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Ham and lavash roll. Lavash roll with ham and cucumber

Each housewife in the arsenal must have recipes for delicious and quick snacks... We offer you 5 excellent options for making pita bread with ham and cheese. Such an appetizer is prepared simply from the most affordable products. This dish will become great alternative ordinary sandwiches. It looks appetizing and elegant, so it can safely attend festive feast or a picnic.

Quick snack recipe

This roll is prepared quickly, so it will help out in case of unexpected guests.

Cooking pita bread with ham and cheese:

  1. Cut the ham into thin slices. Grate cheese, combine with mayonnaise;
  2. Cover the first pita bread with an even layer of cheese-mayonnaise paste. Lay the ham on top;
  3. Cover the ham with a second pita bread. Put the remaining cheese mass, sprinkle with finely chopped dill;
  4. Roll the pita bread into a beautiful roll.

The dish is ready. If you have time, let it brew, soak the roll in a cool place for 20-30 minutes. This will make it easier to cut.

Lavash stuffed with ham, tomatoes and cheese

A bright, elegant appetizer for a festive table.

You will need products:

  • lavash packaging - 2 pcs.;
  • chicken ham - 300 g;
  • green lettuce leaves - 6 pcs.;
  • tomatoes - 3 pcs. or 200 g;
  • parmesan cheese - 150 g;
  • salad mayonnaise - 100 ml.

Cooking will take 30 minutes.

The approximate calorie content is 300 kcal.

How to cook:

  1. Grind the cheese on a coarse grater. Cut the tomatoes into slices, the ham into thin slices. Lettuce leaves can be torn;
  2. Smear each sheet of pita bread with mayonnaise. Sprinkle the salad on top, then add the ham, tomatoes and grated cheese. Fold both sheets into rolls, leave at room temperature 15 minutes;
  3. Cut the soaked rolls at an angle into 6-8 pieces. Place the filling on top of a wide dish.

Rolls will look beautiful if they are laid on top of lettuce leaves, decorated with sprigs of greens, black olives.

Lavash with melted cheese, ham, summer vegetables

An original and attractive appetizer will take its rightful place on the festive table. Fresh vegetables combined with cream cheese make it very juicy and tender.

Ingredients for 2 sheets of pita bread:

  • 2 processed soft cheese "Druzhba";
  • 6 large lettuce leaves (green is better);
  • 50 ml mayonnaise;
  • 150 g of any ham;
  • 2 medium tomatoes;
  • half a small bunch of parsley or cilantro (for an amateur);
  • it tastes like salt.

It takes 45 minutes to cook.

Caloric content is approximately 320 kcal.

Cooking pita roll with ham and melted cheese:

  1. Grind the cheese into a fine grater, mix thoroughly with mayonnaise. The mass should be creamy so that it is easy to spread;
  2. Grease the first pita bread with half cheese paste... Top with lettuce leaves. Cut the ham into wide thin slices, put on the salad;
  3. Spread the second lavash with the remaining cheese and cover the first sheet with it. Place tomatoes and cucumbers cut into thin strips on top in even layers. You can add salt if desired. Sprinkle vegetables with finely chopped herbs;
  4. Roll up the roll, wrap it in cooking wrap and leave in the refrigerator for 30 minutes. The dish is ready.

Before serving, cut the roll into rounds, with a thickness of 2 cm.Place on big plate, decorate with sprigs of greenery.

Lavash envelopes fried in a pan

An original warm appetizer will surely please your guests.

You will need products:

  • 2 pita bread;
  • 200 g of your favorite ham;
  • 100 g of hard cheese (any);
  • half a bunch of greens (dill, parsley);
  • 1 egg;
  • 50 g butter (can be replaced with sunflower oil).

Cooking time is 30 minutes.

Caloric content 350 kcal.

Cut the ham, cheese into oblong cubes. Chop the greens. Mix the filling ingredients in one container. Cut the lavash into squares, 12-15 cm wide. Put 2 tbsp in each square in the center. spoons of the finished filling. First, bend the sides of the square to the center, then the upper, lower ones. To prevent the envelopes from opening when frying, grease them with an egg (pre-beaten).

Fry envelopes on both sides in a skillet with butter. Cook each side for 3 minutes, until browned. Serve hot or warm.

Oven-filled pita bread triangles

Delicious, very satisfying triangles are cooked in the oven under sour cream.

Ingredients for 2 pita bread:

  • any hard cheese - 200 g;
  • ham (smoked) - 200 g;
  • low-fat sour cream - 200 ml;
  • greens - 1 bunch;
  • vegetable oil - 1 tsp.

Cooking - 30 minutes.

Caloric content - about 360 kcal.

How to cook:

  1. Cut the ham into pieces of any shape (not too coarse). Grind the cheese with a coarse grater. Chop the greens. To mix everything;
  2. Cut lavash lengthwise into plates, each 8-10 cm wide. Put the filling (2 tablespoons) near the edge of the plate at the top. Cover the filling with a triangle, wrapping the top edge. So move down. At the very end, scroll the triangle forward;
  3. Collapse all triangles, put them on a greased baking sheet. Pour sour cream on top. Bake in the oven for 30 minutes (temperature 190 degrees).

The dish is prepared quickly enough and not difficult. Serve hot, garnished green onions and parsley.

These are the original and delicious dishes can be made from inexpensive simple products... Without spending a lot of time and money, your table will look festive. Bon Appetit!

Step-by-step recipes for making a pita roll with ham, cheese, Korean carrots, garlic and cucumber

2018-04-08 Rida Khasanova

Grade
recipe

5771

Time
(min)

Servings
(people)

In 100 grams of finished dish

11 gr.

15 gr.

Carbohydrates

26 gr.

285 kcal.

Option 1: The classic recipe for pita bread roll with ham and cheese

Lavash roll with filling - beautiful and tasty option an appetizer that is prepared very simply. The filling is distributed over the entire surface of the pita bread, which is then rolled into a roll and cut into portioned pieces... In the context, the dish turns out to be bright and appetizing in appearance.

There are a lot of filling options, and the combination of ham with cheese, herbs and vegetables is the most popular. Usually the appetizer is served chilled, but there are also hot recipes when the roll is cooked in the oven. It is convenient to take such a snack with you on the road in order to have a tasty snack on the way.

Ingredients:

  • two leaves of Armenian lavash;
  • a pack of mayonnaise (150 gr.);
  • two or three cloves of garlic;
  • a few sprigs of fresh dill;
  • 100 g cheese;
  • four slices of ham.

Step-by-step recipe for pita bread roll with ham and cheese

Combine mayonnaise with garlic in a small cup, after peeling and chopping finely. For spicy food lovers, the amount of garlic can be increased to your liking.

Grind the cheese. so that it does not stick together into a total mass, the surface of the grater can be greased with a drop of vegetable oil, and the cheese can be cooled in advance in the refrigerator.

Rinse greens in water and remove excess moisture with a paper towel. Cut off the stems, and finely chop the greens with a knife.

Cut the ham into small pieces of small thickness.

Unroll one sheet of pita bread, spread on the table. Smear the entire surface with half a portion of mayonnaise, paying special attention to the edges of the pita bread so that they do not remain dry. Spread half the ham, then sprinkle with the ham slices and herbs.

Cover the first with the second sheet of pita bread, and also apply a layer of mayonnaise. Pour the filling in the same way as for the first time.

Wrap the pita bread tightly in the form of a roll, fix it with cling film and put it in the refrigerator for a couple of hours. After the specified time, unfold the pita bread from the film, cut into round slices 2-3 cm thick and lay out on a flat dish.

Serve as an appetizer before the main course. Mayonnaise in a dish can be replaced with regular fat sour cream, and instead hard cheese you can use fused.

Option 2: Quick recipe for pita roll with ham

A festive version of a pita roll can be prepared in just 5-10 minutes. Due to the fact that the ingredients of the filling do not require additional cooking, the process of forming a roll will take place very quickly. And this appetizer looks very bright and appetizing.

Ingredients:

  • pita leaf;
  • 3-4 tablespoons of mayonnaise;
  • half a glass of Korean carrots;
  • 150 g ham;
  • any fresh herbs.

How to quickly cook pita bread roll with ham

Spread a rectangular sheet of pita bread (about 40 cm long) on ​​the table. Spread thinly with mayonnaise with a spoon or spatula. Do not forget to process the edges.

Grind the ham on a coarse grater. You will get perfect pieces - not small, but not very large either.

Korean carrots are usually sold in long stripes. To make the filling easier to eat, the carrots should be laid out on a cutting board and cut into small pieces about 2 cm long.

Lay the ham evenly on the pita bread so that it covers the entire area.

Then spread the carrots on the ham. There should not be too thick a layer, but at the same time, you should not leave empty spaces.

Roll up pita bread: the roll should be tight, so you need to make sure that each turn is twisted as tightly as possible.

Wrap the finished roll in a sheet food foil, fix the edges and send to the cold so that the pita bread is saturated with the filling. Enough one and a half to two hours. Then remove from the foil and cut with a sharp knife into pieces about one and a half centimeters thick.

Arrange the portions on a flat plate, sprinkle with finely chopped fresh herbs on top and serve.

Option 3: Baked pita roll with ham and cheese

An original baked lavash appetizer is very easy to prepare. You can take any cheese, but it is best to prefer suluguni (pigtail) cheese. The roll can be served immediately after cooking, while it is hot, or it can be chilled.

Ingredients:

  • five sheets of thin pita bread;
  • 320 g suluguni cheese;
  • four tomatoes;
  • 100-130 gr. ham;
  • a small bunch of parsley;
  • some ground black pepper;
  • two cloves of garlic;
  • egg;
  • 150-170 gr. mayonnaise.

How to cook

Rinse greens and tomatoes, dry from moisture and chop very finely. It is better to take tomatoes of a dense structure, "fleshy", so that the juice does not soak the pita bread.

Put a pigtail of cheese on a cutting board and cut into small pieces without unrolling.

Remove the husk from the garlic and chop finely with a knife, or pass through a crusher.

In a cup, combine mayonnaise, minced garlic and ground pepper. Mix well.

Spread the lavash on the table, thinly coat the entire surface with mayonnaise-garlic sauce. Sprinkle with herbs and arrange the chopped tomatoes. Do not put them tightly next to them, let some space remain.

Cut the ham into thin short cubes and spread on a layer of tomatoes. Sprinkle with cheese. Wrap a tight roll and put it on a baking sheet, seam to the bottom. In the same way, make 4 more rolls.

Break the egg into a glass, shake well with a fork or whisk and brush over each roll with a brush. Send to bake for 10-12 minutes at a temperature of 170-180 degrees.

Cut the finished rolls into pieces. Some can be served immediately, and some can be cooled in the refrigerator.

Option 4: Lavash roll with ham and cheese in a frying pan

Egg roll with ham and cheese - original version classic recipe... From the specified amount of products, you will get 8 pieces of roll, just for a snack before lunch or dinner.

Ingredients:

  • a thin sheet of pita bread;
  • 280-300 gr. hard cheese;
  • 200 gr. ham;
  • three tablespoons of mayonnaise;
  • two cloves of garlic;
  • one egg;
  • vegetable oil.

Step by step recipe

Cut the ham into thin strips. Peel the garlic and chop finely with a knife.

Grate the cheese on a grater with large holes.

Mix ham, mayonnaise and garlic in one cup. Mix well.

Expand pita bread. Spread the ham in the mayonnaise evenly and smooth with a spoon. Sprinkle with grated cheese on top. Roll in a tight roll and cut into 4 portions.

Beat the egg well. Dip each piece of roll in it and fry in hot vegetable oil on each side for a couple of minutes.

Serve immediately after cooking, garnish with finely chopped fresh herbs. Hunting sausages and bacon can be added to the ham in this recipe.

Option 5: Lavash roll with ham and cucumbers

A savory snack for those who love crispy pickles. Ham and cheese make amazing flavor combination... It is quite possible to prepare such a roll for a festive table or as hearty breakfast.

Ingredients:

  • 200 gr. ham;
  • 200 gr. hard cheese;
  • 50 gr. butter;
  • two pickled cucumbers;
  • five tablespoons of mayonnaise;
  • four sheets of pita bread;
  • parsley and onion feathers;
  • a couple of cloves of garlic.

How to cook

Peel the garlic and cut into small pieces. Combine in one plate with mayonnaise.

Smear each sheet of pita bread with a mayonnaise mixture.

Boil eggs hard-boiled. Cool, peel and chop into small cubes.

Rinse greens, dry and chop finely.

50 gr. grate cheese with small holes. Cut the remaining cheese into cubes.

Cut the ham into thin slices and pour into a cup with mayonnaise. Add diced cheese, cucumbers, boiled eggs and greens, leaving a little for decoration. Add salt to taste and a little black pepper, stir.

Distribute the filling over each pita bread. Carefully wrap them in rolls and place on a baking sheet. Melt the butter in the microwave and brush the tops of the rolls with a cooking brush. Sprinkle with grated cheese and parsley. Send the baking sheet to the oven for 7-8 minutes at a temperature of 200 degrees.

It is important not to stratify the filling, as it contains pickled cucumbers and mayonnaise. Serve until hot. Bon Appetit!

Recently, a variety of lavash snacks have become very popular, including lavash stuffed in the form of a roll. I also like them very much, and I often prepare them for the arrival of guests. The filling for a pita roll can be very diverse, depending on your preferences.

In my culinary notebook there are a large number of ideas on how to stuff pita bread, but perhaps one of the most successful is the recipe for pita bread rolls with ham and cream cheese.

It's really very interesting: ham and processed cheese in a company with fresh vegetables make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. After all, the dish should be not only tasty, but also outwardly quite attractive, don't you agree?

So, this roll just fully meets the requirements and is a snack that you can safely prepare for any holiday: guests will certainly like it. Well, I won't tell you for a long time what a wonderful dish it is, I'd rather tell you as soon as possible how to make a pita roll with ham and melted cheese.

Ingredients:

  • 2 sheets of thin pita bread;
  • 1 processed cheese;
  • 1 tbsp mayonnaise;
  • 5-6 pieces of lettuce;
  • 100 g ham;
  • 1 small cucumber;
  • 1 small tomato;
  • greens;
  • salt and pepper to taste.

How to make a pita roll with ham and cream cheese:

We need thin pita, it is also called Armenian. Ideal for rolls, it rolls up easily and pairs well with a variety of foods. For a roll with ham and vegetables, we need 2 sheets of pita bread measuring 20x40 cm.

Now let's turn to the filling for pita rolls. Processed cheese three on a medium or fine grater and mix with mayonnaise. You should get a pasty mass that is easy to spread. We definitely try it - you may want to add salt and pepper.

Lubricate the first sheet of pita bread with melted cheese and mayonnaise. We should take about half of the total amount of cheese mass.

We spread lettuce on pita bread with cheese - in one layer.

Cut the ham into thin slices and spread over the lettuce leaves.

Now let's deal with the second sheet of pita bread. We also grease it with a mixture of processed cheese and mayonnaise (the remaining amount is used up). And put the second lavash with cheese mass on the first sheet - with salad and ham.

Cut the cucumber and tomato into thin strips and put them on the second sheet of pita bread. Chop the greens (I took parsley) finely and send them to the vegetables.

We roll up the pita bread into a tube (dense enough). And, packed in foil or cling film, we send it to the refrigerator for 30-40 minutes.

Then we just have to cut the pita roll with ham and vegetables into round loaves 1.5-2 cm thick and we can serve it on the table.

Step 1: prepare the ingredients.

First, let's start preparing pita bread. We release our test ingredient from the packaging and place it on the table. Then, using a tablespoon, we apply a uniform layer of mayonnaise on the surface of the pita bread and leave it in this state to soak for a while.
Next, take a piece of cheese, put it on a cutting board and use a knife to cut it into slices of arbitrary shape and thickness. If you have a large piece, then 3 slices will be enough, and if your initial piece size is small, then count in such a way as to cover the entire middle of the pita with this ingredient. Put the resulting slices on a layer of mayonnaise and move on to the ham.
WITH meat ingredient remove the film and transfer it to a cutting board. In order to make it more convenient to roll the pita bread into a roll in the future, cut the ham into the thinnest possible slices, in the amount of 4 pieces, and put them on a layer of cheese. Close the ham on top, again with chopped cheese and you can start forming the roll.

Step 2: form a roll.


To prevent the cheese from leaking out during frying, it is necessary to properly wrap the pita bread in a roll. To do this, starting from the bottom edge, we roll up our pita bread to the middle into a roll. Then, we bend the two lateral sides inward towards each other. And holding them with our hand, we continue to spin the pita bread. Thus, we get a kind of envelope. Once we have coped with this task, we move on to the next stage of preparation.

Step 3: fry a pita roll with ham and cheese.


We turn on the temperature of the plate to the middle level. Pour some olive oil into the pan and put on the burner. After the oil in the pan has warmed up enough, put our twisted pita bread into it. Fry the roll first on one side until a beautiful golden brown, then using a kitchen spatula, gently turn it over to the other side and fry the other side. This process will take you no more 6 minutes... Transfer the finished roll to a plate.

Step 4: serve pita roll with ham and cheese.


This dish It can be eaten both hot and chilled, while for greater convenience it can be cut in half and served with any drink. And if you cut it into small rolls and beautifully decorate them with greens, you get delicious snack to any festive table. Enjoy cooking! Bon Appetit!

If you don't have mozzarella cheese, then you can replace it with any other cheese you like and which melts easily.

To fry a pita roll, it is not necessary to use olive oil, you can use any other vegetable oil, for example sunflower.

The ham can be substituted with carbonate or your favorite smoked sausage.

You can also add greens, vegetables, chopped meat or pieces of boiled chicken.

Lavash roll with ham is a delicious appetizer or breakfast option. You can take this roll to work instead of lunch, or put a pita roll for your child as a school breakfast. Whether it's a picnic, a birthday or an ordinary weekday - pita bread with ham and cheese is perfect for any occasion.

Roll of pita bread, processed cheese and ham. Fresh Armenian lavash smeared with a thin layer of melted cheese, thinly sliced ​​ham plastics are laid on the cheese, everything is rolled up and cut. We get very tasty and a simple snack- ham and cheese rolls, which will be appropriate on any festive table.

Ingredients:

  • Armenian lavash - 1 pc.;
  • Ham - 300 gr.;
  • Processed cheese - 250g .;
  • Dill greens - 1 bunch;
  • Garlic - 1 clove;
  • Olive oil - 3 tbsp spoons;
  • Freshly ground black pepper - to taste;

Cooking method:

  1. It is very simple to make a roll with ham and cheese, for this you will need to purchase necessarily fresh Armenian lavash (if the lavash is dry, it will break and crumble when rolled up), good processed cheese (you can with additives - to taste and desire) and of course , ham.
  2. Well, then we look at the photo of the recipe and quickly prepare this cold appetizer.
  3. On a garlic press, press a clove of garlic into a separate bowl (or grind it on a grater
  4. Pour a little olive oil into the garlic, add freshly ground black pepper.
  5. Let the oil saturate with the aroma of garlic and pepper for 10 minutes
  6. Until then, finely chop the parsley
  7. We spread the Armenian lavash, and with a culinary brush we spread it with the resulting olive oil with garlic (if there is no brush, you can spread butter over pita bread with a bunch of dill or any other herbs
  8. Next, spread melted cheese on the pita bread with a thin layer
  9. Sprinkle the entire surface of the lavash with parsley
  10. Cut the ham into thin slices
  11. Put ham on pita bread on top of melted cheese and herbs
  12. And carefully, slowly, roll up a dense roll of pita bread, ham and cheese.
  13. Here you need to squeeze it over the entire surface during the folding process, otherwise the roll will not turn out to be dense
  14. One more moment, the upper edge of the pita bread should be left free and thoroughly smeared with melted cheese.
  15. This is necessary so that our rolls with ham and cheese, after cutting, stick together and do not unfold.
  16. Next, cut the resulting roll in half (solely for convenience so that it fits completely on the cutting board),
  17. And cut the roll with ham and cheese into separate rolls, about 1 centimeter thick,
  18. We put the resulting appetizer on a separate dish, decorate with herbs as desired and serve on the festive table,
  19. Well, this is how our rolls with ham and cheese look close-up.
  20. To all Bon Appetit and good luck with the ham and cheese roll recipe described above.
  21. If you need to store this snack (for example, if all the rolls were not eaten at one time), I highly recommend placing a plate with them in a plastic bag, otherwise there is a risk that the pita bread will dry out.
  22. In the package and in the refrigerator, these rolls are normally stored for 2-3 days.

Favorite pita roll with ham and pickled cucumber

Passionate amateurs hot snacks will appreciate this version of lavash "rolls". The combination of smoked pork fillet and light sourness of lightly salted cucumber is the best appetite stimulant before the start of the feast. The ham, if desired, can be replaced with sausage (it is better to take the variety without lard), and lightly salted cucumbers- fresh greens.

Ingredients:

  • Thin lavash - 1 large sheet;
  • Low-fat ham - 250 g;
  • Cheese hard grade- 150 g;
  • Lightly salted cucumber - 2 pcs.;
  • Mayonnaise - 2-3 tablespoons

Cooking method:

  1. First, prepare the products for the filling: cut a piece of ham into thin, not wide slices, and turn the cheese into shavings on a grater with large holes. Divide the cucumbers into thin slices.
  2. Flavor the lavash base with mayonnaise, evenly applying it to the inside. Sprinkle it with cheese crumbs on top, on which we then put ham slices, and on it - cucumber.
  3. The most crucial moment is the careful folding of the roll. This should be done without haste so that the thin bread soaked in mayonnaise does not burst.
  4. We wrap the finished "sausage" in film or foil so that the seam is at the bottom, and send it to the refrigerator for half an hour to cool.
  5. Before serving, cut the "sausage" into neat, even rolls, about 2 cm thick, and put on a sandwich dish, sprinkling with herbs on top if desired.

Lavash roll with slices of ham and tomatoes

If the cheese in this appetizer is replaced with hard cheese, and the finished roll is sent to the microwave or oven for a couple of minutes, then we will get a delicious hot treat for breakfast.

Ingredients:

  • Ham - 300 g;
  • Thin Armenian bread - 1 long sheet;
  • Processed cheese - 1.5 briquettes;
  • Medium tomatoes (elastic) - 2 pcs.;
  • Fresh dill - 1 bunch;
  • Black pepper (ground) - to taste.

Cooking method:

  1. After washing the greens and vegetables, dry them on a paper towel.
  2. Now chop the dill (not too finely) and cut the tomatoes and smoked meat into thin slices.
  3. Grate the cheese finely and spread it on thin bread. On top, evenly spread the meat slices, on them - tomato, and sprinkle it all with pepper and dill.
  4. We roll up thin bread into a tight roll, wrap it in foil, and send it to the cold for 40 minutes.
  5. Before serving, it must be divided into portioned "rolls" and beautifully laid out on a flat dish, sprinkled with herbs or finely chopped bell pepper on top.
  6. To paraphrase a well-known proverb, let's say this: as you start a celebration, so you will spend it. Lightweight and incredible delicious roll from pita bread with ham and vegetable additives will be a delicious start to any family or corporate event.

And in the morning, after a hearty feast, such a snack in the company with a cup of coffee will help you wake up without leaving the body without the necessary calories, and at the same time not weighing down the stomach.

Lavash roll with ham

Ingredients:

  • 1 thin pita bread;
  • 1 cucumber;
  • 200 g ham;
  • 100-150 g of processed or curd cheese;
  • 100 g homemade chicken pastor
  • 1 bunch of lettuce
  • ½ bunch of dill.

Cooking method:

  1. Grease the pita bread around the entire perimeter with melted cream cheese, carefully coat the edges of the pita bread.
  2. Wash lettuce leaves, dry, spread over the whole pita bread.
  3. Thinly chop the cucumber and spread it along the entire perimeter of the pita bread.
  4. Chop the ham and pastroma, wash the dill, dry, and finely chop. Place the ham and pastroma all over the pita bread and sprinkle with finely chopped dill.
  5. Bend the edges of the pita bread.
  6. Roll the pita bread into a tight roll.
  7. Wrap a pita bread roll with ham tightly in foil, let it soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
  8. Cut the chilled pita roll with ham into portions and place on a serving dish.
  9. Bon Appetit! Enjoy your meal!

Lavash roll with ham and cheese

Ingredients:

  • Ham - 200 gr.
  • Hard cheese - 200 gr.
  • Butter - 50 gr.
  • Pickled cucumbers (2 pcs.) - 100 gr.
  • Mayonnaise - 5 tablespoons
  • Eggs - 4 pcs.
  • Lavash (4 leaves) - 460 gr.
  • Parsley (0.5 bunch) - 10 gr.
  • Green onions (0.5 bunch) - 10 gr.
  • Garlic (2 teeth) - 5 gr.
  • Salt (to taste) - 2 gr.
  • Ground black pepper (to taste) - 2 gr

Cooking method:

  1. Peel and chop the garlic. Mix mayonnaise with garlic.
  2. Grease the sheets of pita bread with a mixture of mayonnaise and garlic.
  3. Hard boil the eggs. Peel and cut into small cubes.
  4. Pour in finely chopped green onions and parsley. Set aside 0.5 tbsp. parsley.
  5. Add finely chopped pickled cucumber cubes.
  6. Cut off 40 gr. cheese and grate. Cut the rest of the cheese into cubes and add to a bowl.
  7. Add chopped ham, pepper, mix well. Salt if necessary.
  8. Spread the filling evenly on the pita bread sheets.
  9. Gently roll each pita bread into a roll and place on a baking sheet. Melt butter... Brush each roll with a cooking brush, sprinkle with grated cheese and leftover parsley.
  10. Bake the rolls in the oven preheated to 200 degrees for 5-8 minutes.
  11. Serve hot.

Hot appetizer - pita bread roll with ham and cheese is perfect for a hearty breakfast or snack. Since the cheese and pickled cucumbers are quite salty, you shouldn't add salt to the filling right away. First you need to check, and then add salt if necessary.

Lavash roll with cheese and ham

Lavash roll with cheese and ham is a dish from the category "if guests suddenly come to you", because almost everything in the refrigerator can be used for the filling. True, three ingredients must be present - these are pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

  • thin Armenian lavash - 2 pieces
  • ham - 350 grams
  • cheese - 300 grams
  • garlic 1-2 cloves
  • egg 1-2 pcs
  • greens
  • seasonings to taste
  • vegetable oil - 1-2 tablespoons
  • sour cream 4 tbsp. spoons

Cooking method:

  1. On a grater, large or small, grate cheese and ham.
  2. By the way, you can vary the amount of products to your liking, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
  3. Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace sausage with fried meat or minced fish.
  4. We chop herbs and garlic (you can use a grater
  5. In a cup, mix all the ingredients, add one or two eggs (see that the filling is not too liquid), spices and mix everything thoroughly.
  6. The total weight of the filling is about 650 grams, you can safely increase this amount, then the pita roll with cheese and ham will be more caloric and impressive.
  7. We lay out two pita breads on the table, one on top of the other, that is, the base of the roll is two-layer.
  8. We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters around the edges so that the filling does not fall out during the twisting process.
  9. We twist the pita bread widthwise into a roll.
  10. It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a greased baking sheet.
  11. Put sour cream on the surface of each roll (about 1 tbsp per piece) and evenly distribute.
  12. My miracle oven only bakes on top, so after one side of the rolls was fried, I turned them over, greased them with sour cream and sent them back to the oven.
  13. The total baking time is 15 minutes at a temperature of 200 degrees.
  14. In principle, instead of an oven, you can use a microwave oven with a grill so that the cheese melts and the roll is fried.
  15. These are the two "handsome" turned out. Of course, they were immediately cut and eaten mercilessly.
  16. True, by some miracle, several pieces survived until the morning, and were eaten cold.
  17. However, as it turned out, the pita roll with cheese and ham is incomparable both hot and cold.

Baked pita roll with filling

From a thin Armenian flatbread - lavash - you can make not only cold snacks, the recipes of which we talked about, but also very tasty hot ones. Baked pita roll with filling is quick and easy.

Ingredients:

  • 1 large pita bread
  • 250-300 g of any meat delicacy- ham, carbonade, boiled pork, shank
  • 3-4 tomatoes
  • 200 g hard cheese
  • a bunch of dill and cilantro or parsley
  • 2-3 st. sour cream spoons
  • salt to taste

Cooking method:

  1. We turn on the oven at 180-200 degrees and make the filling.
  2. Cut the meat into thin cubes or cubes, rub the cheese on a coarse grater. Tomatoes - in thin slices.
  3. Spread the pita bread, cover with tomato slices, 3-4 cm short of one edge. Sprinkle with herbs on top, lay out the meat and cover with cheese. Gently roll up the roll. We fix it with wooden toothpicks. We cut it into several parts.
  4. Cover the baking dish or baking sheet with foil, grease with vegetable oil. We place the rolls, grease with sour cream and send them to the oven for 15-20 minutes. When the roll is browned and the cheese has melted, take it out and cover it tightly with a lid or foil for 10 minutes, so that the rolls finally reach and are saturated with juice and aroma.
  5. The rolls are blush, spreading an appetizing smell and are very tasty.
  6. If you haven't eaten everything at once, don't be sad, this roll, and cooled down, is very tasty. So we boldly serve as cold appetizer by cutting into pieces 2-3 cm thick.
  7. Any fillings that we use for baking pies and pies are also suitable for making lavash rolls. Braised cabbage, fried minced meat with onions, liver with rice, mashed potatoes with mushrooms, eggs with green onions, mushrooms. Even sweet ones - with apples, other fruits and berries.

Lavash goes well with any filling - from potatoes to red fish. One of the secrets is cream cheese, it is almost always used. It is he who impregnates the pita bread, does not allow it to break and gives tenderness to the entire snack. Also, for making a pita roll with ham and cucumbers, you can not only fresh cucumbers take, but also salty - crispy and firm, they perfectly complement the ham!

Ingredients:

  • Lavash - 1 Piece
  • Cream cheese - 200 Grams
  • Ham - 200 Grams
  • Cucumbers - 1-2 Pieces
  • Garlic - 1-2 Cloves
  • Spices, herbs - To taste

Cooking method:

  1. Prepare all the ingredients you need.
  2. To make the rolls thin and even, the main thing is to cut the filling thinly. Cucumbers and ham should be almost semi-transparent, and the garlic should be finely chopped.
  3. Brush the pita bread evenly with cream cheese.
  4. Arrange the ham and cucumbers randomly, but only in one layer.
  5. Sprinkle with herbs, spread the garlic evenly and add spices if desired.
  6. Carefully wrap, wrap the rolls with cling film or foil and send them to the refrigerator for an hour or two to soak.
  7. Before serving, cut the finished pita roll with ham and cucumbers into portioned pieces.

Lavash roll with ham and cucumber

Ingredients:

  • Lavash - 1 sheet
  • Cheese (creamy) - 200g.
  • Ham - 200g.
  • Cucumbers - 1-2 pcs.
  • Garlic - 1-2 cloves
  • Spices - optional
  • Greens - optional

Cooking method:

  1. By collecting all the ingredients together, you can be sure that you need a rather "modest" list.
  2. Cooking rolls that are presentable in appearance requires thin cutting, so we cut the ham and cucumber as thinly and evenly as possible.
  3. It is best to run the garlic through a press to minimize the ingress of large pieces.
  4. Apply a layer of cheese to the pita bread. I love Viola cream cheese, but you can go for another one.
  5. We spread the "slices" of ham and cucumbers. We distribute randomly, but evenly, so that when cutting into a small piece, both the ham and the cucumber fall.
  6. Sprinkle with chopped herbs and garlic, roll up the plump rolls.
  7. It is better to serve them after soaking. Ideally, take a couple of hours for this, wrapping it in film / foil and sending it to the cold.
  8. Then cut with a sharp knife for serving. You should get small portions. Diversify your festive table with such a bright appetizer to taste.

Lavash roll with ham and cheese

Ingredients:

  • cucumber;
  • half a bunch of dill;
  • thin pita bread;
  • lettuce leaves - a bunch;
  • ham - 200 g;
  • chicken ham - 100 g;
  • curd or processed cheese - 150 g.

Cooking method:

  1. We spread the lavash on the work surface and coat it with curd cheese around the entire perimeter, without missing the edges.
  2. Rinse a bunch of lettuce leaves, dry slightly and spread over the entire surface of the pita bread.
  3. We wash the cucumber, wipe it with a paper towel, cut into thin circles and lay it over the lettuce leaves.
  4. Cut two types of ham into thin slices. Rinse the dill, dry it and chop it finely. Spread the ham slices over the cucumbers and sprinkle with chopped dill.
  5. We bend the edges of the pita bread and wrap it in a tight roll. We wrap it in foil and let it soak for 20 minutes on the table, then put it in the refrigerator for half an hour. Put the roll cut into slices on a serving dish.

Ham rolls with cheese and garlic

Ingredients:

  • 2 pinches of black pepper;
  • 300 g ham;
  • 20 g of greens;
  • 200 g of cheese;
  • 90 g mayonnaise;
  • 3 eggs;
  • 6 cloves of garlic.

Cooking method:

  1. Boil the eggs hard-boiled, put them in ice water and cool. Peel and rub finely.
  2. Cut the ham into thin slices
  3. Finely grate the cheese.
  4. Peel the garlic cloves and crush them with a garlic press.
  5. In a deep plate, mix the cheese (set aside for decoration) with garlic, mayonnaise and eggs. Pepper and add chopped greens. Mix again until smooth.
  6. Put the cheese and garlic mass on a slice of ham and wrap it in a roll. We will tie each roll with a green onion feather so that they do not lose their shape.
  7. Dip the ends of the roll first in mayonnaise, and then in cheese shavings. Let's put it on a beautiful dish.

Lavash roll with ham and tomato

Ingredients:

  • 2 pcs. lavash
  • packaging of soft melted cheese (amber, etc.) or 200 g of hard cheese
  • 150 gr ham
  • 2 tomatoes
  • mayonnaise
  • 1 clove of garlic

Cooking method:

  1. Let's start with preparation. Cut the ham into pieces.
  2. Tomato - slices. Pass the garlic through a press and mix with mayonnaise.
  3. First of all, when buying pita bread, make sure that it is fresh and not cracked, not torn.
  4. If it is a little dry, after you smear it with melted cheese, let it sit for 5 minutes to soften. Otherwise, the pita bread will break when folded.
  5. So, add 1-2 tablespoons of mayonnaise to the processed cheese and grease the pita bread well. Top with ham. Read more:
  6. Then again cover with another pita bread, spread with cheese, put tomato slices, mayonnaise with garlic on the tomatoes. Sometimes I do not close with a second pita bread, but immediately roll one pita bread with a filling.