the main/ Desserts

Zucchini sandwiches in the oven recipe. Hot zucchini and tomato sandwiches

They contain a lot of vegetables, so they are not only tasty, but also incredibly healthy. Today's post contains a few simple and interesting recipes cooking such treats.

Classic version

This simple spicy appetizer prepared from minimum set components. All you need is:

Medium courgette.
3 cloves of garlic.
3 large spoons of mayonnaise.
7 slices of loaf.
Flour and vegetable oil.

Washed and peeled zucchini are cut into slices and salted. Then they are breaded in flour and fried in vegetable oil. In a separate skillet, brown pieces of bread and grease them with a mixture of mayonnaise and chopped garlic. Spread fried zucchini on top. If desired, the appetizer is decorated with fresh herbs.

Carrot option

An appetizer made according to the technology described below has a presentable appearance. Therefore, it can be prepared for the arrival of guests. It is consumed exclusively hot, so you need to start the process shortly before serving. To make zucchini and cheese sandwiches, you will need:

Small carrot.
Medium courgette.
100 grams of smoked sausage cheese.
3 large spoons of mayonnaise.
A couple of cloves of garlic.
6 slices of bread.

Practical part

Zucchini and carrots are peeled and grated. Do the same with sausage cheese. All this is combined in a deep bowl. Mayonnaise and chopped garlic are also added there. The resulting mass is salted and spread on bread. Almost ready-made sandwiches with zucchini and carrots are laid out on a baking sheet and put into the oven. They are baked at two hundred degrees for several minutes. The readiness of the snack can be judged by the presence of a toasted crust.

Fresh cucumber recipe

We present to your attention another interesting interpretation perfect for a light snack. Because the this recipe zucchini sandwiches involves the use of a specific list of ingredients, make sure in advance that you have on hand:

6 slices of rye bread.
Young zucchini.
5 large spoons of flour.
3 cloves of garlic.
3 large spoons of mayonnaise.
Fresh cucumber.
Salt, vegetable oil and spices.

Cut the washed zucchini into thin rings, add some salt and leave for a while. After ten minutes, they are breaded with hot vegetable oil and blotted with disposable towels. Zucchini prepared in this way are spread on bread. Place a sauce made from mayonnaise and crushed garlic on top. Ready-made zucchini sandwiches are decorated with cucumber slices, laid out on a flat plate covered with lettuce leaves, and served on the table.

Egg option

This summer snack especially good when cold. It can not only be served with a family dinner, but also be used as a snack during the working day. To prepare it, you will need:

Large chicken egg.
A couple of zucchini.
Fresh cucumber.
Several slices of bread.
Mayonnaise, garlic, salt and herbs.

Washed and grated zucchini are poured cold water, sent to the stove, brought to a boil and removed from heat. Immediately after that, they are thrown back in a colander and left for half an hour.

Thirty minutes later, chopped cucumber and grated boiled egg... All this is seasoned with mayonnaise, salted and mixed with crushed garlic. The resulting mass is decorated with fresh herbs and served on the table.

With suluguni cheese

We draw your attention to another simple recipe for hot zucchini sandwiches, which are equally appropriate for a festive and family dinner... To prepare them you will need:

Several slices of bread.
A couple of small, strong tomatoes.
Medium courgette.
50 grams of suluguni.
A couple of large spoons of flour.
Salt, fresh basil, lean oil, and butter.

The washed zucchini is cut into slices, salted and breaded in flour. Then it is fried in heated vegetable fat and cooled slightly.

The bread is spread butter, decorate with rings of tomatoes and fried zucchini. Then all this is sprinkled with grated suluguni and Provencal herbs and sent for subsequent heat treatment. Prepare such sandwiches with tomatoes and zucchini in the microwave for a minute. After that, they are decorated with sprigs of fresh basil and laid out on a beautiful plate.

Kiwi variant

This appetizer is served hot, so you need to cook it shortly before eating. It consists of simple and low-cost components, including:

½ carrots.
Medium courgette.
150 grams of smoked sausage cheese.
A couple of kiwi.
A large spoonful of mustard.
3 cloves of garlic.
A couple of large spoons of sour cream.
Baton and spices.

Pre-peeled and washed vegetables are grated on a medium grater. They do the same with smoked sausage cheese and combine it all in one deep vessel. The resulting mass is seasoned with mayonnaise, mustard and chopped garlic. Mix everything well and spread on thin slices of bread.

Future sandwiches with zucchini, carrots and smoked sausage cheese are laid out on a baking sheet, at the bottom of which there is a little vegetable oil, and placed in a well-heated oven for just a few minutes. As soon as they are browned, they are taken out of the oven, decorated with thin kiwi slices and served. Thanks to its original appearance these delicious sandwiches equally appropriate at a family dinner and at a dinner party.

Zucchini sandwiches are not complicated and go into our family. This is a tasty, quick and satisfying dish.

The most simple ingredients: bread (best long and thin), small squash, tomatoes, mayonnaise, salt, garlic, flour, eggs and cooking oil for frying.

Zucchini must be peeled and cut into slices

Now you need to roll them in flour and fry them on both sides for a few minutes. You can first dip the pieces into an egg, and then into flour. I like the first option more, because then the zucchini is fried better. By the way, don't forget the salt.

While the zucchini was being prepared, I took up mayonnaise. Put mayonnaise in a bowl and use a garlic press to send a couple of garlic cloves there, stirring thoroughly.

So the zucchini are ready.

Spread the pre-cooked pieces of bread with mayonnaise and garlic, put a circle of zucchini and tomatoes.

Now all that remains is to decorate with a leaf of parsley or dill. I did not do this and proceeded to the most important thing: eating, which I wish you too).

Such a simple dish as a sandwich is perhaps the most popular among other food items on the table. And no wonder! I cut it off, put a plate of sausage, meat or cheese on it, and you can easily eat a couple of these sandwiches. Fast, easy and convenient. But such dry food is not very useful for the body, even the healthiest one. Another thing - hot sandwich, consisting of lightly fried or baked bread and tender hot filling, which can be very different in composition - there is no limit to imagination. Here is such hot snack much healthier and more appetizing. And if it is also hot sandwiches with vegetables, then a holiday for lovers of quick snacks is guaranteed. So I decided today to diversify our menu a little and prepare hot sandwiches with zucchini and tomatoes as a snack. They can be cooked both in the oven and microwave oven... I prefer the first invention of civilization. Such sandwiches are combined with any drinks, they are especially good as a snack for strong drinks. You can take them with you for a walk in the park or forest (however, they will cool down very quickly, but their own taste will not lose). You can also make hot sandwiches for breakfast or dinner - they will not take much time - a maximum of 40 minutes.