Chicken meatballs in sour cream tomato sauce. How to learn how to cook delicious chicken meatballs in sour cream sauce
Chicken meatballs in sour cream sauce- delicate, impregnated with a delicious creamy aroma, suitable for a children's menu with or without garnish. After cutting off the skin and fat layers, pass the fillet through a meat grinder, a food processor, or immediately use a good-quality commercial minced meat.
To prepare chicken meatballs in sour cream sauce in the oven, we will prepare the products according to the list.
Mix the minced chicken with semolina (optionally with boiled rice or oat flakes), finely chopped young dill, garlic pressed through a fine grater (a clove or two) and onions (half a large onion is enough), season with salt and hot pepper... We beat off the mass, throwing it from palm to palm. I don't add eggs or bread.
Roll balls of the same size with wet or oiled hands.
For the sauce, heat the flour in a dry frying pan for 2-3 minutes (until a light golden hue), pour in the vegetable oil, add the second half of the chopped onion and a little garlic. Stir.
Add thick and fatty sour cream, spices, pour in about 100 ml of water - stir until thickened, boil and remove from heat.
We spread the sour cream sauce in a spacious refractory mold, immerse the meatballs in one layer. Under a sheet of foil, we send it to a hot oven for 25-30 minutes, bake at a temperature of 180 degrees. Dry the last 5-7 minutes without foil.
Chicken meatballs in sour cream sauce in the oven are steamed evenly, retain their shape and juiciness. Serve with a side dish and / or salads, fresh vegetables, greens. Bon Appetit!
Meatballs - tender, very tasty meat dish, which is quite suitable for a children's menu. Meat balls in gravy it is not at all difficult to prepare, the ingredients are the most common. A more familiar way of cooking: fry the products and stew in the sauce. However, frying is not a process that is suitable for every organism. We offer to cook dietary option – meatballs in sour cream sauce in the oven... And here, as you know, there will be several recipes, because every housewife loves to create unique culinary masterpieces in your kitchen.
Oven baked meatballs in sour cream sauce
Take:
half a kilogram of minced meat;
sunflower oil;
flour;
salt;
pepper;
rice;
garlic;
carrot;
2 egg whites;
5 tbsp. l. sour cream;
2 heads of turnip onions.
First of all, boil the rice (we do not indicate the amount, to taste). Prepare minced meat if you will be making it yourself. Add two beaten egg whites, onion, spices and rice to the meat link. Knead, send to the refrigerator for 10 minutes. Fry onions and carrots in a saucepan. Add sour cream and seasoning there. We crush the garlic and pour in the water and flour. In the end, the fill should be thick. Roll meat balls from minced meat, roll in flour and put in a mold. Fill with the sauce and put in the oven, which has already been warmed up to a temperature of 200 degrees, for half an hour.
Chicken meatballs in sour cream sauce in the oven
For this recipe we need:
700 g chicken fillet;
300 g sour cream;
100 ml of water;
garlic;
egg;
100 g of cheese;
salt;
pepper.
We turn the meat into minced meat. Add salt, pepper, garlic to it, drive in an egg, mix well. Prepare the form: grease with oil. Moisten your hands with water so that the minced meat does not stick to your hands, and form balls by placing them in a mold. We heat the oven to 200 degrees and put the "balls" there for a quarter of an hour. For the sauce, mix sour cream and water, season with seasonings, you can add salt. After 10 minutes, pour the gravy over the meatballs, grind with cheese and leave in the oven for another 20 minutes.
Meatballs in tomato-sour cream sauce in the oven
Product set:
400 g of beef;
150 g of rice;
200 g of turnip onions;
100 g carrots;
300 g zucchini;
100 g sour cream;
100 g tomato paste;
3 tbsp. l. vegetable oil;
1 tsp flour;
salt;
spices;
greens.
Finely cut the onion, three carrots. Fry part of the total onion and all carrots, mix with ground beef... Sprinkle with spices, salt, knead. Saute the remaining onion in a saucepan, add tomato paste, let our gravy stew a little, only under the lid it is necessary. Now add sour cream, cover again and keep on fire for a couple of minutes. It remains to dilute the flour in water, pour this mixture into the sauce for viscosity, bring to a boil and you can set aside the stewpan. We put the products in a baking dish, between them we place the sliced zucchini. Pour the sauce on top and send to the oven for 30 minutes. Decorate with herbs before serving.
Meatballs in the oven in sour cream sauce: a wide variety of recipes
Chicken meatballs in cheese sauce
The recipe is for a kilogram of minced chicken. Also prepare:
150 g onions;
bun;
150 ml of milk;
egg;
salt;
pepper.
Prepare for the sauce:
300 g of cheese;
half a liter of sour cream;
greens;
sunflower oil.
Soak the bun in milk. Twist the onion through a meat grinder and mix with minced meat. We drive in an egg, salt, pepper, add a bun, mix. We form small meat balls, literally the size of Walnut... We lay them out in a refractory container and send them to the oven for 20 minutes (temperature - 180 degrees). Let's cook the sauce for now. Finely chop the greens, rub the cheese, mix these two components. Add cream (sour cream) to the mixture, mix well. We take out the meatballs, pour the sauce and put them back in the oven for another 20 minutes.
Turkey meatballs with rice
Turkey is a dietary meat from which delicious and absolutely harmless meatballs are obtained. So, prepare:
half a kilo of turkey meat;
150 g of round rice;
300 ml of water;
200 g of onions and carrots;
egg;
olive oil;
spices;
salt;
greens.
For filling we need:
2 tbsp. l. tomato paste;
6 tbsp. l. sour cream;
half a liter of water.
We twist the meat and vegetables through a meat grinder, and cook the rice until half cooked. We mix all the ingredients for the minced meat, heat the oven to 180 degrees. Grease the baking sheet olive oil and put on it the meat balls that we formed from minced meat. For the sauce, simply combine all ingredients. Pour the gravy meatballs and send them to the oven for half an hour, forty minutes, everything will depend on your oven.
Meatballs in my sleeve
Sleeve cooking will save you time. In addition, the dishes in the sleeve do not burn and are juicy.
For compound minced dishes, choosing the main ingredient is an art. It is better to purchase minced meat in proven places where you are confident in the supplier and distributor. If you buy a chilled product, then pay attention to its color: it should be uniform.
We figured out the choice of raw materials, let's move on to making meatballs. Mix minced meat with onion, salt, pepper. We form balls to facilitate the process, you can put the minced meat for 20 minutes in the freezer.
Immediately fry the meat balls until crusty in a pan, so we will save the juice in them. It is interesting that such a semi-finished product can lie quietly in the freezer for a couple of months.
We’ll cook right away, so we’ll start the dressing. Mix 2 tablespoons of sour cream and tomato paste, salt, add mustard. Pour the mixture over the chopped vegetables (potatoes, carrots, onions, bell peppers, zucchini, cauliflower).
We carefully lay out the vegetables in the sleeve, and place the meatballs on top. We send to the oven. The dish will take about an hour and a half to cook. Observe the process, it is better not to pierce the sleeve.
Fish meatballs
This dish can be safely served even to those who do not particularly like fish. Thanks to a special sour cream sauce, the meatballs turn out to be incredibly tender, so there are hardly anyone who does not want to taste them.
We will make minced meat from:
fish fillet (500 g);
onions (100 g);
one egg;
bread (70 g);
salt;
pepper.
For the sauce we need:
sour cream (200 g);
butter (20 g);
water (150 ml);
flour (10 g);
salt;
pepper.
Pass the fish together with onions through a meat grinder. Beat an egg into the mixture, add bread, salt and pepper, mix well. Form into balls and refrigerate for a quarter of an hour. Let's prepare the gravy. Fry the flour in butter. Pour in hot water, stir quickly so that no lumps form. It's time to add sour cream, pepper, salt. Bring to a boil, boil for a couple of minutes. We spread the meatballs in the form and send them for 5 minutes in an oven preheated to 200 degrees. Fill our "balls" with sauce, reduce the temperature in the oven to 180 degrees and put our dish there for another 20 minutes.
Meatballs with mushrooms in tomato-sour cream sauce
Already at the sight of a set of products, salivation flows, and the finished dish is only admirable. Prepare:
300 g minced meat (beef with pork);
200 g of mushrooms;
50 g of cheese;
head onions;
2 cloves of garlic;
half a glass of rice;
the same amount of water;
A glass of tomato juice;
2 tbsp. l. flour;
3 tbsp. l. sour cream;
1 tsp Sahara;
0.5 tsp dried dill;
salt;
pepper.
Boil the rice and cool. Grind mushrooms with onions and garlic in a blender. Knead the minced meat, add rice, mushroom mixture, grated cheese, salt, pepper, dill. We form meatballs and put the products in a baking dish. Tomato juice mix with sugar and sour cream. Dissolve the flour in water, pour it into the sour cream mixture and pour the meatballs with the sauce. We cover the form with foil and send it to the oven, preheated to 180 degrees, for one hour.
Meatballs without rice in tomato-sour cream sauce
Take:
250 g of assorted minced meat (pork and beef);
in the same amount of onions and carrots;
a glass of tomato puree;
1 tbsp. l. sour cream;
2 eggs;
3 tbsp. l. sunflower oil;
3 tbsp. l. flour;
300 g of water;
salt.
- We make a mixture of twisted meat, eggs, salt and pepper.
- Finely chop the onion, three carrots. Fry vegetables.
- Add the frying to the minced meat, knead.
- We form balls, roll them in flour.
- Fry on both sides until half cooked.
- For the sauce, mix the pasta with sour cream, pour in water, salt, mix.
- Put the meat products in a heat-resistant form, pour in the gravy.
- We bake in the oven for 20 minutes at a temperature of 150 degrees.
Meatballs with potatoes in the oven
It turns out a dish, as they say, 2 in 1. Let's prepare the ingredients:
450 g of twisted meat;
60 g of round rice;
onion;
a kilogram of potatoes;
170 ml sour cream;
1 tbsp. l. tomato puree;
3 cloves of garlic;
add salt and seasoning to taste.
Mix tomato puree with sour cream and squeezed garlic, season with spices. Cut the potato tubers, salt and pour 2/3 of the sour cream mixture. We set aside the pot with potatoes for now. We take the twisted meat, add boiled round rice, turnip onions, salt, pepper to it, knead. We roll the balls. Put half of the potatoes in the mold, on top - meatballs, and in between - the remaining potatoes and fill with sour cream mixture. We cover with foil, send to the oven, preheated to 180 degrees, for one hour. 20 minutes before removing the meat products, remove the foil to brown the potatoes.
Meatballs in sour cream sauce in the oven- a dish that even a novice hostess can cook, because an excellent result is guaranteed. Various additions to sauce or directly to meat products will diversify your home menu and help to surprise your guests. More interesting recipes you can always find it on the VilingStore website.
Prepare chopped meat... Most tasty options minced meat is obtained by combining several types of meat, of which one half is fat, and the other is low-fat. Recommended delicious combinations: pork and beef, pork and chicken, pork and wild boar, pork and elk, etc.
Diet options for meatballs in sour cream sauce can be made from veal, rabbit or turkey.
When using only fatty meat, meatballs can fall apart when stewing, in this case the solution is to bake them in a saucepan in the oven.
Rice should be cooked crumbly until cooked or half cooked. If there are no cooking recommendations on the rice packaging, then take into account such a cooking time until cooked: polished varieties - about 15 minutes, steamed varieties - about 20 minutes, unpolished - 30-40 minutes. This time refers to the time the rice is boiled after boiling over low heat under the lid. Half of the specified time is sufficient until half ready.
Rice is thoroughly washed before cooking, and the amount of water is usually taken in the following ratio: for one part of rice, two parts of water by volume.
To make sour cream sauce, you need to combine sour cream with water and add spices. Sour cream can be of any fat content, but natural good quality is desirable, and not a sour cream product.
Spices can either be any to your taste, or those that suit the chosen side dish, or different each time to get a new taste for this unpretentious dish. Choose a composition from fragrant herbs and / or peppers or use a ready-made mixture " Provencal herbs”,“ Italian herbs ”,“ khmeli suneli ”,“ curry ”,“ adjika ”.
A portion of curry is added here and as a result, the meatballs will turn out in a spicy sour cream sauce of a yellowish hue.
Combine minced meat and cooled cooked rice, lightly salt. Additionally, various chopped or chopped vegetables can be added to the minced meat: onions, garlic, carrots, spinach, etc. Stir all the ingredients so that you get a uniform or, more precisely, a homogeneous teftel mass.
From the resulting mass, form balls of the desired size, the optimal size for the meatballs that will be stewed in the sauce is about the size of a walnut.
Roll the meatballs in flour or starch, so it will be more convenient to fry them, and then flour breading will add thickness to the sour cream sauce.
Use a stewpan or skillet with high sides. Fry the meatballs in a pan over medium heat in butter (or vegetable) oil on all sides with constant stirring for about five minutes.
Then pour in the sour cream sauce. If you wish, you can prepare more sauce if sour cream sauce is suitable for the chosen side dish. As soon as the sauce begins to boil, reduce heat to low, cover the pan with a lid and simmer until tender. The stewing time depends on the size of the meatballs, but on average it is about twenty minutes.
The most suitable side dishes for meatballs in sour cream are mashed potatoes, stewed potatoes or buckwheat. Alternatively, for a change, you can serve meatballs in sour cream sauce with a side dish of pasta. Sprinkle ready-made meatballs in sour cream if desired and to taste, sprinkle with grated cheese and fresh chopped herbs.
Kitchen appliances and utensils: stove, oven, baking dish, frying pan, knife, grater, cutting board, tablespoon, fork, teaspoon, wooden spatula, kitchen scale, measuring cup, several bowls.
Ingredients
Step by step cooking
- Peel the onion and garlic first. Rinse them under running water. Rinse the greens as well and spread them out - let them drain. Chop the onion as small as possible. Crush the garlic with a knife or chop finely. Put in a deep container minced chicken... Minced meat should be fresh, and, of course, it is better to cook it yourself.
- Add chopped onion to the minced meat and beat in 1 egg.
- Now add the bulk ingredients: 1/2 teaspoon each of salt, black pepper, turmeric.
- Knead the minced meat. You can beat it lightly on a bowl. Take a little from the minced meat with a tablespoon and with your hands moistened with water, form small balls - meatballs.
- Pour into a plate breadcrumbs and roll each meatball in breadcrumbs.
- Put a frying pan on the stove and pour 20-25 ml of vegetable oil into it.
- Fry the meatballs in a pan on both sides until a beautiful golden crust. The fire should be medium, otherwise the meatballs risk burning.
- At this time, turn on the oven at 200 ° C so that it warms up well. Transfer the fried meatballs to a baking dish, greased with a little vegetable oil.
- Do not pour out the oil in which the meatballs were fried, do not even turn off the fire. Pour 200 ml sour cream into a frying pan and mix the contents well. Also add the crushed garlic to the pan, stir and turn off the heat.
- Pour the meatballs with the resulting sauce. Gently spread the sauce over the surface of the meatballs so that they are all covered in liquid.
- On a fine grater, grate 150 g hard cheese and sprinkle them with meatballs with sauce on top.
- Chop the herbs finely and sprinkle the cheese on top (1 tablespoon chopped parsley).
- Now you can put the form with meatballs in a preheated oven. Bake for 15-20 minutes. Meatballs are served with any side dish - buckwheat, rice, pasta, potatoes. You can decorate with greens. Bon Appetit!
Video recipe
Watch the video below if you want to see meatballs cooked in sour cream sauce in a dynamic process. It's a pleasure to watch such video recipes - there is no unnecessary information, everything is simple and clear. See for yourself! Happy viewing.
The meatballs according to this recipe are very tender, fragrant and mega-tasty. This is exactly the dish that will fit into any setting - both everyday and festive. The products for it are the simplest and most widely available, not a lot of time is spent, and the result exceeds all expectations. Try it yourself! And then be sure to unsubscribe in the comments, did you succeed? I would also like to know which unusual recipes do you know meatball?
Kitchen appliances and utensils: stove, oven, baking dish, frying pan, knife, grater, cutting board, tablespoon, fork, teaspoon, wooden spatula, kitchen scale, measuring cup, several bowls.
Ingredients
Step by step cooking
- Peel the onion and garlic first. Rinse them under running water. Rinse the greens as well and spread them out - let them drain. Chop the onion as small as possible. Crush the garlic with a knife or chop finely. Place the minced chicken in a deep container. Minced meat should be fresh, and, of course, it is better to cook it yourself.
- Add chopped onion to the minced meat and beat in 1 egg.
- Now add the bulk ingredients: 1/2 teaspoon each of salt, black pepper, turmeric.
- Knead the minced meat. You can beat it lightly on a bowl. Take a little from the minced meat with a tablespoon and with your hands moistened with water, form small balls - meatballs.
- Pour breadcrumbs into a plate and roll each meatball in breadcrumbs.
- Put a frying pan on the stove and pour 20-25 ml of vegetable oil into it.
- Fry the meatballs in a pan on both sides until a beautiful golden crust. The fire should be medium, otherwise the meatballs risk burning.
- At this time, turn on the oven at 200 ° C so that it warms up well. Transfer the fried meatballs to a baking dish, greased with a little vegetable oil.
- Do not pour out the oil in which the meatballs were fried, do not even turn off the fire. Pour 200 ml sour cream into a frying pan and mix the contents well. Also add the crushed garlic to the pan, stir and turn off the heat.
- Pour the meatballs with the resulting sauce. Gently spread the sauce over the surface of the meatballs so that they are all covered in liquid.
- On a fine grater, grate 150 g of hard cheese and sprinkle them with meatballs with sauce on top.
- Chop the herbs finely and sprinkle the cheese on top (1 tablespoon chopped parsley).
- Now you can put the form with meatballs in a preheated oven. Bake for 15-20 minutes. Meatballs are served with any side dish - buckwheat, rice, pasta, potatoes. You can decorate with greens. Bon Appetit!
Video recipe
Watch the video below if you want to see meatballs cooked in sour cream sauce in a dynamic process. It's a pleasure to watch such video recipes - there is no unnecessary information, everything is simple and clear. See for yourself! Happy viewing.
The meatballs according to this recipe are very tender, fragrant and mega-tasty. This is exactly the dish that will fit into any setting - both everyday and festive. The products for it are the simplest and most widely available, not a lot of time is spent, and the result exceeds all expectations. Try it yourself! And then be sure to unsubscribe in the comments, did you succeed? I would also like to know, and what unusual meatball recipes do you know?