How to make minced potato casserole. Potato casserole with minced meat recipes
Casserole with minced meat and potatoes is a dish that can be offered not only for dinner.
They can be a hearty breakfast and even be used as a second for lunch.
But the main advantage is speed and ease of preparation.
The ingredients are added to the form and you can forget about it, but only for a while.
The dish is prepared by itself, and we spend the free time on more interesting activities.
Casserole with minced meat and potatoes - general cooking principles
Most simple casseroles are prepared from raw food... The potatoes are cut, the minced meat is seasoned with spices, all this is put into a mold and sent to the oven. Layers can be coated with sauces, filled with various mixtures, sprinkled with cheese on top.
Also, casseroles with minced meat and potatoes can be prepared from pre-boiled, fried or stewed products. Sometimes some of the ingredients are laid raw, and some are cooked. This is done to shorten or equalize the cooking time.
What else can you put in a casserole:
Various vegetables;
Cheese and other dairy products.
There are no restrictions on the use of spices. You can add purchased mixtures or combine different seasonings yourself. Casseroles are prepared mainly in the oven, less often in a slow cooker. Dishes are baked at a temperature of 180-200 ° C from 30 minutes to an hour.
Recipe 1: Casserole with minced meat and potatoes under a cheese crust
The most common version of the casserole with minced meat and potatoes, under a fragrant cheese crust. You can take any meat for minced meat: beef, pork, chicken or poultry. But it is especially successfully obtained from a mixture of several types. Only hard cheese is used.
Ingredients
0.8 kg of potatoes;
0.7 kg of meat;
2 onions;
150 ml sour cream;
2 cloves of garlic;
0.5 tablespoons of dry dill;
0.15-0.2 kg of cheese.
Preparation
1. Cut the peeled onions into pieces. We wash the meat, dry it and cut it too. Grind in a combine or pass through a meat grinder. Better with a coarse mesh. Put salt and pepper in the minced meat, mix.
2. Peel the potatoes and cut into thin slices of 3 millimeters.
3. Stir the sour cream with dill. Rub the cheese with coarse shavings.
4. Assemble the casserole in a greased form. Put a layer of potatoes on the bottom, sprinkle with salt, grease with sour cream. Then sprinkle with cheese and put a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat.
5. We put all the products, the top should be made of minced meat, which we grease with sour cream and dill and fill with the rest of the cheese.
6. We send the casserole to cook for 45 minutes in the oven. If necessary, we extend the time. Temperature 190 ° C.
Recipe 2: Casserole with minced meat and potatoes with mushrooms
For mushroom casserole we will use champignons with potatoes and minced meat, and sour cream filling... This dish takes a little longer to prepare than the previous one, since the mushrooms require pre-roast... We use any minced meat.
Ingredients
0.4 kg of minced meat;
0.2 kg of champignons;
0.15 kg of hard cheese;
7 potatoes;
1-2 onions;
Into the fill:
0.25 kg sour cream;
Preparation
1. Cut the champignons into small cubes, fry in a skillet for about five minutes.
2. Combine minced meat with mushrooms, add finely chopped onion to them. Pour in spices, you can use any seasoning for meat, dry adjika or hops-suneli.
3. Peel the potatoes, cut into slices and also mix with the spices.
4. For pouring, you need to combine the egg with sour cream, add a little salt, pepper and chopped garlic. The quantity is adjustable to your liking, it is possible without it.
5. Grease the mold, spread half of the potatoes. Sprinkle a little cheese on top, about a third.
6. Now comes the layer of minced meat.
7. On it again potatoes (all that remained).
8. Fill with sour cream sauce with egg and send the casserole to bake for 40 minutes. Do not set the temperature above 180.
9. Now take out, check the softness of the potatoes with a fork. The slices should pierce easily. If the fork does not fit well, then we cook for another 10 minutes.
10. Fall asleep with the remaining cheese, which is better to rub coarsely and bake for another 10 minutes. Now you can add the temperature to 200 degrees so that a beautiful crust is fried.
Recipe 3: Casserole with minced meat and potatoes with tomatoes
Tomatoes add juiciness to the casserole and add a slight sourness. We use ripe but firm fruits that can be cut gently.
Ingredients
0.7 kg of potatoes;
0.7 kg of minced meat;
2 onions;
140 grams of mayonnaise;
4 tomatoes;
Cheese optional.
Preparation
1. Peel the potatoes, cut into slices, add half the mayonnaise, salt, pepper and put in the prepared form.
2. Cut the onion into halves of rings, sprinkle with potatoes.
3. Minced meat is also seasoned with spices, spread over potatoes with onions, level with a spoon.
4. Cut the tomatoes into slices and place them in one layer. It may take a little more or less tomatoes, depending on the size of the mold and vegetables.
5. Grease the casserole with mayonnaise on top and send to the oven for an hour.
6. If you want to sprinkle with cheese, then do it 15 minutes before the end of cooking.
Recipe 4: Casserole with minced meat and potatoes in a slow cooker
A casserole in a multvark can be assembled in advance and set a timer. And at the right time there will be a ready-made dish for a hearty dinner.
Ingredients
500 grams of potatoes;
500 grams of minced meat;
2 onions or one large;
100 ml sour cream;
2 tablespoons flour;
Preparation
1. Cut the onion and mix with the minced meat, add any seasonings, do not forget to salt. You can put a clove of garlic for taste.
2. Cut the potatoes into thin slices.
3. Make a filling of sour cream with mayonnaise and eggs, salt and pepper, put flour.
4. Lubricate the multicooker container with oil.
5. Spread a layer of potatoes, pour a little pouring to hold the slices together.
6. Now a layer of minced meat, also pour with pouring, then again potatoes and so on. You can simply make 2 layers of potatoes and minced meat in the middle, or repeat the alternation several times. At the end, pour out all the sour cream.
7. Close the multicooker, turn on the "baking" program and leave for 60 minutes. Then we open it, check it, if necessary, extend the time.
8. Turn the finished casserole onto a dish and cut into pieces like a cake. Thanks to the fill, this can be done easily.
Recipe 5: Casserole with minced meat and potatoes with milk
Option the most tender casserole in milk filling. Similarly, you can use cream, but not very high fat or diluted with water.
Ingredients
0.3 kg of minced meat;
8-9 potatoes;
300 ml of milk;
0.1 kg of cheese;
Seasonings.
Preparation
1. Cut thinly peeled potatoes.
2. Salt the minced meat, you can add chopped onions, garlic, paprika to it, Bell pepper, seasoning mixtures. In general, any food, but not sour, so that the milk does not curdle.
3. Rub the cheese, mix with milk.
4. Put potatoes in a mold, then minced meat and again potatoes. Multiple layers can be made.
5. Fill the casserole with milk sauce and send it to cook in the oven, keep it for about 50 minutes at 180 degrees.
Recipe 6: Casserole with minced meat and potatoes with cabbage
Recipe for an economical casserole with potatoes, minced meat and other vegetables. By the way, you can use not only fresh cabbage for it, but also pickled or sauerkraut.
Ingredients
6 potatoes;
0.5 kg of cabbage;
0.4 kg of minced meat;
1 onion;
1 carrot;
300 ml sour cream;
0.15 kg of cheese;
Preparation
1. Cook potatoes in their skins. Cool, peel and cut into circles, but not thin.
2. Add the diced onion to the minced meat, pepper and salt.
3. Fry cabbage with carrots in a skillet. If we use pickled or sauerkraut, then squeeze the brine well.
4. Assemble the casserole in an oiled dish. Layers: half potatoes, minced meat, cabbage, potatoes. Sprinkle each layer with spices and pour sour cream.
5. Cover the top with cheese and send the dish to cook in the oven for 30-35 minutes.
Recipe 7: Casserole with minced meat, potatoes and zucchini
A wonderful dish for summer dinner, easy to prepare and mainly composed of seasonal vegetables.
Ingredients
500 grams of minced meat;
500 grams of zucchini;
4 tomatoes;
4 potatoes;
20 grams of oil;
1 onion;
1 sweet pepper;
150 grams of cream or sour cream;
200 grams of cheese.
Preparation
1. Boil potatoes almost until cooked, cut into circles.
2. Peel all vegetables. We also cut zucchini into slices, peppers and onions in half rings, tomatoes into slices.
3. Minced meat can be laid raw or lightly fried in a pan. But, in any case, we immediately season it with spices.
4. Beat eggs with salt and sour cream (cream). Salt well so as not to sprinkle vegetables. You can add pepper.
5. Putting together the casserole. To do this, put half of the zucchini on the bottom of the greased form, grease with sour cream and eggs. Put all the potatoes on top, pour sour cream, then half rings of onions.
6. Put the minced meat on the onion, sprinkle this layer with rings bell pepper... Put tomatoes, zucchini on it and fill it with the rest of sour cream and eggs.
7. We bake the dish for 30 minutes at a temperature not lower than 200 degrees. There will be a lot of juice from fresh vegetables, he needs to be allowed to evaporate.
8. We take out the form, fill the vegetables with cheese and bake for another 15 minutes, but it is better to navigate by the readiness of the casserole.
Recipe 8: Casserole with minced meat and mashed potatoes
Casserole option from already cooked mashed potatoes... It can be cooked on purpose or you can use the leftover garnish.
Ingredients
300 grams of minced meat;
700 grams of mashed potatoes;
2 onions;
2-3 tablespoons of bread crumbs;
2 tablespoons of sour cream.
Preparation
1. Fry the minced meat with chopped onions in a skillet for five minutes. If it is not very greasy, then add butter. Season with spices.
2. Add raw eggs to mashed potatoes, mix.
3. Grease the form, it is better to walk with a piece of butter. Then sprinkle generously with bread crumbs. But you can also use the bran, ground cereals.
4. Put half of the mashed potatoes, then the minced meat and again the potatoes.
5. Lubricate the top layer with sour cream and send the form to the oven for 20 minutes.
Potatoes take twice as long to cook minced meat. To speed up the process, it can be boiled, at least until half cooked, and only then put into a mold.
If you sprinkle the greased form with bread crumbs, then the casserole will not only part with it better, but will also be covered with a crispy crust.
Minced meat in a baked dish will be tastier if you add onions fried in ghee or butter to it.
Cheese is an optional ingredient in the casserole. Instead, you can simply grease the surface with sour cream, mayonnaise, or a mixture of these products with eggs.
5 (100%) 1 vote
It is no coincidence that potato casserole with minced meat is included in the list of the most popular dishes... Into this simple tasty dish you can attach everything that is left in small quantities. I also often cook it, in different variations, adding something else to the main ingredients: cheese, fried mushrooms, vegetables, sour cream, spices. In this collection there will be several recipes, and among them my favorite potato casserole with minced meat in the oven, the recipe with the photo was made step by step specifically in order to show you how easy this dish is to prepare.
For those who have been cooking for a long time, everything is clear without a photo, but for novice cooks it is better to see once than read a hundred times. Although I also advise you to read the recipe carefully, it will contain a lot useful tips and tips. For example, how to chop potatoes or prepare minced meat, how to make mashed potatoes so that the casserole does not blur, and much more. But let's talk about everything in order.
Potato casserole with minced meat in the oven
A good option when you need to attach a small piece of meat. In order not to stretch the cooking time in the oven, I make mashed potatoes from the potatoes, and twist the meat in a meat grinder and fry with onions in a pan. I spread it in layers. Top fill, any: from an egg whipped with sour cream, cream, cheese with cream. This time I did not fill in or lubricate with anything, and I still got a ruddy crust.
Ingredients:
- potatoes - 400 g (5-6 pcs);
- lean meat - 200-250 g;
- egg - 1 pc;
- wheat flour - 2 tbsp. l;
- salt to taste;
- pepper, paprika or spices for meat - 0.5 tsp;
- onion - 1 large onion;
- sunflower oil - 3 tbsp. l;
- fresh or frozen greens - to taste.
Preparation
For mashed potatoes, cook the potatoes as usual: peel, cut the tubers into large pieces, send them to boiling water. Salt to taste. We check the readiness with a fork. We pierce a large potato, if the fork enters freely, without effort, the potato is ready.
We drain the broth completely, we do not need liquid. Knead hot potatoes with a crush into a homogeneous puree without large pieces.
Advice: do not postpone the preparation of mashed potatoes for later, the cooled potatoes will not work normally and they will not taste good.
Add flour to the puree, two level tablespoons, and one egg. Stir with a spoon until you get a thick, viscous mass. Cover and set aside.
Cut the onion into small cubes. Pour enough oil into the pan, add the onion, fry.
After 5-7 minutes, the color will turn golden, the onion will be saturated with oil.
Advice: while frying onions, stir them and watch the fire, make it no stronger than average. Onions tend to burn instantly, burnt, they give an unpleasant aftertaste to the finished dish.
I took a small piece of lean pork for a potato casserole with minced meat. But it turns out well with any meat: beef, chicken or veal. Grind the meat in a meat grinder or grind with a blender. We spread it to the onion and immediately remove the pan from the stove onto the stand. Now I will explain what it is for.
If you leave the pan on the fire, the chopped meat will quickly gather into lumps, it is quite difficult to break them, and large pieces We don't need minced meat. Therefore, first mix the minced meat and onions, knead it and then return it to the fire. Stir continuously until the color changes to a lighter color. The result should be small lumps. Season with spices to your taste and add some salt.
Cooking for 10-12 minutes, fry almost until tender. Add any greens, I threw frozen wild garlic into the pan.
Putting together the casserole. Divide the potato mass in half or make one part a little larger. Put half of the mashed potatoes in portioned molds or in a frying pan, having previously greased the bottom and walls with oil (you can also sprinkle with breadcrumbs). We seal. The puree is sticky, I moistened a spoon under cold water.
We spread a layer of minced meat with spices and herbs. We press it a little into the potato.
Distribute the remaining puree on top. It is smeared with difficulty, I advise you to put it in small heaps over the entire surface of the form and then walk with a spoon, leveling the top. Or moisten your palms with water and level the surface.
The oven is already warmed up to 200 ° C degrees. You need to turn it on in advance. Before sending the forms to the oven, you can grease the top with sour cream or a beaten egg, but a little. Keep in mind that when heated, mashed potatoes expand in volume, rise, and the liquid filling will simply drain onto the wire rack. There will be no ruddy crust, instead there will be acrid smoke and a dirty oven.
We put it in the oven, where it will cook for 20-30 minutes, depending on the height and volume of the mold. As soon as the top is golden brown, it's time to get it. Casseroles are good for everyone, except that after cooking they need to cool down at least a little. But this recipe is a pleasant exception. You can immediately put the potato casserole with minced meat on the table from the oven, it tastes better while hot. When cooled, it is better to cut into pieces, arrange on plates and pour over with sour cream sauce with garlic and herbs.
Minced Potato Casserole Recipe
It will take more time to cook, but the preparation of the products is minimal: in this recipe, nothing needs to be boiled or fried beforehand. Potatoes and minced meat are laid raw in the form.
Ingredients:
- potatoes - 500 g;
- lean meat or minced meat - 250-300 g;
- salt to taste;
- eggs - 3 pcs;
- onion - 1 pc;
- black pepper - 0.5 tsp (to taste);
- sour cream - 150 g;
- butter - grease the molds;
- fresh herbs.
Preparation
Cut the meat and onion into small pieces, pass once through a meat grinder. Then we scroll through a soaked slice of bread or half a potato.
Add salt with pepper or other spices. We mix the minced meat with a raw egg, it will bind everything into a single mass, and in finished form the meat layer will not crumble.
We cut the peeled potatoes into very thin plates, almost transparent, 1-1.5 mm thick. Do not be intimidated by thin slicing, get used to the first potato, and the second will go faster, cut all the slices the same way.
Grease the form with oil or additionally sprinkle with breadcrumbs. We spread the potato slices. Salt and pepper or season with your favorite spices.
Advice: any casserole is more convenient to cook in small tins. It warms up faster and more evenly, the bottom does not burn, the top does not dry out. The cooking time is significantly reduced, the finished dish looks more appetizing.
We spread a layer of minced meat, distributing it evenly and slightly compacting. Seasonings are not needed, we have already added everything with stirring.
Beat the eggs, adding salt and spices as you wish. To make the mass not very thick, you need to add liquid sour cream or cream of any fat content (milk will also work). And beat again.
Pour the filling over the potatoes. An important point: so that it penetrates to the bottom, move the potato slices away from the walls with a knife or fork and make two or three punctures in the center. Otherwise, there will be a lot of fill on top, and the bottom will turn out to be dry.
We put the form on the wire rack on the middle level, there the heat will evenly warm the form from all sides.
Potato casserole in the oven with raw minced meat cooks for at least 40-45 minutes, so we make the temperature no higher than 180 degrees. At the beginning of baking, it is advisable to cover the top with a lid or foil, and after 20 minutes remove and bake until tender. For golden brown at the end of baking, increase the temperature to 200 degrees or sprinkle with grated cheese.
When the question is: what would be so interesting to cook for dinner, the first thing that comes to mind is a potato casserole. It is very easy to diversify it by changing the ingredients, filling and cooking method. A few mushrooms added to the minced meat will give the casserole a completely different flavor.
Ingredients for the recipe:
- fresh champignons - 150-200 g;
- minced meat - 150-200 g;
- egg - 2 pcs;
- potatoes - 400 g;
- onion - 1 pc;
- salt, pepper or other spices to taste;
- milk - 0.5 cups;
- grated cheese - 50 g;
- vegetable oil - 2 tbsp. l.
Cooking method
Peel the potatoes, cut them into thin slices. Add a little, mix.
Cut the mushrooms into plates or small pieces. Shred one onion in half rings or cubes.
First fry the onion in a pan with oil, bring to a reddish color, do not dry it out. Add the mushrooms, fry for about five more minutes, evaporating the juice from the mushrooms. Pepper, salt, remove from heat.
The second onion is three on a grater or we scroll through a meat grinder. Mix with minced meat, one egg, salt and spices.
Beat the egg and milk in the same way as for an omelet. While whipping, add salt with spices and finely grated cheese.
Put the fried mushrooms to the minced meat, mix.
We take the form small and low. Lubricate the bottom with oil. We spread the potato circles.
Cover with the remaining potatoes. Pour out the fill.
We put in an oven with a temperature of 180 degrees. Bake at the middle level for 30-35 minutes. We take out, check for readiness. Sprinkle with cheese if desired. We return it back to the oven, cook for another 5-10 minutes.
Serve hot or warm potato casserole with minced meat and mushrooms, with vegetable salad or pickles, pickled vegetables.
How to make minced chicken potato casserole
From shredded chicken meat the easiest way to cook is a lazy chop or cutlets, meatballs. But when there is absolutely no desire to stand near the frying pan, they help out simple recipes casseroles. Such as this: potato casserole with minced chicken... If there is mashed potatoes left over from the previous meal, great, use it. I only had raw potatoes, and they became the basis of this dish.
Ingredients:
- minced chicken - 250 g;
- potatoes - 5-6 tubers;
- cheese - 80 g;
- egg - 2 pcs;
- onion - 1 small;
- salt to taste;
- pepper - 2 pinches;
- butter - to grease the molds;
- cream or milk - 2/3 cup.
Cooking method
Cut the potatoes into round slices about 0.5 cm thick. Cook in a double boiler for 10 minutes. Or we put it in boiling water for five minutes, bring it to half-readiness. You can leave it raw, but then cut thinner.
We turn on the oven and do the minced meat. Mix it with one egg, salt, pepper, add a very finely chopped onion (or grated onion). We knead everything, the mass should turn out to be almost homogeneous.
Beat one egg, cream, spices, salt.
Lubricate the form. We spread half of the potatoes. Pour out a third of the fill.
The third, top layer will be potatoes. We put the plates not close to one another, but with an overlap, like a tile. We water with a fill.
We put in hot oven for 30 minutes. We take it out, sprinkle with grated cheese and keep it for a few more minutes until the cheese melts. I decided to cook without cheese. From above and so it happened appetizing crust, I didn't want to hide it under a cheese blanket.
Delicious potato casserole with minced meat and vegetables in the oven
And here's another recipe - a very juicy, tasty potato casserole with minced meat and vegetables. A surprisingly successful combination of products, although the first time I cooked it with disbelief - for some reason, carrots seemed superfluous to me. It's good that I didn't remove it, it was she who gave juiciness. Inside the casserole turned out to be tender, soaked vegetable juice and sour cream sauce.
Ingredients for the recipe:
- minced meat or chicken - 300 g;
- potatoes - 6 pcs;
- large carrots - 1 pc;
- sour cream - 200 ml;
- egg - 2 pcs (1 for meat, 1 for pouring);
- salt, pepper and spices - all to your taste;
- butter- 5 g.
Cooking process
Add the beaten egg, salt, pepper and other spices to your taste in the minced lean meat. I also sprinkle with basil or a mixture provencal herbs... We knead.
We cut the potatoes into thin plates, the diameter depends on the size of the mold. I cooked in a rectangular, cut the tubers in half, then cut them into slices.
Three carrots on a fine grater. Mix with three tablespoons of sour cream to make a juicy, but not liquid mass. Salt necessarily, pepper if desired.
Beat the egg and the remaining sour cream, sprinkle with spices, salt.
Putting together the casserole. Down to the bottom, put potato slices in two or three layers. Pour in two or three tablespoons of sour cream sauce.
We put minced meat on them, do not compact it much.
Lay out the carrot layer on top.
With the last layer of potatoes, pour the remnants of sour cream onto it.
We put in a hot oven for 35-40 minutes, until tender. For the first 15-20 minutes, I cover the mold with foil so that the potatoes steam faster and become soft. Then I open it, in the remaining time the top has time to brown, inside the vegetables and meat reach readiness.
This selection will help you choose and prepare a potato casserole with minced meat in the oven, based on the availability of products and your taste. If you have your interesting recipe- share, I will be very grateful. Your Plyushkin.
One of those dishes that they talk about - comes from childhood. Potato casserole most of us are familiar with minced meat from the days of kindergarten. But this dish has many more interesting options, confirmation of this is the recipes collected here.
General principles of cooking potato casserole with minced meat
For casserole, potatoes can be prepared in different ways: boil and puree, cut into thin circles, and grate. If puree is used, the cooking time in the oven is shortened. It is advisable to pour raw potatoes with some kind of sauce, so it will bake better. Various white sauces based on sour cream, mayonnaise, cream, milk are especially suitable.
Minced meat can be taken from any type of meat: beef, lamb, pork, mixed. To keep it dry, add onions, carrots, tomatoes or tomato paste... For aroma - spices and herbs. Minced meat for casseroles is usually pre-fried or stewed.
The dish is collected in layers, and then baked in the oven. Classic - two layers of potatoes, between them a layer of minced meat. A beautiful finishing touch is grated cheese that will melt into delicious crust appetizing golden color.
Potato casserole with minced meat - a classic recipe
This casserole is ideal for children. Meat or prepared minced meat should not be fried, but boiled or stewed. So the dish will come out dietary, less fatty and more healthy.
Ingredients
A pound of potatoes;
two chicken eggs;
300 grams of beef;
a handful of bread crumbs.
Cooking method
Cook the meat until tender. Grind in a meat grinder.
We clean the potatoes, boil. We make mashed potatoes from it. We break eggs into it. We mix.
Simmer onion, finely chopped.
Coat the form with oil. Sprinkle bread crumbs... Distribute some of the puree. Then minced meat. Above - again potatoes. Sprinkle with the rest of the breadcrumbs and bake for half an hour at 180 degrees.
Potato casserole with minced meat and mushrooms
For this recipe, champignons or oyster mushrooms are especially good, and minced meat is a mixture of pork and beef. If no cream is available, milk can be used instead.
Ingredients
800 grams of potatoes;
bulb;
carrot;
400 grams of minced meat;
100 grams of cheese;
250 grams of mushrooms;
100 ml cream;
butter - butter and vegetable.
Cooking method
We send the peeled potatoes to boil in a saucepan with slightly salted water.
At this time, we cut the mushrooms into small pieces. We fry them for ten minutes along with finely chopped onions and grated carrots. Put in a bowl.
In the same pan, we will now fry the minced meat. Add salt and spices. We cook until the liquid that the meat lets out evaporates.
We mix mushrooms and minced meat. The filling is ready.
Meanwhile, the potatoes were boiled. We drain the water. And add cream and a raw egg to the potatoes. Salt and pepper. We make mashed potatoes. Pour grated cheese into it. Let's mix.
On the bottom of the mold, put half of the mashed potatoes in an even layer. Next is the filling. Cover the casserole with a layer of puree. Now into the oven. Half an hour, 190 degrees.
Potato casserole with raw potato minced meat
So that the potatoes in such a casserole are completely cooked, we cut them into very thin slices, and also fill them with a sauce based on kefir and mayonnaise.
Ingredients
Six potatoes;
400 grams of minced pork and beef;
two carrots;
100 grams of kefir;
two onion heads;
five tablespoons of mayonnaise;
salt and spices;
two tablespoons of dry white wine;
200 grams of champignons;
150 grams of cheese.
Cooking method
Season the minced meat with spices to your taste, salt. Add a little water, the minced meat should be soft and moist.
Cut the mushrooms into thin slices. Chop the onion. Fry one onion together with mushrooms in vegetable oil... Transfer to a plate. And send the second chopped onion and grated carrots to the pan. Fry a little. Add wine, add a tablespoon of mayonnaise. Let's put it out for a couple of minutes.
Cut the peeled potatoes into very, very thin circles.
Oil a casserole dish. Put half of the potatoes on the bottom, in an even layer. Then minced meat, followed by mushrooms. Behind them is a layer of carrots. Finish with potato slices again. It remains to pour the sauce over the casserole. To do this, combine mayonnaise and kefir, add shabby cheese to them. Pour this mixture into a mold on top of the casserole. We will cook our dish at 200 degrees for about 50 minutes.
Potato casserole with minced meat in pots
Good way transform simple homemade dish as a treat for guests - cook it in portions. Potato casserole looks nice and appetizing in small ceramic pots or tins. In addition, this way you can prepare separate portions for children: make them sharper for adults, more dietary ones for children.
Ingredients
250ml of milk;
five to six potatoes;
two tomatoes;
300 grams of minced meat;
three cloves of garlic;
bulb;
butter;
a teaspoon of thyme;
100 grams of hard cheese.
Cooking method
We make mashed potatoes from potatoes. We clean it, boil it in water with the addition of 100 ml of milk. Boil the remaining 150 ml. We will add this milk to the ready-made potatoes, season it with a piece of butter and knead it. You can use a pusher or use a blender.
Chop the onion and garlic. Fry lightly.
Put the tomatoes in boiling water for a few seconds. Remove the skin. Cut into quarters, remove seeds. Now cut into small cubes. We send in a frying pan with onions and garlic. We put the minced meat there. Add thyme, ground pepper to taste. Salt. Fry until half cooked.
We coat the molds or pots with butter. First, lay out the mashed potatoes. We fill it by a third. Then minced meat. Then mashed potatoes again. Top - grated cheese.
Oven for 180. Portion casseroles will spend about 20 minutes in it until golden brown cheese crust.
Gordon Ramsay's Minced Potato Casserole
In Britain, this dish is not called a casserole, but a shepherd's pie. For him they take minced mutton, but you can also use beef.
Ingredients
Half a kilo of minced lamb;
large onion;
a kilogram of potatoes;
two cloves of garlic;
a tablespoon of tomato puree;
sprig of rosemary;
250 ml of wine (red);
yolks from two eggs;
fresh thyme;
sea salt, ground pepper;
half liter chicken broth;
parmesan (grated) - 4 tablespoons.
Cooking method
We immediately turn on the oven, set it to 180 degrees.
Season the minced meat with salt and pepper. Fry with a strong flame in vegetable oil for a couple of minutes.
Rub onions, carrots and garlic with a grater. We put it with the minced meat. There is also tomato puree, a chopped sprig of rosemary, leaves of fresh thyme, as well as red wine. We mix.
We keep the minced meat on a low flame until the wine evaporates. Pour in the broth. Let it boil. Cook until the minced meat thickens.
Boil the potatoes. Wipe or crush with a crush. We add egg yolks, two tablespoons of parmesan and beat it all. Add salt as desired, add spices.
Put the minced meat into the mold first. On it - mashed potatoes, cheese on top. Baked shepherd's pie about 20 minutes, until a beautiful golden crust is obtained.
Potato casserole with minced meat, carrots and cheese
This is another version of the British-style casserole. But with a simpler set of ingredients. As the vegetable broth specified in the recipe, you can take the water in which the potatoes are boiled.
Ingredients
A kilogram of potatoes;
700 grams of minced meat;
two onions;
two tablespoons of tomato paste;
two-thirds of a glass of vegetable broth;
vegetable and butter;
100 grams of cheese ( hard varieties);
ground pepper, rosemary, thyme, salt;
60 ml of milk.
Cooking method
We put the potatoes to boil. And at this time we are engaged in cooking meat filling.
Chop the onion finely. Rub the carrots. We take a coarse grater for this. First fry the onion until lightly browned. We spread carrots to it. After a couple of minutes, add the minced meat. Simmer for about seven minutes. It's time to put tomato paste in the minced meat and pour vegetable broth... Simmer for another ten minutes so that the liquid evaporates a little.
Drain the water from the finished potatoes. We put a piece of butter, warmed milk. We turn the potatoes into mashed potatoes.
First, we shift the minced meat into the form. We close it with mashed potatoes. We take a fork and draw stripes or other patterns on it. We finish collecting our casserole with a layer of grated cheese. It's time to go to the oven - 180-200 degrees, 20 minutes.
Potato casserole with minced meat and tomatoes
Here again we use raw potatoes. It will be baked in an egg-milk mixture.
Ingredients
800 grams minced pork;
1 kilogram of potatoes;
6 tomatoes;
bulb;
100 ml of milk;
150 grams of cheese;
four eggs;
ground pepper;
butter;
Cooking method
Grind the onion with a blender. Add it to the minced meat. We also put two raw eggs, salt and black pepper. We mix.
Cut the potatoes into thin slices.
We also cut the tomatoes into circles, about half a centimeter thick.
We smear the form with butter. Lay out the potato mugs (half). Salt a little. Then we will distribute half of the minced meat. On it - circles of tomatoes. Now potatoes again, and on top is the remaining minced meat.
Beat milk with two eggs. You can season this mixture a little, salt. Fill the casserole. Coat well with mayonnaise on top. And in the oven - about an hour at 180 degrees. When about five minutes remain until cooked, sprinkle with grated cheese and let it brown.
Potato casserole with minced meat - secrets and tricks
· To cut the casserole into neat pieces, let it cool slightly first.
· To make the minced meat for the casserole more tender and homogeneous, break the pieces with a fork during frying.
· A variety of vegetables can be added to the minced potato casserole, for example, cabbage, zucchini, bell peppers.
Potato casserole with minced meat- a very simple dish, however satisfying and tasty. Prepared from common products. Serve the casserole hot or warm. It is very tasty to eat with sour cream or other sauce.
Ingredients
To prepare potato casserole with minced meat you will need:
potatoes - 1 kg;
minced pork - 700 g;
onion - 1 pc.;
hard cheese - 200 g;
butter - 70 g + for frying;
milk - 100 ml;
tomato juice- 3 tbsp. l .;
salt, pepper - to taste.
Cooking steps
Put peeled and cut potatoes in a saucepan, add water and cook. When the water in the pan boils, you need to remove the foam, salt the potatoes and cook until tender.
When the potatoes are boiled, drain the water from the pot. Add butter and milk to the potatoes, knead until smooth.
Heat butter in a frying pan, add finely chopped onion and fry, stirring occasionally, for 5 minutes.
Add the minced meat to the pan to the onion, mix well, add salt and pepper to taste.
Lightly fry the minced meat with onions, stirring occasionally, then pour in the tomato juice and, stirring, fry for another 5-7 minutes.
In a refractory dish (if desired, grease the form before laying out the casserole) lay the casserole in layers: first, evenly lay out half of the cooked mashed potatoes, then spread and smooth the fried minced meat, and evenly place the remaining mashed potatoes on top.
Sprinkle the casserole with grated hard cheese on top.
Put the potato casserole with minced meat in an oven preheated to 180 degrees for 25-30 minutes.
Appetizing, tasty, tender potato casserole with minced meat is ready. Best served hot.
Bon Appetit!
The beauty is that you can add absolutely any food that you have in the refrigerator to it. But, what is also important, as a rule, casseroles are prepared very simply, but as a result you get a complete, hearty and very tasty dish that can even be served on a festive table.
Layered potatoes with minced meat look very attractive and appetizing. Such a dish will appeal not only to adults, but also to children, of which I am sure. Delicate consistency, creamy aroma and serving itself will not leave anyone indifferent!
The classic recipe for potato casserole with minced meat in the oven
For me, this recipe is a classic, because this is what I use most often. After all, the casserole turns out to be very tender due to the Bechamel sauce, which permeates all layers of the dish. Therefore, I safely recommend such a dish, it will definitely surprise and delight your family!
Mashed potatoes in combination with minced chicken and milk sauce turns out to be somehow incredible, melting in your mouth. And, of course, pieces of such a casserole look very impressive on a plate. I'm sure all diners will salivate at the sight of such a dish, but I generally keep quiet about the aroma - it's just unreal, cheese and milk!
We will need:
- potatoes - 7 pcs. medium size;
- minced meat (I have chicken, but you can use any kind);
- carrots - 1 pc.;
- onions - 1 pc.;
- tomatoes - 2 pcs.;
- salt and spices to taste.
For the sauce:
- butter - 2 tablespoons;
- flour - 2 tablespoons;
- milk - 0.5 l;
- hard cheese.
Preparation:
Casserole with tomatoes and meatballs
Do you want to surprise your household unusual dish? Then make a casserole with small meatballs on a pillow of potatoes and cheese! Incredible yummy! One dish combines both meat and a side dish, so rest assured that all diners will be full for a long time.
Any vegetables can be used, they will complement the dish and make it even brighter, tastier and juicier. I had tomatoes, but a Bulgarian pepper would also fit perfectly here.
We will need:
Preparation:
Cutting the potatoes into chunks will cook them much faster.
It is much more convenient and faster to make meatballs dipped in cold water hands. So the meat will not stick, and the ball itself will be smooth and beautiful!
Potato and minced meat casserole with mushrooms in the oven
This casserole will take you a little longer than the previous recipes. But do not hesitate, the result will be awesome! A puff dish of potatoes, meat and mushrooms will become the centerpiece of a festive or everyday table... Get ready to receive compliments on your culinary creativity, because not many have ever tasted so hot!
The recipe uses canned mushrooms, if you have fresh ones, then that's just fine, they are more aromatic, which, of course, will affect the taste only in the most positive way.
We will need:
Preparation:
We don’t remove the yolk from the egg; it will still be useful to us.
You can also sprinkle it with breadcrumbs.
Delicious raw potato casserole with minced meat
The easiest way to make casseroles, because you do not need to make mashed potatoes from potatoes. You just need to grate it and mix it with raw, not fried minced meat. This greatly facilitates the process itself and saves you time at the stove.
A good option for a quick dinner, when you come running from work and have no time to cook something complicated and tricky. Therefore, I strongly advise you to take a closer look at this recipe and write it down in your culinary notebook.
We will need:
- potatoes - 0.5 kg;
- minced meat - 0.5 kg;
- cheese - 180 g;
- eggs - 1 pc.;
- onions - 1 pc.;
- sweet pepper - 0.5 pcs.;
- tomatoes - 1 pc.;
- garlic - 1 clove;
- sour cream - 2 tablespoons;
- salt, pepper, herbs;
- vegetable oil for lubricating the mold.
Preparation:
This is most conveniently done with a culinary brush.
Video on how to cook mashed potato casserole for children, like in a kindergarten
Everyone remembers the potato casserole with kindergarten? I remember very well. And now, picking up the child from the garden, I can say for sure that this particular dish was for an afternoon snack. So much it has a memorable aroma. And kids tend to love him. Ground beef is preferable, but if your child eats all types of meat, then it can be replaced with any other.
Watch the video, cook for your kids with pleasure!
We will need:
- potatoes - 1 kg;
- ground beef - 0.5 kg;
- onion - 1 pc.;
- milk - 150 ml;
- vegetable oil - 2 tablespoons;
- sour cream;
- salt;
- garlic;
- butter - 20 g.
Preparation:
Casserole with minced meat and raw potatoes in sour cream sauce
Pouring in the casserole has an important role, because it is she who permeates all the layers, makes them juicy and at the same time tender. A sour cream sauce will fill the dish with milk taste and aroma.
Here we also use raw potatoes, but we no longer rub it, but cut it into slices. The consistency of the dish turns out to be completely different, more dense. Very similar to French meat only with minced meat. But it's delicious!
We will need:
- potatoes - 12-13 pcs.;
- minced meat - 0.5 kg;
- pickled cucumbers - 2 pcs.;
- onions - 2 pcs.;
- garlic - 2-3 cloves;
- egg - 1 pc.;
- sour cream 15% - 1 glass;
- salt pepper;
- cheese - 150-200 g;
- butter for greasing the mold.
Preparation:
To prevent the casserole from burning, you can pour some water into the mold.
- Bake at 180 ° for 40 minutes. Sprinkle cheese on our dish ten minutes before the end of cooking.
If necessary, increase the cook time to one hour.
Moussaka of potatoes with minced meat in the oven without cheese
Moussaka in Bulgarian is also a casserole, but made of potatoes and minced meat. Preparing quickly, simply. Even a novice culinary specialist will cope, which will greatly surprise his loved ones.
But first you need to fry all the ingredients in a pan, and then mix them on a baking sheet, curl everything with sauce. Well, what could be easier?
We will need:
- potatoes - 0.5 kg;
- minced meat - 0.5 kg;
- onions - 1 pc.;
- bell pepper - 2 pcs.;
- tomatoes - 2 pcs.;
- eggs - 3 pcs.;
- kefir or spoiled milk- 300 ml;
- flour - 1 tablespoon;
- greens;
- vegetable oil for frying.
Preparation:
How to make an eggless potato casserole?
Eggs are used in most casseroles, because thanks to them, the dish is assembled and it does not disintegrate when served. It is a common ingredient, but not the most important one. It is quite possible to do without it. Therefore, if suddenly you do not have eggs, or for some reason you do not eat them, then use the recipe below.
We will need:
- potatoes - 1 kg;
- minced meat - 1 kg;
- onion - 1 pc.;
- carrots - 1 pc.;
- green peas - 100 g;
- butter - 50 g;
- milk - 100 ml;
- cheese - 100 g;
- olive oil;
- wine - 50 ml (optional);
- water or meat broth- 100 ml;
- greens;
- salt, pepper, spices to taste.
Preparation:
I really hope that you try to cook potato casserole according to the recipes from the article and you will be satisfied with the result. Well, your loved ones will ask you more than once to pamper them with such a delicious and at the same time unusual dish.
Do you cook casseroles or is it a rather rare dish on your table?
See you soon and bon appetit!