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How to make pita bread roll with ham. Lavash with melted cheese, ham, summer vegetables

Each housewife in the arsenal must have recipes for delicious and quick snacks... We offer you 5 excellent options for making pita bread with ham and cheese. Such an appetizer is prepared simply from the most affordable products. This dish will become great alternative ordinary sandwiches. It looks appetizing and elegant, so it can safely attend festive feast or a picnic.

Quick snack recipe

This roll is prepared quickly, so it will help out in case of unexpected guests.

Cooking pita bread with ham and cheese:

  1. Cut the ham into thin slices. Grate cheese, combine with mayonnaise;
  2. Cover the first pita bread with an even layer of cheese-mayonnaise paste. Lay the ham on top;
  3. Cover the ham with a second pita bread. Put the remaining cheese mass, sprinkle with finely chopped dill;
  4. Roll the pita bread into a beautiful roll.

The dish is ready. If you have time, let it brew, soak the roll in a cool place for 20-30 minutes. This will make it easier to cut.

Lavash stuffed with ham, tomatoes and cheese

A bright, elegant appetizer for a festive table.

You will need products:

  • lavash packaging - 2 pcs.;
  • chicken ham - 300 g;
  • green lettuce leaves - 6 pcs.;
  • tomatoes - 3 pcs. or 200 g;
  • Parmesan cheese - 150 g;
  • salad mayonnaise - 100 ml.

Cooking will take 30 minutes.

The approximate calorie content is 300 kcal.

How to cook:

  1. Grind the cheese on a coarse grater. Cut the tomatoes into slices, the ham into thin slices. Lettuce leaves can be torn;
  2. Smear each sheet of pita bread with mayonnaise. Sprinkle the salad on top, then add the ham, tomatoes and grated cheese. Fold both sheets into rolls, leave at room temperature 15 minutes;
  3. Cut the soaked rolls at an angle into 6-8 pieces. Place the filling on top of a wide dish.

Rolls will look beautiful if they are laid on top of lettuce leaves, decorated with sprigs of greens, black olives.

Lavash with melted cheese, ham, summer vegetables

An original and attractive appetizer will take its rightful place on the festive table. Fresh vegetables combined with cream cheese make it very juicy and tender.

Ingredients for 2 sheets of pita bread:

  • 2 processed soft cheese "Druzhba";
  • 6 large lettuce leaves (green is better);
  • 50 ml mayonnaise;
  • 150 g of any ham;
  • 2 medium tomatoes;
  • half a small bunch of parsley or cilantro (for an amateur);
  • it tastes like salt.

It takes 45 minutes to cook.

Caloric content is approximately 320 kcal.

Cooking pita roll with ham and melted cheese:

  1. Grind the cheese into a fine grater, mix thoroughly with mayonnaise. The mass should be creamy so that it is easy to spread;
  2. Grease the first pita bread with half cheese paste... Top with lettuce leaves. Cut the ham into wide thin slices, put on the salad;
  3. Spread the second lavash with the remaining cheese and cover the first sheet with it. Place tomatoes and cucumbers cut into thin strips on top in even layers. You can add salt if desired. Sprinkle vegetables with finely chopped herbs;
  4. Roll up the roll, wrap it in cooking wrap and leave in the refrigerator for 30 minutes. The dish is ready.

Before serving, cut the roll into rounds, 2 cm thick. Put on a large plate, garnish with sprigs of herbs.

Lavash envelopes fried in a pan

An original warm appetizer will surely please your guests.

You will need products:

  • 2 pita bread;
  • 200 g of your favorite ham;
  • 100 g of hard cheese (any);
  • half a bunch of greens (dill, parsley);
  • 1 egg;
  • 50 g butter (can be replaced with sunflower oil).

Cooking time is 30 minutes.

Caloric content 350 kcal.

Cut the ham, cheese into oblong cubes. Chop the greens. Mix the filling ingredients in one container. Cut the lavash into squares, 12-15 cm wide. Put 2 tbsp in each square in the center. spoons of the finished filling. First, bend the sides of the square to the center, then the upper, lower ones. To prevent the envelopes from opening when frying, grease them with an egg (pre-beaten).

Fry envelopes on both sides in a skillet with butter. Cook each side for 3 minutes, until browned. Serve hot or warm.

Oven-filled pita bread triangles

Delicious, very satisfying triangles are cooked in the oven under sour cream.

Ingredients for 2 pita bread:

  • any hard cheese - 200 g;
  • ham (smoked) - 200 g;
  • low-fat sour cream - 200 ml;
  • greens - 1 bunch;
  • vegetable oil - 1 tsp.

Cooking - 30 minutes.

Caloric content - about 360 kcal.

How to cook:

  1. Cut the ham into pieces of any shape (not too coarse). Grind the cheese with a coarse grater. Chop the greens. To mix everything;
  2. Cut lavash lengthwise into plates, each 8-10 cm wide. Put the filling (2 tablespoons) near the edge of the plate at the top. Cover the filling with a triangle, wrapping the top edge. So move down. At the very end, scroll the triangle forward;
  3. Collapse all triangles, put them on a greased baking sheet. Pour sour cream on top. Bake in the oven for 30 minutes (temperature 190 degrees).

The dish is prepared quickly enough and not difficult. Serve hot, garnished green onions and parsley.

These are the original and delicious dishes can be made from inexpensive simple products... Without spending a lot of time and money, your table will look festive. Bon Appetit!

Step 1: prepare the ingredients.

First, let's start preparing pita bread. We release our test ingredient from the packaging and place it on the table. Then, using a tablespoon, we apply a uniform layer of mayonnaise on the surface of the pita bread and leave it in this state to soak for a while.
Next, take a piece of cheese, put it on a cutting board and use a knife to cut it into slices of arbitrary shape and thickness. If you have a large piece, then 3 slices will be enough, and if your initial piece size is small, then calculate in such a way as to cover the entire middle of the pita with this ingredient. Put the resulting slices on a layer of mayonnaise and move on to the ham.
WITH meat ingredient remove the film and transfer it to a cutting board. In order to make it more convenient to roll the pita bread into a roll in the future, we will cut the ham into the thinnest possible slices, in the amount of 4 pieces, and put them on a layer of cheese. Close the ham on top, again with chopped cheese and you can start forming the roll.

Step 2: form a roll.


To prevent the cheese from leaking out during frying, it is necessary to properly wrap the pita bread in a roll. To do this, starting from the bottom edge, we roll up our pita bread to the middle into a roll. Then, we bend the two lateral sides inward towards each other. And holding them with our hand, we continue to spin the pita bread. Thus, we get a kind of envelope. Once we have coped with this task, we move on to the next stage of preparation.

Step 3: fry a pita roll with ham and cheese.


We turn on the temperature of the stove to the middle level. Pour some olive oil into the pan and put on the burner. After the oil in the pan has warmed up enough, put our twisted pita bread into it. First fry the roll on one side until a beautiful golden brown, then using a kitchen spatula, gently turn it over to the other side and fry the other side. This process will take you no more 6 minutes... Transfer the finished roll to a plate.

Step 4: serve pita roll with ham and cheese.


This dish It can be eaten both hot and chilled, while for greater convenience it can be cut in half and served with any drink. And if you cut it into small rolls and beautifully decorate them with greens, you get delicious snack to any festive table. Enjoy cooking! Bon Appetit!

If you don't have mozzarella cheese, then you can replace it with any other cheese you like and which melts easily.

To fry a pita roll, it is not necessary to use olive oil, you can use any other vegetable oil, for example sunflower.

The ham can be substituted with carbonate or your favorite smoked sausage.

You can also add greens, vegetables, chopped meat or pieces of boiled chicken.

Recently, a variety of lavash snacks have become very popular, including lavash stuffed in the form of a roll. I also like them very much, and I often prepare them for the arrival of guests. The filling for a pita roll can be very diverse, depending on your preferences.

In my culinary notebook there are a large number of ideas on how to stuff pita bread, but perhaps one of the most successful is the recipe for pita bread rolls with ham and cream cheese.

It's really very interesting: ham and processed cheese in a company with fresh vegetables make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. After all, the dish should be not only tasty, but also outwardly quite attractive, don't you agree?

So, this roll just fully meets the requirements and is a snack that you can safely prepare for any holiday: guests will certainly like it. Well, I won't tell you for a long time what a wonderful dish it is, I'd rather tell you as soon as possible how to make a pita roll with ham and melted cheese.

Ingredients:

  • 2 sheets of thin pita bread;
  • 1 processed cheese;
  • 1 tbsp mayonnaise;
  • 5-6 pieces of lettuce;
  • 100 g ham;
  • 1 small cucumber;
  • 1 small tomato;
  • greens;
  • salt and pepper to taste.

How to make a pita roll with ham and cream cheese:

We need thin pita, it is also called Armenian. Ideal for rolls, it rolls up easily and pairs well with a variety of foods. For a roll with ham and vegetables, we need 2 sheets of pita bread measuring 20x40 cm.

Now let's turn to the filling for pita rolls. Processed cheese three on a medium or fine grater and mix with mayonnaise. You should get a pasty mass that is easy to spread. We definitely try it - you may want to add salt and pepper.

Lubricate the first sheet of pita bread with melted cheese and mayonnaise. We should take about half of the total amount of cheese mass.

We spread lettuce on pita bread with cheese - in one layer.

Cut the ham into thin slices and spread over the lettuce leaves.

Now let's deal with the second sheet of pita bread. We also grease it with a mixture of processed cheese and mayonnaise (the remaining amount is used up). And put the second lavash with cheese mass on the first sheet - with salad and ham.

Cut the cucumber and tomato into thin strips and put them on the second sheet of pita bread. Chop the greens (I took parsley) finely and send them to the vegetables.

We roll up the pita bread into a tube (dense enough). And, packed in foil or cling film, we send it to the refrigerator for 30-40 minutes.

Then we just have to cut the pita roll with ham and vegetables into round loaves 1.5-2 cm thick and we can serve it on the table.

Lavash roll with ham is a delicious appetizer or breakfast option. You can take this roll to work instead of lunch, or put a pita roll for your child as a school breakfast. Whether it's a picnic, a birthday or an ordinary weekday - pita bread with ham and cheese is perfect for any occasion.

Roll of pita bread, processed cheese and ham. Fresh Armenian lavash is smeared with a thin layer of melted cheese, thinly cut plastics of ham are laid on the cheese, everything is rolled into a roll and cut. We get very tasty and a simple snack- rolls of ham and cheese, which will be appropriate on any festive table.

Ingredients:

  • Armenian lavash - 1 pc.;
  • Ham - 300 gr.;
  • Processed cheese - 250g .;
  • Dill greens - 1 bunch;
  • Garlic - 1 clove;
  • Olive oil - 3 tbsp spoons;
  • Freshly ground black pepper - to taste;

Cooking method:

  1. It is very simple to make a roll with ham and cheese, for this you will need to purchase necessarily fresh Armenian lavash (if the lavash is dry, it will break and crumble when rolled up), good melted cheese (you can add additives to your taste and desire) and of course , ham.
  2. Well, then we look at the photo of the recipe and quickly prepare this cold appetizer.
  3. On a garlic press, press a clove of garlic into a separate bowl (or grind it on a grater
  4. Pour a little olive oil into the garlic, add freshly ground black pepper.
  5. Let the oil saturate with the aroma of garlic and pepper for 10 minutes
  6. Until then, finely chop the parsley
  7. We spread the Armenian lavash, and with a culinary brush we spread it with the resulting olive oil with garlic (if there is no brush, you can spread butter over pita bread with a bunch of dill or any other herbs
  8. Next, spread melted cheese on the pita bread with a thin layer
  9. Sprinkle the entire surface of the lavash with parsley
  10. Cut the ham into thin slices
  11. Put ham on pita bread on top of melted cheese and herbs
  12. And carefully, slowly, roll a dense roll of pita bread, ham and cheese.
  13. Here you need to squeeze it over the entire surface during the folding process, otherwise the roll will not turn out to be dense
  14. One more moment, the upper edge of the pita bread should be left free and thoroughly smeared with melted cheese.
  15. This is necessary so that our rolls with ham and cheese, after cutting, stick together and do not unfold.
  16. Next, cut the resulting roll in half (solely for convenience so that it fits completely on the cutting board),
  17. And cut the roll with ham and cheese into separate rolls, about 1 centimeter thick,
  18. We put the resulting appetizer on a separate dish, decorate with herbs as desired and serve festive table,
  19. Well, this is how our rolls with ham and cheese look close-up.
  20. To all Bon Appetit and good luck with the ham and cheese roll recipe described above.
  21. If you need to store this snack (for example, if all the rolls were not eaten at one time), I highly recommend placing a plate with them in a plastic bag, otherwise there is a risk that the pita bread will dry out.
  22. In the package and in the refrigerator, these rolls are normally stored for 2-3 days.

Favorite pita roll with ham and pickled cucumber

Passionate amateurs hot snacks will appreciate this version of lavash "rolls". The combination of smoked pork fillet and light sourness of lightly salted cucumber is the best appetite stimulant before the start of the feast. The ham, if desired, can be replaced with sausage (it is better to take the variety without lard), and lightly salted cucumbers- fresh greens.

Ingredients:

  • Thin lavash - 1 large sheet;
  • Low-fat ham - 250 g;
  • Cheese hard grade- 150 g;
  • Lightly salted cucumber - 2 pcs.;
  • Mayonnaise - 2-3 tablespoons

Cooking method:

  1. First, prepare the products for the filling: cut a piece of ham into thin, not wide slices, and turn the cheese into shavings on a grater with large holes. Divide the cucumbers into thin slices.
  2. Flavor the lavash base with mayonnaise, evenly applying it to the inside. Sprinkle it with cheese crumbs on top, on which we then put ham slices, and on it - cucumber.
  3. The most crucial moment is the careful folding of the roll. This should be done without haste so that the thin bread soaked in mayonnaise does not burst.
  4. We wrap the finished "sausage" in film or foil so that the seam is at the bottom, and send it to the refrigerator for half an hour to cool.
  5. Before serving, cut the "sausage" into neat, even rolls, about 2 cm thick, and put on a sandwich dish, sprinkling with herbs on top if desired.

Lavash roll with slices of ham and tomatoes

If the cheese in this appetizer is replaced with hard cheese, and the finished roll is sent to the microwave or oven for a couple of minutes, then we will get a delicious hot treat for breakfast.

Ingredients:

  • Ham - 300 g;
  • Thin Armenian bread - 1 long sheet;
  • Processed cheese - 1.5 briquettes;
  • Medium tomatoes (elastic) - 2 pcs.;
  • Fresh dill - 1 bunch;
  • Black pepper (ground) - to taste.

Cooking method:

  1. After washing the herbs and vegetables, dry them on a paper towel.
  2. Now chop the dill (not too finely) and cut the tomatoes and smoked meat into thin slices.
  3. Grate the cheese finely and spread it on thin bread. On top, evenly spread the meat slices, on them - tomato, and sprinkle it all with pepper and dill.
  4. We fold thin bread into a tight roll, wrap it in foil, and send it to the cold for 40 minutes.
  5. Before serving, it must be divided into portioned "rolls" and beautifully laid out on a flat dish, sprinkled with herbs or finely chopped bell pepper on top.
  6. To paraphrase a well-known proverb, let's say this: as you start a celebration, so you will spend it. Lightweight and incredible delicious roll from pita bread with ham and vegetable additives will be a delicious start to any family or corporate event.

And in the morning, after a hearty feast, such a snack in the company with a cup of coffee will help you wake up without leaving the body without the necessary calories, and at the same time not weighing down the stomach.

Lavash roll with ham

Ingredients:

  • 1 thin pita bread;
  • 1 cucumber;
  • 200 g ham;
  • 100-150 g of processed or curd cheese;
  • 100 g homemade chicken pastor
  • 1 bunch of lettuce
  • ½ bunch of dill.

Cooking method:

  1. Grease the pita bread around the entire perimeter with melted cream cheese, carefully coat the edges of the pita bread.
  2. Wash lettuce leaves, dry, spread over the whole pita bread.
  3. Thinly chop the cucumber and spread it along the entire perimeter of the pita bread.
  4. Chop the ham and pastroma, wash the dill, dry, and finely chop. Place the ham and pastroma all over the pita bread and sprinkle with finely chopped dill.
  5. Bend the edges of the pita bread.
  6. Roll the pita bread into a tight roll.
  7. Wrap a pita bread roll with ham tightly in foil, let it soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
  8. Chilled pita roll with ham cut into portioned pieces and place on a serving platter.
  9. Bon Appetit! Enjoy your meal!

Lavash roll with ham and cheese

Ingredients:

  • Ham - 200 gr.
  • Hard cheese - 200 gr.
  • Butter - 50 gr.
  • Pickled cucumbers (2 pcs.) - 100 gr.
  • Mayonnaise - 5 tablespoons
  • Eggs - 4 pcs.
  • Lavash (4 leaves) - 460 gr.
  • Parsley (0.5 bunch) - 10 gr.
  • Green onions (0.5 bunch) - 10 gr.
  • Garlic (2 teeth) - 5 gr.
  • Salt (to taste) - 2 gr.
  • Ground black pepper (to taste) - 2 gr

Cooking method:

  1. Peel and chop the garlic. Mix mayonnaise with garlic.
  2. Grease the sheets of pita bread with a mixture of mayonnaise and garlic.
  3. Hard boil the eggs. Peel and cut into small cubes.
  4. Pour in finely chopped green onions and parsley. Set aside 0.5 tbsp. parsley.
  5. Add finely chopped pickled cucumber cubes.
  6. Cut off 40 gr. cheese and grate. Cut the rest of the cheese into cubes and add to a bowl.
  7. Add chopped ham, pepper, mix well. Salt if necessary.
  8. Spread the filling evenly on the pita bread sheets.
  9. Gently roll each pita bread into a roll and place on a baking sheet. Melt butter... Brush each roll with a cooking brush, sprinkle with grated cheese and leftover parsley.
  10. Bake the rolls in the oven preheated to 200 degrees for 5-8 minutes.
  11. Serve hot.

Hot appetizer - pita roll with ham and cheese is perfect for hearty breakfast or a snack. Since the cheese and pickled cucumbers are quite salty, you shouldn't add salt to the filling right away. First you need to check, and then add salt if necessary.

Lavash roll with cheese and ham

Lavash roll with cheese and ham is a dish from the category of "if guests suddenly come to you", because almost everything in the refrigerator can be used for the filling. True, three ingredients must be present - these are pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

  • thin Armenian lavash - 2 pieces
  • ham - 350 grams
  • cheese - 300 grams
  • garlic 1-2 cloves
  • egg 1-2 pcs
  • greens
  • seasonings to taste
  • vegetable oil - 1-2 tablespoons
  • sour cream 4 tbsp. spoons

Cooking method:

  1. On a grater, large or small, grate cheese and ham.
  2. By the way, you can vary the amount of products to your liking, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
  3. Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace sausage with fried meat or minced fish.
  4. We chop herbs and garlic (you can use a grater
  5. In a cup, mix all the ingredients, add one or two eggs (see that the filling is not too liquid), spices and mix everything thoroughly.
  6. The total weight of the filling is about 650 grams, you can safely increase this amount, then the pita roll with cheese and ham will be more caloric and impressive.
  7. We lay out two pita breads on the table, one on top of the other, that is, the base of the roll is two-layer.
  8. We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
  9. We twist the pita bread widthwise into a roll.
  10. It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a greased baking sheet.
  11. Put sour cream on the surface of each roll (about 1 tbsp per piece) and evenly distribute.
  12. My miracle oven only bakes on top, so after one side of the rolls was fried, I turned them over, greased them with sour cream and sent them back to the oven.
  13. The total baking time is 15 minutes at a temperature of 200 degrees.
  14. In principle, instead of an oven, you can use a microwave oven with a grill, so that the cheese melts and the roll is fried.
  15. These are the two "handsome" turned out. Of course, they were immediately cut and eaten mercilessly.
  16. True, by some miracle, several pieces survived until the morning, and were eaten cold.
  17. However, as it turned out, the lavash roll with cheese and ham is incomparable both hot and cold.

Baked pita roll with filling

From a thin Armenian flatbread - lavash - you can make not only cold snacks, the recipes of which we talked about, but also very tasty hot ones. Baked pita roll with filling is quick and easy.

Ingredients:

  • 1 large pita bread
  • 250-300 g of any meat delicacy- ham, carbonade, boiled pork, shank
  • 3-4 tomatoes
  • 200 g hard cheese
  • a bunch of dill and cilantro or parsley
  • 2-3 st. sour cream spoons
  • salt to taste

Cooking method:

  1. We turn on the oven at 180-200 degrees and make the filling.
  2. Cut the meat into thin cubes or cubes, rub the cheese on a coarse grater. Tomatoes - in thin slices.
  3. Spread the pita bread, cover with tomato slices, 3-4 cm short of one edge. Sprinkle with herbs on top, lay out the meat and cover with cheese. Gently roll up the roll. We fix it with wooden toothpicks. We cut it into several parts.
  4. Cover the baking dish or baking sheet with foil, grease with vegetable oil. We place the rolls, grease with sour cream and send them to the oven for 15-20 minutes. When the roll is browned and the cheese has melted, take it out and cover it tightly with a lid or foil for 10 minutes so that the rolls finally reach and are saturated with juice and aroma.
  5. Rolls blush, spread a delicious smell and are very tasty.
  6. If you haven't eaten everything at once, don't be sad, this roll, and cooled down, is very tasty. So we boldly serve as cold appetizer by cutting into pieces 2-3 cm thick.
  7. Any fillings that we use for baking pies and pies are also suitable for making lavash rolls. Braised cabbage, fried minced meat with onions, liver with rice, mashed potatoes with mushrooms, eggs with green onions, mushrooms. Even sweet ones - with apples, other fruits and berries.

Lavash goes well with any filling - from potatoes to red fish. One of the secrets is cream cheese, it is almost always used. It is he who impregnates the pita bread, does not allow it to break and gives tenderness to the entire snack. Also, for making a pita roll with ham and cucumbers, you can not only fresh cucumbers take, but also salty - crispy and firm, they perfectly complement the ham!

Ingredients:

  • Lavash - 1 Piece
  • Cream cheese - 200 Grams
  • Ham - 200 Grams
  • Cucumbers - 1-2 Pieces
  • Garlic - 1-2 Cloves
  • Spices, herbs - To taste

Cooking method:

  1. Prepare all the ingredients you need.
  2. To make the rolls thin and even, the main thing is to cut the filling thinly. Cucumbers and ham should be almost semi-transparent, and the garlic should be finely chopped.
  3. Brush the pita bread evenly with cream cheese.
  4. Arrange the ham and cucumbers randomly, but only in one layer.
  5. Sprinkle with herbs, spread the garlic evenly and add spices if desired.
  6. Carefully wrap, wrap the rolls with cling film or foil and send them to the refrigerator for an hour or two to soak.
  7. Before serving, cut the finished pita roll with ham and cucumbers into portioned pieces.

Lavash roll with ham and cucumber

Ingredients:

  • Lavash - 1 sheet
  • Cheese (creamy) - 200g.
  • Ham - 200g.
  • Cucumbers - 1-2 pcs.
  • Garlic - 1-2 cloves
  • Spices - optional
  • Greens - optional

Cooking method:

  1. By collecting all the ingredients together, you can be sure that you need a rather "modest" list.
  2. Cooking rolls that are presentable in appearance requires thin cutting, so we cut the ham and cucumber as thinly and evenly as possible.
  3. It is best to run the garlic through a press to minimize the ingress of large pieces.
  4. Apply a layer of cheese to the pita bread. I love Viola cream cheese, but you can go for another one.
  5. We spread the "slices" of ham and cucumbers. We distribute randomly, but evenly, so that when cutting into a small piece, both the ham and the cucumber fall.
  6. Sprinkle with chopped herbs and garlic, roll up the plump rolls.
  7. It is better to serve them after soaking. Ideally, take a couple of hours for this, wrapping it in film / foil and sending it to the cold.
  8. Then cut with a sharp knife for serving. You should get small portions. Diversify your festive table with such a bright appetizer to taste.

Lavash roll with ham and cheese

Ingredients:

  • cucumber;
  • half a bunch of dill;
  • thin pita bread;
  • lettuce leaves - a bunch;
  • ham - 200 g;
  • chicken ham - 100 g;
  • curd or processed cheese - 150 g.

Cooking method:

  1. We spread the lavash on the work surface and coat it with curd cheese around the entire perimeter, without missing the edges.
  2. Rinse a bunch of lettuce leaves, dry slightly and spread over the entire surface of the pita bread.
  3. We wash the cucumber, wipe it with a paper towel, cut into thin circles and lay it over the lettuce leaves.
  4. Cut two types of ham into thin slices. Rinse the dill, dry it and chop it finely. Spread the ham slices over the cucumbers and sprinkle with chopped dill.
  5. We bend the edges of the pita bread and wrap it in a tight roll. We wrap it in foil and let it soak for 20 minutes on the table, then put it in the refrigerator for half an hour. Put the roll cut into slices on a serving dish.

Ham rolls with cheese and garlic

Ingredients:

  • 2 pinches of black pepper;
  • 300 g ham;
  • 20 g of greens;
  • 200 g of cheese;
  • 90 g mayonnaise;
  • 3 eggs;
  • 6 cloves of garlic.

Cooking method:

  1. Boil the eggs hard-boiled, put them in ice water and cool. Peel and rub finely.
  2. Cut the ham into thin slices
  3. Finely grate the cheese.
  4. Peel the garlic cloves and crush them with a garlic press.
  5. In a deep plate, mix the cheese (set aside for decoration) with garlic, mayonnaise and eggs. Pepper and add chopped greens. Mix again until smooth.
  6. Put the cheese and garlic mass on a slice of ham and wrap it in a roll. We will tie each roll with a green onion feather so that they do not lose their shape.
  7. Dip the ends of the roll first in mayonnaise, and then in cheese shavings. Let's put it on a beautiful dish.

Lavash roll with ham and tomato

Ingredients:

  • 2 pcs. lavash
  • packaging of soft melted cheese (amber, etc.) or 200 g of hard cheese
  • 150 gr ham
  • 2 tomatoes
  • mayonnaise
  • 1 clove of garlic

Cooking method:

  1. Let's start with preparation. Cut the ham into pieces.
  2. Tomato - slices. Pass the garlic through a press and mix with mayonnaise.
  3. First of all, when buying pita bread, make sure that it is fresh and not cracked, not torn.
  4. If it is a little dry, after you smear it with melted cheese, let it sit for 5 minutes to soften. Otherwise, the pita bread will break when folded.
  5. So, add 1-2 tablespoons of mayonnaise to the processed cheese and grease the pita bread well. Top with ham. Read more:
  6. Then again cover with another pita bread, spread with cheese, put tomato slices, mayonnaise with garlic on the tomatoes. Sometimes I do not close with a second pita bread, but immediately roll one pita bread with a filling.

Lavash roll with ham and cheese: recipe

Lavash - thin unleavened bread made from wheat flour, round or oval, widespread among the Caucasian peoples. It is eaten like regular bread, sometimes wrapped inside. different fillings... What can be made from pita bread? Of course, an excellent appetizer, which, as a rule, turns out to be not only beautiful, but also very tasty. Today we offer you to make a ham and cheese snack. But you can always choose yourself what to put inside the roll. Such snack roll from lavash will look great on everyday table and also it can decorate your festive table.

For cooking snack pita you will need: 

  • Armenian thin lavash - 3 pcs. 
  • Ham - 250 gr. 
  • Hard cheese - 150 gr. 
  • Boiled eggs - 3 pcs. 
  • Fresh greens (dill or parsley) - a bunch. 
  • Garlic - 1-2 cloves - optional. 
  • Mayonnaise - about 200 ml.

How to make pita roll with ham and cheese, recipe:

Making a snack roll in advance, even before the guests arrive, as a rule, we send it to infuse in the refrigerator. And if you make it from one lavash, then after smearing with mayonnaise, it may simply soften and fall apart when slicing. So, to prevent this from happening, the first layer (which will later be the top) must be laid in two layers of pita bread. So, when spinning, the roll will be denser and will not soften.
I would also like to note that before starting the assembly of the pita bread roll, the ingredients (ham, eggs, cheese and herbs) must be chopped in advance into separate plates. After that, you can proceed to cooking:

Place pita bread on the work surface. Put the second pita on it.


Grease double pita bread on top with mayonnaise with the addition of chopped garlic.


Then lay out the chopped ham. It can be grated on a coarse grater, or cut into strips or small cubes with a knife.


Put the pita bread again on top.


It also needs to be smeared with mayonnaise and sprinkled with chopped herbs.


Then sprinkle the pita bread on top with grated on a coarse grater boiled eggs.


It remains to put grated cheese on pita bread.


We twist the pita bread into a roll, trying to make it dense.


If you are making a snack roll from thin Armenian lavash, which is usually commercially available in an elongated oval shape, the roll turns out to be quite long. It can be immediately cut in half, laid out neatly on a wooden board or a large dish, covered with a plastic bag on top and sent to the refrigerator. So it will soak and become even tastier.


20-30 minutes before serving, you need to cut the snack and put it on a plate. Bon Appetit!