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Canned squid salad for tartlets. Squid tartlets: a step-by-step recipe with a photo

If you have some squid, vegetables and ingredients for making shortbread tartlets in your fridge, now you can prepare a delicious and simple dish - squid and cheese tartlets. Moreover, you can cook this dish with ready-made tartlets. This will not change the taste at all.

Squid and cheese tartlets are tender dish... We will fill it with sour cream, not mayonnaise. This will make the dish even more airy and light. Please note that the dish contains ingredients that are available in any store. But if you wish, you can add any products to the composition that you think will be appropriate in this dish.

Why did we choose a combination like squid and cheese. The thing is that boiled squid have a delicate taste. But the most important thing here is not to overcook the carcasses, otherwise they will turn out to be rubbery and tasteless. And the cheese, in turn, will add a little pungency and piquancy. Choose hard cheese discreetly. Make sure that it does not slip to the touch. When you grate it, make sure that it does not stick together, otherwise your dish will turn out to be viscous.

Step by step cooking:

  1. So, to prepare a snack, you first need to prepare all the ingredients. Boil the squids and peel them. Cut them into small pieces.
  2. Rinse and dry the lettuce leaves to prevent moisture from entering the snack. Cut the lettuce leaves into strips.
  3. Boil the eggs and cool. Then peel and rub on a fine grater.
  4. The cucumber can be finely chopped, or grated on a coarse grater.
  5. Mix all the ingredients you get and add the chopped green onions.
  6. Season the salad with sour cream.
  7. Then take the tartlets and spread the lettuce evenly over them so that each serving has the same amount of lettuce.
  8. Now take the tray on which you will lay out the tartlets and lay them out neatly, decorating with green onion feathers.

Our appetizer is completely ready. Bon Appetit!

Festive and especially New Year's table every hostess always looks bright and appetizing, pleases the eyes of guests and relatives. Today I want to propose serving the salad in an original way, not in a beautiful bowl or plate, but in tartlets. The salad can be chosen from any of the ingredients. The main thing is that the salad cuts are used small: in cubes or strips. Based tender salad with squid, you can see how you can cook holiday salad in tartlets.

One of the advantages of salads in tartlets is that serving is considered portioned. This salad can be an excellent addition to buffet tables or snack tables, where guests do not sit and can pick up a salad tartlet.

The salad in tartlets with squid and cheese has a delicate taste, prepare the salad in advance, and put it in the tartlets just before serving.

Ingredients for 2 servings:

  • tartlets from shortcrust pastry 5-7 pcs.;
  • squid carcass 1 pc .;
  • carrot 1 pc .;
  • parsnip root 0.5-1 pc .;
  • boiled egg 1-2 pcs.;
  • hard cheese 70 g;
  • mayonnaise to taste;
  • a pinch of salt;
  • dill and green onions to taste;
  • arugula for decoration.

Preparation

Use a freshly frozen squid carcass to prepare the salad. Pre-thaw the squid, remove all the intestines and chitinous core inside. Rinse the carcass cold water... Then boil a few glasses of water in a ladle and boil the squid for 1 minute. Drain and rinse the carcass under cold water, remove any remnants of the pink skin. Boil again in a ladle of clean water and lower the squid carcass for another 1-2 minutes, no longer. That's it, the squid is ready, add half a teaspoon of salt and set aside for 5 minutes.

Cut off the squid wings to decorate the finished dish, chop the remaining carcass into strips.

One small carrot and parsnip root must first be peeled and boiled until tender in a little water. For the salad, chop the carrots and parsnips into small cubes.

Send prepared ingredients to a bowl and add chopped boiled eggs.

Grate aromatic cheese on a coarse or fine grater, pour mayonnaise to taste.

Bring the mixed salad to readiness with dill or green onions. Salt and ground pepper can be added to this salad as desired.

This salad is served in portioned tartlets: sand or waffle tartlets. From experience, I want to give preference to sand tartlets, they do not soften quickly, unlike waffle ones. Gently fill the tartlets with salad. I recommend leaving this salad to soak for a few hours for a richer and more savory taste.

Use beautiful dishes for presenting salads. It is advisable to use a flat and wide plate for this. Place the tartlets on a plate in a circle, in the center with a slide, add a bunch of arugula. Garnish each tartlet with chopped scallions and sprinkle with yolk.

Housewives annually on the eve new year holidays many dishes are prepared on the table, including snack tartlets. You can use a wide variety of foods for this simple snack: meat, seafood, vegetables, and even fruits. They are very tasty. It's a great idea to start the New Year's feast with tartlets. And we will tell you how to fill the tartlets to make it tasty and appetizing.

Simple and available recipes with a photo will help to beautifully and tasty diversify the New Year's table. Choose any of the proposed options or cook everything.

Filling for tartlets with crab sticks

Finely chop the crab sticks. We rub cheese (hard or slightly frozen processed). Chop 2 boiled eggs into small cubes.

Combine, mix with mayonnaise, salt to taste. We fill the tartlets and decorate with parsley.

Cod liver filling

You need a jar of cod liver, take the product out of the oil and knead with a fork until the consistency of a paste. Add a couple of hard-boiled eggs, chopped with a grater.

Then a couple of tablespoons of canned peas. Crumble and mix in pickled gherkins (3-4 pcs).

Season with mayonnaise, fill the tartlets, sprinkle with chopped dill.

With lightly salted salmon and avocado

For the filling, take 120 g of lightly salted salmon, chop it into pieces. Peel 1 large avocado, grind with a blender along with curd cheese (3-4 tablespoons).

Mix ingredients and season lemon juice(2 tbsp. L).

We put them in baskets from yeast dough, on a sprig of dill - for decoration.


Canned tuna tartlets

You will need a can of tuna in own juice... Mash the fish, mix with 2 tablespoons of fresh corn.

Add 180 g of grated hard cheese and crumbled finely boiled eggs (2 pcs).

For dressing, we use light mayonnaise (2 tablespoons) and herbs. You can decorate the appetizer with red caviar.

Recipe for filling for shrimp and cucumber tartlets

Fill the shrimp (frozen boiled) with salted boiling water with the addition of dill and lavrushka. After 10 minutes, peel the shells of the seafood and cut the meat into cubes.

It should make half a glass. Chop finely fresh cucumber, a few sprigs of dill.

Three 2 boiled egg whites. We mix the ingredients with natural yoghurt or mayonnaise.

Lay out on tartlets, cover with grated yolk on top. Pomegranate berries and green leaves will complete the delicious composition.


Filling for tartlets with curd cheese and herbs

Per 100 g curd cheese(Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill.

Knead up homogeneous mass, put the curd filling in the tartlets, decorate with pieces of bell pepper (better in different colors).


Chicken and mushroom tartlets

  • chicken breast- 1 PC.;
  • champignons - 500 g;
  • ready-made store tartlets - 12 pcs .;
  • sour cream - 200 g;
  • hard cheese - 100 g;
  • onions - 2 pcs.;
  • Dill;
  • vegetable oil.

How to prepare chicken and mushroom filling:

Cut the chicken meat into thin strips and fry a little in a preheated pan in vegetable oil.

Add finely chopped onions to the chicken and fry until the onions are golden brown.

Then add the chopped mushrooms and fry until the water evaporates. Season with salt and pepper to taste. Add sour cream and simmer chicken with mushrooms in sour cream for 10 minutes.

Cool the resulting filling. Fill the tartlets with chicken and mushroom filling, sprinkle with grated hard cheese.

Bake in a preheated oven until cheese is golden brown. Decorate with dill and serve hot.


Chicken liver salad tartlets

Products:

  • 300 g chicken liver;
  • 300 g fresh or frozen mushrooms;
  • 2 eggs;
  • 150 g carrots;
  • 150 g onions;
  • greens to taste;
  • mayonnaise;
  • vegetable oil;
  • tartlets (ready-made) purchased;
  • salt.

How to cook:

From the specified amount of ingredients, about 12-15 tartlets are obtained. Boil the liver until tender (cook for 10-15 minutes after boiling).

Finely chop the onion and finely chop the mushrooms. Grate eggs on a fine grater. Raw carrots grate finely and chop the greens. Fry the onion in vegetable oil.

Add mushrooms, fry for about 10-15 minutes. Grate the liver or mince it.

Mix liver, mushrooms, eggs, carrots, herbs. Salt a little. Season with mayonnaise. The salad can be placed in a salad bowl, or served in tartlets.

Crab meat tartlets

Salad products:

  • 250 g of crab meat;
  • 1 onion;
  • 1 tbsp. a spoonful of butter
  • 3 small eggs,
  • 3 tbsp. spoons of sour cream,
  • salt, pepper, Southern sauce.

Before serving, heat the tartlets on a dry baking sheet in the oven at a temperature of 150C. Fill hot tartlets with the prepared filling.

Peel the onion, cut into cubes and lightly fry in butter. Add crab meat and fry for a couple of minutes.

Mix eggs with sour cream, add salt, pepper, a little sauce and pour this mass into a frying pan with crabs. Simmer until thick. Stuff the festive baskets with the finished filling.


Filling with mushrooms

Ingredients:

  • 2 packs of ready-made tartlets;
  • mushrooms (champignons, porcini, russula) - 300 g;
  • eggs 3 pcs.;
  • mayonnaise 100 g, onion 1 pc .;
  • salt to taste;
  • vegetable oil 50 g.

Preparation: chop the mushrooms, fry with finely chopped onions in vegetable oil. Hard-boiled eggs. Grate egg whites on a coarse grater and mix with mushrooms and mayonnaise, add salt if necessary.

Fill the tartlets with the minced meat. Rub the yolks on top. Decorate with parsley leaves and place on the New Year's table.

As minced meat, you can use finely grated walnuts with garlic and mayonnaise, on top - black olives and lemon slices.

Tartlets with red caviar for the New Year 2020

Ingredients:

  • 10-12 tartlets;
  • 100 g butter;
  • 2 egg whites;
  • 1 tbsp lemon juice;
  • Red caviar;
  • parsley.

Recipe New Year's tartlets with caviar:

First, you need to separate the egg whites from the yolks, rub the whites on a fine grater, or on a medium grater, also rub the frozen butter, stir them quickly by adding lemon juice.

Put the protein-cream mixture in the tartlets without tamping it. Put red caviar on top of the mixture, garnish with parsley leaves and serve on the festive table.


Festive tartlets with salmon and cheese

Products composition:

  • salmon (lightly salted, fillet) - 100 g
  • soft cheese - 100 g
  • butter (+ a piece of butter, the size of a matchbox for tartlets) - 100 g
  • dill (2-3 branches + a little for decoration)
  • breadcrumbs (a spoon with a slide) - 5 tbsp. l.
  • egg - 1 pc
  • water - 2 tbsp. l.
  • bell pepper (for decoration)
  • salt (pinch)

How to cook:

Grate the butter (frozen) on a medium grater, finely chop the salmon and dill, add the cheese and mix with a blender until smooth (or you can skip all the products twice through the meat grinder).

Put in the refrigerator. bread crumbs, eggs, oil, salt and water to make a dough (it should turn out to be similar in consistency to shortbread.).

Fill the silicone molds with dough (as for baking shortcrust pastry baskets) and place in the microwave for 2 minutes. Allow to cool, then remove the prepared baskets from silicone molds.

Fill the tartlets with “cream” (I made it with a pastry syringe). Decorate with pieces of bell pepper and dill.


Squid filling with ham and cucumbers

Products:

  • 10-12 tartlets;
  • 100 g ham;
  • 80 g boiled squid;
  • 120 g pickles;
  • greens, peppers.

Cut squid, cucumber and ham into strips. Mix everything with a part of mayonnaise, sprinkle with pepper, pour mayonnaise and put in dough baskets. Put in hot oven for 6-8 minutes. Sprinkle with herbs. A delicious New Year's snack is ready - quickly and easily!

Salad with shrimps and cheese in tartlets for the New Year of the Rat

Ingredients:

  • store tartlets - 10 pcs.;
  • shrimp - 250 g;
  • red caviar - 100 g;
  • chicken eggs - 4 pcs.;
  • mozzarella cheese - 150 g;
  • bulgarian yellow pepper - 0.5 pcs.;
  • garlic - 1 pc.;
  • mayonnaise;
  • salt - a pinch.

Recipe for making salad with shrimp and cheese in tartlets:

First, put the hard-boiled eggs on medium heat - about 7 minutes. Then we put them under cold running water, and then we clean them from the shell. We also send shrimps to simmer over medium heat in salted water. Cook for about 10 minutes, after which we cool them and clean them of the shell and head.

Cut the finished eggs into medium cubes and put them in a salad bowl. Add whole shrimps, and on top three cheese on a coarse grater. Bell pepper clean from seeds and cut into small cubes, then add them to the salad.

Salt to taste and season with mayonnaise with garlic, crushed through a garlic press. Mix thoroughly. We fill the tartlets with a few spoons of salad and decorate with red caviar and put on the festive table.


Filling with canned fish

Perfect combination of flavors canned fish and pickled cucumbers will make the New Year 2020 unforgettable, your guests will be satisfied.

For cooking you will need:

  • tartlets;
  • 1 can of canned fish (in tomato or oil sauce);
  • 1 pickled cucumber;
  • 100 g of cheese.

How to cook:

Put canned food mashed with a fork into the tartlets. Chop the cucumber, put on the fish, on top - slices of cheese. Spice up. Bake until the cheese is soft and slightly yellow.

Salmon and caviar tartlets

Would need:

  • small shortcrust pastry tartlets (20-30 pieces);
  • 100 g of lightly salted red fish (salmon, chum salmon or pink salmon);
  • soft cheese with herbs;
  • 50 g of red caviar;
  • chopped dill greens.

Recipe:

Put soft cheese on the bottom of the tartlets. Arrange small slices of fish on top, garnish with caviar. Serve lightly with herbs.

Julienne in tartlets with mushrooms and chicken: recipe with photo

It's classic French recipe... Within its framework, the creamy mushroom filling is laid out in sand tartins and baked under a cheese layer. The resulting dish can hardly be called dietary, but it acts well as a hearty appetizer at banquets.

Ingredients:

  • sand tartlets - 15 pcs.;
  • champignons - 210 g;
  • hard cheese - 85 g;
  • sour cream - 240 g;
  • flour - 15 g;
  • milk - 235 ml.

Preparation:

Brown the mushrooms. Fry flour, combine with milk and sour cream. Season the sauce and mix with the mushrooms.

The filling for the mushroom tartlets is cooled, laid out on the tartlets and sprinkled with cheese. Then everything is baked under the grill until golden brown.


Tartlets with Olivier salad on the New Year's table

Ingredients:

  • For baskets: flour 2.5 cups;
  • margarine or butter 250 g;
  • sour cream 6 tablespoons;
  • baking powder 1 tsp;
  • For salad: hard-boiled eggs 3 pcs.;
  • boiled meat or sausage 300 g;
  • boiled potatoes 3 pcs.;
  • pickled cucumbers 4 pcs.;
  • canned green peas 1 can;
  • mayonnaise 200 g

How to cook Olivier salad in tartlets on New Year:

Combine soft margarine with flour, rub with your fingers until crumbs. Add sour cream and baking powder, knead the dough. Send it to the refrigerator for half an hour. Divide the finished dough into metal molds.

Put baking paper on top and pour the load: peas, beans or special ceramic balls. Bake at 180 degrees for about 15 minutes or until golden brown.

Cool the finished baskets and remove from the molds. Cut all the ingredients for the salad into cubes and season with mayonnaise. Fill the baskets with the resulting salad and serve.


Recipe for smoked fish and cucumber filling

Recipe composition:

  • 200 g hot smoked mackerel (pink salmon);
  • 1 fresh cucumber;
  • 1 tbsp. l. mayonnaise;
  • 1 tsp mustard.

Remove the skin from the fish and disassemble into fibers, cut the cucumber into cubes. Mix all ingredients.

Filling with cheese and garlic

Ingredients for cheese tartlets:

  • carrots - 1-2 pcs.;
  • processed cheese "Druzhba" - 1 pc .;
  • garlic and herbs to taste;
  • mayonnaise - quite a bit.

Processed cheese can be replaced with hard cheese, and you need very little mayonnaise - literally 1 tsp. The carrots are juicy and sweet, and the large amount of mayonnaise makes the filling lose its flavor.
Before cooking, the cheese can be put in the freezer for 30-40 minutes. It will become harder and easier to chafe.

Preparation:

  1. Grate the carrots on a fine grater.
  2. Grate the processed cheese on a fine grater.
  3. Chop the garlic and chop the herbs.

Add some mayonnaise and mix the salad thoroughly. Divide into tartlets.

Herring filling with beetroot paste recipe

Making beet paste:

2 medium boiled beets and 3 eggs (finely grated or chopped in a blender), 3 cloves of garlic - in a garlic press, add salt to taste.

Mix everything thoroughly. Fill the tartlets with the resulting mass, put a piece of herring. Decorate with greens and green peas... You can add a quarter of an egg.

Video recipe: lazy herring under a fur coat with beets and herring

Smoked chicken filling

Ingredients for 6 tartlets:

Cooking method:

Grate carrots on a coarse grater, cut pepper into strips, meat into cubes. Pass the garlic through a press, chop the herbs.

Fry the carrots and peppers on rast. oil for 5-7 minutes, add garlic, stir and cook for another 2 minutes. Combine the meat with vegetables, add greens, season with mayonnaise, mix.

Arrange the prepared filling with smoked chicken in tartlets. Delicious and merry New Year to you!

Prepare beautiful tartlets with seafood for a festive table or a buffet table: crab meat and chopsticks, squid, shrimp, mussels, cod liver.

Finding out in more detail how a particular dish arose, sometimes you are very surprised. For example, tartlets. Today, not a single buffet table is complete without these small baskets, cups or canapes, they have the most different fillings, from meat and fish, to light vegetables and fruits.

But earlier, back in ancient Rome, a dish like tartlets served as a way of serving all that was left of the main dishes, roughly speaking, food waste. And what? Decorated beautifully and ate everything. Not too appetizing?

Then let's think that the dish is French, Tartelette is a derivative of Tarte, which means cake. In this case, the tartlets are small open pies which this time will start with seafood.

Small tartlets, mini canapes on skewers with seafood: ideas, photos

Seafood tartlets are a great idea for a buffet table.

Seafood tartlets and canapes.

Seafood has always been considered a delicacy. Both during the Soviet deficit and today, when store shelves are literally bursting with exotic goods, caviar, mussels, shrimp, real crab meat and cod liver are rarely eaten every day.

Most often, seafood is served for the holidays in the form of an appetizer - salad or tartlets. The latter look beautiful on the table and guests really like it because of their delicate taste and also because they are convenient to eat.

  1. An appetizer cup is usually baked from a classic tartlet or unleavened dough... Some housewives prefer to use sand, puff or waffle baskets, lavash baskets, as well as small pieces of bread or baguette as the base of tartlets (then not exactly tartlets are obtained, but miniature canapes on skewers). You can prepare several options for baskets at once.
  2. Tartlets are stuffed with fish pate, fish tartare, fresh, frozen or canned seafood (crab sticks and crab meat, mussels, shrimp, squid, octopus tentacles, cod liver, etc.).
  3. As additional ingredients use hard and curd cheese, cottage cheese itself, vegetables, fruits, herbs, various sauces, including creamy, chicken and quail eggs, fish caviar and its imitation.

Idea: mini shrimp canapes.

IMPORTANT: Serve tartlets and canapes with seafood on wide or multi-tiered serving platters. Near them, if it is a buffet table, there should always be portioned plates and napkin holders with napkins. The guest is expected to immediately put a whole snack in his mouth, it should be comfortable for him.

Design option for shrimp tartlets.

Canapes on skewers with shrimp and tangerine.

VIDEO: Tartlets with crab sticks and corn filling recipe

Tartlets with cream cheese crab sticks. Garlic crab sticks tartlets

Tartlets stuffed with crab sticks and cream cheese literally melt in your mouth. To make the appetizer spicy, add garlic and, if desired, dill or basil greens. You will need:

  • frozen crab sticks - 100 g
  • processed cheese(creamy or other with a neutral taste) - 1 pc. (100 g)
  • mayonnaise - 1 tbsp. spoon
  • garlic - 2 cloves
  • greens to taste

Filling for tartlets: cream cheese and crab sticks.

  1. Crab sticks must be grated or very finely chopped. If you decide to rub them, it is better to take frozen ones, if you cut them, chilled ones are also suitable.
  2. Cheese from the refrigerator is also grated.
  3. Cheese, sticks and mayonnaise are mixed, added to the appetizer passed through a press or also grated garlic, very finely chopped greens.
  4. Spread the resulting salad in tartlets.

IMPORTANT: This appetizer contains mayonnaise. This means that it is better not to use ready-made waffle tartlets for it. Practice shows that they quickly get wet and stop crunching. One gets the impression that the guest is chewing on paper.

Tartlets with curd cheese and crab sticks

Processed cheese is fatty and not very healthy. Supporters proper nutrition prefer not to eat it. But curd cheese is tender, natural, less fatty and less high in calories. By the way, for these tartlets, crab sticks can be replaced with crab meat.

  • curd cheese (the one with herbs is suitable, or add herbs separately) - 200 g
  • crab sticks (crab meat) - 100 g
  • garlic - 2 cloves

Filling products.

Cooking the filling.

Tartlets with curd cheese and crab stick dressing.

  1. Frozen, still hard sticks are rubbed on a coarse grater.
  2. Combine them with curd cheese and crushed garlic, add greens if desired.
  3. Mix the appetizer well, preferably with a fork, so that all the ingredients are evenly distributed. Put it in shortcrust pastry tartlets.

IMPORTANT: If there is no cottage cheese, such tartlets can also be made with fatty homemade cottage cheese. It should be thoroughly kneaded or rubbed through a sieve so that there are no lumps, combined with sour cream (2 tablespoons per 100 g of cottage cheese), chopped herbs and garlic. It is important not to forget to add salt to the curd dressing!

Tartlets with crab sticks and shrimps. Tartlets with crab sticks and corn

It is very beneficial to combine several seafood in one appetizer. Tartlets with crab and shrimp - a complete salad in a beautiful design.
To prepare a buffet meal you need:

  • crab sticks - 100 g
  • cucumber - 1 pc.
  • chicken eggs -2 pcs.
  • canned sweet corn - 100 g
  • greens to taste
  • mayonnaise - 3 tbsp. spoons
  • small peeled shrimps - by the number of tartlets

  1. Prepare the usual crab salad- combine very finely chopped sticks, cucumber, eggs, herbs, add to them canned corn, mayonnaise. This appetizer also looks beautiful when the ingredients for the salad are cut coarsely enough.
  2. The shrimp is boiled or thawed, depending on the type of semi-finished product. If boiled, then in salted water with dill and, if desired, with black peppercorns.
  3. Spread the salad in tartlets, decorate the appetizer with shrimps and sprigs of herbs.

IMPORTANT: You can also serve tartlets with cottage cheese and crab meat with shrimps.

Tartlets with cod liver and crab sticks

Cod liver - delicious and healthy seafood... Usually, it is eaten in a salad with an egg and green onions... This is served on a festive table or buffet table in tartlets, crab sticks and greens are added to it.

  • cod liver - 1 can
  • crab sticks - 200 g
  • eggs - 2 pcs.
  • green onion
  • greens
  • mayonnaise (optional)
  • lemon juice (optional)

Buffet tartlets can be stuffed with cod liver salad and crab sticks.

  1. Cod liver and hard-boiled eggs are kneaded with a fork, combined and mixed.
  2. Crab sticks are cut, preferably finely. Rubbing them is not recommended, otherwise the filling for the tartlets will be too liquid, the taste of the products will merge. Crabs are combined with a mass of cod liver and eggs.
  3. Finely chop green onions and dill, add to the seafood filling.
  4. Cod liver is rather fatty, oily. Usually, mayonnaise is not added to snacks from it. But this is optional.
  5. Distribute the appetizer over the tartlets.

VIDEO: Fillings for tartlets - cod liver + egg

Tartlets with crab sticks and red caviar

Crab sticks - is it exotic? They are even joking: there used to be Olivier, but today it is "crab". Will you surprise someone with a salad from this budget seafood? After all, it is served on all holidays. But tartlets with crab sticks and red caviar are already chic, like in a restaurant.

You will need:

  • crab sticks - 200 g
  • processed cheese, hard or cottage cheese - 100 g
  • boiled chicken eggs - 2 pcs.
  • mayonnaise - 2 tbsp. spoons
  • greens
  • red caviar - 1 can

Buffet appetizer: tartlets stuffed with crab salad, decorated with red caviar and shrimps.

  1. Dressing for tartlets is made from chopped sticks, eggs and herbs, grated cheese and mayonnaise.
  2. On top of each tartlet, lay red salmon caviar with the breast.

Tartlets with mushrooms and crab sticks

Seafood goes well with mushrooms. Festive tartlets can be stuffed with crab stick salad and canned mushrooms... Take:

  • crab sticks - 200 g
  • pickled champignons - 200 g
  • sour apple - 1 pc.
  • chicken eggs - 2 pcs.
  • greens
  • mayonnaise - 2 tbsp. spoons

Filling for sand baskets in this case, it is prepared from finely chopped crab sticks, mushrooms, herbs, grated or mashed eggs with a fork, grated apple without skin, herbs and mayonnaise. Decorate the appetizer with parsley sprigs or caviar.

Tartlets with crab sticks and egg. Crab sticks cucumber tartlets

Eggs and cucumbers can be used both for the crab salad itself - filling for tartlets, and for decorating a snack. Eggs are boiled chicken and quail, cucumbers - fresh and pickled (such as pickles or gherkins). For example:

  • crab sticks - 100 g
  • chicken eggs - 2 pcs.
  • fresh cucumber - 1 pc.
  • hard sir - 50 g
  • mayonnaise - 1 tbsp. spoon
  • sweet corn - 2 tbsp spoons
  • quail eggs - 0.5 for each tartlet
  • or pickled cucumbers

Tartlets decorated with quail egg halves.

  1. The filling of the tartlets is crushed crab sticks, cucumber and eggs, as well as corn and mayonnaise.
  2. Decorate an appetizer with half as desired quail egg or a slice of pickled cucumber.

Tartlets with pineapple and crab sticks

Pineapple makes delicious sweet tartlets, especially when made with rum or cognac. Also, canned fruit is added to crab salad for tartlets. Take:

  • crab sticks - 100 g
  • canned pineapple (rings or slices) - 100 g
  • egg - 1 pc.
  • mayonnaise - 1 tbsp. spoon
  • salt and pepper

  1. Eggs are cut into steep ones as small as possible, or even kneaded with a fork.
  2. Combine them with finely chopped pineapple and crab sticks.
  3. Salt and pepper are optional, they are added as desired and to taste.
  4. Dress the salad with mayonnaise, put it in tartlets.

VIDEO: Tartlets with pineapple and crab sticks

Shrimp tartlets with cream cheese. Tartlets with curd cheese and shrimps

Snack shrimp tartlets are seasoned with delicate curd cheese or cream cheese, such as Philadelphia. The secret to preparing this dish lies in properly prepared shrimp and the spicy note that herbs and garlic give the cheese. Take:

  • curd cheese with herbs or Philadelphia - 200 g
  • garlic - 3 cloves
  • green onions and herbs
  • mayonnaise - 2 tbsp. spoons

  1. Shrimps are boiled or thawed in water with salt and dill. After they should be fried on olive oil literally 1 minute on each side.
  2. Grind the cheese with crushed garlic, chopped herbs and mayonnaise.
  3. Tartlets are stuffed with cheese dressing and decorated with shrimps.

Tartlets with avocado and shrimps

Avocado paste - classic dressing for canapes and tartlets. It goes very well with seafood in both taste and useful properties... Avocado and shrimp tartlets are an aphrodisiac dish. For him you will need:

  • avocado - 1 soft ripe fruit
  • garlic - 2 cloves
  • lemon juice - 1 tsp
  • soy sauce- 2 tsp
  • shrimp - by the number of tartlets

Avocadr and shrimp paste: filling for tartlets.

  1. Avocados are washed and peeled. Cut a bone out of it. The best way cooking pasta - beat the soft fruit in a blender. Juice squeezed from garlic, soy sauce and lemon juice are added to the paste.
  2. The shrimps are boiled and lightly fried in olive oil.
  3. They collect the appetizer: spread the avocado paste in the tartlets, and on top of it - the shrimp.

Julienne with shrimp in tartlets: a delicious recipe

Julienne tartlets are also called closed tartlets. The filling of this beautiful appetizer hides under a thin layer of golden processed cheese... Usually, julienne is made with chicken. And for an experiment with seafood you will need:

  • champignons - 300 g
  • sour cream - 150 g
  • hard cheese - 150 g
  • Dill
  • shrimp by number of tartlets

  1. The champignons are washed and, if necessary, cleaned.
  2. Finely chopped mushrooms are fried in olive or sunflower oil 3 minutes, then add sour cream to them and stew in it for another 3 minutes.
  3. Tartlets are seasoned with mushrooms, boiled shrimps are spread on top of them.
  4. Finely rub the cheese, sprinkle each tartlet with shavings.
  5. Send the snack to the oven for 10-15 minutes. Temperature - 200 degrees.

VIDEO: Recipe for making shrimp tartlets

Crab tartlets: recipe

An original appetizer that few of the guests have tried is lavash tartlets with crabs under baked cheese. For cooking you need:

  • Armenian thin lavash - 2 pcs.
  • crab meat - 200 g
  • canned sweet corn - 100 g
  • eggs - 3 pcs.
  • mayonnaise - 3 tbsp. spoons
  • hard cheese - 100 g

  1. Lavash is cut into squares of 8-10 cm.Each square is smeared vegetable oil, spread in silicone mold for the cake to form the tartlets. Tartlets are baked for 5 minutes.
  2. Prepare crab salad, put it in crispy tartlets.
  3. Cheese is tinder, sprinkled with a snack.
  4. Send the tartlets to the oven just as long as it takes for the cheese to melt and tighten the appetizer with a golden crust.

Krill tartlets

When preparing krill tartlets, it is important not to forget to drain the liquid present in the can from the canned fish!
Take:

  • krill meat - 1 can
  • salad onion - 1 pc.
  • egg - 1 pc.
  • pickled cucumber - 1 pc.
  • rice - 2 tbsp. spoons
  • mayonnaise - 2 tbsp. spoons

The filling of the tartlet is krill meat crushed with a fork, hard-boiled egg crushed with a fork, finely chopped onions and cucumber, as well as rice and mayonnaise. Decorate this appetizer with cucumber rings, green olives or herbs.

Mussel Tartlet Recipe

Mussels are delicious and healthy seafood. They go well with wine. But not everyone knows what can be cooked from them. Here's a recipe for delicious snack tartlets. You need to prepare:

  • boiled mussels - frozen or in oil - according to the number of tartlets
  • processed cheese - 1 pc.
  • fresh cucumber - 1 pc.
  • dill greens
  • garlic - 2 cloves
  • mayonnaise - 1, 5 tbsp. spoons

Mussel tartlets.

  1. Processed cheese is grated, garlic too.
  2. Chopped herbs, finely chopped peeled cucumber and mayonnaise are added to the cheese and garlic.
  3. Stir the dressing and put it in the tartlets.
  4. Boiled - frozen mussels are thawed at room temperature or in microwave oven... If the mussels are in oil, spread them on paper towels to absorb the fat.
  5. Mussels are spread on tartlets, a dish decorated with herbs is served to the table.

VIDEO: Potato tartlets with seafood

Tartlets with squid and cheese

Tartlets made of puff pastry or shortcrust pastry, as well as pita bread, can be seasoned with squid salad. Before you start preparing a snack, you should thoroughly learn how to cook squid so that it does not become "rubbery".

Snack products:

  • squid - 250 g
  • hard cheese - 200 g
  • eggs - 2 pcs.
  • salad onion - 1 pc.
  • mayonnaise - 100 g
  • greens

  1. Boiled squids are cut into thin strips, onions are cut in half rings.
  2. Cheese and eggs are grated.
  3. All components of the dish are combined, mixed with mayonnaise and finely chopped herbs.
  4. It remains only to arrange the salad with squid on tartlets.

VIDEO: Tartlets with squid and mushrooms

Salads for filling tartlets for an appetizer with squid, shrimp, crab sticks: recipes

Almost all seafood salads can be served in tartlets. For example:

  1. With squid and green peas. Boiled squids are combined with diced eggs, green canned peas, onions. The dressing of this salad is mayonnaise.
  2. With shrimp, rice and cheese. The salad is made from boiled shrimp, green peas, boiled long-grain rice, lettuce onions, eggs, herbs and mayonnaise.
  3. With crab sticks with peppers and tomatoes. Cheese, eggs, herbs and mayonnaise are also added to this salad.

Dressing for seafood tartlets: recipes

In addition to seafood, tartlets are seasoned with:

  • butter with herbs
  • caviar oil
  • creamy sauce

How to decorate seafood tartlets?

To make the tartlets on festive table looked beautiful, you can:

  • decorate them with red and black caviar, sprigs of herbs, slices of cucumber, slices or halves of olives, slices of pepper, quarters of cherry tomatoes, figured butter, sauce passed through a pastry bag, etc.
  • serve several types of tartlets (shape, size, filling) and mini-sandwiches on one dish

    • Delicious snack baskets with seafood salad and shrimp as an edible decoration.

    IMPORTANT: If the appetizer is served in ready-made waffle tartlets, it is better to stuff them just before placing them on the table. Waffle cups quickly soak, lose their shape and appetizing appearance.

    VIDEO: Seafood tartlets: photo

Today snacks on the festive table surprise with their abundance and variety. What can you not see on the festive table. These all kinds of dishes can surprise even gourmets. But if you do not already know what will surprise your guests and make them a real holiday for them, then we bring to your attention a recipe for an interesting snack. These are tartlets with crab sticks and squid. Why is this appetizer so amazing?

  • First, it is inexpensive to prepare. That is, you can invest at a minimum in products, but at the same time make a proper impression on your guests.
  • Secondly, this snack is light. Of course, we use mayonnaise for dressing, but you can not follow our example, but take cottage cheese, or even do without dressing.

And the last thing, if you serve such an appetizer correctly, then you will get quite original dish, which can become your business card at any significant event.

The appetizer is prepared very quickly. If you do not have enough time to set a fancy table, and you are already starting to despair, then this quick snack will save your position. And if you still choose the right products for cooking, then on average, preparing an appetizer of such a plan will take you 20 minutes.

Step by step cooking:

  1. So, you need ready-made commercial tartlets. There are usually 10-15 pieces in a package. You will need them all. Take them and lay them out on the table so that it is convenient for you to put the filling in them.
  2. Next, take the squid. It is best if they are already peeled. Dip the squid in boiling water and cook for about 5 minutes. No longer needed.
  3. Next, peel the eggs. Rub them with a grater. Place in a separate container.
  4. Chop the crab sticks finely and place them over the eggs.
  5. In the meantime, you have already cooked squids. Cool them under cold water and chop finely. Lay them to the eggs and crab sticks... Add finely chopped greens. You can take whatever you like.
  6. Add a spoonful of mayonnaise and stir.
  7. Now carefully spread the resulting salad over the tartlets. You can decorate each tartlet with a green leaf. You can also garnish each tartlet with vegetables such as radishes and cucumbers.
  8. The appetizer is completely ready.

Enjoy your meal!