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How to cook pies on kefir without yeast. Kefir pies are a great alternative to yeast dough

Fried pies on kefir always turn out tender and tasty. It should be noted that such a basis is quite popular among those who value and love homemade fast food very much. After all kefir dough done quite quickly and easily. With it, there is no need to wait several hours for the base to rise. In addition, kefir should not be subjected to long heat treatment (for example, as in the oven). So, you only need a few minutes to prepare them.

Step-by-step recipe for fried kefir pies

There are several options for making a kefir base for homemade pies. We will present you the simplest and most affordable ones.

So, we need:

  • fresh kefir with a fat content of 2.5% - exactly 2 glasses;
  • fine granulated sugar - a small spoon;
  • fresh egg - 1 pc.
  • sifted flour - as much as the dough will absorb.

Kneading the base

Fried kefir pies made according to the presented recipe are very soft and tasty. After all the ingredients are purchased, you can safely start kneading the dough. To do this, you need to pour the fermented milk drink into a metal container, and then heat it up a little over the fire. Next, you need to add baking soda to fresh kefir and stir with a spoon so that it is well extinguished.

After the fermented milk drink foams, salt, sand-sugar should be added to it and a fresh egg should be broken. After mixing the components, you need to add sifted flour to them and replace the thick dough. The kefir base should be of such a consistency that it does not stick to your hands.

Formation of products

Fried kefir pies can be made with absolutely any filling. For example, we decided to cook them with green onions and an egg.

After the filling has been processed, you should start forming the pies. To do this, you need to pinch off a piece from the kefir dough and roll it into a cake with a diameter of up to 8 centimeters. Next, in the middle of the product, you need to place the filling in the amount of a large full spoon, and then pinch the edges of the base strongly.

Frying process

Fried kefir pies with egg and green onions are very tasty. To cook them, you need to pour vegetable fat into the pan and heat it up very salty. Next, in the boiling oil, it is required to alternately lay out the previously formed products. Fry them on 2 sides until reddening.

We present to guests correctly

As you can see, presented on kefir does not require a large number of products, and also does not take much time. After all the products are browned, they must be removed from the oil, placed on a plate, and then immediately presented to friends along with sweet tea.

Cooking fried pies at home

Kefir dough can be thick and liquid. We described above how to do the first option. As for the second, we decided to describe it right now.

So, we need:

  • fresh kefir with a fat content of 2.5% - exactly 2 glasses;
  • refined oil - use for frying;
  • table soda - ½ a small spoon;
  • sea ​​salt - use to taste;
  • fresh egg - 2 pcs.
  • sifted flour - 1.5-2 cups.

Making the foundation

Such fried pies on kefir they are very tender and soft. This is due to the fact that products are prepared on the basis of batter... How exactly to knead it, we will tell you right now.

So, fresh kefir should be poured into a metal container and heated a little. After that, you need to add baking soda to it and, intensively mixing the ingredients, achieve foaming of the milk drink. Next, you need to beat fresh eggs in a separate bowl. At the end, they should be added to kefir along with. After mixing the components until a homogeneous state, it is required to gradually add sifted flour to them. This product must be added until the base becomes viscous (as for pancakes).

We form and fry products

Delicious fried kefir pies should be made with cabbage or meat filling. To do this, heat up the oil in a frying pan, and then lay out the liquid base. The filling must be immediately placed on the resulting cake. After that, it should be covered with another large spoonful of dough and cooked until the bottom of the patties is browned. After some time, the product needs to be turned over with a spatula and continue heat treatment the same way.

After both sides of the patties are browned, they must be removed from the pan and put on a plate. In the future, the next batch of products should be placed in the pan, forming them in the same way.

Serve correctly for dinner

Having fried all the pies made on a liquid kefir base, you can safely present them for dinner. It is recommended to do this hot. In addition to such products, you can serve any sauce, as well as sweet and strong tea.

Let's sum up

As you can see, the pies are on kefir dough cooking is not as difficult as it sounds. It should also be noted that they can be made with completely different fillings. So, homemade pies are very tasty together with mashed potatoes, liver, as well as rice and minced meat. You can try all the presented products only if you use the above recipes. Enjoy your meal!

The most lush and delicious pies are obtained on fatty kefir. Ideally, use a homemade homemade milk product, but the store option is quite suitable for this purpose. Kefir dough for pies goes well with absolutely any fillings - sweet, unleavened, salty.

Hardly anyone will refuse a hot pie. Therefore, it is worth to please loved ones with delicious pastries. kefir yeast dough... It is prepared from: 1 tbsp. fatty kefir, 1 tsp. salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g dry fast acting yeast, 1 tbsp. Sahara.

  1. You will have to spend at least half an hour to knead the dough, but the result is worth it. To begin with, in an enamel bowl, kefir is slightly warmed up. It shouldn't burn your fingers.
  2. Salt, vegetable oil, granulated sugar are added to the heated dairy product. All products are thoroughly mixed. The spice grains should be completely dissolved.
  3. Flour is sifted into a separate cup. Yeast spills out to it.
  4. A liquid kefir-oil base is poured into the resulting dry mass.
  5. During the kneading process, the dough should stop sticking to your fingers. Only then is it left under cellophane near the heat source for lifting.

It must be remembered that in a too hot place, the mass can simply be cooked. Therefore, you do not need to leave it, for example, in the oven (even minimally heated).

Egg-free recipe

This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests have appeared on the doorstep. In addition to 450 ml of kefir (whey), the hostess needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

  1. Milk product room temperature sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) to quench. No vinegar is used.
  2. The liquid mixture is sprinkled in portions with flour sifted with fine salt.
  3. The finished mass should not be too steep.

You can sculpt pies from the described test immediately. This is another important advantage.

Yeast free

Even without fast or raw yeast you can cook delicious pies... This will help the cooks this recipe test. It includes: 480 ml of medium fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of white high-quality flour, an egg, 4 tbsp. oils.

  1. Flour is sifted into a deep bowl with salt and soda.
  2. A small depression is made in the resulting slide. You need to carefully drive the egg right into it.
  3. Further, kefir and any vegetable oil are poured into the future dough.
  4. After adding granulated sugar, kneading of kefir dough for pies without yeast begins.
  5. After 12-15 minutes of thoroughly kneading with your fingers, it will cease to be sticky.
  6. Then you can start sculpting baked goods.

Pies from such a dough are prepared both in a pan and in the oven (on additionally oiled parchment).

Universal recipe with the addition of sour cream

Fat sour cream will add tenderness to kefir dough. You can use a store or home. In addition to sour cream (60 g 20% ​​of the product), you will need to take: 2 fresh eggs, a pinch of quicklime baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of the preparation of sour cream-kefir dough are described below.

  1. Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product is extinguished.
  2. Sour cream and eggs, slightly whipped with a whisk, are poured into the same bowl. It remains to salt and sweeten the base.
  3. Further, oil is added to the mass and flour is slowly poured in small portions.
  4. First, knead the dough with a spoon in a bowl, and then with your fingers on the countertop.
  5. A properly prepared mass will be soft and pliable.

You can sculpt pies right away, without insisting the dough in warm or cold.

Quick dough for kefir pies

This is a simple and quick yeast dough with kefir. His recipe will be understandable even for novice housewives. For kneading will be used: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. kefir average calorie, 2 chicken eggs, 11 g of quick dry yeast.

  1. 1/3 of all kefir is slightly warmed up, mixed with fast yeast and sugar.
  2. In a separate bowl, whisk the dairy product at room temperature with eggs. Flour is gradually introduced into this mass. As a result, it should be as homogeneous as possible.
  3. Next, a kefir-yeast mixture is poured into the dough, baking powder is poured in, and the products are thoroughly kneaded again.
  4. If you overdo it with flour, the baked goods will not turn out fluffy. Therefore, you need to carefully monitor the consistency of the dough.
  5. The finished mass will come up in the heat for about half an hour.

While the dough is "warming up", you can start preparing the filling. Their options are discussed below.

Airy pastry

it perfect dough for sweet rolls, pretzels and pies. It includes: 1 tbsp. low fat kefir, 10 g of salt, 3 tbsp. with a slide wheat flour, 25 g sugar, half a cup of unscented butter, standard instant yeast package.


  1. In a deep dish, twice sifted white flour and mixes with all bulk ingredients from the recipe.
  2. Vegetable oil is poured into kefir in a separate container.
  3. The liquid mixture is slightly warmed up in microwave oven and poured into dry foods.
  4. First, the mass is kneaded with a spoon, then with your fingers.
  5. After thorough kneading, the dough under a clean towel is removed in the heat for half an hour.

The ready-made mass is suitable even for making thick pizza.

The most delicious fillings for pies

Sometimes it is possible to prepare delicious filling from the most unexpected products. For example, pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially popular with the stronger sex.

You can stuff the pies with slices of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Go well together meat fillings with vegetables and eggs. A very popular recipe for such an additive from minced pork with hard-boiled chicken eggs and green onions. Perfectly complements kefir dough fried cabbage with hunting sausages.

Among sweet fillings, any preserves and jams are in the lead, as well as fresh fruits and berries. Pies with finely chopped apples, stewed with sugar and ground cinnamon... This filling gives the treat an amazing mouth-watering flavor.

You should definitely try stuffing the pies with grated cheese with garlic, boiled red fish, ground with onions or mushrooms fried with carrots.

In general, you can make baking fillings from almost any food that is in the refrigerator. From the leftovers chicken fillet and any assorted vegetables(sautéed) you get a juicy and satisfying filling for pies. In this matter, you can turn on your imagination and feel free to experiment.

It is difficult to find a hostess who at least once in her life has not pampered her loved ones and guests with fragrant lush pies... There is an opinion that the preparation of such a delicacy takes at least several hours, since the dough must rise several times. Perhaps, in the old days, skilled housewives baked pies in this way, but the dynamic rhythm of the 21st century dictates new rules. A modern housewife cannot afford to spend a whole day making pies, which is why wonderful recipes for quick pies have appeared, which, as a rule, are prepared with kefir.

Kefir pies - general principles and methods of preparation

Despite the fact that the basis of the pies is kefir, it is not at all necessary that they will all be alike. This delicacy may differ in shape, have different fillings, bake in the oven or in a frying pan. In the preparation of pies, the flight of imagination can be limitless, the main thing is to take the process seriously, remembering that the dough does not tolerate negligence. The technology for making pies on kefir is quite simple: ingredients are mixed, the dough is kneaded, then cut into small pieces, from which cakes are made. Separately, the filling is prepared (sweet, meat, fish, mushroom, vegetable, etc.), the filling is wrapped in a flat cake. The pies are suitable for a few minutes, then they are fried in a pan or in the oven (10 minutes after the start of baking in the oven, grease the pies with a beaten egg).

Kefir pies - food preparation

When choosing products that will be used when baking pies, it is important that they are fresh, otherwise, if there are no health problems after eating such a dish, the dough will not rise, which means that the pies will not turn out to be airy. You should carefully consider the choice of flour, it is recommended to give preference to the product top grade... The quality of the flour is quite simple to determine, you need to throw a pinch into the water if it is preserved White color, the product is great. Good flour dry does not roll into lumps, but crunches pleasantly between the fingers. Sometimes for making pies they take first grade flour, this is not prohibited, but it is still better to use a higher quality product. As for kefir, there are no special recommendations, it should only be borne in mind that a product with a high percentage of fat content will make the pies more satisfying, in addition, the dough will come up faster. When cooking, kefir should be at room temperature, it is better not to use it right from the refrigerator, let it stand a little. An ingredient such as yeast is very important (in the event that it appears in the recipe), the fresher it is this product, all the better.

Quick pies with liver on kefir

Pies can be not only a dessert, but a full-fledged snack, if they use meat fillings. A wonderful taste is obtained if you wrap the liver fried with onions in a dough. We offer a recipe great dish.

Ingredients

For the test:
- ½ liter of kefir or sour homemade milk;
- 1 egg;
- ½ kilogram of flour;
- 2 teaspoons of salt;
- 2 tablespoons of vegetable oil or melted margarine;
- 1 level teaspoon of baking soda.

For filling:
- 1 kg pork liver;
- 3 onions;
- 300 grams of fresh lard;
- black pepper;
- 1 bay leaf;
- salt.

Cooking method

Pour kefir into a container, add soda (do not extinguish), egg, salt, oil, stir everything thoroughly. Slowly add flour, it should not stick tightly to your hands, but it should not turn out too steep either, otherwise it will not fit well.

We wash the liver, cut into pieces, boil (during the cooking process, add bay leaf, allspice and salt). The finished liver should be passed through a meat grinder, and the same should be done with lard (the procedure can be repeated twice). If mushrooms are present, they will add a more aromatic flavor to the filling. You can add boiled grated potatoes. When the dough and filling are ready, combine the two ingredients. Fry the pies in vegetable oil in a skillet.

Kefir pies with rice and egg

Rice and eggs - traditional filling for pies, however, this does not implore her merits. Please your household with delicious and nutritious dish.

Ingredients
For the test:
- 400 grams of flour;
- 300 milliliters of kefir;
- 50 milliliters of sour cream;
- 3 tablespoons of vegetable oil;
- 1 teaspoon of baking soda;
- 2 teaspoons of sugar;
- 1 teaspoon of salt.
For filling:
- 4 eggs;
- 100 grams of rice;
- 1 onion;
- a few feathers of green onions;
- 2 teaspoons of ground black pepper.

Cooking method

Add salt, soda (slaked with vinegar), sugar to the flour. It is necessary to make a hole in flour, add kefir, butter and sour cream. Knead the dough. After it is ready, cover it with plastic wrap or a towel and let it stand for half an hour. Chop the onion and fry in vegetable oil, boil the rice until half cooked, hard-boiled eggs. Mix the ingredients (do not forget to chop the eggs finely), add salt and spices. We wrap the filling in the dough and bake the pies in a frying pan.

Kefir pies from puffed yeast dough

Yeast pies are especially lush and aromatic. We offer a simple recipe of this dish.

Ingredients:
- 1 glass of kefir;
- 1 bag of dry yeast;
- ½ cup vegetable oil;
- 3 glasses of flour;
- 1 teaspoon of salt;
- 1 teaspoon of sugar;
- 1 egg (for brushing);
- jam or jam.

Cooking method

Mix kefir and vegetable oil and heat a little, add salt and sugar. Mix the sifted flour with yeast, pour the kefir mixture into it. Knead the dough thoroughly and leave warm for half an hour. The dough should be light and soft. We form pies by carefully wrapping the filling of jam or jam (if the jam is too liquid, you can add a little flour). Put the pies on a baking sheet with the seam up, let them come up for 10 minutes, grease with an egg and bake in the oven for 20-30 minutes.

- It is better to put the pies on a frying pan with the seam down, and on a baking sheet - up.
- It is very important not to brew fresh yeast; it must be stirred in warm water, milk or kefir.
- If only first or second grade flour is available, add a little starch to it before making the pies.
- In order for the pies in the oven to turn out smooth and beautiful, the temperature should be raised gradually, while we put the baking sheet in an already preheated cabinet.

The whole universe is enclosed in pies - and this is not an exaggeration. They appeared at the dawn of mankind, accompany Homo sapiens to this day - they satisfy hunger and delight the soul. Over the centuries, the recipe has been improved, chefs have come up with new fillings and dough kneading methods. Below are some of the most popular, fastest and most delicious recipes.

Pies fried in a pan on kefir - a photo recipe with a step-by-step description

TO liverwurst many are disdainful. But if you do buy it, then try adding it to mashed potatoes, and then bake pies with this filling. You will be pleasantly surprised by their spicy taste.

Kefir dough pies are soft and rich. This dough is good because it does not need to be left for a long time to rise, since a few minutes after kneading it is already ready for use.

Cooking time: 3 hours 0 minutes


Quantity: 6 servings

Ingredients

  • Kefir: 230 g
  • Vegetable oil: 60 g and for frying
  • Egg: 1 pc.
  • Sugar: 8 g
  • Soda: 6 g
  • Flour: about 3 tbsp.
  • Potatoes: 500 g
  • Liverwurst: 200 g
  • Onion: 200 g
  • Margarine: 50 g
  • Salt pepper:

Cooking instructions

    Since the dough is kneaded quickly, and the potatoes for the filling still need to be boiled and cooled, then first make the filling. Coarsely chop the potatoes.

    Chop the onion finely.

    Cut the liver sausage into large slices.

    Boil the potatoes in salted water until soft. Drain the broth, and dry the potatoes slightly to remove the remaining moisture.

    While the potatoes are warm, mash them, turning them into mashed potatoes.

    Place the prepared onion in the pan with margarine.

    If you do not like margarine, then replace it with ghee or butter, that is, with the fat that, when cooled, turns from a liquid state into a solid one. If you take vegetable oil, then potato filling it will turn out to be liquid.

    Salt the onion until yellowish.

    Add the sausage.

    Stir in the onion, heat it over moderate heat until it turns into a liquid mass.

    Put this mass in a bowl with mashed potatoes... Add pepper and salt.

    Stir. While the filling is cooling, make the dough.

    Put an egg, salt, sugar in a bowl, pour kefir and vegetable oil.

    Stir the mixture with a whisk.

    Add flour mixed with baking soda.

    Experienced housewives know: if the dough is mixed with kefir, then it will be difficult to determine the exact amount of flour. It all depends on the thickness of the kefir. Therefore, you must determine the amount of flour empirically.

    Using a spatula, combine the flour with the liquid mass. Knead the dough quickly, as with long kneading the quality of the dough deteriorates, and the products from it turn out to be heavy, as if not baked.

    You should have a soft, pliable dough that won't stick to your hands. Cover it with a bowl and rest for twenty minutes. During this time, the soda will react with kefir, the dough will be filled with air bubbles and slightly increase in volume.

    Place the dough on the table, divide into 12-14 pieces.

    Form the crumpets from them. Cover with a towel, as the kefir dough quickly weathers.

    Mash the crumpet until juicy. Place a portion of the filling in the middle.

    Blind the patty by carefully pinching the edges.

    Heat oil in a skillet. It should completely cover the bottom of the pan with a layer of at least 3 mm. Turn each pie seam down, give it a slightly flattened shape, place in the pan.

    Fry the pies over medium heat with a lid on the pan.

    When the underside of the patties is browned, turn them over to the other side. Bring to readiness, reducing heat slightly.

    Put the finished pies on a napkin to remove excess fat.

    Let the pies cool slightly, then the filling will become thicker and the dough will come to a condition.

    The recipe for pies on kefir dough in the oven

    The most famous in Russian cuisine are cabbage pies. They cook quickly, the cost of food is suitable for families even with low incomes. The main thing is the incomparable taste!

    Ingredients:

    Dough:

  • Kefir - 1 tbsp.
  • Wheat flour - 3 tbsp.
  • A pinch of salt.
  • Vegetable oil - 3 tbsp. l.
  • Egg - 1 pc. (for greasing baked goods).

Filling:

  • Cabbage - 0.5 kg.
  • Bulb onions - 1-2 pcs.
  • Vegetable oil.
  • Salt, seasonings.

Cooking algorithm:

  1. First you need to prepare the dough. Pour kefir into a deep container, add soda, leave for 5 minutes, the soda will go out during this time. Salt, add vegetable oil, mix thoroughly.
  2. Now add a little flour, knead until a homogeneous mass is obtained - first with a spoon, then with your hand. If the dough sticks to your hand, then there is little flour. Add flour until it starts to peel and becomes elastic.
  3. It is impossible to immediately cook pies from this dough, it takes time for proofing - 30 minutes. To prevent a dry crust from forming on top, cover with cling film.
  4. Now it's the turn of the filling. Shred cabbage very finely, you can use a combine. Salt, crush to give juice. Peel the onion, wash, chop very finely or grate.
  5. Heat vegetable oil in a frying pan, add cabbage. Simmer over low heat, covered for 15 minutes. Add onion, continue stewing for 6-7 minutes. Sprinkle with herbs. Refrigerate.
  6. Divide the dough into equal lumps, form balls from them, then flatten them into a cake with your hands. Put the filling on the center of the mug, lift the edges, pinch.
  7. Place on a greased baking sheet. Beat the egg in homogeneous mass, grease each pie on top.
  8. Bake in the oven. In time, the process lasts 30 minutes, but each oven has its own nuances.

Dough with kefir and yeast

The most delicious pies for which the dough is prepared with yeast. They are very delicate, lush and melt in the mouth. The cooking process is still going on, and the aroma is such that the household gathers at the table without an invitation.

Ingredients:

Dough:

  • Yeast - 10 gr. dry, pressed or 50 gr. fresh.
  • Kefir - 300 ml.
  • Chicken eggs - 2 pcs.
  • Vegetable oil (olive oil if possible) - 150 ml.
  • Milk - 100 ml.
  • Sugar - 2 tbsp. l.
  • Salt - 0.5 tsp.
  • Flour - 600 gr.

Cooking algorithm:

  1. At the first stage, prepare the dough: heat the milk until warm, but not hot. Add sugar, yeast, grind into a homogeneous mass. Keep the dough in a warm place for 10-20 minutes, it should "fit", increase in size.
  2. Leave the kefir at room temperature, mix with butter and eggs, beat until smooth. Combine with dough, stir.
  3. Add flour little by little, kneading the dough. Leave the yeast dough in a warm place to rise. Protect from drafts.
  4. Prepare the filling, you can sweet, you can meat or vegetable. Form the cakes, in the center - the filling. Pinch tightly, do not think about the beauty of the seam, because in this recipe you need to put the pies on a baking sheet with the seam down.
  5. Use baking paper, spread it over a baking sheet. Put the pies, leave for 20 minutes. They will increase in size. Bake over medium heat for 20 minutes.

Puffed pastries like fluff

For some housewives, the dough for pies is very hard, for others - like fluff, airy, tender. There are several secrets to getting this delicious dough, the first is the use of both yeast and kefir. The second is the addition of vegetable oil. Third - step-by-step cooking, with stops for proofing. The process is not very difficult, but lengthy. And sometimes it even becomes a pity that the pies disappear from the plate in a matter of minutes.

Ingredients:

  • Kefir - 1 tbsp.
  • Dry yeast - 1 sachet.
  • Oil (vegetable) - 0.5 sec.
  • Flour - 3 tbsp.
  • Granulated sugar - 1-2 tbsp. l.
  • Salt - 1 tsp

Cooking algorithm:

  1. Warm up kefir, mix with salt, sugar, eggs, beat. Mix yeast with flour, add to the kefir-egg mass. Knead tender elastic dough... Leave for 30 minutes, away from drafts, in a warm place.
  2. While the proofing process is in progress, there is time to start preparing the filling.
  3. Then shape the pies, lay them seam down on a baking sheet, on oiled paper (or baking paper). Leave to proof again. If the pies have risen, brush with an egg and send to the oven.
  4. Golden color is a signal of readiness, and the family is already at the table - decorously waiting for a treat.

A very quick and easy recipe - lazy option

Many housewives would like to pamper their relatives with pies, but are too busy at work. For lovers like this homemade baked goods the following recipe will do.

Ingredients:

  • Kefir - 500 ml.
  • Wheat flour - 2 tbsp.
  • Salt.
  • Soda - 0.5 tsp.
  • Sugar - 0.5 tsp.
  • Cabbage - 0.5 kg.
  • Onion-turnip - 2 pcs.
  • Carrots (medium size) - 1 pc.
  • Seasonings, fresh dill.

Cooking algorithm:

  1. You need to start with vegetables. Chop the cabbage, add salt, mash it with your hands or a crush, so that the juice starts up. Now send it to stew in a pan (in vegetable oil).
  2. Peel and wash carrots and onions. Chop vegetables, add one by one to cabbage, first - carrots, then - onions. Simmer until tender.
  3. You can start cooking the dough. Warm up kefir, add salt and sugar, soda. Stir and leave for 5 minutes.
  4. Add flour to get a pancake-like dough, moderately thick.
  5. Cool the cabbage to room temperature, wash the dill, chop finely. Combine the dough with vegetables and dill.
  6. Bake in a frying pan in vegetable oil like pancakes, fry on both sides.

Put a pile of pies on a dish, and, while they are warm, invite the household to a tasting!

Ideal fillings: choose your own

Buckwheat with chicken liver

Savory hearty filling with original taste prepared on the basis chicken liver... 300 gr. boil the liver with seasonings, salt. Cook separately 1 tbsp. buckwheat groats. Drain the water, add fried onions to buckwheat, liver twisted in a meat grinder, seasonings, pepper, salt to taste.

"Autumn study"

For this filling, you will need pumpkin (1 kg) and prunes (50 pcs.). Pour prunes with hot water, leave for 15-20 minutes. Then rinse thoroughly, chop. Simmer the peeled, washed, diced pumpkin with a little oil in a saucepan. To cook pumpkin puree, pour a glass of cream into it. Add sugar to taste, add prunes.

"Mushroom"

This filling is also good in the fall, when fresh Forest mushrooms, and in winter, when frozen. Peel, wash and boil the mushrooms. Cut into slices, fry in vegetable oil. At the end of frying, add finely chopped onions for flavor.

For novice housewives, recipes for the so-called lazy pies are suitable. There you do not need to mold the dough, but make it in consistency like thick sour cream. Bake pancakes. More experienced chefs can use classic recipes.

For the dough to be tender, you need to use yeast. Prepare the dough and leave in a warm place for a while. Knead the dough and leave again. Make pies, leave for a third time. Before baking, grease each pie with an egg (or yolk), then they will turn out to be very ruddy and beautiful.

What is the mystery of the air dough? What is the secret of baking, which can lie for a long time not only without stale, but also remain the same airy and soft, after more than one day?

It's simple - airy yeast and yeast-free dough, "like fluff", is kneaded with kefir. Are you surprised? Try it! We have selected the most best recipes very simple and more difficult test, "Like fluff", on kefir, with and without yeast.

Kefir dough - general principles of preparation

Thoroughly kneaded dough, correctly selected products - this is the success of the airy, soft dough. On kefir, more than one of its types is kneaded. Airy dough "like fluff" on kefir can be both yeast and yeast-free.

For flour products(large pies, buns or buns) baked in the oven, it is better to cook yeast. For pies that will be fried in a pan, you can also cook yeast-free. The dough on kefir for pies with soda or cottage cheese turns out to be no less soft and fluffy.

A lactic acid drink for any type of dough can be taken both fresh and not very. An expired one can even come in handy if it does not have a characteristic fermentation smell. Kefir must necessarily be warm, since it is in such an environment that rippers and yeast are activated better. If mixed with cold food, the dough will be too thick.

Fat content is also important. Ideal for kneading is 2.5–3.2% kefir.

Flour should be sowed without fail. This will not only allow you to remove accidentally trapped litter, but also saturate it with oxygen, which will add additional splendor to the dough.

The preparation method depends on the type of dough and is described in the recipe. And if you strictly adhere to it, then any dough mixed with kefir will never let you down.

Yeast-free dough "like fluff" on kefir

1 cup of kefir, 3.5 cups of flour, 1 teaspoon of salt (no slide), ½ teaspoon of sugar, ½ teaspoon of baking soda (you do not need to extinguish it), 1 egg, 2 tablespoons of vegetable oil.

Recipe

1. Take a plastic dry bowl with high edges. Immediately drive a chicken egg into it, add salt and sugar.
2. Then add baking soda and pour in vegetable oil. Beat all ingredients with a mixer.
3. Then sift the flour through a sieve. Use your hands to knead the dough first in a bowl and then on the table. In time, it should be kneaded for five minutes, at least.
4. From finished dough form identical balls. After that, put the filling on each of them, having previously pressed down a little with your hand or rolled out with a rolling pin, the filling
5. Fasten the edges, press down on the pie. Heat oil in a skillet and then add the patties.
6. Be sure to fry them over medium heat so that they are baked inside. fry on both sides
7. Serve the dish with homemade sour cream or to a mug of hot tea.

Quick dough on kefir for pies in the oven

Half a liter of 3.2% kefir;

40 ml of frozen oil;

20% sour cream - 50 gr.;

25 gr. unrefined sugar;

Flour - how much will it take (about half a kilo).

1. Soda should be well extinguished, for this, pour it into kefir, loosen it up and leave for five minutes, stand.

2. Add sugar with a spoonful of salt to slightly swollen kefir, pour in the yolks with whites and whisk vigorously.

3. Pour in vegetable oil with sour cream, and beat the mixture well again.

4. Now transfer the flour and, pouring it in small portions into the kefir mass, knead the dough. Add flour until the dough stops sticking to your hands, but it should remain soft and pliable.

5. Shape the dough into a ball, wrap it in foil or place it in a bag and leave it on the table for half an hour.

6. After that, turn on the preheat oven to no more than 180 degrees. Form small pies with any filling from the aged dough. Transfer them to a baking sheet, which was previously greased with vegetable fat and bake for half an hour.

Quick spicy yeast dough "like fluff" on kefir

0.6 kg of baking flour, premium;

Medium fat kefir - 200 ml;

50 ml of pasteurized, factory milk;

5 gr. table salt;

Sugar - 2.5 tbsp l .;

A full large spoonful of "instant" yeast, or 25 grams. pressed bakery or alcohol;

"Creamy" margarine - 75 gr ..

1. With low heat, melt the margarine completely. You can take butter, the dough will not get worse.

2. Heat the milk slightly, but do not boil or even make it too hot. The temperature should be no higher than 38 degrees.

3. Pour sugar into the milk, add yeast, and slowly stirring the mixture with a spoon, dissolve the added components well. Let the yeast mixture stand for 10-15 minutes closer to warmth. For example, not far from a switched on cooking zone. During this time, the surface will be covered with many bubbles and will increase significantly. If it doesn't, take new (fresh) yeast and repeat.

4. In a bowl, mix warm kefir with previously melted butter, eggs lightly beaten with a whisk and salt. Pour the suitable yeast into the mixture and mix gently again, but do not beat.

5. Constantly stirring the mixture with a spoon, start gradually adding flour into it. Begin to knead the thicker mass with your hands, also adding flour in small portions.

6. Put the dough not sticking to your hands on a table greased with vegetable oil and wrap your hands vigorously. It will become more pliable and smoother.

7. Then grease a deep bowl or saucepan vegetable oil and transfer the ball-shaped dough into it. Cover and leave for an hour or an hour and a half for distance. The volume should almost triple.

8. After that, put it on the table again, wrinkle it slightly and start cutting.

Kefir dough for yeast pies

Low-fat kefir - 2 tbsp.;

Half a glass of sunflower, frozen oil;

Large spoon, no slide, sugar;

A small bag of fast-acting yeast (11 grams);

Dessert spoon of iodized salt;

High gluten flour - 3–3.5 cups.

1. Pour warm fermented milk drink (kefir) into a bowl. Dissolve sugar in it, then yeast. Stir in two large, full scoops of flour and stir the mixture with a spoon. Then cover the bowl with a linen cloth and place in a warm place.

2. In half an hour, a very lush, airy dough will be ready. Pour into it sunflower oil, add fine salt and two-thirds of the flour. Mix well with your hands, add the rest of the flour and knead the dough that is slightly sticking to your hands.

3. Cover it with a cloth and put it in a warm place, but already for 45 minutes.

4. Then the dough is ready. To make it easier to work with, grease your hands with vegetable oil before cutting.

Dough "like fluff" on kefir for buns with raisins

800 ml of fermented milk product (kefir);

Three chicken eggs;

200 gr. natural butter (or butter margarine);

Half a glass of sugar, white;

1.2–1.5 kg of baking flour, premium grade;

A small pinch of salt;

22 gr. "Fast" yeast (two small bags);

To taste vanillin or cinnamon, raisins.

1. Carefully sort through the raisins, removing any remaining dry tails, spoiled raisins and debris. Pour it over with a glass warm water for 10 minutes. Then rinse well and pat dry on a clean linen towel.

2. Melt margarine or butter completely and cool well. Warm the kefir slightly and mix with chilled fat.

3. Add sugar and salt, eggs beaten in a separate container, yeast and stir well with a spoon. Add vanillin or cinnamon without stopping stirring.

4. In small portions, half a glass, add flour and knead the dough. With the last serving, add the raisins and knead thoroughly with your hands on a floured table. Knead for about ten minutes, carefully kneading the dough so that the raisins do not get lost, but spread evenly.

5. Put it back in the bowl and let sit well. The increased volume of air, soft dough wrap your hands several times and cut into buns, which after the "distance" bake in a hot oven.

Curd dough on kefir for pies fried in a pan

250 g 9%, store cottage cheese;

One glass of high fat kefir;

A raw egg;

One and a half teaspoons of sugar;

A teaspoon of a ripper for dough or half a spoonful of quicklime soda.

1. With any of the rippers, mix the flour twice sifted. You can do this when sifting, then it will mix with the flour more evenly.

2. In a separate bowl on a sieve, grind the cottage cheese and mix it with a slightly beaten egg and warm kefir. Remember to add salt and sweeten to the mixture.

3. Next, add the flour mixed with the ripper and knead the dough. If you took less fatty dairy products, the dough may turn out to be watery. Then you need to take more flour. Ready dough it should turn out to be airy, but in no case liquid or cool.

4. Cover the dough mixed with kefir with cottage cheese with a towel, without removing it from the bowl, and let it rest for 20-30 minutes.

5. Then place it on a well-floured surface and mold the patties. Their filling can be either sweet or meaty. Roll out cakes for pies no thicker than 0.7 cm and no thinner than half a centimeter.

6. Fry them in a steel or cast-iron pan, in well-heated vegetable fat, until lightly browned on both sides.

Universal butter dough "like fluff" on kefir

Baking white flour - 0.9 kg;

150 g refined sugar;

Standard 11 gram bag of vanilla sugar

Fresh alcoholic or baker's yeast - 20 gr.;

Half a liter of medium-fat, thick kefir;

Unsalted butter - 80 gr.;

One fresh egg;

Half a small spoonful of salt.

1. In 50 ml of warm water, dilute a teaspoon of sugar and pressed yeast crumbled with your fingers until completely dissolved. Cover and leave for up to 20 minutes.

2. Dissolve the butter completely over low heat, then cool it. Heat the kefir well.

3. Lightly beat the egg with a fork together with salt and add to the kefir. Then add melted butter, vanilla and the remaining regular sugar here, mix. The granulated sugar must completely dissolve in the kefir mixture.

4. Add the suitable yeast to the mixture, stir and knead the dough, adding flour little by little.

5. Then transfer the dough to a large enough saucepan or small bucket and, covered with a lid, leave to "rise" for two hours. To make it easier for the dough to rise, grease the bottom and especially the sides of the container with vegetable oil.

6. After about an hour, lightly wrap your hands around it and let it come up again.

7. Any pastry can be baked from ready-made puffed dough "like fluff" on kefir.

If there is no kefir of the specified fat content, you can take any. But keep in mind the lower the fat content, the less often the dough will be and therefore the amount of flour will need to be increased.

Do not overheat the liquid in which you will dilute the yeast. In an excessively warm one, and even more so in a hot one, they will die and will not rise.

Also reduces the activity of yeast fatty lactic acid product... Therefore, when using such, the prescription rate of yeast should be slightly increased.

Mix the rippers with flour or dilute in kefir and only then add all the other ingredients.

In order to save time, do not shorten the "distance" time of the yeast dough, the baking quality will be significantly reduced.