Strawberry curd filling for baskets. Cake "Korzinochka" - the best recipes for fillings for your favorite dessert
by The Wild Mistress's NotesBaskets from shortcrust pastry not only they look delicious, but they also have an incomparable taste! If you want to pamper your pets delicious pastries, then be sure to prepare shortbread baskets with cottage cheese - everyone will be delighted!
Products for the test: 250 g flour, 200 g butter or margarine, 2 tbsp. sour cream, a little salt, 1 egg for greasing the dough.
![](https://i0.wp.com/img11.wild-mistress.ru/4603400/4603400-0301.jpg)
Filling products: 300 g of cottage cheese, 1 egg, 2-3 tablespoons of cream, 2-3 tablespoons of sugar, 1 tablespoon of flour, grated zest of 1 lemon, freshly squeezed juice of half a lemon.
Cooking shortbread baskets with cottage cheese
Put margarine or butter in a bowl and melt over low heat. Cool, add sour cream and salt, mix. Then gradually, while stirring, add flour and knead shortcrust pastry... Place it in the refrigerator for 30-40 minutes.
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After cooling the dough, you need to roll it into a thin layer, cut out circles from it, put them in small molds and press the dough against the walls and bottom of the molds.
Grind cottage cheese with other filling products in homogeneous mass and season with lemon juice. Fill the baskets with the filling. Transfer the molds to a baking sheet and bake in hot oven 20-25 minutes.
Bon Appetit!
Sand baskets with curd cream can be a real decoration on the festive table. The dough turns out to be tasty and crumbly, and you can fill the baskets with all kinds of creams. In this recipe, curd cream is baked right away with baskets, or you can bake a sand base and fill with custard, butter or protein cream, decorate with berries or fruits.
Recipe for shortbread baskets with cottage cheese cream
For basket dough:
- Sugar - 100 g;
- Ghee butter - 120 g;
- Chicken egg -2 pcs.;
- Sour cream - 60 g;
- Baking soda - 6 g;
- Wheat flour - about 270-300 g;
For the curd filling:
- Cottage cheese - 280 grams;
- Chicken egg -1 pc .;
- Semolina - 50 g;
- Sugar - 75 g.
How to make shortcrust pastry baskets with cottage cheese
The dough oil should be soft, so remove it from the refrigerator beforehand. Put soft butter and sugar in a bowl for dough.
Combine sugar and butter to make butter crumbs.
Add the sifted flour.
Add a couple of tablespoons of sour cream.
And beat in two chicken eggs.
Knead the shortbread dough quickly. Transfer it to a plastic bag and put it in the refrigerator.
Curd cream for shortcrust pastry baskets
While the dough is in the refrigerator, prepare the curd filling. Place cottage cheese in a bowl and whisk with a hand blender. Or rub the curd through a sieve.
Add one egg.
Add sugar. Beat everything well again with a blender.
Add semolina... The filling turned out to be liquid, but that's okay. When baking curd filling it will turn out to be very soft and delicate. At this step, you can add raisins, dried apricots, vanilla sugar, even pieces of chocolate.
Remove the dough from the refrigerator. Separate a piece and roll it into a cake with a rolling pin.
Place the cake neatly and tightly in silicone mold for cupcakes. The dough should not go beyond the edges of the molds, as when baking it will increase in size and will not look beautiful. If you use metal molds, then they need to be greased.
Place the tins filled with dough on a baking sheet.
Fill the baskets with the cottage cheese with a spoon.
The oven by this time should already be preheated to 190 * C. Place a baking sheet with baskets in it and bake until tender.
Ready-made baskets are easily removed from the molds. Place them on a flat plate and let cool.
Delicious baskets with curd cream are ready. Loose dough, soft, pleasant curd filling. Tastes like childhood.
Mistresses who wanted to pamper their loved ones delicious dessert, we can recommend preparing such a win-win option as a small cake. The cooking process is simple, and the result is a delicious treat that kids will love.
Cake basket at home
To get a dessert, the taste of which is familiar to everyone from childhood, there are certain secrets in its preparation. So, in order to bake a delicious basket cake - the recipe assumes the observance of such points:
- When preparing the dough, the butter must be very cold, this is a prerequisite.
- The kneading must be done very quickly so that the oil does not have time to heat up from the hands. This is accomplished by using a blender or knife to chop butter mixed with flour.
- Then add the egg and salt - and the dough is ready.
- It must be kept in the cold for at least an hour.
![](https://i0.wp.com/womanadvice.ru/sites/default/files/39/2017-03-21_1459/testo_dlya_pirozhnyh_korzinochka.jpg)
To understand how to bake cake baskets, you must follow all the rules for preparing the dough. It should be sandy, the base does not like long kneading, so you need to mix all the ingredients carefully and quickly. Before cooking, you need to purchase metal baskets for baking baskets and foil.
Ingredients:
- flour - 250 g;
- sugar - 100 g;
- egg - 1 pc.;
- oil - 150 g;
- vanilla sugar –2 tsp;
- sour cream - 1 tbsp. l .;
- soda -1 tsp.
Preparation
- Beat sugar, vanilla sugar and softened butter until fluffy.
- Add egg and sour cream, mix, add flour.
- Put the finished dough in the refrigerator for 1 hour.
- Form a sausage from the dough, cut into small pieces, roll out.
- Place in molds. Bake for 7-8 minutes.
- Fill the basket with the filling.
![](https://i0.wp.com/womanadvice.ru/sites/default/files/39/korzinochki_s_belkovym_kremom.jpg)
One of the most common and favorite dessert options is a tart with protein cream. The filling gives the delicacy a unique taste that delights not only adults, but also children. At the bottom of the basket, you can put a teaspoon of cherry, plum or any other jam, which will add extra piquancy.
Ingredients:
- egg white - 3 pcs.;
- sugar - 250 g;
- water - 85 ml;
- citric acid - a pinch.
Preparation
- Roll out the dough, cut out circles and place in molds. Bake for 7-9 minutes.
- Pour sugar into the water, stir, put on fire, bring to a boil. Boil the syrup for 3-4 minutes.
- Beat the whites with a mixer until a thick foam forms. Pour in a thin stream sugar syrup... Beat for another 10-15 minutes.
- Fill the shortcrust pastry cakes with cream.
![](https://i1.wp.com/womanadvice.ru/sites/default/files/39/korzinochki_s_fruktami_i_zhele.jpg)
For lovers of desserts with a rich citrus taste, there is such an option as a cake with a basket of fruits and jelly. It will be possible to place on the bottom orange Kurd- this, which you can buy ready-made or prepare yourself. Alternatively, you can use lemon, tangerine, or some other cream.
Ingredients:
- ready-made shortbread dough - 550 g;
- gelatin - 1 sachet;
- orange Kurd - 150 g;
- tangerines - 4 pcs.;
- kiwi - 1 pc.;
- grapes - 100 g.
Preparation
- Bake baskets. Put the orange Kurd in them.
- Place fruits on top.
- Prepare jelly, which is to be poured into a small cake.
- Place in the refrigerator until solidified.
![](https://i2.wp.com/womanadvice.ru/sites/default/files/39/korzinochki_s_zavarnym_kremom.jpg)
The custard has a unique taste and is well-deserved popularity even among discerning gourmets. Therefore, such a cake basket with cream will be a win-win option that can be prepared and served at the festive table. They can be decorated with fresh berries: strawberries, currants, raspberries. You can pour a teaspoon of jam on the bottom of the basket.
Ingredients:
- ready-made shortbread dough - 550 g;
- flour - 2 tbsp. l .;
- sugar - 2 tsp;
- egg (yolk) - 2 pcs.;
- vanilla sugar - 2 tsp;
- milk - 250 ml.
Preparation
- Bake baskets.
- Add sugar, flour and vanilla sugar to the yolk, mix.
- Heat milk, but do not boil. Pour it into the mixture in a thin stream.
- Put the mass on the fire, cook for a few minutes, until the cream begins to thicken.
- Fill the cake with the cooled cream.
![](https://i1.wp.com/womanadvice.ru/sites/default/files/39/korzinochki_s_kremom_i_fruktami.jpg)
The whipped cream dessert is a real cooking masterpiece that is able to decorate any festive table... A fruit basket cake will delight family members and surprise the invited guests. The delicacy becomes especially relevant in the summer, when they appear fresh berries... With their help, you can prepare a dessert differently every time.
Ingredients:
- ready-made shortbread dough - 550 g;
- cream - 420 ml;
- icing sugar - 5 tbsp. l .;
- vanillin - 1 tsp;
- peach - 1 pc.;
- kiwi - 1 pc.;
- strawberries - 6 pcs.
Preparation
- Bake baskets.
- Beat the cooled cream with a mixer. When they rise, while continuing to beat, add powdered sugar and vanillin.
- Cut the fruit into thin slices.
- Stuff the cake with a fruit basket.
![](https://i0.wp.com/womanadvice.ru/sites/default/files/39/korzinochki_s_tvorozhnym_kremom.jpg)
Sand base combined with tender cottage cheese has an indescribable taste, such a filling will not only add spice to the dessert, but will also be beneficial. Therefore, for shortcrust pastry baskets, it is very popular among housewives. Dessert can be garnished with grated chocolate on top or coconut flakes, put a slice of fruit.
Ingredients:
- ready-made shortbread dough - 550 g;
- cottage cheese - 400 g;
- butter - 180 g;
- sugar -1 glass;
- vanilla sugar - 1 tsp
Preparation
- Bake baskets.
- Soften butter, add sand and vanilla sugar, beat.
- Mash cottage cheese and add to the total mass.
- Stuff the baskets.
![](https://i1.wp.com/womanadvice.ru/sites/default/files/39/korzinochki_s_maslyanym_kremom.jpg)
An interesting dessert option is the tartlet cake with. It can successfully replace a cake with a similar component and will allow lovers of butter-based sweets to feast on. Any canned or fresh fruit can be used for decoration.
Ingredients:
- ready-made shortbread dough - 550 g;
- butter - 220 g;
- condensed milk - 1 can.
Preparation
- Bake baskets.
- Soften butter and beat with a mixer.
- Add condensed milk. Continue whisking for 10 minutes.
- Stuff the baskets.
![](https://i0.wp.com/womanadvice.ru/sites/default/files/39/korzinochki_s_limonnym_kremom.jpg)
To one of the most simple options the dessert is one for which lemon is used for the filling. This component is capable of imparting a sophisticated and spicy taste, therefore, such a delicacy is very popular among both adults and children. Cream baskets can be decorated with any berries that will go well with delicate filling.
step by step recipe with photo
Cottage cheese goes well with currants, grated with sugar, resulting in a pleasant taste and a long berry aftertaste. Shortcrust pastry for baskets complements the flavor range, tasty and crispy. A novice housewife can easily cope with the preparation, in addition, children can be involved in the process of sculpting the baskets, who will be happy to help their mother prepare a dessert quickly and tasty.
Ingredients
- cottage cheese - 200 g
- jam from black currant- 2 tbsp. l.
- egg - 2 pcs.
- sugar - 250 g
- icing sugar - 1 tbsp. l.
- wheat flour - 1 tbsp.
- butter - 75 g
- sour cream - 1.5 tbsp. l.
- baking powder - 0.5 tsp.
- salt - 1 chips.
- vanilla - 1 chips.
Preparation
1. Knead the dough for sand baskets: grind 1 incomplete glass of sugar with 2 yolks (carefully separate the whites and put them in the refrigerator for now), add baking powder, butter room temperature and sour cream, gradually introduce flour. Put the resulting shortbread dough in the refrigerator for 30 minutes.
2. After half an hour, take out the dough, divide it into 2 parts. If the dough sticks to your hands, you can add a little flour. We form long sausages and use our hands to divide them into equal parts (about 1 tablespoon of dough each) and press down slightly to form cakes.
3. Put the dough into molds, smoothing the edges.
4. Grind the curd through a sieve, add 1 tbsp. l. a spoonful of sugar and a little vanilla, then mix thoroughly and put in baskets.
5. Put 0.5 tsp on top of the curd mass. currant jam. If the currants are fresh, they must first be ground with sugar in a 1: 1 ratio.
6. We put sand baskets with cottage cheese and currants in a preheated oven and bake for 15 minutes at a temperature of 200 degrees. On top of the baskets, using a pastry bag or syringe, apply proteins, whipped in a blender with a pinch of salt and powdered sugar.
7. Put the dessert back in the oven to brown and dry the frosting.
Step 1: prepare the prunes.
To begin with, so that our dried fruit filling turns out to be soft and tasty, rinse the prunes well under running water and put it in a medium bowl. Fill the container with boiling water and after - in 5-10 minutes pour off the boiling water.![](https://i2.wp.com/tvcook.ru/uploads/images/00/01/53/2012/10/26/658ff7.jpg)
Step 2: prepare the dough.
![](https://i0.wp.com/tvcook.ru/uploads/images/00/01/53/2012/10/26/190371.jpg)
Step 3: prepare the curd cream.
![](https://i1.wp.com/tvcook.ru/uploads/images/00/01/53/2012/10/26/1f7214.jpg)
Step 4: prepare cakes with cottage cheese cream.
![](https://i1.wp.com/tvcook.ru/uploads/images/00/01/53/2012/10/26/b28eee.jpg)
![](https://i2.wp.com/tvcook.ru/uploads/images/00/01/53/2012/10/26/188082.jpg)
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![](https://i2.wp.com/tvcook.ru/uploads/images/00/01/53/2012/10/26/d0a0ea.jpg)
Step 5: serve cakes with cottage cheese cream.
![](https://i2.wp.com/tvcook.ru/uploads/images/00/01/53/2012/10/26/dc9076.jpg)
- - Instead of cakes, you can make a whole big pie... And to do this, simply take a large flat baking dish with high sides and roll out one large layer of dough.
- - After we squeeze out small circles from the dough, we still have pieces of dough. Do not throw them away, but again mix the "bun" from the dough remnants and, again rolling out a layer from it, make several baskets. And so on until we have practically no dough left.
- - Instead of prunes, you can take any other filling of your choice. A very tasty dish is also obtained by adding pieces of strawberries, raspberries or canned jam from pieces of berries, for example, blueberries or strawberries, to it.