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Potato carrot caviar in the oven. Vegetable caviar for the winter assorted recipes for homemade preparations

Carrot caviar is a delicious preparation that can be eaten both as a main course and as a seasoning for soups, borscht, stews, stews. For its preparation, any kind of root crop is used. There are many recipes for making carrot caviar, each housewife has her own secrets. But novice cooks can take advantage of the proposed options.

Carrot caviar for the winter: recipes

Making a snack is easy. The main ingredient is carrots. It is first washed from the ground, then peeled and washed again thoroughly. For chopping, use a sharp knife, food processor or meat grinder. Some of the recipes involve the use of raw product, in other versions, the root vegetable is pre-boiled or fried.

For the preparation of caviar as an additive are used: onions;

ripe red tomatoes;
sweet peppers, red or colored, depending on the recipe;
pumpkin;
zucchini.

You can't do without spices, salt and sugar. The main requirement for vegetables is the absence of mold, appearance does not matter.

Caviar from carrots and onions for the winter

If you need to cook carrot caviar for the winter without tomatoes, use the following products:

3 kg of carrots;
1 kg of onions;
1 head of garlic;
3 tbsp. vegetable oil;
150 g of granulated sugar and salt;
7 tbsp. l. table 6% vinegar.

Comment! For winter preparations use table salt not iodized. The faction is chosen at will.

Features of the recipe:

The washed carrots are rubbed or chopped in a meat grinder with a fine nozzle, fried in a pan with the addition of oil for 5-7 minutes.
Peel, wash and cut the onion into small cubes. Add to carrots and continue to simmer at minimum temperature.
As soon as the vegetables become soft, they are salted and sugar-coated, vinegar is poured in and stewed for 2-3 minutes.
It is better to lay out in small jars so that you can use the carrot caviar at a time.
For tightness, metal covers are used. The jars are turned over and covered with a towel. The cooled workpiece is removed to a cool place.

Advice! Lovers of caviar with a uniform consistency can grind vegetables with a blender.

Carrot caviar for the winter through a meat grinder

Ingredients for a winter snack:

850 g of bright orange carrots;
1.5 kg of ripe tomatoes;
2 onion heads;
3 cloves of garlic;
¾ vegetable oil;
0.5 tbsp. granulated sugar;
30 g salt;
half tsp. cinnamon.

Features of the recipe:

Rinse and peel the vegetables, peel the tomatoes, cut the stalk and cut into slices. Grind prepared ingredients in a meat grinder.
Transfer homogeneous mass in the dishes, add spices and oil.
Simmer at low temperature for about two hours, until vegetable puree will not thicken. As the liquid evaporates, stir the contents of the pot.
According to this recipe, a ready-made carrot snack for the winter is rolled up in steamed jars, turned over and cooled under a fur coat.

You can store caviar in the basement or refrigerator in winter.

Carrot and tomato caviar

Caviar can be spread on a sandwich or used as an additive to mashed potatoes... Ingredients:

tomatoes - 1.5 kg;
carrots - 1 kg;
garlic - 3 heads;
vegetable oil - 1 tbsp.;
9% vinegar - 1 tbsp. l .;
granulated sugar - 100 g;
salt - 30 g;
ground black pepper - 1 tbsp. l.

This is essentially the simplest recipe:

Vegetables are washed, peeled, chopped in a convenient way.
Pour in the spices indicated in the recipe (except vinegar) and boil until the vegetables thicken and cook.
Vinegar is poured in 5 minutes before removing the pan from the stove.
Roll up with metal or new screw caps.

Carrot and onion caviar

If out of stock ripe tomatoes, you can take tomato paste. Better to buy "Kubanochka". Appetizer composition:

carrots - 1 kg;
turnip onions - 500 g;
tomato paste- 200 g;
vegetable oil - 200 ml;
garlic - 3 cloves;
bay leaf - 3-4 pieces;
table vinegar 9% - 1 tsp.

Attention! Ground black pepper and herbs are added depending on taste.

How to cook:

Remove the skin from the carrot, grate.
Cut the onion into small cubes.
Put tomato paste and onions in a frying pan, simmer until soft.
Fry the carrots in oil in a separate skillet until golden brown.
Put the prepared vegetables in a wide saucepan and cook at low temperature for 15 minutes.
Sugar the mass, salt, add the rest of the spices (except vinegar), boil for 3 minutes. and pour in the vinegar.

Place immediately in steamed jars (it is better to take 0.25 l or 0.5 l each), close with metal lids. You can taste it right away, you just need to cool the appetizer. The prescription snack is stored in any cool place.

Vegetable carrot caviar

According to this recipe, semolina is required to prepare carrot caviar for the winter. Due to cereals, the product will acquire a thick consistency and become tender. Composition of snacks for the winter:

tomatoes - 1.5 kg;
beets and onions - 0.5 kg each;
carrots - 1 kg;
garlic - 3 cloves;
semolina - ½ tbsp.;
lean oil - 1 tbsp.;
table vinegar 6% - ½ tbsp.;
granulated sugar - 60 g;
salt - 30 g;
the choice of spices depends on the taste.

How to cook carrot caviar for the winter:

Peel carrots and beets, rinse thoroughly, chop on a grater or in a food processor.
To prepare snacks for the winter, use dishes with a thick bottom. Pour in oil, pour in vegetables and simmer. After boiling, reduce the heat to a minimum and continue to cook for half an hour. The mass must be constantly stirred, as it settles to the bottom and can burn.
While the vegetables are languishing, finely chop the onion and add to the vegetables. Simmer for 30 minutes.
Chop the peeled tomatoes in a convenient way, transfer to a saucepan, add tomato paste. Cook for 40 minutes.
While stirring, add cereal and boil for 10 minutes.
Season with salt, sugar, add vinegar and garlic. Simmer for another 7 minutes.
To taste. If you do not have enough salt, sugar, seasonings - add.
Put the finished product in sterile jars, close, turn over and wrap with a towel.

Choose a dark, cool place for storage.

Carrot caviar without vinegar

This recipe refers to classic options... Vinegar is not added to the preparation for the winter, there is enough acid in tomatoes. You can play it safe and pour in 1.5 tbsp. l. 6% apple cider vinegar. Necessary products for simple recipe carrot caviar for the winter:

2 kg of carrots and tomatoes;
0.5 kg of turnip onions;
180 g vegetable oil;
45 g salt;
45 g granulated sugar;
2-3 bay leaves;
2 tsp ground black pepper.

Advice! Spice lovers can add Italian herbs, paprika, or Korean carrot mix to the flavor and aroma of caviar.

The nuances of the recipe:

Before cooking, the ingredients are washed 2-3 times, then cleaned and washed again. Peeled vegetables are passed through a meat grinder with a large nozzle.
Salt and sugar are added, butter is poured, set to stew for an hour. At first, the fire should be strong, but from the moment it boils, the temperature is lowered.
During cooking, the mass sinks to the bottom, it must be stirred periodically so that it does not burn.
In 15 min. add the remaining seasonings before removing the pan from the stove. They taste it, make adjustments.
The finished snack is rolled up and put upside down under a fur coat.

You can store jars anywhere.

Spicy carrot caviar

Each family has its own taste preferences. For spicy food lovers, this option is one of the best. Carrot caviar for the winter according to this recipe turns out delicious, you just lick your fingers. The composition of the workpiece:

5 kg of carrots;
2 kg of tomatoes;
1 kg of bell pepper;
6-15 chili peppers (depending on taste);
200 g of garlic;
250 ml of vegetable oil;
120 g salt;
180 g granulated sugar;
2 tbsp. l. vinegar essence.

Comment! According to the recipe, you need to take sweet peppers of different ripeness and colors.

Cooking steps:

Carrots are washed and peeled. Sweet bell peppers remove tails and seeds.
Washed and dried tomatoes are cut into quarters. If you wish, you can remove the skins from the tomatoes, although this is not necessary.
Cut the chili pepper. The seeds can be left, then the snack will be really burning. You need to work with gloves, otherwise there will be burns on your hands.
You can use a meat grinder to chop vegetables.
Pour oil into the dish, add the vegetable mass and put on the stove. As soon as the contents boil, the fire is set to a minimum and the carrot caviar is simmered for 3-4 hours for winter. Spicy food stir so that it does not burn.
Grind the garlic cloves in a crushing machine. Add it and the rest of the spices to the vegetable mass, mix and cook for 15 minutes.

As soon as cooking is over, put the caviar in jars, put under a fur coat until it cools. For storage, you can use the basement or refrigerator.

Carrot caviar recipe Ryzhik

Many housewives prepare caviar from carrots, which they call "Ryzhik". The appetizer tastes excellent, so it is also served with festive table... A grocery set according to a recipe for the winter is minimal, and carrot caviar is also prepared without onions. Components:

carrots - 1 kg;
tomato paste - 2 tbsp l .;
refined vegetable oil - 250 ml;
salt 10 g;
granulated sugar - 30 g;
vinegar - 20 ml;
black pepper and garlic are added to taste.

Features of the recipe:

Rinse carrots before and after peeling, grate on a coarse grate.
Remove the husk from the garlic, wash and pass through the garlic press.
Mix carrots with garlic in a saucepan with a thick bottom, salt, sugar, add the rest of the ingredients.
You need to simmer over low heat. Be sure to stir the caviar so that it does not burn within 15 minutes.
Banks are washed and steamed in advance. A ready-made snack for the winter is laid out in them. They are immediately closed with metal lids, turned upside down and put under a fur coat until they cool completely.
A delicious snack Ryzhik is stored in the refrigerator or basement.

Pumpkin and carrot caviar

Orange pumpkin is one of the ingredients in carrot caviar that adds sweetness. To prepare for the winter according to the recipe, you must prepare the following products:

carrots - 0.5 kg;
pumpkin - 0.3 kg;
onion - 1 piece;
garlic - 3 cloves;
tomato paste - 2 tbsp l .;
salt and granulated sugar - 2 tsp each;
ground black pepper - ½ tsp;
vegetable oil - 125 ml.

Caviar boiling algorithm:

Rinse the vegetables several times in water, spread on a towel so that the liquid is drained from them. Peel the carrots and pumpkin and grind.
Cut the onion into small cubes.
Pour oil into the pan, heat it well. Place vegetables and simmer for 5 minutes.
Add tomato paste, salt and pepper and continue simmering carrot and pumpkin caviar for about 30 minutes under a closed lid.
You can get a homogeneous mass required by the recipe using a blender.
Heat again to a boil and transfer to sterilized jars.

Advice! For laying out caviar, it is better to use small containers of 500 and 250 g.

Conclusion

Carrot caviar for the winter is cooked from 15 minutes to 4 hours, depending on the recipe. Various vegetables and seasonings are added to change the taste. You can take one of the recipes given as a basis, modifying it to suit your preferences. The result is delicious snack, which is not ashamed to deliver to the guests. For a family in winter, this is a real help. Foods retain some of the vitamins that are needed in the cold season and fiber, which improves digestion. One of the options for the caviar recipe is clearly shown in the video below.

Carrot caviar for the winter - recipes

Carrot caviar without sterilization for the winter.
Carrot caviar sterilized for the winter.

Spicy carrot caviar for the winter - recipe

For the preparation of savory canned food, peel small or medium-sized carrots, tomatoes, bell peppers. The vegetables are cut into small cubes. Fry in a very preheated pan with the addition of sunflower oil, salt, ground hot pepper, turmeric no more than 5 minutes. This is necessary to preserve the maximum amount of vitamins in the product. 2 minutes before the end of frying, put in the blank chopped garlic, sugar... Pour in apple cider vinegar. We put the hot carrot mass in pre-sterilized jars, twist it, turn it upside down and wrap it in a thick cloth. Such spicy canned food is perfect as an additional side dish for meat dishes.

Composition of raw materials for a savory snack

Sweet carrot caviar for the winter - recipe

For dessert dish peeled carrots and bulgarian Bell pepper chop into strips... We grind washed tomatoes and physalis of sweet varieties with removed stalks, add sugar, vanillin or cinnamon to the mixture. Combine all prepared products, let stand for 20 minutes to extract tomato juice, partially dissolve sugar and impregnate the seasoning with the aroma. Then the workpiece is allowed in own juice over high heat for about 10 minutes. In a hot state, put the vegetable mass in sterilized small jars, tighten with lids and wrap. It turns out very tasty and healthy caviar from carrots for sandwiches for dessert.

Components for a dessert dish

Carrots - 800 grams;
Sweet pepper - 350 grams;
Tomatoes - 550 grams.;
Physalis - 300 gr.;
Granulated sugar - 500 gr.;
Vanillin or cinnamon - 20 gr.

Carrot caviar with zucchini for the winter - recipe

For canned food, clean small carrots, zucchini and onions. My vegetables. Add prepared tomatoes... We twist it through a meat grinder with stainless steel knives. When knives made of simple metal come into contact with vegetables, oxidation and loss of vitamins, especially C.

Pour butter into the prepared raw materials, let it sit for 7 minutes, put the rest of the ingredients: salt, bay leaf, dill, peppercorns. Pour in vinegar. After 4 minutes, fill clean jars with hot caviar, sterilize for 10 minutes, twist, wrap in woolen cloth. When the cans are cool, we put them in a cool place for storage. This is a simple recipe and doesn't take too long to prepare. And in winter, such a dish will delight its fresh taste and aroma.

Ingredients for caviar

Carrot simple caviar for the winter - recipes

carrot caviar from baked vegetables.
steam carrot caviar.

Carrot caviar with baked pumpkin - recipe

We bake sweet varieties of carrots and pumpkins with peel in the oven until half cooked. Onion fry with butter at high temperature for 4 minutes. Add chopped garlic, paprika, salt. After 3 minutes into the content pour apple cider vinegar and remove from the stove. Peel the baked vegetables, combine with fried ingredients, twist through a meat grinder. We fill half a liter jars with a ready-made carrot snack, sterilize for 10 minutes, twist and cover with a thick woolen cloth until it cools. Caviar from baked vegetables is ready for the winter. Vegetable dish prepared according to this recipe can be additionally enriched in winter by sprinkling with finely chopped dill, celery, frozen or fresh. It turns out nutritious and healthy.

Components

Medium carrots - 850 gr.;
Sweet pumpkin- 550 gr.;
Onions - 300 gr.;
Garlic - 45 gr.;
Paprika - 30 gr. "
Apple cider vinegar - 100 ml.;
Salt - 30 gr.

Steam carrot caviar for the winter - recipe

It is not difficult to prepare such canned food. A simple recipe and a minimum of time to create. Pure fruits of carrots and pumpkin steam until half cooked... We clean from the skin. Apples and tomatoes can be baked in the oven or without a shell, put chopped into the main blank for carrot caviar, scroll through a meat grinder. Sauteed onions and white roots should also be passed through the machine. Put black pepper, kalindzhi (black cumin), salt in the vegetable mass. Sterilize in liter cans 20 minutes.

Steamed caviar components

Carrots are difficult to keep fresh in an apartment, so you can make from this root vegetable different blanks... One of the options is carrot caviar for the winter. This appetizer is great for making sandwiches and can be served with unsweetened pancakes or simply use as an addition to a potato or rice garnish.

For the preparation of carrot caviar, you can use any kind of carrot. But the most tasty preparations obtained by using bright orange root crops. They contain more sugars, so the taste of caviar will be richer.

Root preparation is not difficult. Carrots need to be washed, peeled and rinsed well again. Next, you need to proceed in accordance with the recipe. In some variants of the caviar preparation, the carrots are chopped into fresh, in others, root vegetables are pre-boiled or fried.

Grind the spark using kitchen appliances... You can mince vegetables or use a blender. In the latter case, ideal mass homogeneity can be achieved. But when using a meat grinder, caviar will turn out with small pieces of vegetables.

Various vegetables are used as additives in the preparation of caviar. Most often, these are onions and tomatoes. There are options for cooking caviar with pumpkin, zucchini, mushrooms.

Interesting facts: Every year in the town of Holtville (California, USA) a large carrot festival is held. The program includes competitions for cooks in cooking carrots, sports competitions using carrots instead of shells and many other interesting events.

Carrot caviar for the winter - the easiest recipe

An affordable and simple recipe for carrot caviar harvested for the winter.

3 kg of carrots;
1 kg of onions;
1 head of garlic;
150 g Sahara;
5 tablespoons of salt;
7 tablespoons vinegar (6%);
3 cups vegetable oil.

We clean the carrots, wash them and rub them on a coarse grater. Put the grated carrots in a cauldron or a large frying pan with high sides. Pour oil over the carrots and put them on the stove. Simmer for 10 minutes, stirring occasionally.

Peel the onion, cut it into small cubes and add it to the carrot, continue stewing for another quarter of an hour.

We peel the garlic, pass it through a press. Add chopped garlic, sugar and salt to carrots and onions. We try, if necessary, adjust the amount of seasonings. Let the caviar cool slightly and grind the caviar using an immersion blender.

1 kg of carrots;
1 kg of zucchini;
500 gr. onions;
4 cloves of garlic;
2/3 cup refined vegetable oil;
salt and pepper to taste.

We clean the zucchini and carrots. Then you need to chop the vegetables, for this you can use a meat grinder, blender or grater with fine holes. Grind vegetables into separate bowls. Peel and chop the onion very finely. We also peel the garlic, three on a grater or pass through a press.

Pour vegetable oil into a frying pan with high sides, put carrots in a frying pan, add chopped onions. Fry vegetables for 10 minutes. We fry, stirring constantly. Then add zucchini to the carrots, salt to taste. Bring to a boil and simmer over low heat for 40 minutes. Do not forget to stir periodically during the stewing process. And at the very end of stewing, add garlic. After adding the garlic, simmer the caviar for another 2-3 minutes.

We spread the hot mass on sterilized jars, close with sterile lids.

With the addition of mushrooms

Highly tasty option- carrot caviar with. We will use mushrooms for the preparation of the blank, which we will pre-boil in salted boiling water. You need to cook for about half an hour. A sign of honey agaric readiness is that the mushrooms will sink to the bottom.

1 kg of boiled mushrooms;
300 gr. carrots;
300 gr. onions;
4 cloves of garlic;
1.5 tablespoons of salt;
4 allspice peas;
0.5 teaspoon ground black pepper;
1 bay leaf;
0.5 tablespoon of vinegar essence (70%);
70 ml of vegetable oil.

Squash and eggplant caviar is harvested for the winter in almost every home. But this is not all vegetables suitable for preparing caviar. Incredibly delicious caviar can be prepared, for example, from beets or tomatoes. Caviar from squash for the winter or carrot caviar for the winter will be no worse than standard, more original, bright and tasty.

It is customary to preserve a juicy root vegetable in the form of ordinary preparations for borscht. But few people know that you can cook incredibly from it. delicious caviar... It can be served with side dishes and spread on bread.

You will need:

a couple of kg. beets;
1 kg. sweet pepper;
3 kg. very ripe tomatoes;
3 heads of early garlic;
a two-hundred-gram glass of oil;
1 tbsp. l. salt;
50 gr. greenery.

Beetroot caviar for the winter recipe:

Beets must be washed and peeled. After that, it must be crushed using a conventional meat grinder.
The chopped root vegetable is fried in oil. This process takes about half an hour.
The pepper is washed and all the seeds are carefully removed from it. Like beets, it is crushed in a meat grinder and added to a root vegetable languishing in a pan. The frying process is delayed for another hour.
Tomatoes are immersed in boiling water for a few seconds, after which the skin is peeled off without effort. Tomatoes are chopped in mashed potatoes, again using a meat grinder.
Tomato puree is poured into vegetables and salted. The mixture languishes for another hour.
A quarter of an hour before the completion of this process, chopped garlic and herbs are added to the caviar.
Containers are prepared for conservation, washed with soda and subjected to the necessary sterilization.
Still very hot caviar is placed in thermally processed jars and immediately rolled up.

Squash caviar for the winter a simple recipe

Patissons are perfect for cooking caviar. Unlike ordinary zucchini, they do not have huge seeds, they are more juicy and tender. The dish turns out not only fresh, aromatic in summer, but also airy.

You will need:

one and a half kg. squash;
half kg. Luke;
4 tbsp. l. tomato paste;
1 tsp vinegar;
quarter 200 gr. glasses of oil;
1 tbsp. l. salt;
third tsp ground regular pepper.

Vegetable caviar for the winter through a meat grinder:

Squash must be washed, cut and baked until cooked in a regular oven. Baking is a faster process than frying. At the same time, vegetables are much softer and more aromatic.
Slightly cooled squash is ground in a conventional meat grinder or blender.
Peel the onion and chop it very finely.
Chopped onions are transferred to a pan with the most heated oil, tomato paste is added to it and fried a little.
The prepared tomato mixture is added to the chopped squash.
The caviar is stewed for at least half an hour over low heat until it thickens.
A few minutes before cooking it is salted, pepper and vinegar is added.
A container for canning is prepared, it is washed with soda and subjected to the necessary sterilization.
The finished product is laid out in the past heat treatment jars and rolled up immediately.
Jars should be cooled upside down and covered with something warm.

Tomato and pepper caviar for the winter

A combination of vegetables such as zucchini and eggplant gives the caviar an unusual taste. They are often used individually, but their tandem works wonders. Such caviar disappears from the plates of even the most capricious kids.

You will need:

half kg. small eggplants;
half kg. young zucchini;
half kg. sweet pepper;
one and a half kg. tomatoes;
half kg. Luke;
a couple of cloves of early garlic;
half l. oils;
1 tsp vinegar essence;
third tsp ground regular pepper;
a couple of Art. l. salt.

Vegetable caviar for the winter recipe through a meat grinder:

Eggplants must be washed and cut lengthwise into several pieces. To get rid of their inherent bitterness, they should be soaked in slightly salted water for about half an hour, and then wiped until dry.
The leftover vegetables are naturally washed too.
The skins are peeled off the zucchini.
All seeds are carefully removed from the pepper.
Tomatoes are cut into a pair of equal pieces.
All prepared vegetables are transferred to a special baking sleeve.
The filled sleeve is tied and transferred to a preheated oven, where the vegetables should stay for about half an hour.
All husks are removed from the onion and cut into small cubes.
The carrots are peeled and chopped.
In a frying pan, the oil is heated as much as possible and chopped onions and carrots are added to it. They should be fried until tender.
A sleeve with baked vegetables is removed from the oven.
The peel is removed from slightly cooled tomatoes.
All vegetables are minced using a conventional meat grinder.
The vegetable mixture is transferred to a dish suitable for further actions, oil is added to it and stewed for at least half an hour with very frequent stirring.
The caviar is removed from the fire, mixed with salt and pepper. Then it is cooked for the same amount of time.
In the last minutes of cooking, chopped garlic and vinegar are added to the caviar.
A container is prepared for further canning, it is thoroughly washed with soda and subjected to the necessary sterilization.
Still very hot caviar is transferred to the heat-treated jars and immediately rolled up.
It is better to cool such caviar upside down and covered with a blanket.

Important! Baking vegetables is not only good for quick cooking. These vegetables save much more nutrients, which simply evaporate when cooking or frying. By baking vegetables, you can avoid adding extra fats to the product, respectively, the dish turns out to be less nutritious and lighter. And the aroma of such vegetables is different, rich.

Carrot caviar recipe for the winter

One of the most delicious dishes that can be prepared from a healthy orange root vegetable, of course, caviar. It turns out to be incredibly aromatic, with a pleasant sweet and sour aftertaste. You should definitely take care of the presence of such a preparation, even despite the fact that in winter there are no problems with this vegetable. It is young, juicy carrots that will be ideal for preparing this excellent dish.

You will need:

1 kg. juicy carrots;
half kg. sweet pepper;
1 hot peppercorn;
one and a half kg. tomatoes;
quarter kg. Luke;
a couple of Art. l. salt;
quarter 200 gr. glasses of vinegar.

Carrot caviar for the winter recipes are simple:

Young carrots must be washed and cleaned, after which they are slightly dried and chopped in a conventional meat grinder or blender.
Pepper, sweet and bitter, is naturally also washed, all the seeds are carefully removed and crushed by analogy with carrots.
Tomatoes are literally immersed in boiling water for just a few seconds, after which they are easily peeled off. A sieve is used to turn them into puree. All tomatoes are actively rubbed through it.
The existing husk is removed from the onion and then chopped with a knife into miniature cubes.
All prepared vegetables are transferred to a dish suitable for further actions and boiled for half an hour. In this case, they should be continuously mixed.
After half an hour, salt is added to the vegetable mixture and the vegetables languish for about ten minutes.
The container is prepared for further preservation, it is washed with soda and subjected to the necessary sterilization.
Very hot caviar is laid out in thermally processed jars, vinegar is poured in and immediately rolled up.

Carrot caviar for the winter through a meat grinder

Any housewife in the bins has a huge number of jars with various variations of canned tomatoes. But you should not stop there, because you can also prepare caviar. it versatile dish, which can be added to borscht, and it will not be difficult to make a sauce from it. And by itself, it will give odds to ketchups, adjika and even the most exquisite lecho.

You will need:

3 kg. tomatoes;
a couple of kg. juicy carrots;
1 kg. Luke;
a couple of 200 gr. glasses of butter;
a couple of Art. l. vinegar;
1 tsp ground regular pepper;
5 laurel leaves.

Carrot caviar for the winter recipe through a meat grinder:

First of all, the container is prepared for further canning, it is washed with soda and subjected to the necessary sterilization.
The existing husk is removed from the onion and it is chopped with a knife into miniature cubes.
Carrots must be washed and peeled. Then it must be cut into tiny cubes.
Tomatoes are immersed in boiling water for a few seconds, after which the skin is easily removed from them.
Peeled tomatoes are randomly chopped and minced using a conventional meat grinder.
Tomato puree is mixed with chopped carrots and onions, spices, oil and naturally salt.
Boil the vegetable mixture and cook for at least two hours with frequent stirring.
A couple of minutes before the end of cooking, vinegar is added to the caviar.
Ready caviar, still not cooled down, is moved into warm jars and immediately rolled up.

Important! In the process of boiling any caviar, one should not forget about constant stirring. vegetable mix... A little forgetfulness and instead delicious food burnt gruel may result. You will hardly want to eat such caviar, let alone canned.

Vegetable preservation should not be limited to pickles and marinades. Beetroot caviar for the winter through a meat grinder must be stored on the shelves. Their amazing taste combined with huge amount the vitamin makes the product invaluable. This is superb unusual snack makes you remember the warmth and sunny summer, even in a blizzard and cold. In addition, caviar is also a low-calorie product, especially if the vegetables have been baked, so you can eat it in unlimited quantities.

Today we have caviar on the menu. And although it is to some extent red, it is still not fishy, no. I want to tell you about carrot caviar - very tasty and beautiful appetizer... I close such carrot caviar for the winter - it's excellent: simple and affordable. Carrot caviar for the winter will be very popular with those who observe the fast - this dish is just perfect for this in composition and allows you to diversify the lean table. As I already said, the recipe for making carrot caviar for the winter is quite simple, and the most ordinary products are needed for it.

I cook such caviar from carrots and onions, tomato sauce and garlic, add spices - black and red peppers, salt. And one of these simple ingredients turns out very delicious preservation... Well, I will not bother you with long conversations and my enthusiasm about this preparation. I'd better get down to business as soon as possible and tell you how to cook carrot caviar for the winter - with all the details and step by step photos... Are we going to the kitchen?

Ingredients:

1 kg of carrots;
500 g of onions;
350 g tomato sauce;
100 ml of vegetable oil;
50 ml of 9% vinegar;
6-7 cloves of garlic;
1 tablespoon salt
0.5 teaspoon black pepper;
a pinch of hot ground red pepper.

How to cook carrot caviar for the winter:

Peel the onions and carrots. Cut the onion into cubes, rub the carrots on a coarse grater.

In a pan with preheated vegetable oil(whole amount) sauté the onion for 10 minutes.

Add carrots, half of the salt and mix. Saute for 15 minutes, until the carrots are soft.

Pass the garlic through a press. We put it with carrots and onions tomato sauce and garlic, mix.

We pass for another 10 minutes.

Cool the mass slightly and transfer it to a small saucepan (it is inconvenient to grind in the mixer bowl - you will have to work in small portions, which will take a lot of time). Grind the carrot mass with a blender. If you grind it for a short time, about 1 minute, small grains will be felt in the carrot mass.

If this suits you, stop grinding. If you work with a blender for a couple of minutes, the carrot caviar for the winter will become completely homogeneous.

Put the mass in the pan again, pour in vinegar, salt, pepper, mix and bring to a boil (more correctly - to "puff").

We immediately put the ready-made caviar from carrots with garlic for the winter in hot, wiped dry sterilized jars. Since the caviar is dense, we shake the jars when laying the jars, compacting the mass.

We immediately seal the jars hermetically, turn them upside down and wrap them with a blanket. We withstand this for about a day, until it cools completely.

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