and the most tender meat are delicious.

According to the recipe, we need the following products:

  • Chicken drumsticks - 4 pcs.
  • Finished puff pastry- 400 g
  • Cheese - 200 g
  • Salt, oregano, rosemary

Let's start cooking.

  • My legs, dry and rub with spices
  • Cut the puff pastry into thin strips
  • Cut the cheese into thin slices and put it under the skin of the lower leg
  • Then we take the dough and wrap each drumstick with it.
  • Lubricate the baking dish with butter and put the legs in the dough there
  • Cooking for at least 1 hour at 170 ° C


For ready-made drumsticks, you can prepare mustard sauce... To do this, mix:

  • 2 tsp mustard
  • 30 g butter
  • 1 tsp lemon juice
  • sugar, salt to taste

How to deliciously bake chicken drumsticks in the oven, marinated in kefir: a recipe

Kefir marinade is quite popular among many housewives, because meat marinated in kefir becomes very soft and juicy.

So, let's take the right ingredients:

  • Chicken drumsticks - 5 pcs.
  • Garlic - 3 cloves
  • Low-fat kefir - 300 ml
  • Rosemary, marjoram, salt


Let's start cooking:

  • We wash the legs, dry them, rub generously with half of the spices
  • Grate the garlic
  • Add the remaining spices and kefir to the kefir
  • Place the drumsticks in our marinade and leave for at least 1 hour
  • Then we send the drumsticks to the baking dish. Pour all the marinade there.
  • We send the form to the oven and cook for about an hour

If desired, the finished dish can be decorated with chopped herbs. You can serve drumsticks with buckwheat and mashed potatoes.

How to deliciously bake chicken drumsticks in the oven in a crispy breading: a recipe

We've already talked about crisp, now let's talk about crispy breading. Do it delicious dish will not be difficult, and the result - you will lick your fingers.

The ingredients we need:

  • Chicken drumsticks - 5 pcs.
  • Egg - 1 pc.
  • Mayonnaise - 3 tbsp. l.
  • Garlic - 2 cloves
  • Breadcrumbs - 5 tablespoons
  • Sunflower oil - 5 tablespoons
  • "Dijon" mustard - 3 tsp
  • Spices according to your taste


Let's start the cooking process:

  • Wash chicken drumsticks under water and dry
  • Mix mayonnaise with grated garlic and mustard. Then grease the meat with this marinade
  • Beat the egg with salt
  • Now we take the drumstick, dip it in an egg, and then in breadcrumbs
  • Fry the drumsticks on sunflower oil halfway through
  • Next, put all the meat in a baking dish and bring it to readiness in the oven for about 15-25 minutes.
  • Our juicy, crispy drumsticks are ready! Bon Appetit

How to deliciously bake chicken drumsticks in the oven in mustard-cream sauce: a recipe

Mustard cream sauce is great for marinating chicken meat. Thanks to this compatibility of ingredients, namely mustard and cream, chicken drumsticks are extremely juicy and soft.

We need:

  • Chicken drumsticks - 5 pcs.
  • Butter - 30 g
  • Grain mustard - 40 g
  • Onion - 1 pc.
  • Garlic - 3 cloves
  • Salt, marjoram, rosemary


Cooking the sauce:

  • Peel and fry the garlic and onion in butter
  • Add mustard to vegetables, mix
  • Add salt and spices to the sauce. Bring to a boil
  • Wash the meat, dry it and put it in a baking dish
  • We shift the sauce to the meat. Marinate the drumsticks for 30 minutes, and then put them in the oven and cook for 1 hour

If desired, you can serve drumsticks with fresh vegetables: tomatoes, cucumbers, peppers.

How to deliciously bake chicken drumsticks in the oven in foil with onions: a recipe

At first glance, this recipe may seem too simple and not even tasty, but this opinion is very erroneous. Meat cooked with onions turns out to be incredibly aromatic and juicy.

We take the following ingredients:

  • Chicken drumsticks - 6 pcs.
  • Mayonnaise - 1 pack
  • Onion - 2 pcs.
  • Chicken spice mix


Cooking process:

  • Wash the legs and prepare them for further cooking
  • Clean the onions and cut into half rings, pour boiling water over them. Thus, we will remove the possible bitterness.
  • Add mayonnaise and spices to the onion, mix
  • Rub the meat with spices
  • Put the meat on the foil, and onion on it, wrap it tightly
  • We transfer the dish to the dish and bake until tender in the oven. The approximate cooking time is 1 hour 20 minutes.

A properly selected marinade and side dish will provide you with a delicious dish that can be served not only for homemade dinner, but also on the festive table.

Video: Delicious chicken drumstick recipe

Chicken is very popular in our country. This product belongs to the budget and provides great opportunities for creating culinary masterpieces... Even an ordinary chicken drumstick in the oven can turn out to be interesting and original. taste.

It doesn't take a lot of time and food to make a delicious dish with a beautiful crispy surface. The main thing is to observe the temperature regime and prepare the right marinade.

Ingredients:

  • chicken drumstick - 1100 g;
  • dried herbs;
  • lemon - 1 pc.;
  • honey for apples - 2 tbsp. spoons;
  • garlic - 3 cloves;
  • water - 70 ml;
  • honey - 3 tbsp. spoons;
  • salt;
  • apple - 6 pcs.

Preparation:

  1. After rinsing the chicken parts, place them on a paper towel and pat dry.
  2. Squeeze the juice from the lemon. Mix with honey. Salt. Pass the garlic through a press and mix with lemon juice... Mix. Spread the chicken parts with the resulting marinade and cover with foil. Refrigerate and leave for three hours.
  3. Cut up the apples. Cut off the bones. Pour honey into the water. Mix. Place the apple slices on a baking sheet. Drizzle with honey liquid. Unfold the shin. Sprinkle with dry herbs.
  4. Send to the oven. 170 degree mode. When the product is completely ready, switch the mode to 200 degrees and hold for 7 minutes. Thus, you will achieve the formation of a beautiful, golden crust on the surface.

Cooking with potatoes

Great dinner - chicken drumsticks with potatoes. Such a dish is easy to prepare after a hard day: minimum effort and maximum taste.

Ingredients:

  • drumstick - 950 g;
  • mayonnaise - 240 ml;
  • salt;
  • black pepper;
  • potatoes - 1500 g.

Preparation:

  1. Drizzle the shin with mayonnaise. Salt. Sprinkle with pepper. Mix. If you have time, then leave to marinate. If not, immediately proceed with further cooking.
  2. Cut the potatoes into slices. Salt. Mix. Put on a baking sheet. Paint the surface with mayonnaise in thin strips. Spread the chicken on top.
  3. Send to the oven. Bake for about an hour. 180 degree mode. In the last 10 minutes, switch to 200 degrees for a crispy crust.

Up my sleeve

You can cook very tasty chicken drumsticks in the sleeve. The meat is perfectly baked, soft and aromatic.

Ingredients:

  • chicken drumstick - 750 g;
  • mayonnaise - 120 ml;
  • garlic - 5 cloves;
  • bulgarian pepper - 2 pcs.;
  • salt;
  • black pepper;
  • mustard - 1 tsp.

Preparation:

  1. Grate the garlic cloves finely. Send the resulting puree to mayonnaise. Add mustard. Salt. Sprinkle with pepper. Mix. Grate the shin with the resulting mixture.
  2. Place in the sleeve. Chop the pepper. Fill up the sleeve. Fasten the edges. Make a couple of cuts on the surface for steam to escape.
  3. Send to the oven. Bake for an hour. 190 degree mode.

Chicken drumsticks with rice in the oven

If there is a desire to dine with something hearty and tasty, then this variation will be salvation.

Ingredients:

  • curry - 0.3 tsp;
  • chicken drumstick - 900 g;
  • turmeric - 0.3 tsp;
  • onion - 1 pc.;
  • sunflower oil - 2 tbsp. spoons;
  • carrots - 3 pcs.;
  • black pepper;
  • rice - 1 mug;
  • boiling water - 2.5 cups;
  • salt;
  • cumin - 0.1 tsp.

Preparation:

  1. Chop a smaller onion. Grate carrots.
  2. Sprinkle curry on the drumsticks. Add turmeric. Salt. Spice up. Stir.
  3. Rinse the rice grains. We recommend using the long-grain variety. It retains a crumbly structure during cooking.
  4. Pour oil into a frying pan, and place vegetables. Fry. Sprinkle with pepper and salt. Mix.
  5. Put the frying in a baking sheet with high edges. Flatten. Pour out the rice grains. Flatten. Pour boiling water over. Sprinkle with pepper and salt.
  6. Spread out the chicken. Send to the oven (180 degrees). Bake for an hour and a half. Watch the rice as it cooks. If the water is quickly absorbed and the product is dry, add more liquid.

Foil baking recipe

A versatile cooking option is chicken in foil. The drumstick is tender and juicy.

Ingredients:

  • drumstick - 750 g;
  • salt;
  • carrots - 3 pcs.;
  • mayonnaise;
  • bulgarian pepper - 2 pcs.;
  • eggplant - 1 pc.;
  • pepper.

Preparation:

  1. Rub the drumsticks with salt and pepper. Lubricate with mayonnaise.
  2. Chop the carrots in large pieces... Chop the pepper. Grind the eggplant.
  3. Place the carrots on the foil. Salt. Shelter bell pepper... Lay out the eggplant. Sprinkle with black pepper. Place the shins. Fold up the edges of the foil. Send to bake in the oven. 180 degree mode. Time is 50 minutes.

In sour cream sauce

Delicate sour cream sauce can turn ordinary drumsticks into an incredibly tasty dish that diversifies the diet and serves as a wonderful treat for guests.

Ingredients:

  • chicken drumstick - 850 g;
  • water - 150 ml;
  • salt;
  • pepper;
  • curry;
  • cheese - 230 g;
  • sour cream - 600 ml.

Preparation:

  1. Salt sour cream. Sprinkle with pepper. Add curry. Finely grate the cheese and add to the sour cream. Pour in water and stir.
  2. Salt and grind the washed drumsticks. Put in the form. Pour over the prepared sauce. Send to bake. Oven mode 180 degrees. Time - 45 minutes.

To get a beautiful crispy crust on the drumstick, increase the oven temperature 10 minutes before the end of cooking.

Oven baked chicken drumstick in dough

Plain puff pastry will turn the drumstick into original dish which guests will appreciate.

Ingredients:

  • pepper;
  • puff pastry - 2 sheets;
  • butter - 2 tbsp. spoons;
  • cheese - 120 g;
  • drumstick - 8 pcs.;
  • champignons - 160 g;
  • salt;
  • onion - 1 pc.

Preparation:

  1. Cut a bone from the lower leg. To do this, pierce the meat next to the bone with a knife from the top to the very cartilage. Cut around the seed and pull off the pulp. Then turn it out.
  2. Chop the onion. Place in a skillet with melted butter. Fry. Place the mushrooms. Darken for 7 minutes. Cool down. Grate the cheese. Mix with frying. Salt. Mix.
  3. Salt and pepper the drumstick on all sides. Place the filling in the center of each. Roll out the dough and cut. There should be 8 squares. Put a blank in the center of each. Raise and secure the edges of the dough. The bag will turn out. Send to bake until golden brown. Oven mode 180 degrees. It will take about an hour.

Thanks to the cooked marinade, the drumstick will turn out with a slight sourness. The meat inside will be soft, and on top it will be baked and very juicy. We recommend using vegetable salad as a side dish.

Ingredients:

  • dried oregano - 0.5 tsp;
  • chicken drumsticks - 2 pcs.;
  • kefir - 240 ml;
  • salt;
  • dried basil - 0.5 tsp.

Preparation:

  1. Pour the shins with kefir. Sprinkle with salt. Spice up. Add oregano, then basil. Mix. Set aside for three hours.
  2. Place in the form. Send to the heated oven. Bake for 45 minutes. 180 degree mode.

It's easy to cook chicken legs that guests will simply admire. I will tell you how to bake chicken drumsticks in the oven, after keeping them in a special marinade.

Turmeric, black pepper, red paprika and garlic will add a unique flavor and beautiful color. And mayonnaise will do its job - it will give chicken meat softness and delicate structure. A step-by-step recipe with a photo will show all the nuances of baking chicken drumsticks. You just have to follow my recommendations - and you will succeed.

I will list the necessary products:

  • chicken drumsticks - 4-6 pcs.;
  • mayonnaise - 1-2 tablespoons. spoon;
  • garlic - 2-3 cloves;
  • ground black pepper - 2-3 pinches;
  • paprika - 1/2 teaspoon spoons;
  • turmeric - 1/4 teaspoon spoons;
  • salt;
  • sunflower oil.

How to bake chicken drumsticks in the oven in mayonnaise, garlic and spices

The main conditions for obtaining soft and juicy meat consists in the fact that the chicken legs should lie for a long time in the marinade before baking. Therefore, we will prepare them for this procedure. We wash the shins with water and wipe them dry with a napkin. Then, put in a container, add some salt, pepper and coat with chopped garlic.

Sprinkle with paprika and turmeric. This is how it looks in my photo.

Add mayonnaise and rub the chicken pieces with spices and mayonnaise with your hands.

Thoroughly coat all sides of the legs, then put them in a bowl, where they are tightly pressed to each other, cover with a lid and send them to the refrigerator. It will be better if they sit in the marinade all night.

Before baking, grease the form with vegetable oil and put it tightly into it, straightening the skin.

We bake in the oven until golden brown at a temperature of 200 ° C for 30-40 minutes.

We garnish chicken drumsticks. In terms of taste and presentation, the dish pretends to be served on the festive table in the form hot appetizer... But even on weekdays it is nice to please your family with delicious chicken legs baked in the oven according to this simple recipe.

Sprigs of dill and parsley will decorate the dish and make it more appetizing. Try baking baked chicken legs in the oven with appetizing crust... Bon Appetit! 🙂

In conclusion, I offer a video recipe for oven-baked chicken drumsticks.