Recipe for cake basket with cottage cheese cream. Shortcrust Baskets with Cottage Cheese
Sand baskets with curd cream can be a real decoration on the festive table. The dough turns out to be tasty and crumbly, and you can fill the baskets with all kinds of creams. In this recipe, curd cream is baked right away with baskets, or you can bake a sand base and fill with custard, butter or protein cream, decorate with berries or fruits.
Recipe for shortbread baskets with cottage cheese cream
For basket dough:
- Sugar - 100 g;
- Ghee butter - 120 g;
- Chicken egg -2 pcs.;
- Sour cream - 60 g;
- Baking soda - 6 g;
- Wheat flour - about 270-300 g;
For the curd filling:
- Cottage cheese - 280 grams;
- Chicken egg -1 pc .;
- Semolina - 50 g;
- Sugar - 75 g.
How to make shortcrust pastry baskets with cottage cheese
The dough oil should be soft, so remove it from the refrigerator beforehand. Put soft butter and sugar in a bowl for dough.
Combine sugar and butter to make butter crumbs.
Add the sifted flour.
Add a couple of tablespoons of sour cream.
And beat in two chicken eggs.
Knead quickly shortcrust pastry... Transfer it to a plastic bag and put it in the refrigerator.
Cottage cheese cream for shortcrust pastry baskets
While the dough is in the refrigerator, prepare the curd filling. Place cottage cheese in a bowl and whisk with a hand blender. Or rub the curd through a sieve.
Add one egg.
Add sugar. Beat everything well again with a blender.
Add semolina... The filling turned out to be liquid, but that's okay. When baking curd filling it will turn out to be very soft and delicate. At this step, you can add raisins, dried apricots, vanilla sugar, even pieces of chocolate.
Remove the dough from the refrigerator. Separate a piece and roll it into a cake with a rolling pin.
Place the cake neatly and tightly in silicone mold for cupcakes. The dough should not go beyond the edges of the molds, as when baking it will increase in size and will not look beautiful. If you use metal molds, then they need to be greased.
Place the tins filled with dough on a baking sheet.
Fill the baskets with the cottage cheese with a spoon.
The oven by this time should already be preheated to 190 * C. Place a baking sheet with baskets in it and bake until tender.
Ready-made baskets are easily removed from the molds. Place them on a flat plate and let cool.
Delicious baskets with curd cream are ready. Loose dough, soft, pleasant curd filling. Tastes like childhood.
Mistresses who wanted to pamper their loved ones delicious dessert, you can recommend preparing such a win-win option as a small cake. The cooking process is simple, and the result is a delicious treat that kids will love.
Cake basket at home
To get a dessert, the taste of which is familiar to everyone from childhood, there are certain secrets in its preparation. So, in order to bake a delicious basket cake - the recipe assumes the observance of such points:
- When preparing the dough, the butter must be very cold, this is a prerequisite.
- The kneading must be done very quickly so that the oil does not have time to heat up from the hands. This is accomplished by using a blender or knife to chop butter mixed with flour.
- Then add the egg and salt - and the dough is ready.
- It must be kept in the cold for at least an hour.
To understand how to bake cake baskets, you must follow all the rules for preparing the dough. It should be sandy, the base does not like long kneading, so you need to mix all the ingredients carefully and quickly. Before cooking, you need to purchase metal baskets for baking baskets and foil.
Ingredients:
- flour - 250 g;
- sugar - 100 g;
- egg - 1 pc.;
- oil - 150 g;
- vanilla sugar –2 tsp;
- sour cream - 1 tbsp. l .;
- soda -1 tsp.
Preparation
- Beat sugar, vanilla sugar and softened butter until fluffy.
- Add egg and sour cream, mix, add flour.
- Put the finished dough in the refrigerator for 1 hour.
- Form a sausage from the dough, cut into small pieces, roll out.
- Place in molds. Bake for 7-8 minutes.
- Fill the basket with the filling.
One of the most common and favorite dessert options is a tart with protein cream. The filling gives the delicacy a unique taste that delights not only adults, but also children. At the bottom of the basket, you can put a teaspoon of cherry, plum or any other jam, which will add extra piquancy.
Ingredients:
- egg white - 3 pcs.;
- sugar - 250 g;
- water - 85 ml;
- citric acid - a pinch.
Preparation
- Roll out the dough, cut out circles and place in molds. Bake for 7-9 minutes.
- Pour sugar into the water, stir, put on fire, bring to a boil. Boil the syrup for 3-4 minutes.
- Beat the whites with a mixer until a thick foam forms. Pour in a thin stream sugar syrup... Beat for another 10-15 minutes.
- Pastry baskets from shortcrust pastry stuff with cream.
For lovers of desserts with a rich citrus taste, there is such an option as a cake with a basket of fruits and jelly. It will be possible to place on the bottom orange Kurd- this, which you can buy ready-made or prepare yourself. Alternatively, you can use lemon, tangerine, or some other cream.
Ingredients:
- ready-made shortbread dough - 550 g;
- gelatin - 1 sachet;
- orange Kurd - 150 g;
- tangerines - 4 pcs.;
- kiwi - 1 pc.;
- grapes - 100 g.
Preparation
- Bake baskets. Put the orange Kurd in them.
- Place fruits on top.
- Prepare jelly, which is poured into a small cake.
- Place in the refrigerator until solidified.
The custard has a unique taste and is well-deserved popularity even among discerning gourmets. Therefore, such a cake basket with cream will be a win-win option that can be prepared and served at the festive table. They can be decorated with fresh berries: strawberries, currants, raspberries. You can pour a teaspoon of jam on the bottom of the basket.
Ingredients:
- ready-made shortbread dough - 550 g;
- flour - 2 tbsp. l .;
- sugar - 2 tsp;
- egg (yolk) - 2 pcs.;
- vanilla sugar - 2 tsp;
- milk - 250 ml.
Preparation
- Bake baskets.
- Add sugar, flour and vanilla sugar to the yolk, mix.
- Heat milk, but do not boil. Pour it into the mixture in a thin stream.
- Put the mass on fire, cook for several minutes, until the cream begins to thicken.
- Fill the cake with the cooled cream.
The whipped cream dessert is a real cooking masterpiece that is able to decorate any festive table... A fruit basket cake will delight family members and surprise the invited guests. The delicacy becomes especially relevant in the summer, when fresh berries appear. With their help, you can prepare a dessert differently every time.
Ingredients:
- ready-made shortbread dough - 550 g;
- cream - 420 ml;
- icing sugar - 5 tbsp. l .;
- vanillin - 1 tsp;
- peach - 1 pc.;
- kiwi - 1 pc.;
- strawberries - 6 pcs.
Preparation
- Bake baskets.
- Beat the cooled cream with a mixer. When they rise, while continuing to beat, add powdered sugar and vanillin.
- Cut the fruit into thin slices.
- Stuff the cake with a fruit basket.
Sand base combined with tender cottage cheese has an indescribable taste, such a filling will not only add spice to the dessert, but will also be beneficial. Therefore, for shortcrust pastry baskets, it is very popular among housewives. Dessert can be garnished with grated chocolate on top or coconut flakes, put a slice of fruit.
Ingredients:
- ready-made shortbread dough - 550 g;
- cottage cheese - 400 g;
- butter - 180 g;
- sugar -1 glass;
- vanilla sugar - 1 tsp
Preparation
- Bake baskets.
- Soften butter, add sand and vanilla sugar, beat.
- Mash cottage cheese and add to the total mass.
- Stuff the baskets.
An interesting dessert option is the tartlet cake with. It can successfully replace a cake that has a similar component, and will allow lovers of butter-based sweets to feast on. Any canned or fresh fruit can be used for decoration.
Ingredients:
- ready-made shortbread dough - 550 g;
- butter - 220 g;
- condensed milk - 1 can.
Preparation
- Bake baskets.
- Soften butter and beat with a mixer.
- Add condensed milk. Continue whisking for 10 minutes.
- Stuff the baskets.
To one of the most simple options the dessert is one for which lemon is used for the filling. This component is capable of imparting a sophisticated and spicy taste, therefore, such a delicacy is very popular among both adults and children. Cream baskets can be decorated with any berries that will go well with delicate filling.
It's nice when dessert is not just tasty, but also a healthy dish. You can calmly enjoy and think not about calories, but about the benefits that you get at the same time with pleasure. Curd baskets with berries are just such unique desserts that satisfy the need for sweets and perfectly cheer you up, while allowing you to stay slim and beautiful. A combination of natural cottage cheese, sour cream and fresh berries make these pastries delicious and healthy dish, which will suit both little sweet tooth for breakfast or afternoon tea, and will not leave adults indifferent.
Curd baskets with berries are prepared very simply and quickly without any kitchen appliances... The result is very cute cakes that will pleasantly surprise you with their creamy taste and delicate texture. Soft baskets made of cottage cheese and shortbread dough are filled with sweet sour cream, which envelops the aromatic sour berries and creates an amazing combination of flavors. It is simply impossible to tear yourself away from this delicacy. Try to make baskets with berries at least once, and you will certainly become a fan of this simple and healthy dessert!
Helpful information
How to cook cottage cheese baskets with berries - recipe for strawberry baskets from cottage cheese dough with step by step photos
INGREDIENTS:
- 140 g flour
- 150 g cottage cheese 0 - 9%
- 120 g softened butter
- 50 g sugar
- 1/2 pack. vanilla sugar
- 200 g of any berries
- 120 g sour cream 20 - 25%
- 2 small eggs
- 70 g sugar
- 1 tbsp. l. starch
- 1/2 pack. vanilla sugar
COOKING METHOD:
1. To bake delicious curd baskets with berries, first let's make the dough. To do this, put cottage cheese and softened butter in a large bowl.
2. Grind the butter with cottage cheese in homogeneous mass with a fork. Add sugar and vanilla sugar and mix everything. 
3. Add the sifted flour and knead the dough first with a fork, then with your hands. 
4. You should have a soft, slightly sticky dough that clumps easily. 
5. Pinch off small pieces from the dough and use your hands to distribute them among the muffin tins, making high sides. Silicone forms you do not need to lubricate with anything. From this number of ingredients, I got 10 small curd baskets. Put the baskets in the freezer for 10 minutes. 
6. In the meantime, prepare the filling for the baskets. To do this, put sour cream, eggs, sugar, vanilla sugar and starch in a bowl. 
7. Beat all ingredients with a mixer or a regular fork into a homogeneous liquid mass. 
8. Put prepared berries in chilled curd baskets. I had fresh strawberries, cut into small slices. You can also use cherries, sweet cherries, raspberries, blackberries, black currants, or a mixture various berries... Frozen berries should be defrosted and dried thoroughly. 
9. Pour sour cream to the top of the baskets. 
10. Bake in an oven preheated to 200 ° C for 30 minutes. The baskets tend to burn on top, so it is advisable to place them on the lower level of the oven and cover them with foil at the end of baking. 
Leave the hot baskets in the mold for 10 - 15 minutes, after which they can be taken out and eaten both warm and cold. Delicate fragrant cottage cheese baskets with berries are ready! 
Step 1: prepare the prunes.
To begin with, so that our dried fruit filling turns out to be soft and tasty, rinse the prunes well under running water and put it in a medium bowl. Fill the container with boiling water and after - in 5-10 minutes pour off the boiling water.
And then fill the ingredient again, but not just with water, but with liquor and leave it to soak for 6-8 hours until the moment we start preparing the dish. This will soften the prunes and melt in your mouth. Step 2: prepare the dough.
Attention: in order to cook good and delicious dough, we only need to use chilled butter. therefore in 2-3 hours before preparing the dough product, place the creamy component in the refrigerator so that it is sufficiently cold. So, put the butter in a bowl and cover it with flour. Using a knife, chop the ingredients to a coarse state. Then, make a recess with your hands in the center of the dough product and pour cold purified water there. Attention: the water must be cold, or rather, ice cold. Therefore, in advance in 2-3 hours put a glass of liquid in the refrigerator. After - quickly knead the dough with a tablespoon or with clean hands. We give the dough the shape of a "kolobok" right in the container, tightly wrap the bowl with cling film and put in the refrigerator to brew and cool for 1 hour... We should have a tender puff pastry. Step 3: prepare the curd cream.
Put the cottage cheese, vanilla sugar, regular sugar in another medium bowl and break the eggs. Using a mixer or a hand whisk, beat all the ingredients until smooth. curd. Attention: in order to make the filling of the dish tender and tasty, we try to choose cottage cheese without lumps and very fresh. Wrap the container with the cream tightly with cling film and also put it in the refrigerator until we start preparing the baskets. Step 4: prepare cakes with cottage cheese cream.
We have already infused the dough enough and cooled in the refrigerator, so we can easily get it out of there and put it on the kitchen table, powdered with flour, having previously freed the bowl from the cling film. We knead the dough with our hands several times and use a rolling pin to roll the layer out of the "kolobok", but no more than 3 millimeters.
Then squeeze the circles with a glass at a fairly small distance from each other. Important: try to choose a glass in diameter that matches the diameter of the top of the basket mold. And now we transfer the test circles with our hands into these forms, which have been abundantly greased in advance. butter... We press down well the dough in the inventory with our fingers so that it becomes identical in appearance, as well as a mold for baskets. 
After - we cut out squares from baking paper with scissors, larger than the molds. We spread paper squares on top of the dough and fill each basket with ordinary dried peas. The peas will serve as a load for us, so that during the baking process, the dough does not begin to rise and bubble. Attention: a regular plug will also work as a safety net. Prick the dough several times in several places before baking. 
So, put the tins with the dough on a baking sheet or wire rack and put them in a preheated oven up to 180-200 ° С for 15 minutes. Important: from time to time we still check the baskets for readiness. If the dough is already browned, then you can get it out of oven... At the end of the allotted time, we take out the baking sheet with the future dish, but we are not in a hurry to move it out of the container. We just get the paper with peas - we don't need them anymore. And in their place in each basket we spread 1 each prune.
Fill all this beauty with infused curd cream, using a teaspoon, and again put it in the oven to bake for 40 minutes... After the allotted time for cooking the dish, you will see how the curd mass is covered with a brownish film. This will signal that the cakes are ready and can be removed from the oven. Step 5: serve cakes with cottage cheese cream.
Immediately after baking, the baskets with curd cream can be removed from the oven, but do not rush to transfer them to another container, but just leave them for 30 minutes cool to a warm state. And then - with our hands we take out the dish from the baking dish, simply turning it upside down on the palm or on a clean table. Having beautifully laid out the cakes on a serving platter, we put them in the center of the table along with the hot delicious tea and we can call friends and family. Enjoy your meal! - - Instead of cakes, you can make a whole big pie... And to do this, simply take a large flat baking dish with high sides and roll out one large layer of dough.
- - After we squeeze out small circles from the dough, we still have pieces of dough. Do not throw them away, but again mix the "bun" from the dough remnants and, again rolling out a layer from it, make several baskets. And so on until we have practically no dough left.
- - Instead of prunes, you can take any other filling of your choice. A very tasty dish is also obtained if you add pieces of strawberries, raspberries or canned jam from pieces of berries, for example, blueberries or strawberries, to it.