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Royal squid salad with caviar. The most delicious salad recipes with caviar and squid

– perfect option for lovers of gastronomic pleasure. The composition of the dish contains such delicious ingredients that it is impossible to resist! If you are going to celebrate with glamor and glamor, take note of this appetizer. The treat will decorate the table with one look.

Since you are in the mood to shock everyone with a great treat, then classic recipe will fit your table like never before. And while it seems like you have to spend a lot of time cooking, the whole assembly is easy enough. Even beginners can handle it!

Ingredient List:

  • 230 grams of crab meat;
  • 300 grams of shrimp;
  • 1 clove of garlic;
  • 150 grams of hard cheese;
  • 50 grams of red caviar;
  • 220 grams of squid;
  • mayonnaise.

Royal salad with red caviar recipe:

  1. Put two pots of water, let it boil. Put squid and shrimp in separate containers for 4 minutes. Then drain the water, cool the seafood. Cut off the fin of the squid, remove the shell of the shrimp, remove the head and intestine.
  2. Cut squid and crab meat into medium strips.
  3. Grate the cheese.
  4. Pass the garlic through a press or finely chop with a sharp knife.
  5. Combine all of the above ingredients in a bowl. Add salt and other spices as desired.
  6. Then add required amount mayonnaise, mix again.
  7. Top with red caviar.

Important: the main thing is not to overcook the squid and shrimp. Otherwise, the specific taste of seafood will be lost, and the meat will become rubbery.

Royal salad with red caviar

Slightly different from the original form, but not beyond the "royal". Red fish can be any, salmon or salmon are often used. Trout is sometimes chosen. In any case, it is simply impossible to spoil such an expensive product!

Ingredient List:

  • 30 grams of red caviar;
  • 2 medium carrots;
  • Dill;
  • 220 grams of red fish;
  • 2 large potatoes;
  • mayonnaise;
  • 3 eggs.

Royal salad classic recipe:

  1. Wash the potatoes, cook.
  2. In a separate saucepan, boil the washed and peeled carrots.
  3. It is also necessary to boil the eggs to a hard yolk.
  4. When all the ingredients are ready, they need to be cooled, the potatoes and eggs are peeled and shelled, respectively.
  5. Spread the foil on a table or dish and form a salad there.
  6. Grate root vegetables and eggs.
  7. Cut the red fish into equal slices in the form of strips.
  8. Finely chop the dill.
  9. Put the carrots in the first layer. Lubricate with mayonnaise.
  10. Next, sprinkle the potatoes, apply the sauce on it too.
  11. Put eggs on top, tamp a little, salt, grease.
  12. On one side, lay out the fish in strips, sprinkle dill in one strip next to the center.
  13. Take the edge of the foil from the side of the fish and wrap the whole salad in a roll. In the same foil, leave in the refrigerator for several hours.
  14. Before serving, it is recommended to cut the salad and decorate the top with red caviar.

Tip: you don't have to boil the carrots, but just grate them raw. But in this case, sprinkle the mass with lemon juice so that the root crop does not lose its color, you can right in the process of forming the first layer.

Tsar's New Year's salad

So many people associate olives with Greece. can be served in a restaurant on the seashore, where everyone will feel like a king, for which similar dishes were previously created.

Ingredient List:

  • 200 grams of pink salmon;
  • 220 grams of hard cheese (optionally, Gouda);
  • 1 can of olives;
  • 5 eggs;
  • 1 bunch of parsley;
  • 60 gram butter;
  • 1 clove of garlic;
  • 1 small pack of mayonnaise

Festive royal salad:

  1. Boil eggs until firm yolk. Cool under running water, remove the shell. Grate.
  2. Grate chilled butter and cheese.
  3. Open a jar of olives, drain the liquid.
  4. Cut the finished pink salmon into thin slices.
  5. Remove the husk from the garlic, squeeze through a press or chop with a sharp knife. Mix with mayonnaise.
  6. Mix the fish with butter.
  7. Prepare a dish to form a salad.
  8. Put the grated eggs in the first layer, brush them with mayonnaise.
  9. Sprinkle with cheese on top and add sauce as well.
  10. The third layer is fish and oil. Smooth out and apply dressing on top.
  11. Next, decorate the salad with olives over its entire surface.
  12. Decorate with chopped parsley, let stand for 1 hour in a cool place.

Tip: Olives are easily replaced with green olives. In this case, simply add less salt to the salad. The fish can be fried a little in spices over medium heat, until golden crust... It will acquire a completely different, but no less interesting taste. Also, to enhance the richness of the salad, you can cook homemade mayonnaise... To do this, you must have sugar, salt, sunflower oil, mustard and lemon juice... The latter can be replaced with vinegar in a certain proportion.

Royal salad recipe

The abundance of seafood cannot be a disadvantage in any way. They are healthy and delicious. And in combination with vegetables, it turns out nourishing and worthy of the highest cream of society.

Ingredient List:

  • 150 grams of shrimp;
  • 120 grams of boiled crayfish necks;
  • 2 eggs;
  • 2 potatoes;
  • 100 grams of red fish;
  • 1 carrot;
  • 1 small pack of mayonnaise;
  • greens.

Royal salad recipe:

  1. Wash the carrots, peel, boil and grate with small cells.
  2. Boil potatoes in uniforms until cooked, after washing them. Drain, cool, peel and grate.
  3. Finely chop the greens. This can be dill, parsley, cilantro, and so on. Depends on your preference.
  4. Throw the shrimps into boiling water for 4 minutes, then drain. When they have cooled down a little, they need to be cleaned: remove the shell and head. Make an incision in the abdomen and pull out the intestine.
  5. Cut the red fish into thin slices.
  6. Prepare foil or cling film on the table, where you need to form a salad in the form of a roll. If available, use a dedicated mat.
  7. Carrots are used as the first layer. Smooth over the surface in the form of a rectangle, salt, grease with mayonnaise.
  8. Sprinkle potatoes on top. It also needs to be salted to taste and applied with a dressing.
  9. The third layer is greens. Sprinkle it over the potatoes and tamp with your hands.
  10. Next is the layer of red fish. It also needs to be greased with white sauce.
  11. Grated eggs are placed on the fish. Salt and grease.
  12. In a bowl, combine shrimp and crayfish tails. In the center of the salad, put the seafood in a large high strip. Add a little mayonnaise.
  13. Take the foil or film by the edges, lift and form a roll.
  14. Give the salad time to brew and soak for two hours in a cool place.

Tip: To make boiled seafood taste more interesting, add a branch of rosemary or 1/8 of a lemon along with the zest to the water during cooking. Or you can combine it.

Royal salad with exotic fruits

To add spice to the salad and diversify the composition in a non-standard way, overseas fruits come in handy. Everyone knows what they look like, but they are still considered a curiosity and are rarely used by our chefs. But kitchen queens shouldn't be afraid to try new foods!

Ingredient List:

  • 125 grams of shrimp;
  • 125 grams of lightly salted salmon;
  • 1 avocado
  • half a mango;
  • 1 bunch of lettuce leaves
  • 1 tablespoon honey
  • 1 lime;
  • 70 ml of olive oil.

How to assemble a salad:

  1. The first step is to boil the shrimp. Boil water, add salt, then toss the seafood to simmer for about three to four minutes. Pull out, let cool. After that you need to clean it: remove the shell, head, remove the intestine using an incision at the bottom.
  2. Cut the salmon into slices.
  3. Rinse the mango in water, cut into small cubes.
  4. Cut the avocado in half, remove the pit, carefully select the pulp with a teaspoon.
  5. Combine all of the above and add black pepper for flavor.
  6. Squeeze out the lime juice. Mix it with butter and honey.
  7. In the dish where the salad will be presented, tear the greens with your hands to the required sizes or chop with a knife.
  8. Next, you need to put the seafood and fruits in this bowl, pour over the dressing and mix.

Tip: choose thinner honey, for example, you can take acacia honey. This will make it easier to work with the gas station.

You can always come up with your own recipe for the Tsar's salad. The main feature of the dish is the high cost of ingredients, but the assembly is very simple. So if you really shock your body with fallen new products, then only pleasant and high-quality ones. Choose your food carefully and enjoy the food of the aristocrats!

Most citizens associate the name Tsarskiy salad with expensive ingredients and an incredibly exquisite form of serving. This is partly true. In times of general shortage, not everyone could make such a snack. However, in the modern world, when absolutely everything is sold in any supermarket, and even more so in a hypermarket, almost any housewife can prepare a classic royal salad.
Of course, it will cost a little more than snacks familiar to everyone, since some of the products are classified as delicacies. However, it is not a sin to spend a little on a holiday or a large family celebration.
The classic Tsar's salad is made with red fish and / or seafood. Some recipes, however, involve the use of various types of meat, but the resulting appetizer can hardly be considered a classic Tsar's salad. That is why there will not be such recipes below.

Ingredients:

  • Squid, rings in brine- 1 jar (200-300 grams)
  • Small shrimp- 500 grams (unrefined)
  • Red caviar- 100g
  • Hard cheese- 100-150 grams
  • Chicken egg- 3 pieces
  • Garlic- 1 clove
  • Red caviar- 100g
  • Lemon- 1/3 pcs.
  • Mayonnaise- 100g

How to make the Tsar's classic salad

1 ... Open the squid jar and drain the brine. If the squid rings are long, slice them up. Place on a plate.


2 ... Boil the shrimp. Add a pinch of salt, a couple of lemon slices (lemon juice), bay leaf to boiling water. Place the defrosted shrimps and cook for 3 minutes. We put it back in a colander and wait until it cools down.


3 ... We clean the shrimp, first tearing off the head, then removing the remnants of the shell with paws. We send peeled shrimps into a bowl with squid. Squeeze juice from lemon, about 1-2 tsp and mix.

4 ... Finely chop the garlic and mix with mayonnaise in a separate container.

5 ... Cut the cheese into small cubes.


6. Boil the eggs, peel and cut into cubes. Mix cheese with eggs and garlic mayonnaise.


7 ... Mix.


8. Add squid and shrimp soaked in lemon juice.


9 ... Add red caviar at the very end, mix gently so as not to crush the eggs. If desired, you can decorate with greens, but not too fragrant, so as not to interrupt the delicate taste of the Tsar's salad. You can use lettuce or parsley.

Delicious Tsar classic salad is ready

Bon Appetit!

In our understanding, the salad should be not only rich and beautiful, but also nourishing. Perhaps it is for this reason that this version of the Tsar's appetizer is the most common. For this dish, you need to prepare the following products:

  • lightly salted red fish
  • boiled shrimp meat- 200 g;
  • Red caviar- 100 g;
  • boiled eggs- 4 things.;
  • boiled potatoes- 3 root crops;
  • boiled carrot- 2 root vegetables;
  • garlic- 2-3 cloves;
  • Dill- beam;
  • mayonnaise- 100-150 g;
  • salt, spices- taste.

Potatoes, carrots, egg yolks and grate the proteins on a shredder in different bowls. Cut the red fish into thin slices. Finely chop the dill and shrimp. Leave a few shrimps and three dill sprigs for salad dressing. Pass the garlic through a press and mix with mayonnaise. Just open a jar of red caviar and set aside a couple of teaspoons for decoration.

Now you can start assembling the snack. The royal salad is laid out in layers in the following sequence:

  1. potatoes (you can add a little salt and pepper), a little sauce
  2. salmon slices, sauce mesh
  3. dill, shrimp, sauce spread
  4. Red caviar, boiled carrots, sauce grid.

Sprinkle the top of the salad with grated egg white, the very center with grated yolk. Decorate in any shape with shrimps, red caviar and dill sprigs. Let the salad stand for a while, and then take it to surprise the guests.

Royal salad with salmon and cherry tomatoes

Light enough and at the same time very delicious variety Royal salad is obtained if cherry tomatoes are present in the appetizer. An excellent combination of products combined with an unusual dressing sauce will delight the taste buds of even the most sophisticated guests. For such a Tsar's salad, you need to prepare:

  • lightly salted salmon- 400 g;
  • Cherry tomatoes- 12 pcs.;
  • cheese- 100 g;
  • boiled quail eggs- 8 pcs.;
  • Red onion- 1 head;
  • garlic- 2-3 cloves;
  • arugula- beam;
  • spinach- beam;
  • lemon- 0.5 pcs.;
  • sour cream and mayonnaise- 75-100 g each;
  • salt, spices- taste.

Cut 3-5 thin salmon slices to garnish the salad, and chop the remaining fish as small as possible. Peel the eggs, set aside 3 for decorating the snack, and rub the remaining five on a fine grater. Grind cheese on it. Cut each tomato in half. Cut the onion into half rings of minimum thickness. Tear the arugula into small pieces with your hands.
Now you need to prepare the dressing sauce. Put spinach and garlic in a blender bowl, add sour cream with mayonnaise, squeeze out lemon juice, salt a little, season with pepper. Whisk the contents of the bowl until homogeneous mass.
Place three quarters each of the prepared arugula, tomatoes and onions in a deep bowl. Send cheese, grated eggs, chopped salmon and about three quarters of the dressing sauce there. Mix everything well. Put the salad on a platter, sprinkle with the remaining onions and arugula, garnish with salmon slices, halved cherry tomatoes and quail eggs... Top with the rest of the sauce. Ready!

Royal salad with shrimps and avocado

In addition to delicacies, the royal salad often contains a variety of products that do not appear on our tables very often. In the previous recipe, this was arugula. In this version, fresh avocado will be used. It is worth making a reservation right away: there is no need to try to replace this ingredient with something else. It's better not to put the avocado at all than to spoil it. good dish... In general, for such a Tsar's salad, you need to purchase:

  • smoked salmon- 200 g;
  • boiled shrimp meat- 300 g;
  • tomatoes- 2 pcs.;
  • Red onion- half of the head;
  • avocado- 1 PC.;
  • dijon mustard- tea spoon;
  • lemon- 0.5 pcs.;
  • olive oil- 50 ml;
  • salt, parsley, spices(mixture of Provencal herbs) - to taste.

Cut salmon, shrimp, avocado, tomatoes and onion into small cubes. Leave a few slices of fish and 5-7 shrimps to decorate the salad. Mix chopped food in a deep bowl and season with prepared salad dressing. For it, squeeze lemon juice into a separate bowl, add mustard, a little salt, spices and olive oil, as well as very finely chopped parsley. Whisk the mixture well. In principle, a blender can also be used for these purposes.
Stir the salad dressed with the sauce, put in a nice salad bowl and garnish with fish slices, shrimps and fresh herbs. The salad can also be served in portions. In this case, each serving should be garnished with a thin salmon slice, a couple of shrimp and a sprig of parsley.

Tsar's salad with peas, pineapple and potatoes

Another recipe for Tsarskoe salad with smoked red fish also involves the acquisition of rather non-standard products. However, despite this, such an appetizer is prepared simply and quickly enough. You need to buy the following set of products for it:

  • smoked salmon- 400 g;
  • boiled potatoes- 2 tubers;
  • fresh peas- 150-200 g (frozen peas are quite suitable);
  • fresh cucumbers- 2 pcs.;
  • canned pineapple- 100-150 g;
  • Dill- beam;
  • flying fish roe(she, tobiko) - 100 g;
  • mayonnaise- 100-150 g;
  • salt, spices, sesame seeds, basil, arugula- taste.

Put the peas in boiling water and cook for 5 minutes after boiling again. After that, fold the beans into a colander and let them drain. Already boiled potatoes, peel and cut into cubes. Also grind smoked fish, cucumbers and pineapples. Finely chop the dill with a knife. Combine the prepared products in a deep bowl, add flying fish caviar to them, salt, if necessary, pepper, season with mayonnaise sauce and mix. Transfer the appetizer to a common salad bowl or portioned bowls, garnish with herbs (basil, arugula) and sprinkle with sesame seeds.

Classic royal salad with tomatoes and shrimps

Due to its unusual presentation, this version of the Tsar's salad is perfect for romantic dinner or a small buffet table. Such an appetizer can be prepared, having in stock:

  • lightly salted salmon- 200 g;
  • shrimp meat- 400 g;
  • tomatoes- 2 pcs.;
  • Red caviar- 50 g;
  • avocado- 2 pcs.;
  • feathers green onions - 2-3 pcs.;
  • dijon mustard- tea spoon;
  • lemon- 0.5 pcs.;
  • olive oil- 30 ml;
  • salt, spices- taste.

Finely chop the fish, shrimp, tomatoes and green onions. Formed by grinding tomatoes tomato juice drain. Cut the avocado into two halves, remove the pit and use a teaspoon to take out all the pulp and chop it not coarsely. Leave the remaining avocado skins as they will be needed for further work with the appetizer.
To prepare salad dressing, combine in one bowl and whisk olive oil, lemon juice and mustard. If desired, the sauce can be additionally seasoned with salt and pepper.
Put prepared food in a deep bowl. Add red caviar and salad dressing to them. Stir the appetizer gently. Fill the avocado skins “boats” with the prepared salad, garnish each with herbs and serve.

Classic royal salad with cucumbers and avocado

A delicious, light and healthy Tsar's salad can be enjoyed by guests using only four main ingredients: red fish, tomatoes, cucumbers and avocado. In principle, you can do without the last product. However, it is the avocado that gives this dish a special and unique taste. For this version of the salad, you need to prepare a number of products in the following quantities:

  • lightly salted salmon- 300 g;
  • Cherry tomatoes- 200 g;
  • fresh cucumbers- 2 pcs.;
  • avocado- 1 PC.;
  • basil- beam;
  • French mustard, honey, soy sauce- 1 tablespoon each;
  • honey- a tablespoon;
  • olive oil- 50 ml;
  • salt, sesame seeds, spices- taste.

Cut the fish and cucumbers into thin slices. Chop the avocado pulp in a convenient way. Cut the cherry tomatoes in half and tear the basil into leaves. Place the products in a deep bowl and season with a prepared sauce. For it, you need to mix butter, honey and soy sauce, add a little salt and pepper, and then beat with a whisk.
Stir the dressed salad, transfer to a salad bowl or portioned vases. Sprinkle sesame seeds on top of the appetizer.

Tsar's salad with curd (cream) cheese

The royal salad can not only be banally mixed in one bowl, but also collected in layers. With this method of serving, the appetizer turns out to be both tasty and incredibly effective. You need to prepare a lot of ingredients for this dish:

  • lightly salted red fish(it is best to take salmon) - 400 g;
  • curd cheese (creamy)- 100 g;
  • hard cheese- 150 g;
  • boiled rice, long grain and wild- 200 and 100 g, respectively;
  • avocado- 1 PC.;
  • cloves of garlic- 2-3 pcs.;
  • Dill- beam;
  • lemon- 0.5 pcs.;
  • salt, spices, rosemary- taste.

To begin with, I need to say a few words about how to properly cook wild rice. It is best to start the preparation of this product in advance. It is best to soak the required amount of rice in cold water overnight (at least 8 hours) before cooking. You can carry out pre-processing and an accelerated method, pouring boiling water over the cereals, covering with a lid and leaving for an hour. In any case, at the end of the soaking procedure, the rice should be washed, filled with cold water in a ratio of 3 to 1 (water / rice) and put on fire. When the product boils, add salt, a little vegetable oil and the desired spices to the saucepan. Cook wild rice over low heat, covered, for 30-40 minutes.
When both types of rice are cooked and cooled, you can start preparing the rest of the products. Cut the red fish into cubes. Leave a few thin slices to decorate the finished salad. Also grind the avocado pulp into a cube and sprinkle the chopped fruit with lemon juice. Grate regular cheese with the smallest cloves. Mix both types of rice together.
Now you need to make the dressing sauce. To do this, finely chop the dill with a knife, pass the garlic through a crusher. Put the chopped ingredients in a bowl with curd cheese, season with salt and pepper to taste, season with spices and beat thoroughly with a fork.

It's time to start assembling the salad. Layers should be arranged in the following sequence:

  1. half chopped red fish (sprinkle a layer with lemon juice);
  2. a mixture of two types of rice (can be sprinkled with aromatic spices);
  3. avocado;
  4. curd cheese dressing sauce;
  5. the second half of chopped red fish (sprinkle with lemon juice);
  6. grated regular cheese.

The salad is garnished with salmon slices. In restaurants, they are usually rolled up in the form of a rose. At home, each housewife can make a salad decoration to her liking.
In some recipes cheese sauce goes not as a separate layer, but as a smear for all other layers. You can do that. The salad will not lose anything from this, and maybe even gain.

Warm Tsar's classic salad with squid

Not only tasty, but also healthy Tsar's salad can be made from squid and vegetables. Such a salad will appeal not only to seafood lovers, but also to those who prefer to order warm salads... This snack requires a food basket with the following contents:

  • peeled squid carcasses- 300 g;
  • tomatoes- 1 PC.;
  • fresh carrot- 1 PC.;
  • pod of sweet bell pepper a - 1 pc.;
  • Chinese cabbage- 1 head of cabbage;
  • green onion feathers- beam;
  • Dill- beam;
  • tomato paste and soy sauce- 2 tablespoons each;
  • vegetable oil- 30-50 ml (required for frying products);
  • salt, spices- taste.

The preparation of this salad will be much easier if all the products are prepared in advance. To do this, cut the carrots into strips. To make the straws thin, you can use a grater for cooking carrots in Korean. Also chop the bell peppers and Chinese cabbage into strips. True, you will have to tinker with the second vegetable longer, since you need to grind separately the leaves and separately the "stumps", white and dense parts. Cut the squid into rings and the tomatoes into small cubes.
Preparing a salad dressing will take the least amount of time. To do this, you just need to mix tomato paste with soy sauce... The resulting mixture can be salted and seasoned with spices, but this is optional.
You can start preparing the salad. Vegetables are gradually put into a pan with heated oil in the following sequence: carrots, pepper is added to it, then "stumps" Chinese cabbage, then squid, then tomatoes and greens of Chinese cabbage. After each bookmark Vegetable mix is mixed and stewed for 5 minutes, after which the next component is added. The dressing sauce is poured into the pan last. This time, the mixture also needs to be stirred, but it should be kept on fire for only 2 minutes.
Already finally ready salad put in a salad bowl, let cool slightly and garnish with finely chopped herbs.

Tsar's salad with vegetables and seafood

A completely unusual Tsar's salad can be prepared almost from seafood alone with a small amount of vegetables:

  • squid rings canned, boiled shrimp meat, mussels, octopus - 200-300 g each;
  • fresh cucumbers- 3 pcs.;
  • tomatoes- 2 pcs.;
  • sweet pod bell pepper - 2 pcs.;
  • pitted and pitted olives- 100-200 g each;
  • dill and parsley- beam;
  • cloves of garlic- 3-4 pcs.;
  • French mustard- 2 teaspoons;
  • balsamic vinegar- 2 tablespoons;
  • olive oil- 100 ml;
  • lemon- 1 PC.;
  • salt, spices, herbs(basil, rosemary) - to taste.

It is best to start the preparation of this salad by preparing a dressing sauce. To do this, mix in one container olive oil, garlic crushed by a press, lemon juice, mustard, vinegar and rosemary. The mixture can be slightly salted and whipped well.
Put already boiled seafood (mussels and octopus) in a deep bowl. Large octopuses can be sliced. Remove the squid from the jar and cut into half rings. The shrimp can be put in whole, but if they are large enough, then it is worth cutting them in half. Pour over the seafood with half the dressing sauce and leave it alone to marinate a little.
Cut tomatoes and cucumbers into small cubes, olives and olives - into thin half rings, dill and parsley - finely chop. Add chopped vegetables and herbs to seafood and season with the remaining sauce. The royal seafood salad is ready!

Fruit Royal Salad

Despite the fact that this type of Tsar's salad is called fruit salad, the main ingredient in it is again seafood, or rather shrimp. In addition to them, you will have to purchase a lot of exotics for this snack:

  • boiled shrimp meat- 500 g;
  • Cherry tomatoes- 100 g;
  • mango- 1 PC.;
  • avocado- 1 PC.;
  • iceberg lettuce- 100 g;
  • arugula and basil- 1 bundle;
  • honey- 1 tablespoon;
  • olive oil- 50-75 ml;
  • lime- 2 pcs.;
  • salt, spices- taste.

Mix butter, honey, a little salt and pepper, and lime juice with olive oil and whisk lightly. The resulting mixture is a great salad dressing. Cut the mango and avocado pulp into thin slices. Cut the cherry tomatoes into quarters. Just chop the greens with a knife. Mix everything, season with prepared sauce and mix again.

Royal salad (budget option)

Well, if for some reason it is not possible to purchase salmon, squid, shrimp and other sea reptiles, then you can prepare a la Tsar's salad using good old crab sticks. This snack will require very simple products:

  • crab sticks- 400 g;
  • canned corn- 200-300 g;
  • regular cheese- 100 g;
  • fresh and pickled cucumbers- 2 pcs.;
  • boiled eggs- 4 things.;
  • onion- 1 head;
  • marinade- water (200 ml), vinegar (2 tablespoons), sugar (1 tablespoon);
  • mayonnaise- 200 g;
  • salt, spices- taste.

Prepare the marinade by mixing all the ingredients that are intended for it, and pour the onion cut into rings with it. Leave the product to marinate for 15-20 minutes. Cut the crab sticks and both types of cucumber into cubes into separate bowls. Grate the cheese on a fine grater. Crumble the eggs with a knife. Remove the onion from the marinade and chop as small as possible. WITH pickled cucumbers and onion, squeeze out the excess liquid and you can start assembling the salad.

In this case, you don't have to mix anything. The salad is laid out in layers in the following order:

  1. onions, mayonnaise;
  2. pickled cucumbers, mayonnaise mesh;
  3. eggs, mayonnaise (salt and pepper to taste);
  4. crab sticks, mayonnaise net;
  5. cheese, mayonnaise;
  6. corn, mayonnaise;
  7. fresh cucumbers.

Let the salad stand for at least half an hour (or preferably an hour and a half) in a cool place and you can carry it to the table.

Video recipe "Royal salad"

Royal salad with red caviar and squid, as a rule, is prepared for the holidays. Of course, there is nothing difficult in cooking, but here average check of this salad exceeds the allowable norms of the average family.

Making such a salad is quite simple. As a rule, all the ingredients are mixed and seasoned with mayonnaise or the salad is laid out in layers. Neither option is particularly difficult.

The main ingredients of this salad are red caviar and squid. To make this salad a success, it is enough to fulfill two conditions. Cook the squid correctly and do not damage the delicate structure of the caviar. Boil squids for just a minute, and add caviar at the end of cooking.

How to cook royal salad with red caviar and squid - 15 varieties

This salad deserves a central place on the festive table, because it contains only the best, most delicious and most royal ingredients.

Ingredients:

  • Squid - 300g
  • Eggs - 5 pcs.
  • Potatoes - 6 pcs.
  • Cheese - 100 g
  • Caviar - 100 g

Preparation:

Boil potatoes and eggs. We will clean and rub on a coarse grater. Boil the squids in salted water. Often housewives digest squid meat.

To prevent the meat from being rubbery, it is enough to cook the squid for 2-3 minutes.

Cut the squid into strips. Three cheese on a fine grater.

We lay out the salad in layers:

  1. Squid
  2. Potato
  3. Squid
  4. Potato

We coat each layer with mayonnaise.

This salad is worthy of the highest praise, because its composition speaks for itself. Seafood - what could be better?

Ingredients:

  • Potatoes - 3 pcs.
  • Eggs - 3 pcs.
  • Squid - 300 g
  • Cheese - 80 g
  • Red caviar - 150 g
  • Greens.

Preparation:

This salad is laid out in layers in the following sequence:

  1. Boiled potatoes (you can salt it), rub on a coarse grater and grease with mayonnaise.
  2. Grease boiled squids with mayonnaise.
  3. Grated cheese on a coarse grater, also grease with mayonnaise.
  4. Three yolks on a fine grater.

We decorate the salad as desired.

Even the most sophisticated taster will like such a dish.

Ingredients:

  • Squid - 300 g
  • Crab sticks - 200 g
  • Mayonnaise
  • Eggs - 4 pcs.
  • Onions - 0.5 pcs.
  • Apple - 1 pc.
  • Red caviar.

Preparation:

We dip the squid carcasses in boiling salty water, take out after 2-3 minutes. We clean from the peel and film. We take out the ridge. Cut into strips.

Free the crab sticks from the film and cut into strips.

Peel and seed the apple and cut into cubes.

Hard-boiled eggs and grate on a coarse grater. Mix all the ingredients and season with mayonnaise. Decorate with red caviar and herbs.

The name of this appetizer already says how tasty, how exquisite and how majestic this salad is. Red caviar with squid, perhaps, such a combination will not remain without the proper attention of the guests.

Ingredients:

  • Squid - 400g
  • Red caviar - 200g
  • Cheese - 120 g
  • Eggs - 5 pcs.
  • Crab sticks - 200 g
  • Greens

Preparation:

Boil eggs and squid. Cut the squids into strips, and the eggs into cubes. Grate the cheese on a coarse grater. Cut the crab sticks into small pieces. Mix all the ingredients and season with mayonnaise. Decorate the salad with red caviar.

Festive salad"Tsarsky" is intended for spiritual feasts with people dear to the heart. After all, for loved ones nothing is a pity.

Ingredients:

  • Red caviar - 150g
  • Chicken eggs - 6 pcs.
  • Hard cheese - 140 g
  • Squid - 0.5 g
  • Crab sticks - 250 g
  • Potatoes - 4 pcs.

Preparation:

Cook the potatoes in their skins until tender. Boil eggs hard-boiled. Throw the squids into boiling water and cook until the meat turns white. We will disassemble the eggs into yolk and white.

Rub the white on a coarse grater, the yolk on a fine grater. Grate potatoes on a coarse grater. Cut crab sticks into cubes, squid into strips. Grate the cheese on a coarse grater.

Lay out the salad in layers:

  1. Potato
  2. Squid + some red caviar
  3. Egg whites
  4. Crab sticks
  5. Yolks

We coat each layer with mayonnaise. Decorate the salad with red caviar.

If you want to surprise your guests with a delicious and unusual, but at the same time well-known dish, then this salad is especially for you.

Ingredients:

  • Squid - 1 kg
  • Red caviar - 140 g
  • Beets - 0.5 pcs.
  • Dill - to taste

Preparation:

We bring the water to a boil and send them into the water for 3 minutes. After the squid has cooled completely, cut them into strips. Grate the beets on a fine grater, put them in cheesecloth, and use beet juice to color the squids. Finely chop the dill and add to the squid. We send caviar to the squid and mix everything.

Tsarsky salad is known for its exquisite taste and rich in the literal sense of the same word constituent.

Ingredients:

  • Red caviar - 150 g
  • Potatoes - 4 pcs.
  • Eggs - 5 pcs.
  • Canned squid- 300g
  • Onions - 1 pc.

Preparation:

First of all, you need to boil potatoes and eggs. Meanwhile, cut the squid into small cubes. Three cheese on a coarse grater. Pickle the onion.

So that the onion does not taste bitter in the salad, it must be pickled. To do this, finely chop the onion and send it to a deep bowl, fill it with boiling water and add sugar, salt and wine or Apple vinegar... So, the onion will not only give away all the bitterness, but also acquire an interesting taste.

After cooling completely, peel the potatoes and eggs and grate on a coarse grater.

Now lay the layers of squid, onion, mayonnaise, potatoes, mayonnaise, eggs, mayonnaise and caviar on a flat dish.

Can be decorated with greens

Bon Appetit.

The salad is very simple to prepare, and all the ingredients can be found in any store, but there is always a lot of delight from this salad.

Ingredients:

  • Peking cabbage - 150g
  • Red caviar - 50g
  • Canned corn - 120 g
  • Eggs - 3 n.
  • Squid - 200g
  • Crab sticks - 250 g

Preparation:

Boil eggs, cool and peel. Divide eggs into yolks and whites. Boil the squid and chop finely. Finely chop the cabbage. Finely chop the crab sticks.

Lay out the salad in the following sequence:

  1. Cabbage
  2. Mayonnaise
  3. Corn
  4. Grated proteins
  5. Mayonnaise
  6. Sticks
  7. Mayonnaise
  8. Cabbage
  9. Mayonnaise
  10. Squid
  11. Corn
  12. Mayonnaise
  13. Yolks and caviar

Bon Appetit.

The combination of squid and red caviar already sounds promising, and if you add shrimp, the taste will be unforgettable.

Ingredients:

  • Red caviar - 100 g
  • Squids - 2 pcs.
  • Shrimps - 150 g
  • Potatoes - 2 pcs.
  • Cheese - 100g
  • Egg - 1 pc.

Preparation:

Peel the squid, boil and chop and cut into cubes. Hard-boiled eggs and cut into cubes. Boil and peel the shrimps.

So that the shrimps are not rubber, throw them immediately into boiling water and cook them for literally 5 minutes.

Grate cheese on a coarse grater. Boil the potatoes and cut into cubes. Mix all the ingredients and season with mayonnaise. Put the caviar on top of the salad.

Bon Appetit.

An irreplaceable salad with seafood for the holidays.

Ingredients:

  • Canned squid
  • Hard cheese
  • Carrot
  • Red caviar
  • Garlic

Preparation:

First of all, we boil vegetables and eggs. Peel and rub on a coarse grater. Now let's prepare the sauce, they will need to smear each layer.

  1. Add garlic to mayonnaise and mix well.
  2. Potato
  3. Finely chopped squid
  4. Carrot

Put in the refrigerator for 40 minutes to soak.

Bon Appetit.

This salad is made to surprise. Delicious, simple and royally beautiful.

Ingredients:

  • Red fish - 300 g
  • Squid - 300 g
  • Red caviar - 150 g
  • Green apple - 1 NIS
  • Potatoes - 4 pcs.
  • Hard cheese - 100 g
  • Processed cheese- 100 g

Preparation:

First of all, boil the potatoes, cool and peel them. Rub on a coarse grater. Peel the apple and remove the seeds. Boil the squid in salted water. Grate the cheese on a coarse grater. Grate the melted cheese on a fine grater. Salmon can be taken either raw, then it must be boiled for 20 minutes, or lightly salted.

Lay out the salad in layers:

  1. Salt the potatoes, rub them on a coarse grater and coat with mayonnaise.
  2. Hard cheese
  3. Processed cheese
  4. Squid
  5. Mayonnaise
  6. Hard cheese
  7. Mayonnaise
  8. Squid
  9. Mayonnaise
  10. Green apple
  11. Red caviar.

Bon Appetit.

You always want to surprise your household with some interesting, tasty and healthy dish... Here is one of those dishes.

Ingredients:

  • Rice - 200 g
  • Caviar - 200 g
  • Eggs - 3 pcs.
  • Corn - 120 g
  • Lightly salted cucumbers - 3 pcs.

Preparation:

Let's start cooking salad by boiling rice, eggs and squid. Now let's prepare a dressing for this by mixing mayonnaise, lemon juice, and black pepper. Chop the garlic finely and mix with mayonnaise juice.

Now we cut the squid into small pieces. Cut the eggs into small pieces. Cut the cucumbers into small cubes. Mix all the ingredients and season with the sauce.

Bon Appetit.

This salad is made for those who like hot things. Delicious, hearty and incredibly simple. It will surprise even the most sophisticated taster with its taste.

Ingredients:

  • Squid - 1 pc.
  • Korean carrots - 100g
  • Cucumber - 1 pc.
  • Red caviar - 40g.

Preparation:

Boil the squid in boiling water for 2-3 minutes. Do not cook the squid for too long, as the meat may become too tough. Cut squid into cubes

The cucumber must be cut into thin strips or grated on a Korean grater. Now mix all the ingredients and season with mayonnaise.

Bon Appetit.

This salad is incredibly tasty and interesting at the same time. It can even be prepared instead of the main course for dinner. If you replace mayonnaise with fat-free yogurt, then it will be considered low in calories.

Ingredients:

  • Squid - 300 g
  • Shrimps - 300 g
  • Red caviar - 150 g
  • Chicken egg - 5 pcs.

Preparation:

Boil hard-boiled eggs. We put the squid and shrimp in boiling water and leave for 3-5 minutes, then put them in a colander and clean. Mix all the ingredients in a salad bowl, season with mayonnaise and add caviar. After adding the caviar, do not interfere with the salad.

Bon Appetit.

This salad combines two positive properties at once. First, it's incredibly delicious. Secondly, it prepares very quickly.

Ingredients:

  • Canned pineapples - 1 can
  • Squid - 400 g
  • Shrimps - 400 g
  • Eggs - 5 pcs.
  • Red caviar - 150
  • Red caviar - 150 g
  • Olives - 100 g
  • Champignons

Preparation:

Finely chop the champignons and onions and send them to the pan with a little oil to fry a little. Cut pineapples into small cubes. Boil shrimp and squid, peel and chop. If the shrimp is cocktail, then you do not need to cut it. Cut the olives in half. Boil the eggs and cut into cubes. Mix ingredients and season with mayonnaise. Put red caviar on top.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

7 Mar 2017 Nov.

Content

If you need to cook a delicious dish and spend a minimum of time, then a salad called Tsarsky will be the perfect solution. There is a large selection of recipes for creating this appetizer, but it always turns out to be hearty, bright, mouth-watering and very beautiful.

Tsarsky salad - how to cook

On any festive table, the Tsar's salad will easily become the "highlight" of the program. Often it is made for special occasions, because expensive ingredients are used to create snacks. Today, many options have appeared on how to prepare the Tsar's salad, and some of them make it possible to use any products in accordance with financial capabilities.

The composition of the dish often includes:

  • seafood: shrimp, squid, caviar, mussels, fish;
  • meat: chicken, pork, beef (smoked or otherwise);
  • fruits (apple, banana, pineapple, kiwi);
  • vegetables (potatoes, carrots, onions);
  • eggs;
  • for dressing, they use mayonnaise or other various sauces that can be made at home (you can add cheeses, grated vegetables, garlic, herbs, mustard, and so on).

Tsarsky salad - recipe with photo

The appetizer is often served with festive table... Many housewives choose the Tsarsky salad recipe for the minimum time and simplicity of the cooking process. There are many interesting options for creating a hearty, incredibly tasty dish. Below are the most popular culinary algorithms that will help you make a bright and unusual treat for guests or family.

Salad with red caviar

  • Cooking time: 40 minutes.
  • Servings Per Container: 4-6 Persons.
  • Caloric content: 140 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.

Another way to cook a festive, delicious dish is the recipe for Tsar's salad with red caviar. This option cannot be called a budget option, but sometimes you can treat yourself to a tasty one. For example, such a salad can be made for the New Year or birthday. The recipe is dominated by seafood: shrimp, crab meat, squid, red caviar.

Ingredients:

  • crab meat (boiled) - 200 g;
  • small shrimp - 0.5 kilos;
  • squids - 3 pcs.;
  • red salmon caviar- 1 bank;
  • Russian cheese - 150 g;
  • garlic - 2 cloves;
  • mayonnaise (or sour cream) - 2 tbsp. spoons.

Cooking method:

  1. Boil washed and thawed squids in salted boiling water (no more than 4-5 minutes). Take out, leave to cool.
  2. Boil the shrimp (about 3 minutes). Clean them from shells, paws.
  3. Peel squids, divide into fibers, defrosted crab meat - into cubes.
  4. Grate cheese on a coarse grater.
  5. Crush the garlic in a garlic bowl.
  6. Combine squid, crab meat, shrimp, cheese, garlic, caviar in one container. Season the appetizer with mayonnaise or sour cream. Mix gently.
  7. Royal salad with caviar should soak in a cold place for about an hour.

Tsarskiy salad with red caviar and squid

  • Servings Per Container: 4 Persons.
  • Caloric content: 142 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

If you want to feed and surprise guests with an unusual, tasty and hearty cold dish, then you should make Tsarsky salad with red caviar and squid. This beautiful and appetizing appetizer is also called the Royal. In addition to seafood, potatoes are added to it, chicken eggs, cheese. Dressing can be made from mayonnaise with chopped herbs (some replace mayonnaise with fat sour cream).

Ingredients:

  • squid - 400 g;
  • red caviar - 100 g;
  • small shrimps - 1 pack;
  • hard cheese - 100 g;
  • potatoes - 2 tubers;
  • egg - 1 piece;
  • onions - ½ head;
  • mayonnaise to taste;
  • parsley;
  • whisper salt.

Cooking method:

  1. Boil an egg and potatoes in a "uniform" (with a peel). Leave to cool.
  2. Remove the film from the squid, cook in boiling water for 3-5 minutes. Boil the shrimps for a few minutes, strain.
  3. Cut the squids into strips.
  4. Free the shrimp from the shell.
  5. Potatoes, egg, peel, chop with a coarse grater. Cheese is also worth grating.
  6. Cut the onion into small cubes.
  7. Lay out the royal appetizer in layers: squid, potatoes, onions, shrimps, egg, cheese shavings. Brush each layer a little with mayonnaise mixed with chopped dill.
  8. Top the dish should be decorated with caviar, herbs.

Tsarskiy salad with salmon

  • Servings Per Container: 3-4 Persons.
  • Caloric content: 210 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

Next interesting option delicious dish - a recipe for Tsarsky salad with salmon. For such an original holiday snack you will need two types of cheese - hard and soft (parmesan and philadelphia are ideal). Cheese is a high-calorie ingredient, salad dressing should be light, with a delicate texture (e.g. natural yoghurt without additives).

Ingredients:

  • salmon fillet - 200 g;
  • egg - 3 pcs. (plus 1 yolk for dressing);
  • Philadelphia cheese - 160 g;
  • Parmesan cheese - 150 g;
  • onion - 1 pc.;
  • natural yogurt - 4 tbsp. l .;
  • dried herbs;
  • mustard powder - 1 tsp.

Cooking method:

  1. The sauce is made. Egg yolk, yogurt, mustard powder, dried herbs are whipped in a blender.
  2. The cheese is crushed using a grater.
  3. Boiled eggs (must cool) are separated into whites and yolks, which are rubbed. The protein is laid out in a deep salad bowl - the first layer of the snack. It is smeared with sauce, sprinkled with parmesan on top.
  4. The next layer is diced salmon. It is also flavored with dressing.
  5. The onion is cut with a sharp knife, half rings, marinated for 15 minutes in a mixture of vinegar, sugar and water. Then it is laid out in a salad in an even layer.
  6. The fourth layer of royal fish salad is Philadelphia cheese, cut into cubes.
  7. Fish appetizer smeared with mustard-yoghurt dressing, sprinkled with yolk.

Tsarsky salad - recipe with chicken and mushrooms

  • Cooking time: 50 minutes.
  • Servings Per Container: 2 Persons.
  • Caloric content: 152 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

The recipe for Tsarsky salad with chicken and mushrooms belongs to simple dishes, but it taste qualities on high. This appetizer turns out to be hearty and elegant. Such a treat can be made in a common salad bowl or served in separate bowls (bowls). In addition to meat and mushrooms, potatoes, eggs, spices are added to the salad. Viburnum berries are used as decoration.

Ingredients:

  • chicken fillet - 200 g;
  • potatoes - 3 pcs.;
  • mushrooms - 5 pcs.;
  • eggs - 2 pcs.;
  • mayonnaise - 50 ml;
  • salt, black pepper;
  • fresh greens;
  • viburnum for decoration.

Cooking method:

  1. Boil poultry with spices. Cut into large cubes.
  2. Boil eggs too, chop with a grater.
  3. Peel the boiled potatoes, chop finely.
  4. Chop the champignons into slices, fry in a pan in sunflower oil.
  5. Put potatoes in a deep dish, grease them with mayonnaise.
  6. The second layer is chicken, then eggs (make a mesh from the dressing on top).
  7. Then lay out the mushrooms.
  8. Decorate the royal salad with chicken with herbs, viburnum (put on the edge).

Tsarskiy salad with squid and crab sticks

  • Cooking time: 1 hour.
  • Servings Per Container: 8 Persons.
  • Caloric content: 190 kcal.
  • Purpose: dinner.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

A real table decoration in new year holidays will become Tsarsky salad with squid and crab sticks... Beautiful, mouth-watering and incredibly tasty cold appetizer will delight even the most picky gourmet. Such a high-calorie dish is quickly prepared, and the result is simply "lick your fingers." The recipe will require seafood, cheese, vegetables.

Ingredients:

  • potatoes - 4 pcs.;
  • eggs - 6 pcs.;
  • Russian cheese - 150 g;
  • crab sticks - 200 g;
  • red granular caviar - 140 g;
  • squid - 450 g;
  • mayonnaise - 200 g;
  • greens.

Cooking method:

  1. Cool the boiled potatoes and eggs in their skins, peel.
  2. Boil the squid in boiling water (average time 3-4 minutes). Remove the film in advance.
  3. Grind potatoes and eggs. Whites and yolks separately.
  4. Cut the crab sticks into cubes, it is better to chop the squid into strips.
  5. Grate the cheese.
  6. It is worth collecting the appetizer in layers. The first is potatoes, mayonnaise, some caviar.
  7. The second layer is squid, dressing, caviar.
  8. The third is protein, sauce, caviar.
  9. The fourth layer is crab sticks, dressing.
  10. Fifth - yolk, mayonnaise. The sixth is cheese shavings.
  11. Decorate the salad with sprigs of greens, the remaining red caviar.

Royal salad with chicken

  • Cooking time: 30-40 minutes.
  • Servings Per Container: 6 Persons.
  • Caloric content: 142 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Complexity of preparation: easy.

To diversify the festive standard menu, prepare Tsarsky salad with chicken. Even a novice cook can cook this dish, the recipe is very simple and straightforward. The salad is spicy thanks to the prunes and Korean carrots, walnuts add satiety to it. For the dressing, plain yogurt or light mayonnaise may be required.

Ingredients:

  • eggs - 6 pcs.;
  • chicken fillet- 3 pcs.;
  • hard cheese - 300 g;
  • pitted prunes - 1 tbsp.;
  • garlic - 1 slice;
  • Korean carrots - 300 g;
  • homemade yogurt - 500 ml;
  • olives - 10 pcs.;
  • Walnut- 100 g;
  • salt, spices, herbs.

Cooking method:

  1. The poultry is boiled until tender, cut into large cubes.
  2. The prunes are filled with hot water for softening. Dried, cut into strips.
  3. The cheese is grated, combined with yogurt and garlic, chopped under a press.
  4. Yolks and whites are rubbed separately.
  5. Nuts are fried a little, crushed, mixed with spicy carrots.
  6. Prunes are laid out on a large flat plate, greased with dressing.
  7. Next - fillet, salt, pepper and sauce again.
  8. Carrots are laid out on the meat, then cheese, proteins. All layers are coated with sauce.
  9. The top of the snack is sprinkled with yolk.
  10. Royal salad with chicken is infused in the cold for 60 minutes, decorated with herbs, slices of olives, served to the table.

Salad with red caviar - cooking secrets

To properly make a tasty, mouth-watering and aromatic snack, you should follow the tips experienced chefs... Secrets of making salad with red caviar and other products:

  1. The sauce for the dish should be moderately fatty, thick in consistency. Better to use yogurt or yogurt, adding a little sour cream, mayonnaise or cream.
  2. Tsar's salad is prepared with different types of meat, but it is tastier with slices of pork or chicken.
  3. Hard varieties of cheese (Gouda, Russian) are recommended to be combined with soft varieties (Adyghe, mozzarella, creamy philadelphia) or replace them. Even processed cheese... So the appetizer will turn out to be more tender, more pleasant to the taste.
  4. To shorten the cooking time, seafood must be defrosted beforehand.
  5. Cold treats can be layered or mixed. It will not lose its taste.
  6. It is better to rinse vegetables, seafood and eggs in advance, boil, peel.
  7. To make the salad as tasty as possible, it is worth putting it in the refrigerator for soaking for several hours.

Video: Royal Salad

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Tsarsky salad - recipes with photos. How to cook the Tsar's salad with seafood and red caviar

The name "Tsarsky" speaks for itself. This means that it must be exceptional, with a delicious composition of ingredients, visually beautiful, and delicious! It is clear that you will not cook such a dish on weekdays. After all, it contains red fish, caviar, and seafood ... In a word, some goodies that we don't buy every day.

Therefore, such a dish is usually prepared for a holiday: for a birthday, for a celebration, or for New Year! Sometimes with one salary you buy a jar of caviar, with another red fish, you can buy squids, crab sticks, shrimps at your leisure. Some of them are sold frozen, which means that you can also buy in reserve. Here, consider that the main ingredients for its preparation are ready. You can cook, and please, and surprise guests.

Although now lighter versions of this treat are being prepared, where not all delicacies are used at once, but only a part of them. There is also a so-called economy version, which uses canned pink salmon... And there is also an option where seafood and fish are not added at all, but chicken is used as a meat component.

But today we will prepare the most "royal" options. In them we will use everything to the maximum. To walk, so to walk ... Although it seems to be not a holiday in the yard.

Therefore, I will arrange a holiday for my family today, and I will prepare different versions of this delicious treat. And I will share the recipes with you. It's nice when you have something to share!)))

Delicious "Tsar's cocktail" with salmon and seafood

Today I prepared three versions of this at once delicious treat... I didn't expect any guests, so I used the very minimum of products. That is, I got about three servings of the finished product. The photo will show what they are. But I will say right away that they are not small. Therefore, consider this for your situation, and calculate the products accordingly.

Although, I confess honestly, I do not observe any special proportions. I use everything by eye. But today I tried to measure everything on the scales so that the accuracy was still there.


I designed all the options in different combinations. And this one I will cook in bowls. That is, you get such a portioned design in the form of a cocktail. But you can choose any design for yourself, even in portions, even in a common dish.

We need:

  • salmon - 150 gr
  • red caviar - 1 tbsp a spoon
  • squid - 150 gr
  • shrimp - 150 gr
  • crab sticks - 100 gr
  • hard cheese - 70 gr
  • egg - 2 pcs (proteins)
  • onion - 1 piece
  • mayonnaise - 3 tbsp. spoons

The weight of squid and shrimp is already boiled. That is, in order to get it, raw food it will take about twice as much.

For the marinade:

  • water - 300 ml
  • salt - 1 tbsp. a spoon
  • sugar - 1 tsp
  • vinegar 9% - 3 tbsp. spoons

Preparation:

1. Prepare the marinade. To do this, pour cold water into a bowl and stir salt and sugar in it until completely dissolved. Add vinegar. Do not be afraid that there will be too much of it for this amount of water. Everything will be delicious! The water can be cooled, boiled, but raw water can also be used. Certainly not from the tap, but bottled.

2. Peel the onion and cut into thin half rings. And if the head is large, then cut it into quarters. Use white onions. Our dish will be in a delicate pink and white tones.


Pour marinade over it and leave to infuse for 10 - 15 minutes. This is the minimum infusion time. It's okay if the onion marinates longer.


3. The longest preparation time is preparation. We need to peel and boil the squid. Most likely, everyone knows how to do it. I already talked about this when I was sharing. Let me remind you of this here in just a few words.


  • to quickly peel the squid from the skin, you need to pour boiling water over it for two minutes.


Then drain half of the boiling water, and add cold water so as not to burn yourself. Clean the skin with your hands. If necessary, remove the film, take out the insides and the hard chord.

  • Pour water into a saucepan and bring it to a boil. Salt and send squids into it. After boiling again, cook for 2 minutes.

4. Cool the squid and cut into thin strips. Prepare a dish, or a bowl, where we will put all the slices. We send the sliced ​​seafood there.


5. Now let's get to the crab sticks. I bought just such a variety with caviar. That is, we will get a real treat, caviar will be inside and on top.


I cut the crab sticks into slices to keep the eggs inside.


And I add them to the bowl.


6. Boil the shrimp in salted water. The cooking time will also be two minutes. Drain the water through a colander, let cool slightly and clean them from the head and shell.


You can cut them in two, but I decided to leave them intact. Personally, I really like it when a quite tangible piece comes across. In addition, they are not very large for me, although it was written on the package that the shrimps are "Royal".

We also place them in a bowl.


7. Boil eggs, cool and peel. Carefully remove the yolk and set aside. I will use it in another recipe. And for this we only need protein. We need to cut it into thin strips, similar in size to chopped squid.



8. We also need to rub the cheese on a coarse grater. Better cheese hard varieties, like parmesan. You can use "Gouda", it is cheaper.


Or, as a last resort, take the floor hard cheese... The point is that it is preserved in the dish, does not become soft, and retains its appearance. Well, taste, of course, plays an important role. Add it to a bowl.


9. By this time we have already pickled onions. You can try, there is no bitterness anymore, the taste is slightly sour, pleasant. You need to drain the marinade from it. This can be done with a colander. But the marinade needs not only to be drained, but also to squeeze out a well-finished product. Not only excess unnecessary liquid will go away, but also excess salt and acid.

10. And we still have one more component - a red fish, today we have a salmon. You can simply cut it into pieces. But I decided to leave some of the fish for decoration, and cut the rest.


Let's decorate our dish with roses. It is very easy to make them. To do this, cut three to four pieces into thin strips and put them one on one.


Then roll up a roll and unfold the "petals" outward. You can slightly dip the tip in mayonnaise, then the petals will turn out like real ones.


11. All components are added. Now you need to season the dish with mayonnaise. The less you add, the better. The dish turned out to be hearty, multifaceted in terms of taste. All this must be preserved. Therefore, first add two spoons, mix gently. And if not enough, then you can add another spoon. And that will be enough.


Buy mayonnaise natural, without any unnecessary additives. And if there is an opportunity to make it yourself at home, then give this preference.

12. Arrange the finished mix in bowls. Decorate with a rose and sprinkle with red caviar pearls. How is it? Handsomely?! I like. I am not a master of photography, but I can assure you that “live” everything looks much more beautiful. It looks very gentle, romantic and I want to try it sooner.


As soon as the first particle got into the mouth, an enthusiastic exclamation of "M ... m..m ...!" And eyes full of delight and surprise. And this exclamation and look spoke better than any words about the taste of the resulting dish. Because these words are simply not enough to describe this magnificence! Delicate, bewitching, incomparable, delicious ...

In general, it immediately becomes clear why it has such a regal name. There can be no other way.

Please note that the meal is mostly protein. Therefore, after eating one such portion, you are completely full. Maybe a man will want to eat even hotter after him, but a woman is unlikely. Therefore, if you are preparing such a dish for the holiday, consider this fact.

You don't have to cook it in such large portions, but, for example, you can put it in tartlets. So the portion will be significantly reduced, and in this case everyone will be able to eat a hot dish. And whoever wants, can eat another portion, or two. That is, you can thus calculate how many tartlets will be needed by the number of guests, having prepared them with a certain margin.

In the recipe, I told what products and in what proportions I used. I want to note that you can vary them as you see fit. All this splendor is not always available. Just, getting ready to write a recipe and knowing what is needed for cooking, I specially visited the store and bought everything I needed. And I must tell you that the pleasure was not cheap.


Therefore, I want to note that you can prepare more simplified versions.

  • For example, instead of salmon, use pink salmon or coho salmon. According to the rules of preparation, the fish should be red.
  • From seafood, you can use not all at once, but one thing. Either only squid, or shrimp, or crab sticks.
  • Caviar can also be taken, not necessarily red. There are always alternatives.
  • Just make the necessary adjustments to the ingredients. If you subtract something, then add another in the same proportion.
  • You can also arrange it not in bowls, but simply serve on a platter.


It is clear that from replacing products, each time a new taste will be obtained. And this will not make the dish any worse. It's just that it will have a slightly different taste.

Layered salad "Tsarski" with red fish and caviar

This option is simpler than the first. Although in appearance this cannot be said. He looks no worse than his brother of the same name. And it tastes good too! Moreover, very good!

It does not have such a set of seafood as in the first recipe, so it will not take time to pre-process them. This means that the cooking time will need much less.

A feature of this option is that it is laid out in layers. And these layers should be visible.

Therefore, I will cook it in portioned metal forms. I only have two, so one portion will turn out to be large and the other small. And the amount of ingredients is given in three large forms. It is ideal, of course, to cook in small tins. In this case, it will be enough for 6 good-sized portions.


You can do one general salad... This will also require a form. You can make it yourself from thick cardboard. Or you can cut it out of a large plastic bottle, for example, a 5 liter bottle. And you can buy a ready-made detachable one in the store. They are now sold in different forms - both in the form of a heart and in the form of a circle ...

We need:

  • salmon - 200 gr
  • cheese - 150 gr
  • cucumber - 1 pc
  • egg - 3 pieces
  • butter - 25 gr
  • red onion - 1 piece
  • mayonnaise to taste

For the marinade:

  • water - 300 ml
  • salt - 1 tbsp. a spoon
  • sugar - 1 tsp
  • vinegar 9% - 3 tbsp. spoons

To decorate:

  • red caviar - 1 - 2 tbsp. spoons
  • olives - 0.5 cans

Preparation:

1. First of all, we need to finely chop the onion and pickle it. The onion should be cut in half rings, and if the head is large, then cut it into two more halves.


Why is a red onion needed? For color. The content will be layered, and in order for the layers to differ from one another, you need color.

2. For the marinade, mix all the ingredients. Take water room temperature, even boiled, even raw. However, it is not recommended to take raw water from the tap where chlorinated water flows. Use bottled water for this. Mix the components until the salt and sugar are completely dispersed in the water.

3. Pour marinade on the onion and leave for 10 - 15 minutes, that is, while we cook the ingredients.


4. Yes, and we also need to put a piece of butter in the freezer in advance. Try to use only 82% fat. This is real oil, tasty and healthy. No trans fats.

5. Boil the eggs, peel them and chop finely. I use an egg cutter for chopping. This will ensure that all the pieces are neat and the same.


6. Cut the cucumber into small strips. To do this, first cut it into thin plates, and then cut it slightly diagonally.


7. Grate cheese. Any cheese can be used in this recipe. Soft cheese also suitable, and even more than solid. It sticks together better, but for this option it is only a plus.


8. Cut the red fish into small cubes. However, it is desirable that the cubes do not fall apart and be able to maintain their shape. So keep this in mind when slicing.

Red fish can be of any variety. Which one you like best, or which one is (I have a salmon). But it must be lightly salted. The composition of the ingredients is small, and more and more consists of salty components - this is fish, and cheese, and olives, and mayonnaise. And we also have salt in the marinade.

Therefore, pay attention to this so that the dish does not turn out to be salty. And of course, we no longer add salt to it.

9. Put the fish in a plate. Remove the oil from the freezer and grate it directly onto the fish.


Mix. If you managed to mix it so that the oil does not clump in a heap, then it will be just fine. If it was not possible to do this, and this can happen with 82% butter, then you need to wait for it to melt slightly and then mix it.


10. Well, now the fun begins. We will shape our beautiful dish. Prepare portioned plates, or one large flat dish (depending on what forms are prepared). We expose the form to it.

And in the first layer we spread the salmon mixed with oil. Seal it with a tablespoon.


All layers should be dense enough here. So that when we remove the molds, they do not disintegrate.

11. Put the pickled onions in the second layer. But first you need to drain the marinade and squeeze the onion. If the taste is sour or salty, then the onion can be washed.


Also seal it by pressing with a spoon.

12.We combine perfectly with onions fresh cucumber... So we add it. But he will not hold on to us by himself. And if you do not help him to resist, then he can ruin the whole structure. Therefore, a fastening element is needed, that is, mayonnaise. Squeeze it out of the bag not very much and flatten it on the surface. Again, slightly condensing the contents.


13. Add eggs to the cucumber and again grease the layer with mayonnaise, lightly ramming it with a tablespoon.


14. And finally, the last layer will be cheesy. Just lay it out tightly and press down well with a spoon. It is no longer necessary to grease with mayonnaise. If the cheese is soft, it will stick together anyway. And if it is solid, like mine, then it will still not go anywhere. The first layers are already quite dense and will be a good platform for him.


15. The form with the contents should be placed in the refrigerator to make it easier to remove the form later. It will freeze a little there, all the elements will hold together, and it will keep its shape perfectly.

You can leave it in the refrigerator for 30 minutes or overnight. It depends on when you eat it. But you will need to decorate its top just before serving.

16. But before serving, you need to get the molds with the contents from the refrigerator, and carefully remove them, leaving our beauty unchanged. To do this, do not jerk them sharply, but gently pull on one side. You may need to rotate it slightly. Our task is to preserve its shape. Therefore, we do our best for this.

Although, I must say that getting the forms is quite easy and simple.

17. You can decorate the finished dish to your liking. As a decoration, absolutely any ingredients can be used that are combined with our dish. These are shrimps, and fish, and any caviar, and olives, and olives, and cheese ...

I focus on red caviar and olives.


You can decorate according to your taste and imagination. Therefore, I will not make recommendations in such matters. Every artist is by nature, and everyone can create his own picture, corresponding to the occasion for which the dish was actually being prepared.

I got it like this. You may end up with something completely different.

What to say about the finished dish. As you can see, he is quite handsome. This kind of presentation can be found in a restaurant of the highest level. That is, putting such salads on the table for any holiday, you will undoubtedly decorate it. They create appetite and mood! And it fully justifies its name.

And needless to say that such a dish belongs to the category of those that never remain on the table.


This is with regard to the appearance.

The dish is distinguished by its sophistication and tenderness in taste. All ingredients are perfectly combined to create a great flavor ensemble. I am sure that it will be noted by your guests and will receive the highest marks.

Original salad "Tsarskoe obshchestvo" with salmon and shrimps

I propose to cook this option, unlike the previous ones, not in portions, but in a common dish. The advantage of this is obvious and can be seen in the photo.

The dish looks truly regal. He is gorgeous and handsome, and able to decorate the most exquisite table. And will be greeted with great delight for any holiday.


In this recipe, I also adhere to the rule that the very best should be served for the royals' table. Therefore, despite the fact that it will contain potatoes and carrots, which are already familiar in our cold dishes, I will also add all my favorite seafood, red fish and caviar to it.

If we have already determined the status of this treat, we will adhere to it.

We need:

  • salmon - 150 gr
  • crab sticks - 200 gr
  • squid - 100 gr
  • shrimp - 150 gr
  • red caviar - 2 tbsp spoons
  • potatoes - 3 pcs, or 250 gr
  • carrots - 2 pcs, or 200 gr
  • fresh cucumbers - 250 gr
  • red onion - 1 piece
  • cheese - 200 gr
  • egg - 3 pieces
  • olives - for decoration
  • mayonnaise to taste

For the marinade:

  • water - 300 ml
  • salt - 1 tbsp. a spoon
  • sugar - 1 tsp
  • vinegar 9% - 3 tbsp. spoons

Preparation:

The dish, like the previous one, can be formed in in different ways using several different combination and the amount of ingredients. Today I propose such an option, but you yourself can make adjustments to it. So, if you will not use shrimp, then take only squid, but not 100 grams, but 200 or 250.


Instead of salmon, you can take pink salmon, even canned salmon. Such recipes can also be found in the descriptions.

Now let's move on to the recipe.

1. Pickle the onion. How to do this is written in detail in the first two recipes, so I will not repeat myself.

2. Boil the eggs, then peel them and chop them in an egg cutter, or finely cut into cubes.

3. Boil the shrimp and peel and boil the squid. This is also written in the first recipe. Peel the shrimps and leave whole. Squid should be cut into strips.

4. Prepare a deep salad bowl and line it with cling film, placing two strips one on one in the form of a cross. The edges should hang from the mold in such a way that they cover the contents at the end of cooking.

The bottom and sides can be greased vegetable oil... So later it will be more convenient to remove the finished dish from the mold.

Now we will collect the layers.

5. Put the squid in the first layer. Distribute them evenly. We leave them in this form and do not grease them with mayonnaise.


6. The second layer will be boiled carrots grated on a medium grater.

7. Brush it with a little mayonnaise. Do not add too much so that the dish does not turn out to be too greasy. And so that the components do not float in it.


8. Place the sliced ​​red fish in the next layer. And there are options here.


  • You can not put the fish here, but leave it for decoration. And decorate the dish with roses, as we did in the first recipe.
  • And in this case, you can put shrimps in this layer. They can be cut into pieces, or left intact. I, on the other hand, leave them for decoration, and put the fish in this layer.

9. The next layer we have will go egg. It will also need to be greased with mayonnaise. Grease all layers so that the sauce is only a fastening element. No more, no less. Squeezed a little out of the bag, spread it with a spoon. If there is a dry island somewhere, add a little more there.


I still have egg yolks from the first salad. I add them here. It will be even tastier and more beautiful.

10. Similarly, create a layer of diced cucumbers.

11. And cucumbers are great friends with onions. Therefore, we place them in the neighborhood.


12. Now the crab sticks. From the previous options, I have a little less of them than necessary. And so I place them this way. I spread the rounds around the edges, and I lay out what is left in a free order.


You can cut the seafood into strips or pieces of any shape. But I don't have simple crab sticks, but with caviar inside. Therefore, it must be kept inside. In addition, the layer will look more beautiful. Therefore, this is the way I choose in this case.

13. We still have cheese, which we previously grated. This will be the next, penultimate layer. It will need to be smeared with mayonnaise.


14. And the last layer will be potatoes. It must first be boiled, or baked in the oven or microwave. Which I did. Baked potatoes contain less water and are tastier on their own. Therefore, in this option it will be more than appropriate.

Place the rest of the mayonnaise on top and press firmly with a spoon. Then cover with the hanging edges of cling film.


This is the last layer here, and when the content is flipped it will be the first. This will be the foundation, a kind of foundation. Everything will hold on to it. And I hope that nothing goes anywhere.

15. And to prevent this from happening, we need to put our work in the refrigerator. I leave it there overnight. But if you can't stand time, then at least you need to hold it there for 4 hours. During this time, all the layers will have time to cool and the salad will be easier to get out of the mold.


16. Now I'll tell you how to get it out of the mold. First, you need to prepare a large flat plate or shape suitable for our purposes.

Take the mold out of the refrigerator and unfold the folded ends of the film, spreading them in different directions.


Then cover with a plate and turn over so that the mold remains on it.


17. The next step is to remove the form and film. We do this carefully so as not to damage the given shape. If the contents are compressed and do not want to straighten out, then gently pull on the hanging ends of the film. In general, it comes out quite easily. And there are difficulties when they forget to grease the mold with oil, as I did this time.


But even in this case, everything goes well and this is what beauty appears in front of us. You can already serve this way. But we have a royal treat, so we will now come up with an appropriate look for it.


18. Although everything is pretty simple. For decoration we will use red caviar, boiled and peeled shrimp and some olives. Or olives are also possible.

You can see how I designed the dish in the photo. In general, you can dream up yourself. This is a very exciting experience. It always delivers a lot of positives.


19. Now we have a really "Tsar's" salad, and with a capital letter. Appearance rich, eye-catching and attention-grabbing. The aroma spreads throughout the kitchen, and one would rather already want to sit down at the table. But the photo session drags on, I want to capture such beauty.

But finally, everyone at the table is tasting what happened. And it turned out very tasty. The variety of flavors and aromas is simply amazing. All ingredients are perfectly combined with each other.

Despite the fact that there are a lot of ingredients, the dish turned out to be very light. This is because all proteins do not have a lot of calories. In addition, the combination of proteins and carbohydrates is well balanced. The dish has a soft pleasant aftertaste, which also does not go unnoticed. Therefore, one portion was not enough for everyone. Everyone wanted supplements. And good. It turned out a lot of salad. This portion is enough for 8 - 10 guests.

Snack bar "Tsarsky" roll with red fish and caviar

Here is another cooking recipe. It has a completely different content and design. The composition of the ingredients is not complicated, and it is not difficult to prepare such a dish. Therefore, take note of the recipe.

It will turn out great dish for any holiday.

Well, did you like the recipe? Really good?

And so, let's summarize a little what has been said. You probably understand the basic principles of cooking.

For such a treat, seafood and red fish are mainly used. This is the foundation. And many can cook around it different options and combinations. If you already have good experience in preparing prefabricated variants in general, then you can easily come up with your own variations.

If you do not have such experience, then take any recipe proposed today and cook according to it. Everything will work out for you at the highest level.


And so, use as additional ingredients those products that are combined with them. They are described today, or maybe you will find other combinations.

Dear readers, maybe you have your favorite recipes in accordance with today's topic? Please share them with us. New Year is coming soon. And maybe it is your dish that will flaunt on the tables of many, many people.

I hope that you liked today's recipes. And you will try them in practice. We wish you great culinary success and Bon appetit!