Cupcakes with curd in silicone molds. Simple cupcakes with cottage cheese in silicone molds: a step-by-step recipe with a photo at home

If you have cottage cheese in the fridge, and you do not know what to cook from it, then remember about cottage cheese muffins. Absolutely all family members will like such homemade cakes. You can cook it with the addition of nuts, raisins, dried apricots and prunes.

To make baked goods, we need:

1. Butter - 150 g.
2. Cottage cheese - 250 g.
3. Chicken eggs - 3 pcs.
4. Baking powder - a teaspoon.
5. Cinnamon, vegetable oil.

Melt the butter in a saucepan. Beat eggs with sugar in a separate bowl. Add cottage cheese and butter there. And then, stirring constantly, add flour.

You can add cinnamon or nuts, dried fruits. The dough should be as thick as thick sour cream.

Step by step video recipe

You can bake curd muffins in silicone tins. Lubricate all cells with a brush. And then you can fill them with dough. Turn on the oven in advance and heat it up to a temperature of 180 degrees. We put the forms in the stove and bake for about half an hour.

So the cottage cheese muffins are ready. Delicious and aromatic, it is not a shame to offer them to guests. And all the relatives will appreciate them. And you will hear a lot of compliments addressed to you.

Filling for curd cake

We figured out how to bake curd muffins in silicone molds... The recipes are completely different. They differ mainly in the use of various fillings for baking. And the truth is, there is a place for fantasy to roam. You can take absolutely all berries: strawberries, currants, blackberries, raspberries, blueberries. Delicious muffins with chocolate inside, nuts, marmalade, candied fruits, chocolates... And don't forget about dried fruits: prunes, dried apricots, raisins. They all go well with curd tender dough... Also use and fresh fruits(apples, pineapples, pears, bananas). Let's also remember about boiled condensed milk.

They even make combined fillings, for example, chocolate with cherries, or chocolate with nuts and dried fruits. In general, there are a lot of options. It all depends on your imagination and taste preferences.

Cottage cheese muffins with cream and syrup

The finished baked goods are tasty and not sugary, they have a light curd aroma, they are slightly moist and tender. Cottage cheese muffins in silicone molds are quick and easy to prepare. They are perfect for breakfast with tea or coffee. And especially children will be delighted with them. They can also be called for help in cooking, because they love to fantasize and will be able to offer something original.

So, we offer absolutely wonderful recipe cottage cheese muffins soaked in syrup.

Recipe

We begin to prepare curd cakes by mixing butter (50 g), sugar (180 g), salt to taste and two eggs in a mixer bowl. You can add orange zest. Beat all this well, and then add cottage cheese (100 g) and mix until smooth.

Sift flour (180 g) through a sieve and add a bag of baking powder. Then pour this mixture into the dough and mix thoroughly.

Now put the resulting mass in the forms. In each cupcake, you need to drown a strawberry, raspberry or blackberry berry (berries and fruits are taken according to the season). Or you can use frozen foods. And put them directly cold.

Cupcake impregnation syrup

Delicious and juicy cottage cheese muffins are obtained if they are soaked in syrup. To prepare it, take half a liter of water, heat it up, add sugar (80 g) and any berry jam or mashed potatoes. Bring to a boil and add 100 g of cognac or amaretto.

Pour the ready-made curd muffins generously with syrup, because they must be thoroughly soaked. Since the baking dough is very airy, it absorbs moisture well, increasing in volume.

Making cream for decoration

It remains only to decorate the curd muffins with cream. To prepare it, take the cream (150 g), heat it up, add a little lemon and orange zest, and cocoa butter (17 g). Then we put White chocolate(50 g) and cottage cheese (100 g). All ingredients must be thoroughly mixed, and then beat with a blender until smooth, and add cream again (200 g). Ready cream should be infused in the refrigerator for a couple of hours. After that, you need to beat it again.

And now you can decorate the curd muffins with cream and strawberries.

Another cupcake recipe

If you nevertheless decided to pamper your home and guests with delicious pastries, then we want to offer you another recipe for cottage cheese muffins. A completely ordinary set of products and a simple technology for preparing this recipe literally captivate.

We need the following ingredients:

1. Eggs - 4 pcs.
2. Cottage cheese - 0.4 kg.
3. Powdered sugar - 200 g.
4. Vanillin, baking powder.
5. Butter - 100 g.

With a mixer, you need to slowly beat the eggs with powder. You have the right to regulate the amount of powdered sugar yourself. Then add butter to the mass, which will give the cupcakes tenderness and softness. After that, add cottage cheese, vanillin and baking powder. You can also add cinnamon. Beat the whole mass with a mixer so that the dough has the most homogeneous structure as possible.

Lubricate the silicone molds with butter (you need to melt the butter), and then spread the dough. If you want to get a curly top of a cupcake, then it is better to spread the mass through the large nozzle of a pastry bag. The forms should not be filled to the very top, because the dough will grow during baking. The top of the pastry can be brushed with yolk. It will give it a beautiful color.

It is very important to place the dough tins in hot oven... Cupcakes are baked at one hundred and eighty degrees and fifty minutes. V finished form they need to be put to cool in the molds themselves, then it will be easier to get them later. You can serve pastries by pouring condensed milk or liquid chocolate.

Varieties of cupcakes

If we talk about cottage cheese baking, then I would like to remind you that muffins can be baked not only in the form of small buns. Sold also Silicone forms big size. And you can make one or more large muffins from the same dough using the same recipe. It all depends on the situation. Sometimes portioned baking is convenient, and sometimes a large cake will look more appropriate, because it can be soaked in syrups in the same way, cut into separate pieces and smeared with cream. It will turn out wonderful sweet dessert... In general, you can experiment with cupcakes and do something interesting and unusual.

A very tasty and wonderful dessert will turn out if inside a large cake there is a filling of several types of fruits and berries with the addition of grated chocolate, which will melt and soak the porous dough. In the context, such a delicacy will turn out to be bright and beautiful. And the taste of the finished cake will be incredibly tender, moist, thanks to fruit syrup and chocolate. From above, it can be decorated with glaze, fruits, dried fruits. All in all, simple baked goods can be turned almost into a cake. And at the same time, you will not spend a lot of time and effort on cooking.

Instead of an afterword

So, we talked about how to cook cottage cheese muffins. A recipe with a photo will help you understand the baking technology of such products and options for decorating them. Having tried to cook such pastries on your own once, you will understand that it is not at all difficult, and you can always please your family with cupcakes. homemade.

It is not at all scary if the curd mass is running out of sale. For the test, it is perfect. Let's not torment ourselves for a long time, we'd better move on to step by step photo and instructions on how to quickly bake homemade cottage cheese muffins yourself.

Ingredients

List necessary ingredients does not look impressive, but it is better to prepare everything in advance. We get the most delicious:

• 1 pack of cottage cheese (low-fat will do);
• 100 g butter (72%);
• 2 chicken eggs;
• 2 tbsp. flour (only top grade);
• 50 ml of milk;
• 100 g sugar;
• 0.5 tsp fine salt;
• 1 tsp soda;
• 50 g icing sugar.

How to make curd cakes: step by step instructions

Eggs must be washed. Then we break them into a bowl, check if pieces of the shell have fallen there. Add the indicated amount of sugar, as in the photo. We take a mixer and beat the mass at low speeds. Enough for bubbles to appear.

We spread the softened butter to the sugar-egg mixture. It can be chopped into pieces. Work again with a mixer until the base is homogeneous.

Add cottage cheese in parts and continue mixing. It is advisable that the bowl has high sides, otherwise the dough will sprinkle. You can refuse to use the technique, and take a regular spoon or whisk, but this will take more time to prepare the test.

Fill in the flour, which is preferably sifted and combined with salt and soda. Knead well curd dough, achieving its elasticity.

The amount of milk in the recipe is approximate. We add it so much that the dough becomes viscous, then it will be possible to distribute it with a spoon into the forms.

Place dry silicone molds on a baking sheet. Sprinkle them lightly with flour. Then put the dough into each depression with a spoon. We do not report to the top a little. The products will grow up when they are baked. We send it to the oven, which is preheated to 170-175 degrees. It remains to wait 25-30 minutes for the muffins to bake.

We take out the silicone molds along with the baking sheet. We remove the finished cottage cheese muffins onto a plate using a cloth oven mitt so as not to burn our hands. According to the recipe from the specified rate, 8 more products will be obtained (16 in total).

Sprinkle each small muffin with powdered sugar through a strainer. Serve when the pastries are completely cool. Do not forget that tea should be brewed by that time, although a treat with compote or milk is great. Bon Appetit!

Aromatic muffins with cottage cheese and raisins are cooked in the oven quickly and simply, they consist exclusively of simple, affordable products and are eaten with pleasure. Cottage cheese baked goods are tender, with a moist and tasty center, and lemon zest and vanillin add a unique flavor. The best are cottage cheese muffins in silicone molds, and recipes with photos will help you cook curd delicacies even a novice cook.

The recipe with the photo will help you prepare the treat the first time. For making curd cakes, you can use both homemade cottage cheese, and curd mass in packs.

Preparation time

30 minutes

Passive time

70 minutes

Portions

Preparation time 30 minutes Passive time 70 minutes Portions cupcakes depending on the size of the molds

Stages of making muffins

Cottage cheese must be wiped through a sieve or chopped with a blender to break up all large particles.

2. Rinse the raisins, sort through and remove the debris. Place the berries in a small bowl and cover with hot water for 15 minutes, then drain and pat dry on a paper towel.

3. Wash the lemon and remove the zest. Be careful not to touch the white part, otherwise the baked goods will taste bitter.

3. Combine the softened butter with sugar and beat into a fluffy light mass. Add the curd and continue whisking until smooth.

Cupcakes according to this recipe are moderately sweet, not sugary. If you like sweet baked goods, you can add more granulated sugar to your curd muffin recipe.

4. Add eggs one at a time, beating the dough thoroughly each time. This is necessary in order for the baked goods to be fluffy and tender.

5. Sift flour, mix with baking powder and vanilla, and then stir into dough in small portions.

It should be quite thick, thicker than the pancake dough.

6. Add steamed raisins, lemon zest and whisk again.
Place the dough in a baking dish and smooth the surface with a wet spoon or hands. Cake with cottage cheese can be baked in one large mold or in smaller silicone molds - 7-10 cm in diameter.

Due to the special structure, silicone molds do not require greasing, baked goods do not stick to the walls and can be easily removed. It should be remembered that silicone is a soft material, therefore it is forbidden to cut desserts directly in the mold

7. Preheat the oven to 170 degrees. Send the blanks to bake in the oven for 40 minutes until an appetizing golden brown... If the dish is large, narrow and tall, it may take a little longer for the product to bake completely in the oven.

8. Remove the finished curd raisin muffins from the oven, cool, unscrew the edges of the silicone mold, carefully turn over and put the treat on a dish. In no case should you take out the cake while it is still hot, otherwise the delicate structure may fall apart.

Cottage cheese muffins in silicone molds are ready! The delicacy cooked in the oven turns out to be tasty, soft, with a fragrant, slightly moist center - a great addition for a cozy home-made tea party. Other original recipes read cupcakes in.

Video recipe

A fragrant and incredibly tender curd cake is a great reason to invite old friends for a cup of tea or get together with the whole family for Sunday lunch... This delicious pastries literally melts in your mouth, recalling memories from distant childhood.

Experienced housewives have their own proven recipe for this dessert, thanks to which the baked goods always turn out to be just perfect. TO traditional recipes from time to time, you can add some amendments - include all kinds of spices, fruits or berries. This variety is sure to please all family members.

To make the cottage cheese cake light and airy, the dough for it must be properly prepared. It should be smooth and not too thick. It is better to take cottage cheese for curd cake crumbly and very fresh. Grind it in a meat grinder or beat with a blender. If the curd is not turned into homogeneous mass, unnecessary lumps can make the baked goods less appetizing.

Making such a cupcake is not difficult at all, and grateful and contented household members will be the best reward for your efforts.

1. Curd cake with raisins
2. Curd cake with sour cream
3. Cottage cheese cake according to GOST
4. Curd muffins in molds
5. Curd cake without butter
6. Cottage cheese cake without eggs
7. Cottage cheese and chocolate cake
8. Curd muffins with raisins
9. Curd cake with lemon
10. Curd banana cake
11. Cottage cheese cake in the microwave
12. Curd cake in a slow cooker
13. Recipe for curd cake
14. Curd cake in a bread maker
15. Cottage cheese cake with apples

1. Curd cake with raisins

Delicious, juicy, fluffy, aromatic and, most importantly, a very healthy curd cake with raisins will appeal to absolutely everyone. Indeed, despite the fact that the main ingredient of this delicacy is cottage cheese, its taste is absolutely not felt in the finished pie.

In order to make a curd cake with raisins, you must:

1.100 gr. Wash raisins, pour into a cup and pour in a small amount of brandy - about 30 gr.

2. Melt 100 grams of butter. Add 1 cup flour, 2 tablespoons baking powder, 100 grams of sugar, 1/3 teaspoon salt and mix well until greasy crumbs form.

3. Add 250 gr. cottage cheese grated through a sieve and 3 eggs (it is better to introduce eggs one at a time), mix everything thoroughly. The dough should be the consistency of thick sour cream.

4. Separate the raisins from the brandy and dry with a paper towel.

5.In ready dough add raisins and stir.

6. Put the dough into a greased pan. Any form for this baking will do - it can be large muffin tins and small portion tins; with a hole in the middle and without it; forms with non-stick coating, silicone or steel.

7. Bake the curd cake in an oven preheated to 170 degrees for 45-50 minutes.

8. Remove the finished cake from the oven and cool, then turn it out of the mold and place on a dish.

Curd cake with raisins turns out to be very tasty, with a crispy crust soaked in butter, delicate crumb with a light creamy taste that goes well with sweet and aromatic raisins.

2. Curd cake with sour cream

I suggest a recipe tender cupcake... Making it is quick and easy, but it turns out very tasty. In addition, the curd cake with sour cream retains its freshness for several more days. The dough itself is airy, moderately sweet and melting in the mouth. The filling can be changed at will for nuts, candied fruits, vanilla, chocolate chips.

Required ingredients for making a cupcake:

2 tablespoons of thick sour cream;
1 cup of sugar;
2 eggs;
1 cup flour;
200 grams of cottage cheese;
half a teaspoon of baking soda;
50 grams of butter;
a pinch of salt;
raisin.

Ingredients for making the glaze:

50 grams of milk;
200 grams of sugar.

How to make a cupcake:

1. Melt butter.
2. Quench the soda with a little boiling water.
3. Beat eggs with a mixer with sugar until fluffy.
4. Add cottage cheese, melted butter, sour cream, soda, salt. To stir thoroughly.
6. Add sifted flour and stir again until all lumps are removed.
7. Pour in the washed raisins and stir again.
8. Pour the dough into a silicone cake pan (or another dish, greased with butter and dusted with flour).
9. Send to the oven, which is heated to 180 degrees, for thirty minutes.
10. Remove the finished cake from the oven, transfer to a dish and cool.
11. While the cake is cooling, prepare the icing. Pour sugar into milk and boil until syrup, stirring constantly.
12. Pour hot, but not boiling, icing on the cake, wait until the icing hardens.

3. Curd cake according to GOST

If you want to learn how to make a curd cake correctly according to GOST, pay attention to next recipe... With it, you can prepare delicious, crumbly and tender muffins at any time.

You will need

287 grams of flour

155 grams of butter

330 grams of sugar

257 grams of 18% cottage cheese,

powdered sugar,

16 grams of baking powder, optional (and not according to GOST) raisins, chopped nuts and lemon zest.

Note that you may not follow such exact proportions, your baked goods will still turn out to be very tasty and light.

Whisk the sugar and butter using a mixer. Do the same with the curd. Add eggs to it and beat again. Combine the egg and curd mixture with baking powder and stir. Then add flour, which should be sieved beforehand. Next - lemon zest and ground nuts. If you want to add raisins to your curd cakes in accordance with GOST, then pre-soak it in water, and then strain.

What to do next? Put the dough in a greased baking dish and bake for about 50 minutes at 170-180 degrees. You can judge the readiness of cottage cheese baked goods by its color - it should become soft golden. You can find out that the preparation of the dish has come to an end by piercing it with a fork or a match. In some cases, the middle of the treat comes out slightly damp. After removing the pan from the oven, cool the delicious cottage cheese muffins slightly, then sprinkle with powdered sugar and serve with your favorite drink.

4. Curd muffins in tins

Even at home, making delicious curd cakes in tins is very easy and quick.

Ingredients- 1 pack of cottage cheese, 2 eggs, salt, 60 grams of raisins, vanillin, 150 grams of butter, baking powder or soda, 1 cup flour, 1 cup granulated sugar.

First, you need to prepare the dough. Using a mixer, beat the sugar and eggs into a thick foam. Melt the butter, cool and pour into the eggs with sugar in a thin stream. Add curd and stir until smooth. Make sure that there are no lumps in the mass. Mix flour, salt and soda, add to the curd dough. Steam and strain the raisins, add to the rest of the ingredients.

If you use silicone molds to make curd cakes, then you do not need to grease them with butter. Fill them 40-50 percent with dough, as the semi-finished product will rise a lot. Preheat the oven to 200 degrees, and put the molds in it for 20-25 minutes. Check readiness with matches or a fork. The color of the food should turn golden. If you want to make this dish even tastier, you can sprinkle the muffins on top with powdered sugar or grated chocolate when ready. However, this will not only improve the taste, but also make such a cottage cheese dessert more nutritious.

5. Curd cake without butter

Diets, for the most part, call to limit or completely abandon the use of fatty, starchy and sweet foods. Accordingly, the recipe dietary meal should not contain oil, flour and sugar. It would seem, what kind of baked goods can be without these components? But this is not so, you can, for example, make a curd cake without butter. The muffins are tasty, tender, with a pronounced curd aroma.

Ingredients:

200 grams fat-free cottage cheese;
4 tablespoons oat bran (not to be confused with cereal);
2 tablespoons of wheat bran;
6 tablespoons skim milk
2 eggs;
1 teaspoon baking powder
3 tablespoons of sugar (or sweetener)
1 teaspoon cinnamon
2 tablespoons skimmed milk powder
2 tablespoons corn starch;
1 lemon;
half a glass of dried fruits (raisins, dried apricots, prunes);
2 tablespoons of coconut flakes.

How to make butter-free cottage cheese muffins:

1. Heat milk (liquid) in a microwave oven for thirty seconds.
2. Pour the bran (oat and wheat) with warmed milk for fifteen minutes.
3. Beat eggs with sugar.
4. Connect the baking powder, powdered milk, cinnamon, starch and coconut flakes.
5. Squeeze lemon juice.
6. Combine all components and mix thoroughly.
7. Let the dough stand for another ten minutes.
8. Put the dough in silicone molds for small muffins (they do not require oiling).
9. Bake at about 195 degrees for 30 minutes.
10. When ready to let the cupcakes cool and remove the already cooled ones from the molds (they will break when hot).

6. Cottage cheese cake without eggs

Contrary to popular belief, baking dough doesn't always have to include eggs. You don't have to go far for an example - delicious bread it turns out even if eggs are not used in its preparation. So eggs are not necessarily included in the curd dough. The reasons for making a cottage cheese cake without eggs can be different - from the banal absence of eggs in the house to food intolerance to egg white. Try our recipe and see for yourself that the cake is delicious.

To make a cupcake, we need:

Vegetable oil;
Flour - 1.5 cups;
Cottage cheese - 1 pack;
Sugar is an incomplete glass;
Milk - half a glass;
Baking powder - 1 teaspoon;
Salt to taste;
Vanilla sugar;
Any dried fruits, candied fruits about 100 g.

We grind the cottage cheese. Beat butter with sugar using a mixer, add cottage cheese and milk. We continue to beat until smooth, then add flour, salt, baking powder and dried fruit. If they are large, then they must first be cut. It will turn out no less tasty if you replace dried fruits with a finely chopped apple.

Finally, knead the dough and put it in a mold. For a curd cake, it is better to take a form with a hole in the center - this way it will bake more evenly. Bake in an oven preheated to 180-200 degrees for about 50 minutes (until golden brown).

This recipe, like many, allows for variations. For example, part of the flour can be replaced with semolina, instead of milk, you can use kefir or sour cream. Also, such a cake without eggs can be made in electric bread makers - in this case, take product norms in accordance with the recipes given in the manual.

7. Cottage cheese and chocolate cake

A huge advantage of cottage cheese muffins is that they do not stale for a very long time. On the contrary, if you prepare such a cake in advance and wrap it in foil, then the next day it will be even tastier.

Very often, in order to diversify the taste of the curd cake, various ingredients are added to it - raisins, dried apricots, fresh berries or fruit.

Unrepeatable chocolate flavor imparts cocoa to the curd cake. Besides, chocolate cheesecake very easy to prepare. You can verify this by trying to make such a cupcake. according to the following recipe:

1. Melt 180 grams of butter and cool.

2. Beat four eggs, 300 grams of cottage cheese and 1 glass of sugar with a blender or mixer. You should not add salt to the dough, since even a small amount of salt will enhance the aroma of eggs and butter, and muffle the aroma of cottage cheese.

3. Mix 2 cups flour, 5 tablespoons cocoa and 1 tablespoon baking powder.

4. Combine curd and cocoa flour mixture, mix thoroughly.

5. Grease the cake pan with butter and pour the dough into it.

6. Place the cake in an oven preheated to 190-200 degrees and bake for about 30 minutes.

7. Remove the finished chocolate-curd cake from the mold and cool.

Cupcake cooked by this recipe, it turns out to be delicate and airy, its taste and aroma will not leave indifferent connoisseurs of cottage cheese and chocolate pastries.

8. Curd muffins with raisins

Small high-calorie muffins - at home, at a minimum cost, you can prepare a dessert portioned dish, in no way inferior to the store. It makes sense to make these delicious cupcakes if your family is going on a picnic. Cottage cheese muffins with raisins will be useful for both children and the elderly, they are convenient to take to work or school for breakfast.

To make muffins, you will need 20 small baking dishes and a very simple set of products:

Cottage cheese - 1 pack;
Flour - 2 cups;
Sugar - 1 glass;
Margarine - 1 pack (it can be butter or deodorized vegetable oil);
Eggs - 2 pieces;
Seedless raisins - half a glass;
Baking powder (you can replace it with baking soda, quenched with vinegar).

Beat eggs with sugar a little, add melted margarine, cottage cheese and raisins to them. Stir well, then add flour and baking powder. Spoon the dough into tins, which we put in an oven preheated to 200 degrees for half an hour - in small volumes the muffins are baked much faster and may even become stale, so do not miss the cooking time.

To help the curd cakes come off the molds easily, place them briefly on a wet towel. If you've made muffins to the table, sprinkle them with powdered sugar. However, the powder will be superfluous if you are going to put them in your breakfast bags.

As you can see, making curd cakes takes very little time - the whole process from preparing products to serving will take less than an hour.

9. Curd cake with lemon

Unusual tasting curd cake with lemon is easy to make at home.

The following products are required:

Cottage cheese 200-250 g;
Lemon 1 piece;
Flour 200 g;
Sugar is an incomplete glass;
Eggs - 3 pieces;
Oil 1 tablespoon;
Soda 1.5 teaspoons;
Salt to taste.

Chop the lemon, select the seeds and grind in a blender along with the zest. In a bowl, knead the sugar and butter and add the cottage cheese. Knead and mix thoroughly, then add eggs and lemon puree. Mix again and at the same time pour soda into the resulting mass. The content will begin to increase almost immediately due to the released gas - these are organic acids from lemon that react with soda. After a minute, add flour and salt to taste and stir the dough so that there are no lumps.

We spread the dough in a mold, which was previously greased with oil. We put in an oven preheated to 180 degrees and bake for 40-60 minutes. Sprinkle the finished cake with powdered sugar.

For a curd cake with lemon, a form with a hole in the middle is more suitable - in such a middle it is guaranteed to be baked. The same dough can be used to make small tasty muffins - just use small tins, reducing the baking time accordingly.

Cottage cheese cake with lemon turns out to be a beautiful yellowish color, but for a change, you can add multi-colored candied fruits to the dough.

10. Curd banana cake

A fragrant curd banana cake is an excellent choice if you need to quickly prepare something tasty and healthy for tea. It is not difficult to make it at home, because you just need to mix all the ingredients, put in a mold and put in the oven.

The combination of banana and curd gives the dish a delicate aroma and delicate texture. This dessert will appeal to both adults and children.

Preparation curd banana cake let's start by preparing the necessary products:

cottage cheese (200 g):
flour (120 g);
sugar (120 g);
oil (60 g);
eggs (2 pcs.);
vanilla sugar(1 sachet);
baking powder (1 tsp);
banana (1 pc.);
powdered sugar for decorating finished baked goods.

First, prepare the cottage cheese for the cake. To turn the curd into a homogeneous mass, you can rub it through a sieve or beat it in a blender.

Combine cottage cheese with softened butter, then add eggs, sugar and vanillin to the mixture. Mix everything thoroughly and add flour combined with baking powder in small portions.

Cut the peeled banana into small pieces and mix in the dough. Lubricate the form with a small amount of oil, pour the mixture into it and send it to the preheated oven for 40 minutes. The temperature during baking should be 180 degrees.

Take out the finished and slightly cooled cake and sprinkle it with powdered sugar using a small strainer. The banana quark muffin can be served warm or chilled.

11. Cottage cheese cake in the microwave

If you have a desire to cook something tasty, try baking a curd cake in the microwave. It's incredibly gentle and delicious treat even those children who, as they say, turn up their nose from cottage cheese, will gladly eat it. And there is nothing to say about adults. The recipe will not require much hassle from the hostess and a lot of time spent in the kitchen.

What ingredients do we need to properly bake a cupcake at home? Needed

cottage cheese - 100 g,

2 eggs, 100 g

200 g semolina,

2 tbsp honey,

2 s.l. sour cream,

0.5 tsp soda,

some coconut flakes,

vanillin and salt.

We start preparing the cake by rubbing the eggs with sugar until foam appears. Add vanillin, semolina, add a little salt. Mix the mass. We soften the cottage cheese, grind into a homogeneous mass without lumps. The most convenient way for this purpose is to use a blender or pass the cottage cheese through a meat grinder. We combine both mixtures. While stirring, add coconut flakes, sour cream, soda. Pour the curd mass into a mold - in its consistency it will be similar to sour cream. Cook in the microwave at full power for about 5-10 minutes. It may take longer as the power microwave ovens differs from manufacturer to manufacturer. As a guideline - at a power of 900 W, the products are baked for 10 minutes. When cooking curd cake in the microwave, it turns out to be airy and tender, and due to the fact that it does not contain flour and baking, it is also dietary. If you pour the mass into special molds, you get cute cupcakes. Perfect for decoration lemon cream, which is also very simple to prepare: mix sour cream with sugar and lemon juice.

12. Curd cake in a slow cooker

Curd cake is French pastries with a dense crust and curd dough pale white inside. Of course, you can cook a curd cake in the oven, but cooking a curd cake in a slow cooker is much easier and faster.

To prepare curd cake in a multicooker you will need:

1. Beat three eggs with one glass of sugar until frothy.

2. Rub cottage cheese (220 grams) through a sieve and mix with 1 tablespoon of sour cream and beaten eggs.

3. Sift two glasses of flour together with 1 teaspoon of baking powder.

4. Combine flour with curd mass and mix well.

5. If desired, you can add crushed lemon or orange zest, berries, pieces of fruit, dried fruits or nuts to the dough.

6. Grease the saucepan of the multicooker with butter. Pour the curd dough into it. Program the multicooker for one hour in the "Baking" mode.

7. After the end of baking, open the multicooker door, let the cake infuse. Then remove the saucepan from the multicooker and leave the cake in it until it cools completely.

8. Transfer the finished cake to a dish and sprinkle with powdered sugar.

It will not be difficult to prepare such a cake, but it turns out to be unusually lush, light and delicate, with an amazing creamy taste. In addition, the curd cake has a huge advantage over the classic English muffin: The curd cake stays soft and fresh longer. Therefore, having prepared a cake with cottage cheese for the weekend, you can enjoy its taste throughout the entire working week.

13. Recipe for curd cake

Every good housewife should have a curd cake recipe at hand, because it is quick, easy, and the cupcakes turn out to be very tasty, airy, moderately moist. They can be made small, large, with raisins, lemon, vanilla. One has only to show imagination and from one recipe you can prepare a variety of treats.

Ingredients:

250 grams of cottage cheese;
20 grams of margarine or butter;
20 grams of sour cream with a fat content of 20%;
1 cup of sugar;
3 chicken eggs;
1 teaspoon baking powder (can be substituted with half a teaspoon slaked soda);
? a teaspoon of salt;
1.5 cups flour;
optional filling - grated lemon zest, vanillin, raisins, chopped dried apricots.

Preparation:

1. Rub the curd through a sieve to remove lumps.
2. Beat the cottage cheese and eggs with a mixer.
3. Add sour cream, pre-melted butter, sugar, salt. Mix well.
4. Add baking powder to the flour (if the baking powder is replaced with quenched soda, then add it in the next step).
5. Mix flour and curd mass.
6. Add the filling to the dough, mix well.
7. Grease a baking dish with oil. Put the dough into it up to half the height of the side (you should not put more, because the dough doubles).
8. Preheat the oven to 180 degrees.
9. Bake small muffins for about 30 minutes, large pan for about 50 minutes. The muffins should turn golden brown.
10. Allow the prepared muffins to cool slightly, remove them from the mold.
11. Sprinkle with powdered sugar on top.

A little secret: to make the cupcakes even tastier, you need to let them stand in the refrigerator overnight.

14. Curd cake in a bread maker

Not so long ago, automatic bread makers have become part of the everyday life of our lovely ladies. These wonderful machines were created specifically to delight us with a fragrant homemade cakes... Let's try to make a curd cake in a bread maker - extremely tender and always successful.

So the recipe:

cottage cheese - 200 g;
flour - 200 g;
sugar - an incomplete glass;
oil drain. - 150 g;
vanillin - 1 sachet;
eggs - 3 pcs.;
baking powder - 1 tsp;
raisins - 100 g.

Mix the flour with baking powder, knead the cottage cheese with a fork or rub it through a sieve, the latter being preferable - the texture of the cake will be more airy. Most delicious cupcake obtained from homemade cottage cheese - take note of this. Butter melt in a water bath. We put all the ingredients in the order indicated in the recipe in the bucket of the bread machine. We decant the raisins pre-soaked in boiling water and place them in the dispenser (if it is provided in your model). If there is no dispenser, the raisins should be poured into the dough after the sound signal sounds, which the machine should give during the kneading process. The cake is baked, as a rule, on a special program of the same name, the whole process (including kneading), usually takes about an hour and a half. If your bread maker does not have a Cupcake program, no problem, knead the dough by hand, put it in a bucket and press the Bake button. While the curd cake is being prepared, you will have time to brew fresh tea and call your loved ones. Sprinkle ready-made baked goods icing sugar and serve. Tested in practice - this cake does not "live" for more than a couple of hours!

15. Cottage cheese cake with apples

If you want to properly prepare a cottage cheese cake with apples, then the following recipe will help you.

Take the ingredients:

400 grams of flour

a pack of low-fat, best friable cottage cheese,

150 grams of milk or cream,

300 grams of sugar

100 grams of butter

1 tablespoon lemon juice

10 grams of baking powder, a pinch of baking soda and salt,

1 tablespoon vanilla sugar

How to make a cottage cheese apple muffin using all this? To get started, you should beat a pack of cottage cheese with sugar and butter. If you don't have a mixer at home, you can use a regular fork. The main thing is to make sure that you have a homogeneous creamy mass without lumps. After that, pour the lemon juice into the composition and mix everything well again.

The next step is to mix the vanilla sugar, milk and eggs together. Eggs should be added one at a time, whisking constantly. Add baking powder, sifted flour and salt to a bowl of curd mixture. Mix well.

Wash and peel the apples (they can be any, but sweet is best) and cut into small pieces. Add the chopped fruit to the dough, stir and place in the mold. Do not forget to grease the dish (or baking sheet) beforehand. vegetable oil... Preheat the oven to 180 degrees and place the dish there. You should bake the cottage cheese cake with apples for about 1 hour. You can find out about the readiness of a treat with a match or fork. Once cooked, the dish should be allowed to cool slightly before removing it from the oven.

Cottage cheese is an inimitable product in its versatility. In combination with minimal set other ingredients it makes delicious and dissimilar culinary "tricks". And silicone molds help to diversify the serving and make baking easier. We offer to master interesting recipes cottage cheese muffins in silicone molds.

Safety comes first!

Times when consumers were wary of the new kind kitchen utensils- utensils made of silicone - fortunately passed. Now silicone molds can be found in the kitchen of every self-respecting housewife. However, every medal has a flip side. There was a high demand - and low-quality products were instantly lined up on the shelves.

The main advice when choosing silicone cookware is to have a certificate. Baking should not only be tasty, but also safe. Moreover, the one that children also eat with pleasure. For example, diet curd cakes.

Indirect signs of low-quality food grade silicone are odor and brittleness. A good silicone mold should not smell and change color (whiten) at the fold. And she shouldn't smell good either. In some cases, this is a sign of even lower quality products.

And one more piece of advice: don't rush to the bright. The acidic shades of silicone are not at all in favor of its quality.

"Silicone" rules

Silicone molds don't require much attention. They are easy to clean and burnt food can be easily shaken off without leaving any residue. However, for all their advantages, containers also have some disadvantages.

First of all, it is their instability. The slightest wrong movement - and the contents, if liquid, could be spilled. Therefore, there is a rule: first, silicone molds are placed on a stable surface and only then are they filled. After that, you don't need to move and rearrange them anywhere.

The second rule is to never cut anything in these shapes. Silicone is very "vulnerable".

Silicone cottage cheese muffins: a recipe for a classic base

Ingredients:

• 200 g of cottage cheese of any fat content;
• 1 tbsp. Sahara;
• 3 eggs;
• 120 g butter;
• 4 tbsp. l. raisins (optional);
• 1.5 tbsp. flour;
• 1 tsp baking powder.

For decoration:

• 2 eggs (only whites, yolks can be put in the dough);
• natural or safe artificial food colors.

Preparation:

This curd cake recipe with photo step by step cooking can be taken as a basis for many variations on the theme of curd muffins.

Cottage cheese cake with cherries

Ingredients:

• 100 g soft cottage cheese;
• 1 jar of vanilla yogurt
• 3 tbsp. l. flour (with a slide);
• 1 egg;
• 100 g shortbread cookies(better than chocolate);
• 50 g butter;
• 250 g frozen cherries or 1 tbsp. fresh;
• 3/4 Art. Sahara;

Preparation:

The preparation of these muffins is fundamentally different from the previous ones.

• Crumble the cookies to small crumbs and mix with soft butter.
• Divide the resulting mass into 4 silicone molds (depending on their size) and lay out in a dense layer on the bottom.
• Mix cottage cheese with sugar in a blender or grind very well in a bowl. The mass should be without lumps, homogeneous.
• Add the egg to the curd, and then the yogurt and flour. Mix everything very well.
• Put the resulting mass in portions into molds on a sand bottom.
• Preheat the oven to 220C. Pour water into a large refractory container and place the filled silicone molds in it. The water should reach almost the middle of the contents of the forms. Bake for 30 minutes.
• Remove the finished muffins from the molds only after they have cooled completely.
• Remove the pits from the cherries, put the berries in a colander. You can stir them a little with a spoon and squeeze lightly. We don't need extra juice.
• Put the cherries on top of the finished muffins, sprinkle with powdered sugar.

Cottage cheese muffins with banana cream

Ingredients and cooking technology are given above in step by step recipe curd cake with photos. It can be used as a base and for curd-banana muffins. But the cream will have to work a little.

Ingredients:

• 200 g (small pack) sour cream - can be replaced with heavy cream;
• 2 bananas without dark spots;
• 2 tbsp. l. icing sugar;
• 1/2 packet vanillin (if vanilla is not available, you can use vanilla sugar)

Preparation:

• Beat the sour cream with a powdered sugar mixer until it becomes smooth and thick. If you have high-fat cream instead of sour cream, stop whipping it as soon as it gets thick. Otherwise, you can get oil and whey separately. However, such an attack can also happen with sour cream. So don't overdo it.
• Peel the bananas, break them coarsely and put them in a blender. We make a homogeneous airy puree out of them.
• Quickly, until it darkens, mix the banana puree with whipped sour cream.
• We cut the finished muffins, take out a little pulp from the middle with a teaspoon (such yummy will not be lost!) And fill with banana cream.

Cottage cheese dessert in a split silicone mold

Ingredients:

• 400 g of cottage cheese;
• 1/2 tbsp. milk;
• 1 pt vanilla sugar;
• 40 g gelatin;
• 100 g sugar;
• any berries.

Preparation:

• Place cottage cheese, milk and sugar in a blender and beat until smooth.
• Prepare gelatin according to the instructions on the package. Heat until dissolved.
• Mix gelatin with curd mass. Pour into a detachable silicone mold and set in the cold to harden.
• Put the berries on the cooled cake. Sprinkle with powdered sugar if desired. Delicious dessert ready!

It is so wonderful to start a Sunday morning or end a fruitful day with an easy and airy dessert! Why shouldn't it be curd muffins? Having made friends with silicone dishes, you will get yourself a wonderful assistant in this matter. Let your imagination run wild - and these soft and comfortable molds will easily adapt to any of your culinary fantasies!

by the materials LadySpecial.ru

2015-10-31T01: 26: 25 + 00: 00 admin desserts pastries, desserts, useful tips, photo recipe

Cottage cheese is an inimitable product in its versatility. In combination with a minimal set of other ingredients, it makes delicious and dissimilar culinary "tricks". And silicone molds help to diversify the serving and make baking easier. We offer you to master interesting recipes for curd cakes in silicone molds. Safety comes first! Times when consumers ...

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