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Tender airy curd casserole in a slow cooker. Airy curd casserole in a slow cooker


How many recipes for curd casserole in a slow cooker do you know? One? Two? And I am at least ten. And one is tastier than the other. Of course, the leader of our collection is the recipe "Airy curd casserole in a slow cooker" - it simply has no equal. So lush, so tender. Just some kind of miracle. In second place, I would put the recipe, which is designated as curd pudding... It is prepared according to all the rules for making puddings, but what we get at the end, any person ignorant of cooking will call a curd casserole. It turns out to be a very delicate, creamy dessert. Be sure to try to cook it too. Pay attention also to the cottage cheese casserole with buckwheat. An unexpected and very pleasant taste. The recipe will especially appeal to mothers of young children, who individually will not eat either cottage cheese or buckwheat. In general, I would call this section a kind of guide to curd casseroles in a slow cooker. If you go from recipe to recipe, you will learn how to cook cottage cheese casseroles with pumpkin, cherries, carrots and even tangerines. You will learn how to make a steamed cottage cheese casserole, not only large, but also small, portioned casseroles. If you are interested in others curd recipes, then the site has a whole large section. I admit honestly: I love cooking from cottage cheese most of all, and cottage cheese casseroles are my passion. Hence, in fact, the abundance of recipes. :)

When we decided to make a separate project for curd casseroles, we could not even imagine that there would be so many recipes. Introducing the 15th casserole. This time - an absolutely childish version, with purchased gingerbread.

This recipe could be called a cottage cheese casserole with pumpkin, if not for one "but": pumpkin is used a third more than cottage cheese. And at the same time, the pumpkin in the casserole is practically not felt. In general, the dessert is perceived as a very tender, fluffy and bright curd casserole. It is easier to make it in a multicooker than in a double boiler, for example. Due to the fact that you can use any round silicone mold suitable diameter.

Previously, I used one proven recipe for a curd casserole in a slow cooker and could not even imagine that there were a great many of them. And, surprisingly, depending on the additives, the taste of the casserole changes very, very much. Banana is now one of our favorites.

This recipe for curd casserole in a multicooker-pressure cooker is derived by trial and error. But in the end, we got a universal cooking method, and the result does not depend at all on how fatty you take the cottage cheese. And from low-fat and from curd mass, you will make an excellent casserole.

The most successful curd casseroles in a slow cooker, in my opinion, are obtained in a container for steaming. They do not settle, they turn out to be amazingly airy, and by tenderness they cannot be found equal. I offer you a recipe for a savory casserole with Adyghe cheese, herbs and small tomatoes.

A very funny recipe for a sweet curd casserole with ... boiled potatoes. This is how Polish housewives traditionally prepare casseroles. And they call it in their own way - cheesecake.

With lots of sweet carrots and dried fruits, this curd casserole is a healthy and tasty dessert in a slow cooker.

If a young princess of about five years old is growing up in your house, who agrees to dress only in pink, sleep in pink and eat only pink, then this recipe for cottage cheese casserole in a slow cooker will be a real find for you. As natural dye used beets. It is practically not felt by the taste.

Classics of the culinary curd-casserole genre. It can be prepared not only with cherries, but also with apples, and dried apricots, and raisins. The recipe tells the secret of how to make a casserole with cherries so that the berries do not come off with water.

It always seemed to me that we have an impressive collection of recipes for curd casserole in a slow cooker on our website. But it turned out from conversations with readers that some are so fond of cottage cheese casserole that they know hundreds of different recipes for it. Present to your attention savory casserole... In my opinion, it is even tastier than the usual dessert version.

Have you tried the tangerine curd casserole at least once? I'm sure not. And I'm also sure that your children should definitely like it, because I personally have not yet met children who would not like tangerines. Cooking this curd casserole in a slow cooker will not be a hassle. To make the dish more healthy, I add oatmeal to the casserole.

Many supporters proper nutrition- PP (and wrong too) love cottage cheese dishes. To our delight, there are a lot of them. For example, a curd casserole in a slow cooker turns out great, the recipes for which are collected in this article. Among them you will find and classic way cooking, and more extraordinary options - with pumpkin, condensed milk, chocolate, raisins, bananas, apples ...

Most often, a casserole with cottage cheese is cooked in the oven, but if desired, it can be made in a pan on the stove or in a slow cooker. The latest kitchen appliances have been very popular in recent years and this is understandable - cooking in it is very convenient and fast. But before moving on to the recipes themselves with a photo, explaining cooking step by step, it is worth stopping at general rules cooking. They will also come in handy for cooking other pastries with cottage cheese - for example, Easter ones.

Curd casserole in a slow cooker - general rules

  1. For baking such a dish in any model of a multicooker (Redmond, Polaris, Panasonic, Vitesse, etc.) there is a "Baking" mode. Cooking is carried out with the lid tightly closed until the program is completely turned off. As a rule, the cooking time for cottage cheese casserole in a slow cooker is 50 minutes.
  2. Cottage cheese for cooking casseroles needs fresh, especially if you are cooking for a child. As for the fat content, the ideal fat content is more than 5%. A completely fat-free product will dry out the food.
  3. Before putting the mass in a multicooker, grease its bowl with butter (preferably butter). This will require about 50 g. This product is needed for lubrication in all recipes for curd casserole. It won't be listed in the ingredients every time, so don't forget about it.
  4. To increase the tightness of the mass, and a high-quality crust forms on the surface, it is worth greasing the mass with butter or a beaten egg before baking.
  5. After the cooking time has elapsed, it is best to remove the finished dish immediately from the bowl, otherwise it may deteriorate. appearance and taste qualities curd.
  6. To set off the taste of the dessert familiar from childhood, use various toppings: vanilla, chocolate cream or berry puree. In this case, the classic curd casserole, as in kindergarten will become more refined and delicious.

Simple recipes for curd casserole in a slow cooker

Classic with semolina and raisins

This recipe is basic in the culinary arts. It is about such a dessert that they say "like in a kindergarten." If you've never tried making a dish like this, then start practicing your skill with this particular option. After that, you will have something to compare the "classics" with when experimenting. And they can be different.

For example, try adding raisins to a classic curd casserole - it will immediately acquire a unique "zest" (excuse the pun). It will look great in a casserole and poppy seeds. Or try replacing semolina with starch - you will find such a recipe below. And the cottage cheese with chocolate turns out to be very beautiful and original - this recipe is presented in the video. But back to step by step description making a classic curd casserole.

Its description is given immediately with raisins. If your family doesn't like raisins, then just eliminate them from the recipe. You will get a real classic curd casserole without any frills

Ingredients

  • Cottage cheese - 500 g
  • Sugar - 50 g
  • Egg - 3 pcs.
  • Raisins - 50 g
  • Semolina - 40 g
  • Vanilla sugar

Preparation:

  1. The first step is to soak in warm water raisin. After it swells, it is washed and lightly dried on a napkin or paper towel.
  2. The eggs are gently broken and the yolks are separated from the whites. The yolk part is mixed with cottage cheese, semolina, sugar and vanilla sugar.
  3. Beat the whites with salt (one pinch is enough) until a thick foam is obtained. This can be done with a mixer, blender or a regular whisk (but this is a little time consuming). Then add this foam to the bulk of cottage cheese and semolina, mix.
  4. The prepared raisins are added and the curd preparation is kneaded again. Put it in a multicooker and turn on the "Baking" mode.

Raisins can be replaced with any other fruit: prunes, dried apricots, candied fruits, bananas. You can make a cottage cheese casserole with an assortment, which combines several types of dried or fresh fruits at once.

Diet with apple, semolina and kefir

For those who follow the figure and adhere to proper nutrition (PP), this recipe is suitable. There is little sugar in it, and kefir, in turn, reduces sweet cloying. The apple gives a pleasant freshness, and the baking powder makes the dish more fluffy and airy.

Ingredients

  • Cottage cheese - 500 g
  • Kefir - 1 glass
  • Semolina - ½ cup
  • Egg - 4 pcs.
  • Sugar - 1 tablespoon
  • Apple - 1 pc.
  • Baking powder - 1 tsp
  • Cinnamon - ½ tsp
  • Salt - a pinch

Preparation

  1. First of all, cottage cheese, sugar, semolina, kefir, baking powder and yolks are mixed.
  2. At the second stage, egg whites are dealt with. Beat them with a mixer along with salt.
  3. Combine both masses, the protein foam is introduced into the main dough gently in portions. The result should be an air mass. It may seem a little liquid - this should not be intimidating, since semolina and the eggs will compact the mass when baking.
  4. The apples are peeled and cut into thin slices. They can be placed in a casserole in different ways. For example, put apples and cinnamon on the bottom of the multicooker, and then pour the dough. Or first pour half the curd mass into the bowl, then the apples, and on top - again the dough.
  5. Cook in the "Baking" mode for the time provided by the multicooker.

With semolina and sour cream

This interesting recipe attractive for two reasons. First, the dough and the curd casserole itself are prepared in a slow cooker very quickly. And, secondly, the curd turns out to be very lush and airy - almost like a soufflé. It's easy enough to remember this simple recipe - all ingredients except cottage cheese are taken in equal number- three units.

Ingredients

  • Cottage cheese - 500 g
  • Egg - 3 pcs.
  • Butter - 3 tbsp. l.
  • Sour cream - 3 tbsp. l.
  • Sugar - 3 tbsp. l.
  • Semolina - 3 tbsp.
  • Vanilla sugar - a pinch

Preparation

  1. The first step is to melt the butter in a saucepan. Three tablespoons will contain approximately 60 g of this product.
  2. Pour simple and vanilla sugar, dissolve. Then add semolina and sour cream.
  3. In the third step, eggs are introduced into the semi-liquid mass. After mixing, add the main component - cottage cheese. At the last stage, be sure to beat the dough in a blender. After that, they start baking in a multicooker (although it is possible in the oven - this will take about an hour).

With pumpkin

Curd casserole with vegetable fillers turns out to be unusually tasty and healthy. This may be a pumpkin loved by many. It is prepared with semolina and milk. In order for the pumpkin to steam in a slow cooker, it is first boiled a little in milk.

Such a dessert is suitable for breakfast and afternoon tea, and as a dietary meal on a diet, it may well replace lunch. A casserole with pumpkin not only looks beautiful, it is also doubly useful - the vegetable component fills the body with vitamins, especially carotene.

Ingredients

  • Cottage cheese - 500 g
  • Pumpkin - 300 g
  • Milk - 200 g
  • Semolina - 50 g
  • Egg - 1 pc.
  • Sour cream - 2 tbsp. l.
  • Sugar - 2 tbsp. l.

Preparation

  1. Cooking starts with a pumpkin. It is cut into small cubes and placed in boiled milk. After 6-8 minutes, the gas is turned off, sugar is added, stirred until complete dissolution.
  2. All other ingredients are mixed and the cooled pumpkin is added with milk. Mix the mass again. Do this with a spoon, very carefully so that the pumpkin pieces retain their shape.
  3. Spread the mass in a greased multicooker bowl and bake until golden brown.

With condensed milk

If the classic casserole with cottage cheese, like in kindergarten, is already boring, then you can try original recipe with condensed milk. Delicious dessert prepared with semolina and boiled condensed milk. This combination gives the finished dish moderate sweetness, tenderness and piquancy.

Ingredients

  • Cottage cheese - 400-500 g
  • Condensed milk - 1 can (380 g)
  • Egg - 3 pcs.
  • Semolina - 40 g

Preparation

  1. Knead the curd mass with a fork or spoon. Add boiled condensed milk and mix thoroughly. It is better to carry out this action with a blender - in this case, the mass is more uniform and fluffy.
  2. In eggs, the yolks are separated from the protein part. The yolks are ground and added to the curd mass. The second step is to add semolina.
  3. Whisk the whites until a fluffy white foam. To do this quickly and efficiently, it is better to use a mixer or blender. The prepared protein foam is gently mixed into the dough.
  4. Put the prepared mass into a greased multicooker bowl, level the surface and bake in the "Baking" mode.

This will come in handy for the hostess in the kitchen:

Convenient and practical baking mats

The classic cooking method with semolina or flour can be replaced with another one, no less simple recipe... It uses the usual potato starch... It is he who plays the role of a ligament between the curd grains. To taste, such a casserole is in no way inferior to the above-described cottage cheese makers.

Ingredients

  • Cottage cheese - 500 g
  • Eggs - 4 pcs.
  • Sugar - 7 tablespoons
  • Starch - 2 tbsp. l.
  • Sour cream - 2 tablespoons
  • Vanillin

Preparation

  1. Pounded curd is mixed with sugar, sour cream, vanilla and starch. If you want the dessert to be more dietary, then it is better to take sour cream with 15 -% fat content.
  2. Eggs are divided into yolks and whites. The first ones are immediately mixed into the curd mass, and the whites are separately whipped into a fluffy foam.
  3. The whipped protein ingredient is mixed into the main dough. Put it in the multicooker bowl and set the desired mode.

Cheese-chocolate "Zebra"

Lovers original desserts can try this particular recipe. IN finished form striped curd looks more like cake than classic casserole... Very often, chefs are looking for recipes with photos that explain the cooking process step by step. In my opinion, a high-quality video is better than any photo - description. So, take a look and take note:

I am sure that the described recipes for curd casserole in a slow cooker break the stereotypical representation of cooking this healthy dessert... Curd can be made not only in the classic form, but also to be original by adding any additional product to your taste (pumpkin, raisins, prunes, banana, chocolate).

Good luck with your culinary creativity and bon appetit!

Perhaps some of you remember casseroles from the school cafeteria or kindergarten. As a rule, it was a moist and flat substance. But curd casserole in a slow cooker is the complete opposite of government baked goods. See for yourself - what a delicious and airy beauty! But this is dessert. If you want something more serious, we recommend trying it, also cooked in a cartoon.

Do you want to cook the same one? It couldn't be easier! This is a mix and bake recipe. No difficulties and secrets, even a novice hostess can handle it.

In addition to the multicooker itself and the ingredients, you will need a mixer and a blender (if you have two-in-one - great) to chop, beat, mix well. Of course, all this can be done manually: grind the cottage cheese through a sieve, and beat the whites with a whisk, but in this case the recipe will no longer be so simple.

Ingredients for curd casserole

  • 400-440 grams of cottage cheese (I bake with five percent);
  • 150 gr sour cream;
  • 1.5 multi-glasses of sugar;
  • Banana;
  • 5 eggs;
  • 3 tablespoons of starch;
  • Vanillin
  • 1 teaspoon baking powder.

The banana in this recipe is optional., we just really like how it combines with cottage cheese. Therefore, we strongly recommend adding a banana to the casserole, although you can cook without it.

In general, this recipe is conducive to creativity. You can add some cinnamon, ground nutmeg, and even dried ginger to the casserole. No less delicious casserole it will turn out if you add a little cocoa. And thanks to the whipped proteins and the complete absence of flour, airy baked goods are very similar to tender soufflé that melts in your mouth. However, first things first.

Kneading the dough

First, let's separate the egg whites from the yolks. We will beat them separately to create a fluffy foam, so it is better to get the eggs out of the refrigerator in advance. Warm proteins rise much faster.

Well, put the yolks in a separate bowl, add cottage cheese, peeled and cut into pieces banana, sour cream, starch, vanillin and grind all the ingredients with a blender until smooth.

Now that the main ingredients are well mixed and an airy curd mass is obtained, we put the blender aside, arm ourselves with a mixer and begin to beat the whites, gradually adding sugar.

I put in one and a half multi-glasses, but if you need a low-calorie or children's casserole, it is better to put less sugar, and buy low-fat cottage cheese.

Beat the whites until stable peaks. What does it mean? Look at the photo. If you make a slide on the surface of the protein with a spoon, and it will not disappear, the job is done!


When you have such a thick and fluffy foam, gently mix it with the curd mass. At this point, you can not use either a mixer or a blender. We introduce the protein manually, in small portions, gently stirring with a spoon from top to bottom.

Until the "dough" has settled, grease the multicooker pan faster butter to prevent the casserole from sticking to the sides. Pour gently curd mass.

How to bake cottage cheese casserole in a slow cooker

We select the program "Baking", set the time. Cottage cheese casserole in a Panasonic multicooker is cooked for 65 minutes. And in more powerful models (for example, in our Polaris PMC 0527D) in 60 minutes, the bottom and sides of any baked goods are very golden brown, which may not please everyone.

Someone likes baking more crispy, someone paler. And if you are familiar with the features of your multicooker, you can determine the cooking time yourself, depending on the preferences of the family, from 50 to 65 minutes.

But the most important thing is that after the end of the program, in no case open the lid of the multicooker. The baked goods must cool completely!

This rule applies to any cottage cheese baked goods, and especially to airy casserole, which, due to the sharp temperature drop, can crack and settle. Of course, the taste will not change from this, but you must admit that it is much more pleasant to serve a beautiful and even casserole to the table.

When the casserole is lukewarm, use a plastic steam container to remove it from the saucepan. Now you can cut off a piece, sprinkle it with powdered sugar, garnish with berries, jam or twig mint. If you cook homemade yogurt, be sure to put a spoon on top, these two yummy things go well with each other. And bon appetit. When you try our recipe for curd casserole in a slow cooker, be sure to tell us about your impressions in the comments!

The most common casserole is curd casserole in a slow cooker it turns out to be special, delicate and airy.

Curd casserole in a slow cooker, like most dishes in this kitchen appliances, it is prepared quickly and very simply, the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one is a curd casserole with semolina in a slow cooker, prepared using curd mass along with semolina, and is very tasty and light dish... Due to the lightness and low calorie content of these casseroles, they are also called diet curd casserole in a slow cooker. This dish is recommended for people who adhere to diet food as well as children. Children's curd casserole in a slow cooker, because of its tenderness, lightness and rich sweet-curd taste, is very popular with kids. That is why it was adopted by the chefs in preschool institutions, for which young mothers called this treat "curd casserole in a slow cooker like in a kindergarten." But these are said to be the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Housewives, especially young mothers, like to cook curd casserole in a slow cooker. Her recipe is suitable for fast food... But if you have not had to cook cottage cheese casserole in a slow cooker, the recipe with the photo will be very useful for you. Photos illustrating each step of the process will prompt you in time all the details of making a curd casserole in a slow cooker. It will be much easier for you with a photo, especially if it is step-by-step instruction... Your chosen version of the curd casserole in a slow cooker, step by step recipe which you take on the site, you will definitely like it. First prepare the curd casserole in a slow cooker with semolina. Its recipes are simple and straightforward.

You might be interested in our tips on how to cook a curd casserole in a slow cooker:

For a smooth casserole, first wipe the cottage cheese through a sieve;

Lay fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese in a total mass;

Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil within minutes. Excess juice will go away from them;

You can garnish the curd casserole with a delicious crispy crust. To do this, beat a few egg whites and sugar into a homogeneous foam and pour over the surface of the casserole. This procedure must be done 10 minutes before the end of cooking;

Garnish the curd casserole with chocolate sauce or whipped cream just before serving. Sour cream or honey can also be poured over the finished product.


Hello again, dear cooks! Today we will learn a lot about the ordinary casserole. This is a wonderful dinner dish.

It is easy to prepare and highly digestible. In addition, the dish is useful, since the cottage cheese contains a large amount of useful microelements.

So, let's find out how to properly prepare a curd casserole in a slow cooker.


First, let's figure out how to make a casserole. Can choose suitable recipe with or without semolina.

All kinds of additives will help diversify the dish. You can watch the video how to make a casserole step by step.

Dried, frozen, or fresh berries, dried apricots, chocolate, etc. If the dish is unsweetened, then you can add herbs and cheese.

Diet casserole is suitable for those who want to lose weight or limit their diet for health reasons.

In order for the dish to turn out lush, it must be baked correctly.

  1. Be sure to follow the instructions for your multicooker.
  2. After cooking, the dish must be held under a closed lid. This will protect the baked goods from sitting.
  3. If the top is pale, then you can decorate it with chocolate or jam.
  4. Lush baking will turn out if the eggs are beaten with a mixer. You can stir the whites separately.
  5. Soda can be quenched with lemon.
  6. You can put orange or lemon zest in the curd mass. If the dish is not sweet, then you can use lime.
  7. If you want to add frozen berries, you must first defrost them. The leaked juice can be used for sauce or.

The options for the modes used depend on the model brand, for example, Redmond, Polaris or Panasonic.

The easiest recipe


A simple casserole is made with minimal effort.

For the recipe, prepare the following ingredients:

  • 400 gr of cottage cheese;
  • eggs - 2 pieces;
  • a couple of tablespoons of semolina and sugar;
  • a pinch of salt;
  • a spoonful of vanilla sugar;
  • some oil.

Cooking should be like this:

  1. Chop the cottage cheese well. This can be done with a meat grinder or.
  2. Add semolina, salt and sugar. The mixture should stand for 7-8 minutes.
  3. Coat the bowl with oil and pour the resulting mass into it. Align up.
  4. Turn the multicooker on to the baking program. The time should be set to 45 minutes.
  5. When the casserole is done, let it sit for another 10 minutes.

Children's casserole

Baby casserole is a great way to feed your baby cottage cheese if he refuses to eat it. Using a multicooker, you can make a dish,.
You can add delicious ingredients to baked goods for kids.

The recipe will require the following components:

  • cottage cheese - 500 gr;
  • half a glass of sugar;
  • a quarter glass of milk;
  • 100 gr semolina;
  • 2 eggs;
  • 50 grams of butter.

Delicious baked goods are prepared like this:

  1. The oil must be softened in advance.
  2. Stir the curd and other ingredients in a bowl. The mixture should be creamy.
  3. The dough should be infused for half an hour for the semolina to swell.
  4. Coat the inner surface of the container with oil and put the curd composition on top.
  5. Bake for 45-50 minutes using standard mode.
  6. When the product is finished, wait 10 minutes and then remove the pastry.

Striped casserole

Try fancy baked goods.

First, prepare the following components:

  • 2 eggs;
  • 500 gr of cottage cheese;
  • cocoa about two tablespoons;
  • 50 grams of chocolate;
  • 3 tablespoons of sour cream;
  • a spoonful of cream;
  • half a glass of sugar;
  • lubricating oil.

Cooking includes the following stages:

  1. Beat the eggs with a mixer, and then add sugar to them and mix well again.
  2. Stir cottage cheese with sour cream and add the egg mixture.
  3. Divide the mass into two parts, and then pour cocoa into one.
  4. Rub the dishes with butter and add the dough - now a few tablespoons of white, then with cocoa.
  5. Then level the surface.
  6. Switch on the baking mode.
  7. The chocolate needs to be melted. This is done with a water bath. Combine it with a spoonful of cream.
  8. Remove the casserole and decorate the dish.

Kefir dish

For cooking curd baking you can use kefir. This dish is made not only with berries, but also with, with a banana or with raisins.

For the recipe, you will need the following products:

  • 0.5 kg of the main ingredient;
  • 160 ml flour or multi-glass;
  • multi-glass of kefir;
  • 300 gr frozen cherries;
  • a multi-glass of sugar;
  • 3 eggs;
  • vanillin.

Baking is easy:

  1. Pour cottage cheese with kefir, add flour and beat all the ingredients.
  2. Stir the eggs well and combine with the curd. Add vanillin.
  3. Place some of the dough in a oiled dish. Then add the cherries and the rest of the dough.
  4. The baking program should be set for an hour.

The baked goods should stand until cool. Before serving the casserole, you can decorate the surface with powdered sugar.

Flour Recipe

You can make a casserole with flour.

You will need the following components:

  • 500 gr of cottage cheese;
  • 2 eggs;
  • 2 tablespoons of oil;
  • 4 large spoons of flour and sugar;
  • packaging of vanilla sugar;
  • fruits and berries.

You need to cook the dish like this:

  1. Stir the eggs with sugar using a mixer attachment or a simple fork. Then add vanilla sugar, cottage cheese and butter.
  2. When stirring, a homogeneous mass should be obtained.
  3. Flour should be poured, slowly and stirring the mass.
  4. It is important that there are no lumps in the mixture. For this, you can add a little milk.
  5. Then add the fruit. This can be strawberries, pineapples, apples, or bananas.
  6. Coat the surface of the container with oil and pour the curd mixture.
  7. First, you should bake in the "baking" mode, and after 45 minutes turn on the "heating" mode.

When the pastry has cooled down, put it on a dish, garnish with powdered sugar, jam and sour cream.

Dish with pumpkin

Pumpkin casserole is a great option.

Here's what you need for the recipe:

  • 400 gr of the main product;
  • 200 gr pumpkin;
  • 70 ml of milk;
  • 2 eggs;
  • 3 tablespoons of semolina and sugar;
  • 8 grams of vanilla sugar;
  • 30 grams of butter.

Preparation consists of the following steps:

  1. Cut the pumpkin into pieces.
  2. Place the pieces in a multicooker container on the steamer bar and pour water into the bowl.
  3. Turn on the steam mode for 15 minutes.
  4. Use a blender to puree the pumpkin.
  5. Combine cottage cheese with milk and stir.
  6. Add eggs, sugar and vanilla sugar to a container. Beat until the mass becomes larger.
  7. Add pumpkin puree, semolina and cottage cheese. Mix all ingredients with a mixer.
  8. Put the mixture in the multicooker bowl.
  9. Bake in baking mode for half an hour.

Do not open the lid immediately, but wait 20 minutes.

Dish without semolina and flour

A dish without semolina and flour will turn out to be lighter and more airy. You can use a whisk to make the dough.

Here are the ingredients you need to prepare:

  • 400 gr of cottage cheese;
  • 7 tbsp Sahara;
  • 4 eggs;
  • 4 spoons of raisins;
  • 2 tablespoons of sour cream;
  • vanilla;
  • 2 tablespoons of starch and vegetable oil.

And here's the preparation:

  1. Divide the yolks with the whites. Then combine the proteins with a spoonful of water, and stir them until foamy. Add sugar.
  2. Add cottage cheese, vanilla, sour cream, starch and salt to the yolks.
  3. Beat the mass with a blender until creamy.
  4. Enter proteins and raisins, which should be pre-steamed in boiling water.
  5. Put the resulting mass in a greased multicooker container.

After baking, the product must be held in a multicooker. The dish can be served with condensed milk or sour cream.

Berry recipe

This dish can be made not only with blueberries, but also with cherries, currants or sweet cherries.

Prepare these components:

  • 400 gr of cottage cheese;
  • a glass of sugar;
  • 1.5 cups blueberries
  • 3 eggs;
  • 2 tablespoons of starch;
  • bowl oil;
  • a pinch of salt;
  • a couple of tablespoons of sour cream;
  • vanilla sugar.

You need to cook like this:

  1. Whisk in the egg whites and add the powder.
  2. Stir the yolks with cottage cheese, add starch, salt and vanilla sugar. If the dough is too thick, then you can pour in a little sour cream.
  3. Combine the mixture with proteins and mix well.
  4. Wash and sort the blueberries.
  5. Mix some of the berries with the dough.
  6. Put half the dough in a multicooker bowl and level. Sprinkle with the remaining blueberries. Place the rest of the dough on top.
  7. Smooth the top and bake in the "baking" mode.

The prepared casserole can be served with fresh blueberries and condensed milk.

Condensed milk recipe

To prepare the dish, you will need the following components:

  • 5 eggs;
  • 500 gr of cottage cheese;
  • 0.5 cups semolina;
  • 0.5 cans of boiled condensed milk;
  • sugar optional;
  • a glass of kefir;
  • a teaspoon of baking powder;
  • a glass of raisins.

Cooking should be like this:

  1. The semolina should be soaked in kefir and wait until the product swells.
  2. Beat the whites into a foam.
  3. Stir cottage cheese with baking powder, boiled condensed milk and yolks.
  4. Add semolina and raisins.
  5. Stir in whipped egg whites.
  6. Put the mass in a bowl and bake for 50 minutes.
  7. The workpiece should stand for 15 minutes.

Spice baked goods


Now let's try to make a savory casserole.

This will require the following components:

  • 300 gr of cottage cheese;
  • 3 eggs;
  • cheese 250 gr;
  • half a bunch of dill;
  • a tablespoon of cumin;
  • a clove of garlic;
  • a couple of tablespoons of sour cream;
  • butter and breadcrumbs.

You need to cook like this:

  1. Beat the whites separately into a foam;
  2. Mix the yolks with cottage cheese and cheese, which are grinded beforehand.
  3. Chop greens with garlic and mix with sour cream, and then with cottage cheese.
  4. Chop the cumin and add to the dough.
  5. The dough does not need to be salted, since the cheese is already salty.
  6. Stir in whipped egg whites.
  7. Grease the bowl with oil and sprinkle with breadcrumbs.
  8. You need to bake for 45 minutes, and then the baking should stand with the lid closed.

Tropical casserole


For baking, you will need the following components:

  • 0.5 cups flour;
  • banana;
  • 400 gr of cottage cheese;
  • 250 ml yogurt;
  • 4 eggs;
  • 4-5 canned pineapple rings;
  • a handful of coconut flakes;
  • a teaspoon of baking powder;
  • a bag of vanilla sugar;
  • salt and 0.5 cups of sugar;
  • a piece of butter.

Preparation:

  1. Pour the semolina and coconut flakes with yogurt. Add some pineapple syrup.
  2. Chop pineapples in mashed potatoes.
  3. Stir the yolks with sugar, add pineapples, salt and baking powder. Then add semolina and stir.
  4. Stir the whites until frothy and stir with the dough.
  5. Cut the banana into circles.
  6. Place half of the mixture in a bowl and place the banana slices. Then cover them with a second layer of dough and place them in the multicooker.
  7. Soak the finished casserole for another quarter of an hour.

Dish with dried apricots

To make a casserole with dried apricots, you will need very few different products:

  • 500 gr of cottage cheese;
  • 50 grams of sugar;
  • 3 eggs;
  • 30 grams of semolina;
  • 50 grams of dried apricots;
  • a pinch of salt.

For serving, you can use jam, berries or sour cream.

  1. Soak dried apricots in hot water to swell. Cut into small cubes.
  2. Separate the whites with the yolks and mix them with a pinch of salt with a mixer.
  3. Pound the cottage cheese through a sieve and combine with the yolks.
  4. Stir in semolina and sugar.
  5. Add proteins and dried apricots.
  6. Put the curd mass in a multicooker container.

My favorite recipe

This is quick recipe tender and airy baking.

For a sweet dessert, prepare the following set of foods:

  • 500 gr of cottage cheese;
  • 3-4 eggs;
  • condensed milk.

Cooking is simple:

  1. Beat the eggs and add the chopped cottage cheese to them.
  2. Pour the condensed milk next.
  3. The oven needs 40 minutes. In this case, the temperature regime should be 180-200 degrees.

You can do it a little differently. Separate the proteins and refrigerate. First, mix the yolks, condensed milk and cottage cheese.

Beat the whites with a mixer and mix with the rest of the mass. Then check the casserole for readiness. This can be done with a toothpick.

If the dish is ready, it will remain dry when pierced.

Try different recipes wonderful casserole and bon appetit! See you soon, friends!